Love Cuisine in 7 Crowhurst Street Menu

Love Cuisine in Auckland has no menu available, but can choose from many other options such as Combination Meat or Chicken and Ginger from Golden Ye Takeaway. Rosehill Takeaways offers many options including Mushroom and Ham. Bolliwood Indian Restaurant includes a wide range like Poppadums & Dips or Samosa. ORGANIC EGGS ANY STYLE and CREPES from . Garnet Road Foodstore offers Smart Sushi and Chicken Teriyaki Donburi.

Nearby Sample Menus

  • 55. Gaeng Panang Goong $17.50
    • Red king prawn curry with coconut milk and peanut sauce
  • 27. Pad Kratiem Prik Thai $14.50
    • Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
  • 43. Hoi Shell Pad Num Prik Pao $16.50
    • Stir fried king scallops with chilli paste and vegetables
  • 36. Gaeng Gari $15.50
    • Yellow curry with chicken, potatoes and coconut milk
  • 78. Gaeng Dang Jay $12.50
    • Red curry with bean curd with coconut milk and vegetable.
  • 29. Pad Ped Ped Yang $15.50
    • Stir fried BBQ duck with red curry paste & vegetables
  • Prawn (each) $1.50
  • 49. Goong Pad Med $16.50
    • Stir fried prawns with cashew nuts and vegetables
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Garlic Focaccia Bread (V) $3.5
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • KOFTA FRIED $8.00
    • dumpling made of the ricotta cheese and potato mixture deep fried
  • MANSOORI KEBAB $29.90
    • tender rack of lamb marinated in spices skewered & finished in tandoori oven
  • MANSOORI KEBAB $24.50
    • tender rack of lamb marinated in spices skewered and finished in the tandoori oven
  • CHICKEN DO PIAZA $18.50
    • boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
  • MIXED VEGETABLES $17.50
    • selection of seasonal mixed vegetables cooked in onion flavored sauce
  • VEGI PRATHA $4.50
    • naan stuffed with spicy peas and potatoes
  • TANDOORI CHICKEN $14.00
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • ROTI $3.00
    • wholemeal bread
  • Eye fillet steak $42
  • Sushi roll (salmon) $6
  • Fish fillets $21
  • Fried rice $5
  • -miso soup
  • Teriyaki sauce available on request
  • Add teppanyaki prawns with "yumi" sauce to your lunch for $8
  • -steamed rice
  • Egg $6.00
  • Snapper Sashimi $16.00
  • Sakebar Spring Rolls $10.00
  • Agedashi Tofu $9.00
  • Liver Nira $14.00
  • Garlic Prawn $6.00
  • Seaweed & Daikon $13.00
  • Gyoza
  • C9 Chicken Masala
  • V9 Dai Tadka (Vegan)
  • K8 Mixed Kebab
  • Whole Meal Roti $3.00
  • Any Kebab with fries $14.00
  • S1 Prawn Malbati Curry
  • S4 Fish Masala
  • K3 Achaari Tikka
  • Kumara chips with homemade aioli $4.50
  • Tempura fish fillet $3.00
  • Hoki bites (5) $2.90
  • Satay Chicken Burger $8.50
    • Char-grilled fresh chicken breast, peanut satay sauce, salad, homemade aioli
  • Steak Egg & Cheese Sandwich $10.90
    • Char-grilled fresh sirloin steak, fried egg, melted cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Hoki bites (5) on garden salad with homemade aioli $4.99
  • Spicy chips $3.00
  • Frais Beef Burger $6.90
    • Char-grilled prime beef, salad, homemade aioli & tomato relish
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Free Range Bacon 6.5
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • Roast cauli, romesco, cheese $12.00
  • Pigs cheek $11.00
  • Lamb rib rack $18.00
  • Beef short rib $28.00
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
  • Potato buns $1.50
  • Purple slaw, apple dressing $9.00
  • Extra Cheese Add $1.00
  • Pizza (Slice) $4.90/C$9.50
  • Extra Meat Add $3.50
  • Foccacia $7.90/C$12.00
  • Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Vegetables $7.50
  • Falafel /Vegetarian) & Rice Combo $14.50
  • w/ Herb roasted mushrooms, spinach and feta
  • Toast & Preserves (GF) (V) 7.5
    • Mix artisan breads with jam and lemon curd
  • Como St Big Breakfast 19.9
  • Caesar Salad (GF w. no crutons) 18.5
  • Add free range smoked bacon ($3)
  • Beef Buger Fries 18.5
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • add Bacon $18.50
  • Trio Cheese Platter $38.00
  • add Salmon $19.50
  • Trio's Fries $6.90
  • Mediterranean Sharing Platter $35.00
  • - Served with cream cheese, smoked salmon, avocado & capers $14.50
  • Trio's Spanish Eggs $11.50
    • Focaccia, chorizo & peppers
  • Crusted Lamb Fillet $18.50
    • served on Jerusalem scented couscous with tzatziki
  • Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
  • Chickpea tofu (V) $14
    • Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
  • Beef tataki carpaccio $17
    • Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
  • Shio-koji marinated tender chicken teriyaki $28
    • Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • Canterbury wakanui beef steak $32
    • 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
  • Medium (2 to 3 people) $28
    • 9 pieces of sliced fish, 1 prawn and 1 scallop
  • -sauteed mushrooms(V)
  • Steamed broccoli (V) $6
    • Sesame miso sauce
  • Tabasco N/A
  • BBQ - Spicy (house made) N/A
  • Seasoned Wedges $3.50
    • per 1/2 scoop
  • HP N/A
  • Ranch (house made) N/A
  • SouthWestern Chipotle (house made) N/A
  • BBQ N/A
  • Beer Battered/Crumbed Hoki $5.00
Love Cuisine

Love Cuisine

location

Address

7 Crowhurst Street, Auckland, Auckland, 1023, New Zealand

phone

Phone

95229339

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM Tue 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM Wed 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM Thu 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM Fri 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM Sun 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Dinner ,  Full Bar

Location
7 Crowhurst Street, Auckland, Auckland, 1023, New Zealand
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