Mad in Auckland Menu

Mad in Auckland has no menu available, but can choose from many other options such as Served Until 3:00pm or Free Range Eggs from Kings Catering. Cocoro offers many options including Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table and Traditional Sashimi of market fish. West Star Bake House includes a wide range like Steak or Steak Curry. Steak Pie and Steak & Cheese Pie from . Watsons Home Bakery offers Nori Japanese Restaurant and Teriyaki Chicken - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice.

Nearby Sample Menus

  • 37 Vegetable Korma $10.00
    • Mixed vegetables cooked in mild cashew nuts gravy with selected spices
  • 49 Keema Naan (Chicken/Lamb) $5.00
    • Stuffed with spice & mince mixture
  • 45 Plain Naan $2.50
    • Traditional bread cooked in tandoor oven
  • 84 Sausage $2.00
  • 76 Cucumber Raita $4.00
    • Spicy yogurt with cucumber
  • 79 Plain Lassi $4.00
  • Full $15.00
  • 35 Shahi Paneer $10.00
    • Cheese in rich tomato and butter gravy
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Side Dauphinoise potato 7.50
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Vegetable $1.2
    • cabbage, vermicelli & mushroom
  • Japanese style seaweed in special sauce $4 / $6 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Filar pig ear in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Bread roll with Chinese sausage $1.2/each
  • Lamb with carrot $1.2
  • Fried peanut $3 / $5
    • each bag / 2 bags
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Braised pork, prawn & fresh herbs summer rolls $9.50
  • Winter spicy scrambled Eggs on Toast $12.00
    • Fresh chilli, feta & spring onion
  • Mango salad $18.50
    • seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
  • Wilted spinach $4.00
  • Toasted Bagels $7.50
    • with cream cheese & preserves
  • Vietnamese savoury fried pancake $15.50
    • w braised pork, prawn bean sprout, mung bean
  • Bowl of chips $ 6.00
  • Squid salad $18.50
    • w mango, chilli, pineapple, green banana, carrot & red onion
  • 250GM CHAR-GRILLED SCOTCH FILLET $28.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • 18 PCS $18.00
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
  • OPEN STEAK SANDWICH $18.00
    • Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
  • BACON & EGGS (ANY STYLE) $12.00
    • Served on Multi-grain Toast
  • SATURDAY - 241 BURGER $20.00
    • Chicken or Beef
  • CHICKEN PARMIGIANA $22.00
    • Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
  • Meatballs & Mash
  • 51. Gaeng Ped Yang $18.90
    • Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
  • 28. Pad Med Mamuang
    • Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
  • 54. Yum Duck $18.90
    • Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
  • Chicken / Beef / Tofu $13.90
  • 19. Omelette $10.00
    • Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
  • Chicken / Beef / Tofu $13.90
  • Prawns $16.90
  • 5. Kha Nom Pang Na Goong (4 Pieces) $7.00
    • Deep-fried marinated prawn topped bread
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Thai salad carrot salad $8
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Selection of olives $9
    • Rosemary & garlic
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Seasonal vegetables with avocado oil $8
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Buffalo Chicken Wings $15.00
    • Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
  • Salad $6.00
  • Seafood Trio $36.00
    • A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
  • Brandy Snaps $12.00
    • A retro dessert treat, served with lashings of whipped cream.
  • The Pacific Steak $38.00
    • Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Prawn Cocktail w Thousand Island slaw $15.00
    • An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
  • Tagliata of wagyu beef rump $29.50
    • Charcoal asparagus salad, mix mushroom carbonara
  • Calzone nutella chocolate folded baby pizza, hazelnuts, vanilla ice cream $12.50
  • Zucchini flower tempura filled $18.50
    • With ricotta & mozzarella, napoli sauce
  • Ravioloni crab, aromatic tomato & lemon sauce $24.50
  • Sardines preserved, toasted bread $16.50
  • Sicilian cannoli sweet aromatic ricotta cheeses $5.50
  • Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
  • Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
  • Xacuti omelette $15.00
    • Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
  • ●Sharing is caring
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
  • Xacuti granola $14.00
    • Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • Scallops $1.60
  • Spicy Noodles $10.00
    • Combination Meat+Egg Noodles+Veges+Thai Chilli Sauce
  • No. 17 $23
    • 4 Hamburgers, 4 Fish, 2 Hot Dogs, $2 Chips
  • Battered Sausages $1.80
  • Squid Ring $1.00
  • Sea-Dogs $3.80
  • BBQ Pork M $7.50 L $9.80
  • Black Bean Beef Noodles $10.00
    • Beef+Egg Noodles+Veges+Thai Sweet Chilli Sauce
  • -add bacon $4.20
  • Garbanzo cake(gf) (v) $17.40
    • Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
  • Corn fritters $19.50
    • Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
  • BTL $16.80
    • Bacon, lettuce, tomato, brie, hummus and aioli
  • Eggs benedict
    • Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
  • Lifestyle breakfast $14.00
    • Home-made five seed toast with poached eggs, avocado and fresh tomato
  • Egg $4.20
  • Tandoori Chicken Burger $4.40 / C $7.90
  • Chicken Pulao $6.00
  • Grilled Chicken Roll $7.50 / C $10.90
  • Chicken Burgers $3.50 each / or 2 for $5.50
  • Curry & Rice $7.00
  • Salad S $3.50 / L $4.90
  • Single chicken burger Combo $7.90
  • Squid Rings & Chips $6.90
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • Game Fish $38.95
    • Green beans, romesco, lemon
Mad

Mad

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29C Weymouth Road, Manurewa 2102, New Zealand

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29C Weymouth Road, Manurewa 2102, New Zealand
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