Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Chicken brandy pate with croutons and pickles $10.50
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Grilled Turkish bread with garlic and herb butter $9.00