Little & Kitchen in Auckland Menu

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Little & Kitchen in Auckland has no menu available, but can choose from many other options such as AVAILABLE TILL 3:00pm DAILY or TOASTED BAGEL from Verrans Espresso & Food. Quatro Cafe & Bistro offers many options including Mushroom and Avocado. Kati Grill Restaurant includes a wide range like Butter Chicken or Paneer Makhani or Malai Kebab (Chicken or Paneer). Burgz Classic and Hawaiian Shank from . Burgz Burger offers Yummy Thai and LARB.

Nearby Sample Menus

●Salads
French toast $16.00
- With mascarpone, berries and caramel
-Add bacon/salmon/poached egg $4.00
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
-Side $9.00
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli

Butter Prawns $18.00
- Prawns cooked with butter, cream & tomato
Lamb Madras $15.50
- Lamb pieces prepared in coconut cream, garnished with crushed coconuts
Plain White Rice $2.50
- White rice boiled
Chicken Biryani $16.00
- Rice cook with chicken and spices. Served with raita
Fish Tikka $12.00
- Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
Chicken Malai $12.00
- Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven
Seekh Kebab $11.00
- Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
Non Vegetarian $58.00
- Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan

Bar bites & Small Plates $10
- Each
Beer battered market fish with fries and tartare sauce $16
Onion rings with sweet chili sauce
Chicken, cranberry and brie Panini with fries and aioli $16
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Salt n pepper squid with fries and aioli $16
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
Chili chicken nibbles “n” chips with aioli $16

Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
To add
-served with quince paste, beetroot relish, fig chutney, crackers & crostini
White chocolate mousse cake $12.00
- Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
Local artisan cured meats and melon $14.00
- Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
Dessert
- Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
Day boat fish-to be advised $28.00
-heirloom tomatoes, basil, olive oil $7.00

Roasted chicken $19.00
- camembert, dried cranberries and red onion
Pizza of the week
- ask your friendly server for this weeks special
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
Hand cut wedges $7.00
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)

Snapper Burger $9.50
- one crumbed snapper, lemon pepper, lettuce, tomatoes, with tartar sauce and gourmet mango and peach chutney
Scallop Pack $11.00
- 1 fish of the day, 3 scallops & chips
Crabstick $1.00
Fresh Snapper $5.50
Fresh Tarakihi $4.50
Seasoned Potato Wedges one scoop $5.00
Potato Chips one scoop $3.00
Egg Burger $5.50

Pork (beef) udon or soba $10.00
Katsu don(chicken or pork) $10.50
Large bowl of rice with topping
Fried chicken $5.50
Prawn tempura $9.80
Pork ginger don $10.00
Curry on rice $8.50
Salmon sushi bowl $12.00

Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
UNTIL 3PM
-mushroom (v) $19.00
Streaky bacon / chorizo / smoked salmon $6.00
AFTER 3PM
Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket

6. CURRY LAKSA $12.90
46. CHICKEN YAKI SOBA $13.90
55. PORK KATSU $13.90
- Served with Salad, Rice & Miso Soup
51. CHICKEN CURRY $13.90
33. BEEF RAMEN $12.90
40. SALMON TERIYAKI $16.90
- Served with Salad, Rice & Miso Soup
31. THAI GREEN CURRY $12.90
- Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk.
37. SASHIMI BENTO $15.90
- Salmon, Tempura, Sushi Roll, Salad, Rice & Miso Soup

Seafood Pie $3.50
Chicken Pie $2.80
Steak & Curry $2.80
Bacon & Egg $2.80
Bacon & Egg Muffin $3.00
Drums $2.20
Potato Top $3.00
Curry Puff $1.20

PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
MANGO & GINGER SORBET $8.00
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
CHICKEN SATAY ON RICE $10.00
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00

Thai Green Chicken
Cinnamon Brioche
Eggs Benedict
Blake Street Pasta of the Day
Bircher Muesli
3 Egg Omelette
Poached Eggs ‘Florentine’
Bubble & Squeak

Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Miso soup and japanese pickles $4.00

Fish Ball With Honey (5 Sticks)
Fish Ball Rice Noodle Soup
Deep Fried Prawn Twisters
MaPo Tofu
Sambal Squid
Tofu And Vegetable
Black Pepper Chicken Chops With Eel
Sliced Chicken Rice Noodle Soup

Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.