Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Mixed Grill $40.00
Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
Bacon $4.50
Eggs your way $12.00
With sauteed potatoes
Original Poutine S $8.50 / L $12
French fries topped with homemade cheese curds and smothered in our rich house gravy. Vegetarian available
traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
Yum Hed N/A
a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Geang Phed Ped N/A
sliver of duck in red curry with cherry tomatoes and pineapple.
Meang Khum N/A
make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Vegetable Tom Yum N/A
mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
Nua Khi Mao N/A
stir fried Beef with basil leaves, chilli and vegetables
Geang Ga - Ree Je N/A
vegetables and tofu in a Yellow curry.
Ped Pi Roed "Angry Duck'' N/A
sliced duck, stir fried with Thai herbs and served with steamed vegetables