Little Wang's Noodle Bar in Auckland Menu

Nearby Sample Menus

Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
Sauteed Prawn Risotto $25.00
Chicken and Mushroom Risotto $18.50
Fettuccine Tutto Mare $15.00
- selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce

Miso Marinated Lamb Fillet Salad $18.90
- Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
Classic Beef $19.90
- Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
Scotch Egg $10.90
- House made pork sausage meat, free range egg, piccalilli
House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
Galbraith’s Beer Battered Fish $21.90
- Triple cooked chips, mushy peas, tartare sauce
Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
Nepalese Style Lamb Wontons $9.90
- scallions, sriracha & soy dipping sauce

Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
House Cured Salmon $6.00

JALAPENO ZINGERS $12.50
- cream cheese spiced apricot coulis
HAND-CUT CHIPS $4.00
GRILLED VINE TOMATOES $4.00
LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut
ice Berg Wedge bacon bites ranch Parsley $6.50
Hand-Cut Chips $8.50
RED WINE JUS
VANILLA POACHED PEAR $13.50
- blue cheese mousse, pecan, balsamic grapes crackers

Garlic Bread $3.00
- (2 slice)
Chicken Nuggets & Chips
(Kids Only From 1-12) years of age, no adults allowed.
Chicken Curry or Lamb Curry on Rice $12.90
Sirloin Steak $16.50
- Served with 2 fried eggs, Salad, Chips and Aioli sauce.
Grilled Scotch Fillet $16.50
- Served with gravy, steamed mix vegetables.
Pesto Portobello Mushroom $11.90
- With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
Chicken Caesar salad $4.50
- Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.

Curry roll $2.00
Bacon $4.00
Wegas small $4.50
Hot Dog $1.50
Sausage $1.20
Chicken $3.50
Breakfast $10.99
- Includes: Toast,Chips or Hashbrowns, slices Tomatoes, Sausage, Bacon and Two Eggs
Chicken & Cheese $4.00

-Chinese Style Beef on Hot Plate / Stir Fried Beef with Black Pepper on Hot Plate $27.00
Spicy Sliced Jellyfish $15.00
Cucumber with Spicy Garlic Sauce $9.00
-Minced Garlic / Chopped Coriander / Chopped Chili / Chopped Ginger & Spring Onion / Tahini / Peanut Butter $2 / saucer
-Seafood Fried Noodles $29.00
-Stir Fried Spare Ribs with Spiced Salt $25.00
-Chinese Barbecue Sauce / Sesame Oil / Halogen Tofu Sauce / Wasabi Sauce $2 / saucer
-Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish