Macau Bar Kitchen & Lounge in Tauranga Menu

MENU MENU
  • Edamame Beans $8
    • wok-fried, seven spice, sea salt, sesame oil
  • Stir Fried Greens $13.5
    • bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
  • Kimchessy Rice Balls $12
    • Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
  • Steamed Buns (two) $13.5
    • Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
  • Takoyaki “Octopus Balls” $13
    • Kewpie Mayo, Takoyaki sauce
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Prawn Lettuce Cups $19.5
    • chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Bang Bang Chicken $23
    • chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Rare Beef Salad Bo Tai Chanh $24
    • eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
  • Salmon “Chop Chop” $20.5
    • Sashimi, sweet wasabi, edamame beans, pickled ginger
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Teriyaki Tofu Bowl $21
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Korean Fried Chicken $22
    • spicy kimchi mayonnaise
  • Wok Tossed Prawns $22
    • chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
  • Baked Eggplant $19
    • miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
  • Sumatran Chicken Curry $29
    • cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
  • Beef Ramen Noodle Bowl $24.9
    • peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
  • Confit Duck Leg $31
    • roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Steamed Jasmine Rice $3
  • Kimchi Korean spicy pickled cabbage $5.5
  • Cross Hatch Fries $9
    • Togarashi sea salt, Japanese kewpie mayo

Nearby Sample Menus

  • ●Open Kebabs
    • Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
  • -Garlic Bread $6.00
  • -Roast Vege $16.00
    • Roast veggies with spinach, feta, pesto and mozzarella
  • ●Sweets
  • All pizzas served with choice of one existing topping sauce
  • -Gluten Free Pizza Base Add $3.50 extra
  • -Turkish Delight $3.50
  • Potato fritter $1.20
  • Special $10.00
    • Flounder & chips
  • Crabstick $1.80
  • Fish meal $12.50
  • Scallop $2.10
  • -For two $6.00
  • Chicken burger $7.00
  • Hotdog $2.50
    • With sauce
  • New York Style Bagel $17.50
    • w/housesmoked salmon, feta cheese & caper gremolata
  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
  • Fluffy $1.20
  • Tomatoes, Spinach, Mushrooms $4.00
  • Hotcakes w/fresh banana & maple syrup $9.50
  • Sausages, Bacon $4.50
  • House Made Granola with Chia Pudding $18.50
    • with spiced berries, coconut yoghurt and  almond milk (Vegan)
  • Just Eggs $10.50
    • Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
  • Roasted Beetroot Salad $18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
  • Fresh Fish Sliders $19.50
    • cress, preserved lemon aloli (3)
  • Flat Bread $13.50
    • caramelised onion, gorgonzola (v)
  • Italian Stallion $23 .00
    • Pepperoni bocconcini, basil
  • Chocolate Sundae $5.50
    • vanilla ice cream, chocolate fish
  • Tomato Salad $18.50
    • bocconcini, cucumber, basil, pickled red onion (v) (gf )
  • The Brooklyn $24.50
    • pepperoni, chicken, smoked bacon, chipotle
  • Baked New York Cheese Cake $15.00
    • lemon, white chocolate, lemon curd, black doris plum ice cream
  • Hash Stack $19.50
    • hash browns, creamy mushrooms and bacon
  • Grilled 250gm Organic Scotch Fillet $34
    • with  a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
  • Eggs Benedict with Mexican Pulled Pork $18.50
    • with Mexican pulled pork, spinach and poached eggs
  • Mussel Fritter $18.50
    • served with a balsamic reduction, red pepper puree, creme fraiche and salad
  • Open Chicken Sandwich $22.50
    • Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
  • Lamb Ribs $23.90
    • sticky bbq Asian lamb ribs served with beer battered fries
  • New York Bagel $17.50
    • toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
  • Seafood Linguine $24.90
    • with scallops, prawns, squid, fish, spinach, capers through linguine pasta
  • Fries (Punnet) $4.50
  • Falafel $1.50
  • Grilled Chicken Pizza $15.50
    • grilled chicken, mushroom, red onion and capsicum
  • Season Pizza $16.00
    • capsicum, salam, mushroom, olive, tomato
  • Mujver $8.50
  • Chicken Shish $16.00
  • Extra Meat $3.50
  • Dolma $1.00
  • Weekend Special Lunch $16 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Tony's Favourite Scallops $25
  • Fresh Ora King Salmon Fillet $25
  • Scotch Fillet with Black Pepper Sauce $27
  • Mixed Vegtables $6
  • White Button Mushrooms $8
  • Deep Fried Squid $8
  • Sliced Pork Belly with Curry Sauce $18
  • Roast of the Day GFA
  • Buffalo Wings $12.9
    • Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
  • -Double up the beef & bacon for an extra $8.0
  • Choose your Sauce
  • - Fish and Chips
  • Cobb's Classic Sundae GFA $9.5
    • Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
  • Wedges with the Works
  • •Mains
  • Curry Planet Banquet (min 2 people) $30.99 per person
    • Includes platter for entree with mint and tamarind sauce and, for the main course: butter chicken, rogan josh, & navrattan, korma with naan & rice.
  • Butter Paneer $14.50
    • Home made cubes of cottage cheese cooked with creamy tomato curry
  • -C $15.99
  • Vegetable Jalfrezi $14.50
    • Mixed vegetables stir cooked on high flame
  • -L $16.99
  • Masala Chicken / Lamb / Beef
    • Cooked in tomato, onion curry & peppers
  • -C $15.99
  • Butter Chicken
    • Tender boneless chicken cooked in tandoori and creamy tomato curry
  • Chicken $10.00
  • Spanakopita Slice $13.50
    • Slice Only - $9.00 / With Salad And Rice
  • Vegeterian S $11.50 / L $12.50
  • Lamb $16.00
  • Lamb $10.00
  • Moussaka $17.00
    • Slice Only - $12.00 / ​With Salad And Rice
  • Sweet Chilli N/A
  • Mixed S $12.00 / L $14.00
  • -With streaky bacon $14.50
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
  • -Gourmet sausage(2) $5.00
  • ●Just eggs
  • Lil´big breakfast $10.00
    • Egg, bacon,sausage and toast
  • Dukkah $15.50
    • With avocado, hummus & poached egg on grain toast
  • -With salmon $19.50
  • Gourmet burger of the day $19.50
    • With fries
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Main & Dessert only $30
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Toast & Bagel Selection
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • crispy bacon $16.50
  • Other fillings also available on large orders
  • Cake Slices
  • Our McKenzie Speciality
  • BLT $4.30
  • Chocolate Mudcake $3.00
  • Chicken, Camember Cheese & Cranberry Sauce $5.80
  • Steak, Tomato & Cheese
  • Macadamia Caramel $4.00
  • Warming winter buddha bowl (V)(GF)
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • -Freedom farmed bacon
  • -Salmon
  • Lemongrass and kumara hash (V)(GF)
  • Seasonal soup of the day (V)(GFO)
  • -Wild loaf
  • -Wild loaf
Macau Bar Kitchen & Lounge

Macau Bar Kitchen & Lounge

location

Address

59 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

+64 7-578 8717

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
59 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand
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