Little & Kitchen in Auckland Menu

Little & Kitchen in Auckland has no menu available, but can choose from many other options such as AVAILABLE TILL 3:00pm DAILY or TOASTED BAGEL from Verrans Espresso & Food. Quatro Cafe & Bistro offers many options including Mushroom and Avocado. Kati Grill Restaurant includes a wide range like Butter Chicken or Paneer Makhani or Malai Kebab (Chicken or Paneer). Burgz Classic and Hawaiian Shank from . Burgz Burger offers Yummy Thai and LARB.

Nearby Sample Menus

  • Salted Pepper Prawn with Shell $18.00
  • Honey Garlic Chicken $13.80
  • Lamb with ginger & spring onion on iron plate $18.00
  • Sliced Roast Duck Fried Thick Noodles $12.00
  • Gaelic or ginger with Chinese broccoli/Choy sum/Bok Choy Lettuce $15.00
  • Beef/chicken/pork with black pepper sauce on rice $9.00
  • Seafood Combination & Tofu $15.00
  • Pork Rib with Zhen Jiang Sauce $15.00
  • Singapore Fried Vermicelli
  • Oyster Sauce Bokchoy
  • Sliced Pork Fried (Noodle/Rice)
  • Curry Chicken With Malaysian Coconut Rice
  • Garlic Pork Rib Pieces (With Bone)
  • Stir Fried Capsicum& Pork
  • Seafood Combination
  • Sliced Beef Fried (Noodle/Rice)
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
  • Braised Beef crockets $17.00
    • mustard mayonnaise
  • Pulled BBQ Chicken $21.00
    • charred corn, confit garlic, feta, peanuts, chipotle mayo cider
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Wood Roasted Arrow Squid $15.00
    • black bean salsa Nam jam dressing
  • Red cabbage slaw, red apple, onion & roasted beetroot $9.00
  • - Malaysian Curry Chicken
  • - Yong Chow Fried Rice
  • - Spring Roll ( 4pcs)
  • - Hainanese Chicken
  • *17 Milk Bun with Condensed Milk $5.50
  • - Sambal Prawn
  • Prawn $16.50
  • For 10 (B) $148.00
  • Seasonal Vegetables $7.00
  • Greek Salad (v) $16.50
    • Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
  • -with chicken $10.00
  • -v $9.00
  • Scotch Fillet $27.00
    • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • Paua Fritter $ 2.50
  • Potato Fritter $ 1.00
  • All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
  • Fish Cake $ 2.20
  • Wedges $ 4.50
  • Devil Burger $ 4.50
    • Pattie with hot chilli sauce
  • Scallop $ 2.00
  • Bacon Cheese OR Bacon Egg $ 4.50
  • Scotch fillet $16.00
    • Prime scotch fillet, comes with eggs, caramelised onions, chips, and salad
  • Chicken $14.00
    • Crumbed chicken schnitzel, comes with side, salad, and chips
  • Sweetcorn fritters & bacon stack $5.50
  • Fish $14.00
    • Fresh snapper, pan fried or deep fried, comes with salad, chips, and lemon mayo
  • Vege burger $8.50
    • Vege pattie, caramelised pineapple and onions, cheese, lettuce, tomato, relish, and mayo
  • Combo b $7.50
    • 2 sausages/ 5 squid rings/ $2 chips
  • Prawn $1.50
  • Combo $30.00
    • 7 fish (hoki), 4hot dogs, 5 potato fritters, $3 chips
  • Gelato $11.50
    • Italian gelato. Ask your waitress for today’s flavours
  • Fettucine Alla Panna $19.90
    • Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
  • Fettucine Con Capesante E Salmone $19.90 E / $29.90 M
    • Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • Lemon Meringue $12.50
    • Home made lemon merringue pie served with vanilla ice cream
  • Pizza Con Pollo Speciale $26.90
    • Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • Pollo alla Cacciatora $33.90
    • Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
  • Pesce Del Giorno $33.90
    • Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
  • Salmone $26.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
  • BEEF $14.00
  • PORK $15.00
  • TOFU $14.00
  • VEGE $15.00
  • Crispy Chicken Don $14.00
    • Crispy Chicken, Vege Salad with Rice
  • CHICKEN $14.00
  • CHICKEN $14.00
  • CRISPY
  • -Non veg $3.99
  • Devilled $12.00
    • Chicken / prawn
  • Egg roti (each) $2.50
  • Beef / Fish $8.00
  • Vadai $8.00
    • Ulundu, masala
  • Twist bread $2.50
  • Pittu (2pcs) $8.00
  • Buns(fish,veg) $1.60
  • Spicy Pork $1.20
  • Mushroom $1.50
  • Crispy Chicken $1.50
  • Crispy Pork Nigiri $2.50
  • Smoke Salmon Crunch Avo $1.70
  • Prawn Balls $2.00
  • Teriayaki Chicken & Cucumber $1.20
  • Teriayaki Salmon $14.50
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Cheeses board $21.00
    • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Aged T- bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
  • Warm salad $16.90
    • of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
  • Waterside Breakfast $8.50
    • eggs any style with toast and roasted tomato
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Wedges W sour cream $9.90
  • Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
  • Comes with bread with dips, salad & fries
  • Fattoush salads $15.00
    • With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
  • -Lamb $22.90
  • Hummus $8.00
  • Extra pita bread $3.00
  • Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $12.00
  • Olives and pickles $8.00
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Free range bacon/ sausage/mushroom $5.50
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Little & Kitchen

Little & Kitchen

location

Address

22 Mayfair Place, Glen Innes, Auckland

phone

Phone

email

Email

None

clock

Opened hours

9:30 AM to 8 PM (Mon-Fri), 10 AM to 5 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Quick Bites

Location
22 Mayfair Place, Glen Innes, Auckland
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