Macau Bar Kitchen & Lounge in Tauranga Menu

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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Steamed Jasmine Rice $3
Kimchi Korean spicy pickled cabbage $5.5
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo

Nearby Sample Menus

All curries served with basmati rice
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
●Tandoori chicken
Roti $2.50
- Hand rolled bread made from wholemeal flour
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
Beef mushroom masala
- Sauteed mushroom cooked with diced beef in medium spiced gravy
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven

-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
●Burgers
●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
-Dolma Meze $10.00
- Served with jack and salad
-Salami
- Salami, mushroom, capsicum and mozzarella
-Margherita $14.00
- Tomatoes, basil and mozzarella
-Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella

Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
Tamarin sauce $3.00
Naan $3.00
- Plain flour bread cooked in tandoori oven and garnish with butter
Onion kulcha on naan $5.00
- Naan stuffed with onions
Zeera rice $4.00
- Rice cooked with cumin seeds.
Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce.

-Teriyaki Chicken $8
-Salad $72 per person
Fish and Chips $11
- Lightly battered fresh fish tempura and homemade chips
-Tempura $72 per person
Nabeyaki Udon $17
- Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
-Avo $8
Fresh Combo $36
- Combination of fresh sashimi, sushi and nigiri
Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon

Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Classic creme brulee $16.00
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus

Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread

Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
VEGETARIAN Brushetta $15.50
- diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces

Tandoori Chicken (half) $12.00
Cheese Naan $4.50
- Soft bread packed with cheese & spices
Plain Rice $3.00
- Steamed white Basmati Rice
Bombay AIoo $13.00
- Diced potatoes cooked with cumin seeds &spices A dry dish
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
Honey chicken $15.00
- Tender pieces of chicken cooked with honey & spices.
Plain Roti $2.00
- Wholemeal bread
Naan Basket $13.00
- A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan

Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
Children's Butter Chicken $12.00
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)

Roast of the Day GFA
- Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
Nachos GF
Choose your Add-ons
Cobb Schnitzel $25.9
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
Kids(4-10 years) $13.90
- Cobb Crunchies, main and dessert
Chicken Tenders
Shrimp Cocktail (GFA) $13.9
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.

Caesar salad
- Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
-Small $8.50
-Large $11.00
-Large $11.00
-Small $8.50
Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
-Large $11.00
-Small $8.50

Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
All pizzas are served With traditional Napolitana tomato sauce
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Ham and Mozzarella $17.50
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Gluten free base $4.50

-Smoked salmon $8.00
Gluten free bread available at extra cost
Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
-Avocado $3.50
-Smoked salmon, lettuce, chives and brie cheese $16.50
-Sweet chilli sauce $1.00
Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
-Served with toasted ciabatta bread. $16.00

Mini pancakes $6.00
Zest platter $13.50
- A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more
Vietnamese beef $17.50
- Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
Potato dish $6.00
Seafood chowder $12.50
- Full of chunky seafood enriched with cream + fresh herbs
Side salad $6.00
Salmon salad greek style $14.50
- Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing
Stonegrill tasting platter $26.00
- Serves to people