Loco's in Christchurch Menu

Adobo chicken, hand hacked guacamole, pickled mango $8
Braised beef rib barbacoa, slaw $26
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Spiced cashews & peanuts $5
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Tuna tostada, chipotle, avocado & jalapeno $8
Braised beef, quesillo, oregano mushrooms quesadilla $15

MARKET FISH pd
- served with seasonal spring produce
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream

Plain Naan $2.50
Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
Everest Salad $5.00
Kabli Naan (Peshawari Naan) $4.50
Plain Naan $2.50

Taco Chips $6.00
- Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
Hawaiian Burger $6.90
- Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
Curry Roll $3.20
Hoki (crumbed) $2.80
Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
Spicy Wedges $4.20
Mussels (x6) (battered) $6.00
Jam Wrap Donut $2.50

Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Akaroa salmon fillet $33
Beef fillet – 250 gm $40
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.

Prawn, Fish or Cuttle Fish $4.00
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce

Spicy Tortilla Chips and Volstead Salsa $11
Fresh Guacamole $4
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Spicy Chilli Squid $12
- Served with lime aioli.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.

Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Add Cheese $9.50
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Add Salami $6.50
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard

Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Soup, winter offering (v,gf) $15.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Duck liver parfait, Muscovado & onion jam, bread $19.50

Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Pico de Gallo $2.00
- Salsa fresca
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill

Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Add chicken $6.50
Wood-fired flatbread with hummus & olives $15.50
Soup of the day with fresh bread & butter $15.50
Add x 2 eggs $3.00
Vegetable pakoras with chutney $15.50
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Wood-fired flatbread with chilli, garlic butter & cheese $15.50

Chips S$4/L$6
- Served with sauce and aioli
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Beef nacho $10.00
- Served with sour cream
Seafood basket $10.00
- assortment of seafood snacks bites and chips

Cranberry + coconut toast with butter + jams $7.00
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Iced chocolate $6.50
Bagel n/a
Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Chai $4.50
Latte $4.50
Cheese or Date scone n/a

Combination $17
Combination Lamb & Falafel L $14
All our rice dishes are served on a bed of Persian rice
R= Regular / L= Large
Lamb R $10/ L $12
-Vegetarian $3
Lamb/Chicken $14
Combination Chicken & Falafel L $13

Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
French fries with garlic aioli(V)(GF) $7.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)

Loco's in Christchurch Menu

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Loco's

Canterbury > Christchurch > Loco's

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265 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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