Luzons Cafe in Rotorua Menu

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Luzons Cafe in Rotorua has no menu available, but can choose from many other options such as Pork Bun or Fresh Fish Fillet Bun from Brooklyn Patio & Eatery. Cafe on Domain offers many options including Traditional bacon & eggs and French toast. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Kids Egg & Spag and Kids Hot Cakes from . Horny Bull Cafe and Bar offers Farmers Kitchen and Corn Cream Soup.

Nearby Sample Menus

Garlic bread $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Large fries $3.50
Hash bites $3.50
Strawberry cheesecake $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Cookies & cream mousse $3.50

The Veggie Works $18.30
- Pan-fried and seasoned potato, spinach, caramelised onion and sun-dried tomatoes, atop chunky with mushrooms, roasted tomatoes and eggs
Vege Soup $10.50
- Vege soup of the day served with Chunky toast
Vegetarian Panini $12.80
- Pumpkin, hummus, feta, roast, capsicum, and sun-dried tomato
Bangers & Mash $21.60
- Beef and lamb gourmet sausage on kumara mash with an onion jus
Beef Scotch Fillet $30.00
- 250gm beef scotch fillet served with a mediterranean veggie filo parcel, onion rings & roasted tomatoes with a blue cheese dressing
Marinated Lamb Leg $28.00
- Marinated lamb leg on a feta & sundried tomato crusted potato bake tzatziki yoghurt dressing
Classic Caesar Salad $19.30 / S $17.20
- Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing
Vegetarian Burger $18.60
- Pan-fried seasonal Veggies with spicy sun-dried tomato and olive relish all put together in a Fat Dog home baked burger bun with fries

Hand-smashed crispy potatoes $6.00
Lemon and herb with brown bread (Min order 3) $3.50
Warm potato nicoise salad $6.00
Gourmet smoky sausage $6.00
Pork belly burger $23.90
- Prime pork belly with baked apple, lettuce and plum sauce in a bakery bun with fries
Seasonal vegetables $5.90
The daily breaky (gfa) $12.90
- Free range eggs your way- poached, scrambled or fried, with honey maple smoked thick cut bacon and door stop toast. Add crispy smashed potato $ 4
Two free range eggs $4.00

- Regular $4.50
Cheddar Cheese $1.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Corn on the Cob
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Regular $4.50
Whole Chicken
- To share, or not to share
Feta $1.50

Fresh Garden Salad $7.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Crispy Fries $7.00
Steamed Seasonal Vegetables (ask your server) $7.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Pot de crème au chocolate, almond coco spoon $16.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00

Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Creme caramel $12.50
- Baked custard served with almond brittle
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love

Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes

Savouries Crêpes - La Parisienne (Bacon, Egg, Onions & Cheese) $12.90
Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $15.50
Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
Expresso $3.50
Salmon Salad (salmon, lettuce, tomato, hard-boiled egg, mayonnaise) $15.50
Iced Chocolate or Coffee $5.00
Sweet Crêpes - La Creole (Banana & chocolate) $10.90
Wedges & Sour Cream $9.90

S12 Hand-made noodle soup with pork stomach
S15 Hand-made noodle soup with seafood
B1 Double-cooked sliced pork with leekin spicy sauce(boiled and then stir fried)
A14 Sliced pig's snout in spicy sauce
K15 Noodle soup with pickled mustard root and stripped pork
H13 Chicken stew with ginkgo nuts in a clay pot
L8 Rice noodle soup with pork stomach
A20 Crunchy Fried Pean-nuts

Mushrooms $4.0
kransky sausages $4.0
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
Fries with aioli $6.5
Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
Baked beans $4.0

Fries . Aioli $7
Affogato $6.5
Smoked Salmon . Potato, Egg Salad . Horseradish Creme . Red Slaw $19
Fresh Fish . Barley, Green Bean, Grape, Almond, Dill Salad $31
Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34
Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16

Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
- Chicken & cashew nuts with vegetables.
Yum pla muek - squid salad $18.00
- Squid salad with Thai herbs, mint, lemon and chilli.
-combination $17.00
Som tum carrot $18.00
- Spicy salad made with shredded carrot.
Goong pud met ma muang $19.50
- Stir fried prawns, vegetables and cashew nuts.
Extra serve of rice $3.00
Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.
Pud puk ruamet $16.00
- Stir fried seasonal vegetables with oyster sauce.

Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Black Olive Paste $6.10
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
Vegetables of the Day $6.10
Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin
Gelato $9.70
- Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate

Chocolate sundae $5.00
Chennai platter $17.50
- Masala dosa, uttapam, idli vada, sambhar, & chutney
Plain dhokla plate $3.50
Paneer tikka $9.90
Chaat platter $16.50
- Aloo tikki chaat, samosa chaat, pani puri, dhokla & bhalla papdi
Plain uttapam $10.00
Makki roti $3.00
Tandoori mushroom $9.50

Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Spiced squid, peanut slaw, rouille sauce, lemon $17
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
House baked Ciabatta w olive oil, butter (V) $7.5
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
Steak fries w aioli $7
Seasonal vegetables $7