Little Wang's Noodle Bar in Auckland Menu

Nearby Sample Menus

Tuke Men N/A
- Noodles are served with the dipping soup and toppings on the side
Chilli beef don R $12 / S $6.5
Soy base ramen $12
- Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
Hiyashi chuka ramen $15
Extra 2 bbq pork & 1 pork belly $15
- comes with miso porkmince. You can choose hot spicy for normal miso mince
Takoyaki $6
Rice large $3
Large size ramen $1

CAJUN CHICKEN SALAD $16.50
- grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
BAGEL BAGEL(V) $6.50
- cream cheese, jam
BOTANY GARDEN GRILL $18.50
- Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
CHICKEN NUGGETS & FRIES $8.50
FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
B.L.A.T $16.50
- s/w fries
PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree

Seafood Penne $27.00
- Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
Turkish Meatballs $12.00
- Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
Moroccan Lamb Salad $19.00
- marinated lamb back strips served w green beans, baby potatoes, green leaves & harissa mayo
White chocolate Panna Cotta $10.00
- Sweetened cream thickened w white chocolate, finished w raspberry sauce
Cajun Chicken Sandwich $19.50
- cajun marinated chicken breast on focaccia w bacon, avocado, brie, green leaves, chunky chips & aioli
Ice Cream Trio $10.00
- a delicious selection of ice cream w berry or chocolate topping & pistachio nuts
Turkish Bread & Dips $9.50
- Tapenade, feta & semi dried tomatoes
Porridge $11.50
- served w fruit compote & berries

Optimum - mass $14.90
- Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
-Masago $2.00
-Edamame
-Kimchi aioli
●Sauces
- Choose one
Please let us know if you have any allergy or nutritional requirements.
-Seaweed salad
-Spring onion

Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
Roquette. Pear, Toasted Hazelnuts & Feta $9
Roasted Beetroot, Creme Friache $9
Cauliflower Gratin, Cheesy White Sauce $9.5
Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor

AGIDASI TOFU w/rice $13.50
VEGETABLE UDON $13.00
TERIYAKI CHICKEN ROLL $10.00
- chicken, avocado
FRENCH KISS ROLL $14.00
- prawn tempura, lettuce, cucumber with topping shrimp, avocado
LAS VEGAS ROLL $15.00
- crabmeat, cucumber, avocado with topping: salmon & tuna tempura
DONKATSU ROLL $12.00
- donkatsu, lettuce
SALMON SALAD ROLL $14.00
- cucumber, avocado with topping: raw salmon, onion, fish egg.
VEGETABLE BIBIMBAP(spicy) $11.50

CHICKEN SHIS KEBAB $14.00
- filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
COMBINATION MIX DONER KEBAB $10.00
CHICKEN SALAD $12.50
CHICKEN BREAST $14.00
- 1/2 piece no'20 Chicken breast without skin cooked with choice tomato paste on grill
GARLIC PITA BREAD $4.90
- special western star butter plus chopped fine garlic cooked on grill plus touch of oregano powder
CHICKEN KEBAB BURGER $9.50
MINI KEBAB CHICKEN+ RICE $8.00
MIX LAMB AND CHICKEN $13.30

North Eastern Thai Cuisine
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)

Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer
Oriental Platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
Chicken Jalfrazie $14.50
- Chicken cooked with vegetables
Lacha Paratha $4.50
Punjabi Maharaja Banquet $30.00 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
Indian Kitchen Special Fish Curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
Fries $4.00

BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.