Madly Indian in Northland Menu

ACCOMPANIMENTS ACCOMPANIMENTS
  • Fresh Green Salad $5.00
  • Mixed Pickle, Poppadoms, Raita $2.50 each
APPETISERS & LIGHT MEALS APPETISERS & LIGHT MEALS
  • Tandoori Chicken - Half $13.00
    • A tender whole chicken with bone marinated in yoghurt dressing & cooked in the tandoor. Half portions can also be made on request. Served with mint sauce. Half portion in one leg & one breast piece.
  • Tandoori Chciken - Whole $24.00
    • A tender whole chicken with bone marinated in yoghurt dressing & cooked in the tandoor. Half portions can also be made on request. Served with mint sauce. Half portion in one leg & one breast piece.
  • Papadi Prawns $15.00
    • Special battered prawns deep fried with cracked popadums. Very crispy.
  • Papadi Kebab $13.50
    • Special battered chicken deep fried with cracked popadums. Very crispy.
  • Seekh Kebab $12.50
    • Lightly spiced lamb mince rolled on skewers & roasted in the tandoor. Served with mint sauce. Four pieces per serving.
  • Garlic Tikka $12.50
    • Boneless chicken cubes marinated with yoghurt, garlic, cheese, white pepper, aromatic Indian herbs & cooked in the tandoor. Served with mint sauce. Four pieces per serving.
  • Chicken Tikka $12.50
    • Succulent morsels of chicken, mildly spiced with tikka marinate & cooked in the tandoor. Served with mint sauce. Four pieces per serving.
  • Mixed Platter for 2 $17.99
    • An array of nibbles with chicken tikka, seekh kebab, vegetable samosa & vegetable pakora. Served with mint sauce & tamarind sauce.
  • Vegetarian Mixed Platter for 2 $15.99
    • An assortment of vegetable samosa, vegetable pakora, onion bhaji & subz kebab. Served with mint sauce & tamarind sauce.
  • Paneer Tikka $14.90
    • Cottage cheese, capsicum and onion marinated with curd & Indian spices & roasted in the tandoor. Served with mint sauce.
  • Subz Kebab $8.50
    • Mixture of cottage cheese, potatoes, peas & coriander, crumbed and deep fried. Served with mint sauce. Four pieces per serving.
  • Fish Tikka - Appetiser $12.00
    • Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving.
  • Fish Tikka - Main $18.00
    • Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving.
  • Madly Kids Combo (Chicken) $15.00
    • Butter chicken, one piece of chicken tikka, baby cheese naan & fanta.
  • Madly Kids Combo (Lamb) $15.00
    • Lamb nawabi, one piece of seekh kebab, baby keema naan & fanta.
  • Madly Kids Combo (Vegetarian) $15.00
    • Malai kofta, one piece of subz kebab, baby paneer kuleha & fanta.
  • Madly Banquet for 2 $72.00
    • Starters: Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Vegetable Korma. Served with naan breads & rice. Dessert: Chef's choice.
  • Madly Vegetarian Banquet for 2 $68.00
    • Starters: Samosa, Onion Bhaji, Vegetable Pakora & Subz Kebab. Main Course: Butter Paneer, Mutter Mushroom Curry, Dal Makhani, Vegetable Korma. Served with naan breads & rice. Dessert: Chef's choice.
BEEF BEEF
  • Beef Korma $17.99
    • Boneless beef pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
  • Garlic Beef $17.99
    • Boneless beef pieces, marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
  • Kiwi Beef $17.99
    • Tender pieces of boneless beef, cooked with green peas & with chef's special sauce.
CHICKEN CHICKEN
  • Garlic Chicken $18.50
    • Boneless chicken pieces marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
  • Chicken-Do-Pyaaza $18.50
    • Boneless chicken prepared traditionally in special spices & herbs & sauteed twice with petal onions & capsicums to create a unique flavour.
  • Chicken Jalfarezi $18.50
    • Roasted chicken cooked with juliennes of capsicum, onions, tomatoes & coriander.
  • Mango Chicken $18.50
    • Boneless chicken morsels cooked together with mango & cream based gravy lightly spiced with herbs & spices.
  • Chicken Saag $18.50
    • Tender pieces of chicken cooked in a subtly flavoured spinach & creamy sauce.
  • Chicken Curry $18.50
    • Creamy onion & tomato based curry.
  • Kadai Chicken $18.50
    • Chicken cubes cooked with sliced green peppers, onions & tomato & topped with ginger & fresh coriander.
  • Chicken Chef Special $22.99
    • Chicken specially made in chef's special made sauce and comes in between egg omelette.
  • Chicken Vindaloo $18.50
    • A speciality from Goa. Boneless pieces of chicken prepared with special vindaloo paste & carefully selected spices.
  • Chicken Madras $18.50
    • An aromatic speciality curry from Southern India cooked with curry leaves, coconut cream & grated coconut.
  • Chicken Korma $18.50
    • Boneless chicken pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
DESSERTS DESSERTS
  • Mango Kulfi $4.00
    • Home made mango flavoured dessert topped with mango pulp creame and cherry.
