Little & Kitchen in Auckland Menu

Are you the owner? Manage this listing for free.

Little & Kitchen in Auckland has no menu available, but can choose from many other options such as AVAILABLE TILL 3:00pm DAILY or TOASTED BAGEL from Verrans Espresso & Food. Quatro Cafe & Bistro offers many options including Mushroom and Avocado. Kati Grill Restaurant includes a wide range like Butter Chicken or Paneer Makhani or Malai Kebab (Chicken or Paneer). Burgz Classic and Hawaiian Shank from . Burgz Burger offers Yummy Thai and LARB.

Nearby Sample Menus

Extra Vege $2.50
Choo Chee (Jasmine rice) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Mixed Sides $13.50
- Entree mixed, 10 pieces
Sukiyaki Noodle Soup $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Calamari (Jasmine rice or Thick egg noodles) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
Mango Curry with Chicken (Jasmine rice) $14.00
- With capsicum, tomato and onion
Miso Soup $3.50
- Traditional Japanese soy bean soup
Fried Rice $13.50/$15.00
- Chicken or seafood with egg, carrot, onion, peas and sweet corn (Chicken/Seafood)

MADRAS 18.50
- (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
BUTTER CHICKEN 10.00
- (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
SIZZLER PLATTER (per person) 11.50
- (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
VEGETABLE KORMA 17.50
- (A variety of vegetables cooked with mild spices)
PALAK PANEER 17.50
- (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
CHICKEN TIKKA MASALA 18.90
- (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
CRISPY CALAMARI 17.50
- (Crispy Calamari with black pepper, lemon and mix salad )

Onion
Chicken $2.80
All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
5 pcs chicken $12.00
2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
Beef S$9.9/$12.9/L$16.9
Mayo
Chicken S$9.9/$12.9/L$16.9

Eggs benny $15.50
- Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
Creamy mushrooms on toast $14.00
- Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
Free range egg $1.50
Bacon, ham, grilled pork sausage $4.00
Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
-with grilled bacon and side green salad
Kumara chips with aioli $7.50

5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
- (Bone) $13.50
4. Pakoras & Chutney $7.00
- (Mixture of channa flour, vegetables and spices, then deep fried)
8. Chicken Rendang $18.00
- Boneless chicken cooked in coconut cream, spices & lemon grass)
3. Carrot Salad $3.00
8. Egg Curry (4 eggs) $12.50
9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
5. Stir-fried Potato $8.50

Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Double $27.00
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote

-Croissant $4.00
Chocolate Eclairs $1.80
-Steak
Large Cakes $7.30
Ham & Savourie Bun $2.40
Apple Pies/Turnover $2.50
-Mince & Cheese
-Steak & Mushroom

Junior Munch $4.90
- 1 Thigh & Small Chips
Pepper Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
Family Munch $25.50
- 4 Thighs, 6 Drums, Jumbo Chips
Goat $10.50/$13.50
- includes rice - Small / Large
Chicken $10.50/$13.50
- includes rice - Small / Large
Extra rice $2.50
Chicken Chaser - Fiji Style (Hot) $13.50
- Large
Mega Munch $25.50
- 5 Thighs, 5 Drums, Jumbo Chips

Braised pork meat/Pig combinations with fresh bamboo and dried black fungus
Steam sliced pork meat and salted fish on rice $8.00
Steam dumplings
Steam dried chinese mushroom, dried lily flower and black fungus on rice $7.00
Extra salted egg $2.00
Salty sticky rice /Sweet sticky rice $5.50
Water chestnut cake $4.00
Steam bun with 3 different taste (red bean/lotus/custard/sesame) $6.00

Sweet & Sour Chicken on Rice $16.00
Fried Rice With Egg $16.00
Sweet & Sour Fish on Rice $16.00
Chicken & Pineapple Fried Rice $16.00
Special Fried Rice Noodle $16.00
Cucumbers with Spicy Sauce $12.00
Prawn in Egg Gravy on Rice $16.00
Fried Rice Noodle Beef With Black Bean Sauce $16.00

Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Castaways’ hand cut chunky fries w aioli $8.00
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
200g Aged Sirloin $32.00
Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Gourmet Burgers (GFO) $22.00
- Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato

Miso soup $2.20
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
Seaweed salad $5.50
Gyoza 6 pieces $5.50
Spicy miso soup $2.20
Rice bowl $3.00
Potato katsu $5.50
Agedashi $5.50
- Tofu deep fried

Karaage Chicken Donburi $12.50
- Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage
Teriyaki Fish Set $13.50
- Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
BBQ Beef Box $14.50
- Lunch Box Served with Masako's original marinated beef. Marinated beef, Broccoli, Spring Onion
Teriyaki Tofu Box (V) $14.50
- Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion
Spicy Chicken Udon $14.50
- Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
BBQ Beef Set $13.50
- Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
Seafood Udon $15.50
- Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
Teriyaki Chicken Donburi $12.50
- Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion

Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7

Confit Mushrooms $6
Eggs Benedict - Pea & broad bean crush $17
Bacon $8
Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
Veal schnitzel, Fried egg, Capers, Herbs, Jus $29