Little & Kitchen in Auckland Menu

Meat $5.90
BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
Black forest Cake $4.90
CHICKEN MANCHURIAN $12.90
- marinated boneless chicken fillet,deep fried and served with rice.
TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce

Cheese,Egg,Bacon,Hash Brown,Bread/Butter All $1.50
- each
Bacon & Egg $5.00
Fish Salad $7.50
- grilled hoki,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
Steak Cheese Roll $7.00
Fish $5.80
- hoki,lettuce,tomato,onion,tartare sauce
Blue Cod $8.00
Lamb $5.80
- mint sauce,lettuce,onion,tomato,pickle,beetroot
Cheese & Onion $4.20

KIWI CLASSIC $15.50
- Pure Angus mince beef 1 poached egg 5-grain toast
CHICKEN CAESAR SALAD $19.00
- baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
RUMP OF LAMB $29.00
- pumpkin risotto Lamb Jus GF
BACH54 SALT & PEPPER SQUID $19.00
- with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
Chocolate Coffee Mousse GF
Berry Pancakes
TOASTED SANDWICHES ON MOLLENBERG $7.50
- 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
EGGS YOUR WAY $8.00
- 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)

9X HOKI $19.90
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
BEER BATTERED $4.90/$6.90
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
GLUTEN FREE HOKI $7.90/$10.90/$13.90
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun

Chicken Katsu $19
- Deep fried chicken cutlet with rice and salad
Edamame $10
- Steamed soybeans and seasoned with salt
Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
Boneless Fried Chicken $30
Seafood Udon $16
- Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
Salmon Teriyaki $25
- Teriyaki chicken with rice and salad
Cozy Salad $10
Tofu Don $16
- Deep fried tofu with teriyaki sauce and served over rice

Kathi Roll (Paneer) $10.99
- Fresh salad & cubes of cottage cheese wrapped in delicious naan bread.
Lamb Korma $12.99
- Boneless lamb cooked in Muglai style cashew creamy gravy.
Veg Manchurian $10.99
- Mixed veggies (cabbage, carrot, sp onion) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style
(All mains are served with steamed basmati rice)
Full $16.99
Keema Naan $5.00
- Plain Naan stuffed with spiced lamb mince.
Manchurian Style, Garlic Sauce, Sazcewn Style
Pickle $1.99

Afghani Kabab $10
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
Zafrani Chicken $12
- Clay Oven Chicken Leg pieces
Chilly Chicken (hot) $12
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Saffron Basmati Rice $2
- Par basmati rice with saffron.
Chicken Manchurian (mild) $12
- Special Manchurian sauce.
Chicken Madras (Made to Order) $14
- Boneless chicken marinated with Madrasi Sauce
Dal Tadka (medium spicy) $10
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Kadai Lamb (made to order) $16
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.

Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Shoestring Fries (V) $7
- With sesame mayo
Extra sauce $2
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo

Fettuccine $19.50
- With medley of mushrooms
Kikorangi blue $10.00
-Chicken nuggets with wedges
Creamy brie $10.00
-Curry night $15.00
- Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum
Fish 'N' chips $22.00
- Tempura battered fish, fries, tartar sauce and garden salad
All served with quince paste, dried fruit, crackers
Thai red beef curry $18.50
- With steamed rice

Roti bread $4.50
Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
Garlic pepper (V) $17.50
- Chicken, beef or tofu market vege, mushroom, bok Choy
Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
Spicy fish $21.50
- Deep fried ( fillet ), capsicum, spicy sauce
Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce

Nearby Sample Menus