Little Wang's Noodle Bar in Auckland Menu

Nearby Sample Menus

Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Shoestring fries $9
- Pumpkin garlic aioli
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Tuna sashimi $25
- Salmon tartare, ponzu sauce
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months

Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
Avocado $4.50
Housemade potato hash (gf) $4.50
Hotdog of the week $14
Free range bacon $6.50
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Roasted mushroom (v) $4.50

Chicken Saagwala $13.99
- Chicken cooked with spinach and tomato gravy
Palak Paneer $9.99
- Puree of spinach cooked with cottage cheese and mildly spiced
Mix Vege $9.99
- Mixed vegetables cooked in a combination of chef's own spices
Pani Puri $4.99 pl
Lamb/Chicken Samosa $2.00 ea
- A deep fried conical pastry stuffed with lamb or chicken
Seek Kebab $6.99
- Minced lamb mixed with exotic spices pressed on a skewer & finished in a Tandoor
Hara Bhara Kebab $5.99
- Potato pattie cooked with fresh coriander and spices
Sarson Da Saag/Makki Di Roti $8.99 pl

Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
Vegetarian(Small / Large) $17.00/$22.00
- - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Fish of the day, ask for details of our chef's wonderful creations

Poached Egg $2.00
Mixed Berries Compote $13.50
Smoked Salmon Galette $19.50
- Home smoked salmon, cream cheese, avocado and salad
Home Made Toffee Sauce $9.00
Chicken Schnitzels $18.50
- Served with chips and salad
Nutella and Roasted Coconut $9.50
Le Bretonne, Toffee and Sea Salt $9.50
Mushrooms on Toasted Brioche $16.50
- with Bacon

Spring Roll (Home Made) / Curry Roll (Homemade) / Vegetarian Spring Roll $2.30
Medium Party Tray $32.00
- Egg Fried Rice, Combination Chow Mein, Sweet & Sour Pork
6x Chicken Wing $7.00
Chicken / Pork / Steak $12.50
Ham Burger $3.70
Garlic Chips $3.40
Prawn / Combination / BBQ Pork & Prawn $12.50
C $16.80
- 3 Fish, 3 Hot Dog, 4 Potato Fritters, $3.50 Chips

KUMARA CHIPS $3.00
SMOKED SALMON $16.00
- smoked salmon, avocado, cream cheese, sprouts on Turkish bread
TOMATO & AVOCADO $13.00
- avocado, tomato & rocket with basil pesto based Turkish bread
PROSCIUTTO $16.00
- prosciutto, celery, radish & sprouts on Turkish bread
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
BIG BREAKFAST $19.50
- bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast
BACON EGG AND TOAST $8.50

Crab Risotto $18
- dressed with parmesan and truffle oil
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Waiatarua $18.50
- tomatoes and mozzarella
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Lil' Huia $22
- Smoked chicken, cranberry and brie
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce

Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Dukkah & Man O War oil with pide bread
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Gamembert, dates,apricots served with crackers

ALOO MATTAR TAMATAR $10.99
- peas and potatoes in very smooth onion and tomato based curry.
MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.
Chicken tikka $7.90
- chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
SIDE DISHES PLATTER $6.99
Tandoori chicken $21.90 / $13.00
- chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.
RAITA $2.50
Fish tikka $8.50
- fish pieces marinated and coated with spices slowly cooked in tandoor.

Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Beer battered fries served with your choice of sauce $5.50
Spicy wedges served with sweet chilli and sour cream $ 7.50
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00