Mad in Auckland Menu

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Mad in Auckland has no menu available, but can choose from many other options such as Served Until 3:00pm or Free Range Eggs from Kings Catering. Cocoro offers many options including Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table and Traditional Sashimi of market fish. West Star Bake House includes a wide range like Steak or Steak Curry. Steak Pie and Steak & Cheese Pie from . Watsons Home Bakery offers Nori Japanese Restaurant and Teriyaki Chicken - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice.

Nearby Sample Menus

Vegee Sweet Corn Soup (Full/Half) $6.00 / $4.00
Biryani Special Family Pack (Garnished with egg and chicken 65) $45.00
Mushroom Manchuriya $12.00
Mutton Biryani $11.00
Green Salad $4.00
Chilli Prawn Masala $15.00
Chicken 65 $12.00
Schezwan Prawn Masala $15.00

Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.

Beef & Carrot dumplings $12
Sour lamb cleaver sliced noodles $11.8
Marinated beef tendons $14
Fried lamb tripes with noodles $16
Kung fu dry noodles with eggs $12.8
Boiled fish in spicy sauce $26
Lamb with garlic sauce $12
Pickled vegetables and meat soup $10

Pad Oyster Sauce $17.90
- Stir fried chicken or pork or beef with oyster sauce vegetables
Chilli Squid $20.90
- Stir fried squid with fresh chilli and vegetables
Satay (4 pcs) $8.50
- Tender pieces of chicken marinated with peanut sauce
Panang $17.90
- A thick red or beef curry with coconut milk and crushed peanut
Red Curry Vegetables $15.90
- Seasonal vegetables cooked in red curry, coconut milk
Pad Ginger Sauce $17.90
- Stir fried chicken or pork or beef with fresh ginger, onion and vegetables
Tom Yum Puk $7.00
- Hot and sour soup with vegetables
Thai Aroy $17.90
- Stir fried chicken with cashew nuts, vegetables in our Thai sauce

BACON $6.60
STEAK $6.00
SCALLOP $2.00
WEDGES
+ sour cream + cheese $0.80
SWEET CHILLY 50¢
SPRING ROLL $3.00
BEACH $7.90
- Pattie, pineapple, bacon, egg, cheese

Potato cheese ball $2.00
●Chicken roll $4.90
All prices incl gst
Hot dog $1.70
Double cheese burger $6.00
Chips (scoop) $3.00
Egg $2.80
Sweetcorn fritters $2.00

Combination Meat Fried Rice / Young Chow Fried Rice $16.00
Combination Meat & Seafood with Bean Curd in Hot Pot $28.00
Singapore Fried Vermicelli $16.00
H=Half / W=Whole
Sweet & sour whole fish Seasonal Price
Mix Vegetable with Oyster Sauce - Garlic $20.00
Roast Pork with Bean Curd in Hot Pot $24.00
Curry Chicken / Sizzle Cheese Chicken / Chicken with Sweet Chilli Sauce / Deep Fried Spiced Chicken $25.00

Tarakihi $3.00
Sausage $1.40
Hamburger $3.00
Mussel $1.20
Scallop $1.50
Ham $3.20
Chicken Nuggets $9.00
Battered Sausage $1.60

BBQ pork on rice $12.80
Beef & black bean sauce on rice (Chicken/Spare rib) $13.80
Sizzling beef with peking sauce $28.80
Choice (1) BBQ roast laksa $14.80
Salted pepper fried fish fillet $28.80
Chiu chow fried rice noodle $14.80
Mixed vegetables laksa $13.80
Prawn wonton soup $11.80

Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
Three Cheeses $33
Entrées
Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
Parmesan Croquettes $10
Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18

Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Salad $6.00
Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Crispy Calamari with Aoli $14.00
- Deep fried squid rings with a gentle salt and pepper coating.
Pepper Sauce $5.00

Chicken Kebab on Rice & Salad $12.50
-Vegetarian $9.50
-Cheese & Garlic $4.50
-Mix Seafood or Prawns $14.50
-Prawns, Seafood or Squid $14.50
-Chicken, Beef or Lamb $11.00
-Vegetarian $9.50
-With Tofu $10.00

Sausage $2.50
Extra bread $0.50
- Bread choices - white, wholegrain, gluten free
Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80
Bacon & Egg toast $10.80
- Poached, fried or creamy scrambled eggs on your choice of bread
Toasted Sandwich (2 fillings) $4.50
Eggs $2.00
Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80