LJS in LynnMall, 3058 Great North Road Menu

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LJS in Auckland has no menu available, but can choose from many other options such as Hoki or Kid Fish (Hoki) from Point Taken Takeaways. Woodpecker Hill offers many options including Freshly shucked oyster, and Smoked beef rib & shiso spring roll. Bruce Lee Sushi & Roll includes a wide range like Platter A/63 Pieces or Platter B/54 Pieces. Bagel / Whole meal toast and w- smoked salmon & cream cheese from . Cafe Cesar offers Chef Rasa Sayang and Satay Chicken /set.

Nearby Sample Menus

STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
MUSHROOM WONTON (3) $10.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
SICHUAN AND CHILLI PEANUTS $3.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED SCALLOP AND PORK WONTON (2) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00

I4 Al Pesto Genovese $9.50
- (Pasta cooked in fresh basil crush with garlic, nuts, olive oil & cheese)
S78 Idli Chilly Garlic $12.50
- (Idli prepared in Chinese style with capsicum, chilly, garlic & schezwan sauce) V
S10 Prem Sada Roast Dosa $11.00
- (Tangy & spicy thin crepe stuffed with 4 types of chutney - coconut, mint, garlic & dry gun powder) V
M2 Samosa Chaat $7.50
- (Samosa mashed and topped with chick pea gravy with raita, spices & chutney)
S61 Mexi Roll Dosa with Cheese $16.50
- (Mexi roll dosa garnished with grated cheese) J
S73 American Delight Dosa with Cheese (American delight dosa garnished with grated cheese) $17.50
S59 Onion Delight Uttappa $13.00
- (Pancake topped with onion, salsa garlic & black pepper) V
S29 Onion Tomato Uttappa with Capsicum $12.50
- (Thick, round pancake topped Indian spices, with onion, tomato & capsicum) J / V

2. Spring Roll 4 pcs $5.50
- Crispy deep fried thai style spring roll with chicken minced, vegetables and vermicelli
39. Jungle Lamb Curry $15.50
- Sliced lamb cooked in Thai style curry sauce
Meats $3.50
47. Pad Kaprow Goong $16.50
- Stir fried king prawn with hot chilli, basil leaves and vegetables
51. Gaeng Kiew Wan Goong $17.50
- Green king prawn curry with coconut milk
62. Udong Cashew Nuts $14.50
- Fried chicken, beef or pork with vegetables and udon noodles.
58. Pad Thai $10.50
- Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
79. Pad Ped Tow Hu Jay $12.50
- Stir fried bean curd with red curry paste and vegetables.

Chilli prawn don $15 / S $8
Miso soup $3
Cold wasabi ramen $15
Teriyaki tofu don $10 / S $6
Sukiyaki don R $15 / S $8
Shrimp flavors spicy miso ramen $13
Vegetable soy based ramen $12
Salt base falvoured $14
- Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks

●Omelette Du Chef $19.00
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
Fresh Fruits, Yoghurt & Homemade Muesli $14.00
-Mushrooms, salsa vierge, parmesan & salad
Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta

Butter Prawn $17.00
- Shelled prawns cooked in special creamy tomato flavoured sauce.
Chicken Madras $14.00
- Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
Channa Masala $13.00
- Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
Butter Chicken $8.00
Fish Curry $16.00
- The chefs secret recipe, a blend of mixed sauces & spices.
Dal Makhani $12.00
- Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
Saag Paneer $12.00
- Cubes of homemade Indian cottage cooked with spinach & spices.
Jeera Rice $4.00

Kratiam Duck $21.50
- Stir fried duck with garlic and pepper sauce
Red Curry Goong $20.50
- Red curry prawns with bamboo shoots, coconut cream and vegetables
Pad Krapow (V) $17.50
- Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
Jungle Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
Chef's Appetizer Selection $9.50
- Our chef's selection of mixed appetizers served with sweet chilli sauce
Pad Thai (V) $16.50 / $19.50 (P)
- Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
Gang Jued $8.50
- A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato

Salmon & avocado sushi roll $8.00
Pork curry on rice $10.00
Donburi $10
- rice bowl dish
Takoyaki $6.00
- octopus ball
Edamame $5.00
Karaage chicken don
- deep-fried seasoned chicken
Spicy pork udon noodle $10.00
Assorted sashimi $12.00

Vege, Combo, Seafood,
Udon $11.00/$24.00
Jaru Soba $18.00
Unagi Teri $19.00/$24.00
Includes 2p Tempura / Includes 4p Tempura + 1p Gyoza
Chicken $14.00/$19.00
Fish $13.00
Vege, Tofu, Chicken

CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
BUTTER CHICKEN $22.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
MEE GORENG
CURRY SEAFOOD LAKSA
K.K SPECIAL RIBS $22.00
- Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
NYONA FRIED RICE
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
CHICKEN RENDANG $22.00
- Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated

Prawn Cutlets
- 6Pcs
Mashed Avocado & Feta Cheese
- On Sliced Frumento Load topped With Poached Egg and Salad
-Ham $15.8
-Chicken & Mushroom $12.8
-Mushroom, Spinach & Feta $15.8
Ham & Cheese Sandwich With Chips $8.5
Cream Cheese & Friut Jam $6.8
- Served with Salad
-Chicken & Capsicum Apricot Relish $15.8

If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat

Prawns or Beef in Black Bean or Garlic Sauce $14.50
Paneer Butter Masala $9.00
Chicken Pepper Fry $13.50
Chicken Tikka Masala $10.00
Singapori Mixed Noodles or Fried Rice $11.50 / $14.00
- -
Kashmiri Naan $4.00
Chicken in 3 Flavour Sauce $13.50

Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Combination Goi cuon & Banh mi $18.00
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.

Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Enjoy any three between 7:00am-9:00 am for only $9.00
Avocado / mushroom / tomato / spinach $4.00
Eggs with seleted bread $5.00
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast