Mad Mex in Hamilton Menu

TACOS TACOS
  • Soft x 2 $11.90
  • Crispy x 3 $12.90
NACHOS NACHOS
  • Nachos(GF) $13.90
BURRITO BURRITO
  • Burrito (Small/Regular) $9.90/$12.90
  • Naked Burrito(GF) $12.90
  • Filling
  • Pork
    • Slow roasted(Carnitas)
  • Chicken
    • Freshly grilled(Pollo)
  • Steak
    • Freshly grilled(Carne asada)
  • Beef
    • Slow roasted(Barbacoa
  • Veggie
    • Freshly sauteed(with Free guac)
  • Add Extra Meat $2
QUESADILLA QUESADILLA
  • Quesadilla $13.50
GRANDE MELT GRANDE MELT
  • Grande Melt $14.50
  • Add guacamole $2
SIDE DISHES SIDE DISHES
  • Tortilla Chips $2.50
  • Taco (soft/crispy) $6.50/5.50
  • Add Salsa $1
  • Add Nacos Cheese $1
  • Add Guacamole $2
CHURROS CHURROS
  • 2 Warm Churros rolled in Cinnamon & Sugar $4.90
  • Add Chocolate $1
KIDS MEALS KIDS MEALS
  • Nachitos>. Tortilla chips with nacho cheese sour cream & guacamole $4.90
  • Add choice of meat $1
  • Kids Melt $6.90
    • Mini melt with your choice of filling cheese corn & pipneapple

Nearby Sample Menus

  • Very old edam, quince paste, handmade crackers $12.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Bacon butty $14.50
    • w gruyere cheese & spicy ketchup
  • Mavis sourdough DF *GF bread available $4.50
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
  • Granola $12.50
    • w seasonal fruit & yoghurt(GF / V)
  • Deluxe Cheeseburger $12.00
    • Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
  • Creamy garlic mushrooms on Mavis sourdough(V) $16.00
    • Optional side of bacon $19.50
  • Pulled Pork $12.00
    • Kimchi, Miso Mayo & Slaw
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • European salads and hot vegetable dishes. N/A
  • Salad and Vegetables N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Mini Vegeterian Roll $8.00
  • Falafel Kebabs & Chips +420ml Coco-Cola Range $14.20
  • Medium Rice $8.50
  • Chicken Works $10.50
  • Mixed $15.70
  • Burger Combo $12.20
    • Regular Burger, Chips & 420 ml Drink
  • Lamb $10.00
  • Mixed Works $11.00
  • Vegetable $21
  • Chicken $19
  • Sweet Chilli Sauce
  • Lamb $13.5
  • Margarita (Vegetarian) (Medium/Large) $14/$17
    • Fresh tomato, boccoini, parmesan, oregano, fresh basil leaves & mozzarella
  • Hawaiian Classic $14/$17
    • Ham, pineapple & mozzarella (Medium/Large)
  • A Mediterranean antipasti of the chef's specially prepares delights
  • Mix Salad $14
    • With selection of our salads of the day, hummus, cacik & olives
  • Prawns $11.90
  • Prawns $11.90
  • Pork $9.50
  • Seasoned Wedges $4.60
  • Canton Roll $0.70
  • Roasted Pork $9.80
  • Steak $2.90
  • Mushrooms $3.00
  • Combination $10.50
  • Prawns $12.00
  • No . 7B $20.00
    • 6 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 1.5 L drink, $3 chips
  • Pineapple $8.00
  • No.3 $8.00
    • 3 fish, 3 potato fritters, 2 sausages, $1.5 Chips
  • Ham $10.50
  • Combination $10.50
  • Barbq pork $8.50
  • Noodle Soup with Many Ingredients N/A
  • Stir Fry Pork N/A
    • With egg, black fungus and bamboo shoots
  • Stir Fry Dried Red Chilli with Chicken N/A
  • Pig's Stomach with Wild Mushroom Soup N/A
  • Rice Porridge with Beef N/A
  • Spicy Stir Fry Pork's Stomach N/A
  • Sour and Spicy Noodle Salad N/A
  • Spicy Mouth-Watering Chicken (Cold Spicy Chicken) N/A
  • Kebab Meals $13.00
    • Chicken or lamb. Served with salad chips, sauce and a can of drink
  • Jumbo Burger $8.50
  • Kebab Sandwich $8.50
    • Chicken or lamb wrapped in pita bread with salad and sauce
  • Hot Dog / Spring Roll $2.50
  • Hot Chips $3.50
  • Hawaiian Burger $6.80
  • Beef n Beans / Beef n Cheese / Cheese n Onion / Cheese n Pineapple / Cheese n Tomato $4.20
  • Steak $18.00
    • Served with salad, eggs and chips
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
  • Pork Belly Eggs Benedict* 17
    • with Spinach & Hollandaise on Mavis English Muffin
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Seafood Laksa 15
    • with Toasted Mavis Foccacia
  • Quinoa Power Salad v gf df 13.5
  • Shrimp, Mango & Melon Salad df 16
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Classic Caesar Salad* 10
    • add Chicken or Salmon 16
  • Pickled Vegetable Salad $4.00
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Mexican Beef Wrap $13.90
    • Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
  • Kid’s Cheese Burger $11.90
    • A tasty cheese burger with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • Guacamole $2.20
  • Lite Option $21.9
  • What A Catch $29.90
    • Panko crumbed flathead fillets, calamari, prawns and crab cake with Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon.
  • Grilled Steak Sandwich $19.90
    • Tender grilled steak, sliced cheddar cheese, sliced beetroot, sliced tomato, grilled onions, cos lettuce, Hogslaw and hickory BBQ sauce on toasted Turkish bread. Add fried egg for 2.00
  • Lite Option $21.9
  • Rawslaw House Salad $11.90
    • Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
  • Sundaes. $5.00
    • Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100's and 1000’s
  • Wedges. $7.00
    • Served with cheese, sweet chilli sauce and sour cream
  • Salt and Pepper squid. $9.00
    • Asian style batter, golden fried and served with lemon wedges and fries
  • KidsTeAkau $7.00
  • Asian Platter. $7.00
    • Selection of spring rolls, samosas, wontons and golden fries
  • Kids Te Kawa $7.00
  • Golden Crumbed Camembert. $9.50
    • 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce
  • Fries $5.00
    • served with aioli and tomato sauce
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
  • Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
  • Fries with aïoli and tomato sauce $7.5
  • Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
  • add slow cooked tomato $4.00
  • add chicken $5.00
  • Pecan and Almond Granola $13.00
    • Earl grey yogurt, summer fruits and lemon curd
  • add bacon $4.00
  • Lamb Shoulder $22.00
    • green lentils, sumac yogurt, poached egg and gremolata
  • Medley of Mushrooms $18.00
    • garlic and thyme cream mushrooms on brioche with caramelised onions and goats cheese
  • add bacon $4.00
  • *All breads can be substituted for gluten free for $1
Mad Mex

Mad Mex

location

Address

Maahanga Drive, Te Rapa, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078499235

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
Maahanga Drive, Te Rapa, Hamilton, Waikato, 3200, New Zealand
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