Little & Kitchen in Auckland Menu

Are you the owner? Manage this listing for free.

Little & Kitchen in Auckland has no menu available, but can choose from many other options such as AVAILABLE TILL 3:00pm DAILY or TOASTED BAGEL from Verrans Espresso & Food. Quatro Cafe & Bistro offers many options including Mushroom and Avocado. Kati Grill Restaurant includes a wide range like Butter Chicken or Paneer Makhani or Malai Kebab (Chicken or Paneer). Burgz Classic and Hawaiian Shank from . Burgz Burger offers Yummy Thai and LARB.

Nearby Sample Menus

Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Octopus see above
- corn puree, quinoa, celery, capsicum
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano

Chawanmushi $8.00
- steamed savory egg custard
Nabeyaki udon $18.80
- thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
Lamb rack (2p) $11.00
- grilled lamb rack marinated with sweet soy sauce
Selection of sashimi $18.00/ $32.00
- Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
Rice $2.00
Beef tataki $16.80
- thinly sliced seared beef with soy sauce based viaigrette tataki sauce
Smoked salmon & avocado salad $5.80/ $8.80
- Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
Fresh oyster (1/2 doz) $15.80
- Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce

Chilli prawn $6.00
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
Chicken Karaage $8.00
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
Teriyaki Salmon $15.50
Fresh Mixed Seafood Salad L $16.50
with rice
Japanese Chicken Curry $13.50

Spring Roll $1.90
Kumara Chips $5.00
Cheese $3.00
Oyster
Vegetarian $5.00
Sausage $1.20
Paua Fritter $2.80
Wonton $0.80

Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
Free Range Eggs $10
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
-SMOKED SALMON, avocado, wild rocket and radish shoot

Onion Rings $4.80
- 6 pieces
Potato Fritter $0.70
Fried Rice with Meal / Pineapples / Mushrooms $3.00
Chips $2.80
Meats / Prawns $5.00
Chicken / Steak / Pork / BBQ Pork $12.00
Potato Wedges with Sour Cream $6.00
Satay Steak on Rice / Chicken Oyster Sauce on Rice / Chicken Black Bean Sauce $14.00

Sashimi bento $15.90
- Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
Teriyaki chicken roll $1.00 to $3.00
- From
Grilled salmon nigiri $1.00 to $3.00
- From
Katsu combination $14.00
Nabi udon & sushi $16.00
Katsu roll $1.00 to $3.00
- From
Vegetable roll $1.00 to $3.00
- From
Prawn tempura roll $1.00 to $3.00
- From

Extra Prosciuto $3.00 $5.00
Tiramisu $12.00
Prosciutto $17.00 $26.00
- Italian prosciutto, rocket & grana padano, evo
Insalata Caprese $16.50
- Slised tomato, mozzarella, basil topped with olive oil
Penne Salsiccia $21.00
- Italian sausage, red wine, fennel, onion in a tomato creamy sauce
Penne Al Forno $17.50
- Smoked chicken, ham and mushrooms in Napoletana sauce, finished in oven
Salmone $16.00 $24.00
- onion, smoked salmon, capers, olives
Chicken Chilli shrimp $18.00 $28.00
- Smoked chicken, shrimps, capsicum, sweet chili, pesto

Sunset Roll
Chocolate Mousse $3.50
S.A.O Roll
Mini Ebi Fry (prawn)
A Inari & Kanikama Udon $7.50
Spicy Tuna & Avocado Roll
Renkon Chips (deep fried lotus root)
Inari

BBQ Chicken Donburi $11.00
Egg Katsu Don $12.00
- Chicken / Pork
Dodo bug katsu don $13.50
- Chicken / Pork
Salmon Sashimi Bento $15.00
Pork Belly Donburi $11.00
Curry Katsu Don $12.00
- Chicken / Pork
Grilled beef salad $12.00
Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50

Side mushroom or spinach $5.50
Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Side bacon $5.00
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs

Steak and mushroom and cheese pie $3.20
Steak and pepper pie $3.20
Snak pak $7.50
Hunger pak $26.00
Steak pie $3.20
Mince and cheese $3.20
Bacon and egg pie $3.20
Steak and cheese pie $3.20

Spaghetti Buns $2.50
Chicken Drumsticks $1.80
Rolls $6.00
- Lamb Pork
Chips $2.50
Medium $12.00
Ham $3.00
Chicken $3.80
Bacon Egg & Cheese $4.50

Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Please speak with your server for menus
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
3 Course $80.00 pp
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Housemade Bread & Butter $10.00
- With olive oil & balsamic

Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
Tartines steak fries with house aioli $7.00
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
-With chicken $22.50
Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice
Old is gold (GF)
- Benedicts served on english muffins and lemony holly
You can't beat this
- Please ask our friendly staff for weekly special
Chicken $5.00