LOOP in Auckland Menu

LOOP in Auckland has no menu available, but can choose from many other options such as (Japanese style noodle soup with topping of choice) or Plain from Dami Sushi. Dosa Plaza offers many options including I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino. Right Cuisine includes a wide range like Vegetable or Beef. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers SPQR Cafe Restaurant and Bar and Pizza Bread.

Nearby Sample Menus

Monsoon Poon (sample menu)
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
  • Peking Duck Salad $23
    • 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Little Dragon Tacos
    • Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
  • -One for $6
  • 25 Herb and Spice Indian Lamb Curry $23
    • Tender lamb slow cooked with exotic indian spices
  • Laska $21
    • Spicy Malaysian noodle soup with chicken, seafood and market vegetables
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
Khoo Thai Takeaway (sample menu)
  • 19. YumWoon Sen $10.50
    • Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
  • 36. Gaeng Gari $15.50
    • Yellow curry with chicken, potatoes and coconut milk
  • 32. Special Delicious $15.50
    • Marinated chicken coated with macadamia nuts and bread crumb coating, cooked and served with our special sauce
  • 24. Pad Khing $14.50
    • Stir fried chicken, beef or pork with gingers & vegetables
  • 42B. Scallops Kratiem Prik Thai $16.50
    • Stir fried scallops with pepper & garlic and vegetables
  • 13. Tom Kha Goong $11.50
    • King prawn soup with coconut milk and galangal
  • Satay sauce $3.50
  • 78. Gaeng Dang Jay $12.50
    • Red curry with bean curd with coconut milk and vegetable.
Ralph's (sample menu)
  • Gluten free bread $2
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
  • Marinated olives( GF/V*) $6
  • Bacon, haloumi, salmon(per side) $5
  • Curty fries with chipotle mayo $8
  • GF=gluten free
cafe Kaos (sample menu)
  • Vege $14.50
  • Poached Salmon, cream cheese & avo. $14.50
  • a. Beef Burger b. Chicken Burger c. Salmon Burger
  • 4. Mushroom Melt $16.50
    • Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
  • 8. Nachos SML $16.50 LRG $18.50
    • Spicy beef mix served on corn chips with lashings of sour cream, melted cheese, KAOS salsa and KAOS relish
  • KAOS Winter Soups
  • B Fillings x3 $10.50
  • 3. Chicken & Bacon Melt $18.50
    • Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
Cafe Miko (sample menu)
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • Curly fries $9.00
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • HOT DOGS $11.50
    • with fries & a petit salad
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • Wedges with Bacon & Cheese $14.50
  • Wedges $9.00
Punjabi Kitchen (sample menu)
  • Aloo Gobi $12.50
    • A dry blend of potatoes and cauliflower
  • Onion Bhaji (4 Pieces) $6.00
    • Sliced onions dipped in chickpea batter & deep fried
  • Prawn Pakora $10.50
    • King Prawns dipped in chickpea batter and deep fried
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Wedges $4.00
  • Dal Tadka $12.50
    • Lentils cooked home style
  • Garlic Chicken $14.50
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Dhal Makhani $12.50
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves
Foxtrot Parlour (sample menu)
  • Chicken & leek $11.00
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • Soup of the day $14.50
    • see blackboard
  • Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
Wok' n Noodle Bar (sample menu)
  • Pork Sirolin or chicken Breast with Tamrind Sauce $14
    • (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
  • Thai Beef or Pork Salad (Jasmine Rice) $14
    • Choice of sliced pork or beef with lettuce, tomato,cucumber, capsicum, onion and spring onion in homemade dressing garnished with corinader
  • Chicken Satay $8.5
    • Grilled Chicken with peanut sauce
  • Seafood Curry (jasmine Rice) $15.5
    • Stir Fried Prawns, Calamari, Scallops, Fish with red curry paste, beans, bamboo shoots, carrots, capsicum , kacha with a touch of coconut milk
  • Tom Yum Fried Rice $14
    • Chicken, beef, or pork stir fried with hot and sour tom yum paste, chilli.egg, mushroom, tomato and broccoli
  • Roast Duck Noodles $15
    • (Thin Egg Noodles) Stir fried thin egg noodles and roast Duck with egg ,carrot, broccoli and Cauliflower in oster Sauce and tomato sauce
  • Thai Calamari $7
    • with sweet chilli or BBQ tamarind sauce
  • Pad Thai $14
    • (Thai rice Noodles) Grilled Chicken, with egg , Chives, bean sprout and chopped Peanuts
Umi Japanese Restaurant (sample menu)
  • Agedashi Tofu $11.00
    • Deep fried tofu with special sauce
  • Touch of Sashimi $15.00
    • Assorted fresh raw fillet/9pcs
  • Beef Yakiniku $21.00
    • Pan fried thinly beef and vege on teppan
  • Salmon Sushi $11.00
  • Vege yaki Soba/Udon $17.00
  • A. Roll sushi(20 pcs) mini sushi (8 pcs) Nigiri sushi(4 pcs) $45.00
  • Soft Crab Tempura $18.00
  • Chicken Teriyaki $21.00
    • Grilled chicken with teriyaki sauce on teppan
Calliope Road Cafe (sample menu)
  • Grilled Halloumi Salad $22.90
    • with free range bacon
  • Hearty Creamy Mushrooms $21.90
    • with free range bacon
  • Free Range Bacon, Mushroom & Feta $22.90
    • with chorizo (free range)
  • BLAT / CLAT $15.50
    • free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
  • Eggs Benedict $18.50
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with free range bacon
  • Colcannon Brunch $16.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
  • Bang Bang Chicken (free range) $16.90
    • home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
  • Oriental Omelette $22.90
    • cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta - with roasted free range chicken
Andiamo Restaurant & Bar (sample menu)
  • Cumin gouda $18
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Rocket, pear and parmesan $9
  • Vegetable salad $9
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
Jambalaya Southern kitchen (sample menu)
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • BUFFALO WINGS $12.00 / $20.00
    • OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • RIBS
    • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
Hilltop Lunch Bar (sample menu)
  • teak & Mushroom $3.80
  • Tarte Sauce $0.30
  • Bacon & Egg Croissant $4.00
  • Chicken Cordon Blue Roll $4.80
  • Cheese & Egg $3.20
  • Aioli Sauce $0.30
  • Steak & Cheese $3.80
  • Bacon & Egg $4.00
Handmade Burgers (sample menu)
  • -large chips $5.50
  • Tempe* $12.50
    • Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • Blue bull $13.90
    • Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
  • ●toppings
  • Chicken med $13.90
    • Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Skinny vege $9.90
    • A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
  • -pineapple $1.00
  • -wasabi mayo $0.50
The Vital Bowl (sample menu)
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • Today's flavour: On the blackboard & flavours changing weekly
  • SUPER-SEED PORRIDGE BAG $12.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • Dairy-Free $6.80
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • - Super Seed Porridge
  • CRISPY COCONUT MUESLI BAG $12.50
LOOP

LOOP

location

Address

462 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098494448

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Coffee and Tea , European , Malaysian , Thai , Vietnamese

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Vegan Options ,  Cash ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
462 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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