Macau Bar Kitchen & Lounge in Tauranga Menu

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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Steamed Jasmine Rice $3
Kimchi Korean spicy pickled cabbage $5.5
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo

Nearby Sample Menus

Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
All burgers are served with seasoned fries and golden onion rings
-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast

Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.
Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander

Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
Assorted Tempura S $17 / L $29
- Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
Grilled Squid Salad $21
- Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
-Salad $72 per person
Tofu and Seaweed Salad $13
- Fresh Tofu and Seaweed salad served with miso dressing
Sea-Spider $18
- Light battered delicate soft shell crab served with chilli mayo
Teriyaki Chicken $27
- Pan fried New Zeland gourmet chicken with divine teriyaki sauce with fresh sautéed vegetables served with crispy bean noodles and fluffy rice

CHICKEN $11.50
MUSHROOMS $3.00
OYSTER $2.30
2 SAUSAGES
FISH (HOKI) $2.80
CHICKEN PATTIES $2.10
B.B.Q. FU YOUNG $11.50
SHRIMP $4.00

House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Mini Six Barrel Soda $4
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon

Crispy fried squid ,joisin and peanuts.(GF) $16.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Trio of sorbet,selection of mango,berries and lemon $15.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50

Chicken Nuggets and Chips
"Big Boy Banger & Mash" $16.00
- w/ gravy
Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
bread & butter (2 slices) $2.00
Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
Mussel Fritters $14.00
- w/ Thai dipping sauce
Kids Pasta Bolognese

Steak Pita $11.5 Reg / $9.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Signature Mix $10.00 per head
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Signature Kids $5.00 per head
Falafel Salad $11.9 Reg / $9.9 Petita
Very Vegemite $4.00

Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Fries $8
- served with tomato & aioli sauce
Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
Dessert Special P.O.A
- server to advise
Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce

Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
- Just add to upgrade Hot chips with tomato Sauce + can of soft drink $5.50
Garlic Naan Bread $4.50
Chips $4.00
Turkish Hummus Bread $3.00
Mixed hot platter $10.00
Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50

Aioli N/A
Vegeterian S $11.00 / L $12.00
Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
Chicken S $12.30 / L $13.30
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
Mixed $15.50
Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
Lamb S $12.00 / L $13.00

Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-Plain $7.90
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.

Rice Tray N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Inari N/A
Udon noodle $10
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Vegetarian yaki udon $11
Baby Stick N/A