Little Yellow Food Truck in Auckland Menu

Little Yellow Food Truck in Auckland has no menu available, but can choose from many other options such as Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. or Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from O'Connell St Bistro and Bar. Tusk Thai Restaurant offers many options including Tempura King Prawns (Goong Hom Nga) - Rolled in sesame seeds served with plum sauce and Chicken Satay (Satay Gai) - Chargrilled skewers of marinated chicken with home-made peanut sauce. Elliot Roast includes a wide range like Bacon Egg or Pork. These delicious entrees are handmade in house by our chefs and H=Half / F = Full from . Kurukshetra Indian Restaurant & Takeaways offers Emi Deli and Chefs Special 100% gourmet homemade beef burger with house-made beef patty, bacon, cheese, tomato, salsa & french fries.

Nearby Sample Menus

  • Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
  • Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
  • Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
  • Dan Dan Noodle L $7.50 / S $6.00
  • Wontons in Chicken Flavoured Soup L $11.00 / S $8.50
  • Beef and Tripes with Celery Salad L $12.00 / S $9.00
  • Pig Ear Slices with cucumber salad L $12.00 / S $9.00
  • Free Polystyrene Containers are available; plastic containers are 50c each
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Chilly Paneer(V) $19.5
    • Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
  • Chilly Chicken $22.5
    • Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Aloo Paratha $ 5
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • Lamb Salad $18.00
    • Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Seasonal Vegetables $7.00
  • Steamed broccoli with sesame dressing $8.50
  • Stuffed Chicken Breasts $24.50
    • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
  • Please order and pay for your meal at the bar.
  • -with chicken $10.00
  • Chicken $13.00
  • Mussel Fritter $4.00
  • 8 Garlic Sauce Prawns Fried Egg Noodles $15.00
  • Chicken $13.50
  • Fish $4.00
  • Won Ton & Noodles $10.00
  • (with fried noodles) (without fried noodles)
  • Prawn $16.00
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Agria potato pur6e, smoked bone marrow $8
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Gem lettuce, brioche, parmesan $8
  • Lightly Fried Tofu $15.50
    • Lightly fried tofu with chilli and basil leaves (medium hot)
  • Gai Satay (each) $2.00
    • satay skewer (mild)
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Pla Rad Prik $25.50
    • Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
  • Mussaman Lamb $19.50
    • Slow cooked lamb, potatoes and peanuts (medium hot)
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • Chicken Curry Puff (each) $2.00
    • Chicken curry puff served with carrot dipping sauce (mild)
  • Biryanis $14.00
    • Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
  • Shabnam Curry $12.50
    • Fresh mushrooms and peas cooked in North Indian style
  • Butter Chicken $14.50
    • Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
  • Chilli Paneer $12.50
    • Home made cheese cooked with capsicums and done in Chinese style
  • Fish Madras $17.50
    • A traditional South Indian style curry cooked with coconut, spices and fish
  • Vegetable Korma $12.50
    • A variety of vegetables cooked with mild spices
  • Korma $14.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Paneer Tikka Masala $12.50
    • Homemade cottage cheese cooked with onion gravy with diced capsicum & onion
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Jumbo Size $5
  • Large Size $4
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Medium Size $3
  • Small Size $2
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Sizzling Squid & Black Bean Sauce with Rice $14.50
  • -Pork $12.50
  • -Chicken & Beef $12.50
  • Meat Cook with Black Bean Sauce on Rice
  • Roast Meat (Duck, Chicken or BBQ Pork) Noodle Soup
  • -Pork Mince Wonton $12.50
  • Curry Sauce Combination Fried Rice $12.50
  • Lemon (or Honey Sauce) Chicken on Rice $13.50
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Streaky bacon
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Eggs & bacon 1/2 size $6.50
    • Served with ciabatta
  • Crispy thai beef salad $13.50
    • Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
  • -ham $11.50
  • -smoked salmon $14.50
  • Mini kids hotcakes $7.50
    • With bacon
  • French toast $14.00
    • Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • -bacon, onion & tomatoes
  • Prawn Tempura $17.00
  • Green mesclun salad $ 8.00
  • Tofu salad $12.00
    • Fresh tofu tossed with mesclun salad garnished with seaweed
  • Sashimi & beef Tataki lunch box $21.00
    • Assorted sashimi, beef tataki, egg omelette, soybeans and salad
  • Yaki udon $17.00
    • with seafood and vegetables
  • Prawn tempura roll sushi $15.00
  • Today's selection of Sashimi $20.00
    • Please ask your waitress for today's market fish$ (Small Size)
  • Natto $4.00
    • Fermented soy beans
  • Chicken $ Egg Burger $ 4.50
  • Cheese & Egg Burger $ 4.50
  • Wedges $ 3.00
  • Chicken & Cheese Toast $ 4.00
  • Sausage Bacon Egg Muffin $ 4.00
  • Thick Burger $ 5.50
  • Hawaiian Burger $ 4.00
  • Egg Burger $ 4.00
  • Brulée
    • Please ask your waitperson for today's special
  • Tandoori Chicken $18.90
    • Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
  • Cheesebake $16.50
    • 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
  • Seafood Margarita $20.90
    • Shrimps, calamari, fish, smoked mussels, seafood sauce
  • Fried eggs $3.50
  • Vegetarian $17.90
    • Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese
  • Caesar salad $18.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing
  • Chicken Parmigiana $20.50
    • Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad
Little Yellow Food Truck

Little Yellow Food Truck

location

Address

6 Harrison Road, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

0279254870

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

European , Middle Eastern

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Food Truck ,  Lunch ,  Seating Not Available ,  Dinner

Location
6 Harrison Road, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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