Address
28 Wilson Road, Waihi Beach 3610, New Zealand
Little Ruby Cafe Ltd in Bay of Plenty Menu
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Little Ruby Cafe Ltd in Bay of Plenty has no menu available, but can choose from many other options such as DF = Dairy free option / GF = Gluten free / V = Vegetarian or Bone marrow brulee (DF) from The Nightingale. Cafe Mews offers many options including Bacon or ham eggs benedict and Salmon eggs benedict. The Carvery includes a wide range like Pork / Lamb / Chicken / Beef or Two Meat Choice. Garlic bread, lemon, fresh herbs & roasted capsicum and Edamame beans, sea salt and sesame oil from . Atlas Cafe & Restaurant offers Stonyridge Vineyard and Fresh Local Ciabatta & Turkish Pide Loaf.
Nearby Sample Menus
- Pasta with Bolognaise Sauce. N/A
- Scilian Tomato Pasta Sauce served on Pasta N/A
- Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
- Roasted Vegetable Lasagne with Green Side Salad N/A
- Crunchy Munchy Picnic Plate - Ham Sandwich, Fairy Bread, Fresh Fruit, Chicken Nuggets and a Jelly Pot. N/A
- Coconut Rough Slice N/A
- Mini Beef Burger with Shoestring Fries. N/A
- Roasted Vegetable , Bacon and Couscous Salad N/A
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Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
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Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
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Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
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Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
- Onion and Peas Rice $15.00
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Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
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Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
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Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
- Pork Riblet N/A
- Cheddar N/A
- Tuna N/A
- Egg and Cheese N/A
- Olives N/A
- Old English N/A
- Carrot N/A
- Onion N/A
- B22 Stir fry pork with Chinese pickled green chilli
- M4 Beef fried Rice
- B12 Stir fry spicy striped pork'sear
- B34 Stir fry kidney with Chinese pickled chilli
- K4 Sour and Spicy noodle salad
- C13 Stir fry chicken hearts, livers and gizzards with Chinese pickled chilli
- L20 Fried flat rice noodle with lamb
- B33 Stir fry pork guts with dried red chilli
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
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Seasonal Fruit Salad $9.50
- with honey yoghurt
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Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
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Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
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Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
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Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
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French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
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Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
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Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
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Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
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Beef, Bacon & Cheese Burger $20
- homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
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Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
- Side Salad $5
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Scallops $16
- seared in lemon butter with chorizo & served with salad
- House Slaw $4
- Side Vegetables $5
- 1 dozen $45.00
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Basil Meatball Linguini $20.00
- Rich basil tomato cream sauce, linguini pasta
- Half shell mussels x 4 $9.00
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Baked fish of the day $29.00
- Fresh fish fillets, sautéed potatoes, caper & tomato wild rocket salad, lime hollandaise
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Antipasto Platter for Two $36.00
- Cured meats, cheeses, pickled vegetables, breads, beetroot chutney
- Slider Platter $20.00
- Beer battered fries, garlic sauteed potatoes or chilled potato salad PLUS the option of
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Prime beef (250gm) $26.00
- NZ beef, beef jus, bearnaise
- -Gourmet $41.90
- -Small $8.00
- 3rd Extra large pizza $26.90
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Margarita
- Pepperoni, onion, mushroom, capsicum with garlic sauce
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NO 5 $41.90
- 2 reg pizzas, reg chips, 1.5Lt coke
- 9 Chicken nuggets $9.50
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NO 4 $40.90
- 1 lge pizzas, 3 pce chicken, lge chips, 1.5Lt coke
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Vegetarian
- Onion, mushroom, pineapple, carrot, capsicum & olives
- -Extra patty $6.00
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milk shake $8.00
- Vanilla ice-cream with banana, chocolate, caramel, strawberry, vanilla
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Kumara chips $7.00
- With homemade aioli
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Burger $15.00
- Our "masive patties" are made from 100% premium meat
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Cheese burger classic $13.00
- Premium beef with cheese and gherkins
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-Mince $16.00
- With sour cream
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River queen $30.00
- Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables
- -Hand cut chips $4.00
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Savoury mince on Toast $13
- -Topped with a poached egg
- Gluten free options available
- Creamy Mushroom & Bacon Fettuccine $15
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Saporita $22.50
- tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
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Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
- Prawns $6.00
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Antipasto Platter $25.00
- selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
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Imperfetto $24.00
- Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
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Trentina $22.50
- mozzarella- mascarpone cheese- italian prosciutto
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Margherita $16.00
- Tomato sauce - mozzarella - basil - olive oil
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Calzone Imperfetto $23.50
- Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
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Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
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Spaghetti con Ragu alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
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Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
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Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
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Insalata di frutta a guscio e formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
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Minestra del giorno $10.20
- soup of the day.
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Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
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Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
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Homemade Crème Brulee $16
- Served with biscotti
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Bread & Dips (GFO) $14
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
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Affogato $12
- Vanilla bean ice cream with double shot of espresso
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Falafels (5) (GF, V) $12
- Homemade falafels served with garlic yoghurt
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Soup of the Day (GFO) $15
- Served with warmed toasted ciabatta. Ask your waiter for the days special
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Marinated Open Sandwich (GFO) $27
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries >>
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Ceviche (GF, V) $14
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream >>
- -A dozen $40
- -With Bacon $15.50
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Little Ruby Cafe Ltd
Phone
078634007
Opened hours
Monday: Closed, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
28 Wilson Road, Waihi Beach 3610, New Zealand
- Bay of Plenty Cafe Food Menus