Mad in Auckland Menu

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Mad in Auckland has no menu available, but can choose from many other options such as Served Until 3:00pm or Free Range Eggs from Kings Catering. Cocoro offers many options including Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table and Traditional Sashimi of market fish. West Star Bake House includes a wide range like Steak or Steak Curry. Steak Pie and Steak & Cheese Pie from . Watsons Home Bakery offers Nori Japanese Restaurant and Teriyaki Chicken - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice.

Nearby Sample Menus

Donut $1.00
Pineapple fritter $1.00
Black bean sauce chow mein
- Cooked with fresh beef, cashew, nutd, veges
American hot dog $2.80
Seafood special chow mein $14.80
- Cooked with scallops, prawns, squids, cashew nuts, veges
Chicken $3.80
Chicken & sweet corn $8.00
Ham fu yoong $10.50

Bacon & Egg Roll
-Burger $7.00
1/2 Chicken Piece $8.00
Family Meal 9 $39.00
- 5 hamburgers, 5 sausages, 5 fish, 1 x $6 chips
Cheeseburger
- Combo $11.80
Chicken Burger
Meat Patties $0.80

Chips / Fish (hoki) / Spring Roll / Curry Roll $2.00
Vegetarian $3.00
Bami Gorang (noodles) $10.90
Combination meat $10.50
Sweet & sour fish / Sweet & sour chicken $9.90
Carton of white rice / Cashew nuts / Meat $3.00
Chicken / Fried Noodles / BBQ Pork fried noodles $9.90
Fish (Tarakihi) $2.90

Baklava $3.00
with tomato sauce
Beef cheese $10.00
Kumara $6.00
- Aioli
Extras cheese $1.00
Turkish delight $3.00
- 4 pieces
Chicken cheese $10.00
Super rice $15.50
- Lamb, chicken falafel

Afogato $9.00
Pasta Artigianale $20.50
- with smoked salmon and parmesan
Makedonka $21.50
- char grilled homemade beef patty with cheese
Kebapi $24.50
- char grilled traditional Macedonian homemade meat mince sausages served with vegetables
Broiled herb crusted salmon $26.50
- with tarragon, garlic, parsley served with vegetables
Grilled Vegetable Lasagna $19.50
- eggplant, zucchini, pepper & cheese
Veal Marsala $26.50
- white veal with mushrooms in a Marsala creamy sauce
Mochaccino $4.00

Mushroom skewer 10skewer $14.00
Lamb and carrot 20 pieces $12.00
Pork and fennel 20 pieces $12.00
Wonton soup $8.00
Noodles served with mince and tomato sauce $12.00
Spicy beef salad $12.00
Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
Beef balls in hot pot $20.00

-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
●Quinoa Medley $18.00
- Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
●Pasta
-Peanut butter & torched banana - Vegan $10.00

Crumbed Hoki $4.70
Bacon & Egg $7.99
Chips $2.50
- per scoop
Chicken $7.99
Salt Pepper Calamari (8Pcs) $7.90
Gurnard
- Fresh
Works Wedges $8.30
- seasoned wedges with bacon grated cheese, sour cream and mild salsa
Potato Fritter (GF) $1.20

Drumstick $2.20
2 Shanks Meal $ 20.00
Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken
Rolls $ 6.50
Sandwiches $ 5.50
All served with roast potatoes pumpkin kumara mixed vegies and gravy
Kumara $ 0.70
1 Shank Meal $14.00

seafood with wan tan hor $15 / $20
nasi lemak with beef rendang $17.00
seafood mee goreng $15 / $20
sweet chilli pork $20.00
nasi lemak with curry chicken $15.00
chicken with wah tan hor $14 / $18
kway teow goreng with seafood $15 / $20
deep fried cumin lamb $23.00

Stir-fried beef with chili $18.00
Deep-fried pork with salt & pepper $18.00
Prawn in hot spicy sauce $28.00
Boneless chicken with spicy sauce $12.00
Egg fried rice/noodle $10.00
Stir-fried squid with chili $18.00
Deep-fried pork intestines $20.00
Beef with cumin in sizzling plate $20.00

Square lamington $6.00
Big square choco cake $10.00
Curry chicken $2.00
Hot dog $1.80
Custard pie $1.40
Mince $2.00
Sausage roll $1.80
Apple turnover $1.40

•Served withfalafels $13.5
• Chicken, hummus, tabouli and flatbread $16.5
Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
Turkish Mince $16,5
- on sourdough served with poached eggs and sour cream
Lunch Plate with
Add mushrooms $21
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,

House Mince, poached eggs, ciabatta $17.50
Mushrooms $4.00
Eggs Benedict, either free range bacon or smoked salmon $18.50
Seasonal fruit, spiced yoghurt $15.50
Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
French toast, cinnamon roast pears, mascarpone $17.50
Sausages $4.00

halloumi $6.00
STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
Portobello Mushroom $6.00
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
Rustic Potatoes $6.00