Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Slaw $5.00
With Montreal style vinaigrette
Blueberry and Apple Pancakes $16.50
With real maple syrup
Kosher Pickle $3.50
The Bacon & Cheese Furlonger $16.00
American cheese & bacon
Plateau Bites $14.00
Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
Avocado $4.00
Al's Buffalo Chicken Burger $14.00
Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
Scaloppine di maiale marsala $28.90
Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Garlic bread $6.50
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Fries $5.90
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Bruschetta con pomodoro $9.90
Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
Chicken- pollo alpina (GF) $26.90
Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)