Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Tortelloni Butter and Sage $26.00
Tortelloni stuffed with buffalo ricotta served with butter and sage
Fresh Baked Tigelia $2.50
mountain bread, single serving
Tagliatelle Bolognese $24.00
with classic Bolognese beef ragout
Gnocchi con Ragu di Pollo e Porcini $24.00
Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Zucchini Carpaccio $19.00
with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Mozzarella di Bufala Campana $25.00
on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons