Luca Cafe in Tauranga Menu

All curries served with basmati rice
Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Roti $2.50
- Hand rolled bread made from wholemeal flour
Butter paneer $13.00
- Homemade cottage cheese cooked in butter sauce
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream

Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22

Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)

Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Di Salse $5.90
- Selection of 3 dips to accompany bread
Gluten free option $2.9 Charge
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
-Cheese $5.90

Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic

Mexican Pulled Pork Sliders $15.50
- with street corn slaw
New York Bagel $17.50
- toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
Crispy Vegetable Spring Rolls $10.90
- with sweet chili dipping sauce
Brioche French Toast $17.90
- served with bacon, banana and maple syrup
Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.

Donuts $2.20
Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
Spring roll $2.85
- Each
Chips $2.00
- 1/2 Scoop
Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
Hot dog $2.80
- Each
Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
Corn fritter $3.30
- Each

-Anchovies, Olives, Capers & Mozzarella $12.50
Gluten Free Or Dairy Free Menu Options Available Upon Request.
Wedges
- with Sour Cream & Bacon >>
Duck Confit Gf $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
Seafood $28.50
- Scallops, Mussels & Prawns in our own Tomato Cream Sauce
Cheese & Port $16.50
- puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
-Chicken, Ricotta, Pesto & Parmesan $27.50
Italiano Spice S $18 M $23.50 L $26.50
- Salami, Feta, Olives, Chilli & Roasted Peppers

Miniature potato hash bites $9.00
Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce

Sum Yung Bul $18.00
- Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
Beer Battered Fries $9.00
- With garlic aioli
Choose 1 item below & get a drink & an ice cream sandwich
Hot Waffle with Cinnamon Sugar $5.00
Aloha Moods $25.00
- Free range pineapple, carved ham & mozzarella cheese
Snickers $8.00
- Homemade chocolate & caramel sauce scattered with peanut brittle
Onion Rings $9.00
- With smoked chipotle mayo
Eggs Any Way $9.00
- With toasted ciabatta

Smoked Chicken, Bacon and Avocado Salad $ 18.50
- With walnuts and caesar dressing
Badger Caesar Salad $ 17.00
Crumbed Camembert $ 13.00
- Served with cranberry sauce and small side of coleslaw
-Bacon & egg
-Tomato, cheese and onion
Soup of the Day $ 12.00
- See our weekly special board
Guinness and Wagyu Sausages $ 28.50
- Served with mashed potatoes and steamed vegetables or fries and coleslaw
Our Classic Beef Lasagne $ 19.50
- Served with a fresh coleslaw

26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.

Hareyali Kabab
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
Malbari $19.00
- Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
Indian Roti $2.50
- Made from wholemeal flour
-Full $18.50
Lamb Razila $17.50
- Lamb diced and cooked in cream and coriander gravy
Mixed Leaf Salad $6.00
Kid's Butter Chicken $10.00
Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices

Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing

Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Trio or ice-cream $12.00
- With chocolate topping
Wedges $5.00
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Baked cheese cake $12.00
- With berry couli
Side salad $5.00

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Luca Cafe

Bay of Plenty > Tauranga > Luca Cafe

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90 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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