Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Pescatore $22.00
Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
Pancetta $14.50 S / $18.50 L
Tomato, cheese, mushroom, bacon
Budino di Datteri $13.80
Sticky date pudding, served warmed with caramel whiskey sauce.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Ortolana $22.00
Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.