Address
Maahanga Drive, Te Rapa, Hamilton, Waikato, 3200, New Zealand
Mad Mex in Hamilton Menu
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TACOS- Soft x 2 $11.90
- Crispy x 3 $12.90
NACHOS- Nachos(GF) $13.90
BURRITO- Burrito (Small/Regular) $9.90/$12.90
- Naked Burrito(GF) $12.90
- Filling
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Pork
- Slow roasted(Carnitas)
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Chicken
- Freshly grilled(Pollo)
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Steak
- Freshly grilled(Carne asada)
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Beef
- Slow roasted(Barbacoa
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Veggie
- Freshly sauteed(with Free guac)
- Add Extra Meat $2
QUESADILLA- Quesadilla $13.50
GRANDE MELT- Grande Melt $14.50
- Add guacamole $2
SIDE DISHES- Tortilla Chips $2.50
- Taco (soft/crispy) $6.50/5.50
- Add Salsa $1
- Add Nacos Cheese $1
- Add Guacamole $2
CHURROS- 2 Warm Churros rolled in Cinnamon & Sugar $4.90
- Add Chocolate $1
KIDS MEALS- Nachitos>. Tortilla chips with nacho cheese sour cream & guacamole $4.90
- Add choice of meat $1
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Kids Melt $6.90
- Mini melt with your choice of filling cheese corn & pipneapple
Nearby Sample Menus
- PORK & LUP CHEONG WONTON (4 pieces) $10.00
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STIR-FRIED PORK BELLY $19
- asian greens, oyster sauce, spiced crackling crumble
- CARAMELISED PINEAPPLE ROLLS (3 pieces) $7
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CHAR SIU BBQ PORK RIBS (GF) $20
- twice cooked, Shao xing, hoisin & sesame seeds
- STEAMED JASMINE RICE (v) (GF) $3
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WOO SALAD $14
- lychee, peanuts, palm sugar dressing (v) (GF)
- PORTUGUESE CUSTARD TARTS $7
- STEAMED WHITE PAK CHOY confit garlic (v) $12
- Egg $2.60
- BBQ Pork & Cashew Nuts $10.50
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NO 1 $17.00
- BBQ Pork Egg Fu Young Chicken Fried Rice
- Crab Stick $1.50
- Chicken $10.50
- BBQ pork $10.50
- Chicken $10.50
- Vegetarian w corn fritter $5.00
-
Kimchi-jjigae $14.00
- Spicy Stew with Kimchi, Pork and Tofu.
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Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.
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Hamool-Pajeon $23.00
- Various seafood pancake with Assorted Vegetables.
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Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
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Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.
-
Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
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Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.
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Dakgalbi S $17.00 / L $32.00
- Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
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I AM PIGGIE/PIGLET $17.90/$13.90
- buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli.Your choice of bbq sauce or tomato chilli jam
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CHIX FLICK (SALAD) $13.90
- manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
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NICE BLOCKS $4.00
- chocolate, vanilla, raspberry, cola, lemonade, feijoa
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FISH COMBO $12.50
- fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
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BEEF COMBO $12.50
- prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce
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VEGE SMASH/SEEDLING $14.90/$11.90
- kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
- CRISPY BUTTERMILK CHICKEN TENDER $2.00each
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BELLY OF THE BEAST $18.90
- five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
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Pan Roasted Lamb Rump (GF) $30.00
- With Scallop potato, green pea
- Pork Tenderloin (GF) $28.00
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Lunch Break $18.00
- Mixed seafood with white wine sauce, capers, olives & cheese
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Chicken Spinach & Brie (GF) $25.00
- Stuffed Chicken Thighs with mushroom risotto, broccoli grilled tomato &
- -Add Chicken $19.00
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Veggie Pizza (V) $10.00
- with tomato, kumara, mushrooms & cheese
- -Golden Hashbrown / Breakfast Sausage / Toast
- Sides $5.00 each
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Mint Chutney $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
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Kumara Hash (gf) (df) n/a
- Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
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French Toast n/a
- Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
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Lamb & Pumpkin Salad (gf) n/a
- Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
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Wagyu Angus Beef Burger n/a
- Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
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Lemon Pepper Fries (gf) (df) (v) n/a
- Bowl of shoestring fries served with homemade aioli or tomato sauce
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Kumara Hash (gh) (df) n/a
- Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
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Fish 'n' fries n/a
- Fish bites served with fries & tomato sauce
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Soup of the Day n/a
- See the blackboard for our chef's creation today. Served with a crispy garlic stick
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Eggplant Salad $14.00
- smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
- Side salad $5.00
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Chicken Shish $16.00
- cubes of marinated chicken flame-grilled on the open fire
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Chicken Liver $12.00
- marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
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Lamb Shish $16.00
