Little Wai in Auckland Menu

Nearby Sample Menus

Fettuccini $24.00
- Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
Scallops (Entrée / Main) $22.00 / $32.00
- Breaded, Served with Classic Homemade Tartare Sauce
Eye Fillet Steak $36.00
- 300gms served with Creamy Mushroom Sauce
Vegetarian Sushi Roll N/A
- Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
Miniature Shrimp & Avocado Cocktails N/A
- Served with thousand island dressing
N.Z. Whitebait Fritters $29.00
- Bound with Egg
Chicken Teriyaki Sushi Roll N/A
- Served with sesame seeds, soy, wasabi & pickled ginger
Bread & Butter Pudding $12.00
- Served with ice cream & cream

Salmon Avocado Roll $9.50
Seafood Combination with entrée set $72.00
- Crayfish,Scallops & Squid
salmon Sahimi $15.00
Salmon $15.50
All Teppan -yaki will be served with Miso Soup, Daikoku Salad, Teppan vegetables, Steamed Rice, and ice cream N/A
Teppan Scallops $40.00
- with entrée set
Ice cream Tempura $9.50
Oceans with entrée set $62.00
- Prawns,salmon & Scallops

14. Gyu Tataki $11.90
- (Slice raw beef with Narita sauce)
6. Vegetarian Teishoku (Vegetable lover) $26.90
- (Vege Sushi, Vege Tempura, Vege Croquette on Rice, Boiled vege, Tofu Teriyaki)
41. Tempura & Teriyaki $15.90
- 5pcs of Tempura & Chicken or Fish Teriyaki
11. Harunaki (5pcs) $6.90
- Deep fried Japanese Spring roll
37. Sushi & Sashimi $20.90
- Assorted Sushi & Sashimi
34. Hamburg Steak Curry Rice $15.90
- Beef curry with beef hamburg
5. Unagi Teriyaki Set $22.90
5. Vegetable Tempura $6.90
- (Assorted vegetables with sauce, 5pcs)

Frutti de mare S$17 / L$26
- Tomato sauce, cheese, tuna, anchovies, shrimps
Della casa $27.00
- Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
Fungi S$17 / L$26
- Tomato sauce, cheese, mushrooms, fresh tomato, oregano
Pizza garlic bread $6.00
Greek salad $12.50
- Olives and feta
Quatro stagioni S$17 / L$26
- Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
Mocca chocolate cake $9.00
Pasta: all pastas come with parmesan cheese

Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Soup of the Day l $11
- Warm Turkish bread
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
All platters served with bread
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage

Pumpkin Soup $7.90
-Fish and Chips $12.90
All soup served with 2 slices of wholegrain toast
Toasted Muesli $8.90
- Toasted muesli with a range of fresh fruits served with yoghurt, honey and a side of milk
Toasted Chicken Delight $15.50
- Grilled marinated chicken served on a green salad with fresh fruits, homemade mango dressing and top with crispy noodles
Vegetarian Breakfast $12.50
- Toast, Egg, tomatoes, hash brown and creamy mushroom sauce
Risotto with creamy mushrooms
-Spinach and Parmesan $12.90

Tartiflette $22.50
- Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette
Crêpe William $13.50
- Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
Colonel $11.50
- Lemon sorbet, vodka
Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
Crêpe Suzette $11.50
- Crêpe with orange syrup flambéed at the table with Grand Marnier
Garlic bread $6
French toast $14.50
- With cooked banana, bacon & maple syrup

Kumara Chips (p/scoop) $5.50
Extra Drumstick $2.80/$3.30
Two x M sizes, free 355ml drinks
Fried Chicken $32
Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
Boneless Fried Chicken $34
Seasoned & Spring Onion $35
Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8

Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.
-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
Pork
-served with nuremberg sausage & salad greens. $14.50
Eggs
Pork belly tirol $29.00
- Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
Eggs benedict $14.50
- Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.

Fiji Style Prawn Curry in Masala $15.00
- Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
Chicken / Lamb Stirfry $10.00
- Fried Meat in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
Fiji Style Vege Samosa $2.50
- Fiji Style Vege Samosa
Puri $2.00
Pineapple Chicken $12.00
- Wok glazed chicken infused with a hint of caramelized pineapple tossed with veges.
Raita $3.00
Fish Soup $9.00
- Cubbed fish cooked with fish stock & herbs with coconut cream.
Kids Meal - 5PCS Fish Bites & Chips $6.00

Flat Bread $19.00
- Beef short rib, pickles, chilli mayonnaise / Avocado, goats cheese, summer squash / . Lamb, labneh, hummus, olives
Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
Crumpets, strawberry, white chocolate mousse, pistachio $20.00
Roast potato, garlic $7.00
Eggplant, parmesan cream, pine nuts $7.00
Burrata, tomato, chilli, cucumber $26.00
Roast potato, garlic $7.00
Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00