Address
17 Leigh Street, Kaeo 0448, New Zealand
Madhatters Donna's cafe in Northland Menu
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Madhatters Donna's cafe in Northland has no menu available, but can choose from many other options such as Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce or Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles from McMorrissey's Irish Pub and Eatery. Bien Japanese Cuisine offers many options including Potato croquette and Edamame. Terroir Restaurant at Craggy Range includes a wide range like Seasonal oysters, red wine shallot vinegar or Southern claims, Craggy Range Riesling, saffron mustard cream. Porridge and Holy Banana Bread from . Shaky Isles offers Kelburn Village Pub and HOT CHIPS AND GARLIC MAYO.
Nearby Sample Menus
- - Tofu $15.50
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Chicken Satay Sticks (4 sticks) $7.50
- Chicken fillet marinated in turmeric. Served with house made peanut sauce.
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Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
- - Vegetables $15.50
- - Tofu $15.50
- - Deep Fried Fish Fillets or Prawns $21.50
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Red Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- - Tofu $16.00
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Seafood Fritters $19.90
- Generously sized homemade fritters with tartare sauce
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Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce
- Fish $5.50
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Chocolate Fudge Brownie $8.90
- Warm fudge brownie served with vanilla ice cream, drizzled with chocolate sauce
- -bacon $2.00
- Sausage $2.50
- Bacon $2.00
- Battered Mussel $2.00
- Steamed vegetables $5
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Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
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Creamy bacon and mushrooms $14.5
- served on toasted bread
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Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
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Eggs benedict $18.5
- with smoked salmon
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Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
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Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
- Garden salad $5
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Hi-Jinx Hawaiian S $11 L $18
- Classic ham & pineapple
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Shrimp Cocktail $12
- Iceberg lettuce, shrimp and thousand island dressing
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The Sharvelle L $23
- Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
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Deep Fried Cam $12
- Crumbed fried camembert with spicy plum sauce
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Who Shot the Barman Pizza S $9 L $16
- Pizza with garlic butter & mozzarella cheese
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Kaipara Burger $18
- Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
- Topped with mozzarella cheese $18
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Loaded Wedges $10
- Topped with bacon & melted cheese, sour cream and sweet chilli sauce
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Pad med mamuang himmapan
- Mild chilli jam sauce, topped with roasted cashew nuts.
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Golden chicken curry $23.00
- Mild yellow curry with golden crispy chicken, sweet potato, carrot, onion
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Crispy chicken
- Stir-fried crispy chicken with mixed vegetables, cashew nuts and Chang Siam mild sauce.
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Pad prik gang
- Stir fried red curry paste dish with fresh herbs & vegetables
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Yum nua (G) $18.50
- North Eastern style warm Thai beef salad: tender beef, tossed with red onion, cucumber, tomato, shallot, mint, pan-roasted rice, chilli powder and lime dressing
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Pad khing
- Homemade sauce cooked with choice of meat, young ginger and shallot
- Mango sorbet / vanilla ice cream $7.50
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Pla goong $18.50
- Thai salad with king prawns, cucumber, tomato, shallot, red onion and mint, tossed with mild chilli jam dressing and topped with cashew nuts
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Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
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Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
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Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
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Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
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Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
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Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
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Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
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Tofu Sweet&Sour $10.50
- Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
- Gluten free available.
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·Eggs any style $12.00
- Two eggs scrambled, poached or fried served with chilli jam and toast.
- Cheese / Fried Egg $2.00
- -Large $20.00
- -Small $16.00
- -Add Bacon $4.00
- For a Vegetarian Burger Option just ask! Gluten free available.
- All our buns are freshly baked locally by D’Artisan Baker
- Garlic Bread $7.00
- Fettuccine Creamy Garlic Prawns $18.00
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
- Daily Specials on the Black Board: See Bar for Dietary Requests
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
- Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
- Chocolate Cheesecake $4.00 per slice
- Potato Fritters $1.00 each
- Regular Chips $2.50
- Add an extra $1 for a chilli dipping sauce.
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Battered Hoki $5.00
- We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
- Pineapple Cheesecake $4.00 per slice
- The sausage can be battered or plain. Perfect for lunch or dinner for 1.
- All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
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Toasted Bagels $8.5
- Nectar chia berry jam and butter
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Local free range eggs on toast cooked any style $9.5
- served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
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Free Range chicken and bacon burger $19.5
- herbed potatoes
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Local free range eggs on toast $5
- premium free range middle bacon
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Local free range eggs on toast cooked any style $5
- with premium free range middle bacon
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Free range eggs benedict $18.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
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Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
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Organic orange & coconut raw granola $3
- add house made almond & coconut yoghurt
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Mussel Fritter $15.00
- Served hot in the pan with side salad, agria chips, spiced aioli and lemon
- Chicken Nuggets and Chips $6.00
- Satay chicken and aioli $16.00
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Zucchini and Corn Fritter Stack $14.00
- Served with streaky bacon, tomato salsa & aioli
- Fries & Aioli $6.00
- Lamb Koftas $13.00
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Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
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Big Breaky $18.00
- Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
- Cajun-Battered Chicken Wings
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Salmon Filo Parcel $32
- Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
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Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
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50/50 Burger $21
- Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
- Breads & Dips $17.50
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Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
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Fish & Chips $26.50
- Beer-battered fish served with golden fries and a crisp garden salad
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Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
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Double pack $13.00
- 2x hoki chips, lemon wedge, medium tartare sauce
- Made to order with: onion, tomato, lettuce, mayo, sauce
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6 Nugget pack $6.00
- 6 Nuggets, small chips
- Regular $2.50
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3 Pieces breast pack $8.50
- 3 breast pieces, reg chips
- Breast $2.20
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Family meal $20.00
- 2x Hoki, 2x Hotdog, $5 chips, 1 large sauce
- Garlic bread $4.00
- Tuna N/A
- Olives N/A
- White Chip Macadamia N/A
- Old English N/A
- Honey Oat N/A
- Wrap N/A
- Thinly Cut Ready Salted N/A
- Three Pepper Chicken N/A
- Cheese $4.5
- Chicken Nuggests & Chips - 5 battered chicken nuggets rings & chips with sauce $8.5
- Barbie (beef, bacon, cheese & BBQ sauce) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9
- Bacon, lettuce & tomato (BLT) $6.5
- Steak, cheese & onion $9
- Big Beast Burger & chips - Beef steak with cheese & egg! $15
- Prawn Twisters - 5 Prawn Twisters & chips with sweet chilli sauce $12.5
- Piglet (beef, bacon & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9
Madhatters Donna's cafe
Phone
094051370
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Diner , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Takeout , Seating , Street Parking , Digital Payments , Child-friendly
17 Leigh Street, Kaeo 0448, New Zealand
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