  • Gulab Jamun $5.99
    • Traditional Indian sweet - soft balls made of reduced milk, deep fried & soaked in hot sugar syrup. Three pieces per serving.
GOAT GOAT
  • Goat Curry $18.99
    • Tender goat pieces cooked in thin tomato & onion based curry.
LAMB LAMB
  • Lamb Vindaloo $18.50
    • A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste & carefully selected spices.
  • Lamb Madras $18.50
    • An aromatic speciality curry from Southern India with curry leaves, coconut cream & grated coconut cream.
  • Lamb Korma $18.50
    • Boneless lamb pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
  • Keema Mutter Masala $18.50
    • Roasted lamb mince & peas cooked with onion, coriander, cream & tomato based gravy.
  • Kadai Gosht $18.50
    • Diced lamb sauteed with chopped capsicum cooked in onion gravy. A dry delicacy.
  • Lamb Nawaabi $18.50
    • Tender diced lamb cooked with sauteed capsicum, onion & garnished whole cashew nuts.
  • Lamb Chettinad $18.50
    • Black pepper, garlic, ginger & herb based lamb curry.
  • Goat Vindaloo $18.99
    • A speciality from Goa. Boneless pieces of Goat prepared with special vindaloo paste & carefully selected spices.
RICE RICE
  • Aromatic Basmati Rice $3.00
    • Traditional steamed rice. Served free with all main courses. Additional order.
  • Lamb Biryani $17.99
    • Soft morsels of lamb, herbs & dry fruit cooked along with basmati rice. Can be served as a main dish.
SEAFOOD SEAFOOD
  • Fish Korma $18.99
    • Boneless fish pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
  • Fish Masala $18.99
    • Fish fillets cooked in an onion, cream & tomato based sauce.
  • Fish Malabari $18.99
    • From the exotic locales of Malabar, South India. Fish fillets cooked with coconut milk & capsicum.
  • Fish Dehra Dun $18.99
    • Fish cooked with a combination of vegetables & Indian herbs.
  • Garlic Fish $18.99
    • Boneless fish pieces marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
  • Butter Prawns $19.99
    • King prawns cooked in a creamy tomato sauce.
  • Prawn Masala $17.99
    • Prawns cooked in an onion & tomato based sauce.
  • Butter Prawns $17.99
    • King prawns cooked in a creamy tomato sauce.
  • Prawn Masala $19.99
    • Prawns cooked in an onion & tomato based sauce.
  • Prawn Malabari $19.99
    • From the exotic locales of Malabar, South India. King prawns cooked with coconut milk & capsicum.
  • Prawn Curry $19.99
    • Creamy onion & tomato based prawn curry.
TANDOORI BREADS TANDOORI BREADS
  • Stuffed Naan $4.00
    • A stuffed with a filling of potatoes & peas.
  • Cheese Naan $4.00
    • A hot favourite with kids. Naan stuffed with cheddar cheese.
  • Paratha $4.00
    • A flaky thick bread, enriched with butter.
  • Roti $3.00
    • Traditional Indian bread made from wheat flour.
  • Naan / Butter Naan $3.00
    • Famous Indian hot bread coated with butter, unless specified.
  • Garlic Naan $3.50
    • Traditional Indian bread, stuffed with garlic & coated with butter.
VEGETARIAN VEGETARIAN
  • Shahi Paneer $16.50
    • Authentic Indian shahi (royal) dish.
  • Mutter Paneer $16.50
    • Cottage cheese cubes & green peas cooked in an onion based sauce.
  • Kadai Paneer $16.50
    • juliennes of capsicum, onion & cottage cheese cooked with Indian herbs & spices.
  • Vegetable Madras $15.99
    • An aromatic speciality curry from Southern India with curry leaves, coconut cream & grated coconuts.
  • Vegetable Vindaloo $15.99
    • A speciality from Goa. Mix vegetables prepared with special vindaloo paste & carefully selected spices.
  • Sabji Madly Indian Cuisine $15.99
    • Green vegetables such as capsicum, green peas & brocoli cooked with Indian herbs & spices.
  • Mutter Mushroom Curry $15.99
    • Peas & mushrooms cooked in onion & cashew nut gravy.
  • Vegetable Korma $15.99
    • An assortment of vegetable cooked in a creamy onion & cashew nut sauce.
  • Mix Vegetable $15.99
    • An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy.
  • Aloo Gobhi $15.99
    • Potato and cauliflower cooked with garlic, ginger, onion & Indian herbs & spices. A dry vegetarian delicacy.
  • Saag Aloo $15.99
    • Spinach, cream, ginger & garlic sauce based potato curry.
  • Aloo Muttar $15.99
    • Diced potato with green peas in onion & tomato based gravy.
  • Aloo Zeera $15.99
    • Potatoes tossed in butter, flavoured with cumin seeds & tomatoes. A dry vegetarian delicacy.
  • Dal Makhani $15.99
    • Lentils cooked with a generous helping of butter & cream, flavoured with traditional spices.
  • Garlic Daal Tadka $15.99
    • Yellow Lentils cooked in Indian style with a touch of garlic flavour.
  • Channa Masala $15.99
    • Chick peas cooked with onion, tomato based gravy in Indian Style.

