Little Wang's Noodle Bar in Auckland Menu

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DRIED GUILIN BEEF RICE NOODLE $9.00
GUILIN BEEF RICE NOODLE SOUP $9.00
SPICY BEEF RICE NOODLE SOUP $9.00
BEEF NOODLE SOUP $10.00
SESAME NOODLES $9.00
BRAISED PORK ON RICE $9.50
EGG FRIED RICE WITH VEGE $8.50
2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
FRIED RICE NOODLES WITH VEGE $8.50
SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50

FRIED EGG each $1.00
SPICED EGG each $1.00
EXTRA BEEF ON TOP $2.00
SAGO MANGO PUDDING each $3.00

Nearby Sample Menus

(Please Advise Hotness required)
Chicken Curry Laksa $11.00
Indian Fried Noodle $11.50
Spicy Fried Mee Hoon $11.00
Plain Roti $3
Prices include GST and subject to changes
Prawn Noodle Soup $11.50
Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.

Prawns $11.80
Ma Po Tofu / Vegetarian Deep Fried Tofu & Veges $14.50
Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00
Fried Chicken & Pineapple / Chicken with Thai Sauce / Beef & Preserved Vegetable $15.80
Plain Fried Noodles (No meat) $9.00
Lemon Chicken / Diced Chicken with Cashew Nut $16.80
Beef/Chicken Fried Rice Noodles / Fried Kwai Dui Rice Noodles / Beef Brisket Fried Rice Noodles $12.00
Any Two BBQ Meat Combinations / Roast Duck on Rice / Marinade Duck on Rice / Soy/Steamed Chicken on Rice $10.00

Chicken $8.90
Cali Carb(D) $3.50
Tempura Chck $4.00
Oyster $4.90
Cali Chck $3.50
Mini Avo(V)(G) $3.00
(G)=Gluten free
Salmon Wing $7.00

-Smoked salmon, capers & cream cheese $12.50
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
Fruit Toast $6.50
- With butter & jam
●Bagel $7.50
- With cream cheese & jam
- Bacon / Salmon $5.00
Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup

EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
JERK CHICKEN SLIDERS F $20.00
- with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
FREE RANGE EGGS $12.00
- Scrambled
FREE RANGE EGGS $16.00
- Salmon Scramble
mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
PROTEIN HOTCAKES $19.00
- Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
JAM STYLE EGGS FR $20.00
- Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon

(S) $13.00
ddukguc $13.00
- (rice-cake soup)
3. Chicken Katsu $13.00
(M) $50.00
Large (12pcs) $25.00
doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
kimchi-jeongol $45.00
- (kimchi hot pot)
(L) $50.00

Flatbread $4.50
IZMIR BURGER $21.90
- grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
Avocado $4.60
Turkish pide $4.50
HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
Smoked salmon $6.80
EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide
FRENCH TOAST $19.90
- bacon caramelized banana & maple syrup

Served with miso soup
Spicy chicken $9.50
- Chicken with spicy sauce
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
Karaage chicken $9.50
- Lightly battered chicken
Karaage oyster $9.50
- Lightly battered oyster
Yaki udon chicken $7.50
- Fried udon noodle
Katsu chicken $10.00
- Crumbed chicken
Spicy pork $13.00
- Karaage pork with spicy sauce

EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
3 EGGS, 4 SAUSAGE $10.50
HAWAIIAN $3.50
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
CHICKEN $3.50
3 EGGS, 3 BACON $12.50

Side Salad $5.00
VEgetarian Spring Rolls $8.50
- Nem Chay
Satay Beef $9.00
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
Hot & Sour Soup $14.00
- Canh Chua Chay
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce

Sambal squid $13.90
- Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
Nyonya chicken $11.90
- Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
Deep fried spring roll(V) $7.90
- Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
Choice of only beef, chicken, seafood, or veggie
Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
Nasi kampung $11.00
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
Sambal prawns $13.90
- Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.

Burrata, tomato, chilli, cucumber $26.00
Malt mousse, white chocolate, pistachio $15.00
Spiced Chicken Salad $26.00
- Quinoa, tomato bread salad
Serrano ham, charred tomato vinaigrette, fried eggs $22.00
Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
Chickpea & zucchini fritters, malt chevre $23.00
Asparagus, pecorino, truffle butter $7.00
Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00

-salmon $6 $8
Tempura battered oysters (from 2p) $4/each
- Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
Smoked venison loin $32
- Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
Tofu salad (V) $14
- White fungus, avocado, quinoa, creamy sesame dressing
-stir fried teriyaki chicken thigh
Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
-tempura soft shell crab
Black sesame creme brulee $8

Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.

Portobello Mushroom $6.00
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
Avocado $4.00
STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
Wilted Baby Spinach $6.00
KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing