Little & Kitchen in Auckland Menu

Little & Kitchen in Auckland has no menu available, but can choose from many other options such as AVAILABLE TILL 3:00pm DAILY or TOASTED BAGEL from Verrans Espresso & Food. Quatro Cafe & Bistro offers many options including Mushroom and Avocado. Kati Grill Restaurant includes a wide range like Butter Chicken or Paneer Makhani or Malai Kebab (Chicken or Paneer). Burgz Classic and Hawaiian Shank from . Burgz Burger offers Yummy Thai and LARB.

Nearby Sample Menus

  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • TOMATO $2.00
  • BATTERED SAUSAGE $1.20
  • CHEESE $2.00
  • CHEESE $3.50
  • FISH $2.50
  • BUTTER BREAD 2 FOR $0.50
  • FISH $3.50
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • House made seasonal jam $1
  • Avocado $4
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • CHICKEN, TOMATO, LETTUCE, MAYO $4.30
  • FRESH APPLE TURNOVER $3.80
  • LARGE WHOLE CAKE $32.00
  • AMERICAN BROWNIE $3.90
  • HAM TOMATO CHEESE $4.80
  • QUICHE SPINACH FETA $5.50
  • APRICOT CUSTARD BAN $3.50
  • CRANBERRY CUSTARD SCONE $2.50
  • -Smoked salmon, capers & cream cheese $12.50
  • Vegetarian Herb Pasta $14.00
    • Creamy herb & mushroom fettuccine, topped with parmesan
  • -Add chicken, bacon, salmon or tuna $16.50
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • Fruit Toast $6.50
    • With butter & jam
  • -Hash Brown $2.00
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • ●Bagel $7.50
    • With cream cheese & jam
  • 60 CASHEW NUT (PAD MED MAMUANG) $13.90
    • Mild chilli paste & market fresh vegetables.(Chicken, Beef, Pork or Tofu)
  • 101 PAD THAI
    • Egg & bean sprouts w/ chives & crushed peanuts.
  • 41 TOM KAR SOUP
    • Traditional hot & sour soup w/ coconut milk, Thai herbs & coriander.
  • 04 CHICKEN SATAY (SATAY GAI) $7.50
    • Chargrilled skewered marinated chicken & served with home-made peanut sauce.
  • 80 MARKET FRESH VEGETABLE (PAD PAAK) $12.90
    • Wok tossed w/ garlic & oyster sauce.
  • Prawn or Seafood $15.90
  • 85 DUCK MANGO & CASHEW (YUM PED) $15.90
    • Shredded BBQ duck w/ lime juice & coriander.
  • Seafood $15.90
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Sticky Wings $14
    • With blue cheese dip
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Fresh pickled cucumbers with chillies $4.00
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • Wok fried Asian greens with ginger $8.00
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Fresh new zealand oysters Market price
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Scoch fillet $32.50
    • 250g
  • Side dishes $6.90
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • BBQ Bacon beef burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Eye fillet $35.90
  • Chicken Yakitori (12 skewers) $7.50
  • Teriyaki Chicken $16.50
  • Mini Prawn (5 pcs) $7.50
    • crumbed mini prawn
  • Katsu Don (crumbed pork with egg) $15.50
  • Udon with Chicken Teriyaki $17.50
    • Udon (thick noodle in soup)
  • Salmon Teriyaki Box $26.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Californian Roll (Mayo) $15.50
  • Vegetarian Roll $12.50
  • CHIPS(MINIMUM) $2.50
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • 1 FISH $2.80
  • 1 POTATO FRITTRER $0.70
  • 1 SQUID RING $1.00
  • 1 SCALOP $2.00
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • Lamb with the five spices sauce $13
  • Prawns with Sichuan famous sauce $29
  • Cucumber $8
  • Fish fillet in Chilli sauce $23
  • Prawns with veg in Chilli oil $27
  • Crisp prawns with salt Chilli pepper $29
  • Chicken with ginger and spring onion oil $12
  • Chicken with veg $18
  • Hot and spicy mix vegetables (V) $14.90
    • Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
  • Chicken curry $11.00
    • Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
  • Seafood satay $10.00
    • Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
  • Curry laksa $10.90
    • Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
  • Bee hoon goreng $9.90
    • Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Village style tofu (V) $11.90
    • Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
  • Wonton soup $9.90
    • Homemade wontons, veggies cooked in plain soup.
  • Plain roti $3.00
  • Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5
  • Nice Block Ice block See freezer for flavours $4.0
  • Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small(entree for 2) $25 - Large(entree for 4) $50
  • Latte Bowl $5.2
  • Spinach (fresh or wilted) $4.0
  • Chicken & Chips Crumbed real chicken strips & chips -
  • Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
  • Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
  • Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Extra Toast(V) $ 2.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
Little & Kitchen

Little & Kitchen

location

Address

22 Mayfair Place, Glen Innes, Auckland

phone

Phone

email

Email

None

clock

Opened hours

9:30 AM to 8 PM (Mon-Fri), 10 AM to 5 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Quick Bites

Location
22 Mayfair Place, Glen Innes, Auckland
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