Little & Kitchen in Auckland Menu

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Little & Kitchen in Auckland has no menu available, but can choose from many other options such as AVAILABLE TILL 3:00pm DAILY or TOASTED BAGEL from Verrans Espresso & Food. Quatro Cafe & Bistro offers many options including Mushroom and Avocado. Kati Grill Restaurant includes a wide range like Butter Chicken or Paneer Makhani or Malai Kebab (Chicken or Paneer). Burgz Classic and Hawaiian Shank from . Burgz Burger offers Yummy Thai and LARB.

Nearby Sample Menus

Spicy Crispy Chicken Strips $12
- with golden sauce
Slaw $10
- tossed in sesame dressing
House steamed milk buns:
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Prawn Crackers $5
Fries $6
- served with wasabi mayo
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8

Dahi Puri (5 Pcs) $4.50 PL
Pumpkin (Seasonal) Large $6.00/Small $3.50
Samosa (takeaway) $1.50 each
Meal $5.00
- 2 Roti & Vege or Rice & Vege
Rasmalai $4.00 (4 Pcs)
Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
Black Chick Peas Large $5.00/Small $3.00
Yellow Lentil Large $5.00/Small $3.00

Prawn or Seafood $22.00
Duck $22.00
Evil Jungle Prince (Hot, Thai Hot) $18.00
- A red pork curry with sweet basil, capsicum and Kaffir lime leaves
Chicken $18.00
Chicken $18.50
Prawn $9.50
Mix Entree Platters
Prawn $22.00

SWEET NAAN $4.50
- naan stuffed with sultanas and sweetened coconut
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
LAMB NAVABI $18.50
- lamb sauteed with onion tomatoes and mildly spiced creamy sauce
TIKKA SAWADEE $18.50
- chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
MANSOORI KEBAB $29.90
- tender rack of lamb marinated in spices skewered & finished in tandoori oven
PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted
SEEKH KEBAB 4 PCS $9.00
- lightly spiced lamb mince rolled on skewers and roasted in tandoori oven

Add an extra roll $4.00
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Add an extra roll $4.00

-Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
Fish Head Curry (Advance Order) $48.00
- Fish head in curry with assorted vegetables
Nasi Goreng $16.00
- Fried rice with chicken and mixed vegetables in sambal sauce
Vegetable Spring Roll (8ea) / Vegetable Samosas (8ea) / Vegetable Top Hat (3ea) / Vegetable Curry Puff (5ea) $5.50
-Sambal Spinach / Nyonya Four Treasure / Cucumber Pot $18.00
-Nyonya Chap Chye $16.00
- Stir fry mixed vegetables in fermented bean sauce and vermicelli
Nasi Goreng $10.00
- Fried rice with chicken topped with an egg
Apple Honey Pork Chop $17.00
- Pork chop with apple and honey sauce

WHITES
Fish and Chips $24.00
- the Waiheke way... ginger beer battered fish & chips with a seasonal side salad
Bottle 750ml $49.00
Bottle 750ml $49.00
Monteiths Bohemian Pilsner Glass $7.50 Jug $20.00
Big O 250ml $18.00
Ciabattíni & Nutella $6.50
- (V and or GF option available)
Monteiths Crushed Apple Cider Glass $8.50 Jug $22.00

Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Seasonal Soup(GF) $14.00

Butter Seafood $15
- Mixed seafood cooked in creamy butter sauce.
Masala chai $3
Chicken/Lamb Roganjosh $10
- Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
Pakora 5pcs $5
- Mix vegetable balls fried in spicy chick pea batter.
Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.
Chips $4
Biryani served with raita $15
- Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.

Toast & Preserves $6.80
- With a selection of fruit jams, honey & vegemite
Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
Eggs Benedict $13.80
- Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon
Muffin $2.50
Eggs $2.00
Hashbrown $2.00
Danish pastry $2.80
Extra toast with butter $0.80

Choy sum with walnut salad $11.00
Braised pork with dried tofu $18.80
Spring onion pancakes $8
Beef heart, tripe and tongue in chilli sauce $11.00
Stir fried chicken with pickles and chilli $19.80
Sweet pumpkin pastry with red bean filling $10
Stir fried pork kidney with vegetable $15.80
Stir fried pork with pickle cabbage on rice $10.80

Thighs $3.50
Lamb & Mint Pie $3.50
Siumai $2.70
Creamy Mushroom (Vegetarian) $3.50
Potato Top $3.00
Hot Dog Stick $2.20
Chips $2.50
Sausage Roll $1.20

FRENCH TOAST $15.50
- served with bacon grilled banana fruits, maple syrup & cream
TOASTED SANDWICHES $5.00
- choice of two filling (no meat)
FISH & CHIPS $14.50
- served with salad snapper
ROCKFIELD GRILL(BIG BREAKFAST) $19.50
- served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
OMELETTE $14.50
- served with choice of one meat & two fillings toast & chutney, bacon, ham, chicken, chorizo, cheese, spinach, tomato, onion, mushroom
SEAFOOD CHOWDER $13.50
- served with ciabatta
SEAFOOD BASKET $14.50
- served with chips & salad
CAJUN CHICKEN SALAD $13.50
- with aioli tenderloin

Vegetarian $ 11.00
- With tofu
Tofu $12
Chicken, Beef or Lamb $12.00
Pad Ba Mee
- Stir fried egg noodles with fresh vegetables in oyster sauce and soy sauce
Pad Goong
- Stir fried king prawns with red curry paste and mix vegetables
Mix Seafood Or Prawns Or Squid $14.50
Cashew Nuts Prawns
- Stir fried chicken with cashew nuts, soy sauce with fresh mix vegetables
Mix Seafood Or Prawns Or Squid $14.50

Seafood Tom Yam $14.00
- Spicy, sour and Tangy Seafood soup with prawn, squid & fish meat, vegetables & noodle
Wat Tan Har $14.50
- Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
Ikan Goreng "Fried Fish Fillets" $18.00
Roti Curry Chicken $15.50
- Homemade roti canai (2 pieces) served with curry chicken
Garden Broccoli $8.00
- Boiled green broccoli served with dressing
Sambal Sotong Ball $9.00
- Spicy sambal squid ball
Kuay Teow Mee Soup "KTM Soup" $14.00
- Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice