Mad in Auckland Menu

Mad in Auckland has no menu available, but can choose from many other options such as Served Until 3:00pm or Free Range Eggs from Kings Catering. Cocoro offers many options including Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table and Traditional Sashimi of market fish. West Star Bake House includes a wide range like Steak or Steak Curry. Steak Pie and Steak & Cheese Pie from . Watsons Home Bakery offers Nori Japanese Restaurant and Teriyaki Chicken - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice.

Nearby Sample Menus

Tucks and Bao (sample menu)
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Sauteed hoisin wong bok (V) $9.00
  • All gluten free
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
  • Steamed or garlic rice $4.50
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Spicy kimchi $6.00
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
Flavour House (sample menu)
  • Beef noodle soup $10.00
  • Lamb Haggis in chili $18.00
  • Hot & spicy beef with bones $38.00
  • Braised streaky pork with sour cabbage $15.00
  • Beef Fried Rice/Noodles
  • Sweet & Sour prawn $25.00
  • Family-style yellow croackers $25.00
  • Chili and squid $18.00
Yuan Cheng Chinese Takeaway (sample menu)
  • Cashewnuts $3.00
  • Ham & Cheese $2.50
  • BBQ Pork & Cheese $3.50
  • BBQ Pork Noodle Soup $9.50
  • Kiddy Burger $8.90
  • Combination Meats $13.90
  • Chicken Pineapple $12.90
  • Half Chicken & Chips $2.00 Chips
Villa Maria Vineyard Cafe (sample menu)
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • All platters served with bread
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Spitting Feathers (sample menu)
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • GARLIC BREAD $6.00
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • CHIPS $6.00
    • Our hand cut golden fries
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
Sun View Restaurant (sample menu)
  • -12 for $9.50
  • Served on Steamed Rice
  • Lemon Squid / Lemon Fish $15.00
  • Oyster $1.90
  • Served with steamed rice
  • Scallop $15.80
  • Served with Egg Fried Rice $2.50
    • Extra
  • Wonton
Al's Deli (sample menu)
  • -Maple butter & bacon $10.00
  • Broccoli & Kale $10.00
    • Garlic, lemon & almonds
  • Mixed Grill $40.00
    • Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
  • The Original Bill Furlonger $12.00
    • 150g angus burger, ketchup, french's mustard, pickle, mayo
  • The Bacon & Cheese Furlonger $16.00
    • American cheese & bacon
  • Fried Pickles $7.50
  • Banana Split $12.00
  • Bacon Pancake Stirps $18.00
    • With real maple syrup
Welcome Eatery (sample menu)
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • -with freedom toast $14.50
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • 11:30am to 2pm
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Piatti Italiani (sample menu)
  • Fish - coda di rospo siciliane (GF) $28.90
    • Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Fries $5.90
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
Oneroa Beach Club (sample menu)
  • Monteiths Bohemian Pilsner Glass $7.50 Jug $20.00
  • Waiheke Island Brewery Ginger Beer Glass $7.50
  • - Add bacon $4.50
  • Sauvignon Blanc, 2014
  • Eggs Bene
    • poached, fried or scrambles
  • Guiness $10.50
  • Crispy chicken wings with sweet chili sauce
  • OBC Hot Smoked Fishcakes $24.00
    • with brown butter yogurt, jalapenos and a salsa & coriander salad
The Royal Challenge Indian Restaurant (sample menu)
  • M6. CHICKEN KADAI $12.99
    • Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish
  • M7. CHICKEN SAAG $12.99
    • Chicken fillets cooked with spinach in a mold blend of spices
  • C3. CHICKEN/VEG MANCHURIAN $14.00
    • Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
  • E9. TANDOORI CHICKEN (Full) $17.00
    • Tender chicken marinated in authentic spices & cooked in Tandoor Oven
  • V20. VEGETABLE JALFRAZI $12.00
    • Vegetables cooked in a dry blend of tomato gravy
  • M10. CHICKEN JALFRAZI $12.99
    • Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
  • T1. BUTTER NAAN $4.00
    • Bread from tandoori oven
  • M25. LAMB/BEEF JALFRAZI $14.00
    • Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
Otto Woo (sample menu)
  • SPICY SQUID SALAD $14.80
  • MISO-A-CUP $2.80
  • SPICY THAI CASHEW CHICKEN $15.80
  • LAKSA CHICKEN $15.80
  • PORK BUNS SHANGHAI STYLE $6.50
  • LEMONGRASS & GINGER $15.80
  • PANANG CURRY CHICKEN $15.80
  • TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
Danny Doolans (sample menu)
  • Garlic Bread With cheese and bacon $10.50
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Chicago Sirloin 300 gram $32.50
  • Garlic Bread $6.50
  • Steakhouse Fries With melted cheese $8.50
Roti's Indian Food (sample menu)
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Garlic Roti $2.50
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
  • Plain Roti $2.00
  • Pickle Chicken
    • with rice & can of Coke
  • Palak Chicken
    • with rice & can of coke
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
Monarch Cafe Bar & Grill (sample menu)
  • ROCKET SALAD $8.00
    • w balsamic vinaigrette
  • OPEN STEAK SANDWICH $24.50
    • prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • FRESH LINGUINE PASTA $29.50
    • w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
  • CHEF'S SPECIAL ENTREE $15.50
    • carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • OPEN STEAK SANDWICH $22.50
    • prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • RISOTTO-CHANGES DAILY $23.50
  • PORK & PRAWN DUMPLINGS $18.50
    • sw Asian greens & soy-ginger chili dipping sauce
  • TWICE COOKED PORK BELLY $33.50
    • SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
Mad

Mad

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29C Weymouth Road, Manurewa 2102, New Zealand

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Location
29C Weymouth Road, Manurewa 2102, New Zealand
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