Mad in Auckland Menu

Mad in Auckland has no menu available, but can choose from many other options such as Served Until 3:00pm or Free Range Eggs from Kings Catering. Cocoro offers many options including Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table and Traditional Sashimi of market fish. West Star Bake House includes a wide range like Steak or Steak Curry. Steak Pie and Steak & Cheese Pie from . Watsons Home Bakery offers Nori Japanese Restaurant and Teriyaki Chicken - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice.

Nearby Sample Menus

  • ALOO KULCHA $3.99
    • flaky whole bread stuffed with spicy mashed potatoes
  • ROGAN JOSH/CHICKEN/LAMB/BEEF $9.99
    • a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
  • PANEER/ALOO MUTTER $9.99
    • cube cottage cheese, potato cooked with peas onion tomato and Indian spice
  • SWEET MANGO CHUTNEY $1.99
  • FISH TIKKA $14.00
    • boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
  • VEGETABLE MANCHURIAN DRY/GRAVY $11.99
    • soy sauce salt ginger garlic spices mixed vegetable
  • PRAWNS BIRYANI $13.99
    • prawns cooked with basmati rice and Indian Spices
  • CHEESE NAAN $3.50
    • stuffed with special cheese mixer
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • -A trio $18.00
    • 3 bao sliders of one kind
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • MEZE FOR 2 $13.50
  • Large $12.00
  • 1 JOJEH KEBAB $15.00
  • CHICKEN & CHIPS $11.00
  • CHICKEN SALAD $13.00
  • CHICKEN ISKANDAR $14.00
  • 5 KEBAB KOBIDEH $16.00
  • CHICKEN KEBAB
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • MAUST MOUSIER &4.00
    • yogurt with shallots
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Chicken, Beef, Pork, Tofu) $13.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Prawns) $17.50
  • Tandoori chicken (full) $ 20.50
    • a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
  • Saagwala chicken / lamb / beef $ 17.5
    • choice of meat cooked in spinach and skillfully blended in an exotic curry.
  • Indian lounge banquet $ 35
  • Noodles veg. With soya sauce.
    • noodles tossed with chicken
  • Madras chicken /lamb / beef $ 16.5
    • choice of meat cooked in coconut cream and southern spices.
  • Vegetarian banquet $ 25
  • Chicken tikka $ 18.50
    • tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
  • Sweet mango chutney $ 2
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Potato & Kumara Gratin N/A
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Green Beans in lemon oil and sea salt N/A
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Heirloom tomatoes, strawberry, basil $10
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Ham, cheese, red onion $18.50
    • Served with selected fresh breads, with green salad
  • Add $6.50
    • free range bacon
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Oven roasted tomato $4.50
  • Free range pork sausage $6.50
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • Banana, berry compote, maple syrup $17
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • On seeded batard or GF) $10
    • ,
  • Back To Basics
  • Thai Calamari $14.90
    • on green salad, w sweet 7 chilli sauce
  • Gluten free $0.50
  • BLAT/BLET $14.90
    • tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
  • Fries $7.00
  • Eggs Benedict $14.90
    • w Bacon/vegetable
  • Omelette(Opened) $15.90
    • w salmon, cream cheese, Capers
  • Creamy mushroom $14.90
    • homemade hash potato, sausage on ciabatta bread
  • Beef burger $15.90
    • homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
  • Brinjal / Chickpeas $5.00
  • -Chicken / Lamb $9.00
  • Mango lassi $3.00
  • Sambar $2.00
  • ●Biryani
  • Buns(fish,veg) $1.60
  • Malay pickle $2.99
  • Watalappam $2.50
  • BBQ pork on rice $10.00
  • BBQ pork $11.00
  • BBQ pork $12.50
  • Bacon $8.90
  • Bacon $4.50
  • Chicken $11.00
  • BBQ Pork Fried Rice $9.90
  • Egg Fu Yong $23.00
  • FISH $4.50
  • milk Shake $3.50
  • BACON CHEESE ONION $4.20
  • CHICKEN OR FISH $4.50
  • BACON EGG $4.50
  • pizza Stick $2.00
  • Battered Musel $1.00
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • Bacon & Eggs $15.50
  • Omelette $15.50
  • Pancakes $12.50
  • Scrambled Eggs $15.50
Mad

Mad

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29C Weymouth Road, Manurewa 2102, New Zealand

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Location
29C Weymouth Road, Manurewa 2102, New Zealand
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