chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Salmon Green Papaya Salad $23.5
home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Rare Beef Salad Bo Tai Chanh $24
eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
Prawns & Scallops $22.50
King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
VEGETARIAN Linguini $17.50
Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
Miniature potato hash bites $9.00
Prawns & pan seared scallops $21.00
sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
Chicken Strips $9.50
Breakfast wrap $16.50
filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
Grilled Tomato $3.00
Roasted Vege $22.00
Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
Tex Mex $23.50
Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
Calamari Salad $18.50
Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette