Little Wang's Noodle Bar in Auckland Menu

Polpette Vegetariane $16.00
Hand-made butter pasta, herbs & parmesan $5.00
Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
Chicken schnitzel w marinara sauce & fried egg $10.00
Coda di pesce roasted Sardinian style w summer vegetables POA
Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
Assortment of seasonal gelato & sorbet w anicinis $14.00

Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Grilled Asparagus, Mustard Dressing $11
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds

House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
CAESAR SALAD $17.50
- Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing
STEAK SANDWICH $19.50
- Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
w/ bacon, mushroom, baby spinach & cheese $17.00
BRIOCHE FRENCH TOAST $18.50
- w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
CREAMY MUSHROOM $17.00
- Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
added smoked salmon $16.50
w/ sour cream $9.00

Cheese $18 / $24
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
Sesame $2
Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
Veg / Cheese $3 / $4
Plain $2
Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
Poppy $2

Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
Specials
- Watch out for our blackboard specials
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
●Mix it Up with Choice of Extras

Kampung Style Nasi Goreng $12.50
- Fried rice with egg, chicken, prawn & mix veges
Vegetables Fried Noodles $12.50
- Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
- Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
Spring Roll $6.00
- Purely vegetarian affair
Malaysian Sambal Tofu Rice $13.00
- Stir fried tofu with sambal sauce served with rice
Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges

ALL YOU NEED IN A BURGER AND MORE. COMES WITH KAOS CHIPS
11. KAOS Summer Salads
KAOS Potato Balls (a pair of the best balls in town) $5.00
C Fillings x4+ $12.50
Bacon $4.50
1. Kaos Big Breakfast (v) $19.50
- Bacon, sausage, eggs (any style) roasted tomatoes, creamy mushrooms and Kaos potato balls on Ciabatta toast
Creamy Mushroom $5.00
Burgers, Fish & chips @ KOAS every Friday night $10-$15

Hot Dog $2.50
Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
Scallops w Bacon Side Salad Balsamic Reduction $16.00
Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
Add extra $1.00
Sticky Date Pudding $8.50
Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
Surf n Turf $30.00
- scotch topped with creamy garlic prawns

Turkish Pepperoni L $11.50 / XL $14.50
- Tomato, onion, jalapeno & Mozzarella cheese
Mix on Rice S $9.50 / L $12.80
Chicken Burger S $7.00 / L $9.00
Lamb on Chips S $9.00 / L $12.00
Combo 4 $26.00
- 2 Large Pizza, 2 Chips, 1.5Lt
Meat Lover L $12.50 / XL $15.50
- Chicken lamb, pepperoni, onion, capsicum, mozzarella cheese
Margarita L $8.90 / XL $11.90
- Tomatoes, mozzarella cheese, basil
Cheese Pizza L $5.00 / XL $7.00
- Mozzarella & Mozzarella

Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
- with a blue cheese sauce, celery batons and a spring onion sprinkle
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
Add 3.00 For (gf)
Salad $8.50
- tomato, feta and olive with a balsamic glaze
Hawaiian $18.50
- ham, grilled pineapple, bacon, red onion with a chipotle aioli
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Beef brisket nachos $16.50
- mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)

Yangchow Fried Rice $16.00
Spring Roll $14.00
Curry chicken on Rice $16.00
Stir Fried Beef Brisket on Rice $16.00
Fruit Platter $28.00
Sweet & Sour Pork on Rice $16.00
Deep Fried Kumara with Sugar Syrup $16.00
Boiled Soy Beans $12.00

Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
Broccoli / Sundried Tomato N/A
Tamari Seed Mix N/A
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Panna Cotta $9.50
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
Cauliflower / Indian Spice N/A

FISH MASALA $13.99
CHICKEN SPL MASALA $12.99
LAMB KHORMA $10.99
TANDOORI CHICKEN
CHICKEN MADRAS $12.99
LAMB VINDALOO $10.99
LAMB MASALA $10.99
CHILLI PANEER $12.50

Veg Handi $18.00
- (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
Shahi Chicken Korma $19.50
- (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
Steamed Rice $3.00
Garlic Naan $4.00
Classic Chicken Tikka Masala $19.50
- (A Delicacy of Succulent tikkas tossed in a Tangy tomato Masala Sauce)
Dal Tadka $10.00
- (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
Dal Makhani $13.00
- (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
Appetizer: Chicken Tikka - Main Course: Butter Chicken/ Chicken Tikka Masala/ Lamb Rogan Josh/ Beef Meatball Curry/Veg Kadhai $15.00
- All Dabbawalla Meals come with Naan, Rice & Gulab Jamun Dessert

Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Winter harvest hash $4.00
- add bacon
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Winter harvest hash $5.00
- add Aoraki salmon
Garden salad and dressing $6.00
Free range eggs on toast $4.00
- add bacon
Planet harvest salad $5.00
- add Aoraki salmon
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad

Little Wang's Noodle Bar in Auckland Menu

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Little Wang's Noodle Bar

Auckland Region > Auckland > Little Wang's Noodle Bar

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23-25 Porana Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand

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