Little India in Southland Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Sagun Cafe & Indian Cuisine (sample menu)
  • Mushroom and Cheese $16.00
    • Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Mango Chutney $3.00
  • Potato and Pea $8.50
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Mango Chicken $19.00
    • Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
  • Poppadums (2 Pieces) $1.00
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Waxy O'Shea's Irish Pub (sample menu)
  • Chicken kebabs (25) $50.00
    • Tender chicken breast kebabs served with satay dipping sauce
  • -Regular $22.90
  • Salted caramel brownie $10.50
    • Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
  • Open chicken sandwich $16.90
    • Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
  • -Large $33.90
  • Chicken salad $21.90
    • Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
  • Lamb’s fry & bacon stack $19.90
    • Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
  • Smoked salmon panini $14.90
    • Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
Pita Pit (sample menu)
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Free Range Chicken Tenders
  • Pita Chips and Dip $3.90
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
The Moose Bar & Restaurant (sample menu)
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • Mushrooms $6.00
  • Extra sauce $3.00
    • gravy, mushroom, mayo, aioli
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Eggs x2 $6.00
  • Reef it up with 6 garlic prawns $39.90
  • Garlic bread $9.90
    • freshly baked ciabatta load smothered in our homemade garlic butter
  • House salad $6.00
Fowler Oysters (sample menu)
  • Blue Cod $6.50
  • Seconds 2 Doz $30.00
  • Green Bone $6.00
  • Hot Dogs $2.50
  • Cooked one Doz $28.00
  • Cooked Each $2.50
  • Bc Bites $1.00
  • Cooked half Doz $14.00
Emberz Restaurant (sample menu)
  • Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Radhas Takeaway (sample menu)
  • Biryani Chicken/ Lamb $20.00
    • A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
  • Korma Lamb $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Vege Pakoras (6 pcs) $8.00
    • Silverbeet pakoras made with nutty gram flour batter
  • Garlic Naan $4.50
  • Gulab Jamun $5.00
  • Vege Samosa (2 pcs) $8.00
    • Triangular pastries filled with spiced potatoes & peas
  • Mango Chicken $18.00
    • Chicken pieces cooked with mango sauce & spices
  • Cheese Naan $5.00
Meccaspresso (sample menu)
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • -Small $7.50
  • -Small $12.50
  • -With bacon and maple syrup $19.00
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • House wedges with sour cream and sweet chilli or aioli
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
The Crib Cafe (sample menu)
  • Optional fried egg or beetroot $2
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Streaky bacon $4
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Chips with Aioli $8
  • Sundae, Banana Split $8
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Global Byte Cafe (sample menu)
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • -ADD Bacon $4.00
Bailiez Cafe (sample menu)
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
  • 300gm Pure Angus Beef Sirloin $37.00
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • Chicken Fillet(GF) $26.00
    • roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
  • Beef Quesadillas $24.00
    • sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
  • Soy Braised Pork Belly(GF) $32.00
    • twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • Bacon and Eggs $10.00
    • with a slice of toast
Anchorage Cafe & Wine Bar (sample menu)
  • Anchorage Dippers $12.00
    • Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Seafood Chowder $9.50
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
  • Stewart Island Mussels (Steamed) $12.50
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
Ristorante Pizzeria Paradiso (sample menu)
  • Napoletana Margherita $25.00
    • (the original Margherita) Tomato, basil, mozzarella and bocconcini.
  • Margherita $10.00
  • Gnocchi with our Home Made Roma Sauce $20.00
    • Gnocchi with our tasty roma sauce.
  • Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
    • King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
  • Gamberetti Salad $25.00
    • Salad greens, sautéed prawns, figs, olives, feta and pecorino.
  • Hawaiian $23.00
    • Tomato, mozzarella, ham, fresh pineapple.
  • Smoked Chicken Salad $25.00
    • Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Chorizo, braised in red wine GF $9
  • Sticky chipotle glazed pork ribs (4) $15
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Seasonal vegetables V GF $8
  • Lemon pepper squid, lime coriander aioli $16
  • TAPAS- Snacks and small dishes
    • Served as they prepared
Mamma Lina (sample menu)
  • Pizza Venezia $23
    • Salmon, tomato sauce, mozzarella, onion and touch of cream
  • Pizza 4 Stagioni $23.5
    • Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • Strudel $12
    • Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
  • Selezione Di Salumi $18
    • Typical assortment of mixed Italian cured meats, served with pickles, olives
  • Pizza “Casa Mia” $23.5
    • Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
  • All Seconds Meal are served with mix vegetables
Little India

Little India

location

Address

11 The Crescent, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032141555

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
11 The Crescent, Invercargill, Invercargill, Southland, 9810, New Zealand
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