Loco's in Christchurch Menu

Ribs $15
- Spicy Texan Ribs Roasted In Our Own Special Sauce
Burritos $10
- Hot & Toasted Tortilla With Slow Cooked Beans, Rice Your Choice Of Fillings & Fresh Salsa
Wraps $9
- Soft Tortilla Inlayed With Your Choice Of Fillings & Fresh Salsa
Tacos $5 Or 2 For $8
- Small Soft Tortilla With Your Choice Of Fillings & Fresh Salsa
Buns $8
- Filled With Your Choice Of Fillings & Fresh Salad
Chilli Dogs $9
- A Frankfurter With Spicy Beef, Chilli & Cheese In A Warm Bun
Fillings N/A
- Pulled Pork, Beans, Crispy Chicken Or Beef (Vegeterian Option Available)

Nearby Sample Menus

PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
PORK IN SOY SAUCE $17.00
- fried chopped pork served in sizzling plate

Sausage $4.5
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Bagels $6.9
- Jam + Cream cheese
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Roasted potato $5
Eggs $4

Fish $2.50
Oysters seasonal
Jam wrap $2.00
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
Potato fritter $1.50
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
Chocolate doughnut $2.00
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad

Keri kids juice or Bob & Barbie Drinks $3.5
Beer Battered Fish $22
- (GF pan fried fish available)
Breads & Dips 2 people $12 /Gluten free $14
- Selection of baked breads and dips
Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
French Toast $16
- Served with banana, bacon and maple syrup
Flintstone Rib Eye $36
- Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.

Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Crispy Spiced Calamari $16.00
- served with coriander crema
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus

Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Extras
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough

- Ham, Cheese & Onion
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Toasted Sandwiches $4.00
- Ham, Cheese & Tomato
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Basket of Chips $6.50
- Served with tomato sauce
Pies $4.00
- Steak, Mince & Cheese

Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Eat your Vegetables $8.00
- Seasonal Selection
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Marinated Olives $8.00
- A warmed selection
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus

Chips-small or large $3.00/ $5.50
Please place your order at the counter
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
V= vegetarian option GF= gluten free option
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
Bacon $3.00
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing