Little Wang's Noodle Bar in Auckland Menu

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DRIED GUILIN BEEF RICE NOODLE $9.00
GUILIN BEEF RICE NOODLE SOUP $9.00
SPICY BEEF RICE NOODLE SOUP $9.00
BEEF NOODLE SOUP $10.00
SESAME NOODLES $9.00
BRAISED PORK ON RICE $9.50
EGG FRIED RICE WITH VEGE $8.50
2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
FRIED RICE NOODLES WITH VEGE $8.50
SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50

FRIED EGG each $1.00
SPICED EGG each $1.00
EXTRA BEEF ON TOP $2.00
SAGO MANGO PUDDING each $3.00

Nearby Sample Menus

House Cured Akaroa Salmon $6
Green Omelette $18
- w/ Toast
Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
Toast & Eggs $9.5
- Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Balinese Sticky Black Rice $11
- Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
Lemon Hollandaise $2

FISH $3.50
BACON $4.50
No 8 $16.00
- 4 FISH , 5 SAUS($3 CHIPS)
POTATO FRITTER 0.80
SNAPPER MEAL $12.00
- 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
SQUID RINGS 4FOR$2.00
MUSSEL MEAL $11.00
- 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
CRAB STICK $1.00

Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
BACON & EGGS Poached, scrambled or fried on toastGF $13.95
SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
PASTA OF THE DAY Served different ways on different days! $19.95
SOUP OF THE DAY Served w/ toasted garlic bread $11.95
CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
Gluten free(GF) - other options available
EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50

Chicken(small/large) $9.00/$ 11.00
Honey chicken on rice(small/large) $10.00/$ 12.00
Cheese burger $3.50
Wedges $4.00
Ham $2.00
Kiddie burger $2.20
American hot dog $3.40
Mini spring rolls(6 pieces) $2.00

Scallop $ 2.00
Hawaiian Burger $ 6.00
- 120g Ham Steak & Pineapple Ring
Fish Burger $ 6.50
Cajun Chicken Burger $ 5.00
- Chicken Fillet with Cajun Spice & Pineapple
Chips $ 3.30
Ham $ 4.20
Fish Cake $ 2.20
Onion Ring $ 0.50

Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
Add Roast Veges to your order for only $8.50
Salmon, Capers & Creme Cheese $6.50
Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food
Bread $2.00
Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna

Old no.7 Jack Daniel's bbq ribs $20.00
- Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.

Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
Larb Ped $16.50
- Spicy minced duck (medium hot)
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
Moo Yang $18.50
- Thai char-grilled pork scotch
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts

Chicken liver curry $8.00
Chilly chicken $8.00
Duck curry $14.00
Chicken korma $9.00
Lamb chopsuey $9.00
Vegetable samosa $2.00
Tuna sandwich $4.00
Barra (4) $3.00

Sweet and sour fish (whole blue cod) $32.00
Pork with hot and spicy sauce in pot $20.00
Deep-fried squid with salt and pepper $18.00
Chicken wings with hot and spicy sauce in pot $22.00
Stir-fried sweet corn with sweet flour $14.00
Stir-fried pork intestine with chilli and fresh orange $18.00
Sizzling potato sliced with cumin $14.00
Le Dao secret homemade chicken sliced $18.00

Fish Vindaloo (Medium) $17.90
- Fish cooked in hot n spicy herbs n sauces from exotic india
Nawabi Biryani (Chicken/Beef) $15.90
- Basmati rice cooked together with meat of your choice, aromatic spices n herbs
Navrattan Korma $14.90
- Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
Chicken Korma $15.90
- Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
Authentic Indian Butter Chicken (Medium) $17.00
- tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
Dal Makhani $14.90
- Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
Saag Dhingari $14.90
- Button mushroom cooked in a lightly spiced mild puree n spinach
Prawn Masala $17.90
- Prawns cooked in thick gravy with sliced onion, tomato n herbs

Steak pie $3.20
Spring roll $2.00
Mince & cheese oie $2.90
Savouries
Chicken pie $3.50
Bacon e egg croissant $4.50
seafood pie $3.50
Steak e curry pie $3.50

-Double Fillet with Chilli
- Made the same way since back in the day with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
●Oprego Burger
Lamb Rappa
- Made to Order. tomato, lettuce, creamy mayo and your choice of sauce - all in a warm pita bread wrap.
Chicken BLT Burger
- Double Fillet. With two fresh-grilled 100% chicken breast fillets, sizzling bacon, fresh tomato, fresco lettuce mix, cheese and creamy mayo. Available in WA only.
Bondi Mealbox
- New Bondi Mealbox filled with Bondi Burger, Bondi Bite, Spicy Rice, Small Chips & 375ml Drink.
Boysenberry Cheesecake
- Delicious cheesecake
-Double Fillet
- With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
Chicken Salad
- Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (Includes dressing).

King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Boiled fish with pickled cabbage & chilli $48.00
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Dry-braised noodles $18.00
Sauteed duck in hot pot $28.00
Deep-fried Tofu in Chef's signature style $20.00
Beans Curd Soup with Seafood $8.00