Luca Cafe in Tauranga Menu

-add ham $3.00
(V) = Vegetarian available / GF= Gluten free available
Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Vegetarian Burger (V) $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion

Satay Stir Fry
- Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
Oyster Sauce Stir Fry
- Stir fried onions, broccoli, carrots, mushrooms, spring onion and red capsicum with oyster sauce
Panang Curry $22.50
- Similar to Red curry but sweeter in taste. Broccoli carrot, capsicum, green beans and peas - Chicken, Beef, Pork or Lamb
Garlic and Pepper Stir Fry
- Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
Cashew Stir Fry (Includes Rice) $22.50
- Stir fried tofu, seasonal vegetables and cashews
Includes complementary Jasmine Rice (Served medium unless otherwise requested)
- Chicken, Beef or Pork $22.50
- Prawns $24.50

Fries $6.00
Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce

Cheese naan $4.00
- Naan stuffed with cheese and coriander
Tarka daal $14.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
Chicken biryani $16.00
- Rice cooked with chicken, herbs and spices.
Chicken korma $16.00
- Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Mint sauce $3.00
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion.

Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Leek $3.00
Edamame Soy Beans $4.00
- Japanese bes and healthy starter
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise

Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Hohepa Aged Cheddar or Mt Eliza Blue
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Potato and olive oil mash $8.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50

Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
Grass fed sirloin steak $42.00
- 300g
Sorbet selection $14.50
- With a nut crumble and berry sauce
-1/2 Rack $22.00
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
Beef ribs $35.00
- Whole rack
Frangelico tiramisu $16.50
- Served with a shot of coffee
Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)

Beer Battered Fries $9.50
- with garlic aioli
Spanish Choritzo $22
- with crumbled feta and marinated artichoke
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs

Fries, Sea Salt, Roast Garlic Aioli $8.00
Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Add Streaky Bacon $6.00
Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Add Mushrooms $5.00
Edamame Beans, Lemon, Black Garlic, Togarashi $6.00

$14.99
8. Tandoori Chicken H $9.00 F $16.00
35. Chana Masala $9.00 / $12.90
53. Chicken Nugget & Fries $6.99
42. Chilli Chicken $13.99
21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90
15. Tandoori Platter (for 2) $15.50
60. Peshavari Naan $4.50

Hot Chips $6.00
Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
($8.50 for half)
Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
Lasanga with salad $12

Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.

Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Gluten free options available
Creamy Mushroom & Bacon Fettuccine $15

French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup

Spice Rubbed Roast Beef $17.50
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
Olive Tapanade, thyme and fresh tomato bread $10
All pizzas have our special tomato and basil passata.
-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Mixed Meat (with chicken and roast beef) $17.50
Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
-Mount Margarita, vine ripened tomatoes, basil and mozzarella

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Luca Cafe

Bay of Plenty > Tauranga > Luca Cafe

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90 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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