Little Wang's Noodle Bar in Auckland Menu

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DRIED GUILIN BEEF RICE NOODLE $9.00
GUILIN BEEF RICE NOODLE SOUP $9.00
SPICY BEEF RICE NOODLE SOUP $9.00
BEEF NOODLE SOUP $10.00
SESAME NOODLES $9.00
BRAISED PORK ON RICE $9.50
EGG FRIED RICE WITH VEGE $8.50
2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
FRIED RICE NOODLES WITH VEGE $8.50
SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50

FRIED EGG each $1.00
SPICED EGG each $1.00
EXTRA BEEF ON TOP $2.00
SAGO MANGO PUDDING each $3.00

Nearby Sample Menus

Extra Meat (Except Duck) $2.50
Tofu Salad with Rice $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli >>
Wok’n Noodle Bar Speciality $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Stir-Fried Basil Chilli Beef $14.00
- (Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
Warm Vegetable Salad $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
Pad See U $14.00/$15.50
- (Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
Vege Salad $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
Sukiyaki Noodle Soup (Udon noodles) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion

Lamb Saagwala $15.00
- Tender pieces of lamb cooked in subtly flavored spinach and cream sauce
Dhal Makhani (Lentils) $12.50
- Mix lentil simmered in a slow fire, cooked with creamy sauce
Chana Masala $12.50
- Chickpeas cooked with onion and tomato, lightly spiced
Papadum (5 pcs.) $3.00
Yellow Dhal/ Dhal Tarka $12.50
- Mixed yellow lentils cooked with onion, garlic and tomatoes
Full $18.00
Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
Full $16.00

-Small 10 pcs $25.00
Dinner Box A $20.00
- Sashimi, Tempura, Chicken or Beef or Fish, Yakitori, sushi
Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
Tofu Salad / Chicken Salad / Chicken Karaage (3pcs) $9.00
Zensai Tempera $10.00
- 1 prawn, 7 veges
Takoyaki (5pcs) $8.00
Fish Roe Don $15.00
- Various Vegetable with Fish Roe on Rice
Eel Nigiri (4 pcs) $12.00

Any choice of sauces
-Large $4.50
Combo 1 $8.50
- Sandwich, 2 potatoes, small coke
Pork $5.50
- With salad, gravy or sauces of your choice
-1/2 chicken with 8 potatoes $14.00
Chicken & roast potatoes
Pack - 1 $39.00
- 1 Whole free range rotisserie chicken, 8 potatoes, 4 pumkien, 4 kumara, 1 large gravy & salads
Pack - 2 $32.90
- 1 Whole free range rotisserie chicken, large salads, large chips

Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
Dim Sum (4 for) $6.95
- Shu Mai
Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
-Mini Bao $1.80 ea
- Pork / Custard / red bean
Dipping Sauce
- Soy / Vinegar / Chilli
Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
-BBQ pork $3.50 ea
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle

Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime
Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs
Marinated Silken Tofu $16
- Peanuts, crispy shallots, spring onion
Gourmet Pizza $12
- with any or all toppings - tomato sauce, ham, cheese, pineapple
Fish & Chips $12
Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
Cured King Salmon $16.5
- Creme fraiche, cucumber, crispy potatoes

Red Chimichurri N/A
Salt & pepper Alaskan king crab $34.00 / $58.00
Sirloin on the Bone $40.00 360g
Rump $39.00 250g
Sirloin, 300g $95 21d / $105 35d
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Scampi sashimi, chilli, olive oil, coriander $38.00
Grain fed, Tasmania, Australia

Beer Battered Market Fish Burger, Tartare $14.00
Chicken Schweitzer Burger, Goddess Dressing $14.00
Beer battered terakihi & chips $14.00
Cheese Burger,Beetroot Relish, pickles $14.00
Free Ranae Rotisserie Chicken & Chips $11.00

“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-Steamed or Roasted Seasonal Vegetables $ 8.50
-Garlic Fries $8
- with homemade aioli
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
-Duck Fat Roasted Gourmet Potato $8
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips

Piri Piri Extra Hot N/A
Soft serve Ice cream $3.95
- Vanilla and strawberry ice creaMdrizzled with chocolate sauce
Garden Side Salad L$4.50
Secret Formula Chips $2.95/$3.95/$4.95
Grilled Livers I$4.90 /M $7.40 /C$ 12.40
- Fresh Chicken livers grilled in a roasted garliCsauce, that will undoubtedly satisfy your palate
Garden Salad $6.40
- Sweet red pepper, lettuce, red onion, olives, carrot, cucumber and ripe tomatoes tossed in a vinsigrette dressing
Tomato Sauce N/A
Piri Piri Extra Hot N/A

Sasimi (8 pcs) $15.00
Yaki Soba (Fried Noodle) $13.90
- Chicken/Seafood/Tofu & Vege
Bento - Beef/Katsu Chicken $16.90
Tofu & Vege / Seafood $14.00
Miso Soup $2.40
Bento - Salmon $18.00
Bento - Teri chicken $16.90
Donburi - Teri-Chicken $14.00

LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice

Chicken Katsu $11.00
Regular 8 pieces from $7.90
Spicy Ramen $9.80
Mini 8 pieces $5.00
Potato Croquette $1.00
Salad only $8.00
Onigiri $2.50
Teriyaki Beef $11.00

Schezwan Noodles or Fried Rice $9.00 / $11.00
Add on: -
Prawns or Beef Chilly $14.50
-Egg $1 for (Medium). $2 for (Large) -
Lamb Korma $10.50
Veg in Schezwan $11.50
Paneer Chilly $12.50
Potato & Peas -Mon to Wed $7.50

Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Pulled Pork Burger $19
- Pulled pork. Coleslaw. Side of our bacon gravy.
Kids Ice Cream $10
- A bowl of ice cream just for the kids!
Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
The Full Lummie $24
- Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
Couldn’t Come Up with a Better Name Salad $12
- Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5