Mad in Auckland Menu

Mad in Auckland has no menu available, but can choose from many other options such as Served Until 3:00pm or Free Range Eggs from Kings Catering. Cocoro offers many options including Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table and Traditional Sashimi of market fish. West Star Bake House includes a wide range like Steak or Steak Curry. Steak Pie and Steak & Cheese Pie from . Watsons Home Bakery offers Nori Japanese Restaurant and Teriyaki Chicken - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice.

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Rice 3.00
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Salt-&-pepper school prawns 12.00
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
Sails Restaurant (sample menu)
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Caffè latte $5.00
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • Dauphinoise potatoes $10.00
  • Irish coffee $16.50
    • Made traditionally with jameson whiskey
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
Family House BBQ Buffet Restaurant (sample menu)
  • Squid & Pork Bulgogi for 2 people $30.00
    • stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
  • Kim-Chi Fried Rice $12.00
    • fried rice with kimchi and pork and served with fried egg
  • Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Deep Fried Mackerel $15.00
    • served half size of deep fried mackerel with spicy soy sauce
  • Chicken Bulgogi $15.00
    • strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
  • Tofu-Dregs Stew $30.00
    • stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
  • Pork Bulgogi $15.00
    • stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
  • Spicy Fish Roe Soup $15.00
    • boiled fish roe with sliced radish and an egg
Long Bay Cafe (sample menu)
  • Creamy mushrooms on ciabatta $14.50
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Fried Pastrami with eggs on ciabatta $12.50
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Hot smoked salmon scramble on ciabatta $15.50
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Glenmall Roast (sample menu)
  • Double shank meal $18.00
  • Chicken pieces $2.50
  • Extra
  • -Small $7.00
  • For 2 $5.00
  • Vegetarian
  • -Pork $7.00
  • Family pack $29.00
    • 8 chicken pieces, 6 potatoes,6 kumara, large coleslaw, large gravy, 1.5L drink
Kaiseki Japanese Restaurant (sample menu)
  • Chicken Katsu $15
  • Chicken Katsu Sandich $12
  • Seafood Katsu $10
  • Beef Tataki $17
    • Lightly grilled beef sashimi with yozu sauce
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
  • Green Salad $7.90
    • Fresh green salad with kaiseki original dressing
  • Pork Katsu $15
  • Tuna Tataki $22
    • Lightly grille tuna sashimi with citrus soy sauce
277 Roti Corner (sample menu)
  • Chicken $10.50/$13.50
    • includes rice - Small / Large
  • Lamb $12.50/$15.50
    • includes rice - Small / Large
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • Extra roti $1.00
  • Goat $10.50/$13.50
    • includes rice - Small / Large
  • Extra rice $2.50
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
Le Vietnamese Kitchen (sample menu)
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
  • RICE $3.00
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • ROLL TASTING PLATE (6 pcs) $16.00
    • Selection of our rolls (does not include cured salmon roll)
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
    • Potato, carrot, mushroom, pea's
Lime Thai (sample menu)
  • Tofu/Chicken/Beef/Pork $11.00
  • SP6 Tom Yum Stirfry on Hot Plate With Mixed Seafood $14.50
  • C1 Green Curry
  • Mixed seafood/Prawn $13.50
  • Mixed seafood/Prawn $13.50
  • Chicken / Pork Minced $11.00
  • Mixed seafood/Prawn $13.50
  • Mixed seafood/Prawn $13.50
Big Beat Coffee & Kitchen (sample menu)
  • Bagel with preserves $6.50
    • (ham & cream cheese)
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
  • Bacon Eggs $12.50
    • any style & toast
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
Stonebake Cafe Deli (sample menu)
  • -BLT $10.50
  • -Beef
  • -Cream cheese & berry jam $6.50
  • Corn fritters $14.50
    • With crispy bacon and salad
  • Mini green thai chicken curry $4.50
  • -Cream cheese, smoked salmon & capers $10.50
  • Burger with chips & salad $17.50
  • -Chicken
Boonchu (sample menu)
  • Massaman Nua $13.00
    • Beef with thick red curry and coconut milk.
  • Gang Daeng Pak $10.50
    • Red curry with coconut milk and mixed vegetables.
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Mixed Appetisers $7.50
    • Chef's special combination of appetiser (1,2,4,5)
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Gari Puff $6.00
    • Deep fried chicken mince, onion wrapped in pastry.
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Tom Kha Gai $12.00
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Relax Lounge (sample menu)
  • Bacon & Egg on Toast $13.90
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
Fatoosh (sample menu)
  • -Halloumi cheese $6.00
    • Extra
  • Zazik $8.00
  • Extra pita bread $3.00
  • Grilled kebab
    • 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
  • -Chicken $22.90
  • Extra pickles $5.00
  • Side fatoosh $9.00
  • -Lamb $22.90
Quatro Cafe & Bistro (sample menu)
  • OPEN CHICKEN SANDWICH $18.50
    • salad cheese avocado garlic aioli & Fries
  • TOASTED MUESLI $14.00
    • honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
  • OPEN STEAK SANDWICH $19.50
    • grilled scotch fillet w salad cheese, caramelized onion, and fries
  • EGGS ON TOAST $10.50
    • any style of eggs(poached, scrambled, fried)
  • TOASTED BREAD $16.50
    • choice of bread, bagel add bacon or hot smoked salmon and capers
  • SPICED WEDGE $9.00
    • w sour cream
  • FRUIT PLATTER $14.00
    • seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
  • PRAWN & SCALLOPS $19.50
    • pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown
Mad

Mad

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Address

29C Weymouth Road, Manurewa 2102, New Zealand

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Location
29C Weymouth Road, Manurewa 2102, New Zealand
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