Little Wang's Noodle Bar in Auckland Menu

Nearby Sample Menus

Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Roast vegetables $9
- Feta, raisins, balsamic reduction
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette

Lamb Brains E $15 / M $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
Scotch Fillet with Mushrooms $35.00
- Topped with a generous serving of our mushroom sauce
S=Small / L=Large
Fried Eggs (each) $2.00
Seafood Chowder $15.00
- Interesting & varying selection of fishy treats, in a rich, creamy broth
Apple Pie $10.00
-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
Scotch Fillet Napoleon $35.00
- Best scotch topped with a piquant brandy and pepper sauce

Creamy Mixed Mushrooms $17.5
- Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
Fried Chicken Waffle $ 21
- Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
Chicken Schnitzel Sandwich $ 19.5
- Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
House Hashbrown $ 3
Beef Berg & Blue $ 21
- In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
– manuka smoked bacon $ 18
Crispy Squid $ 19
- Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
– Add chorizo $ 4.5

-Lamb mince & egg $12.00
Peanuts $5.00
- Served in room temeperature, excellent with your bar muse & picks
Egg $12.00
Egg $12.00
-Pulled pork $7.00
-Crispy chicken $8.00
-Vegan $7.00
Chatamari
- Rice flour base crepe topped with black eyed beans

Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
Shoestring Fries $9
- Ketchup aioli
Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil
Pizza Bread $12.5
- Fresh garlic, herbs, sea salt, aioli, olive tapenade
Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
Hauraki Snapper Wontons $16.5
- Asian dipping sauce
Kiddie's 2 Scoop Charlie's Ice Cream $8.5
- (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut

-Or fresh fruit and fresh cream $9.90
Pancakes $13.90
- With bacon, banana and maple syrup
-Tomato, avocado, pesto, cream cheese $8.90
French toast $13.90
- Bacon, banana with maple syrup
Toasted sandwiches (2 fillings) $6.50
- Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
Bacon & eggs on toast $11.90
- Bacon, eggs, tomato served with toast
Omelette $12.50
- Ham & cheese or vegetables
Toasted bagels