Address
188 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Lobby Espresso in Auckland Menu
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MENU- Raspberry Coconut slice (GF) $5.00
- Chocolate Caramel Slice $4.00
- Ginger Slice $4.00
- chicken Brie And cranberry Bagel $9.50
- Chicken Melt $ 9.50
- Chicken Wrap $ 7.00
- Salmon Bagel $ 9.50
- Cheese And Tomato Toastie $5.00
- Salmon Baguette $8.00
- Bacon And Egg Pie $7.50
- Paleo Pie $6.50
- Salmon Melt $9.80
- Club Sandwich $ 4.00
- Sausage Roll $ 5.00
- vegetarian Frittata (GF) $ 8.00
- Caramel Brownie (GF) $4.50
LOBBY ESPRESSO BREAKFAST OPTIONS- Toasted Muesli w Fruit and Yoghurt $8.50
- Fruit Salad and Yoghurt $8.00
- Vogels or Fruit Toast w Preserves $5.00
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Toasted Bagels with $6.50
- Cream Cheese and Jam
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Toasted Bagels with $8.50
- Cream Cheese Avocado and Tomato
- Paleo Pie $6.50
- Toasted Bacon and Egg Bap $9.50
Nearby Sample Menus
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TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
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THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
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THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
- Avocado $4.00
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
- Mexican slaw $ 5.0
- Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
- Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
- Rojo rice $5.0
- Carnita & onion chimichangas, cilantro poblano sauce $14.9
- Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
- Drunken chicken, black beans, jalapeno $14.9
- Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
- - paper thin Margherita $12
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Caramel pork ragout $12
- on fresh pineapple
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Canter Valley duck patĕ & crostini $12
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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Tender pork belly $12
- tamarind scent & pork floss.
- Organic hohepa feta & walnut $12
- Spring roll/ curry & rice roll $2.50
- Hotdog $20
- Steak & egg $6.40
- Cheese & onion $5.30
- Wedges $4.60
- Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
- Pineapple fritter $1.20
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Chilli burger $7.50
- 120g of prime ground beef grilled with tomato relish salsa
- House made Aioli Hollandaise
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Bacon & Eggs on toast $15.00
- 2 fried or poached eggs, 2 bacon rashers, 2 slices of toasted ploughman's
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Salmon
- English Muffin, Spinach, Poached Egg, Smoked Salmon, Hollandaise
- Smoked Salmon $5.00
- Cheese $1.00
- 1/2 Tomato $1.00
- Side of Fries $3.00
- Single $4.00
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Risotto $ 22.5
- chorizo, prawn & pecorino
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Eggs soldier $ 7
- with turkish bread
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Gourmet chicken salad $ 20.5
- cashews, avocado, tomatoes & crispy kumara chips
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Shore rd shakshuka $ 19.5
- yellow & red peppers cooked with onions, tomatoes & spices, served with poached eggs & ciabatta fetta
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Shore rd rustic bagel $ 16
- fresh cured salmon, capers & cream cheese
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Pancakes $ 19.5
- served with bacon, berry compote, mascarpone & maple syrup
- -Portobello & Spinach $ 18.5
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Seafood salad $ 21.5
- pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
- Each Dish $9.90
- Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
- Sautéed Venison Fillet with Garlic and Spring Onions $32.00
- Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
- Beef with Veges on Rice
- Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
- Fried Noodle in Soya Sauce
- Combination Fried Rice / Hokkien Fried Rice $20.00
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Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
- Steamed rice $3
- Mango mousse $7
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Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
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Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
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Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
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Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
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Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
- Mince & Cheese Pie $ 2.80
- Egg Sandwich $2.80
- Seafood Roll $3.50
- Chicken & Avocado on Freya Bread $4.50
- Butterfly Cake $ 1.80
- Pizza Pie $ 3.00
- Chicken Roll $3.50
- Steak Curry Pie $ 2.80
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Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
- FROM 11AM
- Olives & feta $7.00
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Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt
- Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
- Calamari $9.00
- Meat balls $7.00
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Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
- Snapper $5.00
- Bacon & egg $5.00
- Lasagne toppa $3.00
- Vegetarian burger $5.50
- Wedges $2.50
- Chicken tenders $1.80
- Nuggets- pce $0.50
- American hot dog $4.00
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Salad
- lettuce, tomato, onion, carrot
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Bolognese $10.50/$13.50/$17.50
- small/medium/large
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Gravy $ 1.50/$2.50/$4.50
- small/medium/large
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Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
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Pork $10.50/$13.50/$17.50
- small/medium/large
- Potatoes $ 0.50
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Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
- All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
- Braised Gluten $9.80
- Stir Fried Beef / Lamb with Bread (including dry tofu and some vegetables) $26.00
- Steamed Whole Blue Cod $31.80
- Smoke Fish Noodle Soup $10.00
- Fish Fillet and Vegetable Noodle Soup $10.80
- Steamed Shao-Mai Sticky Rice $6.80/4
- Stir Fried Beef / Lamb with Spring Onion $18.80
- Pork Wonton Soup $7.80
- CHICKEN & SWEET CORN $9.00
- CORN FRITTER $2.00
- PINEAPPLE FRITTER $1.20
- BACON $5.80
- CHIPS(400 g. precooked $2.50
- HAM & CHEESE & TOMATO $4.30
- KUMARA CHIPS $4.50
- CHEESE $5.30
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Ikan Asam Pedas (Fish Chilli) $12.50
- Fried Grilled fish served with chilli, tamarind and tomato paste
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Ayam Serai (Lemongrass Chicken) $11.00
- Fried marinated chicken with lemongrass served with special chilli sauce
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Chicken Balado $11.50
- Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
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Terasi Noodles $11.00
- Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
- Corn Fritters $8.00
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Chicken Penyet $11.50
- Fried Crispy chicken and crashed with spicy sauce and vegetables
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Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
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Chicken Padang $11.50
- Grilled chicken served with special coconut cream red sauce
Lobby Espresso
Phone
093570198
Opened hours
7 AM to 5 PM (Mon-Thu), 7 AM to 4:30 PM (Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
188 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus