Mad in Auckland Menu

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Mad in Auckland has no menu available, but can choose from many other options such as Served Until 3:00pm or Free Range Eggs from Kings Catering. Cocoro offers many options including Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table and Traditional Sashimi of market fish. West Star Bake House includes a wide range like Steak or Steak Curry. Steak Pie and Steak & Cheese Pie from . Watsons Home Bakery offers Nori Japanese Restaurant and Teriyaki Chicken - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice.

Nearby Sample Menus

Lamb Saagwala $15.00
- Tender pieces of lamb cooked in subtly flavored spinach and cream sauce
Prawn/ Fish Vindaloo $16.00
- Prawn/ fish cooked in a hot curry of vinegar, chili, special Indian spices and garnish with fresh ginger
Lamb Madras $15.00
- Popular South Indian dish. Diced lamb cooked in coconut cream, onion and Madras spices
Lamb Jalfrezie $15.00
- A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese
Lamb Rogan Josh $15.00
- Dice of lamb cooked with onion, tomato, garlic, and exotic spices
Chicken Saagwala $14.50
- Succulent pieces of chicken cooked in spinach and cream
Goat Curry (Bone Inn) $15.00
- Cooked in Nepali style with spices, ginger, garlic, tomato & onion thick gravy
Veg. Korma/ Navratan Korma $13.00
- Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds

Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Whitestone double cream brie w matzo crackers & honey $14.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
Today's selection of fresh bread w butter $10.0

Braised spicy seafood and backbone L$60 / S$45
Stir fried soy beef $14.00
- Rice served with beef topping
Korean noodle $13.00
Pork backbone soup $14.00
Spicy fish roe soup $15.00
Stir fried shrimp with chilli peppers $15.00
Meat bones $22.00/$15.00/$8.00
Beef tripe and intestine hot pot L$60 / S$40

Lamb with Sze-Chuen Sauce $26.00
Stewed Vegetable with Salted and Preserved Egg $30.00
Fried Beef with Ginger and Spring Onion $26.00
Deep Fried Stuffed Crab's Claw $10.50
Diced Chicken with Egg Plants $26.00
Superior Shark's Fin in Brown Sauce (Per Person) (Advance Order) $100.00
Fried Noodles with Shredded Pork and Bean Sprouts $26.00
Combination Fried Noodles $30.00

ROAST PORK $9.50
ROAST PORK $10.00
CHICKEN $8.90
EGG $2.50
(chow mein with crispy noodles/chop suey without noodles)
PAUA FRITTER $2.00
VEGETABLE $7.80
COMBINATION MEAT $11.50

VEGETABLE JHALFREZIE $12.99
- Vegetables cooked in a dry blend of tomato gravy.
RAITA (CUCUMBER, CARROT & YOGURT) $3.00
FRIES $5.00
ONION BHAJI $6.50
- Sliced onions dipped in chick pea batter deep fried.
VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
HALF $10.00
MATAR PANEER / ALOO $12.99
- Paneer / Potatoes and peas cooked in spicy curry.

Veg samosa $2.20
●Mixed Noodles or Mixed Fried Rice
Dal Makhani M $9.00 / L $10.00
Veg korma / Veg Makhani / Dal Fry M $8.50 / L $9.00
Papadoms $0.50
Aloo Palak M $8.50 / L $9.00
- Thur to sun
Veg $12.00
Paneer Butter Masala M $11.00 / L $12.00

Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
Duo Crème Brulee $14
- Baileys & Cointreau
Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
Fries Served W Aioli $7.5
Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5

BBQ Chicken Flame Grilled $21.90
- Served with salad, egg & chips
Spaghetti Bolognaise / Spaghetti and Meatballs / Creamy Chicken Fettuccine / Creamy Bacon Fettuccine $12.90
Creamy Chicken Fettuccine (150 grams of pasta) / Creamy Bacon Fettuccine (150 grams of pasta) $9.90
Salmon Platter $25.90
- Served with salad and seasoned potatoes, chips or steamed rice
Garlic Butter $3.50
Hot Chocolate Cake and Ice Cream $8.90
-Optional
- 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
Garlic Bread (5 pcs) $5.90

-Duck Fat Roasted Gourmet Potato $8
-Steamed or Roasted Seasonal Vegetables $ 8.50
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Turkish Pide $9
- with garlic butter & dips
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Xtra Large $3.90
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Hash bites $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Chocolate mousse $3.50

Dumpling $10.50
Taiwanese chcken nuggets $7.00
Rice flour dumpling
Chicken strips rice $6.00
Kumara rice flour dumpling
Pork hot pot
Beef on rice
Trotters on rice

D8 Fried Pork Slices Mix Noodle $9.50
H5 Mapo Tofu with Rice $9.50
J24 Sweet & Sour Pork (Chicken/Fish) $17.99
J15 Bean Sprout and Pork Slices with Vermicelli $15.99
C5 Noodles Mixed with Sesame Sauce $7.99
K15 Kong Pao Fried Fish Ball with Sauce $18.99
Rice
H2 Mushroom and Pork with Rice $8.99

(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce

Malwa scallops poha (GF) $17.00
- Spiced pan seared scallops flavored with coconut served with flattened rice
Cheese naan/onion kulcha peshwari naan $5.00
Chutneys/pickle/raita $3.00
- Mint / tamarind / hot garlic / mixed pickle
Veg platter (GF) $27.00
- Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
Lamb seekh (GF) $12.00
- Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
Classic chicken tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
Tarakihi fish tikka $14.00
- Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
Poppadom (hats off) $6.00
- Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix