Mad in Auckland Menu

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Mad in Auckland has no menu available, but can choose from many other options such as Served Until 3:00pm or Free Range Eggs from Kings Catering. Cocoro offers many options including Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table and Traditional Sashimi of market fish. West Star Bake House includes a wide range like Steak or Steak Curry. Steak Pie and Steak & Cheese Pie from . Watsons Home Bakery offers Nori Japanese Restaurant and Teriyaki Chicken - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice.

Nearby Sample Menus

Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Soup of the Day $14.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Veg pulao
- Basmati rice cooked with mix vegetables
Saagwala lamb $17.99
- Lamb cooked with spinach and spices
Lachha prantha $4.99
Palak kofta $14.99
- Mashed potato and cottage cheese balls deep fried cooked with spinach gravy
Dal Makhni $13.99
- Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
Paneer tikka masala $16.99
- Marinated grilled paneer cubes in onion, tomoto, creamy red, lightly spiced
Steamed rice
- Steamed basmati rice
Chicken pakora $13.99
- Chicken sauteed in homemade spices, lime, ginger, garlic paste

Chicken $4.30
(tomato/ onion/ beetroot/ lettuce/ egg) $0.80 ea
Pork riblet & avocado $5.90
Steak & egg $4.60
Crumb snapper (fresh daily) $5.90
Battered meat patty $1.80
Steak $3.80
Steak,bacon,avocado $8.40

Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
Creamed Spinach $5.50
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
Bucket of Steak Fries $10.00
- With aioli and tomato sauce
Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.

Spiced Pork Belly $15.00
- Coated with dukkah and served with beetroot chutney (gf)
Ninos Breakfast (for kids) $11.00
- Bacon, hash brown, on toasted bread with any style egg
Bread & Dips $16.50
- A selection of fresh homemade dips & grilled bread (v) & (gf)
Fish of the day $33.00
- Ask to our staff for today's fresh fish (GF option available)
Prawn Salad $24.00
- Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
Chorizo $15.50
- Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce

Larb $19.50
- Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
Kanom Pang Nar Muu [5 pieces] $8.00
- Minced pork, prawns and herbs on toast served with sweet chilli sauce.
Koaw Pad Jae $15.50
- Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
Gang Gari Goong $23.50
- Prawns with yellow paste , potatoes and onions in coconut cream.
Gang Keow Wan Goong $23.50
- Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
Gang Sapparod $19.50
- Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
Gloy Tod $7.00
- Deep fried banana topped with pineapple suce served with ice cream.

Large $19.00
HAWAIIAN
- -Tomato, mozzarella, ham and pineapple
POLLO ALLA CACCIATORA $27.00
- - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
COZZE DI POMODORO $13.00 / $19.00
- - Mussels simmered in tomato, basil, garlic and wodka Sauce
Large $19.00
POLLO FRANGELICO $27.00
- - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
POLLO PARMIGIANA $27.00
- - Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
POLLO DI STILLE SICILIANO $27.00
- - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic

Ham Cheese Tomatoes Toasted $ 5.50
Potato Cake Battered $ 1.20
Steak & Cheese Toasted $ 5.50
Pineapple Burger $ 3.00
Potato Battered $ 0.80
Mussel $ 1.20
Scallop $ 1.50
Curry Roll $ 1.80

Shredded Tofu in chilli sauce $8.00
Beef with orange peel $12.00
Rice noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
Special flavored chicken $10.00
Bun Combo $6.00
- (3 buns + gruel + cold dish)
Rice noodle soup with beef brisket M: $9.50 L: $12.00
Noodle soup with beef brisket M: $9.50 L: $12.00
Noodle in soup with beaised pig feet $12.00

Gateau Chocolate $4.50
Caesar
- chicken breast, bacon, egg, parmesan
Pancake with Ice Cream $16.90
- Fresh pancake with lots of fresh fruits!!
French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
with bacon $14.90
Kid's Pancake $8.90
Kid's French Toast $8.90
Eggs on Toast $11.90
- eggs (poached, scramble, fried) with homemade toast

Roasted Chicken $20.50
- Delicious marinated 1/2 roasted chicken with 5 spices, topped with chilli
Karee Kro Horm Tow Hoo $16.50
- Seasonal vegetables, tofu with gravy red curry paste sauce, coconut milk
Chai Yor (six) $9.50
- Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
Whole Fish $28.50 / Fillet $23.50
Seafood Curry Chantee (mild to hot) $26.50
- A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
Karee Trey $22.50
- Fillet of snapper with potatoes, carrots, onions, green beans and eggplant served in a homemade red curry & coconut milk sauce, seasoned with fresh herbs
Karee Kiew
- Served in a homemade green curry paste and coconut milk, served with 5 + kinds of seasonal vegetables, herbs and pineapple
Khmer Delight $8.50
- Get a taste of sweet sticky rice, fresh fruit drizzled with coconut cream

Stir-fried with mushrooms $16.00
Deep-fried pork intestines $20.00
Lamb with cumin in sizzling plate $20.00
Braised pork rice noodle soup $10.00
Beef fried rice/noodle $11.00
Braised lamb with spicy sauce $26.00
Stir-fried chicken & veg with cashew $18.00
Spicy beef rice noodle for 2 people/wonton soup $10.00

Golden Potato (each) $ 0.70
Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
Yorkshire Pudding(each) $ 1.50
Extra $ 1.50
- For any combination of two meats
Salad $ 5.00
2 Potatoes
Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90

Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta

5 Course $89.00 pp
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
9 Course $105.00 pp
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards