Live Fish Restaurant & Bar in Auckland Menu

YUM CHA MENU YUM CHA MENU
  • ●Small
  • -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries $4.50
  • ●Medium
  • -Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00
  • -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
  • -Minced Balls / Pork and Mushroom Ball $5.00
  • ●Large
  • -Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
  • -Shanghai Pork Dumpling / Thai Fish Cake $5.50
  • -Pork Congee with Preserved Egg / Stuffed Capsicum with Fish Meat $5.50
  • -Stuffed Eggplant with Fish Meat / Stuffed Tofu with Fish Meat $5.50
  • ●Special
  • -Veal Spare Rib with Black Pepper / Deep Fried Squid / Deep Fried Prawn Dumpling $7.00
  • -Prawn Toast / Deep Fried Prawn Ball $7.00
  • ●Snacks
  • -Salt & Pepper Paddle Crab / Fried Fish Pieces with Salt & Pepper $12.50
  • -Salt & Pepper King Prawn / BBQ Pork $12.50
  • -Seasonal Vegetables with Oyster Sauce $11.50
LUNCH FUSION LUNCH FUSION
  • Lunch Special $15.00
    • Please ask our staff for our daily special
  • Mussels poached in creamy green curry served with crinkle fries $18.00
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
  • Live Fish Fish & Chips $28.00
    • Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
  • Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00
  • Green pea "congee" with chilli fried prawns $22.00
  • Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
  • Mixed seafood rice noodle soup in a creamy red curry broth $28.00
  • $15.00
  • $22.00
FROM THE WOK FROM THE WOK
  • Live fish Abalone soup $18.00
  • Traditional wonton soup $12.00
  • Thai style seafood tom yum soup $16.00
  • Braised whole abalone in oyster sauce on rice $68.00
  • Half crayfish on rice with roasted garlic sauce $45.00
  • Malaysian style seafood laksa noodle soup $19.00
  • Malaysian style stir-fried prawns in sambal sauce with rice $22.00
  • Char Koay Teow $19.00
    • Malaysian style fried rice noodles, with eggs, prawns, pork and mild chilli
  • Stir-fried sweet & sour pork with rice $18.00
  • Fried whole fish served on rice with mushroom sauce $28.00
  • Stir fried beef in black pepper sauce with rice $18.00
  • Stir fried chicken in special black bean sauce with rice $18.00
  • Fried rice with prawns and egg white / Chinese style yang zhou fried rice $18.00
  • Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
  • Stir fried seafood with garlic sauce in the basket $38.00
ENTREE ENTREE
  • Live Fish & Wonton Soup $12.00
  • Live Fish special Abalone Soup $18.00
  • Vegetable Spring Rolls $6.00
  • Deep Fried Chicken Wing / Prawn Twister $9.80
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
  • Crumb Prawn Cutlets $12.80
  • Chinese Bread and Dips / Steam Dumplings $9.80
MAINS (A LA CARTE - SINGLE SERVING) MAINS (A LA CARTE - SINGLE SERVING)
  • Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
  • Stir fried chicken with black bean sauce on rice $18.00
  • Half crayfish on rice with creamy cheese sauce $45.00
  • Half crayfish on rice with roasted garlic sauce $45.00
  • Seasonal vegetable stir fried with garlic on rice / Tofu and vegetables stir fried on rice $18.00
  • Braised whole abalone in oyster sauce on rice $68.00
BANQUET MAINS (SIGNATURE DISHES) BANQUET MAINS (SIGNATURE DISHES)
  • ●Diamond Shells
  • -In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
  • -Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
  • ●Surf Clams / Otta Clams
  • -Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each
  • -Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
  • -Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
  • ●Giant Tuatua
  • -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
  • -Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
  • -Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
  • Whole Abalone cooked with oyster sauce and mushroom sauce M $68 / L $88
  • ●Wild Caught Abalone
  • -Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
  • -Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
  • -Cooked in fondue (additional $12 for fondue) / Plain steam POA
  • ●Geoduck
  • -Sashimi / Stir fried with ginger and spring onion / Stir fried with garlic sauce POA
  • -Stir fried with sweet sauce made from selected spices and ground soybeans POA
  • ●Sea Urchin
  • -Sashimi / Urchin & egg tart / Urchin pancake / Urchin fried rice 4pcs $32 / 6pcs $48
  • ●Sea Snail
  • -Cooked in rose wine / Stir fried with green pepper S $25 / L $45
  • - Boiled / Cold plate with cucumber salad (add $12 for the salad) S $25 / L $45
  • ●Bluff Oyster
  • -Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
  • -Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
  • Bluff Oyster Natural M $25 / L $50
  • ●Paddle Crabs
  • -Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA
  • -Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
  • -Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
  • -Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
  • -Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • ●Crayfish or Packhorse
  • -Boiled in whole / Plain steam in halves / Steam with garlic sauce in halves or in pieces POA
  • -Steam with black bean sauce in halves or in pieces / Sashimi POA
