Little Wang's Noodle Bar in Auckland Menu

Nearby Sample Menus

Fish Capsicum Masala $16.00
- Fresh fish capsicum cooked with hand ground spices.
Chicken Kadai (made to order) $16.00
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Prawn Masala $16.00
- Prawns cooked with onion tomato gravy.
Mix Veg Pickles $2.00
Onion and Lemon $2.00
Chilli Chicken (Medium hot) $10.00
- Cubes of chicken cooked in Shangai sauce.
Prawn Malai Curry $16.00
- Prawn cooked in creamy gravy.

Wok’n Noodle Bar Speciality $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
Crispy Fried Fish (Jasmine rice) $16.00
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
Tofu Salad With Rice $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
Seafood Curry (Jasmine rice) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
Vegetarian Spring Rolls $5.50
Prawn and Calamari (Udon noodles) $15.50
- Served with egg, broccoli, cauliflower and cabbage
Red Curry with Roast Duck (Jasmine rice) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli

Spicy Karaage chicken $5.5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Salmon katsu $5.5
Agedashi tofu(deep fried) $5.5
Karaage chicken(fried Japanese-style) $5.5
Tofu salad $5
Spicy miso soup $3
Eda-mame (boiled soybeans) $5.5

Samosa chaat $5.00
Kadahi chicken/lamb/goat $12.50
- Choice of chicken, lamb or goat sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy & spices with a dash of cream.
Prawn pakora $12.00
- King Prawns dipped in chikpea batter & deep fried.
Chicken/lamb korma $12.50
- Choice of chicken or lamb cooked with cashew nuts & onion gravy
Chicken/lamb bhuna $12.50
- Choice of chicken or lamb cooked with garam masala, ginger, garlk & spices.
Garlic naan $3.00
Gulab jamun $5.00
Fries $3.50

MUESLI $9.50
- toasted muesli, berry compote & yogurt
TERIYAKI CHICKEN $16.00
- teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
SMOKED SALMON & BREAD SALAD $16.00
- smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
BEEF SCOTCH FILLET $16.00
- beef scotch, mushroom, red onion & salad leaves on Turkish bread
BACON, EGGS & TOAST $12.00
- grilled bacon & eggs any style on your choice of toast
TERIYAKI CHICKEN SALAD $16.00
- teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
GREEN SALAD $7.50
- Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
YOGHURT & BERRY COMPOTE $4.00

Mince on Toast $13.50
- Savoury Beef Mince on Toast
Creamy Mushroom (V) $14.50
- Portobello Mushrooms, Cream on Toast
Corn Fritters with Salad (V)(GF) $14.50
- Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
Pulled Pork Sandwich $17.50
- BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
Spicy Beef Burger $18.50
- Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
Salmon Salad (GF) $18.50
- Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
Classic BLT $15.50
- Bacon, Lettuce, Tomato, Cream Cheese with chips
Smoked Salmon (45g) $5.00

Fish Of The Day $5.20
Cooked Prawn $5.20
Yakisoba $16.95
- Stir fried noodle with bacon, veges and mixed seafood
Matcha & Kurogoma Ice Cream $10.95
- Green tea & black sesame ice cream
Teriyaki Salmon Bento $22.50
Teriyaki Chicken Bento $19.50
Kushi Shabu- Shabu $32.95
- Sliced beef & veges, noodles are served dipping sauces
Pineapple Chicken $18.50
- Pineapple and deep fried chicken with sweet & sour sauce

SOY SAUCE PORK & TOFU WITH RICE $10.00
MANGO & GINGER SORBET $8.00
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
STEAMED RICE $3.00
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces

Pad Poh Tack $23.90
- Stir fried mixed seafood with chilli, bamboo shoot, basil leaves and coconut milk
Tom Yum Goong $9.50
- Famous Hot and sour soup with king prawns and mushrooms
-Prawns or Scallops $23.90
Goong Ob Woon Sen $23.90
- Vermicelli with king prawns and vegetables served in a hot plate
Hor Mok Talay $23.90
- a stemmed tasty mixed seafood curry
Poh Pia $6.50
- 4 pieces. Minced pork with vegetables folded in rice pastry
Steamed Jasmine Rice $2.00
- per portion
-Chicken, Beef or Pork $17.90