Little Wai in Auckland Menu

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Pork Belly, Braised Cabbage & jalapeno Mayo $9.00
Poached Chicken, Beetroot Relish & Aged Cheddar $9.00
Eye Fillet, Horse radish, Cornochon & Provolone $9.00
Oyster Mushrooms, Parmesan & Artichoke $9.00

Pork belly, Apple, & Cider $6.50
Chicken, Fennel & White Wine $7.50
Pumpkin & Goat Cheese $6.50
Spiced Venison, provolone & Cashew $6.50
Pork & Black Pudding, sausage Roll $4.50

Nearby Sample Menus

Pineapple Fritter $1.20
Fishcake $2.50
Chicken $5.50
Scallop $2.20
Steak & Mushroom $4.50
Hawaiian $5.00
American hot Dog $4.00
Pineapple $4.00

Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
V=Vegetarian Option
Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
Jungle Pad Thai (V) $16.50 / $19.50 (P)
- Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
V=Vegetarian Option
Toong Thong $8.50
- Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
Pla See Yeu $24.50
- Steamed whole snapper with special soy sauce mix

CRUMBED CALAMARI SALAD $16.50
- calamari w a green salad and a citrus dressing
Steak & BBQ Ribs Combo $45.00
- Best of both! Served w/ your choice of sauce, garlic mash or fries & onion rings
FRESH FRUIT SALAD $12.00
- seasonal fruit in a passionfruit syrup w natural yogurt and money
THAI BEEF SALAD $18.50
- grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
HASH BROWN TOWER $16.50
- homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
Fries w/ tomato & aioli sauce $6.00
BAGELS $15.50
- w salmon and cream cheese and a green salad
CHICKEN NUGGETS $8.00
- served w fries

Sambal Kang Kong (Seasonal) $18.00
Satay Chicken /set $10.00
Beef Gulai $18.00
Rendang Chicken on Rice $10.00
Teochew Steam Fish N/A
Sambal Squids $18.00
Steam Fish N/A
Soy Sauce Prawns $28.80

BBQ Pork Bun $3.00
Pancit Canton $10.90
- Egg noodles (canton) mixed with pork, shrimp and vegetables
Mixed Pancit Guisado $10.90
- Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
Leche Flan (Caramel Custard) $7.00
Corned Beef $9.90
- Sautéed corned beef served with garlic rice and fried egg
Crispy Pata (2-3 person serving) $25.90
- Deep fried seasoned pork knuckle served with homemade sauce for dipping
Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg
Pork Embutido $11.90
- Homemade meatloaf served with garlic rice and fried egg

Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Tapas Platter $42
- a showcase of our housemade tapas
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Garlic Bread $11
- sourdough baguettes with garlic & herb butter

-Ham $ 18.5
Portobello special creamy mushrooms $ 18.5
- cooked in balsamic with poached egg, pecorino & sourdough
Omelette $ 19.5
- spinach, feta, portobello mushrooms & chutney
Coconut crusted french toast $ 17
- caramelised banana & maple syrup
Lamb's fry & bacon $ 20.5
- on mash potato, bacon, grilled tomatoes & caramelised onions
Pan fried kidneys on turkish bread $ 20.5
- bacon & grilled tomatoes
Toasted blt with fried egg $ 18
Pulled pork sandwich $ 20
- slow roasted pork with apple slaw & plum chutney

Onion Kulcha $4.50
- Naan stuffed with lightly spiced onions
Bhel Puri $9.00
- Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
Garlic Naan $4.00
- Naan garnished with garlic & fresh coriander
Vegetable Biryani $15.00
- Steamed Basmati rice and vegetables cooked with rich flavour
Ice Cream - Vanilla, Chocolate, Strawberry $5.50
Onion Salad $5.00
- Lightly spiced fresh sliced onions
Chana Masala $14.50
- Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
Gulab Jamun (Popular Indian Sweet Dish) $5.50
- Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater

Kampung Sizzling
- Stir fried meat marinated in Malaysian special sauce
-Chicken / Beef $11.50
-Chicken / Beef $13.50
Char Bee Hoon
- Stir Fried Vermicelli with Bean Sprout & chives
-Chicken $11.50
Char Koey Teow
- Stir fried flat white noodles with eggs, bean sprouts and chives
-Lamb / Fish Fillet / Prawn / Seafood $13.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50

Tartare sauce
Village Lamb Biryani $16.90
- lamb cooked with basmati rice tossed with dried fruits nuts herbs and spices
Fish & Chips grilled and better with drink $13.90
Mini-Meg Burger $7.50
- grilled beef patty serve with toasted buns lettuce tomato & mayonnaise
Spiced Lamb $13.90
Green salad $6.00
Beef Burger $8.50
- double ground beef patty gherkin, mayonnaise with tomato relish served on a toasted bun with lettuce tomato and red onion
Chicken Tikka Masala $15.90
- suculent Tandoori chicken cooked with onion coriander tomato and village spices

Squid Ring $1.00
Steak $13.50
on Fried Rice $2 extra
Pork $13.00
Pork $13.00
Prawn & Cashew Nuts $16.50
Steak $11.90
Steak & Cashew Nuts $14.00

Pat galguksu $12
- Bowl noodle red bean porridge
Kong guksu $12
- Bowl noodle with cold bean soup
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Son-de guk $15
- Korean traditional sauasge soup
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
Kimchi-jigae $15
- Kimchi paste stew
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Dae-gu tang $15
- Spicy codfish soup

Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Raw Red Vevet Cake $9.50 per cake
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Hummus N/A
Vegan Mayo N/A
Silverbeet / Orange N/A
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,

Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces