Loco's in Christchurch Menu

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Ribs $15
- Spicy Texan Ribs Roasted In Our Own Special Sauce
Burritos $10
- Hot & Toasted Tortilla With Slow Cooked Beans, Rice Your Choice Of Fillings & Fresh Salsa
Wraps $9
- Soft Tortilla Inlayed With Your Choice Of Fillings & Fresh Salsa
Tacos $5 Or 2 For $8
- Small Soft Tortilla With Your Choice Of Fillings & Fresh Salsa
Buns $8
- Filled With Your Choice Of Fillings & Fresh Salad
Chilli Dogs $9
- A Frankfurter With Spicy Beef, Chilli & Cheese In A Warm Bun
Fillings N/A
- Pulled Pork, Beans, Crispy Chicken Or Beef (Vegeterian Option Available)

Nearby Sample Menus

Pineapple Rings $2.00
Onion Rings $4.80
- 1/2 doz
Patties - Corn & Bacon $2.60
Wontons $4.50
- with sauce 1/2 dozen
Hoki - Crumbed $4.00
Fish Bites $1.00
3 Mini Donut $2.00
Crab Sticks $2.00

Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00
Prawn $23.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Marinated Spare Ribs (4) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
Prawn $23.00
Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu

Crispy squid $18.00
- chilli and lime mayo
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio

Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Soup of The day $15.00
- optional whole grain or GF bread with salad

Salmon $6.00
Plain $3.50
Hoki $3.00
Fish $5.00
Salmon $6.00
Mushroom $4.00
Sole $5.00
Cheese and Pineapple $4.00

SP "Fat Prawn & Pork Wontons" $12.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Thai red curry tofu w/ green beans $26.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00

Sausages $6.00
Tomatoes $5.00
Soup of the Day $16.00
- See the blackboard or ask your server for details
Bacon $6.00
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Fries $8.50
- Steak or waffle fries served with aioli
Croissant $5.00
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup

Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Bene Chowder $15.90
- Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Spaghetti Bolognese $19.50
- A favourite for children
Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables

Chips S $1.90 / L $3.00
Kransky Roll $2.20
Spring Roll / Curry Roll / Lasagna Square $3.00
Wedges S $2.40 / L $4.00
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Hot Dog (Small) $2.60
Sausage Roll $2.00
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00

Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
(GF) = Gluten Free
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice

Fish $5.00
Salmon $6.00
Mushroom $4.00
Hoki $3.00
Vegetarian $5.00
Bacon and Egg $4.50
Double Meat $4.50
Cheese and Pineapple $4.00

Battered Chatham Island Blue Cod [G] $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
Silere Alpine Origin Merino Lamb loin [G] $39.00
- Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
Gurnard Fillet [G] $34.00
- Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Roasted Duck Breast Salad G $32.50
- Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
With Hot Smoked Akaroa Salmon $10.00
Bacon & Banana Pancakes $18.20
- Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces

Steak $4.60
Steak & Mushroom $4.80
Traditional Kiwi Mince $4.50
Steak & Cheese $4.80
Sausage Roll $3.10
Savouries $2.50
Chicken & Cranberry $4.80
Mince & Cheese $4.80

portobello mushrooms with fresh thyme and lemon on toast $15.50
eggs royale $18.00
- ham, mozzarella and Dijon $8.50
– avocado and tomato $8.00
- tasty cheddar, red onion, fresh basil with tomato relish $8.50
1 corn fritter or potato rosti with avocado salsa and house relish $7.50
open chicken breast sandwich with avocado salsa $18.50
portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50

Crispy Prawn Wontons (6) $7
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
Panna Cotta (GF) $11
- Pls ask for today flavour
Tuk Tuk Fried Chicken Wings (6) $10
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli