Mad Mex in Hamilton Menu

TACOS TACOS
  • Soft x 2 $11.90
  • Crispy x 3 $12.90
NACHOS NACHOS
  • Nachos(GF) $13.90
BURRITO BURRITO
  • Burrito (Small/Regular) $9.90/$12.90
  • Naked Burrito(GF) $12.90
  • Filling
  • Pork
    • Slow roasted(Carnitas)
  • Chicken
    • Freshly grilled(Pollo)
  • Steak
    • Freshly grilled(Carne asada)
  • Beef
    • Slow roasted(Barbacoa
  • Veggie
    • Freshly sauteed(with Free guac)
  • Add Extra Meat $2
QUESADILLA QUESADILLA
  • Quesadilla $13.50
GRANDE MELT GRANDE MELT
  • Grande Melt $14.50
  • Add guacamole $2
SIDE DISHES SIDE DISHES
  • Tortilla Chips $2.50
  • Taco (soft/crispy) $6.50/5.50
  • Add Salsa $1
  • Add Nacos Cheese $1
  • Add Guacamole $2
CHURROS CHURROS
  • 2 Warm Churros rolled in Cinnamon & Sugar $4.90
  • Add Chocolate $1
KIDS MEALS KIDS MEALS
  • Nachitos>. Tortilla chips with nacho cheese sour cream & guacamole $4.90
  • Add choice of meat $1
  • Kids Melt $6.90
    • Mini melt with your choice of filling cheese corn & pipneapple

