Little Wang's Noodle Bar in Auckland Menu

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DRIED GUILIN BEEF RICE NOODLE $9.00
GUILIN BEEF RICE NOODLE SOUP $9.00
SPICY BEEF RICE NOODLE SOUP $9.00
BEEF NOODLE SOUP $10.00
SESAME NOODLES $9.00
BRAISED PORK ON RICE $9.50
EGG FRIED RICE WITH VEGE $8.50
2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
FRIED RICE NOODLES WITH VEGE $8.50
SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50

FRIED EGG each $1.00
SPICED EGG each $1.00
EXTRA BEEF ON TOP $2.00
SAGO MANGO PUDDING each $3.00

Nearby Sample Menus

Full Rack (Approx 700g) $40.00
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
-Quarter $22.00

- slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
Pasta Pappardelle (options of )
House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
- add avocado $3.00
- Sauteed spinach and roasted Portobello mushroom *V $16.00
Beer Battered Market Fish $16.50
- Chunky fires , mixed salad served with tartar sauce
- Smoked salmon / Cream cheese / Cappers / Red onion $14.00
Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00

Paleo Granola (V)(GF) $12.50
- With fresh fruit and almond milk
Breakfast Bun $13.50
- Scrambled egg, bacon, rocket & sweet chilli jam
Baked Beans on Toast Bacon in Bread $5.50
Home made Porridge $5.50
- With banana & honey
Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
Kids Waffles $7.50
- Maple syrup & banana

Chicken Korma $13.00
Single fish biryani $18.00
Masala Tea $3.00
Vegetable Korma $13.00
Single egg biryani $13.00
Single lamb biryani $13.00
Lamb 65 $14.00
Single prawn biryani $20.00

Smoked Salmon $18.00
Gluten Free Bread
Pancake Of French Toast $16.00
- toasted banana, bacon served with pancake or French toast, dressed with maple syrup
Free Range Egg Benedict
- house hollandaise, spinach with
Tomato
Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
With Manuka Bacon $14.00
Avocado

Sugar cane juice with fresh lime $6.00
Green smoothie $8.00
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Baked apple tart $12.00
- vanilla cream black currant couli
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)

Pickled carrot & daikon w lime & sesame 6.00
School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
Fried squid, shrimp & pork cakes w nuoc cham 12.00
Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00

Chopped Avocado & Edamame, sea salt, olive oil $5.0
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Add poached Egg $2.0
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Add poached egg $2.0
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50

Muesli w/ seasonal fruit & honey $6.50
- Greek yogurt
Eggs Benedict on a toasted bagel $12.50
- w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
Toast w/ butter & jam $4.50
Baking selection See counter
Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto
Little Algiers big breakfast, $13.00
- scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
Chicken $7.50
Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00

Satay Chicken Wrap $11.90
- Grilled chicken marinated & cooked in penut satay sauce
Chicken Tandoori (Medium/Large) $14/$18
- Tandoori chicken breast, mushroom, onion, capsicum
Souvlaki Lamb and rice (cajun, chilli) $14.50
- Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
Shish Chicken Fillet Skewer $16
- Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
Meat Lovers (Medium/Large) $17/$20
- Ham, salami, bacon, cabanossi With BBQ
Mix Fettuccini $17
- Chicken & bacon
Carbonara fettuccini $15
- Crispy bacon in a cream sauce with fettuccini
Moussaka $16
- Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad

Rose water creme brulee $14.00
- Served with ice cream
Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
Turkish delight $10.00
- A selection of different flavours
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Garden salad with lemon honey dressing $6.00
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce

Pie & Pint $20
- daily pie and a choice of beer from our taps
Kumara Fries $10
Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce
Hand Cut Fries $7
Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
Wings $9
- bbq or hot sauce
Onion Rings $8
Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing

Bacon & Egg $5.00
Banana, Maple Syrup & Walnut $3.90
Steak & Mushroom $5.00
Bacon & Cheese Loaf $3.50
Ham Cheese Pineapple $7.50
Gluten free Cookie $4.50
Mince $5.00
Rondo (Almond) $3.50

12” $15.00
18” $31.50
Salmon
- Smoked salmon, capers, spinach, feta and Mozzarella cheese
18” $31.50
CHILLI $0.50
9” $10.50
12” $15.00
9” $10.50

Greek Salad (V) $18.50
- cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Gambas al Ajillo $18.50
- garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
Mouth-watering fried Brie Cheese $15.50
- served with green salad and fruit chutney
Grilled Haloumi and Whole Tiger Prawn Salad $22.50
- quinoa, garden salad, garlic yoghurt, and tomato relish
-for two $55.00
Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
until 5pm