Little & Kitchen in Auckland Menu

CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
LAMB TIKKA MASALA 12.90
- tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
Black forest Cake $4.90
Ice cream Sundae $8.50
- chocolate/vanilla
FISH OF THE DAY $15.90
- served with salad and potatoes and special sauce
LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
CHARCOAL CHICKEN KEBAB/WRAP $12.90
- served with hummus , salad and garlic sauce.
CAESAR SALAD $10.90
- with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.

Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
Ras-Vatika Curry with 2 Roti $7.00
Onion Salad $1.00
Roti $0.90
Ras-Vatika Thali (Small) $7.00
- 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
Mysore Masala Dosa $12.00
- Dosa stuffed with potato, onion, tomato, coriander and spices
Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (paneer)
Ras-Vatika Rice - Dal/Khadi $5.00

Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Soup of the day $10.50
- with bread
Seafood Chowder / Vege Soup $14.50
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin

5. Deep Fried Chicken $15.00
- (Chicken marinated with spices & deep fried)
1. Raiata $7.00
- (Yogurt with tomatoes & cucumber)
7. Lamb Shank Curry $13.50
4. Chicken Paratal $15.00
- (Chicken cooked with spices in a dry from)(Bone)
12. Coconut Rice $2.50
$16.00
7. Squid Curry $15.00
2 Channa Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)

prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
-a dozen $30.00
hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters

PIE $9.00
- Bittersweet chocolate pecan
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
ICE CREAM $9.00
- Nutella
PIE $9.00
- Smores pie
SMOKED BURRATA $25.00
- Asparagus, beans, soft herbs, lettuce, pesto

Beef Tudka $14.90
- Beef cooked in onion,ginger,garlic and blend of ground spices,garnished with coriander
Prawn Sawadee $18.90
- Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished
Vegetable Biryani $13.90
- cooked with Basmati Rice
Naan $2.90
- Buttered plain flour Tandoori Bread
Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
Bhuna Gosh $15.90
- Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
Fish Masala $16.90
- Fish cooked in light spice & lemon flavored sauce with capsicum
Butter Prawn $17.90
- Prawns cooked in special creamy tomatoes flavored sauce

The Sunday Roast RG$18.50 LG $23.50
- Roast lamb, potatoes, kumara & carrots, finished with mint sauce
Fries S $2.80 M $3.50 L $4.50
The Eggs Benedict $16.50
- Toasted ciabatta, ham, salmon or bacon, poached eggs, baby spinach & hollandaise sauce Vegetarian option available
The Big Red RG $14.50 LG $16.50
- Fresh tomato
The Bacon & Brie Bagel $13.50
- Toasted New York bagel with bacon, brie, red onion & spinach pesto
The Ocean Blue RG$18.50 LG $23.50
- Shrimp, calamari, mussels, fish of the day, capers & anchovies
The Lasagne $17.50
- Beef or vegetable with creamy cheese sauce accompanied with a seasonal salad
Hot Fudge Cake $12.50
- Served warm with chocolate sauce & whipped cream

SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
FRENCH T0AST $13.50
- Served with bacon, banana, maple syrup and whipped cream
CHICkEN FILLET & AV0CADO BURGER $16.00
- Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
Avocado, Tomato, Mushrooms & Hash $3.00
STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
PANCAKE $10.50
- Served with grilled banana and maple syrup
BIG BREAKFAST $19.50
- Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast

Bacon and egg $9.00
- With toast
Bagel $5.50
- With cream cheese and preserves
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Grain toast $6.50
- With any style eggs
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each

Catch of the day 160g $33.00
Volker's super schnitzel $34.50
- Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
Baby carrots $9.00
Tomato risotto $9.00
Angus eye fillet 160g $37.50
Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Lamb cutlet $36.00

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