Little & Kitchen in Auckland Menu

Salmon House $16.9
- house smoked salmon, dill crame fraiche, crostini, brown butter + thyme
Parmesan Crusted Courgette Chips (V) $11.5
- smoked paprika aioli + pickled onion
Good Beef Burger $21.9
- crispy onion ring, cheese, tomato, lettuce, aioli, beetroot relish + chunky fried
Di Verdure
- baby spinach, pumpkin, feta, capsicum, mushroom + onion jam
Espresso Brulee
- lemon mascarpone gelato
Caesar $21.90
- cos, bacon, poached egg, anchovies, parmesan + croutons
Create Your Own Omelette $16.50
- three eggs, balsamic glaze + your choice of four fillings: mozzarella cheese, feta, tomato, chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
Feta $3.30

Savoury
Blat & chips
- Bacon, lettuce, avocado, tomato, chips & choice of (tea, coffee, juice)
Sausage roll
Hunger burger $15.90
- Two eggs any style with bacon, sausage, tomato, mushroom, avocado, hash brown or chips served with toast
Butter chicken with rice & naan $12.90
Eggs benedict $12.90
- Two poached eggs, english muffins, spinach, bacon, hollandaise sauce Any extra bacon $1.50, Smoked salmon: $2.00
Hawaiian burger $7.50
Banana fritter $7.90
- Ice cream topped with chocolate sauce and a cherry

Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Selection of breads $7
Roast beetroot with almonds and lemon $8
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
French fries $8
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots

Salt and pepper squid $22.00
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
-beef $19.00
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
-chicken $15.00

Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-crispy pork belly & spiced apple chutney
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-chicken & aioli
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-Garlic Fries $8
- with homemade aioli
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard

Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
Pakora-Vegetable Fritters $10.00
- Served ẁ Traditional chutneys & sauces.
300gm Scotch $30.00
Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
250gm Sirloin $28.00
Both served ẁ Potato of the day & Chef’s Veges.
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.

Gherkin
Cheese
Tomato Sauce
Pineapple fritters $2.50
Corned Beef
Horseradish
Chicken
2. Chicken Burger $10.50
- 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa

Chocolate Waffle $13
- Belgian style waffle topped with nutella mascarpone and crumbed oreo
Add Cheese $16
Chilli & Spring Onion Steak (150 G) $17
Avocado $4.50
Crispy Chicken Burger $13.50
- Smoked chipotle aioli, pineapple
Crispy Chicken $17
- Fried egg, chili maple syrup, maple butter
Nuts $5
- Warm roasted peanuts
Affogato $7.50
- Vanilla ice cream with a shot of coffee supreme

- Small $13.50
Caesar Salad
- on mixed salad greens with parmesan, bacon, anchovies, poached egg, finished with Caesar dressing & grilled cheese
Smoked Salmon $19.90
- with spinach, avocado, finished with light tasty cheese & whole grain toast
- Cream or Yogurt $6.50
Bacon & Brie $19.90
- with mushrooms and sauteed bacon, finished with light tasty cheese & whole grain toast
Eggs Benedict
- poached eggs on an English muffin, topped with hollandaise sauce
Sweet French Toast $17.90
- fresh fruit, fried banana & maple syrup
- Chicken Breast $18.90

Nearby Sample Menus