Madly Indian in Northland Menu

 VEGETARIAN

• Channa Masala $15.99
  • Chick peas cooked with onion, tomato based gravy in Indian Style.
• Garlic Daal Tadka $15.99
  • Yellow Lentils cooked in Indian style with a touch of garlic flavour.
• Dal Makhani $15.99
  • Lentils cooked with a generous helping of butter & cream, flavoured with traditional spices.
• Aloo Zeera $15.99
  • Potatoes tossed in butter, flavoured with cumin seeds & tomatoes. A dry vegetarian delicacy.
• Aloo Muttar $15.99
  • Diced potato with green peas in onion & tomato based gravy.
• Saag Aloo $15.99
  • Spinach, cream, ginger & garlic sauce based potato curry.
• Aloo Gobhi $15.99
  • Potato and cauliflower cooked with garlic, ginger, onion & Indian herbs & spices. A dry vegetarian delicacy.
• Mix Vegetable $15.99
  • An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy.
• Vegetable Korma $15.99
  • An assortment of vegetable cooked in a creamy onion & cashew nut sauce.
• Mutter Mushroom Curry $15.99
  • Peas & mushrooms cooked in onion & cashew nut gravy.
• Sabji Madly Indian Cuisine $15.99
  • Green vegetables such as capsicum, green peas & brocoli cooked with Indian herbs & spices.
• Vegetable Vindaloo $15.99
  • A speciality from Goa. Mix vegetables prepared with special vindaloo paste & carefully selected spices.
• Vegetable Madras $15.99
  • An aromatic speciality curry from Southern India with curry leaves, coconut cream & grated coconuts.
• Kadai Paneer $16.50
  • juliennes of capsicum, onion & cottage cheese cooked with Indian herbs & spices.
• Mutter Paneer $16.50
  • Cottage cheese cubes & green peas cooked in an onion based sauce.
• Shahi Paneer $16.50
  • Authentic Indian shahi (royal) dish.

 TANDOORI BREADS

• Garlic Naan $3.50
  • Traditional Indian bread, stuffed with garlic & coated with butter.
• Naan / Butter Naan $3.00
  • Famous Indian hot bread coated with butter, unless specified.
• Roti $3.00
  • Traditional Indian bread made from wheat flour.
• Paratha $4.00
  • A flaky thick bread, enriched with butter.
• Cheese Naan $4.00
  • A hot favourite with kids. Naan stuffed with cheddar cheese.
• Stuffed Naan $4.00
  • A stuffed with a filling of potatoes & peas.

 SEAFOOD

• Prawn Curry $19.99
  • Creamy onion & tomato based prawn curry.
• Prawn Malabari $19.99
  • From the exotic locales of Malabar, South India. King prawns cooked with coconut milk & capsicum.
• Prawn Masala $19.99
  • Prawns cooked in an onion & tomato based sauce.
• Butter Prawns $17.99
  • King prawns cooked in a creamy tomato sauce.
• Prawn Masala $17.99
  • Prawns cooked in an onion & tomato based sauce.
• Butter Prawns $19.99
  • King prawns cooked in a creamy tomato sauce.
• Garlic Fish $18.99
  • Boneless fish pieces marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
• Fish Dehra Dun $18.99
  • Fish cooked with a combination of vegetables & Indian herbs.
• Fish Malabari $18.99
  • From the exotic locales of Malabar, South India. Fish fillets cooked with coconut milk & capsicum.
• Fish Masala $18.99
  • Fish fillets cooked in an onion, cream & tomato based sauce.
• Fish Korma $18.99
  • Boneless fish pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.

 RICE

• Lamb Biryani $17.99
  • Soft morsels of lamb, herbs & dry fruit cooked along with basmati rice. Can be served as a main dish.
• Aromatic Basmati Rice $3.00
  • Traditional steamed rice. Served free with all main courses. Additional order.

 LAMB

• Goat Vindaloo $18.99
  • A speciality from Goa. Boneless pieces of Goat prepared with special vindaloo paste & carefully selected spices.
• Lamb Chettinad $18.50
  • Black pepper, garlic, ginger & herb based lamb curry.
• Lamb Nawaabi $18.50
  • Tender diced lamb cooked with sauteed capsicum, onion & garnished whole cashew nuts.
• Kadai Gosht $18.50
  • Diced lamb sauteed with chopped capsicum cooked in onion gravy. A dry delicacy.
• Keema Mutter Masala $18.50
  • Roasted lamb mince & peas cooked with onion, coriander, cream & tomato based gravy.
• Lamb Korma $18.50
  • Boneless lamb pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
• Lamb Madras $18.50
  • An aromatic speciality curry from Southern India with curry leaves, coconut cream & grated coconut cream.
• Lamb Vindaloo $18.50
  • A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste & carefully selected spices.

 GOAT

• Goat Curry $18.99
  • Tender goat pieces cooked in thin tomato & onion based curry.

