Little Wang's Noodle Bar in Auckland Menu

MENU MENU
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • BEEF NOODLE SOUP $10.00
  • SESAME NOODLES $9.00
  • BRAISED PORK ON RICE $9.50
  • EGG FRIED RICE WITH VEGE $8.50
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
EXTRA EXTRA
  • FRIED EGG each $1.00
  • SPICED EGG each $1.00
  • EXTRA BEEF ON TOP $2.00
  • SAGO MANGO PUDDING each $3.00

Nearby Sample Menus

  • Bread Pakora (dine-in) $2.00 each
  • Yoghurt Curry Large $6.00/Small $3.50
  • Cauliflower Large $5.00/Small $3.00
  • Butter Chicken $9.00
  • Black Chick Peas Large $5.00/Small $3.00
  • Urid Split Lentil Large $5.00/Small $3.00
  • Gulab Jamun $4.00 (4 Pcs)
  • Jalebi $4.50 (200 gm)
  • Stir-Fried Gail Lan with Ginger Sauce / Mixed Vegetables with Garlic $15.50
  • Special BBQ Combinations / Roast Duck Drumstick on Rice $12.00
  • Prawns $11.80
  • Honey Glazed Spare Ribs (Hot) $17.80
  • Scallop with Black Bean Sauce / Squid with Black Bean Sauce / Prawn Meat with Thai Sauce / Scallop with Thai Sauce $23.00
  • Any Three BBQ Meat Combinations / Soy/Steamed Chicken Drumstick $11.00
  • Seafood Fried Rice Noodles $17.80
  • Any Two BBQ Meat Combinations / Roast Duck $10.00
  • Extra Meat (Chicken or Beef or Pork) $5.00
  • Grilled Beef Salad with Thai Herbs $19.50
    • Slices of grilled beef with fresh chilli, tomato, shallot, ginger and lemon grass
  • Pla Rad Prig $25.00
    • Deep fried snapper fillet topped with tamarind sweet chilli sauce
  • Med Ma Muang $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Cashew nuts and vegetables
  • Panang Goong $24.00
    • King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Red Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
  • Grilled Chicken with Tom Kha Sauce $20.50
    • Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
  • Pla Lui Suan $25.00
    • Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
  • Steam Coriander & Shrimp Dumpling $5.80
  • Stewed Beef tendon Noodle Soup $10.50
  • Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
  • Chinese Him Chi $6.00
  • Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
  • Deep Fried Prawn wrapped with shredded potato $9.00
  • ●Chef Special Dish
  • Beef with Ginger & Onion $20.00
  • S=Slice / W=Whole
  • Milk Fish Belly Meal $14.90
    • Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
  • Beef Buffalo Soup Meal $14.90
    • Beef shank and marrow bones soup with corn on cob and vegetable served with rice
  • Pork Skewers Meal $10.90
    • 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
  • Pancit Canton $10.90
    • Egg noodles (canton) mixed with pork, shrimp and vegetables
  • Daing na Bangus $12.90
    • Deep fried baby split milkfish served with garlic rice and fried egg
  • Beef Tapa $11.90
    • Cured beef tapa served with garlic rice and fried egg
  • Crispy Pata (2-3 person serving) $25.90
    • Deep fried seasoned pork knuckle served with homemade sauce for dipping
  • CHICKEN $13.50
  • CORN FRITTER $3.00
  • CHEESE $1.20
  • SNAPPER OR BLUE COD $6.80
  • BBQ PORK $13.00
  • KUMARA CHIPS MIN $5.50
  • CHICKEN $12.00
  • WONTON (6 FOR 5.00) $1.00
  • KIWI BURGER $ 7.00
  • Skippers Meal $ 11.95
    • 2 FISH, 2 SQUID RINGS, 1 CHIPS
  • Grilled Tuna & 1/2 Chips $ 8.95
  • WHOLE FLOUNDER $ 5.00
  • SCALLOP $ 2.00
  • FISH CAKE $ 2.00
  • MINI HOT DOGS 2 FOR $ 1.50
  • WEDGES WITH SOUR CREAM $ 5.00
  • Tod mun pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
  • Hoi shell pad graprow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Moo pad graprow $15.90
    • Stir fried Pork with green beans, capsicum, broccoli and basil leaves
  • Goong pad graprow $20.90
    • Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Gang panang gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Rama moo (mild) $15.90
    • Stir fried pork with vegetable, serve with satay sauce
  • Gang dang pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Thod man kaopoad (v) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce.
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
  • New York's Finest $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • Onions, Olives $2.00 ea
  • 6 Mozzarella Sticks $9.00
    • Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
  • Pepperoni Wheel $5.00
    • Pepperoni and Mozzarella Wrapped
  • Large 18" Pepperoni $30.00
    • Real New York Pepperoni
  • Specialty or Chicken $6.00
  • Beef $19.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Avocado Roll $11.50
  • Chicken Katsu Don (crumbed chicken with egg) $15.50
  • Finger Roll (for children) $5.50
  • Salmon & Cream Cheese Roll $15.50
  • Squid Rings (5 pcs) $7.50
  • Roll Combo $14.00
    • 3 or more kinds of Sushi of chef's choice (8 pcs)
  • Seaweed Salad $6.50
  • Sides $3.50
    • Mushrooms, sliced tomato, Bacon, Sausages, Salmon
  • Eggs Benedict $17
    • Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
  • -BLAT with bacon, mesclun, avocado, tomato & aioli
  • French Toast or Pancakes $12
    • with wild berry compote, maple syrup, banana
  • Toast $6
    • with preserves or spreads
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • Atomic Burgers $18
    • with chunky chips
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • HAM $3.50
  • EGG $4.00
  • HAWAIIAN $3.50
  • CHEESE $3.50
  • 3 EGGS, 3 FISH $12.50
  • 3 EGGS, 4 SAUSAGE $10.50
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Nigiri Sushi $20.00/$30.00
    • S (8 pcs)/M (12 pcs)
  • Rice $2.50
  • California Roll $7.50/$14.00
    • 4 pcs / 8 pcs
  • Chicken Katsu Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Green Tea Ice Cream $6.50
  • Vege Teri Bento $15.90
  • Seaweed Salad $6.00
  • Harumaki $5.50
  • Tempura fish $19.50
    • Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Roti bread $4.50
  • Chicken or tofu cashew nuts (V) $18.50
    • Water chestnuts, market vege, roasted chilli
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Spring rolls (V) $8.50
    • Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
Little Wang's Noodle Bar

Little Wang's Noodle Bar

location

Address

23-25 Porana Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

02108380787

email

Email

None

clock

Opened hours

10 AM to 6:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
23-25 Porana Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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