Macau Bar Kitchen & Lounge in Tauranga Menu

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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Steamed Jasmine Rice $3
Kimchi Korean spicy pickled cabbage $5.5
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo

Nearby Sample Menus

Mango and Sticky Rice $14.00
- Fresh mango and sticky rice. A Thai favourite
- Prawns $24.50
- Prawns $24.50
Ginger Stir Fry
- Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
- Chicken, Beef or Pork $22.50
- Chicken, Beef or Pork $22.50
Tom Kha $12 Chicken / $14 Prawns
- A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
Larb $22.50
- Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork

Spicy Rice
- Large $6.50
Corn on the Cob
- On its own $24.90
Feta $1.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Whole Chicken
- To share, or not to share

Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Bibim guksu $14.00
- Spicy mixed noodles
Teriyaki chicken $24.00
Chicken soup $18.00
Janchi guksu $14.00
- Noodles in anchovy broth
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Jeyuk deopbap $15.00
- Stir fried pork with rice
Samgyeopsal $20.00
- Pork belly

Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
New York Bagel $17.50
- toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli
Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
Paleo Muesli $17.50
- with almond milk and cinnamon plums
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.

Verdure $7.00
- vegetables of the day
Regina Margherita $16.50 Med / $18.50 Lge
- Tomato, mozzarella, basil, tomato sauce and oregano
Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
- Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
Lasagne Di Melanzane $26.00
- Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
Insalate Caprese $19.00
- Buffalo mozzarella, tomato, basil, olive oil, ciabatta
Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
Pane Fresco $2.50
- Toasted ciabatta bread (2 slices)

Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Big bowl of Coco Pops $6.00
Mini pancakes $6.00
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
Eggs $2.50
Eggs $6.00
- scrambled or poached on toasted bread
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun

Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Beer battered fries with aioli $10.00
Tempura fish sliders $16.50
Salt & pepper calamari $16.00
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink

8PC. REG $8.90
- 4 pieces Fresh Salmon Supreme
LARGE $6.60
4PC. REG $4.00
- 4 pieces Avocado Nigiri
Fancy Platter - 2 $32.90
8PC. REG $7.90
- 4 pieces Tuna & Cucumber

Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)
Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
BBQ Bacon Burger
Hot Apple Shortcake
- Served warm on a berry couli, with vanilla ice-cream and whipped cream.
- With our Beef & Bean Mix GF $18.9
-Add grilled cheese for $2.0
Buffalo Wings $12.9
- Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
-Jack Daniels BBQ GF

Lamb Briyani $12.00
Prawn Masala $16.00
Mango Lassi $4.00
Shahi Paneer $10.00
Chicken Nuggets (5 pieces) $8.00
Kashmiri Naan $4.50
Seenkh Kabab $11.00
Paneer Mashroom Mattar $10.00

Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Créme brule $9.00
- With prunes and biscotti
Wedges $5.00
Apple crumble $9.00
- With vanilla ice cream
Side salad $5.00
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth

-Portobello mushroom $4.50
-Sweet chilli sauce $1.00
-Cheese $3.00
-Hashbrown $2.00
Toasted croissant
- A lightly toasted croissant with your choice of
-Portobello mushroom $4.50
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.

-eggs $2.00
●Zest favourites
Sticky date pudding $10.50
- With a dreamy toffee sauce
Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
Prime rump $26.50
- Prime rump steak with a bearnaise dipping sauce
Stonegrill tasting platter $26.00
- Serves to people
Bacon and egg $14.50
- Fast toast, crispy bacon + egg cooked to your liking

SMALL $5.60
1PC. $2.50
- 8 pieces Smoked Salmon & Avocado
Nigiri Sushi Medley $30.90
- 8 pieces Cucumber & Pickle
8PC. REG $7.90
- 8 pieces Jumbo Teriyaki Chicken
LARGE $8.90

-Parsley pesto
Creamy garlic mushrooms on wild loaf (V)(GF)
Warming winter buddha bowl (V)(GF)
-Freedom farmed bacon
-Wild loaf
-Freedom farmed bacon
-Sourdough
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free