Mad in Auckland Menu

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Mad in Auckland has no menu available, but can choose from many other options such as Served Until 3:00pm or Free Range Eggs from Kings Catering. Cocoro offers many options including Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table and Traditional Sashimi of market fish. West Star Bake House includes a wide range like Steak or Steak Curry. Steak Pie and Steak & Cheese Pie from . Watsons Home Bakery offers Nori Japanese Restaurant and Teriyaki Chicken - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice.

Nearby Sample Menus

$1 off for uncooked frozen dumpling takeaway
Sizzling Squid in Soy Sauce / Sizzling Beef Steak with Black Peppers / Sizzling Beef Steak in Oyster Sauce $18.00
Soup Noodles with Hot and Sour Beef / Soup Noodles with Pork Intestines / Soup Noodles with Lamb Miscellaneous $12.00
Fried Clams in Chilli Pepper / Fried Clams with Egg / Braised Ribbonfish in Brown Sauce $16.00
Pork Wonton Soup $10.00
●Seafood (20 pcs)
Braised Skate with Tofu / Braised Chicken in Brown Sauce / Braised Pork Intestines with Tofu / Braised Sliced Pork with Pickled Cabbage $16.00
Bun with Three Fresh Delicacies (pork, egg, prawn) $12.00

Crispy Half $14.50
Spicy Seasoned Half $16.00
Seasoned Half $15.50
- Tarakihi $13.00
Crispy drumsticks 5pcs n´chips $15.00
Spicy Seasoned Chicken $30.00
·Fish 2pcs n´ chips
Boneless Crispy Chicken $6.00

Curry Chicken (Hot) / Cumin Beef/Lamb $16.50
Seafood with Thai Sauce / King Prawn with Tomato Sauce / King Prawn with Chilli Salt / King Prawn with Soya Sauce $23.00
Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
Shrimp Fried Rice / Yang Chow Fried Rice $12.00
Ma Po Tofu / Vegetarian Deep Fried Tofu & Veges $14.50
Chinese Mushroom & Seasonal Veg / Round Bean Minced Pork with Chinese Olives / Stir Fried Round Bean & Minced Pork $16.80
Steamed with Preserved Vege
Choice Three BBQ Combinations $21.00

LAMB CURRY $11.00
- Served with Rice or Roti
DUCK CURRY $12.99
- Served with Rice or Roti
Lamb $11.00
Vegetable $10.00
WEDNESDAY - SEAFOOD $12.00
- Fish - Prawn
Chicken $10.00
Prawn $12.00
Chicken $10.00

Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.

Waffles with banana, maple syrup $6.50
Seasonal fruit salad $13.50
- With honey and yoghurt
Eggs on toast $9.90
- Choice of poached /scrambled /Fried with old fashion bacon
Spaghetti bolognaise $6.50
Garlic on sliced tomato $4.50
Veggie stack (GF) $16.90
- Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
Kiwi BLAT $17.90
- With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
-Ham and cheese

Braised pork ribs with vegetables $16.00
Beef and celery (fried) 10 pieces $10.00
Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
Quing yao steamed pancakes $8.00
Braised pork with bok choy garlic in spicy bean sauce $18.00
Braised pork fried with vegetables $16.00
Beef cabbage and coriander 20 pieces $12.00
Sliced potato fried with chilli vinegar sauce $10.00

Shredded Roast Duck Meat Congee $9.50
-Deep Fried Beef with Five Spices $17.80
Fried Beef with Flat Rice Noodle Dry $12.80
-Quarter $11.00
Beef Brisket Noodle Soup $10.00
Hot Chilli Squid $17.80
Beef Congee $9.00
Pork Fried Rice $12.80

$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
Swap the soda for a shake for $1.00
Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
Lamb Classic
- Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!

- Cheese, Champagne Ham $8.50
- Salmon $13.50
Toast Croissant
- Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
Omelets
- Free range eggs with garlic bread
Pasta Made to Order $10.50
- Update daily, see board
- Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
- Raw Sugar, Cream $7.50

assan carry fish with okra (prawn) $39.00
stir fried okra with sambal or garlic $18.00
ginger soy sauce fish $39.00
seafood mee goreng $15 / $20
seafood curry laksa $15.00
kway teow goreng with seafood $15 / $20
turmeric chicken $20.00
yang chow fried rice $14 / $18

Curry Roll $2.50
Chicken Drumstick $2.30
Wedges $3.60
Tempura Fish $3.50
HAM & CHEESE $3.50
HAM CHEESE & PINEAPPLE $3.80
VEGETABLE UDON $9.90
Chicken Kebab $2.80

Stewed beef w/ soup $12.00
Fried rice $12.00
Marinated beef $6.00
Edamame $4.00
Cold noodle $11.00
Pork chop on rice $12.00
Sliced beef shank on $12.00
Taiwanese style smoked salmon on

Karai Beef $19.90 (R) / $18.50 (T)
- Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
Chicken Tikka $9.90 (R) / $9 (T)
- Tender boneless chicken marinated in tandoori sauce and smoked salad
Saag Aloo $18.50 (R) / $17.50 (T)
- Puree of spinach cooked with diced potatoes and lightly spiced
Lamb Korma $19.90 (R) / $18.50 (T)
- Lamb cooked in a delicious mixed nut sauce, lightly spiced
Onion Bhaji (4 pcs) $7 (R) / $6 (T)
- Spiced onions dipped in chickpea flour batter and deep fried
Prawn Vindaloo $23.90 (R) / $23.50 (T)
- Prawns cooked in spicy medium or hot vindaloo sauce
Chicken Vindaloo $19.90 (R) / $18.50 (T)
- Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
Matter Paneer $18.50 (R) / $17.50 (T)
- Cubes of ricotta cheese and peas cooked in specially prepared onion sauce