Live Fish Restaurant & Bar in Auckland Menu

 YUM CHA MENU

• ●Small
• -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries $4.50
• ●Medium
• -Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00
• -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
• -Minced Balls / Pork and Mushroom Ball $5.00
• ●Large
• -Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
• -Shanghai Pork Dumpling / Thai Fish Cake $5.50
• -Pork Congee with Preserved Egg / Stuffed Capsicum with Fish Meat $5.50
• -Stuffed Eggplant with Fish Meat / Stuffed Tofu with Fish Meat $5.50
• ●Special
• -Veal Spare Rib with Black Pepper / Deep Fried Squid / Deep Fried Prawn Dumpling $7.00
• -Prawn Toast / Deep Fried Prawn Ball $7.00
• ●Snacks
• -Salt & Pepper Paddle Crab / Fried Fish Pieces with Salt & Pepper $12.50
• -Salt & Pepper King Prawn / BBQ Pork $12.50
• -Seasonal Vegetables with Oyster Sauce $11.50

 LUNCH FUSION

• Lunch Special $15.00
  • Please ask our staff for our daily special
• Mussels poached in creamy green curry served with crinkle fries $18.00
• Seafood Platter $28.00
  • Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
• Live Fish Fish & Chips $28.00
  • Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
• Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00
• Green pea "congee" with chilli fried prawns $22.00
• Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
• Mixed seafood rice noodle soup in a creamy red curry broth $28.00
• $15.00
• $22.00

 FROM THE WOK

• Live fish Abalone soup $18.00
• Traditional wonton soup $12.00
• Thai style seafood tom yum soup $16.00
• Braised whole abalone in oyster sauce on rice $68.00
• Half crayfish on rice with roasted garlic sauce $45.00
• Malaysian style seafood laksa noodle soup $19.00
• Malaysian style stir-fried prawns in sambal sauce with rice $22.00
• Char Koay Teow $19.00
  • Malaysian style fried rice noodles, with eggs, prawns, pork and mild chilli
• Stir-fried sweet & sour pork with rice $18.00
• Fried whole fish served on rice with mushroom sauce $28.00
• Stir fried beef in black pepper sauce with rice $18.00
• Stir fried chicken in special black bean sauce with rice $18.00
• Fried rice with prawns and egg white / Chinese style yang zhou fried rice $18.00
• Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
• Stir fried seafood with garlic sauce in the basket $38.00

 ENTREE

• Live Fish & Wonton Soup $12.00
• Live Fish special Abalone Soup $18.00
• Vegetable Spring Rolls $6.00
• Deep Fried Chicken Wing / Prawn Twister $9.80
• Seafood Platter $28.00
  • Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
• Crumb Prawn Cutlets $12.80
• Chinese Bread and Dips / Steam Dumplings $9.80

 MAINS (A LA CARTE - SINGLE SERVING)

• Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
• Stir fried chicken with black bean sauce on rice $18.00
• Half crayfish on rice with creamy cheese sauce $45.00
• Half crayfish on rice with roasted garlic sauce $45.00
• Seasonal vegetable stir fried with garlic on rice / Tofu and vegetables stir fried on rice $18.00
• Braised whole abalone in oyster sauce on rice $68.00

 BANQUET MAINS (SIGNATURE DISHES)

