Mad in Auckland Menu

Mad in Auckland has no menu available, but can choose from many other options such as Served Until 3:00pm or Free Range Eggs from Kings Catering. Cocoro offers many options including Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table and Traditional Sashimi of market fish. West Star Bake House includes a wide range like Steak or Steak Curry. Steak Pie and Steak & Cheese Pie from . Watsons Home Bakery offers Nori Japanese Restaurant and Teriyaki Chicken - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice.

Nearby Sample Menus

  • MANGO CHICKEN 18.50
    • Chicken cooked in a mango gravy
  • ONION BHAJI 6.50
    • (Sliced Onions dipped in Chick Pea batter & deep fried)
  • GOAT HANDI 18.50
    • Goat meat cooked with an exotic blend of Indian herbs and spices with bones
  • SHAHI PANEER 17.50
    • Curry made with cottage cheese and creamy based spicy gravy laced with spices
  • FISH TIKKA HALF 15.50 FULL 25.50
    • (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
  • PRAWN MALAI CURRY 22.90
    • (Prawn cooked in a creamy gravy)
  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • SAAGWALA 10.00
    • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
  • Garlic Bread / Bowl of Rice $4.00
  • Venison Royale $38.00
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
  • Scotch Fillet Napoleon $35.00
    • Best scotch topped with a piquant brandy and pepper sauce
  • ●Prime Beef Fillet Steaks
  • Satays $12 / With S&F $30
    • Of beef or chicken with our special peanut sauce
  • Java Chilli Prawns $38.00
    • Bet shelled prawns and stunning hot flavours
  • Rib Eye Special $35.00
    • 1 oz best scotch fillet, marinated in teriyaki sauce
  • Sirloin Steak $35.00
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Hash brown $5.50
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Mushroom $4
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Button mushrooms $14.50
    • on toast
  • Tomato $4
  • Szechuan M $12.50 / P $14.00
    • Stir fried meat with szechuan sauce and seasonal vegetable
  • Stir fried oyster sauce with tofu / stir fried garlic and ginger with tofu $12.50
  • Beef and green M $12.50 / P $14.00
    • Stir fried beef with broccoli, green bean, bok choy and sesame sauce
  • Pineapple fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg , pineapple, curry powder, vegetable.
  • Green curry fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice, with green curry paste, egg and vegetable
  • Thai train fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg, combination of chicken, pork, beef and prawns with cashew nut and vegetable
  • Shiitake mushroom M $12.50 / P $14.00
    • Stir fried meat with oyster sauce and shiitake mushroom and vegetable
  • Coconut prawn $9.00
    • 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
  • Fish or prawn malabari (mild) $18.00
    • Fish or peeled prawns cooked with sauteed onions, capsicum & fresh coconut milk, garnished with cream
  • Chicken Saag (Mild) $14.99
    • Boneless chicken, pieces cooked in fine spinach puree, lightly spiced
  • These delicious entrees are handmade in house by our chefs
  • Onion Bhaji $5.00
    • Sliced onion stirred in chick pea flour & deep fried
  • Egg Fried Rice $10.99
  • Butter prawns or scallop $18.00
    • prawns /scallop cooked in a creamy butter tomato and onion sauce
  • Butter chicken (mild) $14.99
    • tender pieces of marinated boneless chicken, half cooked in tandoor & finished in our creamy flavoured home-made tomato, gravy
  • Raita (cucumber & Yoghurt) $3.00
  • Extra rice $2.50
  • Extra roti $1.00
  • Mammoth Munch $37.50
    • 6 Thighs, 9 Drums, 2 Jumbo Chips
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Falafel $10.90
    • Chickpea patties, sweet red peppers, lettuce, tomato, red cabbage, hummus, tzatziki, tomato jam
  • Lamb feta $12.50
    • Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
  • Medium $13
  • Lamb
  • Large $14
  • Meat $5
  • Xtra large $17
  • Ice cream $4
    • Oob organic ice cream, gluten free, egg free
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Prawns $15.00
  • Cucumber $7.00
  • Gold & silver buns / Spring onion cake $8.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • Egg Benedict $15.90
    • Poached eggs on english muffin with spinach & hollandaise
  • -Bacon, scrambled egg, cream cheese, basil pesto $13.90
  • Toasted Sandwich $6.90
    • With your choice of 2 fillings: ham, bacon, egg, onion, tomato, cheese, mushroom, pineapple
  • -With Bacon $16.90
  • Pancakes $13.90
    • With bacon, banana, maple syrup
  • Big Breakfast $19.90
    • With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
  • Sauce $1.00 Each side
  • Eggs on toast $8.90
    • Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • Denver leg venison $37.90
    • Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • -Seasonal vegetables / Fries with tomato sauce and aioli $8.00
  • Warm salad $16.90
    • Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
  • Pecan Tart $12.00
    • A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
  • Sides
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • Free range pork belly confit $32.90
    • Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
  • Bento - Salmon $18.00
  • Donburi - Teri-Chicken $14.00
  • Tempura $12.90
  • Donburi - Tofu & vege $14.00
  • Chicken - Fried Rice $14.00
  • Donburi - Salmon $16.00
  • Bento - Teri chicken $16.90
  • Bento - Beef/Katsu Chicken $16.90
  • Vegetarian (Medium/Large) $13/$18
    • Spinach, mushroom, olive, capsicum, onion, capers
  • Chicken fettuccini $16
    • Chicken breast strips
  • Satay Chicken Wrap $11.90
    • Grilled chicken marinated & cooked in penut satay sauce
  • Super & Rice (With lamb, chicken & falafel) $14.9
    • Chicken, lamb, falafel with your choice of 3 sauce sauces served with rice & fresh salad
  • Fresh salads with all the trimmings with your favourite meat or vegetarian option
  • Lamb salad $12.90
    • Lamb served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Quattro Stagioni (Medium/Large) $14/$18
    • ham, salami, mushroom, shrimp
  • Garlic Pizza Bread (Medium/Large) $7/$9
  • All served with crunchy fries
  • Duck fat extra $2.00
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • -Duck fat option $12.00
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Gajami Gui $17
    • Fried sand flounder with rice
  • Haemul Bokeumbab $14
    • Seafood fried rice with veges and egg
  • Al Tang $15
    • Fish egg soup with rice
  • Twigim Mandu $10
    • Fried dumpling
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • Ddeok Booki $13
    • Spicy stir fried rice cake (with egg $15)
  • Udong $13
    • Noodle soup
  • Pork Curtlet $14
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
Mad

Mad

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29C Weymouth Road, Manurewa 2102, New Zealand

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29C Weymouth Road, Manurewa 2102, New Zealand
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