Little India in Southland Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

  • Pasta Special $26.00
    • Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
  • 4-6 person $62.00
  • Upside Down Lemon Jello & Lime Cheesecake $14.50
    • With marinated berries, ice cream & cream.
  • Komene Kass
    • The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
  • 2-4 person $42.00
  • Mulled Wine Jelly $13.50
    • With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
  • Trio Tasting (3) $25.50
  • Single Tasting (1) $15.50
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Chips w/ Sauce N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Death By Pork N/A
    • Slow roasted pork belly, streaky bacon, pineapple, avocado,  fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
  • Hash Brown N/A
  • Devil Recommendsheese N/A
    • Add edam cheese & bacon
  • Sweet Breads N/A
    • Crispy crumbed and flash fried served with aioli.
  • Bottomless Pit N/A
    • Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
  • Devils Chicken N/A
    • Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
  • Eggs (2) $3.00
  • Pulled Pork Sandwich $23.50
    • Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
  • Ziff’s Famous Crispy Chicken Salad $24.00
    • Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
  • Bacon $4.50
  • Seafood Bowl (GF) $26.00
    • Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
  • Hash Brown $3.50
  • Chunky Fries with Aioli $6.50
  • Seasonal Salad with French Dressing $6.20
  • Bread and Dips $14.00
    • with our own Focaccia
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • All of our steaks are Prime Hereford Beef
  • -Fillet (Tenderloin) 200g $37.90
  • -Twice baked bacon & herb potatoes
  • -Beer-battered fries
  • -Scotch Fillet (Ribeye) 250g $32.90
  • Side salad of fresh greens $5.50
  • ●Step 4 - Choose One Side
  • -Creamy mash
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Signature Vegetarian $9.00 per head
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
  • Extra Dip $1.00
  • Pita Chips and Dip $3.90
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
  • Shrimp cocktail $15.90
    • classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • Prime ribeye steak $34.90
    • 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Mushrooms $6.00
  • Eggs x2 $6.00
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • Banger And Mash
    • With peas and Real Home Made Gravy
  • Slowly Braised Lamb Spare Ribs $19.9
    • Served on creamy mash with pea puree and roasted veggies
  • Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
    • with coconut rice and naan bread
  • Paddy’s Toasted Cheesy Garlic Bread $7.9
  • Jelly Tip Pannacotta $9.9
    • served with berry couli
  • Gluten Free Option Is Available On Request
  • Market Soup Of The Day With Toasted Bread $9.9
  • Pop Corn Chicken $12.9
    • served with homemade sweet chilli sauce and coconut rice
  • Seconds 2 Doz $30.00
  • Cooked Each $2.50
  • Minimum Chips $2.50
  • Sausage $2.50
  • Cooked one Doz $28.00
  • Blue Cod $6.50
  • Cooked half Doz $14.00
  • Garlic Butter $1.00
  • Mango Chicken $18.00
    • Chicken pieces cooked with mango sauce & spices
  • Palak Paneer $16.00
    • Cottage cheese cooked in spinach & spices
  • Kashmiri Naan (Sweet) $5.00
  • Chicken Tikka (5 pcs) $10.00
    • Boneless marinated chicken cooked in tandoor oven
  • Mixed Platter $18.00
    • Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
  • Chicken Tikka Masala $18.00
    • Tandoori chicken finished in a fresh onion tomato sauce
  • Soup of the day $10.00
  • Plain Naan $3.50
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
  • Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
  • Gravy $2.00
  • Mushroom $2.00
  • Chocolate Brownie $9.50
    • Served with ice cream & cream
  • Chicken Burger $12.00
    • Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
  • Chicken Nuggets & Fries $8.00
  • Steak Burger $15.00
    • Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
  • Seafood and Corn Chowder $12.00
    • selection of NZ Seafood served with toasted bread
  • 250gm Southland Rack of Lamb $35.00
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • 300gm Pure Angus Beef Sirloin $37.00
  • Garlic Bread(V) $8.00
    • ciabatta with garlic and parsley butter
  • Beef Quesadillas $24.00
    • sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
  • Battered hotdog $ 3.00
  • Prawn Twister $ 1.50
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Cauliflower & blue cheese
  • Scoop of chips $ 4.00
  • Homemade pies $ 6.50
  • Minestrone
  • Athol burger $ 12.00
  • Caesar Salad with chicken $ 21
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Garlic Bread with cheese V $ 7
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
Little India

Little India

location

Address

11 The Crescent, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032141555

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
11 The Crescent, Invercargill, Invercargill, Southland, 9810, New Zealand