Trevinos in Christchurch Menu

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Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Extras $6.00
- Two eggs (poached or fried)
Extras $4.00
- Two hash browns
Extras $4.00
- Grilled tomato
Extras $2.50
- Toasted bread
Extras $4.00
- Sausages
Extras $5.00
- Bacon
Extras $3.50
- Mushrooms

Soup of the Moment $15.00
- Entree
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
Meso Platter $32.00/$44.00
- Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)

Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
Garlic and Herb Foccacia $10.00
- Homemade garlic butter

Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
Classic Caesar $24.00
- with grilled chicken breast or prawns
Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
Greek $24.00
- add Lamb

Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice

Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
Margherita $20.00
- Sliced tomato, fresh basil and mozzarella

Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan

Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00

El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta

For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly

Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Sides $8.00
- Pomme Frittes
Sides $8.00
- Cajun Pomme Frittes
Sides $9.00
- Seasoned Wedges
Sides $9.00
- Salad Greens
Sides $9.00
- Seasonal Vegetables

Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Orange and Almond Gateaux $13.00
- Served warm with yoghurt
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts

Nearby Sample Menus

O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
250gm Canterbury Angus Rump $28.0
Summer Vegetable Fettuccine $6.0
- Add chicken
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw

BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
Bacon & Egg Muffin® N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
$25 Classics ShareBox® N/A
- Available after 10:30am. Included in the Classics ShareBox®: 1 x Big Mac® / 1 x Cheeseburger / 1 x Quarter Pounder® / 1 x McChicken® / 2 x Small Fries / 2 x Medium Fries / 2 x Small Soft Drinks / 2 x Med Soft Drinks

Akaroa Cod $4.30
Cheese, Egg, Pineapple, Mushroom $0.70
Chip 1/2 scoop
Pineapple $4.90
Super steak $7.20
Corn Nuggets (6)
Vegetarian $5.20
Chilli $4.50

Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
Traditional shrimp cocktail $13
Warm sour dough loaf $7
- Served with Garlic Butter
Akaroa salmon fillet $33
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Each choice includes an Ice-Cream Sundae for dessert

400grm T-Bone $38
- Cooked to your liking served with golden fries, salad greens and your choice of sauce.
Bacon $4.50
Prawn Cigars (2) $5
Marlborough Mussels $34
- Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
Rattray Burger $23
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
Speight’s Fish and Chips $18
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
Moroccan Lamb $28
- Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.

Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon

Smoked Mozzarella Sticks $12
- Green Tomato Relish
Asparagus & Candied Bacon $10
Steak Fingers $14
- Spiced Cream Gravy
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Combo it! add $5
- Tator Tots + a Handle of Iced Tea

Onion Kulcha $5
- Stuffed with onions and spices.
Saggwale Chicken / Lamb $19.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
Chicken Do Pyaza $19
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Mixed Pakora (6 Pcs) $6
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Tandoori Chicken $14
- Chicken marinated overnight and traditionally cooked in Tandoor.
Mango Kulfi $6
- Homemade mango ice cream. Must Try
Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.
Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.

Toast and Home-Made Preserves $8.50
Mini Chicken Salad $9.50
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Bowl of Fries $7.00
- served with aioli
Bowl of Fries with Sauce $5.00
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
(B) Salmon $18.50

Mocamello $4.00
Seafood Chowder $11.00
- Served with freshly baked bread.
Long Black $3.00
Special Liqueur Coffee $10.50
- Made with double strength coffee and thickened cream.
Italian $22.50 / $32.50
- Tomatoes, garlic with fresh basil - a fantastic pizza.
Greek Salad $10.00 / $13.50
- Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.
Panini & Salad $12.00
- Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
Pasta Carbonara $17.50
- Bacon, mushroom and onions in a creamy white sauce.

Flatbread $12
- basil pesto, Mozzarella and cheddar
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews

Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Beer Buttered
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Mashed Potato
Spring Rolls
Hot Butter Cuttle Fish

Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Havoc Bacon (Nitrate free) $6.5
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Egg $2.5
Mushroom $4 50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup

Vege (spinach, olives, mushrooms )
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Pizza (with a homemade tomato sauce base) $10.00
Garlic bread (herbs, garlic butter) $5.00
Toastie $7.00
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Nachos (corn chips, beans, cheese, sour cream) $9.00
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00

Cottage pie
Steak, Cheese 7 Bacon
Steak & Mushroom
Bacon Egg & Cheese
Lamb & Pepper Pie
Each $3.90
Steak Pie
Each $4

Trevinos

Canterbury > Christchurch > Trevinos

Address

22 Riccarton Road, Riccarton, Christchurch, Canterbury, 8440, New Zealand

Phone

033435378

Email

info@trevinos.co.nz

Opened hours

Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Bar , European , Gluten Free , Italian , Mediterranean , New Zealand , Pizza , Spanish , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , Nightlife , American Express , Lunch , Luxury Dining , Bar Scene , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Trevinos in Christchurch Menu

Nearby Sample Menus

Trevinos

Canterbury > Christchurch > Trevinos

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22 Riccarton Road, Riccarton, Christchurch, Canterbury, 8440, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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