Long Bay Restaurant in Auckland Menu

Long Bay Restaurant in Auckland has no menu available, but can choose from many other options such as Nasi Goreing or Bami Goreing from Kowloon Takeaways. Triple R Restaurant & Finns Bar offers many options including Chicken and sweet corn soup and Mix entrée. Bonanza Bar Takeaways includes a wide range like Fish-Hoki or Fish-Snapper. Chicken Laksa and Meatball Laksa from . KL Kitchen offers Greenwoods Fresh Catch and Tempura battered prawns.

Nearby Sample Menus

  • R04 Chicken Congee with Steamed Chicken $16.50
  • C11 Roti Canai with Beef Rendang $15.90
  • S05 Tandoori Chicken $12.50
  • R02 Pappa Special Nasi Goreng with Fried Chicken $17.90
  • B16 Steamed Mantau with Kaya $6.00
  • R17 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Prawns $18.50
  • R18 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Eggplant $18.50
  • N10 Dry Koay Teow with Steamed Chicken $16.20
  • Tom Yum Soup
    • Hot and sour soup with mushrooms and Thai herbs.
  • Massaman Curry
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • - Prawns $21.50
  • Ka Ta
    • Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
  • - Chicken or Beef $19.00
  • Pra Ram Long Song Jae $17.00
    • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
  • - Lamb $22.00
  • Pad Thai $15.00
    • Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
  • Mussel Fritter $1.80
  • 1 Sausage
  • Battered Meat Patties $1.80
  • Oyster $1.60
  • Hot Dog $2.00
  • Curry Samosa (1/2 Doz) $3.90
  • Chicken Nugget (1/2 Doz) $3.90
  • 2 Fish
  • Falafel $13.50
  • Chicken $13.50
  • Mucver S($11.00) L($13.50)
  • Mucver S($9.90) L($12.00)
  • Bbq chicken $12.00
    • Chicken, bbq sauce, mozzarella
  • Vegetarian $12.00
    • Mushroom, capsicum, feta cheese, onion, oregano
  • Meat lovers $12.00
    • Chicken, ham, pepperoni, mozzarella
  • Lamb S($11.00) L($13.50)
  • Combination $12.50
  • Cheese $3.20
  • Better Sausage $1.80
  • Steak $3.70
  • Prawn Egg Fu Yong $12.50
  • Sweet & Sour Pork $11.00
  • Crab Stick $1.60
  • Steak & Egg burger $5.00
  • Prawn and Calamari $21.90
    • Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
  • ●Pancakes
    • With:
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • ●Bagels
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • EGGS ON TOAST V $12.50
    • with hash browns & grilled tomato on toasted Turkish pide
  • CHEESE BURGER
    • cheese burger fries and ketchup
  • EGG BENEDICT $19.90
    • poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
  • hashbrowns (2) $5.50
  • Turkish pide $4.50
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
  • Smoked salmon $6.80
  • SALT AND PEPPER SQUID GF $19.50
    • citrus salad & crispy french fries
  • Pain a L'ail $8.00
    • Garlic Baguette
  • Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
  • Chicken Liver Pate $14.00
    • W/ truffle butter glaze, homemade chutney & baguette
  • Œufs Benedict $18.00
    • Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
  • Poitrine de Porc $20.00
    • Pork Belly roulade s/w apple slaw, potato fondant and apple purée
  • Pain Perdu $15.00
    • French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
  • Bacon / Cured Salmon / Sausage $7.00
  • La Galette de Pommes de Terre $18.00
    • Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
  • BBQ PORK BUN
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • VEGETABLE BUN
  • STEAM DUMPLINGS 15 PCS $8.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • ●Kofta (mixture of mince beef and lamb)
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • Lentil soup $8.00
    • Served with crispy bread
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Chorizo Sausages / Haloumi $5
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Cured or Smoked Salmon / Free Range Bacon $6
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Potato Wedges / Fat Chips $8
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Veggie fritter $4.50
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Eggs with seleted bread $5.00
  • Hash brown / creamy mash / giant couscous $4.00
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • -Add spam $2.00
  • Shredded chicken cold noodle $12.00
    • Eastern style pork belly, cabbage and noodle in soup
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • -Seafood $13.80
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • Pork belly noodle $12.80
    • Eastern style pork belly, cabbage and noodle in soup
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
  • -Chicken $12.80
  • Bacon & Egg $2.60
  • Bacon & Cheese Roll $1.00
  • Sausage Roll $1.20
  • Chicken & Vege $2.60
  • Chicken Burger $3.00
  • Steak $2.30
  • Bacon & Egg Muffin $2.70
  • Mince $2.20
Long Bay Restaurant

Long Bay Restaurant

location

Address

3/109 Main Street, Auckland, Auckland, 0792, New Zealand

phone

Phone

094735436

clock

Opened hours

Sunday 18:00 - 21:00 9:30 - 16:00 Monday 18:00 - 21:00 11:00 - 15:00 Tuesday 18:00 - 21:00 11:00 - 15:00 Wednesday 18:00 - 21:00 11:00 - 15:00 Thursday 18:00 - 21:00 11:00 - 15:00 Friday 18:00 - 21:00 11:00 - 15:00 Saturday 18:00 - 21:00 9:30 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Romantic ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
3/109 Main Street, Auckland, Auckland, 0792, New Zealand
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