Little & Kitchen in Auckland Menu

Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame

Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Stack Burger $17.5
- Served with chips
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)

Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
-vegetarian $16.50
Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
Xacuti country sourdough toasties $10.50
- Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
-streaky bacon $17.50

Pork Fu Yong $10.00
Bacon Roll $3.50
Fish $2.50
Tomato $2.00
Egg $3.50
Seafood Special Chow Mein $15.00
- prawn, squid, pork, crabstick, veges and noodle
Special Fried Rice
Cheese $3.50

Mac ‘n Cheese (V) $ 5
Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
Add extra shank $ 6
Gluten free bun $ 2
Chunky Fries (V) $ 7
- With aioli
Prawn Twisters $9
- With sweet chilli sauce
Ice Cream and Sorbet Selection (V, GF) $12.5
Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing

Sharing Tray $45.00
- 5 Arepas of your choice with all 4 sauces
Scrambled Eggs on Toast $6.50
-Espinaca
- Fresh Spinach gently cooked with onion and creamy feta cheese
All Mains Come with a Side Salad
-La Playera $8.00
- Avocado and tomato sauces with mozzarella cheese
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
Latin Breakfast $17.00
- Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
● Nachos
- Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:

PANEER TIKKA MASALA
- Home make Cottage cheese cooked with a medium spiced masala sauce.
LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
CHANNA MASALA
- Chickpeas cooked in a lightly spiced tomato & onion gravy.
KEEMA NAAN $5.00
PALAK AALOO
- Potatoes cooked in a traditional Spinach spiced gravy.
LAMB SAAGWALA / BEEF SAAGWALA
- Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
ALOO PARANTHA $4.00
ALOO MATTAR
- Potato & peas cooked together in a subtle gravy.

Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Bagel $5.50
- With cream cheese and preserves
Grain toast $6.50
- With any style eggs
Bacon and egg $9.00
- With toast

Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
Toast $4.00
Half & Half Add $2.50
Fresh Beer Battered Fish and Chips $24.00
- with salad and homemade tartare sauce
Spaghetti on Toast $5.50
Kransky Sausage $5.00
Bacon $6.00
Choritzo and Prawn Linguine $20.00
- With gremolata, watercress and baby spinach.

Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.

Nearby Sample Menus