Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Today's selection of fresh bread w butter $10.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Doughnut of the day...chefs seasonal choide $12.0
Hamburger $13.0
Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
So Frenchy, So Toast VGA 19.5
Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Chick ‘n’ Roll G FA 13.5
Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Sea, Sea, Land, Mouth 21.5
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Salmon on Herb Waffle 19.5
Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Beef Lemon Grass Vermicelli Noodles 18.5
A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Mon
10 AM to 7:30 PM
Tue
10 AM to 7:30 PM
Wed
10 AM to 7:30 PM
Thu
10:30 AM to 8:30 PM
Fri
10:30 AM to 8:30 PM
Sat
10 AM to 7:30 PM
Sun
10 AM to 6:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
,
Fish & Chips
Features
EFTPOS
,
Takeaway
,
Breakfast
,
Fish n Chips
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Dinner
,
Outdoor Seating