Mad in Auckland Menu

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Mad in Auckland has no menu available, but can choose from many other options such as Served Until 3:00pm or Free Range Eggs from Kings Catering. Cocoro offers many options including Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table and Traditional Sashimi of market fish. West Star Bake House includes a wide range like Steak or Steak Curry. Steak Pie and Steak & Cheese Pie from . Watsons Home Bakery offers Nori Japanese Restaurant and Teriyaki Chicken - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice.

Nearby Sample Menus

Egg $1.00
Chicken & Veges $13.00
Works (Onion & Cheese) $5.10
King Prawn $14.50
Mushroom $3.50
Vegetables $10.50
Combination Meats $14.50
Prawn $14.00

THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Free range poached egg $2.50
Black Pudding $5.50
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)

Marina's Selection (5 Pieces) $13.00
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
Seafood Prig Tai Dum $25.00
- Sizzling combination of seafood with Garlic and Black pepper sauces
Scallop Panang Sauce $25.00
- Pan fried scallop topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Tofu Obb Mor Din $18.50
- Stir fried tofu with ginger, mushrooms and vegetables
Chicken Satay (3 Pieces) $8.00
- Grilled marinated tender chicken skewer with peanut sauce
Extra Meat (Chicken or Beef or Pork) $5.00
Goong Med Ma Muang $24.00
- Stir fried king prawns with Cashew nuts and vegetables
Fried Rice with Chicken or Pork or Beef $18.50
- Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes

Seasoned stir fried shrimps $18.00
Kung Fu chicken noodle soup $11.80
Kung Fu spicy noodles/beef/chicken/lamb $11.80/$10.80
Cold cleaver sliced beef noodles $12.00
Kung pao chicken $16.00
Friend Cumin Lamb $15.00
Vegetable & mushrooms buns $10.00/$6.00
Fennel & egg dumplings $15.50

Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Orange kumara mash $8.50

9. Prawn Curry $22.00
8. Chicken Rendang $18.00
- Boneless chicken cooked in coconut cream, spices & lemon grass)
Lunch $10.00
2. Butter Chicken $15.00
8. Squid Sambal $18.00
6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
3. Chicken Kurma $15.00
4. Rasam $2.00

-Salmon $ 19.5
-Ham $ 18.5
Avocado nest $ 18.5
- baked egg, avocado, vine tomatoes, feta, rocket, sourdough
Risotto $ 22.5
- chorizo, prawn & pecorino
Ham and cheese toastie $ 7.5
Green fritters $ 19
- spinach, poached egg, bacon & homemade hollandaise
Vegan sticky black rice $ 16
- fresh seasonal fruit & salted coconut cream
Power salad $ 19.5
- mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese

Kids Eggs on Toast $6.00
- eggs cooked any style, organic sourdough, homemade tomato relish, pesto
Beef Burger $19.00
- 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
Beef Pho $15.00
- Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli
Avocado $4.00
Sauteed mushrooms $4.00
Toast $4.00
Tacos $17.00/ 2 per serve
- Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
Baked beans $5.00

Lemon Chicken $11.50
E. Steak Chow Mein,Sweet & Sour Pork,6 Wonton $24
Pork Fried Rice $11
BBQ Pork & Soya Sauce Chicken $12
Fish & Egg Burger $5
Cashew Nuts $4
Pork Fried $11.50
BBQ ,Pork & Veges $11.50

MUSSEL $1.00
VEGETARIAN
CHICKEN
MEDIUM $7.00
SAUSAGE $1.20
GRAVY
LARGE $15.00
MEDIUM $11.00

Saag Gosht $12.00
- Diced lamb cooked in spinach, tomato and onion gravy
Malai Kofta $10.00
- Cashew nut gravy, onion base gravy & cream
Beef Kadhai $12.00
- Beed diced, cooked in onion, tomatoes and capsicum
Papad $2.00
Mango Chutney $2.00
Plain Naan $1.50
Chicken Tikka $9.00/$18.00
- Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
Seekh Kebab $8.00
- Lamb mince mixed in spices and roasted in tandoor

Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
Omelette (Choice of 2 fillings) $12.50
French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
-with shredded bacon $8.50
Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
Wedges and sour cream $6.50
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips

CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
GARLIC PIZZA BREAD v 17.0