Long Bay Restaurant in Auckland Menu

Long Bay Restaurant in Auckland has no menu available, but can choose from many other options such as Nasi Goreing or Bami Goreing from Kowloon Takeaways. Triple R Restaurant & Finns Bar offers many options including Chicken and sweet corn soup and Mix entrée. Bonanza Bar Takeaways includes a wide range like Fish-Hoki or Fish-Snapper. Chicken Laksa and Meatball Laksa from . KL Kitchen offers Greenwoods Fresh Catch and Tempura battered prawns.

Nearby Sample Menus

  • Bacon Hand Cut $5.5
  • Avocado $4
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Smoked Feta $4
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Tomatoes $4
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
    • Chicken, beef or pork
  • Cashew Nuts / Tom Yum Soup $3.00
  • Garlic Roti with Satay Sauce (V) $6.50
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
  • Grilled Beef with Juice / Laab Chicken $13.90
  • GRilled Chicken with Satay Sauce $12.90
  • Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
    • Chicken, beef or pork
  • Quattro Formaggio $20.00
    • Fior di latte, brie, gorgonzola, taleggio
  • Insalata di Maiale $20.00
    • Pork belly, carrot, soused onion, mint, coriander, green apple, apple glaze
  • Agnello su Rack $38.90
    • Roasted lamb rack, pumpkin & Kumara feta mash, lamb jus
  • Contadina $20.00
    • Courgettes, black olives, red onion, sundried tomato, tomato sugo
  • Pasta Mista $70.00
    • Choose three different pastas
  • Risotto $26.90
    • Prawns, Chilli, Pine Nuts, Soft Herbs, Tomato Sugo or Duck & Mushrooms
  • Apple-Rhubarb Crumble $14.90
    • Vanilla Bean Ice Cream
  • Bambini $20.00
    • Shaved champagne ham, sweet pineapple, tomato sugo, mozzarella
  • So Frenchy, So Toast VGA $19.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Mushrooms on Toast GFA, VG $17.50
  • Marcher Muesli GF, VG, DF $13.50
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Avocado Salad & Capsicum $4.50
  • Add Roast Veges to your order for only $8.50
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Manchego Chesse $6.50
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
  • Kitty $3.00
  • Roast Duck
    • with Hoisen Sauce
  • Avocado & Cream Cheese
  • Tuna Vege
  • Teriyaki Chicken $10.00
  • Mixed vegetables
  • Bacon & Avocado Nigiri with mayo / spicy mayo
  • Salmon, Cream Cheese, cucumber
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • cypriot burghul (V, GF) $8.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • Boneless Fried & Spring Onion $37
  • Two x M sizes, free 355ml drinks
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Drumstick & chips, 355ml drink
  • Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Nibbles (p/c) $1.40
  • Boneless Seasoned & Spring Onion $37
  • Wedges (p/scoop) $5.50
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Laing $6.00/$8.00
  • Menudo $6.00/$8.00
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Pakbet $6.00/$8.00
  • Pork Barbeque $2.00/$6.00
  • Steam Rice $2.00/ $4.00
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Quesadilla with roasted chicken $20.00
  • 180crm beef burger blue cheese and chips $19.50
  • Spaghetti bolognese $15.00
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Fish burger 'n' chips $19.50
  • Bowl real chips $7.00
    • w/ macho
  • Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
  • Egg Gravy and Chicken on Rice $16.00
  • -Whole $48.00
  • Tomato and Beef on Rice $16.00
  • Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
  • BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
  • Fried Vermicelli with Shredded Pork $16.00
  • Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • COCONUT RICE $4.00
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Hot turkish bread $5.00
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Wedding chicken $33.00
    • Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Straight cut fries, roasted garlic aioli $8.95
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
Long Bay Restaurant

Long Bay Restaurant

location

Address

3/109 Main Street, Auckland, Auckland, 0792, New Zealand

phone

Phone

094735436

clock

Opened hours

Sunday 18:00 - 21:00 9:30 - 16:00 Monday 18:00 - 21:00 11:00 - 15:00 Tuesday 18:00 - 21:00 11:00 - 15:00 Wednesday 18:00 - 21:00 11:00 - 15:00 Thursday 18:00 - 21:00 11:00 - 15:00 Friday 18:00 - 21:00 11:00 - 15:00 Saturday 18:00 - 21:00 9:30 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Romantic ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
3/109 Main Street, Auckland, Auckland, 0792, New Zealand
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