Mad in Auckland Menu

Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Whitestone double cream brie w matzo crackers & honey $14.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Doughnut of the day...chefs seasonal choide $12.0
Today's selection of fresh bread w butter $10.0

Fresh Tuna Nicoise - The French Classic $22.00
- Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
- Poached $11.00
- With Jam, Marmalade or Vegemite $6.00
Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
Spaghetti $15.00
- with Garlic, Chilli, Rocket & Pecorino
Avocado Bruschetta $18.00
- with Feta & Mint, Poached Eggs & Hollandaise
Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
- Mushrooms $4.50

-Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
-Add chicken, bacon, salmon or tuna $16.50
Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
- Bacon / Salmon $5.00
French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
-Hash Brown $2.00

Cottage Big Brekkie $22.50
- Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
Salt & Pepper Squid $16.50
- served with sweet chilli mayo & salad
Side Salad $5.50
- Green salad served with homemade honey mustard dressing
Hawaiian $21.00
- Ham, cheese & pineapple
Pumpkin and Pine Nut Fettuccini $18.00
- served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
Kransky Sausage $3.50
Hotcakes $16.00
- Homemade hotcakes served with bacon, banana & maple syrup
Kids Chicken Nuggets and Chips $8.50

Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Latitude fried Chicken $14
- jalapeño mayonnaise
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce

Summer Greens, Watercress $10
Crispy Agria Potatoes, Garlic $10
Crispy Agria Potatoes, Garlic $10
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
Summer Greens, Watercress $10
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil

Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup
Tako Wasabi n/a
- Fresh octopus pieces in wasabi marinade
Vegetarian Rolls n/a
- Tomato, cucumber, lettuce. (5pc)
Salmon Sashimi n/a
- 7 slices
Teriyaki Chicken / Salmon n/a
- Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
Shabu-Shabu Beef Salad n/a
- Thinly sliced beef on finely chopped cabbage with sesame dressing
Tuna Rolls n/a
- Fresh tuna with avocado. (5pc)
Daigaku-imo n/a
- Manuka Honey laced sweet potato

Sorbet Selection $10
- with bits and bobs
Hand Cuts $9
- with parmesan, garlic & aiol
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
Blanched Summer Greens $10
- with toasted almond butter
Mushroom Risotto Balls $12
- with garlic aioli
Scoutch fillet 300gm $36
With Candy Onions, Feta & Rosemary $12
Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad

Mix Seafood Or Prawns Or Squid $15.50
Pad Gaeng Pha
- Stir fried chicken with gang pha paste and mixed vegetables
Vegetarian $ 11.00
- With tofu
Sizzling Egg Noodles
- Stir fried egg noodles with cashew nuts and mix vegetables
Vegetarian $ 11.00
- With tofu
Vegetarian $11.00
Sizzling Beef
- Stir fried marinated beef with pepper and garlic, Thai herbs and mix vegetables
Sizzling Prawns

Free range eggs any style on orgain five grain toast $11.00
- add any sides
Banana Fritters $9.00
- maple syrup, chocolate sauce and whipped cream
Add manuka smoked bacon $4.00
Mini burger $11.00
- homemade chicken pattie, salad & chips
Bowl of chunky chips with aioli $7.50
Hot chocolate $4.00
Gourmet mince $18.00
- NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
Pan fried market fish $18.00
- roasted gourmet potatoes, peas, carrots, orange & ginger sauce

Nearby Sample Menus