 DESSERTS

• Gulab Jamun $5.99
  • Traditional Indian sweet - soft balls made of reduced milk, deep fried & soaked in hot sugar syrup. Three pieces per serving.
• Mango Kulfi $4.00
  • Home made mango flavoured dessert topped with mango pulp creame and cherry.

 CHICKEN

• Chicken Korma $18.50
  • Boneless chicken pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
• Chicken Madras $18.50
  • An aromatic speciality curry from Southern India cooked with curry leaves, coconut cream & grated coconut.
• Chicken Vindaloo $18.50
  • A speciality from Goa. Boneless pieces of chicken prepared with special vindaloo paste & carefully selected spices.
• Chicken Chef Special $22.99
  • Chicken specially made in chef's special made sauce and comes in between egg omelette.
• Kadai Chicken $18.50
  • Chicken cubes cooked with sliced green peppers, onions & tomato & topped with ginger & fresh coriander.
• Chicken Curry $18.50
  • Creamy onion & tomato based curry.
• Chicken Saag $18.50
  • Tender pieces of chicken cooked in a subtly flavoured spinach & creamy sauce.
• Mango Chicken $18.50
  • Boneless chicken morsels cooked together with mango & cream based gravy lightly spiced with herbs & spices.
• Chicken Jalfarezi $18.50
  • Roasted chicken cooked with juliennes of capsicum, onions, tomatoes & coriander.
• Chicken-Do-Pyaaza $18.50
  • Boneless chicken prepared traditionally in special spices & herbs & sauteed twice with petal onions & capsicums to create a unique flavour.
• Garlic Chicken $18.50
  • Boneless chicken pieces marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.

 BEEF

• Kiwi Beef $17.99
  • Tender pieces of boneless beef, cooked with green peas & with chef's special sauce.
• Garlic Beef $17.99
  • Boneless beef pieces, marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
• Beef Korma $17.99
  • Boneless beef pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.

 APPETISERS & LIGHT MEALS

• Madly Vegetarian Banquet for 2 $68.00
  • Starters: Samosa, Onion Bhaji, Vegetable Pakora & Subz Kebab. Main Course: Butter Paneer, Mutter Mushroom Curry, Dal Makhani, Vegetable Korma. Served with naan breads & rice. Dessert: Chef's choice.
• Madly Banquet for 2 $72.00
  • Starters: Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Vegetable Korma. Served with naan breads & rice. Dessert: Chef's choice.
• Madly Kids Combo (Vegetarian) $15.00
  • Malai kofta, one piece of subz kebab, baby paneer kuleha & fanta.
• Madly Kids Combo (Lamb) $15.00
  • Lamb nawabi, one piece of seekh kebab, baby keema naan & fanta.
• Madly Kids Combo (Chicken) $15.00
  • Butter chicken, one piece of chicken tikka, baby cheese naan & fanta.
• Fish Tikka - Main $18.00
  • Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving.
• Fish Tikka - Appetiser $12.00
  • Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving.
• Subz Kebab $8.50
  • Mixture of cottage cheese, potatoes, peas & coriander, crumbed and deep fried. Served with mint sauce. Four pieces per serving.
• Paneer Tikka $14.90
  • Cottage cheese, capsicum and onion marinated with curd & Indian spices & roasted in the tandoor. Served with mint sauce.
• Vegetarian Mixed Platter for 2 $15.99
  • An assortment of vegetable samosa, vegetable pakora, onion bhaji & subz kebab. Served with mint sauce & tamarind sauce.
• Mixed Platter for 2 $17.99
  • An array of nibbles with chicken tikka, seekh kebab, vegetable samosa & vegetable pakora. Served with mint sauce & tamarind sauce.
• Chicken Tikka $12.50
  • Succulent morsels of chicken, mildly spiced with tikka marinate & cooked in the tandoor. Served with mint sauce. Four pieces per serving.
• Garlic Tikka $12.50
  • Boneless chicken cubes marinated with yoghurt, garlic, cheese, white pepper, aromatic Indian herbs & cooked in the tandoor. Served with mint sauce. Four pieces per serving.
• Seekh Kebab $12.50
  • Lightly spiced lamb mince rolled on skewers & roasted in the tandoor. Served with mint sauce. Four pieces per serving.
• Papadi Kebab $13.50
  • Special battered chicken deep fried with cracked popadums. Very crispy.
• Papadi Prawns $15.00
  • Special battered prawns deep fried with cracked popadums. Very crispy.
• Tandoori Chciken - Whole $24.00
  • A tender whole chicken with bone marinated in yoghurt dressing & cooked in the tandoor. Half portions can also be made on request. Served with mint sauce. Half portion in one leg & one breast piece.
• Tandoori Chicken - Half $13.00
  • A tender whole chicken with bone marinated in yoghurt dressing & cooked in the tandoor. Half portions can also be made on request. Served with mint sauce. Half portion in one leg & one breast piece.

 ACCOMPANIMENTS

• Mixed Pickle, Poppadoms, Raita $2.50 each
• Fresh Green Salad $5.00

1 The Centre, Waipu, Waipu, Northland, 0510, New Zealand

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