Little Wang's Noodle Bar in Auckland Menu

Nearby Sample Menus

Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
Garlic Prawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
Vegetarian
- Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
Large Pizza Meal $37.00
- 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
Thai Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
Wedges $4.50
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.

LAMB ROGAN JOSH $12.90
- slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
Garlic Naan $2.90
LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
SOUP OF THE DAY $6.90
- daily fresh soup served with bread.
Meat $5.90
GRILLED LAMB CUTLET $17.90
- served with salad,potatoes and mushroom pepper sauce
Sauce $1.50

Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Rocket and Parmesan Salad $9.50
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Our renowned chowder made with selected seafood. $13.00

HOUSE CURED MEATS $22.00
- Pickles, parmesan
PIE $9.00
- Salted caramel apple
CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
- Salsa verde, duck fat kumara chips
Peruvian chicken $24.00/ $36.00
- half/whole
CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
Baby back pork ribs (half/whole) $15.00/ $28.00
Beef short rib $28.00
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00

Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Main serving $22.00
Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Main serving $26.00
Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
House slaw $8.00
Roasted mushrooms $8.00
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips

Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.
Pre-order by 2pm
Viennese style crumbed camembert $16.50
- Salad garnished and served with Cumberland sauce.
-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
Beef
Steak carinthia $33.50
- Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
Muesli $9.50
- Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
-beef olive $28.50
- Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.

Le Royal Club Sandwich $11.00
- Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
Spanish Omelette $10.50
- Ham, onion, capsicum, tomatoes, mushrooms and cheese
Steak and Onion Burger $5.50
Seafood Burrito $13.50
- Sauteed seafood including salmon, prawn, crab meat, seasoned chilli and cilantro rolled in flour tortilla with cheese and salsa served with garden salad
Two Eggs Omelette $8.00
- With your choice of filling bacon, ham, tomatoes, onion, spinach, mushrooms served with toast
Eggs Benedict $11.00
- Two poached eggs on toasted muffin with sauteed spinach, smoked ham topped with hollandaise sauce
Extra bacon $1.50
Lasagne Topper $2.50

Fruit salad & yogurt
Acai Tubs $9.00
- Acai breakfast tubs
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Medium $10.90
Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
Small $5.90
Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
Small $5.90

Potato Wedges topped with bacon and cheese served with sour cream $14
Fresh Fruit Kebab served with strawberry ﬂ avoured yoghurt & berry coulis $14
Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
Marinated Olives & Feta marinated in home grown herbs $18
Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
Seafood Platter (To share) mussels, prawns, scallops, oysters $35
Grilled Focaccia served with hummus $10