Loco's in Christchurch Menu

LOCO'S MENU LOCO'S MENU
  • Ribs $15
    • Spicy Texan Ribs Roasted In Our Own Special Sauce
  • Burritos $10
    • Hot & Toasted Tortilla With Slow Cooked Beans, Rice Your Choice Of Fillings & Fresh Salsa
  • Wraps $9
    • Soft Tortilla Inlayed With Your Choice Of Fillings & Fresh Salsa
  • Tacos $5 Or 2 For $8
    • Small Soft Tortilla With Your Choice Of Fillings & Fresh Salsa
  • Buns $8
    • Filled With Your Choice Of Fillings & Fresh Salad
  • Chilli Dogs $9
    • A Frankfurter With Spicy Beef, Chilli & Cheese In A Warm Bun
  • Fillings N/A
    • Pulled Pork, Beans, Crispy Chicken Or Beef (Vegeterian Option Available)

Nearby Sample Menus

  • Coleslaw (Regular) $4.50
  • PERi-PERi chips (Large) $6.50
  • PERi-naise Chip Dip $2.50
  • Old-style chips (Large) $6.50
  • Classic Chicken Breast Burger $9.90
    • Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • O.G.B Mash $10
  • Seasonal Vegetables $8
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Aprile M $15 L $19
    • Ham & Egg
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Prawns or Lamb $23.00
  • Tom Kah
  • Prawns or Lamb $23.90
  • Chicken, Pork or Beef $20.90
  • Chicken, Pork or Beef $20.90
  • Money Bags $8.50
    • Five Thai style potato and herb filed handmade bags.
  • Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
  • Combination Seafood's $18.90
    • (fish, prawns, mussels, squid)
  • Fish Flavored Shredded Pork in Hot Sweet Sauce $18.00/$34.00
  • Stir Fried Beef with Spring Onion & Ginger $16.00/$30.00
  • Honey Chicken $18.00/$34.00
  • Honey BBQ Pork $8.00
  • Fried Lamb with Coriander $18.00/$34.00
  • Sichuan Style Fish P.O.A
  • Stir Fried Bean Sprout and Green Pepper $16.00/$24.00
  • ToFu with Roast Pork Pot $18.00/$34.00
  • Whero Pea Taco $60.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • -Add Wiled Greens $3.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Blue Cheese Paté and Crackers - $12.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • 3. Vegetarian Thai Wontons (6 pieces) $9
    • Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
  • Crispy Chicken $18.50
  • 18. Yellow Curry Stir Fried
    • Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
  • Combination Meats $16
  • Combination Meats $16.50
  • Roasted Duck $18
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Pico de Gallo $2.00
    • Salsa fresca
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Cassava with cream $7.00
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Momo Chicken thigh with Tare $7.00
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Miso soup $3.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Sweet and Sour Pork
  • Roast Pork Tomatoes on Rice
  • Fresh Seasoned Vegetable
  • Steak Pineapple on Rice
  • Chicken Chow Mein
  • Sweet and Sour Wonton
  • Steak Chow Mein
  • Plain Foo Young (with onion and Peas)
  • Lamb Jalfrezy $20.00
    • Lamb cooked in special paste with red and green capsicum
  • Samosa Chat $ 5.50
    • Samosa served with chopped onion, tomato, tamarind sauce and yogurt
  • Seekh Kebab $ 11.00
    • Lamb mince mixed with spices skewed & cooked in Tandoor.
  • Beef Madras $19.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
  • Garlic Naan $3.50
    • Leavened bread cooked in tandoor with a splash of garlic.
  • Cheese Naan $5.00
    • Naan stuffed with cottage cheese
  • Nargisi Kofté $19.00
    • Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
  • Raita $4.00
    • Beaten yoghurt with hint of spices.
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Eggs Florentine $16.50
    • Spinach
  • Eggs Royale $19.50
    • Smoked Salmon
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • (+) Add prawns (+) $ 4.50
  • BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • Crispy Chicken Wings $9.00
    • with chipotle dip and pineapple relish
  • Steak Sandwich $23
    • 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
  • Power Breakfast $14.5
    • 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
  • Tomatoes $4
  • Bacon and Eggs $13.5
    • Any style with crispy bacon on toasted french batard
  • Apple + Macadamia Cake $6
  • Angus Beef Gnocchi $22.5
    • With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
  • Aioli $2.5
  • Garlic Bread $9
Loco's

Loco's

location

Address

265 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0224356892

email

Email

None

clock

Opened hours

10 AM to 9 PM (Mon-Thu, Sun), 10 AM to 4 AM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Cash only

Location
265 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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