- cubes of marinated lamb flame-grilled on the open fire
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Pan Fried Mussels $12.00
- black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
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Falafel $11.00
- freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
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Mixed Olives and Feta $9.50
- Marinated in olive oil,fresh herbs and garlic
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Chicken Tenders & Wedges $12.50
- Choose 2 sauces from either sour cream, BBQ, sweet chilli, garlic mayo or Cranberry
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Tuna Salad $8.00
- Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing
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Chicken Salad $8.00
- Chicken, Bacon, Lettuce, Avocado, Cucumber, Spring Onion, Tomato with either a Balsamic, Blue Cheese or Caesar Dressing
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Seafood SZ $9.00 / D $18.00
- Shrimp, Calamari, smoked mussels, onion, Garlic & Lemon Pepper
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Smoked Salmon SZ $9.00 / D $18.00
- Smoked Salmon, Cream Cheese & Spring Onion (Capers & Avocado Optional)
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Meat Likers SZ $9.00 / D $18.00
- Salami, Bacon, Ham, Venison Pepperoni, Cabanossi with Smokey BBQ sauce
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Vegetarian SZ $9.00 / D $18.00
- Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
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Chicken SZ $9.00 / D $18.00
- Chicken & Camembert with Cranberry Sauce
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Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
- Baguette $2.00
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Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
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Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
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Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
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Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
- Vermicelli Noodles $3.00
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Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
- Braised Large intestine with Soy Sauce on Rice
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CONGYOUBING $3.00
- crispy spring onion flat bread
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LIANG PI $8.00
- wide steamed noodles with Shaanxi red chili oil, bean sprouts cucumber shred, served cold.
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Su Shi Jin vegetable salad $5.00
- celery, carrot, cauliflower and boiled peanuts
- Tripe $7.00
- Zhong Dumplings Sichuan style dumplings $12.00
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BIG DISH CHICKEN $26.00
- 18 big dish chicken comes with belt noodle, Extra noodle $3 SMALL
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BIG DISH CHICKEN $36.00
- 18 big dish chicken comes with belt noodle, Extra noodle $3LARGE
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Fresh Fish of the Day $ 28.00
- Please ask our staff for the daily special
- Sticky Date Pudding $10.00
- Gerards Chocolate Brownie $10.00
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Roasted Pork Belly. $28.00
- Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
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Char Grilled Scotch Fillet $31.00
- Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
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Herb Garlic Bread $6.50
- Made here daily with local produce.
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Pasta of the Day $24.00
- Please ask our staff for the daily special
- All desserts are served with ice-cream and fresh whipped cream
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Momento Big Breakkie $22
- Homemade Potato Bake, Italian Casalinga Sausage, Streaky Bacon, Grilled Tomato, Bolognaise Mince W/ An Fried Free Range Egg
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Eggs Benny $22
- W/ Wilted Spinach, Toasted Sourdough & Citrus Hollandaise - Streaky Bacon $19 - House Smoked Salmon
- Kids Homemade Chicken Tenders & Chips $9.50
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Hot Pot $12.50
- Soup Of The Day W/ Two Slices Of Toasted Ciabatta Or Five Grain Bread
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Wedges $13
- W/ Sweet Chili, Sour Cream & Crispy Bacon
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Trio Corn Fritter $18
- W/ Streaky Bacon, Tomato Cucumber Salsa, Hollandaise On House Smoked Salmon, Salad On Poached Free Range Egg
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Toasted Sammy $10
- W/ Three Fillings Of Your Choice & Side Salad
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Mediterranean Chicken Salad $15.50
- Yoghurt Marinated Chicken, Green Apple, Sundried Tomato, Mixed Salad W/ Garlic Croutons, Toasted Seeds And Soft Boiled Free Range Egg $18.50 Vegetarian Salad With House Made Potato Bake
- Crumed chicken $1.20
- Boolgogi : sweet beef $11.50
- Avocado $1.00
- Spicy chicken $1.50
- King prawn $1.20
- Tuna $1.20
- Teriyaki chicken $1.50
- Fresh salmon $1.20
- -with Smoky Bacon $14.05
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Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
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Vegetarian Homemade Fritters (GF) $12.00
- Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
- Mushrooms / Grilled Tomato / Hash Brown $3.00
- Bacon / Sausages $3.50
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French Toast $15.00
- Dipped cinnamon with grilled banana, smoky bacon, maple syrup and Chantilly cream
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Eggs Benedict
- Baby spinach and poached eggs on ciabatta toast or potato haan
- Spinach $2.00
Mad Mex
Phone
078499235
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Mexican
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
Maahanga Drive, Te Rapa, Hamilton, Waikato, 3200, New Zealand
- Hamilton Fast Food Menus
- Hamilton Mexican Menus
- Waikato Region Fast Food Menus
- Waikato Region Mexican Menus