Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Churros con dulce de leche $10.50
Spanish doughnuts dusted in chilli-orange sugar and caramel
Idiazabal & mermelada de tomate verde $15.00
Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Helado $10.50
ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Menchego & membrillo $15.00
Spain's premier ewe's milk cheese from La Mancha, with quince paste
Warm roasted Spanish olives with herbs and garlic $8.50