Loco's in Christchurch Menu

Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Add 4 fresh oysters (recommended) $18
Fries with miso mayonnaise gf/v $9
Blade cut marlborough salmon with organic white miso gf $21
Crispy pressed half duck with caramelized mandarin sauce $42
Roasted eggplant salad v $11
Sticky beef wontons (3) $12 (5) $20
Penang curry of beef cheeks with green beans and fish crackling gf $34

Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Mint & Yoghurt $3.00
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)

Tray of Fried Rice $6.00
Vegetarian Foo Young $9.00
Prawn Satay $12.00
Chicken Pineapple on Rice $10.50
Paua Pattie $2.00
Prawns with Cashew Nuts $14.00
Sweet 'N' Sour Pork $7.50
Prawn with Black Bean Sauce $12.00

Patties $2.50
Potato fritters $1.00
Chips $2.50
Spring rolls $3.50
6 mini donuts $3.50
Sole fillet $5.50
2 donuts
Tarakihi fillet $5.20

Baby octopus Fu Yung egg $15.00
Chicken with mushroom $16.00
Beef fried rice $10.00
Oxlips with chili sauce $12.00
king prawn with cashew nuts $25.00
Cold tofu with chives $6.00
Squid with vegetable $15.00
BBQ Blue cod $35.00

CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
PRAWN TWISTERS $9.00
- Served with sweet chilli
MALIBU PANNA COTTA $9.50
- With berry sorbet
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce

AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
Fresh Crumbed Chicken with Fries n/a
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.

Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup

Lemon Pepper Squid, Aioli $14.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Chefs Vegetarian Dish $27.00
- Available upon request
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Beetroot, Feta & Hazelnuts $9.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream

Add Extra Egg +$1.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Boiled Egg with Soy Sauce $1.00
Chef's Special Potato Salad $6.00
Chef's Special Side Dish $6.00
Chef's Special Fried Noodles with Beef $12.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Chef's Special Pancake with Spring Onion $2.00

Chimichurri $2.00
Chori Pan $9.00
- House made chorizo and arepas
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians

Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Miso Soup $2.00
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Salmon $2.80
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet

Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Flatbread $8.00
- Garlic and cheese
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus

Cori Frower (Caulifower Cheese) $12
Salmon & Avocado $14
- with miso cream
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
Salt & Pepper Monk Fish (3 Skewers) $16
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo

Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs

Loco's in Christchurch Menu

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Loco's

Canterbury > Christchurch > Loco's

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265 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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