Little Wang's Noodle Bar in Auckland Menu

Nearby Sample Menus

Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
Caramelized onion and garlic naan $5
Wok Fried Green Beans $10
- With garlic and light soy
Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
-One for $6
Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions
Malay Hawker Fish & Prawns $25
- Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis

Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
V=Vegetarian
Beef Sirloin Steak $22.50
- Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
Pancake $12.50
- Three pancakes, banana, maple syrup and whipped cream
Green Salads $5.50
- Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce
Rice $4.50
- Lebanese yellow rice or Vermicelli rice
Chicken Nugget & Chips $11.50
- Four pieces chicken nuggets served with chips and tomato sauce

Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
Fish Bites Served $19.80
- with Tartare Sauce
Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips

Burek $12.50
- a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
Warm scallop and bacon salad $18.50
- served with sliced banana
Kebapi $24.50
- char grilled traditional Macedonian homemade meat mince sausages served with vegetables
Macedonian Green Salad $6.00
Chicken Escalope's ma la milanese $23.50
- crumbed chicken breast with parmesan cheese
Capricioza $17.50 / $22.50
- tomato, feta, cheese, olives, anchovies & capers
Short Espresso $4.00
Tasting plate $17.50
- a fine assortment of European and NZ delicacies

Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream

Samosa (3 Pieces) $6.5
- Pastry stuffed with spicy potatoes
Seekh Kebab $11
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip.
Indian Kitchen Special Curry $14.9
- Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
Chilli Paneer $13.5
- Home made cheese cooked with capsicums and done in Cheese style
Vegetable Korma $13.5
- A variety of vegetables cooked with mild spices.
Masala $14.9
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
Prawn Pakora $11
- King Prawns dipped in Chick Pea batter and deep fried
Fries $4.5

Beef Dopiaza $14.90
- Diced beef cooked in lightly spiced flavoured sauce & diced fried onions
Lamb Masala $15.90
- Lamb cooked with capsicum,tomato with thick onion sauce
Prawn Salan $17.90
- Prawn meat cooked in capsicum,onion tomatoes and special masala sauce
Chilly Chicken $14.90
- Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
Vege Pratha $3.50
- Naan stuffed with spicy peas and potatoes
Mattar Paneer $12.90
- Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
Beef Chilly $14.90
- Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
Fish Masala $16.90
- Fish cooked in light spice & lemon flavored sauce with capsicum

Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Poached Egg $3.00
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast

Jam & Cream
Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
Cheerios & sauce
Breads
- White, whole grain, vogels, gluten free vogels
Choc Crackle
Juice Box or Water
Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
Sausage Roll