Loco's in Christchurch Menu

All served with Moroccan Hat bread
Medium $7.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Three Berry Cheese Cake (GF) $7.90
Preserved lemon chicken and olives $18.00
For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Black Forest Gateau $7.90

Steamed BBQ Pork Bun $4.50
Tripe $5.00
Sweet Corn Buns $3.50
Steamed Pork Dumpling $5.00
Chai Siu Cheong Fun $4.50
Pumpkin Cake $4.50
Sesame Seed Sweet Dumpling $4.50
Young Tofu $5.00

Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
Two butter naan with butter chicken $14
Chocolate Dosa $10
- Sweet dosa finished with chocolate sauce and served with scoop of ice-cream

Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk

Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Chillingworth Slaw w Peanuts $9.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Beetroot, Feta & Hazelnuts $9.00
Chicken Breast, Potato Gratin, Bearnaise $29.00

Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Patatas bravas $14.00
- Cubed fries & paprika sauce
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Patatas bravas $14.00
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce

Bacon & Corn Patty $2.10
Crab Stick $1.40
Deep Fried Moro Bar $3.50
Egg $3.90
Cheese Onion Ring $5.50
Banana Fritter $2.10
Crumb Prawn $0.90
Steak $5.00

Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
Prawn Biryani $20.00
- Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.
Beef Saag $16.50
- Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
Cucumber Raita $3.00
Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.

Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Wedges $9.00
- wedges served with sour cream & sweet chilli
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise

Soy Butter Fried Rice V $4.50
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth

Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
Cajun Wedges $7.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt

Light Bites $12
- Cheese & crackers
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
The Bread Of Christ $10
- Fresh European bread with spreads.
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Light Bites $3
- Peanuts
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Loot Bags $13
- Score a loot of fish money bags (6).

Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
Wedges $7.50
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Pasta of the day
- Ask one of our friendly staff for our pasta of the day

Chicken chowmein $14.50
Veg chowmein $11.00
Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
Plain naan $3.00
- Traditional leavened bread baked in clay oven.
Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
Beef $16.50
Vegetables korma $14.50
- A variety of vegetable cooked with mild spices.
Raita (cucumber & yoghurt) $3.00

Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Fries $5.50
- Served with our own Aioli & Tomato Sauce

Loco's in Christchurch Menu

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Loco's

Canterbury > Christchurch > Loco's

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265 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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