Little Wang's Noodle Bar in Auckland Menu

Nearby Sample Menus

Lamb Doner Sm $11.00/Lg $13.00
Fries $4.00 a serve
Zucchini & Feta Fritters Sm $11.00/Lg $13.00
Zucchini & Feta Fritters Sm $9.50/Lg $11.00
Chicken Doner Sm $9.50/Lg $11.00
Wraps - Chips - Any Can $15.00
Chicken Tenderloin Fillets $9.00
- Chargrilled served with salad and special mayo sauce
Any Combo Sm $9.50/Lg $11.00

Oriental platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.
-Full $19.50
Saagwala $15.00
- Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry
Hot dog & chips $5.50
-Half $10.00
Mango / Malai kulfi $6.50
-Full $19.50
-Half $12.50

5 Roasted Tikka (10 pcs) $12.00
- Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
52 Aloo Kulcha $4.50
- Flaky whole bread stuffed with spicy mashed potatoes
58 Prawns Chilli (10 pcs) (dry/gravy) $17.00
- Prawns, corn flour, egg, capsicum, spices
Half $12.00
20 Kadrahi Chicken $10.00
- Chicken cooked in capsicums, whole coriander whole chilly with onion & spices
Half $9.00
Veg $10.00
24 Lamb Saagwala $12.00
- Combination of fresh spinach, lamb pieces, herbs and spices.

Oysters with Bloody Mary dressing (GF, DF)
- made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
Breakie Salad $14
- chorizo, tomatoes and a poached egg served on a bed of kale
Pesto Bread $9.5
- oven baked pesto and parmesan spread
Chorizo Butter Mussels $15.5
- with side of salad (10 to 12)
Battered Oysters
- with Junk
Vege Heaven Pizza $16
- mushroom, onion, spinach
Sausage $5
Grilled Yellow-Fin Tuna Steak (Gf) $24
- with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish

Seasonal Vegetables
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Creamy Mashed Potatoes
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried

Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
Streaky bacon

-with salmon $19.50
Bagel with jam and cream cheese $7.50
Never ending brunch (until 2pm)
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
All of our eggs are free range
Eggs Benedict
- Poached eggs with hollandaise
-with mascarpone, rhubarb & red berry compote $12.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast