Little Wang's Noodle Bar in Auckland Menu

FRIED SPICY CHICKEN DUMPLING (3) $10.00
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
CHINESE-STYLE BARBECUE PORK $22.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
STEAMED SCALLOP AND PORK WONTON (2) $10.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

- 8 wings $27
Baby potatoes with confit garlic & parsley $9.9
Market fish, ask our staff (gf avail) $32
Steak with salad, eggs & chips (gf avail)
Cauliflower cheese balls & paprika aioli (v) (4) $13.9
Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
- Rump $26.9
Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9

Gulai Beef on Rice $10.00
Malaysia Style Deep Fry Tofu $16.80
Seafood Tofu $18.00
Rendang Chicken on Rice $10.00
Curry Seafood Laksa Noodles Soup $12.00
Crispy Spring Roll $6.00
Hot and Sour Soup $7.00
Mapo Tofu $16.80

Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Garlic Naan $ 3.5
- Topped with garlic
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Selection of curry from mains with Butter Naan and Basmati Rice
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.

Honey Soy Marinated Chicken Wings S $13.50 L $23.50
Garlic Bread - Made $10.50
- with Locally Sourced Baguette
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
-with Salad, Fries & Sauces S $12.50 L $19.50
Three Cheese Garlic Bread $12.80
Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$

Open Kebab Combo $12
- Lamb or Chicken kebab served with rice or salad and a 420ml drink
3 Piece Pack $7.00
- 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
Single Kebab $11.00
Hunger Pack (8 Pieces and chips) $23
- 8 mixed pieces of chicken and large chips with Cosmo's tasty chicken salt
4 Piece Chicken Combo $15
- 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
Single Kebab $8.5
6 Piece Pack $13.00
- 6 drumsticks and large chips with Cosmo's tasty chicken salt
Single $2.50

B6 Honey BBQ Pork Noodles Soup $9.50
V11 Vegetables Fried Noodles $10.90
Q2 Ice Cream $4.00
E12 Curry Puffs $5.00 4 pcs
L1 Nasi Lemak (Coconut Rice) $12.00
L9 Sweet and Sour Pork on Rice $10.90
V9 Roti Cani with Curry Vege 2pieces $11.90
R6 Combination F / Rice (with BBQ Pork & shrimp) $12.00

HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE

Ham Toasted on Turkish Bread $10.80
- leg, ham, Mustard Mayo, cheese, tomato & spinach
Bean Nachos $18.80
- avocado, sour cream & sweet chili
NZ Salmon Fillet $24.80
- grilled, served on mash with salad, lemon dressing & balsamic reduction
Toasted bread $5.50
- With homemade jam and butter (5 grain, sourdough-or Turkish)
Bacon & Eggs ( Any style) $16.80
- With toast and tomato salsa
Creamy Mushrooms $9.80
- On 5 grain toast topped with shaved parmesan
Penne Pasta $18.80
- Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan
Mince on Sourdough Toast $15.80
- topped with poached egg, tomato salsa & shaved parmesan

Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Soup Of The Day $10.5
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce

Pappadams $3.50
- Made from chickpea flour
Konkan Beef Fillet $33.50
- Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves
Hyderabadi Dum Biryani Chicken $19.50
- Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
Jhinga Malabari (Medium) $27.50
- Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
Lasooni Murgh Tikka $15.50
- Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
Palak Paneer (Mild) $21.90
- Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
Lucknowi Biryani $20.50
- Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander

Pad Nam Mun Hoi
- With garlic, mushroom, market vegetables and oyster sauce
Mixed Appetisers $8.50
- Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
Bangkok Salad $21.00
- Spicy salad, cooked with chilli, lime juice, onions, spring onions, coriander, lemongrass and kaffir leaves. Prawns / Seafood
Tom Zap
- Eastern Thai Style spicy clear soup with Thai herbs and lime juice
Gaeng Dang Jae (Red Curry) $17.00
- Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
-Chicken $8.50
-Chicken / Beef $18.00
-Chicken $18.00

egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
A) vegetarian(cheese, spinach, mushroom)
chicken salad $9.20
toast bagel with cream cheese $5.50
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
muesli(fruit, yoghurt, milk) $9.50

Shish Mix (Eye fillet & chicken) $20
- A Combination of barbequed marinated beef eye fillet and tender chicken loin cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
Shish Eye Fillet $17
- Barbecued marinated beef eye fillet cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
All come with fresh salad, rice, garlic sauces & hummus
Marinara (Medium/Large) $14/$18
- Shrimp, mussel meat, anchovy, capsicum, roast garlic
Fresh salads with all the trimmings with your favourite meat or vegetarian option
Add small chips & a cake to any meal $4.5
Pepperoni (Medium/Large) $13/$17
- Pepperoni salami, capsicum
Chicken (Medium/Large) $17/$20
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney

PAKORA ( 3 pieces) $6.50
- Fresh vegetables smothered in chick pea batter & deep fried
MIX PLATTER FOR TWO $17.99
- Combination of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs
LAMB ROGAN JOSH $15.00
- Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir
CHICHEN KOR MA $13.99
- Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
LAMB MADRAS $15.00
- A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
BOMBAY ALOO $13.99
- Deep fried potatoes cooked with spices
DHAL FRY $13.99
- Yellow lentils cooked with ginger, onions, tomatoes & coriander leaves
Lacha Parantha ( Stuffed with Butter) $3.99

Little Wang's Noodle Bar in Auckland Menu

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Little Wang's Noodle Bar

Auckland Region > Auckland > Little Wang's Noodle Bar

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23-25 Porana Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand

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