Macau Bar Kitchen & Lounge in Tauranga Menu

MENU MENU
  • Edamame Beans $8
    • wok-fried, seven spice, sea salt, sesame oil
  • Stir Fried Greens $13.5
    • bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
  • Kimchessy Rice Balls $12
    • Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
  • Steamed Buns (two) $13.5
    • Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
  • Takoyaki “Octopus Balls” $13
    • Kewpie Mayo, Takoyaki sauce
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Prawn Lettuce Cups $19.5
    • chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Bang Bang Chicken $23
    • chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Rare Beef Salad Bo Tai Chanh $24
    • eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
  • Salmon “Chop Chop” $20.5
    • Sashimi, sweet wasabi, edamame beans, pickled ginger
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Teriyaki Tofu Bowl $21
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Korean Fried Chicken $22
    • spicy kimchi mayonnaise
  • Wok Tossed Prawns $22
    • chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
  • Baked Eggplant $19
    • miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
  • Sumatran Chicken Curry $29
    • cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
  • Beef Ramen Noodle Bowl $24.9
    • peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
  • Confit Duck Leg $31
    • roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Steamed Jasmine Rice $3
  • Kimchi Korean spicy pickled cabbage $5.5
  • Cross Hatch Fries $9
    • Togarashi sea salt, Japanese kewpie mayo

