Mad Mex in Hamilton Menu

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Soft x 2 $11.90
Crispy x 3 $12.90

Nachos(GF) $13.90

Burrito (Small/Regular) $9.90/$12.90
Naked Burrito(GF) $12.90
Filling
Pork
- Slow roasted(Carnitas)
Chicken
- Freshly grilled(Pollo)
Steak
- Freshly grilled(Carne asada)
Beef
- Slow roasted(Barbacoa
Veggie
- Freshly sauteed(with Free guac)
Add Extra Meat $2

Quesadilla $13.50

Grande Melt $14.50
Add guacamole $2

Tortilla Chips $2.50
Taco (soft/crispy) $6.50/5.50
Add Salsa $1
Add Nacos Cheese $1
Add Guacamole $2

2 Warm Churros rolled in Cinnamon & Sugar $4.90
Add Chocolate $1

Nachitos>. Tortilla chips with nacho cheese sour cream & guacamole $4.90
Add choice of meat $1
Kids Melt $6.90
- Mini melt with your choice of filling cheese corn & pipneapple

Nearby Sample Menus

Guacamole Bacon 1/3lb $12.50 / 1/2lb $14.50
- Guacamole, bacon, swiss cheese, tomato, red onions, lettuce and santa fe sauce
Crisscut Fries / Onion Rings $4.00
S=Small / M=Medium / L=Large
Portobello Mushroom 1/3lb $11.90 / 1/2lb $13.90
- Swiss cheese, sautéed portobello mushrooms, lettuce, red onions, tomato and mayo
Crisscut Chilli Cheese Fries $5.90
- Natural cut french fries smothered in chilli beef and shredded, melted cheese
JR: Fish N' Chips CM $6.50
- 2 pieces of fish with small fries and drink
Super Star w/ Cheese $9.50
- Two patties, lettuce, two slices of tomato. two slices of cheddar cheese, onion, dill pickles, lettuce, mayo and our special sauce
Big Chicken Ranch $8.90
- Lettuce, tomato and Ranch dressing

Pizza Margherita $18.50
- Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
Pizza Prosciutto e Funghi $22.00
- Tomato sauce, mozzarella, ham and mushrooms
Schiacciata $13.00
- Fresh out of the oven, pizza bread with garlic, tomato and oregano
Crema di cavolfiore $16.00
- Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
Capesante $19.00
- Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
Pizza Caprese $26.00
- Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
Fish of the day – chef’s way n/a
- Market price
Tartare di cervo $17.00
- Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan

Szechuan Pepper Calamari $7.50
- Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
Blue Cheese Wontons $4.00
- 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
Fries & Ketchup $5.00
- French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
Edamame Beans $5.00
- This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
Grilled Ciabatta $5.00
- Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
Cheeseburger Slider $5.00
- A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries

HOW SPICY? *** Hot, ** Medium, * Mild
Nachos - Beef And Beans $16.50
- With cheese & sour cream
Sweet Chilli *
- A well-known classic
Chicken Parmigiana $22.00
- With steak fries and salad
Chicken Tikka Masala Pie $20.00
Salt And Pepper Calamari $12.50
- With sriracha aioli
(Available from 5.30pm)
Fat Onion Rings $8.00
- With sriracha aioli

KOREAN STYLE SALMON SALAD $12.00
- fresh salmon pieces with vegetables covered in Korean traditional vinegar and chili sauce
SLICED PORK BELLY $20.00
BULGOGI HOTPOT $18.00
- hotpot of marinated beef slowly simmered with vegetables, eggs and glass noodles
KIMCHI STEW $15.00
- traditional Korean style kimchi soup that comes with a choice of tuna, pork or sausages
BULGOGI HOTPOT WITH VEGETABLES(FOR 2-3 PEOPLE) $40.00
- large size marinated beef cooked with vegetable egg and glass noodles cooked at your table
BIBIMBAB $15.00
- steamed rice with various pan-fried vegetables and an egg, The dish comes with beef or tofu on top
MARINATED SHORT CUT BEEF RIBS $20.00
- short spareribs marinated in special sweet soy sauce cooked in pan
STIR FRIED SPICY BABY OCTOPUS $17.00
- small baby octopus pieces fried with vegetables with hot and spicy sauce

