A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Pad See-Eiw $16.50
Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Larb $18.50
Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Roasted Duck Red Curry $20.50
Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Curry Puffs $9.50
Deep fried minced chicken with onion and kumara in puff pastry
Thai Spring Rolls $7.00
Homemade vegetarian roll served with sweet chilli sauce
Toong Thong (Golden Money Bags) $9.50
Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce