LYJ 老友记 in Auckland Menu

PRAWN PAKORA $12.00
- king prawns dipped in chick pea batter and deep fried
MADRAS $10.00
- a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
KING PRAWN MALABARI $15.00
- prawn cooked with onion coconut, and spices
Indian Salad $4.00
VEGETABLE NOODLES $10.00
BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
- marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
CURRY MASALA SPECIAL CURRY $11.00
- tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
CHICKEN TIKKA 8 PCS $10.00
- tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven

Baked Herb Crusted Fish Fillet $30.50
- Pea risotto cake, peperonata veggies, basil + tomato salsa
●Choose your sauce
Pepperoni $19.90
- Red onion, marinated artichokes, capers + rocket
-With streaky bacon / With confit mushrooms $16.90
Margherita $19.90
- Tomato + fresh basil (V)
Seared Beef Salad $23.50
- Served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
Pizza Bread $9.90
- Roast garlic, herb or caramelised onion, rosemary
-Chargrilled Chicken Breast $5.80

Chicken Jalfrezi $15
- Pieces of boneless chicken satay with onions, capsicum and onion gravy
Fish Capsicum Masala $16
- Fish, capsicum, curry leaves cooked with fresh ground spices
Lamb Madras $15
- Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
Tandoori Prawns $15
- Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
Chicken Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style
Peshwari Naan (Stuffed With Dry Nuts) $5
Chilli Prawns $16
- Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
Veg Manchuria $12
- Chopped vegetable balls tossed in green chilli and sauce

Kachumber $3.00
- Cucumber, tomato & onion with sprinkling of cheat masala
C = Curry / D = Dry
Beef Madras (Med) $14.99
- delicious medium hot beef curry garnished & prepared with coconut south indian style
Dal Makhani (mild) $13.00
- Lentils stewed on a slow fire, garnished with ginger & coriander
Banquet for two (min 2 persons) $54.99
- Practically everything includes for the entree: samosa, pakora, seekh, kebab, & chicken tikka. For main: butter chicken, lamb rogan josh, beef vindaloo, veg korma (mixed vegetables) naan, side dishes & papadums. An absolute treat!
Lamb korma (mild) $14.99
- tender boneless lamb cooked in cashew nut gravy & garnished with cashew nut
Handi Chicken $14.99
- Chicken cooked in chefs secret recipe
Poppadoms platter $8.00
- 5 pieces poppadoms, mango chutney, tamarind sauce & mint chutney

2. Poh Pia Goong (4 Pieces) $8.50
- Deep-fried prawn spring roll
44. Muek Gratiam $16.90
- Squid sauteed with garlic and pepper, mushroom and vegetables
Prawns $16.90
20. Pad Thai
- Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
28. Pad Med Mamuang
- Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
1. Money Bags (4 Pieces) $7.00
- Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
7. Tow Hoo Tod (4 Pieces) $7.00
- Deep-fried tofu topped with satay sauce
35. Pad Phed
- Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk

Cheese Crust $2.50
Cheese Pizza L $5.00 / XL $7.00
- Mozzarella & Mozzarella
Hot Chips S $3.50 / L $5.00
Mix Burger S $7.50 / L $9.50
Rice Combo S $13.00 / L $15.00
Meat Delux L $9.90 / XL $12.90
- Lamb, Capsicum, onion, mushroom, mozzarella cheese
Lamb on Salad S $9.00 / L $11.50
Mix Kebab $9.80

Palak Paneer (Spinach Cheese) $13.99
- Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
Aloo Matar (Potatoes, Peas) $13.99
- Aloo/Gobi generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices
Steamed Rice $3.00/$5.00
Chicken and Chips Large $8.90
Madras $16.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves.
Jhalfrazie $14.99
- Curry with juliennes of capsicum, onion, tomatoes and coriander
Fish Nuggets and Chips Large $8.90
Peshwari Naan $4.50

Eggs Benedict on a toasted bagel $12.50
- w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
Fish burger & fries $8.50
- Fresh salad, onion & tomato relish
Folded omelette filled w/ roasted $12.50
- garlic potato, cheese & onion jam served w/ toast
Baking selection See counter
Little Algiers mezze $9.00
- The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
Green salad, hummus & pita bread only $6.00
Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
Wraps
- Chicken, lamb or kofta pita wrap w/ green salad, hummus, garlic yogurt sauce & optional chilli sauce

Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
Whole Market Fish - Marinated in chilli, ginger & lime POA
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
- Market Fish of the Day $18.00
Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Bacon and Eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche

Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
Basmati Rice $4.00
Paneer Tikka Rumali Roll $15.00
- Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat

Nearby Sample Menus