Luca Cafe in Tauranga Menu

Luca Cafe in Tauranga has no menu available, but can choose from many other options such as VEGETABLE SAMOSA or SEEKH KEBAB from Bombay Brasserie. Nautilus Restaurant & Espresso Bar offers many options including Nautilus Breakfast and Eggs Benedict. Pinot Restaurant and Bar includes a wide range like Toasted Muesli or Eggs on Toast. Lettuce and Griddle Scampi from . The Pot offers The Chirpy Cafe and (add bacon, mushrooms, sausage, or egg for $2).

Nearby Sample Menus

  • Coconut Prawns (4) $12.00
    • Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
  • - Prawns $24.50
  • - Chicken, Beef or Pork $22.50
  • Includes complementary Jasmine Rice (Served medium unless otherwise requested)
  • Tom Yum $12 Chicken / $14 Prawns
    • Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
  • Crepes $10.00
    • Crepes filled with Thai Pandan custard, topped with vanilla ice-cream and cream
  • Egg Noodles
    • Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
  • Pad Thai
    • The most popular Thai noodle dish. Stir fried noodles with bean sprouts, spring onion, tofu, egg and crushed peanuts
  • Slow Cooked Duck Legs (2 legs) $36.00
    • Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
  • Strawberry Pavlova $14.00
    • with homemade ice cream, strawberry coulis
  • Beef Eye Fillet Medallions 140g $26.00
    • Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
  • Oven Baked Aoraki Salmon Fillet $33.00
    • with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
  • Side fries $7.00
  • Pasta Carbonara $22.00
    • Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
  • Pasta Carbonara $22.00
    • Creamy mushrooms and streaky bacon
  • Duck, Bacon and Pistachio Terrine $18.00
    • Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
  • ●Meze and Sides
  • -Chicken Avocado $16.00
    • Chicken, avocado, red onion and mozzarella
  • ●Pizza
  • ●Doner Kebabs
    • Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
  • ●Burgers
  • -Extras
    • Extra cheese $1 / Falafel $1.50 / Mujver $1.50
  • -Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
    • Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • -Chicken Satay $16.00
    • Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
  • Kimchi Korean spicy pickled cabbage $ 5.5
  • Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
  • Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
  • Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
  • Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
  • Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
  • Soup of the Day $11.90
    • Made fresh daily, with pizza bread
  • Chicken Cacciatore $23.90
    • Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
  • Duck Leg $24.90
    • Oven baked with mushroom risotto & rich gravy
  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • Margherita $12.90
    • Classic, mozzarella, sliced tomato & fresh basil
  • Grissini Italiano $9.9
    • Italian breadsticks, Parma ham & pesto
  • Olive e Feta $8.90
    • Marinated Olives & Feta
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • 3 pcs $5.90
  • Lasagne Di Melanzane $26.00
    • Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
  • Garlic Bread $7.00
    • Fresh garlic, herbs and butter (4 slices)
  • Pure Di Patate $6.00
    • Mash potatoes
  • Pizza Bread $14.00
    • Garlic, cheese, rosemary and olive oil (4 slices)
  • Afogatto $12.00
    • Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
  • Ravioloni Alla Boscaiola $23.00
    • Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
  • Lemon Sorbet $12.50
    • Refreshing lemon sorbet with a dash of Lemoncello
  • Spaghetti Alla Carbonara Con Pollo $25.50
    • Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
  • Boysenberry Parfait $10.50
    • Berries and ice cream topped with cream and nuts
  • Paneer Palak $17.50
    • Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
  • -Poppadoms $1.00
  • Lamb Samosa $9.00
    • Deep fried triangular pastries filled with spiced vegetables and minced lamb
  • Vegetable Pakora $9.00
    • A selection of mixed vegetable deep fried in a spicy hichpea batter
  • Hariyali Chicken $11.50
    • Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
  • Chicken Jhalfrazi $20.50
    • Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
  • Butter Naan $3.50
  • 38. Zoora Aloo $12.90
  • 10. Malai Tikka H $9.00 F $14.90
  • $12.99
  • 44. Vege / Chicken / Lamb / Prawn Biryani
  • 65. Mango Pickle $2.00
  • Indian Naan Pizza (Chicken / Vege) $6.99
  • 26. Chicken Tikka Masala $9.90 / $12.90
  • 40. Goat Curry $14.99
  • Sweetcorn and Bacon Fritters $ 18.50
    • With a fresh side salad
  • Beef Wellington $28.00
    • Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
  • Beer Battered Fish and Chips $ 26.00
    • Served with a fresh coleslaw and fries
  • Stuffed and Crusted Pork Loin $28.50
    • Served with seasonal roasted and steamed vegetables
  • The Crown Steak Sandwich $ 18.50
    • With smoked cheese and caramelised onion served on turkish bread with fries
  • Guinness Pulled Pork Sliders $ 13.50
    • With a dash of coleslaw
  • Pasta of the Week $ 18.00
    • See our weekly special board
  • Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
  • fries with garlic aioli $8.00
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • Chocolate Beer Cake $16.00
    • with raspberry mousse and chocolate ice cream
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Lamb S $12.00 / L $13.00
  • Mixed $15.50
  • Mixed $10.00
  • Spanakopita Slice $13.50
    • Slice Only - $9.00 / With Salad And Rice
  • Plain Yoghurt N/A
  • Sweet Chilli N/A
  • Lamb S $12.00 / L $13.00
  • Mixed S $12.00 / L $14.00
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • Kapiti lime sorbet $10.50
    • Delicious + refreshing served with a raspberry coulis
  • Creamy field mushroom $6.00
  • ●Extra
  • Vegetarian frittata $16.50
    • Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
  • Grazing time $18.50
    • Crispy bacon, hashbrown, tomato, sausage + egg to your liking
  • Vegetables $6.00
  • Wattie's baked bean on toast $6.00
  • Mince on toast $13.50
    • Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
  • Harissa Smoked Lamb Shoulder $21
  • -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
  • Haloumi Meze* $16.50
    • Pan fried haloumi and red peppers, served with olive tapenade, capers.
  • Dolma Meze* $13
    • Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
  • -Panja (beetroot, creamy yoghurt)
  • -Olive tapanade
  • -Chicken, beetroot chutney, cashew, brie and mozzarella
  • Olive Tapanade, thyme and fresh tomato bread $10
Luca Cafe

Luca Cafe

location

Address

90 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075750780

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly

Location
90 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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