Little & Kitchen in Auckland Menu

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Little & Kitchen in Auckland has no menu available, but can choose from many other options such as AVAILABLE TILL 3:00pm DAILY or TOASTED BAGEL from Verrans Espresso & Food. Quatro Cafe & Bistro offers many options including Mushroom and Avocado. Kati Grill Restaurant includes a wide range like Butter Chicken or Paneer Makhani or Malai Kebab (Chicken or Paneer). Burgz Classic and Hawaiian Shank from . Burgz Burger offers Yummy Thai and LARB.

Nearby Sample Menus

TIRAMISU 14
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
SEASONAL FRESH FRUIT 14
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

Roast 4 Combination on Rice $11.00
Beef/chicken/pork with mixed vegetable on crispy noodle $15.00
Eff Fu Yong with chicken/beef/BBQ pork plus $3.00 $10.00
Beef & Tomato on Rice $9.00
Tofu with chunky Fish on Rice $10.00
Beef Fried Rice / Noodles $9.00
Chicken/Beef/BBQ Pork with Chinese Broccoli/Choy sum/Bok Choy Lettuce $16.00
Roast Duck Congee $8.00

Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
- (Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish
Chicken Satay $8.50
- Grilled chicken with peanut sauce
Yellow Curry with Chicken (Jasmine rice) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
Minced Pork on Toast $6.50
- with sweet plum sauce
Pad Thai $14.00
- (Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
Sukiyaki $14.00/$15.50
- (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
Extra Seafood $4.00
Tom Yum Stir-Fried Tofu $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion

Sada Dosa $8.00
Bhel puri $6.00
Idli/Vada sambhar $6.50
Kaju katri/kaju rolls $30/kg
Roti $0.70
Mini pizza $4.50
Paratha $1.10
Bread pakoda $1.80

MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
MANGO CHICKEN 18.50
- Chicken cooked in a mango gravy
PANEER PAKORA 12.50
- (Home made cheese dipped in chick Pea batter & deep fried.)
CHICKEN PUNJABI 18.50
- (chef special authentic Indian style chicken curry)
PALAK PANNER 10.00
- (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
CHICKEN TIKKA SALAD 17.50
- (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
PANEER TIKKA MASALA 17.50
- (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)

Prawns $8.50/$15.90
Chicken, Tofu $7.50/$13.90
01 SPRING ROLL (POH PIA TOD) $7.50
- Fried roll w/ mushroom, vermicelli & vegetables served w/ sweet chilli sauce.
12 PORK RIBS (KAUDUKMOO TOD) $8.00
- Deep fried Thai uniquely marinated pork spare ribs served w/ house special sauce.
207 MIX SEAFOOD $5.00
Rice is not included & is $2 per serve.
Chicken, Beef, Pork or Tofu $13.90
64 GARLIC & PEPPER (PAD KRATIEM PRIK THAI) $13.90
- With market fresh vegetables & coriander. (Chicken, Beef, Pork Or Tofu)

Loaded $16.50
- Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
TeHenga BBQ(V) $9.50
- vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
The Swanson $11.00
- Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
Chick Delish $11.50
- Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
Cheeseburger $6.50
- Onions (red) (No Salad), Grilled cheese, Beef Pattie, chipotle Sauce
Heavenly chick $11.50
- Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
0'Neills $11.50
- Mayo. onions (red), Tomato, Lettuce. Grilled cheese, Pineapple, Bacon. Beef Pattie, Onion Relish
(all burger comes with lettuce, tomato, and onions)

Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
Extra Filling $0.50
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
Toast & Jam $4.50
- Three slices of Toast and your choice of spread
One Filing $5.00
Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
Extra Topping $3.00
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.

Chicken fried noodle $12.00
Shanghai small steamed pork bun $8.00
Steam vegetable $5.00
Braised beef with noodle soup(dry noodles or rice) $10.00
Pork chop on noodle or rice $10.00
Fried small pork bun 4 pcs $5.00
Lamb with noodle soup(dry noodles or rice) $10.00
Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00

Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Garlic Bread $3.50
Cheese Deluxe
- pizza sauce / three different types of cheese
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Chicken Tenders $4.90
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
Veggie & Sauce $1.00

Triple BBQ Meat Fried $ 12.50
Ginger Beef on Rice $ 11.00
Xiamen Rice Noodles $ 12.50
Braised Beef Brisket on Rice $ 9.00
Prawn Noodles Soup $ 12.50
A2 BBQ Pork on Rice+Beef Fried Noodles $ 18.00
Roast Duck & Roast Pork on Rice $ 9.00
Combination Rice Noodles $ 12.50

Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16

CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles

Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Chilli battered prawns
Beef & Reef
- Scotch topped with scallops mornay
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Sticky date pudding
- Dates, pear and ginger served with cream.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables

Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Chocolate cake $8.50
- Chocolate cake, mocha ice cream,
Tom kha soup $8.50
- Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger