Madly Indian in Northland Menu

 DRINKS
  • Sprite $4.50
    • 1.5L Bottle
  • Fanta $4.50
    • 1.5L Bottle
  • Coke $4.50
    • 1.5L Bottle
  • Sweet Mango Lassi $4.50
    • yoghurt and mango based traditional Indian drink
 DESSERTS
  • Gulab Jamun $4.00
    • traditional Indian sweet, soft balls made of reduced milk, deep fried & soaked in hot sugar syrup, three pieces per serveing
  • Mango Kulfi $4.00
    • homemade mango flavoured dessert topped with mango pulp, cream and cherry
 ACCOMPANIMENTS
  • Raita $2.50
    • Indian yoghurt with chopped onions, carrot, cucumber
  • Tamarind Chutney $2.50
  • Mixed Pickle $2.50
  • Mint Dressing $2.50
 TANDOORI BREADS
  • Paratha $3.99
    • a flaky thick bread, enriched with butter
  • Paneer Kulcha $3.99
    • naan stuffed with cottage cheese and coriander
  • Stuffed Naan $3.99
    • naan stuffed with a filling of potatoes and peas
  • Keema Naan $3.99
    • naan stuffed with cooked spiced lamb mince
  • Peshwari Naan $3.99
    • stuffed with dried fruits and cherries
  • Garlic + Cheese Naan $3.99
    • naan stuffed with garlic and cheese together
  • Cheese Naan $3.99
    • a hot favourite with kids, naan stuffed with cheddar cheese
  • Roti $3.00
    • traditional Indian flat bread made from wheat flour
  • Garlic Naan $3.50
    • traditional Indian bread stuffed with garlic and coated with butter
  • Butter Naan $3.00
    • famous Indian hot bread coated with butter, unless specified
  • Naan $3.00
    • famous Indian hot bread coated with butter, unless specified
 RICE
  • Chicken Biryani $16.99
    • chicken morsels, herbs & cashew nuts cooked along with basmati rice
  • Lamb Biryani $16.99
    • soft morsels of lamb, herbs & cashew nuts cooked along with basmati rice
  • Vegetable Biryani $13.99
    • basmati rice cooked along with vegetable and a selection of nuts and herbs
  • Aromatic Basmati Rice $3.50
    • served free with all main dishes or gravy dishes, additional order
 MAINS - VEGETARIAN
  • Dai Makhani $15.50
    • creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
  • Aloo Zeera $15.50
    • potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy
  • Saag Aloo $15.50
    • potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce
  • Aloo Gobi $15.50
    • potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce
  • Mix Vegetable $15.50
    • an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Mushroom Curry $15.50
    • mushroom cooked in thin tomato and onion based curry
  • Mushroom Korma $15.50
    • mushrooms cooked in cashew nut sauce and onion based gravy and cream to create rich and nuttey flavour
  • Muttar Mushroom Curry $15.50
    • green peas and mushroom cooked in onion based gravy and flavoured with cream, mild spices
  • Vegetable Korma $15.99
    • fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Mutter Paneer $15.99
    • homemade Indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy
  • Kadai Paneer $15.99
    • homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based gravy, famous North Indian dish
  • Paneer Jalfarezi $15.99
    • long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy, a dry vegetarian dish
  • Paneer Masala $15.99
    • home made Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices
  • Paneer Chettinad $15.99
    • black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy
  • Saag Paneer $15.99
    • home made cottage cheese, cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices
  • Paneer Makhani $15.99
    • Indian cottage cheese cubes cooked in a delicate butter and tomato gravy
  • Malai Kofta $15.99
    • soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream
 MAINS - SEAFOOD
  • Fish Dehra Dun $18.50
    • fish cooked with combination of vegetables in onion based gravy
  • Fish Korma $18.50
    • fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
  • Fish Malabari $18.50
    • fish fillets cooked in coconut cream, sliced capsicum and onion based gravy
  • Fish Masala $18.50
    • lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with aromatic spices
  • Prawn Dehra Dun $18.99
    • prawn cutlets cooked with combination of vegetables in onion based gravy
  • Prawn Malabari $18.99
    • prawn cutlets cooked in coconut cream, sliced capsicum & onion based gravy
  • Prawn Masala $18.99
    • succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices
  • Butter prawn $18.99
    • prawn cutlets cooked in a delicate butter and tomato gravy
 MAINS - GOAT
  • Goat Masala $17.99
    • goat cooked and simmered in a tomato, onion sauce and enriched with aromatic spices
  • Goat Curry $17.99
    • tender goat pieces cooked in thin tomato and onion based gravy
 MAINS - BEEF
  • Beef Saag $16.99
    • boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
  • Beef Curry $16.99
    • boneless beef pieces cooked in tomato and onion based curry
  • Beef Vindaloo $16.99
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a sepciality from goa
  • Beef Cettinad $16.99
    • black pepper, garlic, ginger based beef curry cooked in onion based gravy
  • Beef Madras $16.99
    • A traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
 MAINS - LAMB
  • Lamb Dehra Dun $16.99
    • boneless lamb cooked with combination of vegetables in onion based gravy
  • Lamb Do Pyaza (Speciality for onion lovers) $16.99
    • boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy, a dry lamb dish
  • Lamb Saag $16.99
    • tender boneless pieces of lamb and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
  • Lamb Curry $16.99
    • tender lamb pieces cooked in thin tomato and onion based curry
  • Lamb Vindaloo $16.99
    • a speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Lamb Madras $16.99
    • a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
  • Lamb Korma $16.99
    • boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor
  • Lamb Chettinad $16.99
    • black pepper, garlic, ginger based lamb curry cooked in onion based gravy
  • Lamb Nawaabi $16.99
    • tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts
  • Lamb Rogan Josh $16.99
    • a traditional North Indian dish, boneless lamb cooked in tomato and onion based gravy with spices and herbs
 MAINS - CHICKEN
  • Chicken Dehra Dun $16.99
    • boneless chicken cooked with combination of vegetables in onion based gravy
  • Chicken Do Pyaza (Speciality for Onion Lovers) $16.99
    • boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy, a dry chicken dish
  • Chicken Jalfarezi $16.99
    • roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy, a dry chicken dish
  • Mango Chicken $16.99
    • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced
  • Chicken Saag $16.99
    • tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
  • Chicken Curry $16.99
    • tender chicken pieces cooked in thin tomato and onion based curry
  • Chicken Vindaloo $16.99
    • a speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Chicken Madras $16.99
    • a traditional South Indian dish, boneless chicken pieces cooked in coconut cream based gravy
  • Chicken Korma $16.99
    • boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour $16.99
  • Chicken Chettinad $16.99
    • black pepper, garlic, ginger based chicken curry cooked in onion based gravy
  • Chicken Tikka Masala $16.99
    • tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with aromatic spices
  • Butter Chicken $16.99
    • highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
 APPETISERS AND LIGHT MEALS
  • Assorted Kebab Platter $18.99
    • an assortment of chicken tikka, seekh kebab, tandoori chicken served with fresh green cabbage and mint sauce
  • Tandoori Chicken $12.50
    • madly Indian's speciality entree, a tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor, served with fresh green cabbage and mint dressing, half portion in one leg piece and one breast piece
  • Seekh Kebab $11.50
    • Lightly spiced lamb mince rolled on skewer and roasted in our tandoor, served with cabbage and mint dressing, four pieces per serving
  • Chicken Tikka / Garlic Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with cabbage and mint dressing, four pieces per serving
  • Mix Platter for 2 $17.99
    • chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
  • Vegetarian Mix Platter for 2 $15.99
    • an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
  • Pakora $6.00
    • mixture of chopped potato, silver beet, onions coated with chickpea batter and served with tamarind dressing, four pieces per serving
  • Subz Kebab $7.50
    • deep fried patties of cottage cheese, potatoes and green peas, served with mint dressing, four pieces per serving
  • Onion Bhaji $6.00
    • sliced rings of onion, coated with chickpea batter, deep fried and served with tamarind dressing
  • Vegetable Samosa $6.00
    • triangular flour shells filled with mashed potatoes and green peas, deep fried and served with tamarind dressing, two pieces per serving

Nearby Sample Menus

Madly Indian

Address

342 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

Phone

094071116

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Vegan , Vegetarian , Indian

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
342 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

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