Nearby Sample Menus

Mean's Vietnamese Cafe (sample menu)
  • Smoke Salmon Salad $16.50
  • Added with Sliced Cooked Beef $16.00
  • Added with Chicken $15.00
  • Chargrilled Lamb (x2) $7.00
  • Vegetarian Summer Rolls (x2) $7.00
  • Added with Panfryed Beef Sirloin $16.00
  • Chargrilled Chicken (x2) $7.00
  • Chargrilled Beef Sirloin $14.50
Three Furlongs Bar and Grill (sample menu)
  • Steak Scotch $25 Sirloin $22
    • Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • 3 extra toppings $18
    • (excluding scallops/ prawns)
  • Kiwi S $15 L $22
    • Chicken, camembert & cranberry
  • The Sharvelle L $23
    • Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
  • Sunline S $12 L $20.5
    • BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
  • Garlic Bread $6
    • Buttery crispy garlic bread
  • Chicken Carbonara $18
    • Chicken, bacon & mushroom
  • Side Salad $5
    • Served with aioli
Ake Ake Vineyard and Restaurant (sample menu)
  • Ake Ake Port $6.50
    • Half Glass
  • Flourless Rich Dark Chocolate Cake $12.50
    • Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
Quail Cafe (sample menu)
  • Croque Madame $10.50
  • - Smoked Salmon & Cream Cheese $12.50
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Ham & Cheese Croissant $8.50
  • Field Mushroom & Haloumi Gallette $10.50
Calypso Takeaways (sample menu)
  • 5x Crabstix
  • 4x Squid Rings
  • $6 Chips
  • 1x Chips
  • 2x Hoki
  • 4x Sausages
  • 5x Hoki
  • 4x Crabstix
Marina Pizzeria (sample menu)
  • PEPPERONI $17 / $22
    • pepperoni mozzarella
  • MEAT LOVERS $19 / $24
    • chicken salami cabanossi ham bacon mozzarella
  • SEAFOOD CHOWDER $21.00
    • NZ clams mussels fish prawns with crusty bread
  • BANOFFEE PIE and of course $8.00
  • CHICKEN LINGUINI $26.00
    • Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
  • pesto capsicum artichoke onion pineapple courgette chilli olives sweet chilli sauce BBQ sauce kaitala fire sauce $1.50
  • GARLIC CIABATTA BREAD $7.00
  • VEGETARIAN $17 / $21
    • spinach courgette tomato garlic mushroom feta
McDonald's Family Restaurant - Kerikeri (sample menu)
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
  • Chicken McNuggets® Hunger Buster N/A
    • Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Thai Chef's Restaurant Whangarei (sample menu)
  • Chicken, Pork, Beef $11.50
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
The Landing Cafe (sample menu)
  • HERB & CORN FRITTERS $6.50
    • Fresh herb and corn fritters served with cream cheese and locally produced relish.
  • ASIAN SLAW
    • Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
  • SPICY BUTTER CHICKEN PIE $8.00
    • Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
  • For the little ones... $6
    • Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
  • Bene me up! $14.50- $16.50
    • Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
  • CROISSANT $8.50
    • Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
  • STUFFED ROASTED KUMARA $7.50
    • Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
  • KUMARA & BROWN RICE SALAD
    • NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...) ​
Frog and Kiwi (sample menu)
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Dame Blanche/White Lady Ice Cream Sundae $12.50
    • Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • All Day menu: 8:30 am- 2:30 pm
  • Cheese Platter 2 for $17 / 4 for $31
    • An exquisite selection of French Cheeses
