Macau Bar Kitchen & Lounge in Tauranga Menu

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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Steamed Jasmine Rice $3
Kimchi Korean spicy pickled cabbage $5.5
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo

Nearby Sample Menus

-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
●Choose From
●Choose From
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
-Istanbul Vege $16.00
- Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50
-Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
●Meze and Sides

Vege futomaki (veges & avocado) $13.00
Cheese furay $11.50
- camembert cheese cooked in panko breadcrumbs with salori or berry sauce
Pork $9.50
Chicken $17.50
Chicken $15.50
2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
Chicken $16.50
Vege $17.50

Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Mini Six Barrel Soda $4
Creamy mushrooms $18.50
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream

Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50

Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
ADD prosciutto $4.00
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
SIDES $9.00

Pineapple fritter $1.65
- Each
Donuts $2.20
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
Scallop $2.20
- Battered, each
Apple fries + ice cream $4.95
Mushy peas $3.00
Scallop delight $14.00
- Half scoop chips. 6 battered scallops

43. Dal Goshi $14.99
13. Tandoori Prawns $11.30
47. Goa Fish / Prawn Curry $14.99
7. Vegetable Platter $10.00
17. Mango Chicken $9.90 / $12.90
All time favourites - Small / Large
30. Malai Kofta $9.00 / $12.90
36. Yellow Dal $9.00 / $12.90

Tofu $8
Fresh Fish of the Day $20
Mixed Vegtables $6
Bak Choy $5
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Scotch Fillet with Black Pepper Sauce $27
Fresh Ora King Salmon Fillet $25
Deep Fried Mix $20

Fries & aioli $9
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Garlic bread $8.50
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam

Vege Pulao $9.50
- Vegetables cooked in cumin seeds and basmati rice
Balti $17.00
- North Indian style with spicy ginger, garlic and onion
Coconut Rice $6.00
- Basmati rice flavoured with coconut
Biryani $15.00
- Rice and vegetables or meat cooked together with aromatic spices
Hot Dog and Chips $6.50
Mango Chicken $17.50
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
Keema Naan $5.00
- Naan bread stuffed with lamb mince
Plain Naan $3.00
- Made from plain flour an all time favourite

Plain Naan $2.00
Green Pea & Potato Reg $7.50 L $12.00
Chicken Nibble (8 pieces) $5.00
Garlic Dhal Reg $7.50 L $12.00
Ghobi Parantha $4.00
Chicken Nuggets (5 pieces) $8.00
Lamb Vindalo $13.00
Vegetable Manchurian $12.00

Chicken & Bacon Wrap $20.00
- Marinated chicken, bacon, onions, cheese, aioli sauce & salad wrapped in a tortilla served with salad
Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
Wedges $10.00
- Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
Cajun Chicken Salad $16.00
- Grilled diced Cajun chicken on a bed of fresh mesculan salad
T-Bone Steak $22.00
- Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
Omelette $10.00
- Cheese & Ham or Tomato
Big Breakfast $18.00
- 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna

Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
All pizzas are served With traditional Napolitana tomato sauce
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
New York $18.50
- Spicy pepperoni salami with mozzarella
Gluten free base $4.50
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella

Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)

-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Mixed Meat (with chicken and roast beef) $21
Iskenders *
-Chicken, beetroot chutney, cashew, brie and mozzarella
-Roasted veges with feta, spinach, pesto and mozzarella
Selection of Four (great for 2 people) $17.50
-Spicy walnut
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.