A special taste of country style curry with Thai herbs. Thai spices, green beans, kachai. green pepper com. bamboo shoots and carrot, cooked without coconut milk.
Pad Grutlam Prik Thai (Garlic and pepper stir fired)
Stir-fried fresh garlic and pepper with seasonal vegetable, sprinkled with fried garlic
Chicken
Pad Saparod (Stir fried pineapple)
Your choice of meat lightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate.
Vegetable $15.90
-Main Size $18.90
Gaeng Kari (Yellow curry)
An original yellow curry paste with seasoning, coconut milk, potato, carrot and onion.
Stir fried with season vegetables and garlic, soya sauce
Ice Cream with Sticky Rice $9.95
Pavlova base and sticky rice side with ice cream scoop and whipped cream
Pad Thai Gai (Chicken) $18.95
Stir fried rice noodles with our traditional in dried shrimp, egg, ground peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon, home chili crushed.
Choo Chee Goong $24.95
Tiger Prawns cooked in coconut cream, curry paste and vegetables
Fresh Spring Roll (4 pieces) $10.95
Wrap with fresh salads, slice pieces of chicken breast, cooked tiger prawn served with sweet chilli sauce.
Gaen Paah (Jungle curry) $19.95
This is nicely spiced vegan curry can easily add meat to if wished no coconut cream add in (Chicken, Pork, Beef)
Tom Yum Puk (Vegetables) $8.00
Mixed vegetables with hot and sour soup, mushrooms, lemon grass, lime juice, Galangal, Kaffair leaves and coriander.
Hoi Krathiem (5 pieces) $7.95
Half shelled mussels garnished garlic with Thai herbs