Address
23-25 Porana Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Little Wang's Noodle Bar in Auckland Menu
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MENU- DRIED GUILIN BEEF RICE NOODLE $9.00
- GUILIN BEEF RICE NOODLE SOUP $9.00
- SPICY BEEF RICE NOODLE SOUP $9.00
- BEEF NOODLE SOUP $10.00
- SESAME NOODLES $9.00
- BRAISED PORK ON RICE $9.50
- EGG FRIED RICE WITH VEGE $8.50
- 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
- FRIED RICE NOODLES WITH VEGE $8.50
- SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
- NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
- COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
EXTRA- FRIED EGG each $1.00
- SPICED EGG each $1.00
- EXTRA BEEF ON TOP $2.00
- SAGO MANGO PUDDING each $3.00
Nearby Sample Menus
- BBQ Pork $4.20
- BBQ Pork $10.00
- Squid Ring $0.70
- Meat $3.00
- 5 Chicken Nuggets $3.50
- Chicken Wing $1.40
- Prawn $12.50
- Pineapple $0.80
- -Salmon
- -Chicken
- Egg $4.50
-
Granola $12.00
- With fruit, nuts & yoghurt
-
Avocado $16.50
- Bruschetta
-
Eggs Benedict $18.00
- With your choice of salmon
-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
-
Portobello $21.00
- Creamy mushrooms with bacon
- Won ton $9.50
- Wonton(6 x$4.00) $0.60
- Ginger beef(small/large) $10.00/$ 12.00
- Spring roll $2.00
- Chicken & sweetcorn $9.00
- Bahmie goreng(noodle)(small/large) $10.00/$ 12.00
- Chicken fillet burger $4.00
- Steak $3.00
-
miso shiru $8.90
- with cloudy bay clams
-
but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
-
gindara no saikyo-yaki $48.90
- antarctic cold, saikyo yuzu miso
-
o-toro $26.90
- fatty tuna
-
ebi no bisuke $9.60
- red miso bisque, school prawn, wakame, spring onion
-
ya say uramaki $7.60
- avocado, green bean, ginger, cucumber, carrot
-
hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
-
edamame $6.90
- steamed soybeans, sea salt
- Wedges $4.50
- Lamb $8 / $10
- Chicken $9.5 / $11.5
- Falafel x4 $5.00
- Salad $4.00
- Chicken $9 / $11
- Chicken $10.5 / $12.5
- Lamb $10 / $12
-
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
-
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
- Garlic and sesame prawns $13
- Bruschetta with prosciutto, tomato and basil $13
-
Breads $8
- Garlic and herb focaccia
- Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
- Broccoli with lemon garlic, bacon and sesame $7.00
-
Starters $8
- Polenta fries with aioli
- Miso Katsu (Pork) don N/A
- Stir-Fried Squid $13.00
- Fish & Chips $10.00
- BBQ Pork $13.00
- Bento (Lunch Box) N/A
- Ton Katsu N/A
- Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00
- Charcoal BBQ Beef $36.00
- Papri Chaat $ 6.50
- Beef Madras $ 16.00
- Pulao Rice $ 5.00
- Lamb Korma $ 17.00
- Palak Kofta $ 15.00
- Mango Chicken $ 16.00
- Lamb Vindaloo (Hot) $ 17.00
- Bombay Aloo $ 15.00
- Prawn $12.50
- Oyster $1.50
- Steak $11.00
- with vegetables and white rice N/A
- Combination Seafood $16.00
- Pork $11.50
- Egg $3.90
-
Special for 4 $46.00
- Chicken Fried Rice, BBQ Pork Egg Foo Yoong, Combination Meat Soft Noodles, Sweet & Sour Pork, 6 Won Tons
-
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
- All $12.00
-
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
-
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
-
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
-
Creme Brulee
- Creme brulee of the day with house made short bread
- Single $22.00
-
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
- -add bacon (2 slices) $8.50
- Smoked salmon benedict panini $10.00
- Caesar salad, chicken,bacon $12.00
- Avocado / tomato $2.50
- Bircher muesli pistachios $11.00
- Toasted muesli stowed my barb & berries $11.00
- Scrambled eggs & toasted ciabatta:
- Salmon (2 pieces) $5.00
- Fish Katsu $14.50
- Crispy Chicken Stick $2.00
- Unagi Donburi (eel) $17.00
- Chicken Katsu (Fried Chicken) $14.50
- Pumpkin $1.20
- Curry Don Kastu $13.50
- Teriyaki Beef $10.50
- Don Kastu $10.50
-
Sam-gae tang $15
- Ginseng chicken soup
-
Bibim neng myun $12
- Bowl noodle with spicy sauce
-
Kong guksu $12
- Bowl noodle with cold bean soup
-
Cho-ah tang $15
- Grinded eel soup
-
Bossam $45 / $55
- Steamed pork velly with kimchi
-
Kalguksu $12
- Bowl noodle with hot seafood soup
-
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
-
Son-de guk $15
- Korean traditional sauasge soup
- Bacon $7.50
- Cheese pineapple $4.20
- Steak eggs chips $16.00
- bacon egg $5.50
- Egg $6.00
- Cheese $7.50
- Chips $3.50
-
Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
-
Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce
- Cheese & onion
-
Big breakfast $14.90
- bacon, tomato, creamy mushroom,sausage, eggs
- w/creamy cheese & jam $4.50
- Toasted bagel :
- Ham & tomato
- With bacon $11.90
- Bacon & egg
Little Wang's Noodle Bar
Phone
02108380787
Opened hours
10 AM to 6:30 PM (Mon-Sat), Sun Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
23-25 Porana Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus