Luzons Cafe in Rotorua Menu

Are you the owner? Manage this listing for free.

Luzons Cafe in Rotorua has no menu available, but can choose from many other options such as Pork Bun or Fresh Fish Fillet Bun from Brooklyn Patio & Eatery. Cafe on Domain offers many options including Traditional bacon & eggs and French toast. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Kids Egg & Spag and Kids Hot Cakes from . Horny Bull Cafe and Bar offers Farmers Kitchen and Corn Cream Soup.

Nearby Sample Menus

The Veggie Works $18.30
- Pan-fried and seasoned potato, spinach, caramelised onion and sun-dried tomatoes, atop chunky with mushrooms, roasted tomatoes and eggs
TS= Toddle Size
Baked Beans $13.20
- Baked beans served with chunky toast and hash browns
Vege Soup $10.50
- Vege soup of the day served with Chunky toast
Fat Steak Sandwich $21.60
- Served on focaccia with salad, caramelised onions, cheese, aioli, wedges, and a side of sour cream
The Fat Dog Works $18.30
- Bacon, eggs, hash browns, sausage, tomato, chunky toast
Beer Battered Fish & Chips $22.90
- NZ beer battered fish fillets served with crispy fries, tartare sauce, and a garden salad
Hotdog & Chips / Hawaiian Pizza & Chips $10.50

Tropical Chicken on Turkish N/A
Roasted Vegetable , Bacon and Couscous Salad N/A
Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
Greek Salad N/A
Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
Hummus, Aubergine, Oven Roasted Tomato and Salad Tortilla Wrap N/A
Scilian Tomato Pasta Sauce served on Pasta N/A
Chicken Satay and Salad Tortilla Wrap N/A

Additional toppings primo $5.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
Caprese $12.50
- Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
Additional toppings primo $3.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli
Extras $7.00
- Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce

Pad Prik Keang $14.50
- Curry paste, basil and vegetables
Tofu Satay $7.50
- Deep fried tofu served with peanut sauce
Keang Dang Ped $17.50
- Red curry duck cooked with coconut milk and pineapples
Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
Tom Kha Gai $8.50
- Sliced chicken pieces with coconut milk, galangal and lemon juice
Amazing Gai Yang $14.50
- Char grilled marinated chicken breast, vegetables cooked in garlic and coconut milk served with sweet chilli sauce.
Tom Kha Tofu $8.50
- Fried tofu with coconut milk, galangal and lemon juice

Creme caramel $12.50
- Baked custard served with almond brittle
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips

Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings

B4 Stir fry pork with egg, black fungus and bamboo shoots
M7 Chinese sausage fried Rice
H1 Lamb offal with Go-ji berry soup
K24 Steamed dumpling (pork mince filling)
C27 Spicy stire fry chicken soft bones with cumin
D16 Stir fry beef with pickled Chinese cabbage
D17 Lamb's offal in thick spicy tongue-numbing sauce
L3 Sour and spicy beef soup with rice noodle

Thinly Cut Sour Cream & Chives N/A
Three Pepper Chicken N/A
Steak, Egg and Cheese N/A
Italian B.M.T N/A
Hot Chilli N/A
Lettuce N/A
Steak and Cheese N/A
Natural Swiss N/A

Vegetable Masala $11.50
- Cook with capsicum, onion, creamy tomato gravy
Prawn Malabari $15.50
- Prawn cooked with sautéed capsicum, onion and tomato flavor sauce finished in creamy coconut flavor
Chicken Korma $12
- Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
Spinach Paneer $11.50
- Cottage cheese and spinach cooked in gravy
Golden Cheese Balls (6 pc) $5
- Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
Combo $46
- Family meal deal, 3 curries (1 veg, 2 non-vege), 3 rice, 2 plain & 1 garlic naan bread, mix platter & 1.5 drink
Biryani (Chicken/ Lamb/ Vege) $12
- Rice cooked with chicken, lamb or vegetables in herbs and spices
Butter Chicken $12
- Tender chicken half roasted in tandoor and finished with creamy tomato gravy

Cream cheese and jam $8.00
Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
- Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)

Shrimp & Smoked Salmon S $11 / L $21
- Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.
Scotch Fillet Steak $19.00
- Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.
Crepes-Sweet $10-11
- Banana With Caramel & Cointreau Sauce.
Vegetarian Too S $9 / L $17
- Feta, Caramalised Onions, Capsicum And Roast Tomato.
French Toast $12.00
- Your Choice Of Either:
Pan Fried Fish Fillet $17.00
- With Potato Wedges, Side Salad, Aioli And Lemon.
Make My Day $16.00
- Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
Crepes-Savoury $10-12
- Bacon, Mushroom, Rocket & Parmesan.

Beef Battered Chips $3.50
2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
Kumara Chips $4.00
Battered Sausages $2.20
Potato Fritters $1.00
Moro Bars $3.00
Garlic Chips $3.50
1 Fish, 1 Hot Dog & Chips $5.00

Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup

kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
Tuesday Chop Suey $7.00/$9.00
Add mushroom or bacon $3.00
(all burgers come with lettuce tomato beetroot and onion)
Garlic Steak and Mushroom $11.00
Hasbrown $1.00
Steak & cheese $9.00
24B Burger $16.00

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Bacon $15.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Breakfast Stack (Vegetarian) $16.00
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis