Mad in Auckland Menu

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Mad in Auckland has no menu available, but can choose from many other options such as Served Until 3:00pm or Free Range Eggs from Kings Catering. Cocoro offers many options including Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table and Traditional Sashimi of market fish. West Star Bake House includes a wide range like Steak or Steak Curry. Steak Pie and Steak & Cheese Pie from . Watsons Home Bakery offers Nori Japanese Restaurant and Teriyaki Chicken - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice.

Nearby Sample Menus

NACHOS 12.5
- corn chips sour cream cheese mince
BEER BATTERED FRIES 9.0
- aioli
OPEN STEAK SANDWICH FOCACCIA
- SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
POSTIE STACK 8.5
- pancakes fruit salad mango sauce fresh berries
STRAWBERRY CHEESECAKE 14
- berry salad yoghurt cream
POSTMAN’S MUESLI 10
- Greek yoghurt fresh berries
TASTING PLATTER 35.22.15
- squid mussels prawns brisket bitterballen duck bruschetta herb salad
CHEESY GARLIC PIZZA BREAD g/gf available 10

Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
Garden salad / French fries $6.50
Kids egg on toast $7.50
-With salmon $19.90
-With avocado, tomato, cream cheese, basil pesto $12.50
Brioche french toast $19.50
- Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream

22 Grilled Prawns Vermicelli $15
- Bun Tom Nuong
27 Beef Ball Noodle Soup $12.50
- Hu Tai Bo Vien
36 Vietnamese Ham Noodle Soup $12.50
- Hu Tieu Cha Chien
37 Wonton Soup $10
- Hoanh Thick
26 Deluxe Beef Noodle Soup $14.50
- Pho Dac Biet
SEAFOOD
13 Chicken Salad $12
- Gai Ga
50 Meat Fat, Sausage, shredded pork & prawn $15
- Con Dac Biet

Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Penne Arabiata
- Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
Panalle $18.50
- Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
Garden Salad $6.00
Fresh Seasonal Fruit Salad $9.50
- A taste of the seasons fresh fruit
Greek Salad (v) $16.50
- Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta

333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
1.5L Sprite $4.00
330ml Coke $3.00
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
1.5l Schweppes $4.00

Combination $10.00
Prawn $12.00
Fish $2.40
Chicken $3.50
Cheese $3.80
Scallop $1.50
Vegetable $8.00
Sweetcorn $2.50

Gnocchi, hen’s egg, spinach, walnut $23.00
NZ cheeses, house made crackers, preserves $12/$20/$28
Slow roasted lamb shoulder, labneh, date (to share) $62.00
Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
Cauliflower, vadouvan, radish, herbs $10/18
Agria potato, beef fat, thyme, sea salt $10.00
Crispy beef short-rib, miso custard, pickled radish $15.00
Mushroom, leek, seaweed $22.00

Baby Beets $19.00
- goats curd fritter, candied walnut, mint
Market Fish $28.00
- wild mushrooms, brandy cream
Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
Braised Beef Cheek $32.00
- duck fat carrot, burnt onion, sunchoke
Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
Scotch Pancakes $17.00
- green apple granita, lavender creme
Cheese Burger $22.00
- roast fruit chutney, very old edam, fries
Heirloom Tomatoes $5.00

Navratan korma $10.00
Chicken bread pakora $2.50
Lamb biryani $12.00
Butter chicken $11.00
Samosa $4.00
- 2Pcs
Veg bread pakora $2.50
Served with rice
Chicken curry $11.00

Antipasto $28.50
- Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
Sorbet $12.50
- a mix of berry and mango sorbet
-Add Mozzarella $2.00
Mexicana $22.50
- Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
Steak Burger $22.50
- Char Grilled 150g Scotch Fillet , Sweet Onion Jam and Chips.
Beer Battered Fresh Fish $22.00
- Beer Battered in Macs Gold Larger, with Chips and Tartare
Seafood Basket $20.00
- Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli
-Add Bacon $2.00

Chicken Hawaiian Burger $5.90 / C $9.30
Steak & Egg Burger $7.90 / C $10.90
Salad S $3.50 / L $4.90
Snapper Burger $4.90 / C $8.90
Butter chicken, chicken korma, lamb curry, beef vindaloo, beef curry, goat curry, vegetables curry.
1/2 Roast Chicken with taro $10.90
Some Curries may be subject to availability
2 x Steak & Cheese Burger $7.90 / C $11.90

6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
Steak & Pepper $3.90
Steak Bacon & Cheese $3.90
Smoke Fish & Potato Top $3.90
Steak & Curry $3.90
Sausage Roll $2.50
Thigh $3.30
Steak $3.50

until 5pm
-add extra shank $10.00
Alcachofas al Ajillo $16.50
- pan-fried artichoke with garlic sauce, served with bread
Gambas al Ajillo $18.50
- garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
Tomato Bread (v) $9.50
- from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
Malibu Coconut Panna Cotta $14.50
- served with wild berry sauce and vanilla Ice-cream

Spanish $12.50
- Chorizo, shallots, potato, rosemary and cheese
Oriental Chicken N/A
Kumara & bacon N/A
Tuna Pasta Bake $6.50
Chicken Stronganoff Pot Pie $7.50
Pastarami & Chorizo Pasta N/A
Neptune $11.50
- Smoked salmon, avocado, pesto, cream cheese and capers
Daily Specials $8.50
- (Rotating) 1x Gourmet Dish + 1x Side Salad

Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
Bachelor $10
- Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli