Little India in Southland Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Howl At The Moon (sample menu)
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
Thar and Feather (sample menu)
  • ●Step 4 - Choose One Side
  • -Sautéed onions
  • Southern Style Fried Chicken $26.50
    • Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
  • A single chicken breast. $26.90
  • -Rump 500g $34.90
  • Roast (GF) $19.50
    • Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
  • -Béarnaise butter
  • -Creamy mash
Pita Pit (sample menu)
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • - 4 Pack $4.90
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • The Family Feast $40.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Ediballs $3 or $5 for two packs
  • Signature Kids $5.00 per head
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
The Moose Bar & Restaurant (sample menu)
  • Chicken schnitzel $19.90
    • a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
  • Mushrooms $6.00
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Mud cake $12.00
    • rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
  • Hollandaise pan fried fish $28.90
    • pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
  • Crispy salt and pepper squid $15.90
    • served with lemon and wasabi lime mayo
  • Extra sauce $3.00
    • gravy, mushroom, mayo, aioli
Paddington Arms (sample menu)
  • Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
    • with coconut rice and naan bread
  • Gluten Free Option Is Available On Request
  • Panko Crumbed Chicken Schnitzel $19.9
    • served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
  • Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
  • Roast Beef
    • With roast potatoes, mash, peas and Real Home Made Gravy
  • Trilogy Of Paddy’s Homemade Ice Creams $9.9
    • served in a brandy basket
  • Jelly Tip Pannacotta $9.9
    • served with berry couli
  • Paddy’s Prime Porterhouse Steak $19.9
    • topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Fowler Oysters (sample menu)
  • Cooked Each $2.50
  • Raw 1 Doz $24.00
  • Sausage $2.50
  • Cooked one Doz $28.00
  • Blue Cod $6.50
  • Cooked half Doz $14.00
  • Green Bone $6.00
  • Garlic Butter $1.00
Emberz Restaurant (sample menu)
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Seasonal garden salad with vinaigrette $5.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Meccaspresso (sample menu)
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • -Small $18.00
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • Kids waffles with golden syrup $10.00
  • -Small $12.50
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
The Crib Cafe (sample menu)
  • Soup $11
  • Optional fried egg or beetroot $2
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • Greek Salad $9
  • Seafood Chowder $18
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Streaky bacon $4
Global Byte Cafe (sample menu)
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • -ADD Bacon $4.00
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
Glasines Cafe & Bar (sample menu)
  • Beefmeister Burger $20.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • Hawaiian Pizza and Chips $10.90
    • Get the kids pizza while you enjoy a restaurant meal
  • Chicken Nuggets and Chips $10.90
    • Kiwi Kids Classic
  • Mushroom Sauce $4.00
  • Fried Eggs (2) $4.00
  • Fishermans Basket $14.90
    • Crumbed prawns, shrimp sticks and fish bites served with chunky fries
  • French Toast $14.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • Grilled Onions $3.00
Anchorage Cafe & Wine Bar (sample menu)
  • Surf 'n' Turf, Salad & Fries $34.50
    • With a creamy scallop & prawn sauce
  • Captains Choice $12.50
    • Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
  • Eggs Benedict $12.00
    • On muffins, bacon & hollandaise
  • Salmon Salad with Red Pepper Sauce $22.50
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Seafood Chowder $13.50
    • Very popular
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • - 2 person $53.00
The Brown Trout Cafe (sample menu)
  • Spicy pumpkin
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Freshly battered blue cod $ 9.00
  • NACHOS $14.00
  • Prawn Twister $ 1.50
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Scoop of chips $ 4.00
  • Chicken tender $ 2.50
Kepler's Family Restaurant (sample menu)
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
Joe's Garage (sample menu)
  • Pikelets $6.80
    • raspberry jam and real whipped cream
  • Avocado (seasonal) $2.30
  • Spinach $4.80
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Skewers $11.80
    • twice cooked pork belly
  • Pikelets $8.80
    • lemon and vanilla sugar
  • Eddie would go $17.50
    • bacon, pineapple, mozzarella and joe’s tomato sauce
  • Gorgeous george $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Little India

Little India

location

Address

11 The Crescent, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032141555

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
11 The Crescent, Invercargill, Invercargill, Southland, 9810, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Aparima Tavern

Jumbo Takeaways

The Hideaway 201

Route 6 Cafe And Bar

Global Byte Cafe

Beach House Cafe and Bar

Edendale Takeaways

Howl At The Moon