Little Wang's Noodle Bar in Auckland Menu

Nearby Sample Menus

Morning Glory $18
- breakfast salad w/ haloumi, portobello, poached egg & dukkah
Turkey Meatloaf $14 / $24
- w/ pecans, celery heart, granny smith, cranberry & mustard
Lox & Buckwheat Blini $19
- dill cured Stewart Island salmon, creme fraiche & blini
Fries $8
Schticks $9
- pea & pastrami croquettes w/ habanero mayo
Yodi Bagel $13.5
- house pastrami, swiss, habanero mustard & pickle
Grapefruit and Sugar $4
- like it sounds
White Fish Sandwich $14.5
- smoked kahawai w/ hot sauce mayo, dill & cucumber

Bacon end & cheese croquettes $4.90
- Bacon ends, cheese and potato croquettes
Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
Vege nuggets $4.90
- Tofu and woodear mushroom
-Side $6.90
-Or go naked..
-Large $5.90
-X large $20.90
Taco egg rolls $4.90
- Chilli con carne, cheese, crema wrapped into an egg roll

Crispy buttermilk chicken $11.00
- Slaw/swiss cheese/sriracha sauce
Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)
Crispy chicken taco $11.90
- Slaw/criander/chipotle crema/chilli
Portland house curry of the day $16.00
- Rice/poppadum/roti
-add bacon & cheese $4.00
Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt
Poutine $10.00
- Shoestring fries/cheese curd/gravy
Nachos $11.00
- Mexican refried beans/mozzarella/salsa/jalapenos

Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad

Sweet & Sour Chicken $12.90
- Onion, Pineapple & peanut sauce on rice.
Chef Special $16.50
- Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
Lamb Shank $19.50
- Served with mash potato and steamed vegetables.
Fish Burger $10.90
- Fish, Salad, Tomato, Aioli sauce and Fries.
Penne Bolognese $10.90
- Premium minced beef and Bolognese sauce and Parmesan Cheese.
Mixed and entrée $12.90
- Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
Green side salad $5.90
Satay Burger $10.90
- Chicken breast, Salad, Satay sauce, and Fries.

Hash browns or kumara rosti’s $4.00
Brioche French Toast $17.00
- grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
In-house hot smoked salmon (gf) $5.00
Avocado quarter (gf) $3.00
Just Eggs $11.00
- Any style on white or grain toast.
Chicken & Crispy Noodle Salad $17.00
- Warm roast chicken, almonds, light mango dressing & avocado.
Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
Soul Breakfast (gf) $18.00
- Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.

Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Free Range Pork and Fennel Sausages 6.5
- Gluten Free

Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Smokey bacon $15.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Chicken $15.50
-Cured salmon $16.50
Customized salad
- Meat choices (pork, beef, chicken)
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat

Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
Bacon & eggs breakfast $9.50
·Toasted Sandwiches
- Any two filings
Wedges with sour cream or sweet chilli sauce $5.00
Nachos
B.L.T bagel $7.00
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Bagel with cream cheese & jam $5.50

Complete Roti and Curry meal Packs
VEGE
18. Idi Appa Kottu(GF,DF) $15.00
34. Egg Cheese Appa(GF) $5.00
22. Meat Masala Dosa(GF,DF) $15.00
- Potato and meat curry filling with Chicken/Mutton
15. Eggplant Mojo (GF,DF) $15.00
- wambotu
14. Beetroot Curry(GF,DF) $10.00
40. Egg Roti(DF) $3.00