Mad Mex in Hamilton Menu

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Soft x 2 $11.90
Crispy x 3 $12.90

Nachos(GF) $13.90

Burrito (Small/Regular) $9.90/$12.90
Naked Burrito(GF) $12.90
Filling
Pork
- Slow roasted(Carnitas)
Chicken
- Freshly grilled(Pollo)
Steak
- Freshly grilled(Carne asada)
Beef
- Slow roasted(Barbacoa
Veggie
- Freshly sauteed(with Free guac)
Add Extra Meat $2

Quesadilla $13.50

Grande Melt $14.50
Add guacamole $2

Tortilla Chips $2.50
Taco (soft/crispy) $6.50/5.50
Add Salsa $1
Add Nacos Cheese $1
Add Guacamole $2

2 Warm Churros rolled in Cinnamon & Sugar $4.90
Add Chocolate $1

Nachitos>. Tortilla chips with nacho cheese sour cream & guacamole $4.90
Add choice of meat $1
Kids Melt $6.90
- Mini melt with your choice of filling cheese corn & pipneapple

Nearby Sample Menus

$20 fish pack
- 20 small fish/ $6
won ton $0.70
hoki $2.60
deluxe $6.90
fish $9.50
cheese weezey chips $5.00
triple filling $4.80
potato fritter $0.90

Pork Terrine (Chilled) $15.5
- Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
Arran's Sore Ribs $32.0
- Half a kilo of braised pork ribs, smokey bbq sauce, herb roasted potatoes and a salad garnish
Bangers and Mash $19.5
- Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas
Smokey BBQ $2.0
Kawhia Chowder $16.5
- A selection of seafood, bound in a creamy, coconut chowder served with chargrilled ciabatta, garlic butter and lemon
Chocolate Brownie $11.5
- Fresh cream, berry compote and chocolate fudge ice cream
Speight's Pie $25.0
- Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas
Dunnno's Mussels $17.5
- Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta

Poppy Seed Bagel $10.00
- tomato - pesto - cream cheese
Chicken Liver Pate $17.00
- daily toast selection - our own fruit jam
Eggs Benedict $17.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
Summer Bowl $17.00
- sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
Poppy Seed Bagel $8.00
- jam - cream cheese
Free Range Eggs Your Way $12.00
- 2 pieces of 5 grain toast - butter - tomato relish
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
Full Grill $22.00
- streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5 grain toast

Ice Cream Tempura $9.50
- Tempura battered deep fried Ice Cream
Fillet Mignon $40.50
- with entrée set
Beef Sashimi $14.50
- Thinly sliced seared Beef
Fruits $8.00
Salmon Avocado Roll - 8pcs $12.00
- Fresh Salmon & Avocado with Mayonnaise
Fresh Oysters - 4pcs $12.00
- seasonal
Chicken $13.00
Daikoku Emperor $80.00
- with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak

Honey Prawns $14.00
Combination Meat/ Prawn $12.00
Roasted Duck $32.00
Vegetarian / Mushroom / Fish $4.00
Jumbo $6.50
Beef Lasagne $3.00
Pork $10.50
Spring Roll / Curry Roll $2.00

Paper Roast $8.00
- Crispy savoury pancake as thin and crispy as paper
Chicken Balti $13.50
- Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnished with coriander
Chicken Madras $13.50
- A traditional south indian dish. Boneless pieces of chicken cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves
Lamb Korma $14.50
- Diced lamb pieces cooked in ground cashews, almond and cream based
Beef Vindaloo $13.50
- Diced beef cooked in vindaloo sauce
Butter Sauce & Chips / Chicken Nuggets & Chips $7.00
Egg/Lamb/Chicken Dosa $10.00
- Dosa stuffed with egg/lamb/chicken stuffing
Chicken Lollypop (6 pieces) $12.00
- Chicken wings marinated overnight in special masala, cooked with egg flour batter, and deep fried served

CHEESECAKE $13.00
- Served with raspberry coulis.
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).

Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Chocolate Brownie $7.00
- With vanilla cream
Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
Cross Cut Fries $8.00
- With aioli OR tomato sauce
Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
Marinated Olives $7.00
- Marinated Sicilian green olives
Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket

Ham $10.50
Vegetable $7.50
Steak $9.50
Prawn $11.00
Barbq pork $8.50
No. 5 $12.00
- 5 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2.5 Chips
Bahmie goreng $10.00
Seafood $12.00

- Add Goats curd - extra $4.00
Extra toppings: Chicken / Chorizo / Bacon / Mozzarella / Mushrooms / Anchovies $4.00
The District Fry $21.00
- Eggs, creamy mushrooms, bacon, rosti potato, toulouse sausage, tomato jam, grain toast
Crepes with banana, almonds, lemon curd, Canadian maple syrup, vanilla mascarpone $15.00
Open 3 egg omelette, tomato pepper ragout, benny potato and taleggio cheese with grain toast $16.00
Crepes with mixed berry compote, yogurt and maple syrup $13.50
Chunky chips with aioli $7.50
- Add Bacon Extra $4.00

Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
Baguette $2.00
Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Add: another pancake for jus $7.00
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit

PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
PANCHITOS MORUNOS A LA PARRILLA $15.50
- WOOD FIRED LAMB SKEWERS
ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
- SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
POLLO A LA CHILLINDRON $14.00
- CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
MARINATED SPATCHCOCK CHICKEN $19.00
- HALF
MANCHEGO SEMI CURADO & MEMBRILLO: AGED 6 MONTHS, SWEET NUTTY FLAVOUR, SHEEP’S MILK FROM LA MANCHA, WITH QUINCE PASTE N/A
QUESO $29.00
- CHEESE SELECTION OF 3

Prawn Twisters $15.50
- Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
Pasta of the Day $24.00
- Please ask our staff for the daily special
Lamb Shank $28.00
- Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
Homemade Cheesecake $10.00
Herb Garlic Bread $6.50
- Made here daily with local produce.
Shrimp Salad $14.00
- Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
Fresh Fish of the Day $ 28.00
- Please ask our staff for the daily special
Bread and Butter Pudding $10.00

Maharaja Combo $10.99
- Any Roll + Drink + Chips
Tangy Potato & Peas Roll $5.99
- Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Meaty Beef Korma Roll $6.99
- Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Twin Pack $10.99
- Any 2 Rolls of your choice
Chicken Tikka Massala Roll $6.99
- Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Butter Chicken Roll $6.99
- Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Chips with sauce of your choice $3.99
- Butter Chicken or Tomato

Blackberry cobbler, cinnamon custard $ 4.50
- vanilla ice
Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya
Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa
Spanish chicken (GF) $ 15.00
- tomato, olive & onion sauce, goats cheese polenta
Lemongrass pork, spicy Asian glaze $ 14.00
- rice noodles
Harira - Middle Eastern lamb & chickpea soup $ 7.00
Choc-choc cheesecake, coulis & cream $ 5.00
Upside-down cake $ 4.50
- Caramelised apricot & ricotta

Mad Mex

Waikato Region > Hamilton > Mad Mex

Address

Maahanga Drive, Te Rapa, Hamilton, Waikato, 3200, New Zealand

Phone

078499235

Email

info@madmex.co.nz

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 7:00 PM