• ●Diamond Shells
• -In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
• -Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
• ●Surf Clams / Otta Clams
• -Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each
• -Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
• -Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
• ●Giant Tuatua
• -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
• -Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
• -Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
• Whole Abalone cooked with oyster sauce and mushroom sauce M $68 / L $88
• ●Wild Caught Abalone
• -Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
• -Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
• -Cooked in fondue (additional $12 for fondue) / Plain steam POA
• ●Geoduck
• -Sashimi / Stir fried with ginger and spring onion / Stir fried with garlic sauce POA
• -Stir fried with sweet sauce made from selected spices and ground soybeans POA
• ●Sea Urchin
• -Sashimi / Urchin & egg tart / Urchin pancake / Urchin fried rice 4pcs $32 / 6pcs $48
• ●Sea Snail
• -Cooked in rose wine / Stir fried with green pepper S $25 / L $45
• - Boiled / Cold plate with cucumber salad (add $12 for the salad) S $25 / L $45
• ●Bluff Oyster
• -Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
• -Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
• Bluff Oyster Natural M $25 / L $50
• ●Paddle Crabs
• -Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA
• -Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
• -Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
• -Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
• -Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
• ●Crayfish or Packhorse
• -Boiled in whole / Plain steam in halves / Steam with garlic sauce in halves or in pieces POA
• -Steam with black bean sauce in halves or in pieces / Sashimi POA
• -Stir fried with ginger and spring onion, noodles optional with additional $12 POA
• -Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA
• -Cooked in curry / Cooked in specially prepared chicken soup POA
• -Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA
• -Cooked in tofu & vegetable soup (additional $12 for soup) / Chao Zhou style rice with soup (additional $12 for soup) POA
• ●Mussels
• -Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
• ●Scallop
• -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
• ●Live Fish
• -Plain stream and served with soy sauce / Steam with black bean sauce / Deep fried whole fish POA
• -Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
• -Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
• -Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
• -Fish head & bone light fried with chilli, garlic & pepper POA
• Fresh Fish of The Day $70.00 per Kg
  • Please select a style of cooking from above
• Salmon Sashimi M $23 / L $45
• Scampi Sashimi M $36 / L $68
• Scampi steam with creamy garlic sauce M $36 / L $68
• ●Scampi
• -Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
• ●Shrimp
• -Fu Yong style gravy egg / Stir fried with green beans $22.00
• ●Prawns
• -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
• -With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
• ●Squid
• -Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
• -Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00

 BANQUET MAINS (MEATS)

• ●Venison
• -Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
• ●Lamb
• -Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
• ●Beef
• -With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
• -In Black Bean Sauce / In Chilli Bean Sauce / Spicy beef with crispy vegetable leaves $22.00
• ●Pork
• -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
• -With seasonal vegetable / With ginger & spring onion $22.00
• ●Chicken
• -Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
• -With black pepper sauce / With lemon sauce / In black bean sauce $22.00
• -Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
• -Stir fried with seasonal vegetable / Steamed with dried mushroom / Steamed with lotus leaf and goji berry $22.00

 BANQUET MAINS (OTHERS)

• ●Tofu
• -Mapo Style Tofu / Lightly fried tofu cooked in minced pork sauce $18.00
• -Preserved pork stir fried with dried tofu $28.00
• -Lightly fried tofu with salt and pepper / Thai style tofu $18.00
• -Sizzling tofu with shrimps $26.00
• -Stew Hapuka & tofu casserole $32.00
• ●Seasonal Vegetables
• -Boiled / Stir fried with garlic sauce / Cooked with oyster sauce / Cooked in soup $19.80
• -Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
• -Vegetarian delight (additional charge $3)
• ●Casseroles
• -Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
• -Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
• -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
• -Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00

 SOUP

• Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19
• Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19

 CHEF'S SPECIALTY MENU

• Pork stomach in pepper sauce $22.00
• Green beans cooked in mince pork and pickles $23.80
• Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
• Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00
• Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
• Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
• Stir fried fish fillet with ginger and spring onion $32.00
• Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
• Crispy Fried Chicken H $22 / W $40
• Stew duck with dried mushroom sauce $38.00
• Chilli salt & pepper squid & chicken / Stir fried prawns with snow peas $38.00
• Deep fried fish fillet with snow peas $32.00
• Stir fried Australian prawns with maggi sauce $38.00
• Live Fish style half crispy and half free range chicken $48.00
• Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
• Steamed spare ribs in a plum sauce $25.00
• Stir fried scallop & snow peas in a Malaysian sambal sauce $30.00
• Wok seared beef fillet with oriental sauce $32.00
• Australia prawns deep fried with salt and pepper / Stir fried seafood with garlic sauce in the basket $38.00
• Spicy Szechuan style stir fried pork fillet with cabbage $28.00

 RICE AND NOODLES

• ●Fried Rice
• -Beef / Pork / Chicken / Seafood / Combination $18.00
• -Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
• ●Stir fried egg noodles (crispy or with sauce)
• -Beef / Pork / Chicken / Seafood $18.00
• ●Stir fried vermicelli (crispy or with sauce)
• -Beef / Pork / Chicken / Seafood / Singapore Style $18.00
• ●Stir fried flat noodles (crispy or with sauce)
• -Beef / Pork / Chicken / Seafood $18.00

 SIDES

• Steam Rice / Boiled Egg $2.00
• Fried Noodles with bean sprouts $10.00
• Fried rice with egg $5.00

 DESSERTS

• Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
• NZ Seasonal Fruit Platter S $10 / M $20 / L $30
• Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
• Live Fish Creme Brulee $8.00

39-47 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

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