Little & Kitchen in Auckland Menu

BLACK PEPPER LAMB WONTON (5) $14.00
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
HOUSE-MADE KIMCHI $5.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
MUSHROOM WONTON (3) $10.00

Thai prawns $16.9
- Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
Egg $1.9
Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
House fries $4.9
Bowl of olives $8.9
- Mixed olive marinated in oil chilli bay and garlic
Margarita N/A
- Tomato base, mozzarella, basil, olive oil
Farmer's salad $21
- Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
Eggs bennie $18.9
- On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise

Fried Vietnamese spring roll $9.00
Cream caramel $10.00
Free Range Bacon or Salmon Hash $17.00
- Panfried gourmet potatoes, poached egg, spinach & hollandaise
Wok-seared spicy lemon grass chicken $18.50
- w rice noodle
Toasted Bagels $10.00
- with fresh tomato, avocado
Thyme Lemon seafood Risotto $18.00
- w rocket
Green papaya salad $14.50
- w mint & roasted peanut
Vietnamese noodle soup $12.50 L $16.50
- w beef and chicken

Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Coleslaw salad served with croutons $8.50
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Hot Dogs and Chips $14.50
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special

Caesar
- chicken breast, bacon, egg, parmesan
Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast
Eggs on Toast $11.90
- eggs (poached, scramble, fried) with homemade toast
Homemade Panini $8.90
- Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
Kid's Pancake $8.90
Salad M $8.90 L $11.90
Mega Beef Burger $16.90
- 2 beef patties, fried egg, tomato, cheese and more!!

Sides $7.00
- fries with aioli
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Vanilla Buckwheat Pancakes $16.50
- with blueberries
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
Free Range Eggs $12.00
- your way with ciabatta
GF Bread $1.00
Boiled Egg $6.00
- with spiders

Mixed Platter $7.50
Tonkatsu $10
- Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Grilled Fish Fillet $12
- Grilled Fish fillets served with seasonal vegetables and rice.
Taiwanese Pork Sausages $6.50
Grilled Fish Fillet $13
- Grilled fish fillets served with noodle soup.
Pork Cutlets $10
- Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.
Soya Trotters $11
- Soya braised pig trotters served with noodle soup.

-Bacon $14.00
Mushroom on toast $11.00
Vege $5.80
Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
Eggs Benedict
Cheese onion $4.20
Plain $5.80
Ham egg $4.80

30. PLA RAD PRIK $19.90
- Battered fish fillet topped with tasty tamarind sauce and chilli
Extra Fried Egg $1.50
Chicken $14.90
35. GANG SOM $18.90
- Thai style sour and spicy prawn curry with vegetables without coconut milk
16. PANANG CURRY $14.90
- Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
Steamed Vegetables $5.00
37. PAD KEE MAO
- Stir fried rice noodles with egg, vegetables, chilli and basil leaves
13. PLAR GOONG $17.90
- Prawn Salad tossed with lemongrass, Thai herbs and chili paste

Tandoori Chicken Salad $13.00
- Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Madras $15.00
- Chicken prepared with exotic spices and coconut milk, in a tomato gravy
-Chicken/Lamb/Beef/Vegetarian $16.50
Jalfrezi $16.50
- Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
Poppadom (3 pieces) / Plain Rice $2.50
Keema Naan $5.00
Kolapuri $15.00
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Paneer Butter Masala $14.50
- Cooked in butter sauce in tomatoes, garlic and ginger paste

Nearby Sample Menus