Luca Cafe in Tauranga Menu

Luca Cafe in Tauranga has no menu available, but can choose from many other options such as VEGETABLE SAMOSA or SEEKH KEBAB from Bombay Brasserie. Nautilus Restaurant & Espresso Bar offers many options including Nautilus Breakfast and Eggs Benedict. Pinot Restaurant and Bar includes a wide range like Toasted Muesli or Eggs on Toast. Lettuce and Griddle Scampi from . The Pot offers The Chirpy Cafe and (add bacon, mushrooms, sausage, or egg for $2).

Nearby Sample Menus

  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Sticky Butterscotch Pudding $14.00
    • with ginger ice crem
  • Duck, Bacon and Pistachio Terrine $18.00
    • Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
  • Classic Creme Brulee $14.00
    • Heilalla vanilla brulee and a Toasted Biscotti
  • Coffee and Mascarpone Tiramisu $14.00
    • served with custard cream sauce
  • Soup of the Day $14.00
    • ask about the Chef's special
  • Over the Moon Goat Cheese Bonbon $18.00
    • Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
  • Summer Salad: Grilled Chicken $19.00
    • Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
  • Garlic Bread $14.50
  • Daal makhani $14.00
    • Whole lentils on a slow fire overnight, finishing with great spice.
  • Naan $3.00
    • Plain flour bread cooked in tandoori oven and garnish with butter
  • Chicken biryani $16.00
    • Rice cooked with chicken, herbs and spices.
  • Garlic naan $3.50
    • Plain flour bread with garlic baked in clay oven.
  • Saag aloo $14.00
    • Potatoes cooked in fresh spinach puree.
  • All curries served with basmati rice
  • Chicken manchurian $16.00
    • Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
  • Chicken madras $16.00
    • Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
  • Ribs $15
    • BBQ Sauce: Beer Battered Fries: Coleslaw
  • Garlic Bread $8
  • Seafood Chowder $15
    • Garlic Bread
  • Chicken Caesar Salad $18
    • Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
  • All Burgers Available Gluten Free - Add $1
  • Halloumi: Rocket: Mushroom $16
  • Crispy Chicken: Rocket: Chipotle Aioli $15
  • Pizza & Fries $10
  • -1/2 Rack $22.00
  • Wild mushroom risotto
    • With shaved grana padano
  • Napolitano style pizzas with tomato sauce and mozzarella cheese
  • The mild house chargrilled chicken burger $22.50
    • With lettuce, melted brie, tomato, cranberry sauce and aioli
  • The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
  • Monteith's beer battered fish and chips $25.50
    • Served with citrus slaw and tartare sauce
  • Sorbet selection $14.50
    • With a nut crumble and berry sauce
  • Szechuan calamari (S) $16.50
    • With nan jim sauce and lemon
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Samgyetang $21.00
    • Chicken soup
  • So saeng galbi $27.00
    • Fresh beef ribs
  • Jeyuk deopbap $15.00
    • Stir fried pork with rice
  • Samgyeopsal gochu-jang gui $22.00
    • Spicy pork belly
  • Ramyun $10.00
  • Ojingeo deopbap $15.00
    • Spicy stir squid fried rice
  • Bulgogi deopbap $15.00
    • Stir fried beef with rice
  • Bulgogi $20.00
    • Marinated beef
  • Classic Pepperoni $22
    • with parmesan and tomato
  • Fish and Chips $28
    • withTiger beer battered fish and chips served with a green salad, lemon and aioli.
  • Croque Monsier $14.50
    • The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
  • Fish and Chips with Salad $22.90
    • tiger beer battered fish and chips served with lemon, aioli and a garden salad
  • Beer Battered Fries $9.50
    • with garlic aioli
  • Omelette $19.90
    • Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
  • Pulled Pork $22
    • with choritzo and bbq sauce
  • Workout Breakfast $22.50
    • toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
  • Crème Brulee $13.00
    • Served with vanilla ice cream
  • Fish of the Day $27.00
    • Please ask your wait staff for today's taste sensation
  • Mozzarella Sticks $10.00
    • Crumbed Mozzarella, deep-fried & served with plum
  • Peppercorn Sauce $2.00
  • Moroccan Chicken Wrap $16.00
    • Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
  • Sticky Ribs $30.00
    • Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
  • Coconut & Chilli Mussels $16.00
    • Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
  • Lamb Salad $16.00
    • Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
  • Teppan Fried Banana $9
  • Corporate Lunch $20 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
  • Fresh Snapper Fillet $22
  • Teppan Fried Banana with Ice Cream $12
  • Kid's Beef $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
  • Tony's Favourite Scallops $25
  • Weekday Special Lunch $11 per person
    • Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Mixed Vegtables $6
  • Salmon “Chop Chop” $20.5
    • Sashimi, sweet wasabi, edamame beans, pickled ginger
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Korean Fried Chicken $22
    • spicy kimchi mayonnaise
  • Wok Tossed Prawns $22
    • chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Stir Fried Greens $13.5
    • bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
  • Takoyaki “Octopus Balls” $13
    • Kewpie Mayo, Takoyaki sauce
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Cheesy Garlic Bread $6.50
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Hash Stack $16.90
    • Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
  • Beer Battered Fries $5.90 Sm / $8.90 Lg
  • Buffalo Chicken Burger $19.00
    • Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
  • Blue Cheese $8.90
    • With pear, caramelised onions and toasted walnuts
  • Mini Steak $15.00
    • 150gm medium grilled scotch fillet
  • Open Steak Sandwich $18.50
    • 150gm scotch fillet steak, cos lettuce, portobello mushroom, beer battered onion rings, sliced tomato, toasted sourdough, aioli, basil butter - Add fries $2.00
  • Prawn $24.00
    • Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
  • Snapper Sliced Trio $19.00
    • Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
  • Home steeped gin cured salmon, pickled cucumber & crutes $18.00
  • Beef carpaccio, rocket & parmesan $18.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Gorgonzola, pear & chive $22.00
  • Fine beans, garlic & almonds $9.00
  • Lemon tart with fresh raspberries $13.00
  • Classic caesar $20.00
  • Beer battered fries $9.00
  • 8PC. JUMBO $11.00
  • Fresh Salmon Nigiri
  • Vegetarian Sushi
  • Nigiri Sushi Medley $30.90
  • Jumbo Sushi Selection $25.90
  • 8PC. REG $8.40
  • - 4 pieces Cucumber & Pickle
  • Dragon Roll
Luca Cafe

Luca Cafe

location

Address

90 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075750780

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly

Location
90 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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