Little & Kitchen in Auckland Menu

1.5L Drink $3.50
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple

Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Potato skins $6.50
- w/ shanghai mayo
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Slab of bacon $6.50
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing

Prawn tempura $9.00
- 3pcs of black tiger prawn
Crispy chicken kara-age $16.00
- Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
Stir fried veggie $16.00
- Various veggies fried with wafu sauce and deep-frying diced tofu
Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing
Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare
Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
Suki-yaki $18.00
- Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu

-Beet mayo
-Seasonal special
-Salmon
-Lobster salad $2.00
-Mushroom salad $2.00
Lean - therapy $12.90
- Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
-Seaweed salad
-Half - half

Chocolate Thick Toast $4.50
Spaghetti with Beef and black pepper sauce $13.50
Japanese Style Combination fried udon $13.50
- stir-fry udon noodles with chicken beef prawns and mixed vegetables
Beef and Tripe in Chili Sauce $8.50
Spicy Yangzhou Fried Rice $12.00
Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with Chef;s special Teriyaki sauce and salad served on rice
Green Tea Thick Toast $4.50
Salt & Pepper Pork Ribs $8.50

Cajun Chicken Salad $15.50
- Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts
SLAT $12.90
- gourmet sandwich with salmon, salad, avocado and tomatoes
Cream Cheese and Jam Bagel $6.90
Chips $4.50
-Chicken $14.50
All soup served with 2 slices of wholegrain toast
Wedges
Lucky Delight $14.90
- Toasted focaccia bread with bacon, poached egg, creamy mushroom sauce and spinach

Chicken, Beef or Pork
Tofu, Chicken, Beef or Pork
K1 Winnie's Fried Rice $8
- Thai fried rice with egg and comes with Sausage, Fish finger served with Tomato sauce
Prawns or Mixed Seafood $13
3. Drunken Noodles $12
- Stir fried rice noodles with vegetables in black soy sauce with basil and chilli
Prawn or Mixed Seafood $13
Tofu, Chicken, Beef or Pork
Tofu, Chicken, Beef or Pork

Grilled halloumi $5.20
Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
Green salad with cow feta $7.00
Smoked salmon $5.50
Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
Fresh avocado or baby spinach $4.30
-Served with soft tacos $19.50

Please speak with your server for menus
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Green Leaf Salad $10.00
- With housemade dressing
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus

Nearby Sample Menus