Loco's in Christchurch Menu

LOCO'S MENU LOCO'S MENU
  • Ribs $15
    • Spicy Texan Ribs Roasted In Our Own Special Sauce
  • Burritos $10
    • Hot & Toasted Tortilla With Slow Cooked Beans, Rice Your Choice Of Fillings & Fresh Salsa
  • Wraps $9
    • Soft Tortilla Inlayed With Your Choice Of Fillings & Fresh Salsa
  • Tacos $5 Or 2 For $8
    • Small Soft Tortilla With Your Choice Of Fillings & Fresh Salsa
  • Buns $8
    • Filled With Your Choice Of Fillings & Fresh Salad
  • Chilli Dogs $9
    • A Frankfurter With Spicy Beef, Chilli & Cheese In A Warm Bun
  • Fillings N/A
    • Pulled Pork, Beans, Crispy Chicken Or Beef (Vegeterian Option Available)

Nearby Sample Menus

  • 1 dozen Wontons (with sauce) $8.00
  • Chicken with curry sauce $12.00
  • Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
  • Vegetarian fried rice / Vegetarian fried noodles $7.00
  • Chicken satay sauce on fried rice $12.00
  • Potato fritter $0.70
  • Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
  • Steak $5.30
  • Garlic bread (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Garlic loaf (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Seasoned wedges $14.50
    • With sweet chilli sauce & sour cream
  • Chargrilled lamb rump $22.50
    • Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
  • Brickworks beef burger $20.00
    • Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
  • Jack daniels ribeye $38.00
    • 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
  • Macs beer battered fish & chips $26.50
    • Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
  • Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
  • Pineapple Rings
  • Sole $4.50
  • Steak & Onion $5.80
  • Egg $4.90
  • Battered Mussels
  • Blue Cod M $6.5 / L $7.5
  • Plain $4.20
  • Blue Cod (medium) $6.50
  • Sui Mai $5.00
  • Chee Toa $5.00
  • Jin Siu Mai $5.00
  • Black Bean Sauce Pork Ribs $4.50
  • Deep Fried Taro $4.50
  • Gai Jart $4.50
  • Foo San Pork Roll $5.00
  • Malay Go $4.50
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Criss cross potatoes with a chipotle sauce $8.50
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Pancakes $15.50
    • with glazed banana, bacon & maple syrup
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
  • Beef fillet $39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Herb & garlic bread $5.50
  • Manuka fumed blue cod $28.50
    • grilled summer vegetables / poached egg & sauce hollandaise
  • BBQ smoked salmon $21.50
    • roasted pear & fennel salad / honey, dill & m ustard vinaigrette
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Chillingworth Slaw w Peanuts $9.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Beetroot, Feta & Hazelnuts $9.00
  • Piggy Burger $19
    • crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
  • Fresh Fish $19
    • fried w salad & fries
  • Salmon $5
  • Avo Smash $16
    • w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
  • Eggs Benedict $17
    • w either spinach, bacon or hot smoked salmon
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
  • Vegetarian n/a
    • Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • Gluten free 8” $20.00
  • Eggs Benedict $18.00
    • 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Junior cheeseburger $9.50
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Lemon cheesecake $13.50
    • with whipped cream
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • Farmers Breakfast $22.00
    • Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
  • Extras $3.50
    • Mushrooms
  • Prawn Saganaki $18.00
    • Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
  • Spaghetti Carbonara $22.00
    • Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
  • Spaghetti Meatballs $22.00
    • Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
  • Garlic and Herb Foccacia $10.00
    • Homemade garlic butter
  • Muesli $18.00
    • Bircher Muesli with fresh fruits, yoghurt and honey
  • Make your Own $15.00
    • Choice of three Extras below. Served with white or wholemeal toast
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • French toast $13.00
    • served with Bacon & grilled banana
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Loco's

Loco's

location

Address

265 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0224356892

email

Email

None

clock

Opened hours

10 AM to 9 PM (Mon-Thu, Sun), 10 AM to 4 AM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Cash only

Location
265 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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