Mad in Auckland Menu

Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
Organic Free Range Eggs - Any Style $12

Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
-Paleo toast +$1.0
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
-Vegan option—Tofu Benedict + $2.0

Roasted beetroot and Feta N/A
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Fries N/A
Potato & Kumara Gratin N/A
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Green Beans in lemon oil and sea salt N/A

for one $14.50
SPAGHETTI MARINARA $24.00
- - Spaghetti pasta with marinated selection of seafood from the reef in olive, white wine, lemon, chili and parsley
Large $19.00
SCALLOPINE MARSALA $27.00
- - Veal scaloppine in a creamy marsala sauce with mushrooms
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
COZZE SALMONE $15.00 / $23.50
- - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
COZZE DI POMODORO $13.00 / $19.00
- - Mussels simmered in tomato, basil, garlic and wodka Sauce
Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce

- paper thin Margherita $12
Canter Valley duck patĕ & crostini $12
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-Feta $42.00
- light and tangy
Caramel pork ragout $12
- on fresh pineapple
Today’s Dessert Platter from the board
Piatto Pizzas $12
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs

Peanut Sauce $2.00
Sweet Chilli Sauce $1.50
23. Kao Phad
- Thai style rice with chicken or beef, egg and vegetables
54. Yum Duck $18.90
- Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
Prawns $16.90
12. Tom Kha Gai $7.50
- A delicious spicy coconut soup with chicken, mushroom and lemon grass
57. Yum Pla Grob 'Crispy fish salad' $21.50
- Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
2. Poh Pia Goong (4 Pieces) $8.50
- Deep-fried prawn spring roll

Individual cheese $11
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
Rocket $8
- with pear, pecorino & olive oil
Sirloin 300gm $34
Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\

M8. CHICKEN MASALA $12.99
- Chicken fillets cooked in onion tomato gravy & spices
E8. TANDOORI CHICKEN (Half) $12.00
A1. PAPADUMS 50¢
E15. Murgh Malai Tikka (5 pcs) $14.00
- Fresh boneless chicken portions marinated in cream, cheese & cashew
V20. VEGETABLE JALFRAZI $12.00
- Vegetables cooked in a dry blend of tomato gravy
V10. YELLOW DAL $12.00
- Toor and red masoor lentil cooked in simple home style
Entree:
- Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
V11. PANEER MAKHNI $12.00
- Homemade cottage cheese cooked with tomato gravy

FAMILY MEAL DEAL $45.00
- 6 drumsticks, 6 thighs, 12 golden potatoes, 6 kumara, 1.5 l coke
Lamb $6.00
Beef $6.50
Chicken $11.00/$14.00/$18.00
- small/medium/large
Beef $11.00/$14.00/$18.00
- small/medium/large
LARGE COMBO $10.00
- 2 thighs, 2 golden potatoes, 1 can 355 ml drink
Beef $6.00
Pork $6.50

Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli
Sizzling Satay Beef/chicken on rice $13.00
Garlic Toast $4.90
Black Pepper Chicken on Rice $12.00
Sambal Fried Rice $10.00
- fried rice with chili-based sauce
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
Chocolate Toast $4.90
Peanut Butter Toast $4.90

Nearby Sample Menus