Macau Bar Kitchen & Lounge in Tauranga Menu

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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Steamed Jasmine Rice $3
Kimchi Korean spicy pickled cabbage $5.5
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo

Nearby Sample Menus

Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself

Duck, Bacon and Pistachio Terrine $18.00
- Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
Garlic Bread $14.50
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
Gourmet Roasted Herb Potato $6.00
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
Garden Salad and Balsamic Vinaigrette $6.00

Mint sauce $3.00
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice.
Papadoms (5pcs) $3.00
Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.

Salad of cos leaves with grano padano and classic vinaigrette $8.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Potato and olive oil mash $8.50
Or a selection of all three cheeses $35.00
Sticky Toffee Pudding with homemade vanilla ice cream $17.50

Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Creamy chip dip $2.50
Whole Chicken
- To share, or not to share
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- +1 Large side $29.90
- Regular $4.50
Peri-Peri Chips
- Curb your craving

Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Chocolate Brownie sundae. $12.00
SIDES $9.00
Seafood chowder $22.00
- w garlic ciabatta toast.
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.

Thigh $3.00
Shank $7.50
Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
Chicken Combo $6.50
- 2 chicken & 4 potatoes
Vegetarian $7.50
Wraps $8.50
- served with meat of your choice, salad and gravy
Rice Pudding $3.50
Churros - each / three $1.50/$4.00

Fish n Chips $12.95
- served with fries & tomato sauce
Pasta of the day P.O.A
- server to advise
Side Vegetables $5
Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
Garlic Pizza Bread $10
- homemade pizza bread, with garlic

Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli

Combination (Large) $14.00
- chicken, lamb, falafel & mujver
Lamb $13.50
Vegetarian Pizza $14.00
- spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
Fries (Punnet) $4.50
Lamb Burger
Combination (Large) $15.50
- chicken, lamb, falafel & mujver
Mixed (Small/Large) $10.50/$12.50
Mujver (Small/Large) $11.50/$13.00

Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
Garlic Roti $3.00
- Wholemeal bread stuffed with fresh garlic
Tamarind and mint sauce $2.00
- A combination of tamarind and mint sauce
Lamb/ Beef Pasanda $16.00/$15.00
- Diced Iamb/beef lightly sautéed in onion, garlic ginger
Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
Keema Naan $5.00
- Soft bread stuffed with lamb mince and & spices
Butter Chicken $15.00
- chicken delicacy half cooked the Tandoori way, the other

Steamed Vegetable Ribbons $8.00
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter

-Mushroom $5.00
●Just eggs
-Roasted tomato $5.00
-Spinach $5.00
-Side $5.00
Grilled chicken & chips $10.00
-With sour dough toast $11.00
-Hollandaise/Eggs $5.00

Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce
Pork fillet $27.00
- Tender pork fillet served with a spiced ginger apple dipping sauce
●Zest favourites
Eggs, scrambled or poached on toasted bread $6.00
Kiwi burger $13.50
- Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking
Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce
Soup of day $12.50
- Ask about our choice for the day