Little Wang's Noodle Bar in Auckland Menu

MENU MENU
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • BEEF NOODLE SOUP $10.00
  • SESAME NOODLES $9.00
  • BRAISED PORK ON RICE $9.50
  • EGG FRIED RICE WITH VEGE $8.50
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
EXTRA EXTRA
  • FRIED EGG each $1.00
  • SPICED EGG each $1.00
  • EXTRA BEEF ON TOP $2.00
  • SAGO MANGO PUDDING each $3.00

Nearby Sample Menus

  • Kari Sayur $15.00
    • Seasonal vegetables in spiced curry gravy served with Jasmine rice
  • Hainanese Chicken Rice $15.00
    • Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
  • Jasmine Rice $2.50
  • Malaysian Tofu Salad $9.50
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Sambal Sotong Ball $9.50
    • Spicy sambal squid ball
  • Curry Puff $8.00
    • Curry potato pastry
  • Curry Chicken $15.00
    • Home style curry chicken served with Jasmine rice
  • Spring Rolls $9.00
    • Crispy spring rolls served with sweet chillies sauce
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • PAN SEARED CHICKEN BREAST 14.0
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • CONFIT BABY POTATO 8.9
    • rouille
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • Pak Med Ma Muang $18.50
    • Stir fried mixed vegetables with Cashew nuts
  • Tom Yum Gai Noodle Soup $18.50
    • Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
  • Fried Rice with Pineapple $18.50
    • Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea
  • Pad Thai Gai $18.50
    • Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut
  • Green Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
  • Goong Sauce Ma Kham $24.00
    • Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
  • Green Curry Vegetables with Tofu $18.50
    • Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
  • Grilled Chicken with Tom Kha Sauce $20.50
    • Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • GARLIC BREAD $6.00
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • Beef brisket nachos $16.00
    • Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • 1 chips
  • Hamburger $2.70
  • 2 FISH
  • 6 FISH
  • Paua Fritter $1.40
  • Steak Egg Cheese Toasted $4.00
  • 8 FISH
  • 2 Snapper, 2 Eggs
  • Snapper $8.50
  • Bacon and egg $9.00
  • 4 TOPPINGS $6.50
  • Buttered bread (2 slices) $1.50
  • Other
  • Crumbed scallop $2.30
  • Tempura prawn $1.50
  • Beef and gravy $7.50
  • Hamburger Buns $1.50
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • 100g buns $1.50
  • 200g mini loaf $3.00
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Corda $ 2.00
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Warm olives, fennel, orange, thyme $5
  • Paella, mussels, prawns, chorizo $24
  • Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Pork cheek croquette, apple, radish $10
  • Double Cheeseourger W Provolone Salad & Fries $21.50
  • Herb Crusted Kingfish With Biscue And Charred Greens $24.00
  • Three Egg Omelette $18.50
    • Prosciutto & Parmigiano Reggiano
  • Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Watermelon Gazpecho W Feta Crème $15.00
  • Grilled Corn & Nectrarine Salad W Chevre $19.00
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • Crab Stick $1.60
  • Curry Rice Roll $2.30
  • Bacon & Potato $4.40
  • Smoke Chicken & Avocado Bun $4.00
  • Boiled Egg $0.80
  • Egg Burger "Two Patties" $5.00
  • Bacon & Egg Burger $5.00
  • Chicken Burger $4.40
  • -or chips + milk shake Only 15.00
  • Pork katsu don $12.00
  • Prawn udon noodle soup $12.00
  • Salmon salsa don $14.00
  • Pork bento $15.00
  • Beef gyu don $12.00
  • -add chips + drink Only $11.80
  • Chicken yakisoba $12.00
  • Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
  • All breakfast include toast, juice, tea or filtered coffee N/A
  • Crumbed chicken Strips $14.50
    • set on savoury waffle and watercress leaves with strawberry pawpaw salsa
  • Trio of ice cream $10.50
    • served with chocolate sauce and whipped cream
  • Breakfast waffle $10.50
    • Your choice of topping: Poached vanilla rhubarb and mascrapone ,Caramalised banana and maple syrup Add bacon
  • New york cheese cake $10.50
    • with 3 berry compote and yoghurt sauce
  • Beef burger $19.50
    • prime beef pattie, cheese, tomato, lettuce, caramalized onion, steaky bacon, and bbq sauce,in focaccia bun. Served with chunky fries
  • Apple short cake $10.50
    • warmed or cold with your choice of runny cream ,whipped cream or vanilla bean ice cream
  • Sauteed Green beans with preserved vegetable $20.00
  • Spare Rid Clay Pot $12.00
  • Braised Tofu on rice $12.00
  • Sauteed Preserved Pork with Chinese Kale $18.00
  • Preserved Meat clay pot $12.00
  • Preserved Egg and Tofu $8.00
  • Seafood Fried Rice $18.00
  • Deep fried Chicken Piece $12.00
  • Sausage $3.00
  • The Green Whale V $17.00
    • your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w mushroom
  • Wedge $7.00
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w bacon
  • Spicy Cajun Chicken $16.50
    • chicken breast, seasonal vege, ranch, crispy chicken noodle
  • Omelet $14.50
    • choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
  • All Zbove $9.00
Little Wang's Noodle Bar

Little Wang's Noodle Bar

location

Address

23-25 Porana Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

02108380787

email

Email

None

clock

Opened hours

10 AM to 6:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
23-25 Porana Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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