Mac Roast in Auckland Menu

ROAST MEALS ROAST MEALS
  • All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
  • Pork $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Lamb $ 12.00/$ 15.00/$ 19.00
    • Small/Medium/Large
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Chicken $ 12.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Vegetarian $ 8.00/$ 10.00/$ 12.00
    • Small/Medium/Large
SIDE ORDERS SIDE ORDERS
  • Chips $ 5.50
  • Roast Potato $ 0.70
  • Roast Kumara $ 0.90
  • Roast Pumpkin $ 0.90
  • Mashed Potato and Gravy $ 5.00
  • Small Gravy $ 3.00/$ 5.00
    • Small/Large >>
SPARE RIBS SPARE RIBS
  • Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
  • Spare Ribs and Chips $ 17.90
  • Spare Ribs Meal $ 17.90
LAMB SHANKS LAMB SHANKS
  • Slow Roasted
    • Braised is port wine
  • One Shank Meal $ 15.00
  • Two Shank Meal $ 24.50
  • All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
  • One Lamb Shank $ 11.00
    • No trimmings
KIDS MEALS KIDS MEALS
  • 6 Nugget Combo $ 9.50
    • 6 Nuggets chips and can drink
  • 12 Nugget Combo $ 12.50
    • 12 Nuggets chips and can drink
  • Kids Roast Meals $ 9.50
    • Pork or chicken meal with chips or potato
ROLLS ROLLS
  • All served with salad and your favourite sauce and gravy
  • Pork $ 7.50
  • Lamb $ 8.00
  • Beef $ 7.50
  • Chicken $ 8.00
SANDWICHES SANDWICHES
  • All served with salad and your favourite sauce and gravy
  • Pork $ 6.50
  • Lamb $ 7.00
  • Beef $ 6.50
  • Chicken $ 7.00
SALADS SALADS
  • Roast Meat & Salad
  • Fancy Lettuce Salad $ 6.50
    • With dressing

Nearby Sample Menus

Curry Palace (sample menu)
  • PLAIN NAAN $2.00
    • traditional bread cooked in clay oven
  • VINDALOO/CHICKEN/LAMB/BEEF $9.99
    • A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
  • CHIPS $2.99
  • DINNER SPECIAL $12.00
    • 1 full curry, rice, 1 naan & Excludes seafood & tandoori
  • SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99
  • KADAI/CHICKEN/LAMB/BEEF $9.99
    • traditionally cooked boneless meat with perfection of spices
  • DAL MAKHANI $9.99
    • lentils cooked in spices & cream
  • SHAHI PANEER $9.99
    • cheese in a rich tomato and butter gravy
Denny's Family Restaurant (sample menu)
  • Macroon Brownie $8.50
  • Spicy Chciken Salad $21.50
    • Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
  • Apricot Chicken $22.80
    • Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
  • Brownie A La Mode $8.00
  • Add $3.80
    • Mushroom or pepper sauce for
  • Bangers & Mash $16.80
    • An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
  • Hollandaise $2.50
  • Side Orders $6.00
    • Curly fries
The Malt Greenhithe (sample menu)
  • Baked Fresh Pineapple $12
    • with vanilla, star anise, brown sugar and ice cream
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • Seafood Platter $35
    • with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
  • Ice Cream Sundae
    • with choice of chocolate, berry or caramel sauce
  • Garden Salad $6
  • Satay Beef Salad(Gf) $23
    • with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
  • Mini Hot Dogs & Chips
    • with tomato sauce
Namaste Express Indian Restaurant & Bar (sample menu)
  • Madras
    • Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Replace to garlic naan $1.00
  • Butter chicken
    • World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Mixed pickles $3.50
  • Tikka masala
    • Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
JL's Recipe (sample menu)
  • Combination Meats $14.30
  • King Prawn $16.00
  • Bacon $4.80
  • vegetable $10.00
  • Doughnut $1.30
  • Sea Dog cheese onion $4.00
  • Egg $4.00
  • Hong Kong chicken Mee $13.00
    • chicken with fresh noodles and fresh Veggies wok tossed in Hong Kong oyster sauce
Little Bird Unbakery (sample menu)
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Bon Ga Ne (sample menu)
  • Chicken gratin $14.00
    • Stir-fried chicken with cheese and cream sauce and bowl of rice
  • Al bap $14.00
    • Rice topped with fish egg and vegetables
  • Bbq pork with kimchi $14.00
    • Bbq pork and kimchi with a gbowl of rice
  • Galbjim $40.00
    • Marinated and steamed beef ribs with two bowl of rice
  • Nakji deopbap $14.00
    • Rice topped with stir-fried octopus and vegetables in a hot pepper paste
  • Wine pork belly $14.00
    • Red wine marinated bbq pork belly with vegetables with a bowl of rice
  • Fried egg-roll with cheese $15.00
  • Nakji ttokpokki $12.00
    • Ostopus and sliced rice cake in hot sauce
Hobsonville Sushi (sample menu)
  • Cream cheese and pineapple
  • -Teriyaki chicken $12.00
  • Tempura sushi $1.50
  • Miso soup $2.00
  • -Teriyaki chicken $14.00
  • Bean
  • Beef $13.00
  • Hob box 3
    • Steamed rice, fresh salad, salmon nigiri
Tandoori Hutt (sample menu)
  • Beef Curry $12.00
    • Diced beef cooked in onion, tomatoes and spices
  • Chicken Naan $3.00
  • Chicken Biryani $10.00
    • Chicken and rice mixed together with special spices
  • Cheese Naan $3.00
  • Prawn Tikka Masala $12.00
    • Prawn cutlets cooked in onion, tomatoes and capsicum
  • Aloo Jeera $10.00
    • Onion base gravy, tomato and cumin seeds
  • Achari Chicken $12.00
    • Boneless chicken cooked in Indian pickles and spices
  • Beef Madras $12.00
    • Diced beef cooked in onion, tomatoes, spices and coconut
The Royal Challenge Indian Restaurant (sample menu)
  • M15. CHICKEN LABABDAR $12.99
    • Chicken cooked with capsicum, paneer & onion cashewnut gravy
  • E1. SAMOSA (2 pcs) $5.00
    • Deep fried pastry stuffed with vegetables
  • V14. PANEER TIKKA MASALA $12.00
    • Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
  • M20. LAMB/BEEF KORMA $14.00
    • Lamb or beef cooked with creamy with cashew nut gravy
  • M27. FISH VINDALOO $14.99
    • Fish cooked in goan style with hot spices.
  • T4. CHEESE AND GARLIC NAAN $5.00
  • T5. ALOO PARATHA $4.00
    • Bread stuffed with vegetables and spices
  • M22. LAMB/BEEF MASALA $14.00
    • Diced lamb or beef cooked with onion & tomato gravy
Gasket Espresso Kitchen (sample menu)
  • - with your choice of milk or cream
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
  • Smoked Salmon $6.00
  • Hanoi Rock $17.00
    • Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
  • Hollandaise $2.00
  • Add eggs $22.00
  • Pan Seared Chicken $19.50
    • with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
  • Stuffed Port Bello Mushroom $19.00
    • with ricotta & walnut on grilled garlic bruschetta, served with salad verde
Peninsula Kitchen (sample menu)
  • Lamb & Rice $13.9
    • Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Super Wrap (With Chicken, Lamb & falafel) $10.90
    • Chicken,Lamb & falafel With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Super salad (with falafel) $13.50
    • Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Souvlaki Lamb and rice (cajun, chilli) $14.50
    • Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
  • Hawaiian (Medium/Large) $13/$17
    • Ham & Pineapple
  • Garlic Pizza Bread (Medium/Large) $7/$9
  • Beef Lasagne $16
  • Falafel Wrap (Vegetarian) $10.50
    • Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
Burger Burger (sample menu)
  • Cheese $2.00
  • Broccoli $12.00
    • Charred broccoli, garlic, butter, almonds
  • Dessert burger $12.00
    • Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
  • Quinoa salad $10.00
    • Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps
  • Popcorn chicken $14.00
    • With homemade BBQ sauce and mayo, chilli sauce optional!
  • Lamb $14.00
    • 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
  • Guacamole with chips $14.00
    • Avocado guacamole, lime, curious cropper red tomato salsa, fresh herbs with mcclure's bloody mary chips
  • -With kohu ice cream $10.00
Viti Curries Cafe And Pigga Takeaways (sample menu)
  • Wananavu (chicken pizza) $10.00
    • Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
  • Rokete (hot & spicy pizza) $10.00
    • Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
  • Chicken chowmein $12.00
  • Chicken black bean $12.00
    • Served with rice
  • Duck curry $15.00
    • Served with ricem or roti
  • Vegetable curry $10.00
    • Served with ricem or roti
  • We also take chaiser orders for curries only $20.00
  • Prawn curry $15.00
    • Served with ricem or roti
Waitakere Estate (sample menu)
  • Fries, Herb aioli $8.00
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Fish of the Day $37.00
    • Chef's special
Mac Roast

Mac Roast

location

Address

8 Quay Street, Auckland, Auckland, Auckland, 1000, New Zealand

phone

Phone

093681998

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 12:00 AM – 9:30 PM, Sunday: 12:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Fast Food

features

Features

EFTPOS ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Kid Friendly

Location
8 Quay Street, Auckland, Auckland, Auckland, 1000, New Zealand
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