Nearby Sample Menus

Friends - Cuisine of India (sample menu)
  • Dal Fry $12.50
    • Yellow lentils cooked on a slow heat, seasoned with sautéed onion, ginger and tomatoes and garnished with coriander
  • Aloo Matar $12.50
    • Potato and peas cooked together in subtle spiced gravy
  • Tandoori Chicken Half $8.00 Full $16.00
    • Whole chicken marinated in yoghurt and spice BBQ on skewer
  • Chicken Saag $14.00
    • Tender pieces of chicken cooked in subtly flavoured spinach, ginger, garlic and spices
  • Prawn Jalfrezi $17.00
    • Prawns cooked with julienne of capsicum, onion, tomato and coriander.
  • Gobhi Matar masala $12.50
    • Cauliflower and peas cooked with cumin seeds, tomatoes, ginger and garlic
  • Prawn Malabari $17.00
    • From the exotic locals of Malbar, South India. Prawns cooked with coconut milk, tomato, onion and coriander
  • Fish Masala $17.00
    • Fish fillets cooked and simmered in tomato and onion sauce enriched with our chef’s special sauce
Eat Burger (sample menu)
  • Chips And Gravy $ 6
  • Chips And Truffle Aioli $ 5
  • Frickles (Battered Gherkins) With Blue Cheese $ 6
  • But Palo Burger $ 13.5
    • Buffalo Chicken Thighs, Hot Sauce, Berg, Dirty Sauce
  • The Burger $ 11
    • Aged Beef, Or Chicken, Berg, Tomato, Mayo, Tomato Jam
  • Fancy Burger $ 13
    • Aged Beef, Garlic Truffled Mushrooms, Berg, Cheese, Truffle Mayo
  • Jer K Burger $ 13
    • Aged Beef, Jerk Spices And Herbs, Pineapple, Ginger Beer Salsa, Bacon, Tomato, Berg, Pickles
  • Pan Roasted Broccoli, Garuc And Almonds $ 6
Mavis & Co Eatery (sample menu)
  • Energise $15.00
    • poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)
  • Pulled Pork $12.00
    • Kimchi, Miso Mayo & Slaw
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
  • Sirloin steak sandwich $21.00
    • w halloumi & red onion jam on Mavis focaccia & shoestring fries
  • Creamy garlic mushrooms on Mavis sourdough(V) $16.00
    • Optional side of bacon $19.50
  • Donburi $16.50
    • Asian salad topped w cripsy pork tossed in teriyaki & sweet chilli sauce
  • Beef $12.00
    • Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
  • Energise $19.50
    • poached eggs, rocket, green bean & tomato salad w dukkah.Add salmon
Little Korea (sample menu)
  • JJAMBBONG $13.00
    • spicyseafood noodle soup with vegetables
  • SALMON BIBIMBAP $17.00
    • fresh salmon pieces with various vegetables covered in sweet and sour soy sauce on steamed rice
  • STEAMED EGG $12.00
    • steamed egg in seasoned broth
  • COLD THIN NOODLE SOUP $14.00
    • buckwheat noodles in icy soup
  • SPICY SQUID AND FISH ROE SOUP $15.00
    • spicy flavored seafood soup with pieces of fish roe and squid
  • BULGOGI HOTPOT WITH VEGETABLES(FOR 2-3 PEOPLE) $40.00
    • large size marinated beef cooked with vegetable egg and glass noodles cooked at your table
  • CHICKEN SOUP WITH RICE $17.00
    • slowly boiled chicken meat in chicken stock and served in hot pot
  • KOREAN STYLE SALMON SALAD $12.00
    • fresh salmon pieces with vegetables covered in Korean traditional vinegar and chili sauce
Kebab Salateen (sample menu)
  • Chicken Works $10.50
  • Regular kebab, Chips & 420 ml Drink N/A
  • Mini Mixed $9.00
  • Mixed Works $11.00
  • Mixed $15.70
  • Falafel $9.50
  • Lamb Kebabs & Chips +420ml Coco-Cola Range $14.70
  • Medium Rice + 1 Coke $13.20
Hot Roast Meals (sample menu)
  • Drumstick $2.50
  • 3 - 4 PEOPLE $47.00
  • Medium $9.50
  • 1.5L Drink
  • Roast Pumpkin 80¢
  • Large $33.50
  • Medium $7.00
  • Roast Potatoes 60¢
Ginger Thai (sample menu)
  • Tom yum noodle soup with grilled chicken or roast pork $15.00
  • Vegetarian with tofu $6.50
  • Lemon pork (Medium) GF $14.50
    • Stir fried roast pork & veges with fresh chilli in Thai sauce and dash of lemon juice
  • Thai jungle curry (Hot Got) $14.50/ $11.50
    • traditional Thai curry with chicken or pork veges (no coconut milk) (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Gai gaong sam ros (Medium) GF $16.00
    • King prawns & chicken stir fried with veges in mild chilli paste
  • A12 Tod man kao pod V $5.50
    • Thai style corn patties
  • Pia choco chee (Medium) GF $17.00
    • Fish & veges sauted in mild red curry sauce
  • Thai seafood noodle soup in red sauce (Yen ta pho) $14.50
Himalaya Indian Cuisine (sample menu)
  • Lamb Handi $14.50
    • Boneless lamb cooked with onion, capsicum and a selection of spices and garnished with coriander
  • Curd $2.50
  • Amritsari Kulcha $3.00
    • Chef's special amritsari style potato stuffed and secret spices
  • Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing (2 pieces per serving)
  • Methi Aloo $11.50
    • Par boiled diced potatoes finished on griddle plate with, fresh chopped tomatoes and lightly spiced with fenugreek leaves
  • Paneer Kulcha $3.50
    • Naan stuffed with cottage cheese and coriander
  • Lamb Masala $14.50
    • Diced lamb cooked in masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs
  • Peshawari Naan $3.50
    • Naan stuffed with dry fruits and cherries
The Dinsdale Office (sample menu)
  • Fish & Chips $10.00
    • Tempura battered fish with tomato sauce
  • Nacho Chips $10.00
    • With bolognaise & topped with cheese
  • Fish of The Day (2 pcs) /GF) $26.00
    • served with steamed bok crot, creamy risotto, roasted tomato & white wine sauce
  • Pancake Stack $12.00
    • Served with crispy bacon, maple syrup & whipped cream
  • Parmesan Scallop (GF) $16.00
    • With green pea puree, cherry tomato & sauce
  • GF = Gluten Free / V = Vegetarian
  • Chicken Caesar Salad $19.00
    • Crispy cos, crunchy croutons, bacon, smoked chicken, parmesan, poached egg with creamy dressing
  • Soup of the Day $10.00
    • With Bithre, ciabatta, turkish or focaccia bread
The Londoner (sample menu)
  • Chicken Bacon & Brie Burger $15.00
    • Pan fried chicken breast, bacon, Brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun served with chips
  • Mini Hot Dogs $10.50
    • With salad & chips
  • Nachos - Chili Beef and Bean $12.00
    • Crisp corn chips topped with chili beef & beans, melted cheese, sour cream & guacamole
  • Deep Fried Camembert $14.00
    • 5 wedges of Camembert, served with salad & plum and apricot sauce
  • Thai Beef & Crispy Noodle Salad $12.00
    • Tossed with Thai sweet chili sauce
  • Vege Quiche of the Day $12.00
    • Homemade and served with fresh garden salad. Add chips for an extra $2
  • Homemade Hand Cut Chunky Fries with Garlic Aioli $7.00
  • Soup of the Day $9.00
    • Fresh and home made served with a warm Bread Roll
Indian Star (sample menu)
  • Butter Garlic Naan $4.00
    • Plain flour bread cooked in tandoor oven with garlic and coriander, garnished butter
  • Lamb Balti (Med or Hot) $18.00
    • Boneless lamb cooked with onion, capsicum and a selection of spices & garnish with fresh coriander
  • Parantha $5.00
    • Hand Rolled bread made from wholemeal wheat flour stuffed with clarified butter
  • Tandoori Chicken $22.00
  • Vanilla Ice Cream $3.00
  • Gulab Jamun (3 pcs) $6.50
    • Popular Indian sweet in ball shape
  • Vegetable Biryani (Mild, Med or Hot) $14.90
    • Rice cooked with vegetables, herbs and spices
  • Chicken Tikka Masala (Med or Hot) $17.50
    • Succulent tandoori chicken morsels cooked in a spicy gravy with green peppers
Mavis Made to Order (sample menu)
  • Classic Caesar Salad* 10
    • add Chicken or Salmon 16
  • Quinoa Power Salad v gf df 13.5
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Beef Cheek Tortillas 15
    • with Green Chilli & Cucumber Salsa
  • Lamb Salad* 15.5
    • with Couscous, Spinach, Feta & Tzatziki
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Duck Pancakes 14
    • with Cucumber & Hoisin Shot
Khmer Satay Noodle House (sample menu)
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Cafe 547 (sample menu)
  • Mushrooms $5.00
  • Big Breakfast (Bacon, egg, tomato, mushroom, hashbrown, sausage, toasts) $19.00
  • Your choice of Eggs, toast and 2 sides $10.00
  • BLT Bagel $13.50
  • Bacon benedict $17.00
  • Burger $10.00
  • Herb Omelette cooked with organic eggs and snipe herbs, tomatoes and cheese $14.00
  • Garden salad $4.20
Yum (sample menu)
  • Chang Kong Pork
    • Double cook pork with chef special ck sauce
  • Nonya Chicken Curry
    • Chicken with nonya malay curry & vegetables
  • MeeGoreng
    • Malay fried egg noodle with chicken, egg, vegetables
  • Satay Chicken Sticks $8.00
  • ask for availability seasonal price
  • Sichuan Chicken
    • Stir fried chicken with dry chilli & vegetables
  • Steam Fish Fillet
    • Steamed fish fillet with s/s sauce, tomato, onion, pineapple, cucumber
  • Steam Whole Fish
    • Steamed blue cod with ginger, spring onion, tomato
Mad Mex

Mad Mex

location

Address

Maahanga Drive, Te Rapa, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078499235

email

Email

info@madmex.co.nz

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
Maahanga Drive, Te Rapa, Hamilton, Waikato, 3200, New Zealand
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