  • -Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • -Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA
  • -Cooked in curry / Cooked in specially prepared chicken soup POA
  • -Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA
  • -Cooked in tofu & vegetable soup (additional $12 for soup) / Chao Zhou style rice with soup (additional $12 for soup) POA
  • ●Mussels
  • -Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
  • ●Scallop
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • ●Live Fish
  • -Plain stream and served with soy sauce / Steam with black bean sauce / Deep fried whole fish POA
  • -Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
  • -Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
  • -Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
  • -Fish head & bone light fried with chilli, garlic & pepper POA
  • Fresh Fish of The Day $70.00 per Kg
    • Please select a style of cooking from above
  • Salmon Sashimi M $23 / L $45
  • Scampi Sashimi M $36 / L $68
  • Scampi steam with creamy garlic sauce M $36 / L $68
  • ●Scampi
  • -Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
  • ●Shrimp
  • -Fu Yong style gravy egg / Stir fried with green beans $22.00
  • ●Prawns
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • -With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
  • ●Squid
  • -Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
  • -Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00
BANQUET MAINS (MEATS) BANQUET MAINS (MEATS)
  • ●Venison
  • -Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
  • ●Lamb
  • -Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
  • ●Beef
  • -With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
  • -In Black Bean Sauce / In Chilli Bean Sauce / Spicy beef with crispy vegetable leaves $22.00
  • ●Pork
  • -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
  • -With seasonal vegetable / With ginger & spring onion $22.00
  • ●Chicken
  • -Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
  • -With black pepper sauce / With lemon sauce / In black bean sauce $22.00
  • -Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
  • -Stir fried with seasonal vegetable / Steamed with dried mushroom / Steamed with lotus leaf and goji berry $22.00
BANQUET MAINS (OTHERS) BANQUET MAINS (OTHERS)
  • ●Tofu
  • -Mapo Style Tofu / Lightly fried tofu cooked in minced pork sauce $18.00
  • -Preserved pork stir fried with dried tofu $28.00
  • -Lightly fried tofu with salt and pepper / Thai style tofu $18.00
  • -Sizzling tofu with shrimps $26.00
  • -Stew Hapuka & tofu casserole $32.00
  • ●Seasonal Vegetables
  • -Boiled / Stir fried with garlic sauce / Cooked with oyster sauce / Cooked in soup $19.80
  • -Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
  • -Vegetarian delight (additional charge $3)
  • ●Casseroles
  • -Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
  • -Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
  • -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
  • -Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
SOUP SOUP
  • Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19
  • Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
CHEF'S SPECIALTY MENU CHEF'S SPECIALTY MENU
  • Pork stomach in pepper sauce $22.00
  • Green beans cooked in mince pork and pickles $23.80
  • Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
  • Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00
  • Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
  • Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
  • Stir fried fish fillet with ginger and spring onion $32.00
  • Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
  • Crispy Fried Chicken H $22 / W $40
  • Stew duck with dried mushroom sauce $38.00
  • Chilli salt & pepper squid & chicken / Stir fried prawns with snow peas $38.00
  • Deep fried fish fillet with snow peas $32.00
  • Stir fried Australian prawns with maggi sauce $38.00
  • Live Fish style half crispy and half free range chicken $48.00
  • Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
  • Steamed spare ribs in a plum sauce $25.00
  • Stir fried scallop & snow peas in a Malaysian sambal sauce $30.00
  • Wok seared beef fillet with oriental sauce $32.00
  • Australia prawns deep fried with salt and pepper / Stir fried seafood with garlic sauce in the basket $38.00
  • Spicy Szechuan style stir fried pork fillet with cabbage $28.00
RICE AND NOODLES RICE AND NOODLES
  • ●Fried Rice
  • -Beef / Pork / Chicken / Seafood / Combination $18.00
  • -Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
  • ●Stir fried egg noodles (crispy or with sauce)
  • -Beef / Pork / Chicken / Seafood $18.00
  • ●Stir fried vermicelli (crispy or with sauce)
  • -Beef / Pork / Chicken / Seafood / Singapore Style $18.00
  • ●Stir fried flat noodles (crispy or with sauce)
  • -Beef / Pork / Chicken / Seafood $18.00
SIDES SIDES
  • Steam Rice / Boiled Egg $2.00
  • Fried Noodles with bean sprouts $10.00
  • Fried rice with egg $5.00
DESSERTS DESSERTS
  • Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
  • NZ Seasonal Fruit Platter S $10 / M $20 / L $30
  • Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
  • Live Fish Creme Brulee $8.00

