Macau Bar Kitchen & Lounge in Tauranga Menu

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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Steamed Jasmine Rice $3
Kimchi Korean spicy pickled cabbage $5.5
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo

Nearby Sample Menus

Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
Soup of the Day $14.00
- ask about the Chef's special
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
Nautilus Trinkets $16.00
- six mini macaroons
Duck, Bacon and Pistachio Terrine $18.00
- Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
Side fries $7.00

Olive e Feta $8.90
- Marinated Olives & Feta
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
-Cheese $5.90
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Fish of the day $24.90
- Ask about today’s fresh selection
Di Salse $5.90
- Selection of 3 dips to accompany bread
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley

Whitebait fritter $8.50
Hotdog $2.50
- With sauce
Oyster $2.50
Hamburger $6.40
-For two $6.00
Fish and salad $9.70
Hawaiian burger $8.90
Smoked fish cake $3.50

Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Karaage Chicken (5 pcs) $7.00
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00

Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
V $3.10
9 pcs $7.30
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
S $3.20
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
S $3.50
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.

Janchi guksu $14.00
- Noodles in anchovy broth
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Bulgogi $20.00
- Marinated beef
So yangnyeom galbi $25.00
- Marinated beef ribs
Maeun chicken $24.00
- Spicy chicken
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Udong $12.00

Salt Pepper Squid $13.00
- a "Club Favourite" drizzled w/ aioli & balsamic
Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
Big Boy Sausage $12.00
- w/ chips
Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips
- ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
Garlic & Herb Bread $6.00
- perfect for a " bite"

Steak Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Extra Dip $1.00
Garden Pita $8.5 Reg / $7.5 Petita
Grilled Wedges $4.90
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00

Garlic Pizza Bread $10
- homemade pizza bread, with garlic
Nachos $12.95
- beef mince topped with cheese & sour cream
Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
Chocolate Mudcake $12
- served with vanilla ice cream
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Side Salad $5

- 4 pieces Cucumber Hosomaki
- 12 pieces Fresh Salmon Nigiri
Double Avocado Prawn
Snackbox $4.50
- CHICKEN / SALMON / TUNA
Fancy Platter - 1 $30.90
From $3.20
- 2 pieces Inari
- 8 pieces Jumbo Teriyaki Chicken

Cheese Garlic Naan $3.50
Samosa $3.00
Plain Naan $2.00
Garlic Dhal Reg $7.50 L $12.00
Chicken Nibble (8 pieces) $5.00
Prawn Masala $16.00
Noodles $10.00
Lamb Vindalo $13.00

Gourmet burger of the day $19.50
- With fries
-Hollandaise/Eggs $5.00
7 am- 2.30 pm
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
●Omelette
- Mushroom or avocado
Pancakes $10.00
- With maple syrup and whipped cream
Includes complimentary fluff
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast

Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
Ham & Honey
- cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
Spicy
- cheese, pepperoni, jalapenos
Margarita
- cheese, tomato, dried basil
Ham & Cheese
- ham, cheese
Cheese & Pineapple
- Cheese, pineapple
Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
Pepperoni
- Cheese, pepperoni (spicy)

Main & Dessert only $30
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream

Hawaiian
- Cheese, ham, pineapple and oregano
The Secret
- Banana and cinnamon
The Mount
- White chocolate and blue berry
Regular/Large $10/$18
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Combo Spend $36
Whang Bar
- Black chocolate and red berries
All the pizzas are made with home made tomato sauce