Little Wang's Noodle Bar in Auckland Menu

Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
Edamame Beans [V][GF] $6
- Organic flaky sea salt.

So Frenchy, So Toast VGA $19.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Sea, Sea, Land, Mouth $21.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Omelette Exhibit ‘A’ GFA $18.00
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Salmon on Herb Waffle $19.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50

Burrito $15.90
- Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
Toasties $7.90
- White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
Toast & preserve $6.90
- Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
Eggs benedict $4.90
- Add bacon/ salmon/avocado & tomato
Kids bacon and egg $7.90
Toasties $1.90
- Add bacon, ham, chicken
Open steak sandwich $17.90
- Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
Olivers seafood chowder $12.90
- A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.

Mexican nachos (GF) $16.90
- Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
Sausage sizzle in soft bread $6.50
5 loaves vegan $15.00
- With avocado, grilled tomato and home made hash cake
Veggie stack (GF) $16.90
- Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
Age 12 ande under
Smoked salmon scrambled eggs $17.00
- With chives on turkish bread
-Ham and cheese

Combination Meats, Ginger & Pineapple $13.50
Combination Meats Black Bean Sauce $13.50
Combination Meats, Veges & Satay $13.50
Garlic Potaties $6.00
Roast Pork CM/CS $11.50
Sweet & Sour Fish $13.50
Scallops $1.80
Beef Satay Sauce $13.50

Pad Cashew Nuts
- Stir fried with your choice of meat and cashew nuts, oyster sauce, onion, broccoli. cauliflower and carrots
Prawns. Scallop or Duck $18.90
Thai Fish Cake (Homemade) (5 pieces) $7.50
- Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut
Gang Dang
- Your choice of meat in red curry paste with coconut milk. bamboo shoots, green beans and capsicum
-Squid lamb or fish $17.90
Gang Dang Pak $14.90
- Red curry of mixed vegetables and coconut milk
Yellow Noodles
- Stir fried egg noodles with broccoli, cauliflower, cabbage and egg
Pad Ped Talay $19.90
- A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce

Beef rib soup $15
Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
Beef ribs in korean style miso bean paste soup $14
Cha dol bak yi $19
- Sliced marbled beef
Sam gyup sal $19
- Sliced pork belly
Yook gae jang $13
- Beef and vegetables in hot and spicy soup
Buck wheat ncocle in iced broth $13
Buck wheat noodle with hot ard spicy chilli paste $13

Mapo tofu on rice (Spicy) $11.50
10 pork mince dumpling (boiled/pan fry) $8.00
Taiwanese sausage (normal/spicy) $7.00
White wine seafood pasta $12.50
Scoop chocolate or vanilla ice cream $2.00
Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
Stewed tofu $3.00
Seafood pasta / Creamy chicken mushroom pasta $16.80

Pukeko Beef Burger $17.00
- beef, bacon, tomato, green salad, cheese served on toasted bap with fries
Spanish Omelette $17.00
- w garlic roasted potatoes, tomato mozzarella, caramelized onion, and toast/smoked salmon
Egg on Toast $11.00
- eggs any style served w semi roasted tomato and toast
Pukeko Benedict $18.00
- served on our housemade hashbrown w bacon, avocado, spinach and Pukeko hollandaise sauce
Avocado tomato and cream cheese $13.50
Pukeko Hashbrown $16.00
- stacked w bacon roasted tomato, eggs any style and aioli
Pukeko Power Breakfast $18.50
- sausages, bacon, tomato, potato cake, eggs any style, baked beans, and toast
Seared Hot Smoked Salmon $16.00
- on a toasted bagel w cream cheese and salad

Samosa with Sweet Chilli $7.00
Fish of the day & Thick Cut Fries $12.00
Thick Cut Fries $7.00
Chicken Tenders & Thick Cut Fries $12.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli

9 Paleo Breakfast $17.50
- Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
Extra egg $1.50ea
B - with tomato, presto and cream cheese $8.50
C - with smoked salmon $17.50
A - with jam and cream cheese $5.50
C - with salmon and cream cheese $12.50
A - with bacon $11.50
Fish 'n' Chips $13.50
- served with green salad

Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley

Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut

Fruit salad $10
- Served with a New Zealand churned sorbet and berry coulis
Crispy Skinned Salmon $32
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Croquettes $10
- Filled with cheese and ham Served with a smoked tomato and chipotle relish
Fresh Fruit Salad $12,5
- With green apple sorbet
Calamari $18
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
Tomato Bruschetta $8,5
- Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
Choose from:

Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Hand Cut Chips $9.00
- With aioli
11 Course $119.00 pp
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way

Little Wang's Noodle Bar in Auckland Menu

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Little Wang's Noodle Bar

Auckland Region > Auckland > Little Wang's Noodle Bar

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23-25 Porana Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand

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