Mad Mex in Hamilton Menu

TACOS TACOS
  • Soft x 2 $11.90
  • Crispy x 3 $12.90
NACHOS NACHOS
  • Nachos(GF) $13.90
BURRITO BURRITO
  • Burrito (Small/Regular) $9.90/$12.90
  • Naked Burrito(GF) $12.90
  • Filling
  • Pork
    • Slow roasted(Carnitas)
  • Chicken
    • Freshly grilled(Pollo)
  • Steak
    • Freshly grilled(Carne asada)
  • Beef
    • Slow roasted(Barbacoa
  • Veggie
    • Freshly sauteed(with Free guac)
  • Add Extra Meat $2
QUESADILLA QUESADILLA
  • Quesadilla $13.50
GRANDE MELT GRANDE MELT
  • Grande Melt $14.50
  • Add guacamole $2
SIDE DISHES SIDE DISHES
  • Tortilla Chips $2.50
  • Taco (soft/crispy) $6.50/5.50
  • Add Salsa $1
  • Add Nacos Cheese $1
  • Add Guacamole $2
CHURROS CHURROS
  • 2 Warm Churros rolled in Cinnamon & Sugar $4.90
  • Add Chocolate $1
KIDS MEALS KIDS MEALS
  • Nachitos>. Tortilla chips with nacho cheese sour cream & guacamole $4.90
  • Add choice of meat $1
  • Kids Melt $6.90
    • Mini melt with your choice of filling cheese corn & pipneapple

