Address
8 Quay Street, Auckland, Auckland, Auckland, 1000, New Zealand
Mac Roast in Auckland Menu
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ROAST MEALS- All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
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Pork $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
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Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
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Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
-
Chicken $ 12.00/$ 14.00/$ 18.00
- Small/Medium/Large
-
Vegetarian $ 8.00/$ 10.00/$ 12.00
- Small/Medium/Large
SIDE ORDERS- Chips $ 5.50
- Roast Potato $ 0.70
- Roast Kumara $ 0.90
- Roast Pumpkin $ 0.90
- Mashed Potato and Gravy $ 5.00
-
Small Gravy $ 3.00/$ 5.00
- Small/Large >>
SPARE RIBS- Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
- Spare Ribs and Chips $ 17.90
- Spare Ribs Meal $ 17.90
LAMB SHANKS-
Slow Roasted
- Braised is port wine
- One Shank Meal $ 15.00
- Two Shank Meal $ 24.50
- All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
-
One Lamb Shank $ 11.00
- No trimmings
KIDS MEALS-
6 Nugget Combo $ 9.50
- 6 Nuggets chips and can drink
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12 Nugget Combo $ 12.50
- 12 Nuggets chips and can drink
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Kids Roast Meals $ 9.50
- Pork or chicken meal with chips or potato
ROLLS- All served with salad and your favourite sauce and gravy
- Pork $ 7.50
- Lamb $ 8.00
- Beef $ 7.50
- Chicken $ 8.00
SANDWICHES- All served with salad and your favourite sauce and gravy
- Pork $ 6.50
- Lamb $ 7.00
- Beef $ 6.50
- Chicken $ 7.00
SALADS- Roast Meat & Salad
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Fancy Lettuce Salad $ 6.50
- With dressing
Nearby Sample Menus
- - Wakanui Rump $36.00
- Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
- Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
-
Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic
- Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
- Parmigiana of chicken (or eggplant) $12.00
- Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
- Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
- beef bone soup $15.00
- beef rib soup $15.00
- -extra seaweed $2.00
- dwenjang jjigae $15.00
- cheese steamed egg $8.00
- doshirak $4.00
- kimchi bacon pancake $22.00
- sizzling sweet beef $15.00
- 4 fish
- 2 fish
- MUSSEL FRITTER $5.00
- $1.50 chips
- $1.50 chips
- 1 hot dog
- BATTER SAUSAGE $2.00
- $1.50 chips
-
120 CASHEW NUT (PAD MED MA MEUNG) $15.90
- Mild chilli paste & market fresh vegetables. (Prawns or seafood)
- Rice is not included & is $2 per serve.
- 200 STEAMED JASMINE RICE $2.00
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26 CHOO CHEE PRAWN OR FISH $15.90
- With coconut milk, green beans & kaffir lime leaf.
- Chicken, Beef, Pork or Tofu $13.90
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60 CASHEW NUT (PAD MED MAMUANG) $13.90
- Mild chilli paste & market fresh vegetables.(Chicken, Beef, Pork or Tofu)
- Prawn or Seafood $15.90
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143 LEMONGRASS CHICKEN (GAI YANG) $14.90
- Uniquely Thai country style chargrilled chicken marinated w/ lemongrass & fresh fragrant herbs.
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NO.3 $7 SPECIAL
- 4 Sausages and $2.50 Chips
- Batter Sausage
- Fish of the day $2.50
- Takoyaki (8 Balls) $9.00
- Egg $8.90
- Oyster
- EGG FOO YONG
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SWEET & SOUR DISHES
- Sweet Sour Pork / Chicken
-
Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
- Made to share and can take up to 20 minutes.
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Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
- Boquerones (white anchovies) $11.50
- Jamon serrano $21.00
-
Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
-
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
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Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
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City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
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Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
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Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
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Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
-
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
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Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
-
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
-
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
- 1. Marinated Squid $13.00
-
Vegetables
- Mushroom, potato, onion
- 9. Marinated Beef Spare Ribs $19.00
- Marinated Lamb
- Rice
- Marinated Beef Spare Ribs
- Side Dishes
- 13. Hot Stone Bowl Rice $12.00
- B.B.Q beef don $10.50
- Pork (beef) udon or soba $10.00
-
Katsu curry rice $12.00
- croquette & prawn cutlet
- Teriyaki salmon don $10.50
- Large bowl of rice with topping
- Seaweed salad $4.50
- Tempura udon or soba $10.00
- Rice $2.00
- Chicken Sweetcorn Soup (No noodle) $8.00
- Fried Tofu $6.00
- Chicken Karage $13.50
- STEP 1 CHOOSE YOUR FLAVOUR
- Double Combination $11.00
- Combination Seafood $11.00
- Roast Pork $10.00
-
STEP 3 CHOOSE BASE
- Egg Noodle, Rice Noodle (Thin), Ho Fan (Flat Rice Noodle), Vermicelli, Shanghai Egg Noodle
- Chicken M $7.50 L $10.00
- Donuts $1.10
- Combo Meats $12.50
-
No. 18 $35 / $68
- 50 Chicken Nibbles / 100 Chicken Nibbles
- Vegetarian $3.80
- Won Ton Noodle Soup $9.50
- Vegetable M $7.00 L $9.50
- Scallops $1.60
- -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
- ● Source Salads (GFP) $19.50
-
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
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Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
- -Add poach egg $3.00
- -Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
- -Poached eggs (2) $6.00
- -Halloumi / Onion rings / Source beans / Tomato $5.00
- -12 piece pach $28.90
- Potato $0.50
- Vegetarian S$8/M$11/L$14
- Pumpkin / kumara $0.70
- Chicken S$11.5/M$15/L$18.5
-
Roll combo $9.50
- Roast roll with 2 potatoes and any can
- Homemade gravy S$1.5/M$2.5/L$3.5
- Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
- Choy sum with walnut salad $11.00
- Chicken heart and gizzards noodles $9.80
- Fried chicken with lotus root $18.80
- Handmade pancakes $7
- Stir fried pork, kidney and liver $15.80
- Sweet black sesame buns $9
- Stir fried eggplant, potato, capsicum on rice $10.80
- Braised pork belly with vegetable on rice $13.80
-
Kumara Fries $8
- Served with black pepper Aioli
-
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
-
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
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Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
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Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
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Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
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Shoe String Fries $8
- Served with black pepper Aioli
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Mac Roast
Phone
093681998
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 12:00 AM – 9:30 PM, Sunday: 12:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , European , Fast Food
Features
EFTPOS , Vegetarian Friendly , Cash , Quick Bites , Kid Friendly
8 Quay Street, Auckland, Auckland, Auckland, 1000, New Zealand
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