Little Wai in Auckland Menu

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Pork Belly, Braised Cabbage & jalapeno Mayo $9.00
Poached Chicken, Beetroot Relish & Aged Cheddar $9.00
Eye Fillet, Horse radish, Cornochon & Provolone $9.00
Oyster Mushrooms, Parmesan & Artichoke $9.00

Pork belly, Apple, & Cider $6.50
Chicken, Fennel & White Wine $7.50
Pumpkin & Goat Cheese $6.50
Spiced Venison, provolone & Cashew $6.50
Pork & Black Pudding, sausage Roll $4.50

Nearby Sample Menus

ADD A SHAKE $5.00
ADD HOT CHIPS & SODA $5.50
BURGER $9.00
- Straight up
BACON
GRILLED PINEAPPLE
BEETROOT
BEEF PATTIE
CHEESEBURGER $10.50
- Beef Pattie melted Colby cheese

Beef $12.00
Roast Chicken $9.50
Poached Chicken $7.50/$13.00/$21.00
- Quarter (1/4)/Half (1/2)/Whole
Chilli Pepper Salt Tofu $18.00
Beef Stomach $18.00
Soya Sauce Chicken $9.50
Choice of Egg Noodle, Flat Rice Noodle or Vermicelli N/A
Beef Brisket $11.00

organic free range bacon/freedom farm pork sausages $7.00
MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
FREE RANGE EGGS $10.00
- Poached or fried
OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
FREE RANGE EGGS $12.00
- Scrambled
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
ORGANIC BIRCHER MUESLI V $14.50
- Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
MEDITERRANEAN SCRAMBLED EGGS $20.00
- Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast

Nasi Goreng (Hot Curry Fried Rice) $28.00
Beef with Capsicum and Black Bean Sauce $26.00
Chicken in Peking Sauce $26.00
BBQ Pork $30.00
Bean Curd with Oyster Sauce $22.00
Ice Cream of Different Flavours $8.00
Duck with Vegetables $30.00
Deep Fried Bean Curd $20.00

ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double

Line Caught Potato & Fish Cakes $17.90
- Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Choose Your Side:
- Potato Puree and Baby Veg or Skinny Chips & Garden Salad
Hand Made Pappardelle $27.90
- fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
Potato & Line Caught Fish Cakes $17.90
- made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
-Add spicy chorizo $5.50
Pan Fried Kingfish (GF) $31.90
- Green market vegetables and spiced tomato sauce with capers and olives
● The Weekday Omelette $18.90
- Served up with toasted rye sourdough
Prawn Risotto (GF) $26.90
- With shed fish stock, avocado and parmesan

Chicken Tenderloins $2.50
Fresh Frozen Fish $6.50/ $5.80
- Gurnard/ Dory (Ask if in stock )
Cup $2.50
Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
Salt & pepper squid $6.00
Swiss Cheese $2.00
Sausage $2.00
Tomato rip n dip $3.50

MIXED $6.70
- 6 pcs
NIGIRI $8.80
- 5 pcs
SALMON $9.00
- 7 pcs
MISO SOUP $2.00
DELUX PACK $9.80
SALMON ROLL $8.80
- 5 pcs
SALMON $5.50
- 4 pcs
SUSHI $4.70
- 4 pcs

HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
SCRAMBLED EGGS $9.80
- with toasted five grain
MUSHROOMS $12.50
- with chorizo and five grain
EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
OMELETTE $15.50
- ham, tomato, cheese with five grain
or add avocado/bacon/salmon $17.50
MUESLI $9.80
- with stewed plums and yogurt
BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)

Salmon Skewers x 5 $22.50
- Sesame, coriander & sweet chilli glazed salmon skewer. Comes in multiple of five.
Raw Energy Salad $9.50
- Ripe’s raw energy slaw with beetroot, carrot, fresh mint, raisins, seeds & a pomegranate molasses dressing.
From classic to decadent - Ripe's Cheesecakes are hard to beat. We require 48 hours notice for a cheesecake.
Lemon Slice $3.00
- Buttery shortbread base topped with luscious tart lemon curd baked to perfection.
Beef Skewers x 5 $22.50
- Red wine & rosemary marinated beef & olive skewers served with preserved lemon aioli. Come in multiples of five.
Roasted Strawberry & Fennel Cheesecake $75.00
- A celebration of summer - a light cheesecake dotted with roasted strawberries with a hint of fennel in the biscuit base.
Gluten Free Savoury Muffin $4.80
- This super cheesy, gluten free, vegetarian muffin is moist & delicious, filled with cottage cheese, cheddar & parmesan.
Vegetable Skewers x 5 $22.50
- Roast vegetable & haloumi skewers sprinkled in Dukkah served with tahini yoghurt. Comes in multiples of five.

Beef $11.90
Fried Wonton $5.90
- Per pack
Mixed Vege & Tofu $11.90
Black Pepper Beef $12.90
Fish $5.50
Black Bean Chicken $11.90
Crispy Prawns $16.90
Stir fry Season Vege $10.90

Single chicken burger Combo $7.90
2 x Steak & Cheese Burger $7.90 / C $11.90
Steak & Egg Burger $7.90 / C $10.90
Salad S $3.50 / L $4.90
Grilled steak with salad $9.90
3 slices of bread $1.00
Grilled steak with salad & chips $11.90
R = Regular / L = Large / S=Small

EXTRA CHEESE $0.50
Wedges $3.60
Teriyaki Chicken Drumstick $2.40
CHICKEN $11.90
Lamb Shank $6.50/$8.50
Teriyaki Chicken Salad $6.50
Sausage $1.70
Kransky Sausage $3.00

Kabsa Lamb or Chicken $15.00
Lamb Shesh / Chicken Shesh $14.00
Falafel with rice $14.00
Mix Kebab $10.00
Grilled Fish rice & salad $20.00
Shawarma with Chips $14.00
Mansaf $15.00
Half Chicken $15.00

Kiwi burger $11.50
Tyranno Burger $9.00
- Home made beef pattie with mesclun, tomato, cheese and onion jam
Breakfast:
Kiwi Burger $11.50
- Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
Vietnam Buffalo Wings
- served with Vietnam style chilly sauce
with bacon $10.00
Korean Buffalo Wings
- served with Korean style chilly sauce
BLT $7.00
- Toasted ciabatta with prime bacon, mesclun, tomato and house aioli