Little Wang's Noodle Bar in Auckland Menu

Nearby Sample Menus

Rice $5.50
Garlic bread $6.00
Sun-dried tomato with bread (GF) $10.00
- Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
Jaan's freaky fried chicken thigh (GF) $11.50
- Free range chicken tight, aioli, fresh lemon, mix spices
Mediterranean salad ( coban salad ) (GF) $16.50
- Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
Combo shish (GF with tobuli) $26.50
- Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
Adana shish kebab (GF with tobuli ) $23.00
- Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
Falafel $12.50
- French fires or rice

Lamb $12.00
Hot flatbread sandwiches served with salad and a choice of 2 sauces
Fish $25.00
Mix salad $14.00
- A selection of our salads of the day, served with cacik,hummus, freshly baked Turkish Bread & olives.
- large $17.00
margarita (vegetarian)
- Fresh Tomato, Bocconcini, Parmesan, Oregano, Fresh Basil Leaves & Mozzarella
smoked salmon
- Salmon, Cream Cheese, Fresh Salad & Mozzarella
Vegetarian $23.00

Deewani Handi $15.00
- Mixed Vegetables in onion & tomato based creamy sauce
Sea Food Platter $23.00
- Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
Veg Fried Rice $12.00
●Seafood Mains
Vegetarian $18.00
- Samosa (2 pcs), Hara Bhara Kebab (3pcs), Paneer Pakora (3pcs), & Onion Bhaji (3pcs)
Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
Tandoori Mushrooms $10.00
- Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
Chilli Paneer $12.00
- Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce

Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
The Shaslik Marinara $38.00
- Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
Seafood Trio $36.00
- A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.

Bacon & Cheese Burger $7.00
Fresh Gurnard $4.50
Galic Chips one scoop $3.50
Family Pack 4 (serve 6) $35.00
- 6 fish of the day, 6 hot dogs, 2 large chips
Mussel & Chips $8.00
- 6 mussels & Chips
Seafood Basket $10.00
- 2 bite-size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
Fish of the Day $3.50
Scallop $1.80

Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Green Baby Leaf Salad $6
Coleslaw $6
- with Mayonnaise >>
Smoked Fish Salad served with Garlic Bread $10
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Kokoda $15
- with Garlic Bread
"Atomic” Coffee from $4
Garlic Bread $5

Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
5 Course $89.00 pp
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
9 Course $105.00 pp
Hand Cut Chips $9.00
- With aioli