Little Wang's Noodle Bar in Auckland Menu

Nearby Sample Menus

Lamb & Pepper
- Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
Vegetarian Stingers
- Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
Spicy Tandoori Bites $12.00
Spicy Corn Delight
- Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
Thai Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
3 X Large Pizzas $44.00
- Monday, Tuesday, Wednesday Only
Butter Paneer
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
Wedges $4.50

Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
Gejang $20.00
- Spicy Marinated Crab
Dolsot-bibimbap $13.00
- Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
-Extra Muchim $5.00
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
Seng Galbi $26.00 PP
- Prime steer spare rib (no rice) Min-order two portions
Mok Deungsim $19.00 PP
- Pork neck and loin (no rice) Min-order two portions
Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions

Garlic Yogurt
Mixed Olives $5.00
Falafel $10.00
Iskender Kebab $16.00
- lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
Felafel $2.00 each
Chef's Special $15.00
- chicken, courgette, caramelised onion, feta and tomato
Mixed Grill
Fries $4.50

2. Fish Sambal $18.00
- (Fish steak deep fried & cooked in spices in very little curry)
- (Boneless) $18.00
11. Rice $2.00
Dinner $21.00 per head
1. Lamb Curry (Boneless) $15.00
10. Prawn Sambal $23.50
9. Soya sauce chicken with bone $15.00
6. Idli $11.00
- (3 x Steamed rice dumpling served With coconut chutney and sambar)

Eggs(2) $3
Eggs Benedict
- Poached Eggs, Hollandaise Sauce with:
-Cream cheese & Preserves $7.5
Kitchenette Mushroom on Toast $15.5
- Creamy Mushroom, Poached Egg & Baby Spinach
Salmon & Avocado Stack $18
- Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
-Mushroom, Feta, Spinach & Relish $14.5
Bacon $4.5
Fresh Fruit Bowl $6.5
- Seasonal Fruits with Yoghurt

Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Toast & Bagel Selection
crispy bacon $16.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- with smoked salmon, cream cheese, capers & red onion $14.50
- with preserved & cream cheese $6.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

MUMMY RIBS $22.00
- The exactly sauce chef used on the mummy chicken
K.K SPECIAL RIBS $22.00
- Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
$18.00 Large
MINCE TOFU (homemade tofu) $24.00
- The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
CURRY CHICKEN ON RICE OR ROTI $13.00
K. K SPRING ROLLS
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce
CHICKEN RENDANG $22.00
- Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
RENDANG BEEF ON RICE $13.00

Grilled Marlborough Salmon. $13
- Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
Fried Squid Balls $5.50
Beef Noodle Soup $11
- Braised beef in a spicy broth noodle soup.
Chicken Cutlets $6.50
Taiwanese Pork Sausages $6.50
Crispy Chicken Leg $11
- Deep-fried crispy whole chicken leg served with noodle soup.
Tofu Soup $6/$8
Braised Terotero $9

Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
Eggs Benedict - Hot smoked salmon $20
Confit Mushrooms $6
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Veal schnitzel, Fried egg, Capers, Herbs, Jus $29

(GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
Garlic or plain rice S$3/L$8
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
11AM - 2:30PM
We are able to make some dishes spicy, please ask advise from your served.
Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion

Egg burger $6.50
Bacon & egg burger( no patty ) $6.50
With bacon $11.90
Cheese & onion
French toast $11.90
- banana, bacon & maple syrup
Eggs on toast $7.50
Chicken & pineapple
Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken

Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Chicken Tikka (5pcs) $12
- Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
Vegetable Biryani $15.00
- Vegetables & rice cooked together
Chicken Saagwala $14.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Chicken Tikka Masala $14.50
- an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
Chicken Jalfrezi $14.50
- The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices