Address
8 Quay Street, Auckland, Auckland, Auckland, 1000, New Zealand
Mac Roast in Auckland Menu
Are you the owner? Manage this listing for free.
ROAST MEALS- All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
-
Pork $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
-
Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
-
Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
-
Chicken $ 12.00/$ 14.00/$ 18.00
- Small/Medium/Large
-
Vegetarian $ 8.00/$ 10.00/$ 12.00
- Small/Medium/Large
SIDE ORDERS- Chips $ 5.50
- Roast Potato $ 0.70
- Roast Kumara $ 0.90
- Roast Pumpkin $ 0.90
- Mashed Potato and Gravy $ 5.00
-
Small Gravy $ 3.00/$ 5.00
- Small/Large >>
SPARE RIBS- Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
- Spare Ribs and Chips $ 17.90
- Spare Ribs Meal $ 17.90
LAMB SHANKS-
Slow Roasted
- Braised is port wine
- One Shank Meal $ 15.00
- Two Shank Meal $ 24.50
- All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
-
One Lamb Shank $ 11.00
- No trimmings
KIDS MEALS-
6 Nugget Combo $ 9.50
- 6 Nuggets chips and can drink
-
12 Nugget Combo $ 12.50
- 12 Nuggets chips and can drink
-
Kids Roast Meals $ 9.50
- Pork or chicken meal with chips or potato
ROLLS- All served with salad and your favourite sauce and gravy
- Pork $ 7.50
- Lamb $ 8.00
- Beef $ 7.50
- Chicken $ 8.00
SANDWICHES- All served with salad and your favourite sauce and gravy
- Pork $ 6.50
- Lamb $ 7.00
- Beef $ 6.50
- Chicken $ 7.00
SALADS- Roast Meat & Salad
-
Fancy Lettuce Salad $ 6.50
- With dressing
Nearby Sample Menus
-
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
-
Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
-
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
-
Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
-
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
-
Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
-
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
-
Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
- Katsu Curry - Standard/Combo Lge $13.90/$15.60
- Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
- Katsu Chicken Bento $17.90
- Tempura Vegetable $4.00
- Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
- Miso Chicken Ramen Noodles $10.50
- Tempura Shrimp & Vegetables $4.50
- Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
- Baked Beans on Toast $6.90
-
Chicken Curry on Rice $12.90
- Served with vegetable, chicken and steam rice on side
-
Steak on Rice $15.90
- Served with steak and steam rice, 1 egg and salad
- Egg on Toast $5.90
-
Toasted Sandwich $5.90
- (3 choice of filling) ham, cheese, tomatoes, chicken, bacon, pineapple, egg, spinach and mushroom
-
WARM BEEF SALAD $15.90
- (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
-
NACHOS $11.90
- (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
- Wedges with Sour Cream $7.50
- Scallop $ 1.50
- Steak & Cheese Toasted $ 5.50
- Steak Mushroom Toasted $ 6.50
- Cheese Burger $ 3.00
- Squid Ring $ 0.80
- Egg Burger $ 3.00
- Dory $ 4.00
- Corn Battered $ 2.50
- Deep fried Prawns $9.00
- Lamb Cutlets With Black Pepper $32.00
- Crayfish Grilled With Cheese P / 0
- Scallops With Spicy Sauce $30.00
- Hokkien Fried Rice $20.00
- Hapuka with Soy Sauce $26.00
- Pork With Spicy Black Bean Sauce $22.00
- Steamed Bean Curd With Egg White $26.00
-
Quattro formaggi (four cheese) (v) $20
- San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
- Chips + aioli $6
-
Garlic bread (v) $7.90
- Garlic, Oregano
-
Hawaiian $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Pineapple
-
Carne $21
- San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
- Buffalo mozzarella $8
-
Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
-
Margherita doc (v) $22.50
- San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil
-
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
-
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
-
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
-
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
-
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
-
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
-
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
-
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
- Dried fish salad w mango, peanuts, dill & lime dressing 16.00
- Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
- Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
- Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
- Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
- Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
- Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
- Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
-
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
-
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
-
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
-
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
-
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
-
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
-
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
-
Calamares $9.50
- Crispy squid with spanish green mayonnaise
- Combination Seafood $16.00
- Curried Prawn on Rice $13.00
- Egg Foo Yung $9.00
- Pineapple Fritter $1.10
- Beef $10.00
- Special Fried Rice $13.00
- Chicken $12.00
- Sliced Beef $13.00
-
Regular sushi platter $35.00
- 30 piece sushi
-
Tempura set $12.00/$8.00
- 24 pcs/12pcs
- Teriyaki Chicken
-
Gyoza $10.00/$6.00
- 24 pcs/12pc
- Spicy Salmon Don $13.50/ $8.00
-
Mini sushi platter $35.00
- 80 piece sushi
-
Sashimi $12.00/$8.00
- 14pc/8pc
- Teriyaki Chicken Don $10.50/ $7.00
-
Duck Yellow Curry (warm) $18.90
- Roasted duck with yellow curry paste and potato, pumpkin in coconut milk
-
Duck Sam Ros (warm) $19.50
- Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
-
Seafood Red Curry (med) $19.90
- Mixed seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
-
Fish Sweet & Sour $19.60
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai sweet and sour sauce
-
Duck Basil Leaves (med) $18.90
- Roasted duck with garlic, basil sauce, bamboo shoots, capsicums, green bean and chilli
-
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemongrass flavoured in coconut milk
-
Tofu Green Curry (hot) $15.50
- Tofu with green curry paste, bamboo shoots, and mixed fresh seasonal vegetables in coconut milk
-
Vegie Ginger $15.20
- Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
- Combination Roll Sushi $11.00
-
Beef Tataki $17.00
- Delicate slivers of seared beef with ponze sauce
-
Edamame $7.00
- Boiled soy bean
- Deep fried in vegetable oil
-
Udon and sushi combo $19.00
- 5 pcs
-
-Large $55.00
- 33pcs
-
Dinner Tensin (for 2 people) $ 69.00
- Japanese set meal:Sushi, sashimi, chicken, beef tataki,teriyaki, gyoza, tempura, daily special, ice cream
-
Vegetarian Box $16.00
- Teriyaki Tofu, Vege tempura, vege sushi
- Chicken or bacon, camembert, beetroot relish and avo $ 13.50
-
Cream cheese and lemon curd $ 8.50
- No side salad
- served with a side salad
- Regular $ 8.50
- Gluten free option $1.00
-
Egg on toast $ 9.50
- 1 egg, 1 slice toast
-
Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
- 2 pieces bacon, camembert cheese, spinach and relish
- Gourmet toast $ 1.50
- Chicken 3, potatoes 3 $8.00
-
Combo A $20.00
- Chicken 6, potatoes 8, drink 1,5L
- -Medium $14.00
- Chicken 2, potatoes 2 $5.00
- ●Chicken
- -Small $10.00
- Gravy $2.00
- Pork $5.50
Mac Roast
Phone
093681998
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 12:00 AM – 9:30 PM, Sunday: 12:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , European , Fast Food
Features
EFTPOS , Vegetarian Friendly , Cash , Quick Bites , Kid Friendly
8 Quay Street, Auckland, Auckland, Auckland, 1000, New Zealand
- Auckland British Menus
- Auckland European Menus
- Auckland Fast Food Menus
- Auckland Region British Menus
- Auckland Region European Menus
- Auckland Region Fast Food Menus