Little Wang's Noodle Bar in Auckland Menu

MENU MENU
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • BEEF NOODLE SOUP $10.00
  • SESAME NOODLES $9.00
  • BRAISED PORK ON RICE $9.50
  • EGG FRIED RICE WITH VEGE $8.50
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
EXTRA EXTRA
  • FRIED EGG each $1.00
  • SPICED EGG each $1.00
  • EXTRA BEEF ON TOP $2.00
  • SAGO MANGO PUDDING each $3.00

Nearby Sample Menus

  • Paua Fritter $2.80
  • Oyster $1.60
  • Crab Stick $1.60
  • Scallops $17.00
  • Nasi Goreing $15.50
    • (With Combination Meats, Veges & Rice)
  • Bbq Pork $5.80
  • (On Fried Rice ) $1.00 Extra
  • Cheese $4.80
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • -or add a free range egg $3.0
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • -BACON, old school hash browns and sauteed spinach
  • Free Range Eggs $10
  • Beef Burger $19.5
    • prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • France Gall $9.00
    • Honey, nougatine
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • -Add free range bacon $6.00
  • -Add homemade hashbrown $4.50
  • -With baby spinach & portobello $18.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Add free range poached egg $3.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -With free range bacon & baby spinach $19.00
  • Chicken $10.00
  • Prawn $14.50
  • Curry Roast Lamb $12.00
  • Squid $14.50
  • Yang Chow Fried Rice $13.90
  • Curry Roll $2.00
  • Curry Roast Pork $11.00
  • Chicken $11.50
  • Vegetarian Banquet $25.00 per person
    • Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
  • Samosa (3 Pieces) $6.50
    • Pastry stuffed with spicy potatoes & peas
  • Nuggets & Chips $5.50
    • chicken / fish
  • Wedges $4.00
  • Mattar Paneer / Aloo $12.50
    • Paneer / Potatoes and Peas cooked in spicy curry
  • Pickles $3.00
    • Lime, Mango & Chilli
  • Platter for Two $16.00
    • Selection of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs
  • Karahi Paneer $12.50
    • Home made cheese cooked with diced onions, capsicums and tomatoes
  • 200g mini loaf $3.00
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • 800g $6.50
  • baguettes $4.50
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • Brioche $5.50
    • traditional buttery French loaf (400g)
  • wholemeal(800g/600g) $7.00/$6.00
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • Sweet & Sour Pork
  • Fried Rice
  • Chicken Chow Mein
  • BBQ pork $11.00
  • Cheese $3.80
  • Chicken $11.00
  • Roast Beef $4.90
  • Steak $11.50
  • Fried gyoza $6.00
  • Chicken & prawn katsu don combo $15.00
  • Teriyaki chicken don $13.50
  • Chicken / pork katsu don $13.50
  • Teriyaki tofu don $13.50
  • Sushi party pack
    • 40 pcs / 60 pcs
  • Chicken / pork katsu don w curry $15.00
  • Teriyaki salmon don $15.00
  • Falafel Salad small/large $9.00/$11.00
  • Mixed salad small/large $9.50/$12.00
  • BUTTER CHICKEN $11.00
    • butter chicken serve with rice and salad
  • On rice mix sulvaki $13.50
  • CHICKEN & CHIPS $8.00
    • chicken and chips with sauce
  • CHICKEN KEBAB ON RICE $9.00/$13.00
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
  • Kebab mix sulvaki $12.00
  • CHICKEN LAMB ON RICE $11.00/$15.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
  • Chilli Con Carne (W/toast) $11.50
  • Warm Roast Beef (French Dip) $17.50
    • Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
  • Gravalax Salmon and Avocado $17.50
    • W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
  • Bananas Foster $14.00
    • Fresh banana, caramel of brown sugar, cinnamon and fresh squeezed orange, flambeed in brandy and served over Tahitian vanilla ice cream
  • Banana and Chocolate Chip Waffles $14.00
    • Topped w/ salted walnut butter and vanilla ice cream
  • - Parmesan, Prawn and Pomodoro $14.50
  • Californian $14.50
    • Mixed greens, cheddar, tomato, cucumber, capsicum, sprouts, guacamole, hummus, pesto (Add chicken breast $3.00)
  • Pizza Rolls $15.00
    • W/ herbed marinara sauce and mozzarella
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • STEAMED RICE $3.00
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • BBQ beef $ 12.50
  • Chicken broth with ginseng $ 20.00
  • La ribs $ 19.00
  • Beef rib soup $ 12.00
  • Vegetable fried rice $ 10.00
  • Sweet and saw pork $ 20.00
  • Egg roll $ 15.00
  • Dumpling $ 10.00
  • Pancake breakfast $13.90
    • 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • French toast $13.90
    • 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
  • Pork strip on fried rice $13.90
    • grill pork strip served eggs fried rice
  • Bacon BLAT served with chip $13.90
    • 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
  • 1* rump steak meal $15.90
    • 23 og to 25og of rump grill up served with chip salad chip and egg
  • Local steak on rice $13.90
    • stir fried dice steak with vegetable oyster sauce, served with rice
  • 2* rump steak $19.90
    • 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
  • Vada Paav $4.00
  • Naan $2.50
  • Samosa Chaat (Double) $6.00
  • Samosa Chaat (Single) $4.00
  • Chutney $0.50
  • Dabeli $4.00
  • Vegeterian Curry With Rice $6.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
Little Wang's Noodle Bar

Little Wang's Noodle Bar

location

Address

23-25 Porana Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

02108380787

email

Email

None

clock

Opened hours

10 AM to 6:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
23-25 Porana Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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