Macau Bar Kitchen & Lounge in Tauranga Menu

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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Steamed Jasmine Rice $3
Kimchi Korean spicy pickled cabbage $5.5
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo

Nearby Sample Menus

Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
Calamari $15.00
steamed soy beans $6.50
Satori sauce (sweet teriyaki style) $0.80
Prawn $18.50
Chicken $17.50
Satori (mix of chicken, salmon & prawns) $19.50
Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00

Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
Sliders
Grilled Chicken $18
- Pesto: Rocket: Tomato
All Burgers Served With Beer Battered Fries & Sauce
Burgers & Fries Mini $10
Pulled Pork $18
- BBQ Sauce: Coleslaw
Seafood Chowder $15
- Garlic Bread

Angus eye fillet $34.50
- 250g
Herb crusted NZ lamb rack $35.00
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
Grilled haloumi salad $18.50
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Pear, rucula and blue cheese $22.00
Beer battered fries $9.50
- Served with aioli

Mince on Toast $17.90
- served with poached eggs
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Classic Pepperoni $22
- with parmesan and tomato
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
Garlic Bread $8.90
Chicken and Cranberry $22
- with bacon, brie and Italian parsley
Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce

Roast Burger $6.50
Roast Kumara $0.80
Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
Beef $11.50/$14.50/$18.00
- Small/Medium/Large
Rice Pudding $3.50
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
Vegetarian $7.50
Churros - each / three $1.50/$4.00

-Mando Chutney $3.50
Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
Machhi Masala $25.50
- Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
-Vegetable Pilau $4.50
- Rice and vegetable mix
Aloo $14.50
- Potato curry
Aloo Palak $14.50
- Spinach and potato curry

Hariyali Chicken $10.00
- Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven
Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
Chicken Sagwala $15.00
- Blended to perfection in Mughlai tradition. Boneless
Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic
Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for "hot-eaters”
Dal Makhani $13.00
- Lentils cooked with garlic & ginger
Green Salad $5.00
Paneer Methi Malai $13.00
- Hand made cottage cheese & fenugreek leaves in

Caradamom Fish Curry $20.00
- Tender succulent fish cooked with onions, fenugreek and special spices
Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Biryani $15.00
- Rice and vegetables or meat cooked together with aromatic spices
-Each $18.00
Fish Nuggets and Chips $6.50
-Half $13.00
Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)

B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
- Cheese, pineapple, onion, tomato, egg, creamy mushrooms
Pancakes Pancakes with whipped cream, berry or apple caramel $13.00

Pineapple Fried Rice $17.50
- Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork
Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
Thai Thani Fried Rice $17.50
- Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
Pork Chop $17.50
- Grilled pork chop with chilli garlic lemon sauce served with stir fried vegetables
Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts
Phad Thai $17.50
- Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
Larb $19.00
- Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork

Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Garlic Bread $4.50
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Antipasto Platter $6.50
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Antipasto Platter $9.50 Sm / $18 Lg
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Marinated Beef and Noodle Salad $15.50
- with Asian dressing

Tomato & Olives
- cheese, tomato, olives
Ham & Salami
- cheese, ham, salami
Cheese & Tomato
- Cheese, fresh tomato
Spicy
- cheese, pepperoni, jalapenos
Cheese & Herbs
- Cheese, Tuscan herbs
Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
Margarita
- cheese, tomato, dried basil

Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)

Zest loaf $6.50
- With herb butter + homemade relish
Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
Fries $6.00
Creamy field mushroom $6.00
Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
Surf 'n' turf $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce.
Mushrooms $16.50
- Sauté + simmered in a herbed cream reduction with crispy bacon
Sticky date pudding $10.50
- With a dreamy toffee sauce