Little Wang's Noodle Bar in Auckland Menu

MENU MENU
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • BEEF NOODLE SOUP $10.00
  • SESAME NOODLES $9.00
  • BRAISED PORK ON RICE $9.50
  • EGG FRIED RICE WITH VEGE $8.50
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
EXTRA EXTRA
  • FRIED EGG each $1.00
  • SPICED EGG each $1.00
  • EXTRA BEEF ON TOP $2.00
  • SAGO MANGO PUDDING each $3.00

Nearby Sample Menus

  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
  • Chips Min $2.80
  • Fish Salad $7.50
    • grilled hoki,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
  • Crab Stick $1.80
  • Drunken Sailor $9.80
    • 2x120gm meat patties,cheese,bacon, lettuce,onion,tomato,pickle,beetroot
  • Plain Wedges $5.20
    • cheese, s/cream
  • Cheese $5.80
    • cheese,lettuce,onion,tomato,pickle,beetroot
  • Scallop $2.50
  • Family Combo
  • Deep fried tofu with peanut sauce $7
  • Vietnamese beef stew on rice $16
  • Grilled marinated pork on rice $15.5
    • with salad
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
  • Prawns salad $16
    • Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
  • Fried spring rolls on rice $12
    • with salad and sauce
  • Grilled pork skewer $8
    • with salads and dipping sauce
  • Deep fried calamari $8.5
    • with sweet chilli sauce
  • CHOO CHEE TALAY $18.00
    • Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
  • Chicken/Beef/Pork $14.00
  • THAI CHICKEN SATAY(4PCS) $7.00
    • Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
  • TOM YUM
    • Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
  • Vegetarian $12.00
  • THAI WATERFALL $16.00
    • Thai beef salad with lemon juice, ground rice and chilli
  • PAD MED MAMUNG
    • stir fried with medium spiced dried chilli, roasted cashew nut and vegetables
  • Extra Peanut Sauce $2.00
  • 1/2 Rack & Calamari $24.00
  • Thousand Island $3.00
  • Cheesecake $5.00
  • Chicken tenders and Chips (1000 Island Sauce) $10.00
  • 1/4 Chicken $12.00
    • lemon & herb Pero-Peri or honey & mustard
  • Chocolate Mousse $5.00
  • Tomato Sauce $0.5
  • Peri-Peri $3.00
  • Mixed Kebab on rice $14.90
    • Served with rice, salad, hummus & sauce
  • Margherita $9.50 / $13.50
    • Tomato, herbs, garlic, cheese.
  • Lamb/Chicken Kebab on Salad $15.00
    • Served with rice, salad, hummus & sauce
  • Baklava $4.50
  • Chicken or Lamb Satay Kebab $12.50
    • Served on pita bread with hummus, tabuli salad, tomato & garlic yoghurt sauce.
  • Wedges and sour cream $5.80
  • Lamb/Chicken Kebab on Fries $15.00
    • Served with rice, salad, hummus & sauce
  • Greek salad $8.00
  • Stack Burger $17.5
    • Served with chips
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Served with Fries
  • Wedges $12
  • Wraps $18
    • Chicken or Beef
  • Steaks and Eggs + Chips $18
  • Nachos $12
  • Chicken and crisp noodles $18
  • Fish + Chips $10
  • Peppery potato + waterdes soup and garlic bread $10
  • Lamb $13.00
  • Large $11.00
  • Large $10.00
  • Chicken
  • Mix (Chicken & Lamb)
  • Mix (Chicken & Lamb) $13.50
  • Medium $13.50
  • Medium $9.50
  • Shrimp Fried Rice $12.00
  • Fresh Salmon $16.00
  • Prawn & Egg $11.00
  • Large $15.00
  • Chicken Curry Rice $12.00
  • Small $15.00
  • Chicken Katsu
  • Deep Fried Tofu $11.00
  • Squid with Rice $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Salmon Salad $ 40.00
  • Cabbage & short Rio Soup $ 15.00
  • Cold Noodles $ 13.00
  • Spicy Cold Noodles $ 13.00
  • Chicken with Rice $ 13.00
  • Sasimi Don $ 13.00
  • Shoestring fries; garden salad $6.5 each
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Breads and dips $10.0
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • 17. Vegetarian Bento $12.50
  • (with rice, salad & miso soup)
  • 63. Dumpling Ramen $11.90
  • 65. Spicy Seafood Ramen $11.90
  • 71. Spicy Pork Salad $12.90
  • (with rice and miso soup)
  • 14. Fish Bento $12.50
  • 55. Chicken Katsu Ramen $11.90
  • South Indian Curry $20.90
    • Of okra, beans & fresh tomato
  • Bakmi Goreng $23.90
    • Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
  • Szechuan Calmari Salad $23.90
    • Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
  • Coconut Pannacotta $10.50
    • Infused with pandan & kaffir lime on respberry coulis
  • Javanese Creme Brulee $10.50
    • With caramelised palm sugar crust, cinnamon dust & fresh cream
  • Salmon Teriyaki $29.90
    • Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
  • Balinese Baa Baa $23.90
    • Slow cooked lamb with curry of cardamom, star anise and spuds
  • Shanghai Ginger Beef $23.90
    • Scotch fillet, garlic, ginger, Shanghai bok choy
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread roll
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • Cinnamon apple and honey $7.90
  • CREAMY CHICKEN $15.90
    • and mushroom hot pot
  • CUFF.CAFE BREAKFAST $19.90
    • chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice
  • Salted caramel and vanilla struzel $8.90
  • FRESH GARDEN SALAD
  • Add scoop of vanilla ice cream $3.00
Little Wang's Noodle Bar

Little Wang's Noodle Bar

location

Address

23-25 Porana Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

02108380787

email

Email

None

clock

Opened hours

10 AM to 6:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
23-25 Porana Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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