Little Wang's Noodle Bar in Auckland Menu

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DRIED GUILIN BEEF RICE NOODLE $9.00
GUILIN BEEF RICE NOODLE SOUP $9.00
SPICY BEEF RICE NOODLE SOUP $9.00
BEEF NOODLE SOUP $10.00
SESAME NOODLES $9.00
BRAISED PORK ON RICE $9.50
EGG FRIED RICE WITH VEGE $8.50
2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
FRIED RICE NOODLES WITH VEGE $8.50
SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50

FRIED EGG each $1.00
SPICED EGG each $1.00
EXTRA BEEF ON TOP $2.00
SAGO MANGO PUDDING each $3.00

Nearby Sample Menus

Garlic Roti with Satay Sauce (V) $6.50
Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
- Chicken, beef or pork
Vegetables Spring Rolls (V) $6.50
- 5 pcs
Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
Stir Fried Mixed Vegetables with Tofu (V) $12.50
Spicy Fried Noodle $12.90
- Chicken, beef or pork
Fried Fish with Thai Chilli Sauce $13.90
Sweet & Sour Chicken $12.90
- Chicken, beef or pork

Lamb $11.00
Lamb $7.00
Chicken $10.00
BUTTER CHICKEN $9.99
- Served with Rice or Roti
FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
Lamb $11.00
BHAJIA GULGULA 3 for $1.00
FISH 'N' CHIPS $6.00
- Hot Chips with 2pc Crumbed Fish

It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Stack Burger $17.5
- Served with chips
Soup Of The Day $10.5
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Bread & Dips $9.5
- Homemade Turkish bread
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik

Cheese $3.00
Chicken $11.90
Extra cashew nuts $3.50
Egg $3.00
Pork Plum Sauce $12.90
Lamb Burger $5.80
Potato Fritter $0.80
Bami Gorang $14.90
- meat veggie & soft noodles

Basil pesto $6
Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.
Fettuccine alfredo $18.00 / 23.00
- home made fresh fettuccine prepared with chicken mushroom and bacon.
Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
Hawaiian $18.50.
- tomato, mozzarella, ham, pineapple.
Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.

●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
-with freedom toast $14.50

Kakiage N/A
Rainbow Tuna N/A
Salmon Wing $7.00
Mini Avo N/A
Brown chck N/A
Gyoza N/A
Tuna Sashimi $4.90
Salmon $4.50

Pork Meaty soft Bone
Pork Bone Soup
Soft Bone Chicken
Popcorn Chicken $32.00
Sweet Belly Stew
- pork belly & squid & bean sprouts
Sweet & Sour Chicken
Potato Pizza $26.00
So Hot Chicken

COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
PEKING FRESH KING PRAWNS IN SHELL $32.50
FRESH KING PRAWNS IN OYSTER SAUCE $32.50
PORK CHOP WITH SPICY SALT & CHILLI $21.50
CURRY FISH BALL -
SEAFOOD CONGEE -
STEAMED DUCK & SEAFOOD COMBINATION $36.50
CHICKEN BREAST IN BATTER WITH SWEET CORN SAUCE $21.50

BUTTER MASALA DOSA $10.90
PLAIN NAAN $3.00
MAKKI ROTI $2.00
CHILI PANEER $9.50
SHRIKHAND PURI $9.50
THEPLA $6.50
PANNER PARATHA/KULCHA $5.00
KADHI CHAWAL $10.50

Tom Hu Song Kreung (Mild) $15.90
- Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
Goong Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried tiger prawn with garlic courgettes and leak
Gai Pad Nam Peung Support (Mild) $15.90
- Stir fried chicken with honey, pineapple, spring onion and cashew nuts
Gai Pad Ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Kao Pad Gai Support (Mild) $15.90
- Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
Pad Priew Waan Pla (mild) $20.90
- Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
Gang Gari Gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
Yum Moo Yang (Cold Dish) $16.90
- Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion