Loco's in Christchurch Menu

Cheese Tortilla $6.50
Lemon Chicken $12.90
Extra Meat $3.50
Vege Falafel $12.90
Cheese Tortilla $4.50
Moroccan Lamb $13.40
Chicken Tapa $7.90
Grilled Vege $11.90

Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Slow roasted tomatoes $5.00
Sausages $5.00
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Sauteed mushrooms $4.00
Sauteed spinach $4.00

VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
NYD FRIES $4.50
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.

Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Grilled herb & cheese bread $7
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
Each choice includes an Ice-Cream Sundae for dessert
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection

Steak Mushroom on Rice $10.50
Steak Oyster Sauce $11.00
Prawn Chow Mein $11.00
Pork with Cashew Nuts $12.00
Pork Fried Rice $9.50
Chicken Chow Mein $9.50
Pork Mushroom on Fried Rice $10.50
Beef Satay Sauce on Rice $11.00

Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)

B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Raisin Bread $8.90
- Toasted served with Preserves
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Tomatoes $3.50
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion

Chicken Naan $6
- Naan bread stuffed with minced chicken.
Gulab Jamun (2Pcs) $5
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
Chicken Corn Masala $19
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Goat Curry $20
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
Garlic Naan $4
- Naan with stuffing of garlic.

Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Eat your Vegetables $8.00
- Seasonal Selection
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread

Tempura $18.00
- Vegetables and seafood with tentsuyu
Broccoli Served with sesame sauce $5.00
Lamb Rump with rosemary and red wine miso $12.00
Hatsu Chicken heart with Tare $7.00
Soba and Miso Cookies $6.00
- perfect with Sencha
Chicken thigh with scallion sauce $7.00
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Nasu Eggplant with red miso and ginger $7.00

Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
French toast with maple & ice cream $8.5
Rosemary & chilli marinated olives $9.5
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Egg on toast $6
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio

Lamb Shank w Mash & Veg $20.00
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.

Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Protein Ball (Pure's top selling product) $3.00

Honey mustard big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
-Combo $7.50
Chicken tenders
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.
-1/2 lb. Angus $12.90
Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
Low carb No extra charge.
- Ask for any burger low carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun).
Memphis chicken stacker $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
-1/2 lb. Angus $11.90

DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Soup of the day with toasted ciabatta $8.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Available until 2:30pm
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00

Loco's in Christchurch Menu

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Loco's

Canterbury > Christchurch > Loco's

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265 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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