Address
63A Lake Road, Devonport, Auckland, Auckland, 0624, New Zealand
Lola's in Auckland Menu
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MEALS $15.00- Beef & black bean enchilada
- Lamb Musaka
- Paleo chicken korma
- Chicken/Spinach lasagne
- Sun dried tomato feta mac & cheese
- Chicken & Mushroom Pie
- Beef & mozzarella lasagne
- Paleo Shepherds Pie
- Pulled Pork Ragu with pappardelle
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Soup $9.00
- Moroccan kumara carrot & chicken GF
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Soup $9.00
- roast cauliflower GF
Nearby Sample Menus
- Aloo bonda $1.00
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Kids thali $5.99
- Served with 1 curry & rice
- Daal kachori $1.50
- Vada pao $4.00
- Paneer kulcha $7.00
- Tawa roti $1.00
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Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
- Raj kachori $8.00
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Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
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Chicken Manchurian (Mild) $10.00
- Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
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Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy
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Prawns Dum Biryani $14.00
- Authentic hyderabadi prawns biryani cooked in dum style
- Family Pack (Chicken, Mutton, Veg) $38.00
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Chicken Korma $10.00
- Chicken cooked with rich nuts and gravy
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Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
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Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
- HASH BROWN $1.00
- TARAKIHI BURGER $5.00
- FISH(GURNARD) $3.00
- CHICKEN BURGER $5.00
- BANANA FRITTER $1.20
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FAMILY PACK A $30.00
- 6 FISH/4 SPRING ROLLS/4 POTATO FRITTERS/ $6.00 CHIPS
- CRABSTICK $1.00
- HAM $3.50
- Freedom Rangers (AKA Big Brekky) GFA $20.50
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Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
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Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- Mushrooms on Toast GFA, VG $17.50
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Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
- Eggs Benny GF $19.50
- Black Stack Burger $18.50
- Omelette Exhibit ‘B’ GFA $19.00
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BBQ Chicken and Cheese Melt $9.90
- grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
- Crumbed Onion Rings $4.50
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Beats Burger $12.90
- grass-fed angus beef, aioli, smashed koftas, cheddar cheese, streaky bacon, BBQ sauce, lettuce, tomato
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Spicy Jalapeno Chicken $10.90
- grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
- Beef N Cheese Mini Me $5.90
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Falafel Wrap $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
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The Big Beef and Egg $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
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B.B.B. $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
- Lamb on Salad S $9.00 / L $11.50
- Chicken on Salad S $9.50 / L $12.00
- Falafel Burger S $5.50 / L $7.50
- Mix Burger S $7.50 / L $9.50
- Chicken Burger S $7.00 / L $9.00
- EXTRAS Each Sauce $0.20
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Margarita L $8.90 / XL $11.90
- Tomatoes, mozzarella cheese, basil
- Kebab Combo $13.00
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Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
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Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
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Anchovy fillets $24.00
- capers, olives and red onion
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Crema catalane $12.00
- with fresh dates and toasted almonds
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Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
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Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
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Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
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Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
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Gyu tataki $11.00
- lightly grilled beef sashimi with garlic soy sauce
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Hokke $16.00
- atka mackerel
- Assorted fresh sashimi 24 pcs $36.00
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Chiku mayo $6.00
- fish cake with mayonnaise
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Yamitsuki Kyuri $5.00
- pickled cucumber
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Nabe Udon $14.00
- udon noodles with pork and Japanese condiments
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Salmon namaharu $10.00
- fresh salmon and avocado rice paper roll
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Chicken Sauce Katsu $10.00
- chicken cutlet with a special sauce
- POTATOES SERVED WITH AIOLI $10.00
- FISH BALLS $11.50
- CHICKEN BATON ROUGE $15.00
- CHEESE BOARD $10.50
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
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Saag Paneer $12.00
- Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced.
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Lamb Vindaloo Curry $14.00
- A very very hot dish from goa
- -Half $12.99
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Bombay Aloo $10.00
- Potatoes cooked with mustard seeds, garlic and curry leaves.
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Mixed Platter for two $15.00
- 2 chicken tikka, 2 lamb kebab, 2 samosa & onion bhaji.
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Butter Prawn $14.00
- Prawns cooked in a smooth tomato sauce.
- Chicken Keema Naan $4.00
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Squid Pakora $8.00
- Squid cooked in a chick pea flour batter and deep fried.
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Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
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Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce
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Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf
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Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
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Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
- Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
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Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce
- Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
- Add chicken $18
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Berry Cheese Cake $13
- Mali biscuit crumb, maple cream cheese cake and berry compote
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Nuts $5
- Warm roasted peanuts
- Moroccan Fish Of The Day $17
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Agria Fries $6.50
- Hand cut agria potatoes and home made tomato sauce
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Eggs Benedict (V) $18.50
- All with salted salted spinach and hollandaise, Bacon or Portobello Mushrooms or smoked kahawai
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Steamed Greens $8
- Steamed seasonal vegetables and almond
- Avocado $4.50
- Truffle steak fries N/A
- Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
- Onion rings N/A
- Carrots in orange ginger butter N/A
- Candied kumara baked New Orleans style w pecans N/A
- Tomato pesto jus - Rump $2.50
- Spanish chocolate fudge figs - w brandy fudge centre $16.50
- Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
- Savoury on Toast with Eggs $12.50
- Chicken corn or mushroom
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Toast Bagel
- with smoked salmon avocado and cream cheese
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Omelette
- Cheese mushroom and tomato with toast
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Vegetarian Breakfast
- 2 egg & grilled vege with bagel
- Toast Bagel with Cream Cheese Tomato & Avocado $9.50
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Paroake
- Bacon & banana, fresh fruit or spiced apple cream
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Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
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6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
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Bruschetta $13.50
- with daily toppings ask for today’s selection
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Olive e feta marinate $10.50
- marinated feta and olives (v)
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Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
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Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
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Pane al formaggio $8.50
- cheese pizza bread (v)
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Kumara fries $7.50
- bowl of kumara fries
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Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Lola's
Phone
027 5735528
Opened hours
7 AM to 1:30 PM (Mon-Fri), 8 AM to 12 Noon (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Pet Friendly , Free Wifi , Cards accepted , Outdoor Seating
63A Lake Road, Devonport, Auckland, Auckland, 0624, New Zealand
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