Address
29C Silverdale Street, Silverdale, Auckland
Magnolia Kitchen Sweet Cafe in Auckland Menu
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Magnolia Kitchen Sweet Cafe in Auckland has no menu available, but can choose from many other options such as Organic hohepa feta & walnut or Tender lamb & sorrel crispy dumplings from Turanga Creek Winery and Vineyard. Petit Bocal offers many options including Our famous baguette sandwiches and Our famous baguette sandwiches. Windsor Castle includes a wide range like Garlic Pizza Bread or Cauliflower Cheese Bites. Curry Chicken Served w Jasmine Rice and Nasi Lemak with Curry chicken from . Luna Tea with Rindu Malaysia Kitchen offers Ginger Indian Restaurant and Vegetable Samosa (2 pcs).
Nearby Sample Menus
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Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
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Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy
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Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
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Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
- Family Pack (Chicken, Mutton, Veg) $38.00
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Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
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Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
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Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
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Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
- Bacon $4.50
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Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
- -Salmon
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Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
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Eggs Benedict $18.00
- With your choice of salmon
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Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
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Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
- Organic Egg $2
- Free Range Chicken $7
- Kale Chips $6
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Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
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Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
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Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
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Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
- Combination $10.50
- Prawn $12.50
- Combination $10.50
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Happy snappa special fried rice $12.50
- BBQ pork, chicken, steak, prawn, scallops, pineapple, cashew, nuts
- Curry BBQ pork $10.00
- Young chou $10.50
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Special 3 $41.00
- combination fried rice, combination egg fu yong, sweet & pork, chicken cashew nuts, 1 dozen won ton
- Oyster sauce chicken $13.50
- Salt & Pepper Squid $23.00
- Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
- Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
- Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
- Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
- Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
- Sweet & Sour Pine Nuts Fish Seasonal Price
- BBQ Pork $12.00
- Homemade Spring Rolls Stuffed With Bacon $5
- Sichuan- Style Fried Prawn In Chilli Powder $18/ $28/ $35
- Fried Prawn With Lemon Cream Sauce $18/ $28/ $35
- Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
- Noodle With Black Soybean Sauce On Tray $18
- Sichuan -Style Fried Chicken In Chilli Powder $18/ $28/ $35
- Xo Sauce Fried Rice $13
- Crabmeat Fried Rice $13
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Antipasto della casa $27
- authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
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Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
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Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
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Vitello alla parmigiana $27.00.
- breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
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Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
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Linguini con calamari alla marinara $16.50 / 21.50
- linguini topped with squid in a marinara sauce.
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Zuppa del giorno $6
- waiter will advise.
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Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
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Gamjatang $40.00
- Pork baone soup with dried cabbage and two bowl of rice
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Spicy galbijim $40.00
- Hot sauce marinated and steamed beef ribs served with two bowl of rice
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Dolsot bibimbao $14.00
- Rice with beef and mixed vegetables in a hot stone pot
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Bbq pork $14.00
- Bbq pork marinated in a hot pepper paste with a bowl of rice
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Al bap $14.00
- Rice topped with fish egg and vegetables
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Bangaetang $17.00
- Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
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Kimchi boggumbap $14.00
- Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
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Bbq beef $14.00
- Stir-fried beef and vegetables with a bowl of rice
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Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
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Calzone of the Day $30.00
- Ask your waiting staff for explanation
-
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
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Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
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Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
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Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
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Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
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Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
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Italiano $12.00
- Homemade meatballs, roasted capsicum, rocket - A true meat lovers’ pizza !
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Green-Lipped Mussels $13.50
- Steamed in a tomato, brandy and fresh cream sauce served with bread
- Spinach, Ricotta Ravioli (V) Rich blue cheese sauce topped with walnuts. $13.50
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Chicken Parmigiana $23.50
- Crumbed with napoli, cheese, pesto, potato rustica
- Bacon Burger Bacon, tomato, lettuce, Portobello mushroom, crumbed eggs. $12.00
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Scallop $22.00
- Scallops, proscuitto, peas, saffron
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Chicken $12.50
- Chicken, mushrooms, onion, roasted capsicum.
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Portobello (V,GF) $17.50
- Mushroom, walnut, arugula, mascarpone
- Mousse $3.00
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Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
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Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Cheesecake $3.00
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Roll $6.00
- with salad, meat & gravy
- Kumara $0.60
- Gravy $2.00/$4.00
- 10 golden potatoes
-
Teriyaki Beef Don $11.00
- pan fried teriyaki beef
- (all served with salad rice & miso soup)
- Plain Udon Vege $9.00
- Sashimi Bento $17.00
- Teriyaki tofu(vegetarian)
- Teriyaki Chicken Katsu Don $11.00
- Teriyaki Tofu Salad $7.50
- Unagi Eel don $15.00
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Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread
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BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
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Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
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Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
- On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
- Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
- Kids Pancake Stack $8.00
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Big Breakfast $17.00
- Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
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Far East Chicken $23.90
- Sweet chilli, ginger, fresh veges, cashewnuts
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Javanese Creme Brulee $10.50
- With caramelised palm sugar crust, cinnamon dust & fresh cream
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Kungfu Chicken $23.90
- Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
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Dragon Eye pork $23.90
- Crumbed lean pork, coriander, longan plum sauce
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Saigon Seafood $23.90
- Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
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Pad Thai Puk V $20.90
- Stir fry rice noodle with fresh veges
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The Grand Tour of Asia (for 2) $29.90
- An exotic delicacy tour of all the entrees
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Som Thail Gai $23.90
- Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
- Lamb vindaloo $13
- Chicken korma $12
- Dal makhani $11
- Chana masala $11
- Lamb malabari $13
- Chicken 65 $12
- Tandoori chicken half $10
- Roll with Drink
Magnolia Kitchen Sweet Cafe
Phone
0274448920
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Breakfast , Cards accepted , Desserts and Bakes
29C Silverdale Street, Silverdale, Auckland
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