Macau Bar Kitchen & Lounge in Tauranga Menu

MENU MENU
  • Edamame Beans $8
    • wok-fried, seven spice, sea salt, sesame oil
  • Stir Fried Greens $13.5
    • bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
  • Kimchessy Rice Balls $12
    • Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
  • Steamed Buns (two) $13.5
    • Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
  • Takoyaki “Octopus Balls” $13
    • Kewpie Mayo, Takoyaki sauce
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Prawn Lettuce Cups $19.5
    • chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Bang Bang Chicken $23
    • chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Rare Beef Salad Bo Tai Chanh $24
    • eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
  • Salmon “Chop Chop” $20.5
    • Sashimi, sweet wasabi, edamame beans, pickled ginger
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Teriyaki Tofu Bowl $21
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Korean Fried Chicken $22
    • spicy kimchi mayonnaise
  • Wok Tossed Prawns $22
    • chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
  • Baked Eggplant $19
    • miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
  • Sumatran Chicken Curry $29
    • cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
  • Beef Ramen Noodle Bowl $24.9
    • peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
  • Confit Duck Leg $31
    • roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Steamed Jasmine Rice $3
  • Kimchi Korean spicy pickled cabbage $5.5
  • Cross Hatch Fries $9
    • Togarashi sea salt, Japanese kewpie mayo

Nearby Sample Menus

  • Fries (punnet) $4.50
  • Mujver S $11 / L $ 12.5
    • A combination of zucchini, corn, pumpkin etc
  • 4x Dolmas with fresh lemon & cacik $5.00
  • Lamb $8.00
  • Mujver $1.50
  • Cheese $1.00
  • Chicken on rice $9.50
    • With your choice of sauce
  • Dolmas $5.00
    • Vine leaves stuffed, served with cacik & fresh lemon
  • Lambs Fry and Bacon (GF) $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
  • Cottage Pie $9.90
    • Savoury mince topped with garlic and potato mash and cheese then baked til crisp
  • Garlic Bread (V)(GF) $7.90
    • Homemade pizza bread with olive oil, fresh garlic and oregano
  • Chefs Pie of the Day $9.90
    • Served with rich gravy and garlic and potato mash or salad and fruit chutney
  • Butter Chicken (GF) $18.90
    • Tender chicken pieces in an authentic curry sauce served with Dixie Rice
  • Hawaiian Burger $20.90
    • Our original Dixie Brown Burger topped with melted cheese and pineapple
  • Hawaiian $17.50
    • Smoked ham, napolitana sauce, mozzarella and pineapple
  • Calamari (GF) $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Fresh Green Salad $5.00
    • All the Essentials
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
  • Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
  • Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
  • Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
  • Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
  • Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
  • Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
  • Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
  • Judge Roy Bean Dip $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Road Runner Special $12.5
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Redneck Ribs six $19 nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Chief's Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Drinks free!
    • First fizzy drink, juice or glass of milk (excludes all bottled products).
  • Prawn Star $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Judge Roy Bean Dip $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Stand by your Lamb $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
  • MEAT $4.00
  • SQUID $14.00
  • COMBINATION FRIED RICE
  • HAWAIIAN $4.10
  • $3 CHIP
  • SHRIMP $4.00
  • 6 X BATTERED MUSSELS $5.00
  • TOMATO $2.00
  • Gravy Tub $1.50/$2.50/$4.50
    • Small/Medium/Large
  • Chicken $11.50/$14.50/$18.00
    • Small/Medium/Large
  • Shanks Combo - 2 shanks & 4 potatoes $17.00
  • Roast Cracking $2.00
  • Combo 2 $10.50
    • Wrap, 2 potatoes, small coke
  • Rice Pudding $3.50
  • Thigh $3.00
  • Vegetarian $7.50
  • Ice Cream Sundae $13.00
    • your choice of Chocolate, Strawberry or Caramel
  • Fries $7.50
    • Served with aioli
  • Steak Sandwich $16.00
    • 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
  • Cornerstone Platter $32.00
    • A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
  • Garlic Bread $8.00
    • With roasted garlic butter
  • Roast Pumpkin Salad $16.00
    • warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
  • Prawn & Pumpkin Risotto $25.00
    • Creamy risotto with prawns, pumpkin, feta, dill &
  • Beef Nachos $15.00
    • Spicy Cajun mince topped with cheese, avocado
  • Beef (Small/Large) $10.00/$12.00
  • Garlic Yoghurt, BBQ, Aioli
  • Mixed (Small/Large) $10.50/$12.50
  • Chicken (Small/Large) $10.50/$12.50
  • Salad Kebab (Small/Large) $7.00/$8.00
  • Mixed Vege $8.50
  • Vegetarian Broccoli Pizza $14.50
    • broccoli, mozzarella, red onion and capsicum
  • Lamb, Rice & Sauce
  • Chicken Fried Rice $8.00
  • Butter Chicken $12.00
  • Beef Masala $12.00
  • Lamb Briyani $12.00
  • Ghobi Parantha $4.00
  • Vegetable Zafri $10.00
  • Chicken Nuggets (5 pieces) $8.00
  • Malai Tikka (6 pieces) $11.00
  • Gourmet open sandwich $18.50
  • -Mushroom $5.00
  • -Spinach $5.00
  • -Hollandaise/Eggs $5.00
  • Grilled chicken & chips $10.00
  • -Bacon(2) $5.00
  • Gourmet burger of the day $19.50
    • With fries
  • Spelt toast $17.50
    • With basil pesto, roasted tomato, rocket, feta & avocado
  • Agedashi Nasu $7.00
    • Deep fried eggplant
  • -10pcs $16.90
  • Geso-age $9.00
  • Yakitori $9.00
    • Skewered chicken with spring onion
  • -10pcs $16.90
  • Yume Beef Udon $15.90
  • Salmon Teriyaki D $16.90 / B $20.90
  • Vegetable Tempura D $13.90 / B $17.90
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Main & Dessert only $30
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Brioche French Toast $17.00
    • Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
  • Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
  • Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
  • Ham and Cheese $9.00
  • Bagel $12.00
    • Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
  • Big Breakfast $24.00
    • Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
  • Eggs Benedict $18.00
    • Bacon, tomato, spinach or Smoked salmon, spinach
  • Croissant
  • All the pizzas are made with home made tomato sauce
  • The Secret
    • Banana and cinnamon
  • Ask for gluten free base -Extra $2
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
  • Combo Spend $36
  • Whang Bar
    • Black chocolate and red berries
  • Piha
    • cheese, bacon, egg, corn and oregano
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Macau Bar Kitchen & Lounge

Macau Bar Kitchen & Lounge

location

Address

59 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

+64 7-578 8717

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
59 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand
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