Little & Kitchen in Auckland Menu

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Little & Kitchen in Auckland has no menu available, but can choose from many other options such as AVAILABLE TILL 3:00pm DAILY or TOASTED BAGEL from Verrans Espresso & Food. Quatro Cafe & Bistro offers many options including Mushroom and Avocado. Kati Grill Restaurant includes a wide range like Butter Chicken or Paneer Makhani or Malai Kebab (Chicken or Paneer). Burgz Classic and Hawaiian Shank from . Burgz Burger offers Yummy Thai and LARB.

Nearby Sample Menus

Chicken Tawa Masala $12.00
Paneer Tikka Masala $13.00
Schezwan Lamb Dry $14.00
Chicken Salad $6.00
Chicken Tandoori Platter (Tandoori Chicken, Chicken Tikka, Seekh Kebab) $20.00
Bawarchi Fish Special Dry $14.00
Schezwan Veg Fried Rice $12.00
Garlic Roti $3.00

Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Octopus see above
- corn puree, quinoa, celery, capsicum
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress

Vegetarian Middle Eastern Platter for two $43
- Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
Latkes $18
- Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
Brick Lane Salt Beef Sandwich $19
- Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
Shakshuka $23
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Porridge $12
- Served with fruit compote; (optional brown rice, soy & almond milk)
Shakshuka $22
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Lebanese Grilled Chicken or Lamb $22
- With Middle Eastern salad in home-made pita, with mint yoghurt & tahini

Malabari Prawn $21.90
- prawns in tamarind coconut and jaggery based red curry sauce
Gulab Jamun $6.90
- deep fried sweet dumplings stewed in cardamom flavored sugar syrup
Cheese Chilli $16.90
- cottage cheese cubes in garlic sauce with onion and capsicums >>
Karahi Gosht $20.90
- slow cooked lamb with tomatoes, garlic and garam masala
Makhani Chicken $19.90
- marinated chicken in a mild butter gravy
Murg Methi Malai $19.90
- chicken in a cream based gravy with fenugreek leaves
Lachha Parantha $4.00
Chicken Xacuti $19.90
- one of the most popular goan dish chicken with a medley of spices

Snapper $5.40
Hot Dog $1.80
Ham Burger $2.60
N° 3 Special $5.00
- 1 fish, 1 hot dog, 1 potato fritter and $1.60 chips
Egg, Cheese, Pineapple $0.70
-Seafood or Prawns $12.50
Ham, Cheese Pineapple $4.30
Mussel Fritter $2.50

Eda-mame (boiled soybeans) $5.5
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Takoyaki (octopus balls) $5.5
Agedashi tofu(deep fried) $5.5
Tofu salad $5
Karaage chicken(fried Japanese-style) $5.5
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Prawn katsu $5.5

SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family

OMELETTE $19.50
- w/ Italian prosciutto, goat cheese & a seasonal salad
CHICKEN CAESAR SALAD $19.50
- cos lettuce, chicken tenderloin, crispy free range bacon, caesar dressing & parmesan
Roasted Chicken
SOUP OF THE DAY $15.00
- please ask our staff for details
Beans & Broccoli
CROISSANT OR TOAST $8.50
- w/ butter & our home made preserves
Semi-dried tomato $5.00
FRENCH TOAST & GRILLED BANANA $19.50
- w/ torched banana, toffee, berry compote, lemon curd & vanilla bean mascarpone

Corda $ 2.00
12 mini buns $ 6.0
Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
baguettes $4.50
Bagels $2.00
- sourdough based traditionally chewy bagels. Available with a mixed seeds topping
Half sticks $3.50
Croissants (plain /almond) $3.50/$ 4.0
- a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust

Onion Ring - 6 Pack $3.80
Mussel - 12 Pack $13.00
Southern Fried Chicken - Snack Box $9.50
- 1 Thigh + 1 Drumstick + Chips + Coke 355ml
Paua Fritter $2.20
Southern Fried Chicken - Thigh $3.50
Chocolate Mousse - Small $3.50
Pineapple Fritter $1.50
Mussel Fritter $2.20

Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander
Salli Gosht (Medium) $27.50
- Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
Big Tikka Chicken Kabab $17.50
- Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
Trimurti Paneer (Medium) $21.90
- Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
Onion Salad $4.50
- Traditional onion ring, green chilli, lemon slice
Kudi Kura (Medium) $22.50
- Comforting homestyle chicken curry
Dry Chilli Chicken $20.50
- Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
Konkan Beef Fillet $33.50
- Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick

HONEY-GLAZED BEEF FILLETS IN BLACK PEPPER SAUCE $30.50
DEEP FRIED BEAN CURD SKIN W/SHRIMP -
FRIED NOODLES WITH LO HON JAI $21.50
SEAFOOD CONGEE -
DEEP FRIED WONTON $7.00
CANTONESE ROAST DUCK $28.50
B.B.Q. PORK BUN -
CRISPY SKIN CHICKEN $21.50

Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Scampi sashimi, chilli, olive oil, coriander $38.00
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Garlic and Parsley N/A
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
Sirloin $49.00 400g
Grandma’s carrots, parsley butter $12.00

Eggs on toast $9.00
- Fried, scrambled or poached
-cream cheese, tomato & avocado $12.00
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Toast & jam or marmite $5.00
-cream cheese & preserves $8.00
Mushrooms on toast $13.00
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
Baked beans or spaghetti $5.50
- On toast