Little Wang's Noodle Bar in Auckland Menu

MENU MENU
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • BEEF NOODLE SOUP $10.00
  • SESAME NOODLES $9.00
  • BRAISED PORK ON RICE $9.50
  • EGG FRIED RICE WITH VEGE $8.50
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
EXTRA EXTRA
  • FRIED EGG each $1.00
  • SPICED EGG each $1.00
  • EXTRA BEEF ON TOP $2.00
  • SAGO MANGO PUDDING each $3.00

Nearby Sample Menus

  • Yoghurt Curry Large $6.00/Small $3.50
  • Cauliflower Large $5.00/Small $3.00
  • Boondi Ladoo $4.50 (4 Pcs)
  • Spinach & Cheese Large $7.00/Small $4.00
  • Garlic Naan $3.50
  • Shakar Pare $3.00 each
  • Bread Pakora (takeaway) $1.50 each
  • Spinach & Mustard Large $6.00/Small $3.50
  • VEGETARIAN/CHICKEN $7.00
  • PAD KHING
    • stir fried with fresh ginger and vegetables
  • TOM YUM
    • Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
  • MASSAMUN CURRY
    • Massaman curry in coconut milk, potato, onion and peanuts
  • PRAWN TWITTERS(4PCS) $9.00
    • Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
  • Roti Bread $2.00
  • PAD KRA TIAM PRIK THAI
    • stir fried with garlic, pepper and vegetables
  • GANG GAREE
    • Yellow curry with coconut milk, carrot, onion and potato
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Salt and pepper calamari with thai chili sauce $13
  • Garlic and sesame prawns $13
  • Freshly baked bread with dips $8
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Starters $8
    • Polenta fries with aioli
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Butter Naan $3
  • Bread Basket (Choice Of Any 3) $11
  • Mango Kulfi $5
  • Pakora $6
    • Fresh vegetables smothered in chick pea batter and deep fried.
  • Palak Paneer / Aloo $13.5
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Garlic Chicken $14.9
    • Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
  • Indian Kitchen Special Curry $14.9
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
  • Lamb Roganjosh $14.9
    • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Olives $6
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Garlic yoghurt $4
  • X1. Barg $16
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Cucumber yoghurt $4
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
  • Calzone Nutella $26.00
    • Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
  • Garlic Focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
  • Salmon Sashimi Salad Noodle $14.00
  • -Donburi + Mini udon $14.50
  • Teriyaki Tofu Donburi $9.50
  • Katsu (Chicken/Pork) Tako $13.50
  • Seafood Cheese Noodle $15.00
  • Stamina (Eel) Bento $20.00
  • Katsu (Chicken/Pork) Cream Noodle / Katsu Curry Noodles $13.00
  • -White Fish $14.00
  • Tanuki don $16.00
    • plain udon/soba with fried tempura batter and spring onion (half size $8.50)
  • Tofu salad $10.00
  • Botan rice $3.80
  • Beef teriyaki don $20.00
    • tender eye llet with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Tuna mayo roll $9.50/$17.80
    • (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
  • Chicken-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Scallop $9.00
  • Seaweed salad $10.00
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • Roti $3.00
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
  • -Veg $2.99
  • 25 pcs $8.00
  • Twist bread $2.50
  • -Non veg $3.99
  • Beef / Fish $8.00
  • Egg roti (each) $2.50
  • Parotha (5pcs) $5.00
  • -Chicken / Lamb $10.00
  • chicken mee goreng $14 / $18
  • nasi lemak with beef rendang $17.00
  • nasi lemak with curry chicken $15.00
  • chicken with wah tan hor $14 / $18
  • sweet chilli pork $20.00
  • home cooking sauce fish $39.00
  • rote $4.00
  • kway teow goreng with seafood $15 / $20
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Potato Rosti $3.00
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Wilted Spinach $5.00
  • Egg $3.00
  • Streaky Bacon $5.00
  • Full English $21.00
    • Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
  • Pineapple Fried Rice $17.00
  • Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
  • -Vegetables $14.00
  • Vietnamese Spring Roll $5.00/ 2ea
  • Phobay Steam Boat S$48/M$64/L$75
    • Combination seafood, meat and noodles
  • Pork Chop Rice Noodle Soup $12.00
  • Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
  • Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • Kimchi $4.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
  • Char siu pork & prawn fried rice $9.00
Little Wang's Noodle Bar

Little Wang's Noodle Bar

location

Address

23-25 Porana Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

02108380787

email

Email

None

clock

Opened hours

10 AM to 6:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
23-25 Porana Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Similar Restaurants based on Cuisines