Mad in Auckland Menu

Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Charred broccoli w/ labneh, medjool dates & almonds $9
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Lamb ribs w/ skordalia & cumin paprika oil $18
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)

GRILLED ARABIC BREAD $9.50
- garlic oil Jalapeno & Chickpea Dip
BURGER $14.00
- southern fried chicken capsicum chili jam smoked cheese Jalapenos
BACON $4.00
VANILLA POACHED PEAR $13.50
- blue cheese mousse, pecan, balsamic grapes crackers
String Fries $7.50
AMITS TANDOORI CHICKEN $13.50
- saffron rice poppadum, raw mango chutney
lemon & thyme Chicken Supreme $25.00
FRIED EGGS X2 $4.00

Prosciutto $19 / $28 / $40
- Proscuitto, mushrooms, olives, parmesan and rocket
300gr Angus Scotch Fillet $36
- Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
Rustic Chunky Chips $9.5
Creamed spinach with cashews $8
Indonesian Chicken Satay Skewers $16
- With jasmine rice, satay sauce, crispy shallots and acar
Onion rings $8
The Vego 2 for $14 / 3 for $18
- With portobello mushrooms, rocket and horseradish creme fraiche
Gamberi $19 / $28 / $40
- Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers

Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor

Red Curry Prawns $21.90
- Thai red curry with prawns in coconut milk and vegetables
Choo Chee Prawns $21.90
- Prawns cooked in creamy red curry sauce with vegetables
Green Curry $17.90
- Chicken or pork or beef cooked in green curry with vegetables and coconut milk
Mee Goreng Vegetables $14.90
Spicy Lady $17.90
- Stir fried chicken in combination of Thai curry and vegetables
Prawns Aroy $21.90
- Stir fried prawns with cashew nuts vegetables in our Thai sauce
Neau Saison $8.50
- Deep fried marinated beef with sesame seeds
Garlic Pepper (hot-plate) $17.90

Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Egg whites only odd $2
Authentic Brazilian acai bowl $16
- with banana and granola
Fresh Tarakihi and chips $28
- with salad greens and aioli
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Tempura prawns $22
- with Sweet Chili Dip

carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
-a dozen $30.00
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
panna cotta $12.00
- daily special ask our friendly wait staff
fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
soft tacos $14.00
- baby tacos filled with your choice of beef or chicken

Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
...Also, agria hash, bacon, sausage of the day, pancetta $7.00
Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
Malt mousse, white chocolate, pistachio $15.00
Globe artichoke, shallot vinaigrette $23.00
Serrano ham, charred tomato vinaigrette, fried eggs $22.00
Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00

Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Combination ( Chicken, prawns, squid) $11.00
-Vegetarian $10.00
-Fish Balls / Vegetarian $10.00
Mee Goreng
- Malaysian style wok fried fresh noodles
Nasi Goreng
- Malaysian style wok fried rice
-Fish Balls $10.00
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood

strawberry coulis, fresh berries, meringue $12.00
rocket & Parmesan salad, olive oil drizzle $7.00
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
chunky hand cut agria potato chips with aioli $7.00
grilled chicken peruvian style $27.00
valhrona chocolate torte. 12.00
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.

Nearby Sample Menus