Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
- Chicken / Pork / Beef $19.00
Gang Puk $17.00
Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
Steamed Vegetables $8.00
Spring Rolls (4 Pieces) $8.00
Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
- Prawns $21.50
Price per person - Minimum of 5 People $33.00
Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Pancakes $16.50
served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Cheesy Bruschetta $6.50
toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Smoked salmon scrambled on toast V $16.50
in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Fresh fruit salad with yogurt and a berry compote $8.50
Garlic Bruschetta Basket $5.50
toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Long Bay breakfast mixed grill $17.50
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Mughlai style basmati rice cooked with prawn, onion, spices and coriander
Banquet deal 2 (Veg & non veg) $30.00 pp
Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji), non veg platter to share (chicken malai tikka & lamb seekh kebab), any 3 curry (excluding seafood) to share, butter naan (one per person), basmati rice for two persons, mix salad
Prawn pakora $18.99
Prawns sauteed in homemade spices, lime, ginger, garlic paste and cream
Dal Tadka $11.99
Yellow lentil tempered with onion and tomatoes
Butter prawn / Prawn butter masala / Prawn jalfrezi / Fish masala $19.99
Vindaloo (Chicken/Lamb) $16.99
A very hot indian curry, boneless chicken/lamb flavored with tamarind, vinegar, and garlic
Mango Chicken $15.99
Boneless chicken morsels cooked with mango and cream based gravy, lightly spiced with herbs and spices
Butter chicken (indian style) $21.99
Marinated pieces of chicken with bone on, cooked in rich cream with pepper tomato based sauce