Nearby Sample Menus

  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Somerset dishes that we’re not allowed to take off the menu!
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • 2 SCOOPS OF CHIPS
  • EGG FRIED RICE
  • EGG FRIED NOODLE
  • SPRING ROLL $2.20
  • 2 SAUSAGES
  • NASI GORENG (MEATS, VEGES AND RICE) $12.00
  • VEGETARIAN $5.00
  • 4 WONTONS
  • Brulée $15.00
    • vanilla bean, rhubarb, shortbread
  • Crispy Chicken Burger $9.50
    • crinkle cut chips
  • Fresh Fish Sliders $19.50
    • cress, preserved lemon aloli (3)
  • Italian Stallion $23 .00
    • Pepperoni bocconcini, basil
  • The Brooklyn $24.50
    • pepperoni, chicken, smoked bacon, chipotle
  • Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
  • Snapper & Prawn $26.00
    • chilli, caper, spring onion
  • Panko Mushrooms $27.00
    • baby carrots, grilled halloumi, chimichurri, pecorino( v)
  • Obr Supreme S $18 M $23.50 L $26.50
    • A Little of Everything From Above, Excluding Seafood
  • A Large Selection From The Dessert Menu
  • Obr Chicken $27.50
    • Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
  • -Garlic & Parmesan $12.50
  • -Ground Beef & Tomato $25.50
  • Wedges
    • with Sour Cream & Bacon >>
  • Margarita $23
    • Sliced Roasted Tomatoes & Mozzarella
  • Gluten Free Or Dairy Free Menu Options Available Upon Request.
  • Chicken Vindaloo $15.00
    • This a Goanese style dish cooked with vinegar & spices
  • Dal Sag $13.00
    • Lentils cooked with spinach & spices
  • Peshwari Naan $5.00
    • Soft bread stuffed with dry fruits and mild spices
  • Mixed Meat Madras $17.00
    • Combination of Meat Lamb, Beef, Prawn & Chicken
  • Garlic Chicken Tikka $9.00
    • Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
  • Mattar Paneer $13.00
    • Home made cottage cheese & peas in curry sauce
  • Navratan Korma (mixed Veg) $13.00
    • Seasonal mixed vegetables in almond based curry sauce
  • Tamarind and mint sauce $2.00
    • A combination of tamarind and mint sauce
  • -L $16.99
  • Chicken Jalfrezi
    • Marinated pieces of chicken cooked with spices onions tomato & mixed vegetables
  • Mix Pakora (6pcs) $6.50
    • Chopped vegetables mildly spiced dipped in batter & deep fried
  • - B $15.99
  • Vindaloo Chicken / Lamb / Beef
    • A powerful chicken or lamb or beef curry with ground chilli
  • -Cheese and Garlic $5.00
    • Plain flour bread stuffed with cheese and garlic
  • Navrattan Korma $14.50
    • Assorted vegetables cooked in cashew nut curry
  • Mixed Vegetables $14.50
    • An assortment of vegetables cooked in an onion based curry
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Eye Fillet g/f $38.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
  • Gourmet burger of the day $19.50
    • With fries
  • Includes complimentary fluff
  • -With streaky bacon $14.50
  • Pancakes $10.00
    • With maple syrup and whipped cream
  • -Gluten free toast $5.00
  • -With salmon $19.50
  • -Gourmet sausage(2) $5.00
  • All pizzas are served With traditional Napolitana tomato sauce
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
  • Gluten free base $4.50
  • Margherita $19.50
    • Mozzarella, fresh basil & extra virgin olive oil
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • Free-range Roast Chicken $26.00
    • Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • -Smoked salmon $8.00
  • -Avocado $3.50
  • Hashbrown stack
    • Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
  • Hot chips $7.00
    • A bowl of lightly seasoned chunky chips with aioli or ketchup
  • -Hot mixed berries $3.00
  • B.L.T. $15.00
    • Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
  • -Tomato, avocado, lettuce, and brie cheese $13.00
  • All items subject to availability. We reserve the right to substitute seasonal ingredients.
  • Plain Bread / Pan Caliente $4.00
    • Warmed fresh bread
  • Beer Battered Fish $19.50
    • Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
  • Seafood Paella / Paella De Marisco $24.00
    • Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
  • Cheese Croquettes/ Croquetas De Manchego $8.00
    • Panko coated cheese, onion & chive morsels with COMIDA aioli
  • Spanish Sausage/Chorizo En Salsa De Oporto $10.50
    • Barbecued chorizo in sticky port sauce
  • Bread and Cured Ham / Jamon Con Pan Frito $10.50
    • Serrano jamon on garlic croutes & green mojo dressing
  • Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
    • Fresh Mint Pea & green bean pate on grilled ciabatta
  • Oyster Special $25.00
    • A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
  • Cheeseburger Sliders (2) $12.00
  • Beer Battered Fries $5.90 Sm / $8.90 Lg
  • Mini Steak $15.00
    • 150gm medium grilled scotch fillet
  • Beer Battered Onion Rings (3) $4.90
  • Tex Mex $23.50
    • Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
  • Chicken Wings $15.90
    • With buffalo hot sauce, blue cheese dip and celery sticks
  • Pork Belly Bites $16.90
    • Oven baked in a sticky honey, soy and sesame sauce
  • Curly Fries $6.90 Sm / $9.90 Lg
  • Chicken caesar $17.50
    • Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
  • Soup of day $12.50
    • Ask about our choice for the day
  • Stonegrill tasting platter $26.00
    • Serves to people
  • Side salad $6.00
  • ●Young one's breakfast
  • Seafood chowder $12.50
    • Full of chunky seafood enriched with cream + fresh herbs
  • Chicken satay $25.50
    • Skewers of marinated breast fillet with our own satay sauce
  • Scotch fillet $28.00
    • 250g scotch fillet with a bearnaise dipping sauce
  • Dragon Roll
  • Seafood Supreme $22.90
  • - 4 pieces Fresh Salmon & Cucumber
  • - 4 pieces Daikon Hosomaki
  • - 4 pieces Fresh Salmon Supreme
  • SMALL $5.00
  • Seaweed Salad
  • 8PC. REG $7.90
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • The Mount
    • White chocolate and blue berry
  • Combo Spend $36
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • The Secret
    • Banana and cinnamon
  • Whang Bar
    • Black chocolate and red berries
Macau Bar Kitchen & Lounge

Macau Bar Kitchen & Lounge

location

Address

59 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

+64 7-578 8717

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
59 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand
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