Macau Bar Kitchen & Lounge in Tauranga Menu

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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Steamed Jasmine Rice $3
Kimchi Korean spicy pickled cabbage $5.5
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo

Nearby Sample Menus

Mix pakora (5 pcs) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
Beef mushroom masala
- Sauteed mushroom cooked with diced beef in medium spiced gravy
Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
Mint sauce $3.00
Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream

Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5

Pan fried fish and chips with carrot sticks 10
STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
Fresh Sliced Tomato 4
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
Bacon 5
Extra egg 3.5
Cheese Kransky 5

Homemade Muesli $11.90
- with yoghut and berries OR banana
Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
New York Bagel $17.50
- toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
Garlic Bread $8.50
- ciabatta with homemade garlic butter

Beef $11.50/$14.50/$18.00
- Small/Medium/Large
Roast Cracking $2.00
Shank $7.50
Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
Pork $11.50/$14.50/$18.00
- Small/Medium/Large
Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
Combo 2 $10.50
- Wrap, 2 potatoes, small coke
Roast Burger $6.50

6. Tandoori Broccoli $9.59
56. Roti $3.00
31. Aloo Gabi $9.00 / $12.90
63. Chocolate Naan $5.00
35. Chana Masala $9.00 / $12.90
7. Vegetable Platter $10.00
2. Samosa $4.00
$14.99

Hummus $10.00
- Homemade hummus accompanied with sourdough
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Cornerstone Burger $18.00
- Our own homemade beef pattie, cheese, bacon
Small Fries $4.50
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce
Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna

Chilli Chicken $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Ham & Pineapple Pizza with Fries $12.00
Lord of the Dance $18.00
- Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
Peanut Chicken $25.00
- Satay chicken, toasted cashews, mango salsa & fresh coriander
Sum Yung Bul $18.00
- Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
The Mighty Chicken Caesar $18.00
- Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
Berry Berrylicious $8.00
- Berry compote topped with whipped cream
Fish & Chips $12.00

8PC. REG $8.90
Spicy Dragon Roll
- 4 pieces Double Avocado & Cucumber
8PC. REG $8.40
- 4 pieces Avocado Nigiri
8PC. REG $7.90
- 8 pieces Smoked Salmon & Avocado
Vegetarian Medley $21.00

Garlic bread $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
5 Spicy chicken wings $6.00
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Cookies & cream mousse $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Cheese stuffed crust $3.90

Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

Beef and noodle salad
- Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
Slow cooked oats $5.50
- Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
-Large $11.00
-Small $8.50
Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
-Small $8.50
Beetroot, walnut and feta
- Beetroot, walnut and feta with baby leaves
-Large $11.00

FRIES $4.50
- served with tomato sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce

Pasta of the day $17.50
- Check out today's fresh pasta selection with our waiting staff
Vegetables $6.00
Watties spaghetti on toast $6.00
Vietnamese beef $17.50
- Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
●Fill the gap
●Stonegrill
Big bowl of coco pops $6.00
Mince on toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg