Address
63A Lake Road, Devonport, Auckland, Auckland, 0624, New Zealand
Lola's in Auckland Menu
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MEALS $15.00- Beef & black bean enchilada
- Lamb Musaka
- Paleo chicken korma
- Chicken/Spinach lasagne
- Sun dried tomato feta mac & cheese
- Chicken & Mushroom Pie
- Beef & mozzarella lasagne
- Paleo Shepherds Pie
- Pulled Pork Ragu with pappardelle
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Soup $9.00
- Moroccan kumara carrot & chicken GF
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Soup $9.00
- roast cauliflower GF
Nearby Sample Menus
- Rocket, pear, parmesan salad $10
- Affogato, vanilla gelato, toasted almonds espresso $8
- Chargrilled broccolini, gremolata $10
- Sardinian Ravioli, potato, mint, pecorino sage butter $26
- Selection of gelato and sorbet $12
- Antipasto plate of our cured meats, grissini $28
- Baked eggplant parmigiana $22
- Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
- TEA OR COFFEE & TOAST $2.00
- Open 5-30 p.m. Every Night
- STEAK & VEGGIES $7.00
- MINCE ON TOAST
- STEAK & ONIONS $8.00
- SAUSAGES & ONIONS $6.60
- EGGS & VEGGIES $4.60
- STEAK & EGGS $8.60
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Kodomo
- Small size Ideal for kids under 6
- T-9 Rice (GF, V) $2
- Extra eggs $2
- T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
- B-1 “Healthy Bento” 1 choice from our mains $16
- Extra Rice $1
- M-4 Katsu Chicken (Small/Large) $11/$13
- B-2 “Power Bento” 2 choices from our mains $18
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-Blue Con Vino Blanco $35.00
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
- Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
- E=Entree / M=Main
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Lamb Brains E $15 / M $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
- Kids Spaghetti Bolognese $10.00
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Chilli Chicken Curry $30.00
- Full of exotic eastern flavours, with pickled vegetable garnish and rice
- Cheesy Garlic Bread / Fried Onion Rings $6.00
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Pâté Maison $10.00
- Rich paste on toasted rye
- Poached Salmon $16.50
- B Fillings x3 $10.50
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3. French Toast $18.50
- Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
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1. Kaos Big Breakfast (v) $19.50
- Bacon, sausage, eggs (any style) roasted tomatoes, creamy mushrooms and Kaos potato balls on Ciabatta toast
- Poached Salmon $5.50
- a. Beef Burger b. Chicken Burger c. Salmon Burger
- Burgers, Fish & chips @ KOAS every Friday night $10-$15
- KAOS Chip Buttie $7.50
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Salmon Steak $27.90
- Served with seasoned potatoes, chips or steamed rice and salad
- Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
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Extras $10.90
- Tomato, Lettuce, Onion $1 / Cheese, Egg $1.50 / Ham / Bacon $2 Westside Grilled Famous Club Sandwich >> Lettuce, mesclun, onion, tomato, chicken, bacon, egg
- Fish and French Fries or Salad / Chicken Nuggets (6 pcs) & French Fries and Salad $8.90
- Doughnuts Cream and Ice Cream $8.50
- Wedges Bacon Cheese & Sour Cream $9.90
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Extras
- Pineapple, Cheese, Egg $1.50 / Mushroom sauce, Bacon $2.00 / 150 gram Patty $3.00
- Garlic Bread (5 pcs) $5.90
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Prawn & Cashew nut salad $14.50
- with tomato, pickle
- -regular $8.50
- Watties Rip n Dip $4.00
- Fresh snapper (battered/grilled) $7.00
- Hotdog Combo $7.50
- All fish extra cumbed $0.50 Each
- Fish of the day (Battered/Grilled) $3.80
- Fresh Tarakihi /Battered/Grilled) $6.50
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Palak Paner $14.90
- homemade cottage cheese pieces cooked in spinach and cream based sauce with a hint of garlic
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Hawaiian Pizza $14.90
- ham with pineapple
- Cheese $1.50
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Mixed Vege Platter $14.90
- an assortment of veggie samosa veggie pakora, onion bhaji served with mint and tamarind sauce
- Tartare sauce
- Village Basmati rice $4.00
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Vegetable Pakora $8.90
- seasonally mixed vegetable croquet with spices and served with tamarind sauce
- Fish & Chips $10.00
- -Bacon, ham or mushroom $17.00
- Hash brown $4.00
- Corn fritters $15.50
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Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
- Grilled mushroom $4.00
- Hollandaise $1.00
- -Salmon & cream cheese $11.00
- -Three fillings $7.50
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Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
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Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
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Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
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Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
- Scramble Egg $5.00
- Cream Cheese or Mascarpone or hollandaise $1.00
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Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
- Spinach or wild pork sausage $4.00
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Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
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Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
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Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
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Arabic doughnuts $15
- black cumin syrup, fennel ice cream
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Persian flatbread $6
- whipped garlic, harissa
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Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
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Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
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Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
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The Full Lummie $24
- Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
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Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
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Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
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The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
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Spicy Pepperoni & Mozzarella $22
- The Classic Pizza.
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Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
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Mac‘n’cheese with Bacon $12
- Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
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Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
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Mushrooms
- with soy, chilli, coriander, poached egg
- Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
- All $12
- Extras
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Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
- Add Beef $4
- Egg $2
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Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
- Lamb Kidney $2.8
- Spring Onion Pancake $5.8
- Pork $1.5
- Masonry Clam
- Turnip Slices $ 4.8
- Oyster
- Tai Choy $ 4.8
- Steamed Chicken With Special Sauce $8.8
- Avocado, Egg $1.60
- Prawn Tempura $2.20
- Double Avocado
- Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
- Teriyaki Chicken
- Beef & vegetables
- Tuna & cucumber
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Plain sushi rice $5.00/Roll
- rolled up with Nor
Lola's
Phone
027 5735528
Opened hours
7 AM to 1:30 PM (Mon-Fri), 8 AM to 12 Noon (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Pet Friendly , Free Wifi , Cards accepted , Outdoor Seating
63A Lake Road, Devonport, Auckland, Auckland, 0624, New Zealand
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