Nearby Sample Menus

  • Guacamole Bacon 1/3lb $12.50 / 1/2lb $14.50
    • Guacamole, bacon, swiss cheese, tomato, red onions, lettuce and santa fe sauce
  • Crisscut Fries / Onion Rings $4.00
  • S=Small / M=Medium / L=Large
  • Portobello Mushroom 1/3lb $11.90 / 1/2lb $13.90
    • Swiss cheese, sautéed portobello mushrooms, lettuce, red onions, tomato and mayo
  • Crisscut Chilli Cheese Fries $5.90
    • Natural cut french fries smothered in chilli beef and shredded, melted cheese
  • JR: Fish N' Chips CM $6.50
    • 2 pieces of fish with small fries and drink
  • Super Star w/ Cheese $9.50
    • Two patties, lettuce, two slices of tomato. two slices of cheddar cheese, onion, dill pickles, lettuce, mayo and our special sauce
  • Big Chicken Ranch $8.90
    • Lettuce, tomato and Ranch dressing
  • Pizza Margherita $18.50
    • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
  • Pizza Prosciutto e Funghi $22.00
    • Tomato sauce, mozzarella, ham and mushrooms
  • Schiacciata $13.00
    • Fresh out of the oven, pizza bread with garlic, tomato and oregano
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Pizza Caprese $26.00
    • Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
  • Fish of the day – chef’s way n/a
    • Market price
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • HOW SPICY? *** Hot, ** Medium, * Mild
  • Nachos - Beef And Beans $16.50
    • With cheese & sour cream
  • Sweet Chilli *
    • A well-known classic
  • Chicken Parmigiana $22.00
    • With steak fries and salad
  • Chicken Tikka Masala Pie $20.00
  • Salt And Pepper Calamari $12.50
    • With sriracha aioli
  • (Available from 5.30pm)
  • Fat Onion Rings $8.00
    • With sriracha aioli
  • KOREAN STYLE SALMON SALAD $12.00
    • fresh salmon pieces with vegetables covered in Korean traditional vinegar and chili sauce
  • SLICED PORK BELLY $20.00
  • BULGOGI HOTPOT $18.00
    • hotpot of marinated beef slowly simmered with vegetables, eggs and glass noodles
  • KIMCHI STEW $15.00
    • traditional Korean style kimchi soup that comes with a choice of tuna, pork or sausages
  • BULGOGI HOTPOT WITH VEGETABLES(FOR 2-3 PEOPLE) $40.00
    • large size marinated beef cooked with vegetable egg and glass noodles cooked at your table
  • BIBIMBAB $15.00
    • steamed rice with various pan-fried vegetables and an egg, The dish comes with beef or tofu on top
  • MARINATED SHORT CUT BEEF RIBS $20.00
    • short spareribs marinated in special sweet soy sauce cooked in pan
  • STIR FRIED SPICY BABY OCTOPUS $17.00
    • small baby octopus pieces fried with vegetables with hot and spicy sauce
  • S=Small /M=Medium
  • $20 $20.00
    • $4 chips, 4 x sausages, 4 x potato fritter,4 x crab sticks
  • Hot Noodles $10.50
    • Egg noodles with fried pork, chicken, beef and fresh vegetables in Thai chilli sauce
  • Ham $3.00
  • Mongolian Beef $10.00
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Vegetarian Mee Goreng $9.50
    • Egg noodles with tofu, mushrooms, tomato, and fresh vegetables in an Indian style sauce
  • Lemon Fish $12.00
  • Wedges / Kumara Chips $3.50
  • Egg $3.00
  • Fried Chicken $2.50
  • Chicken $11.00
  • Wonton $10.00
  • Shrimp $11.00
  • Barbecue Pork $10.50
  • Steamed Rice $5.00
  • Seafood $11.00
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • CHILLI Pizza bread with sweet chilli, pesto, parmesan & yoghurt $7
  • SIDE SALAD Garden salad with tomatoes, onions, cucumber, carrot, bean sprouts tossed with our balsamic vinaigrette $8
  • Waikato $7
  • GREEK SALAD Fresh salad greens, olives, red onions, sun dried tomatoes, capsicum, cucumber, sprouts, feta drizzled with balsamic vinaigrette $23.5
  • Amstel Light $7
  • FOUGASSE BREAD Flat bread with rosemary, onion jam, parmesan & aioli $8
  • HAMILTON ROAST Roasted chicken, potatoes, kumara, pumpkin, spinach, bacon & nut stuffing with a wild berry glaze $26.5
  • UNDER 12 PIZZAS Ham & cheese / Salami & cheese / Ham, pineapple & cheese $18.5
  • Steak $9.50
  • Pork $9.50
  • Vegetable $7.50
  • No 4a $10.00
    • 3 fish, 3 potato fritters, 1 sausages, 1.5L drinks, $2 chips
  • Chicken $9.50
  • Combination $10.50
  • BBQ pork $9.50
  • Prawn $11.00
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Buffalo Chips $5.00
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Free Range Egg $2.00
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Steak Sauce Options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
  • •Bagel or Toast Selection
  • Open Sirloin Steak Sandwich $17.50
    • Caramelised onion, emmental cheese, rocket & garlic aioli s/w crispy herb potatoes
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • Pulled Pork Salad $16.50
    • Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
  • Brioche French Toast $16.50
    • With bacon, caramelised banana & maple syrup
  • -With fresh tomato, cream cheese, rocket & house pesto $10.50
  • -With smoked salmon, cream cheese & capers $14.50
  • Open Sirloin Steak Sandwich $17.50
    • Caramelised onion, emmenthal cheese, rocket & garlic aioli s/w crispy herb potatoes
  • Yu-XIANG Eggplant(Sautéed with Spicy Garlic Sauce) on Rice
  • Clear noodles in chili sauce $6.00
  • SWEET PEANUTS $6.00
  • Chicken noodles cold noodles $8.50
  • Chicken with Soy Sauce on Rice
  • Soup Noodles with spare ribs $10.00
  • Chicken Sweetcorn soup
  • Meat fried shredded pancake $10.00
  • Combo H $4.20
    • Pie & Coke (can)
  • Fish $2.50
  • BBQ Pork Riblet $2.30
  • Chicken Kebab (2 $5.00) $2.80
  • American Hot Dog $2.50
  • Wedges $2.80
  • Combo D $6.50
    • Chip, Chicken Thigh & Coke (can)
  • Bacon & Egg Burger $3.20
  • Bacon and Egg Quiche
  • Butter Chicken Pie
  • Steak and Mushroom
  • Steak and Bacon
  • Steak and Cheese
  • Potato Top Pie
  • Chicken Pie
  • Steak Pie
Mad Mex

Mad Mex

location

Address

Maahanga Drive, Te Rapa, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078499235

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
Maahanga Drive, Te Rapa, Hamilton, Waikato, 3200, New Zealand
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