Mad in Auckland Menu

Portland real spiced hand-cuts $8.00
Crispy buttermilk chicken $11.00
- Slaw/swiss cheese/sriracha sauce
Margherita $16.00
- Mozzarella/bocochiini/basil/tomato
Baja fish taco $11.00
- Tartare/avocado/tomato salsa
Fish burger $11.00
- Mixed salad/tartar sauce/spanish onion
Garlic herb n pizza bread $10.00
Pea and parmesan risotto with chive oil (v) $16.00
Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)

Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular dish, stir fried with a sweet chili paste and cashew nuts
Todman Kao Poad $8.00
- Fried corn cakes with a sweet chili sauce
Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
- Stir fried with seasonal vegetables and oyster sauce
Prawn $9.50
Chicken $15.50
Hormok Talay (Medium only) $22.00
- A steamed mixed seafood curry - a Sawadee specialty
Prawn $22.00
Dozen $18.00

Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Home made plum sorbet 10.00
- salted caramel, toasted almonds
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Side Salad with French dressing 7.50
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots

Mixed $16.90
82 LARB CHICKEN (LARB GAI) $13.90
- Minced chicken w/ fresh Thai herbs, coriander & red onion.
69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
- Sweet soy w/ steamed ginger & bok choy.
100 WORLD FAMOUS NOODLE SALAD $13.90
- Grated carrot, cucumber, bean sprouts, lettuce & round rice noodle w/ Thai lemon sauce. (Lemongrass Chicken, or Crispy Prawn & Pork roll)
20 GREEN CURRY (GANG KIEW WAAN)
- Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.
Chicken, Beef, Pork or Tofu $13.90
Chicken, Beef, Pork or Tofu $13.90
Chicken, Beef, Pork or Tofu $13.90

Eggs your way $12.00
- With sauteed potatoes
Kosher Pickle $3.50
Sidecar
Vegan Falafel Burger $15.00
- Roasted red pepper, rocket, hummus (gluten-free bagel is vegan)
Smashed Avocado $16.00
- With feta, mint & lemon and eggs your way
Brisket Hash $19.00
- Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
Holy Tabarnak $19.50
- 2 x 150g angus burger, special hickory bbq sauce, cheese, smoked bacon & onion rings
The Royal $9.50
- Philly cream cheese, tomato, maldon sea salt, cracked black pepper

B.L.T. $13.50
- Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
Double $8.00
Moroccan Chicken Salad $17.00
- Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
1 Egg $2.00
Ploughman's Rye $1.00
Roast Veg $2.50
Triple $22.00
Roast Veg Stack
- Tomato, Avocado, Roast Veg., Poached Egg, Hollandaise

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
-streaky bacon $17.50
Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00

CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
SALMON $4.00
FRENCH TOAST $14.00
- with bacon
OMELETTE $13.50
- with ham tomato spring onion & cheese
QUESADILLA HAM $10.00
AVOCADO/TOMATO/MUSHROOMS $2.00
TOAST W PRESERVES $6.00
EGGS ON TOAST FRIED $10.50

Pad Thai Jae (Mild) $13.90
- Stir fried rice noodle with egg and fresh vegetables topped with crushed peanut
- Chicken, Beef or Pork $13.90
Hor Mok Thalay (King of South of Thailand) $17.90
- Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
Hed Yad Sai (Stuffed Mushroom) $7.00
- Deep fried battered mushroom stuffed with marinated pork
Goong Hom Pha (Prawn Spring Roll) $9.50
- Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
Pack 1 $35.00
- Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
Pug Tod $6.90
- Deep fried tempura and mixed vegetables
Gaeng Guoy (Banana Yellow Curry)
- A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream

Nearby Sample Menus