Macau Bar Kitchen & Lounge in Tauranga Menu

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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Steamed Jasmine Rice $3
Kimchi Korean spicy pickled cabbage $5.5
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo

Nearby Sample Menus

Ebi (prawns) $17.00
California tori (chicken, avocado) $15.50
steamed soy beans $6.50
Sake (salmon) $16.50
Vege (cucumber, carrot & mushrooms) $15.50
Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00
Ebi (prawns) $16.00
Ginger $1.00

COMBINATION CHOW MEIN
B.B.Q. PORK WITH VEGES $11.50
EGG FU YOUNG
2 FISH
3 SAUSAGES
A. HALF DOZ, WONTONS, SHRIMPS FRIED RICE, CHICKEN CHOW MEIN $24.00
SAUSAGES $6.00
EXTRAS $1.00

Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple

Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)

Mixed (Small/Large) $10.50/$12.50
Dolma $1.00
Mujver (Small/Large) $10.00/$12.00
Chicken Breast $15.50
Lamb Pizza $14.50
- red onion, capsicum, and feta cheese
Falafel $8.50
Mixed Vege (Small/Large) $11.50/$13.00
- mujver+falafel
Garlic Yoghurt, BBQ, Aioli

Paneer Methi Malai $13.00
- Hand made cottage cheese & fenugreek leaves in
Lamb/ Beef Pasanda $16.00/$15.00
- Diced Iamb/beef lightly sautéed in onion, garlic ginger
PaneerAlooTikki $7.00
- Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
AIoo Mattar $13.00
- Peas & potatoes in a very smooth onion based curry
Dal fry $13.00
- Lentils cooked on slow fire with green coriander & served with julienne ginger
Tandoori Chicken (full) $18.00
- The tastiest BBQ chicken from Indian Tandoor
Mango sweet chutney $2.00
- For those who prefer sweet

Tiger Prawns with Yum-Yum Sauce $25
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Teppan Fried Banana $9
Lamb Chop with Black Pepper Sauce $25
Fresh Fish of the Day $20
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29

Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
Watties Spaghetti on toast $6.00
Zest Loaf $6.50
- with herb butter + relish
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon

Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Tomato $3.00
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
All day breakfast with Gluten and Dairy free options available.
Mushroom $3.00
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Bacon $4.00
Add to any meal

Raita $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Papadom $1.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Mint Chutney $3.50

-Add middle cut bacon $3.50
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
-Grilled tomato $2.00
Childens menu available (0-12yrs). Please ask our counter staff.
-Hot mixed berries $3.00
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
-Tomato, avocado, lettuce, and brie cheese $13.00
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.

Zucchini, chilli, mint & feta/buratta $20.00
Buffalo, fresh tomato & basil $20.00
Lemon tart with fresh raspberries $13.00
Prosuito, pineapple, pink peppercorn $23.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Asparagus & mustard crumb $9.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Anchovy, caper & olive $20.00

Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
Scotch fillet $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Pasta of the day $17.50
- Check out today's fresh pasta selection with our waiting staff
●Stonegrill
Pork and bacon $27.00
- Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking
Vegetable melt $18.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
Fries $6.00

Main & Dessert only $30
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream

Vegetarian (mix of falafel and spinach borek) $20
All pizzas have our special tomato and basil passata.
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
-Dukkah with olive oil
10” Pizzas all $20.50
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens