Black sticky rice pudding with coconut cream and seasonal fruit
Goi Du Du / Green Papaya Salad $15.50
Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Baguette $2.00
Ca Kho / Caramelised Salmon $18.50
Slow cooked salmon fillet served with Vietnamese pickled salad
With soft shell crab $14.00
Ga Ri Ga / Vietnamese chicken curry $16.00
Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Banh Chuoi / Banana Cake $8.50
Vietnamese banana cake with creamy coconut ice cream
Thit Kho Trung / Braised Pork Belly $15.00
Pork belly braised in young coconut water and quail eggs