Little Wai in Auckland Menu

Nearby Sample Menus

Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
Eggs Your Way $11.9
- Poached, scrambled or fried. Served with toasted ciabatta
Avocado $4.9
Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
3 Egg Omelette $17.5
- Mushroom, tomato, spinach, cheese, toast and mesclun leaves
Seafood Chowder $15.5
- Served with toasted ciabatta
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
French Toast $19.5
- With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup

Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Bacon $5.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Poached Egg $4.00

Chicken Nuggets and Chips $14.50
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread

Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
Fries $7.00 / $3.00
- large / small
Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
Choc Cointreau Pudding $8.50
Salt & Pepper Squid Fries & Salad $17.00
Lemon Lime Tart $9.00
Pineapple Fritters $6.00
Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00

Dum Chicken Biryani $16.00
- Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
Prawn / Fish / Scallops Malabari $19.00
- Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
Hara Bhara Kebab (5pcs) $10.00
- Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
Mughlai Paneer Korma $15.00
- Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
Murgh Awadhi Korma (mild) $16.00
- Chicken cooking goes back to the days of "Nawabs of Awadh"
Tandoori Pomfret $19.00
- Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
Lamb Vindaloo (hot) $16.00
- Lamb cooked in vindaloo paste, garnished with coriander
Garlic Naan $4.00

Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
Chocolate fondant pineapple carpaccio & mango ice cream $11.50
Olives selection, spicy citrus marinade $6.50
Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
Pannacottalova vanilla pannacotta $11.50
- Strawberry salad, meringue, moscato zabaione
Zucchini flower tempura filled $18.50
- With ricotta & mozzarella, napoli sauce
Rocket pears $8.50
- Parmigiano reggiano, aged balsamic vinaigrette
Calzone folded pizza filled w ricotta, mozzarella, salami $22.50

½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Soup of the day $16
- Ciabatta bread [vegan]
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]

Balti Chicken $13.00
- Secret recipe from chef non- creamy dish
Fish & chips $6.00
all curries are are served with basmati rice
Chicken Hakka Noodles $10.00
- Very unfair to disclose, if i do, chef is going to kill me.
●Boti Kebab
- Lamb french cutlet marinated in paprika and yoghurt.
Tandoori Roti $2.00
- Unleavened wholemeal bread cooked in the tandoor.
-Half $8.00
Mixed Platter for two $15.00
- 2 chicken tikka, 2 lamb kebab, 2 samosa & onion bhaji.

Choose #2 Topping - Chocolate Sauce / Butterscotch Sauce / Wild Berry Compote
Miss clawdy slaw $7.50
PO' Boys with Fries
Ya Ya Gumbo $24.50
- Prawns, Chicken, Andouille Sausage, Crab, Okra & Cornbread Crumble
Cookie Sandwich & Milk
Cookie & Ice Cream Sandwich $8.00
- Side of milk (ask staff for flavours)
Seasonal vegetables $9.00
Baby beetroot, quinoa, chargrilled zucchini, goat's curd & pistachios $18.00

Dry-braised noodles $18.00
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
Steamed marinated chicken slice in chilli sauce $12.00
Yang Chou fried rice $22.00
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Braised sliced Pork with vegetable in hot pot $24.00
Sizzling sweet & sour shrimps with pineapple $32.00
Gele Shan Spicy Chicken $24.00