Nearby Sample Menus

  • Choose As Many Toppings As You Like: N/A
    • Tomato / Cheese / Ham / Chicken / Pineapple / Pepperoni / Mushroom
  • Parmesan $3.6
  • Eggs Benedict $15.9
    • Two Poached Eggs, Wilted Spinach, Toasted Ciabatta, Homemade Hollandaise. With Streaky Bacon $16.9 / With Confit Mushrooms $16.9 / With Smoked Salmon $18.5
  • Brie $3.6
  • Affogato $15.0
    • Vanilla Ice Cream, Espresso Shot, Your Choice Of Liqueur
  • Prosciutto $4.9
  • Agnello $22.5
    • Braised Lamb, Tomato, Baby Spinach, Feta, Red Onion, Anchoïade
  • Torn Mozzarella $20.5
    • Marinated Artichokes, Green Olives, Chilli Oil, Spiced Almonds, Pickled Fennel, Tarragon Fraîche, Crispy Kale, Crostini
  • Extra $2.50
    • With Basmati Rice
  • 4. Kachumber Salad $4.50
  • 3. Vegetable Pulao $12
    • Mixed vegetables cooked with basmati rice flavoured with spices
  • 3. Tawa Lamb Tikka $15
    • Boneless tender lamb cubes marinated in Yoghurt, herbs and spices and cooked on a sizzling hot plate with special masala
  • 4. Steamed Basmati Rice $3.50
    • Steamed fine flavor basmati rice
  • 2. Chicken Biryani $15
    • Specially cooked chicken pieces simmered in spices mixed with basmati rice
  • 7. Palak Paneer $12.50
    • Very famous choice style spinach and cheese cubes curry
  • 10.Paneer Prantha (plt) $7.50
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • -Extra Muchim $5.00
  • Chunky Fries $8.00
    • Aioli
  • Roast Pumpkin, Chickpea + Roast Beetroot $18.90
    • Feta, green leaves + red wine, vinaigrette (V)
  • Fresh Fruit Salad $8.50
    • Vanilla ice cream
  • Pollo $21.90
    • Roast chicken, capsicum, mushroom, tomato + BBQ sauce
  • Roast Chicken Breast $26.90
    • Spinach + feta stuffing + creamy pumpkin risotto
  • Limoncello $6.00
    • Crushed meringue
  • -Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • Seared Beef Salad $23.50
    • Served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
  • 44. B.B.Q Pork $10.00
  • 52. Prawn $10.50
  • 50. Pork $10.00
  • 102. Hawalian $3.50
  • 60. Won Ton Soup (with BBQ Pork) $8.00
  • 68. Snapper $4.50
  • Egg, Cheese, Pineapple, Onion, Mushroom $0.80
  • 88. Vegetable Roll $1.80
  • Tomato
  • Bacon Burger $4.50
  • Crab Sticks $1.20
  • Fish Bites $0.90
  • Cajun Fish Burger $5.50
    • pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
  • Donuts $1.20
  • Onion Ring $0.50
  • Hotdogs $1.80
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • Garlic Knot $1.50
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • 120g buns $ 2.00
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • Light grain rolls $1.50
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Lamb $0.90
  • Lamb rack / Ox tongue $2.50
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Prawn $3.50
  • Chicken wing $5.00
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Chicken nuggets $16.00
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
  • Fish sliders $22
    • With chips
  • Garden salad $12.00
    • With olives and feta cheese
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Tofu and vege bowl (V) $13.00
    • Grilled tofu with vegetables on rice with special sauce
  • Octopus $2.00
  • Boiled prawn $2.00
  • Fish & mayo sushi $1.20
  • Gyu don $10.00
    • Marinated beef or rice with onion, egg, special sausage
  • Gyoja (prawn or vege) (V) $6.00
    • Steamed dumpling 5p
  • Yaki soba (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • Salmon $2.00
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • Gentleman $14.00
    • Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
  • Combination udon $12.00
  • 63 pcs $69.00
  • 54 pcs $59.00
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Eggs with seleted bread $5.00
  • Veggie fritter $4.50
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Smoked salmon slices $5.00
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Live Fish Restaurant & Bar

Live Fish Restaurant & Bar

location

Address

39-47 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093738872

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
39-47 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand