Loco's in Christchurch Menu

Nearby Sample Menus

SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce
BOILED FISH $20.00
- boiled fish with spicy sauce
SSAM BAB $17.00
- rice, vegetable and spicy pork
MODEM GU E $17.00
- beef and pork
ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
SPICY PORK $15.00
- pan broiled pork seasoned with red paper
EEL SOUP $15.00
- soup consisting of eel in hot pot
SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot

Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Prawn Wontons $16.00
- with kewpie & chilli jam.
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Handcut Chips $10.00
- with sour cream, tomato salsa
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
Shoestring Fries $9.00
- with aioli

Butterscotch & Baileys cheesecake with Chantilly cream $12.50
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Caesar style salad $18.00
Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream
Assorted NZ cheeses with fruit and nuts $20.50
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Caesar style salad $18.00
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf

Fresh Guacamole $4
Spicy Chilli Squid $12
- Served with lime aioli.
Spicy Tortilla Chips and Volstead Salsa $11
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Fresh Volstead Salsa $3
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.

All set menu includes a glass of house special of green or black tea $3.50
Thick cut toast w/ chocolate spread $4.80
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Braised chicken gizzards $4.00
Pan fried salmon fillet $16.00
Egg fried rice with shrimps $9.00
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
Deep fried squid $5.00

Toasted muesli $10
- natural yoghurt, summer fruit compote
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Ice cream of the week $8
- house made ice cream, flavours change regularly
Charred peach, toasted purple walnut & cress $6
4 point lamb rack $30
Confit garlic & thyme baby potato $5
Truffle scrambled eggs $12
- toasted ciabatta
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic

Pies $4.00
- Steak, Mince & Cheese
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- Cheese & Onion
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- Ham, Cheese & Tomato
- Ham & Cheese
Sausage Rolls $3.50
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce

Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Shoestring Fries $8.00
- With rosemary salt & truffle mayo

Beef Fillet $39.50
- 300 gram premium fillet; or
White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts

Garlic, chilli and lime buttered prawns $11.00
Home-made onion rings with garlic aioli $7.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00

Loco's