Luca Cafe in Tauranga Menu

Luca Cafe in Tauranga has no menu available, but can choose from many other options such as VEGETABLE SAMOSA or SEEKH KEBAB from Bombay Brasserie. Nautilus Restaurant & Espresso Bar offers many options including Nautilus Breakfast and Eggs Benedict. Pinot Restaurant and Bar includes a wide range like Toasted Muesli or Eggs on Toast. Lettuce and Griddle Scampi from . The Pot offers The Chirpy Cafe and (add bacon, mushrooms, sausage, or egg for $2).

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Salmon Salad Nicoise (GF) $21.00
    • Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
  • South Island Salmon $19.90
    • Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
  • Margherita (V) $15.90
    • Fresh tomato, napolitana sauce, mozzarella and basil
  • Benmore Smoked Salmon Wrap $17.90
    • Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
  • Mushroom Cheddar Melt $21.90
    • Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
  • Seafood Chowder $14.90
    • A firm Dixie Browns favorite with garlic bread
  • -add ham $3.00
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Thai 2 Go (sample menu)
  • - Prawns $24.50
  • Ginger Stir Fry
    • Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
  • - Prawns $24.50
  • Green Curry
    • Our most popular curry, Green chillies, green beans, peas, bamboo shoots, broccoli, carrot & capsicum
  • Massaman Curry $22.50
    • Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb
  • Cashew Stir Fry (Includes Rice) $22.50
    • Stir fried tofu, seasonal vegetables and cashews
  • - Chicken, Beef or Pork $22.50
  • Stir Fried Rice $22.50
    • Fried rice with tofu, egg and seasonal vegetables
Nautilus Restaurant & Espresso Bar (sample menu)
  • Pacific Oysters - per piece $4.00
    • on shaved ice with shallot vinegar
  • Drambuie or Frangelico Affogato $14.00
    • Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
  • Strawberry Pavlova $14.00
    • with homemade ice cream, strawberry coulis
  • Vegetarian's Wellington $20.00
    • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
  • Nautilus Pie $17.00
    • Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
  • Pacific Oysters - per piece $4.00
    • on ice, with shallot vinegar
  • Seafood linguini $24.00
    • with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
  • Nautilus Breakfast $16.50
    • Two poached eggs on garlic bread served with bacon and creamy mushrooms
Ramen Chidori Japanese Noodle Restaurant (sample menu)
  • Edamame Soy Beans $4.00
    • Japanese bes and healthy starter
  • Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
  • Japanese steamed rice $1.50 / Extra noodle $2.00
  • Leek $3.00
  • Pork Gyoza Dumpling Set *Vegetarian Option $9.50
    • Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
  • Tokyo Soy Ramen $10.00
    • Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
  • Pork Gyoza Dumpling $6.00
    • Japanese style pork and cabbage dumplings. *Vegetarian option available
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
The Raft (sample menu)
  • Chicken and Cranberry $22
    • with bacon, brie and Italian parsley
  • The Raft Baby Breakfast $19.50
    • a small version of the farmers big breakfast
  • Spicy Wedges $13.50
    • with bacon, cheese, sour cream and sweet chili sauce
  • Pizza Bread $12.90
    • with parmesan and rosemary
  • Brioche French Toast $17.90
    • served with bacon, banana and maple syrup
  • Spanish Choritzo $22
    • with crumbled feta and marinated artichoke
  • Open Chicken Sandwich $22.50
    • Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
  • Mussel Fritter $18.50
    • served with a balsamic reduction, red pepper puree, creme fraiche and salad
Bellevue Hot Roast Meals (sample menu)
  • Combo 1 $9.50
    • Roast roll, 2 potatoes, small coke
  • Lamb Shank $14.00/$19.00
    • Medium/Large
  • 4 - 5 people $60.00
    • 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
  • Shank $7.50
  • Rice Pudding $3.50
  • Lamb $45.00
  • Vegetarian $7.50/$9.50/$11.50
    • Small/Medium/Large
  • Shanks Combo - 2 shanks & 4 potatoes $17.00
Pita Pit (sample menu)
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Cookie Fix $2.00
  • Custom Mix $10.00 per head
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Signature Vegetarian $9.00 per head
Post Bank (sample menu)
  • Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
  • Angus dry aged beef fillet $36.00
    • garlic cream, black beluga lentils, pickled radish, onion jus
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Classic creme brulee $16.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
  • Pancetta crouquettes, roasted capsicum relish $12.00
Mount Mellick (sample menu)
  • Mini Chicken Burgers (2) $12.95
    • served with fries & tomato sauce
  • Chicken & Avocado Salad $22
    • grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
  • Fish n Chips $12.95
    • served with fries & tomato sauce
  • Pulled Pork Sliders $12
    • our famous pulled pork, topped with special sauce & served with house slaw
  • Side Vegetables $5
  • Ice Cream Sundae $10
    • choice of chocolate, caramel or strawberry sauce
  • Mellick Meat Lovers $26
    • napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
  • Pasta of the day P.O.A
    • server to advise
Bureta Bar & Eatery (sample menu)
  • Linguini $15.50
    • With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
  • Steak $24.50
    • 200grams sirloin steak, fries, egg & salad.
  • Trio of Dips with Crostini $14.50
  • Smoked Fish Croquettes $16.00
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Kids Combo $14.50
    • Popcorn first followed by your choice of main, ice cream sundae & a drink
  • Garlic bread $8.50
  • Green Salad $8
  • Spicy costed chicken wings, chilli, lime & maple glaze $15.50
Smart India (sample menu)
  • Mixed Vegetables $16.50
    • Fresh cut mixed vegetables cooked in onion and tomato gravy.
  • Mango Chutney $3.00
  • Aloo Gobi $16.50
    • Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
  • Bombay Potato $16.50
    • Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
  • Raita $5.00
  • Methi Maas $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
  • Lamb/Goat Saagwala $18.50
    • Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
  • Chicken Tawa $22.00
    • Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Cobb and Co (sample menu)
  • Vege Burger $20.9
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Garlic Baguette $6.5
    • Hot and crispy with garlic butter and herbs.
  • -Two Eggs $3.5
  • •Mains
  • The Junior Roast GFA
  • -Cobb Size $34.9
  • Chocolate Brownie
    • Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.
  • Cobb Carnivore GF $34.9
    • 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger.
Mount Bistro (sample menu)
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Steamed Vegetable Ribbons $8.00
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • fries with garlic aioli $8.00
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Pear and rocket salad
Vagabond Cafe (sample menu)
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Tomato $3.00
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Kransky sausage $4.00
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Kids bacon & egg on toast $8.00
Diego's Pizza (sample menu)
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • Whang Bar
    • Black chocolate and red berries
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • The Secret
    • Banana and cinnamon
  • The Mount
    • White chocolate and blue berry
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
Luca Cafe

Luca Cafe

location

Address

90 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075750780

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly

Location
90 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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