Subway - Dargaville (sample menu)
  • Pork Riblet N/A
  • Chicken Teriyaki N/A
  • Cheddar N/A
  • Beetroot N/A
  • Jalapenos N/A
  • Veggie Delite N/A
  • Honey Mustard N/A
  • Turkey N/A
Singho Thai Restaurant (sample menu)
  • Jungle Curry
    • A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
  • Squid Salad $15.90
    • Spicy salad with squid, chili, onion, tomato, celery, and Thai herbs mixed in special Thai sauce.
  • Clear Soup
    • Chef special clear soup mix with carrot, mushroom and Thai herbs.
  • Jungle Currry (hot) $ 10.00
    • A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
  • Sizzling Beef
    • Sizzling platter of sliced beef with onions, carrots, pineapple, spring onion, cauliflower and cashew nut.
  • Red Curry $ 10.00
    • A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
  • Honey Duck $21.90
    • Fried duck with cauliflower, carrot, bok choy, capsicums & onion.
  • PRAWN or MIXED SEAFOOD $20.90
Sally's Restaurant (sample menu)
  • Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
    • with chefs tartare and lemon
  • Sally’s Super Special $25
    • Our very popular crispy beer battered fish, chips, salad and home made tartare
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Temapura Vege $16 / $30
    • fresh seasonal vegetables with dipping sauce
  • Baked potato with Sour Cream Bacon and cheese $10
  • Sally’s Famous Seafood Chowder $15
    • thick and creamy with mussels, shrimps and fish
  • Garlic Bread $5
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
Spice Route Indian Restaurant (sample menu)
  • Chicken Vindaloo $17.99
    • A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
  • Gulab Jamun $5.00
    • Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving
  • Chicken Biryani $18.99
    • Chicken morsels, herbs and cashew nuts cooked along with basmati rice.
  • Prawn Malabari $19.99
    • Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
  • Chicken Curry $17.99
    • Tender chicken pieces cooked in thin tomato and onion based curry
  • Chicken Chettinad $17.99
    • Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
  • Vegetable Korma $15.50
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
  • Malai Kofta $16.50
    • Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream.
Love Mussel (sample menu)
  • CRAB & MUSSELL FRITTERS (3 pieces) $18.00
    • With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
  • - add Cajun chicken + $8.00
  • CHARGRILLED MINUTE STEAK SANDWHICH $21.00
    • Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
  • - add Prawns (6) + $7.00
  • CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
    • Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
  • SEAFOOD PAELLA $21.00
    • Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
  • FRESH BEER BATTERED FISH 'N CHIPS $22.00
    • White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
  • BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
    • Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
Madly Indian

Madly Indian

location

Address

1 The Centre, Waipu, Waipu, Northland, 0510, New Zealand

phone

Phone

094320103

email

Email

info@madlyindian.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1 The Centre, Waipu, Waipu, Northland, 0510, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Pizza Barn Waipu

Marina Pizzeria

Ziezo Restaurant

Jimmy Jack's Rib Shack

Amazing Thai Paihia

Land & Sea Cafe, Bar and Eatery

Stingray Matts

Avo Sushi Paihia