Mad in Auckland Menu

Steam Rice $3.00
Special E $41.00
- Chefs Special Fried Rice, Beef with Black Bean Sauce, Sweet & Sour Pork, Combination Chow Mein
Squid Ring $0.70
BBQ Pork $11.50
No.2 $6.00
- 3 Pieces Chicken Drum, Stick & Chips
Sausage $1.40
Chicken $3.00
Steak $11.00

Pho with Chicken & Wonton combo / Pho with pork & Wonton Combo $12.00
Prawn Salad $10.00
- Fresh vegetables, garden salad with vietnamese sauce
BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
Chicken Fried Rice / Beef Fried Rice / Prawn Fried Rice / Seafood Fried Rice $14.00
Spicy Pho With Seafood / Chicken / Beef $13.00
Hot Spicy with Seafood $13.00
Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
- Stir fried beef & assorted vegetables with oriental sauce

Paneer Paratha $4.50
- Bread stuffed with cheese and spices.
Veg Pakoda (4Pcs) $4.50
- Mix vegetables stirred in chick-pea flour coated & deep fries
Lamb Dry $14.00
- Cooked with the chef's secret spices
Tandoori Roti $2.50
- Flattened bread made from whole meal flour.
American Chicken/Veg Chopsuey $14.00
- A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
Vegetable Manchurian $12.00
- Vegetabe pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
Chicken/Prawns/Veg Fried Rice $12.99
- Steamed rice cooked in iron work with Chicken/Prawns/Mix Vege, egg, spring Onion, cabbage, carrot & fresh coriander.
Mango Chicken $12.99
- Chicken fillets cooked with mango & cashewnut gravy

Wedges $9.00
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
HOT DOGS $11.50
- with fries & a petit salad
TANDOORI CHICKEN
- capsicum mozzarella and coriander
Fries $8.00

New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Chicken and Brie $22
- With cranberries, cashew nuts and onion
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries

Egg on toast $10.00
- With any style of eggs on your choice of toast
Hash brown tomato halloumi $3.50
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Bacon bbq pork avocado $4.00
Mushrroms feta baked beans $3.50

Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Aged Cheddar $2
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Extra sauce $2
Free-farmed bacon $4
House Kimchi $3
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk

Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
With portobello mushrooms $17.50
Omelette
Bacon, Grilled Banana With Maple Syrup $16.50
Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
Hot Chips $7.50
- served with tomato and aioli sauce

Tempura prawn / Grilled salmon / Eel $2.20
Salmon Salad $14.00
Tokyo's Deluxe Bento $21.90
- Teriyaki chicken (beef, pork) 3 pcs, sashimi, tempura, fresh salad, sushi, side dish and rice + miso
Teriyaki Salmon / spicy pork / spicy chicken / spicy salmon $1.50
Salmon / tempura chicken / battered calamari / Kakiage $2.00
Vegetable udon $9.90
- Noodle and vegetables
Chicken udon $11.90
- Noodles and vegetables with fried chicken thigh
Oyako Don $11.90
- Chicken breast with fried vegetable and egg sauce on rice

Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Pork Neck $18.00
- Green Apple, Mustard
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Veal Tongue $16.00
- Piccalilli
Cosburg $12.00
- Sweetcorn, Ranch Dressing

Nearby Sample Menus