Little India in Southland Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

McDonald's (sample menu)
  • The Almighty Angus 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • The Almighty Angus 1/2 lb N/A
  • Chicken McNuggets Hunger Buster N/A
    • Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Cheeseburger N/A
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Grilled Chicken & Aioli McWrap N/A
  • Strawberries & Cream Flavour Frappe N/A
Buster Crabb (sample menu)
  • Southland Chowder $16.50
    • Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
  • Bread Loaf $13.00
    • Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
  • Mulled Wine Jelly $13.50
    • With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
  • Char Grilled Chicken Bruschetta $19.50
    • Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
  • Tania Smoked
    • Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
  • Coconut Cream Brullee $13.50
    • With biscotti & chocolate ice cream.
  • Deluxe Tasting (4) $31.00
  • Crispy Calamari & Chorizo $20.50
    • Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Devil Burger (sample menu)
  • Trouble Maker N/A
    • Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
  • Devil Recommendse N/A
    • Add edam cheesedd Edam Cheese
  • Devil Prawns N/A
    • Garlic chilli prawns wrapped in filo pastry served with aioli.
  • Devil's Staircase N/A
    • Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
  • Spicy Beef N/A
    • Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
  • Avocado N/A
  • Chicken Wings N/A
    • Chicken wings lightly coated in a Cajun batter mix served with aioli.
  • Brie Cheese N/A
Ziff's Cafe Bar Ltd (sample menu)
  • – Extra fillings $2.00
  • Salted Caramel and Chocolate Tart $14.00
    • Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
  • Ziff’s Bangers and Mash $25.50
  • Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
    • Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
  • Battered or Pan Fried Southland Blue Cod $25.00
    • The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
  • Seasonal Salad with French Dressing $6.20
  • Marinated Fiordland Venison Salad (GF) $26.50
  • Creamy Mashed Potatoes $5.80
Howl At The Moon (sample menu)
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Bread and Dips $14.00
    • with our own Focaccia
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
Sagun Cafe & Indian Cuisine (sample menu)
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
  • Poppadums (2 Pieces) $1.00
  • Keema Naan $4.00
    • Naan stuffed with cooked spiced lamb mince
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
  • Mushroom and Cheese $16.00
    • Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
Paddington Arms (sample menu)
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
  • Slowly Braised Lamb Spare Ribs $19.9
    • Served on creamy mash with pea puree and roasted veggies
  • Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
  • Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
    • on couscous with a sweet citrus dressing and mixed greens
  • Limoncello Crème Brulee $9.9
    • with lemon curd ice cream
  • Slowly Braised Lamb Belly $12.9
    • served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
  • Or Add Your Favourite Liqueur For Just $10.5
  • Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
The Hideaway 201 (sample menu)
  • SIRLOIN STEAK SANDWICH $27.00
    • 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
  • POTTED SMOKED SALMON $22.00
    • in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
  • SOUTHLAND BEEFALO BURGER $25.00
    • melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
  • GARLIC BREAD $8.00
  • SIDE OF GRAVY $8.00
  • FISH AND CHIPS $10.00
    • battered cod bites with hideaway coleslaw,chips and tomato sauce.
  • LAMB SHANK S $24.00 L $32.00
    • braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
  • MINI HOTDOGS AND CHIPS $10.00
    • 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
Meccaspresso (sample menu)
  • Blue cod, mussel, bacon & potato chowder
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • Waffles
  • Mini lamb burger with house wedges and tomato sauce $10.00
  • Meccaspresso breakfast $26.00
    • With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
The Crib Cafe (sample menu)
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Soup $11
  • Streaky bacon $4
  • Chips with Aioli $8
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Global Byte Cafe (sample menu)
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • -ADD Bacon $4.00
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
Route 6 Cafe And Bar (sample menu)
  • Served with Fries $17
  • These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
  • Served with Fries $18
  • (Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
  • *All of our burgers can be made Gluten Free for an additional $2
  • The Parklane $13
    • Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
  • Served with Fries $15
  • Eldorado Pasta (GF) $18
    • Our tasty pasta changes reguarly- check the specials board for today's flavour.
The Brown Trout Cafe (sample menu)
  • Bowl of soup $ 12.00
  • Battered hotdog $ 3.00
  • Cauliflower & blue cheese
  • Athol burger $ 12.00
  • Prawn Twister $ 1.50
  • Spring or curry roll $ 3.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Scoop of chips $ 4.00
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Garlic Bread with cheese V $ 7
  • Caesar Salad with chicken $ 21
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
Joe's Garage (sample menu)
  • Avocado (seasonal) $2.30
  • Pikelets $6.80
    • raspberry jam and real whipped cream
  • Kids fish n’chips $12.80
    • grilled, crumbed fresh fish with chips and tomato sauce
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Prawns $16.00
    • tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
  • Skewers $11.80
    • harissa rubbed chicken breast
  • Clever trevor $17.80
    • savoury mince served on ciabatta with a free range egg
  • Grilled tomatoes $4.00
Little India

Little India

location

Address

11 The Crescent, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032141555

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
11 The Crescent, Invercargill, Invercargill, Southland, 9810, New Zealand
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