Little Wang's Noodle Bar in Auckland Menu

Nearby Sample Menus

Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
Roasted nuts $7.00
- rosemary, chili
Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
Red cabbage slaw, red apple, onion & roasted beetroot $9.00
Jalapeno Poppers $13.00
- crispy, gooey & hot
Woo-fired Corn on the Cob, coriander, chipotle $9.00
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde

Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
Hara Bhara Kabab(V) $12
- Cheese stuffed fresh vegetable Pattie
Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style

Puhoi Cheese Sampler $15.00
Creamy Mushrooms on Toast $10.00
Rugby Platter $44.00
- Sausage bits, fish bites, onion rings, chips & bread and butter
Salt & Pepper Squid with side salad $15.00
Cheesecake $10.00
Crumbed Hoki Bites (6) & Chips $10.00
Kids Spaghetti Pizza & Chips $8.00
Chicken $12.00
- With apricot sauce

Kari Tropika
- Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
Roti Rendang $17.50
- Malaysian Fluffy Pancake served with beef rendang & pickled Salad
-Chicken $11.50
-Chicken / Beef $11.50
-Lamb $14.50
Hokkien Char
- Egg Noodles wok.fried in rich dark soya sauce
-Chicken & Fish Balls $11.50
Char Koey Teow
- Stir fried flat white noodles with eggs, bean sprouts and chives

SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice

Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Beef & Reef
- Scotch topped with scallops mornay
Chilli battered prawns
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Rich chocolate mud cake
- served with berries & ice cream.
Sticky date pudding
- Dates, pear and ginger served with cream.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island

Avocado
Homemade hash brown
FRENCH TOAST $18.00
- w seasonal fruit berry compote and yogurt
Fries $5.00
EGGS ON TOAST $14.50
- any style of eggs(poached, scrambled, fried) w hot smoke salmon
THAI BEEF SALAD $17.50
- lemongrass & ginger marinated beef w crispy noodle garden salad
EGGS BENEDICT $16.00
- w portobello mushroom & spinach
BEEF BURGER $16.50
- beef patties salad, cheese caramelized onion garlic aioli & fries