S=Small /M=Medium
$20 $20.00
- $4 chips, 4 x sausages, 4 x potato fritter,4 x crab sticks
Hot Noodles $10.50
- Egg noodles with fried pork, chicken, beef and fresh vegetables in Thai chilli sauce
Ham $3.00
Mongolian Beef $10.00
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Vegetarian Mee Goreng $9.50
- Egg noodles with tofu, mushrooms, tomato, and fresh vegetables in an Indian style sauce
Lemon Fish $12.00
Wedges / Kumara Chips $3.50

Egg $3.00
Fried Chicken $2.50
Chicken $11.00
Wonton $10.00
Shrimp $11.00
Barbecue Pork $10.50
Steamed Rice $5.00
Seafood $11.00

LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).

CHILLI Pizza bread with sweet chilli, pesto, parmesan & yoghurt $7
SIDE SALAD Garden salad with tomatoes, onions, cucumber, carrot, bean sprouts tossed with our balsamic vinaigrette $8
Waikato $7
GREEK SALAD Fresh salad greens, olives, red onions, sun dried tomatoes, capsicum, cucumber, sprouts, feta drizzled with balsamic vinaigrette $23.5
Amstel Light $7
FOUGASSE BREAD Flat bread with rosemary, onion jam, parmesan & aioli $8
HAMILTON ROAST Roasted chicken, potatoes, kumara, pumpkin, spinach, bacon & nut stuffing with a wild berry glaze $26.5
UNDER 12 PIZZAS Ham & cheese / Salami & cheese / Ham, pineapple & cheese $18.5

Steak $9.50
Pork $9.50
Vegetable $7.50
No 4a $10.00
- 3 fish, 3 potato fritters, 1 sausages, 1.5L drinks, $2 chips
Chicken $9.50
Combination $10.50
BBQ pork $9.50
Prawn $11.00

Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Buffalo Chips $5.00
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Free Range Egg $2.00
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper

•Bagel or Toast Selection
Open Sirloin Steak Sandwich $17.50
- Caramelised onion, emmental cheese, rocket & garlic aioli s/w crispy herb potatoes
Grilled Chicken Club $17.50
- Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
Pulled Pork Salad $16.50
- Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
Brioche French Toast $16.50
- With bacon, caramelised banana & maple syrup
-With fresh tomato, cream cheese, rocket & house pesto $10.50
-With smoked salmon, cream cheese & capers $14.50
Open Sirloin Steak Sandwich $17.50
- Caramelised onion, emmenthal cheese, rocket & garlic aioli s/w crispy herb potatoes

Yu-XIANG Eggplant(Sautéed with Spicy Garlic Sauce) on Rice
Clear noodles in chili sauce $6.00
SWEET PEANUTS $6.00
Chicken noodles cold noodles $8.50
Chicken with Soy Sauce on Rice
Soup Noodles with spare ribs $10.00
Chicken Sweetcorn soup
Meat fried shredded pancake $10.00

Combo H $4.20
- Pie & Coke (can)
Fish $2.50
BBQ Pork Riblet $2.30
Chicken Kebab (2 $5.00) $2.80
American Hot Dog $2.50
Wedges $2.80
Combo D $6.50
- Chip, Chicken Thigh & Coke (can)
Bacon & Egg Burger $3.20

Bacon and Egg Quiche
Butter Chicken Pie
Steak and Mushroom
Steak and Bacon
Steak and Cheese
Potato Top Pie
Chicken Pie
Steak Pie

Mad Mex

Waikato Region > Hamilton > Mad Mex

Address

Maahanga Drive, Te Rapa, Hamilton, Waikato, 3200, New Zealand

Phone

078499235

Email

info@madmex.co.nz

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 7:00 PM