Little Wang's Noodle Bar in Auckland Menu

Nearby Sample Menus

Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
Chips Berbere, Honey Mustard, Curry Leaves $11
Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
Cheese Garden Pickles, Sourdough $22
Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9

Sargent Peppers
- Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
Fruit and Nut
- Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
Banana Split
- w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
Tank's Beef Bump 300 gram $33.50
Served with or without gravy
Homemade Bread $63.90
- Bucharest butter
ADD MEAT $6.50
All served with chips

Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Vegetarian(Small / Large) $17.00/$22.00
- - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Green Salad $7.00
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50

Potatoes / Pumpkin $0.50
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
Onion
5 pcs potatoes $2.00
Chicken S$9.9/$12.9/L$16.9
Beef S$9.9/$12.9/L$16.9
1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
C $49.00
- Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)

Mac and cheese $13
- deep fried macaroni and bacon cheese
Pizza of the day $20
- ask your waiter/waitress changes daily.
Calamari $14.50
- Crumbled calamari and Aioli
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Fries $7.50
- bowl of fries in house Aioli
Arancini balls $14
- mushroom Arancini balls garlic Aioli

Steak, Chips & Salad $32
- 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
Fish & Chips $19
- half portion
Crispy parmesan polenta sticks $12.5
- chilli & rosemary sea salt and horseradish aioli
Saute duck fat potatoes with rosemary sea-salt $7
Twice cooked pork belly bites $16
Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Char-grilled Eye Fillet $34
- 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
Dusted squid with aioli $18

North Island’s West Coast
Cabbage and Parmesan Slaw $12.00
King crab cocktail, crème fraiche, cos leaves $32.00
Eye Fillet $55.00 200g
Alaskan king crab leg, warm butter, lemon $38.00
Ashburton, South Island’s East Coast
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Sirloin, 300g $95 21d / $105 35d

-Salmon
- Fish Tempura
- (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
Chicken Teriyaki
-Crispy Chicken
LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
- Tuna
- Fish Ball

Garlic Naan $3
Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Chilly Prawns $16
- Prawns sauté with onion capsicum and green chilly.
Kadai Lamb (made to order) $16
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Chicken Manchurian (mild) $12
- Special Manchurian sauce.
Mutton Dum Biryani $10
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Lolly Pop Chicken (8 pieces) $10
- Deep fried chicken coated with coraflour and spices.

Butter Chicken / Lamb / Beef $13.50
- Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
Chicken Fried Rice $10.00
Sheek Kebab (5 Per Serve) $10.00
- Minced lamb rolled in skewered and roasted in the tandoor
Aloo Gobi $13.00
- Cauliflower cooked with potato, tomato, garlic, ginger & spices
Keema Naan $4.00
Fries $3.50
Roti $2.00
Aloo Paratha $2.50

AVOCADO $4.50
HOTCAKES $19.90
- Bacon, mixed berries, maple syrup & cream
CREAMY MUSHROOMS $8.50
PRAWN AND CHICKEN SALAD $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
HASHBROWN (2) $5.50
Choice of Chicken / Lamb / Halloumi $21.90
CHIX N' CHIPS
- WITH FRIES AND KETCHUP
add salmon or sujuk sausage $20.90