Little Wang's Noodle Bar in Auckland Menu

Nearby Sample Menus

ALOO MATTAR $10.00
- potatoes and peas cooked in spicy curry
ACHARI TIKKA 8 PCS $10.00
- chicken marinated in yogurt spices & smoke roasted
CHICKEN SEEKH KEBAB $10.00
- chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
Curry Masala Special Naan $4.00
MALAI KOFTA
- specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
BIRYANIS $11.00
- Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
CHICKEN NOODLES $12.00
CHILI PANNER DRY $12.00
- cottage cheese pieces cooked with chili & capsicum

Pork Spare Ribs $26.00
- roasted and served in a sweet chili honey sauce served with chips or potato salad
Hackbraten(meat loaf) $22.00
- mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
Dumplings / Mashed Potatoes / $5.00
Tiroler Schnitzel $24.00
- crumbed pork Schnitzel with bacon and onion filling
Zigeunerschnitzel $28.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
Nurnberger-Main $25.00
- pork sausages served with Sauerkraut and mashed potatoes
Paprikaschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
KINDERSCHNITZEL
- crumbed pork Schnitzel served with salad and chips

Egg custard $12.00
- Lavender shortbread & strawberries
12 Years & under
Garlic & herb pizza bread $12.00
Crumbed chicken, roast vegetables $12.00
Mini fish & chips $12.00
Breaded mushrooms (V) $12.00
- Blue cheese mayonnaise
Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce

Mixed leaf salad / onion salad $ 4
Lamb mince naan $ 5.50
Biriyani $ 16.50
- mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
Indian lounge special $ 20.50
- choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Hara-bhara kebab $ 9.90
- patties made from potatoes, mixed veg, fresh cilantro and spinach
Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Chicken jalfrazie $ 16.5
- chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.

Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Omelette Exhibit ‘B’ GFA $19.00
Sea, Sea, Land, Mouth $21.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Omelette Exhibit ‘A’ GFA $18.00
Black Stack Burger $18.50
Eggs Benny GF $19.50
Marcher Muesli GF, VG, DF $13.50

Hotdog $20
Ham & pineapple $6.80
Lamb fillet $9.80
- 150g of tender lamb fillet seared medium rare with mint jelly
Chicken & avocado $9.80
- 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
Ham & egg $6.30
Donuts $1.30
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
Cajun chicken $8.80
- 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa

Spicy chicken $12.00
Mini size roll (56pcs) $34.00
- Chicken 8, salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
Vegetable $11.00
Katsu chicken $13.00
Dumpling $0.80
Tempura prawn $1.50
-Teriyaki chicken $14.00
Don katsu $13.00

Lamb Dry Full $16.50
- Cooked with the chef's secret recipe.
Mango Chicken $9.99
- An exotic curry with tender chicken in mango flavor.
Palak Paneer/ Aloo $9.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
Lamb/Beef Saagwala $11.99
- Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
Fish Goan Curry $11.99
- Tangy and spicy curry made with Chef's special recipe.
Cheese/Peshawari $3.50
Kadahi Panner $9.99
- Home made cheese cooked with diced onions, capsicums & tomatoes.
Raita $2.50
- Cucumber & Yogurt

Mushroom on & toasts $7.80
Nachos $12.90
-fried/poached $2.00
Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
Toast $1.20
Salmon $4.50
Kids breakfast $7.90
- 1 egg, bacon, hashbrown & toast
Mince on toast $12.90