Macau Bar Kitchen & Lounge in Tauranga Menu

Are you the owner? Manage this listing for free.

Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Steamed Jasmine Rice $3
Kimchi Korean spicy pickled cabbage $5.5
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo

Nearby Sample Menus

All extras are 50c on ... Burgers & toasted sandwiches
Nasi gorang $10.30
Deep fried $2.00
Onion ring $0.40
Beef $9.80
Garlic chips $4.50
Chicken $9.80
Chop suey
- No noodles

Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
Pizza bread $12.90
- With parmesan and rosemary
Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
BBQ pulled pork $22.00
- With jalapenos
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce

Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
M $4.10
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
5pcs $9.30
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
J $1.50

Bibimbap $16.00
- Rice mixed with vegetables and beef
Janchi guksu $14.00
- Noodles in anchovy broth
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Teriyaki chicken $24.00
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Bulgogi deopbap $15.00
- Stir fried beef with rice
So saeng galbi $27.00
- Fresh beef ribs
Maeun chicken $24.00
- Spicy chicken

- ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
bread & butter (2 slices) $2.00
Fish Burger $16.00
- Crumbed Hoki, fried egg, tartare sauce, salad & chips
The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
- Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard

-Pickle $3.50
-Vegetable Pilau $4.50
- Rice and vegetable mix
Machhi Masala $25.50
- Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
-Raita $4.50
Chicken Korma $20.50
- Boneless pieces of chicken cooked in mild cashew gravy
-Coconut and Banana $3.50
Beef Vindaloo $20.50
- Tender beef pieces prepared in freshly ground hot spices
Beef Masala $20.50
- Lean tender pieces of beef in a thick tomato and onion gravy.

VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
Miniature potato hash bites $9.00
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
Fries $6.50
VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces

Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
Oven Roasted Salmon with Crispy Skin $ 29.00
- Served with seasonal roasted and steamed vegetables
Badger Burgers $ 18.00
- Your choice of
-Tomato, cheese and onion
Crown Chocolate Brownie Pie $ 11.50
- A housemade warm chocolate brownie served with salted caramel Ice cream
Guinness Chocolate Cake $ 11.50
- With baileys irish cream icing served with ice cream
Our Famous Hickory Smoked Pork Ribs $28.00
- Served with fresh coleslaw and fries
Pull apart Garlic Loaf $ 8.50
- Loaded with bacon ad smoked cheese

Seafood Supreme $22.90
- 2 pieces Inari
8PC. REG $7.90
Teriyaki Chicken on Rice with Mayo
Tasty Tuna
5PC. REG $8.50
Fresh Salmon Supreme
Inari

Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream

Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter

Garlic and Black Pepper $17.50
- Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
Chicken Cashew Nuts $17.50
- Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
Mixed Entree $9.00
- A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts
Chicken Satay $10.00
- BBQ chicken on skewer served with house special peanut sauce
Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
Phad Thai $17.50
- Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts

-10pcs $14.90
Crispy Prawn Roll
Te Aroha Roll
Pork Katsu D $14.90 / B $18.90
- Bread crumbed pork cutlet
Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
Pork Niku Dango $9.00
- Japanese meatballs
Lamb Niku D $14.90 / B $18.90
- Stir fried lamb & vegetables with special soy sauce
Beef Teriyaki Udon $16.90
- Stir-fried beef with vegetables

Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes