Magyk Bakers Kitchen in Auckland Menu

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Magyk Bakers Kitchen in Auckland has no menu available, but can choose from many other options such as 3 Pieces of Fish, 3 Sausages, 3 Potato Fritters, Chips $4 or 6 Pieces of Fish, Chips $3 from The Golden King. Weighbridge Food Stop offers many options including Hamburger and Fish Burger. Clay Pot Rose includes a wide range like Clay pot rice (noodle) with curry chicken (beef) & vegetables or Clay pot rice (noodles) with chicken, tofu & vegetables. Bircher Muesli and Cinnamon and Raisin Bagel with Butter from . Good Day offers Hill Top Chinese European Takeaways and Won Ton.

Nearby Sample Menus

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
Chicken or Tofu and Vege $15.50
Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
- Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
- Stir fried chicken with oyster sauce and whiskey
Larb (Medium, Hot, Thai Hot)
- Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Tom Yum (Medium, Hot)
- Traditional hot and sour soup
Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular dish, stir fried with a sweet chili paste and cashew nuts
Slow cooked Beef $18.00

Goat Masala $ 12.00
- Goat pieces cooked with tomato, onion & capsicum
Chicken Korma $ 10.00
- Tender boneless chicken pieces cooked in selected spices with nuts & gravy
Singapore Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice
Chilli Chicken (Dry / Gravy) $ 14.00
- Chicken, corn flour, egg, capsicum, spices, deep fried and salt
Chicken Tikka Masala $ 10.00
- Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
Kadrahi Paneer $ 10.00
- Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
Sausage $ 2.00
Mushroom Mattar $ 12.00
- Green Pea & chopped mushroom cooked with onion garlic, ginger tomato, spices & fresh cream

Plain $2
Cheese $18 / $24
Meatball $24 / $32
- Family Recipe
Poppy $2
Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
East Side $28 / $38
- Artichoke, Lemon, Parmesan
14" Large / 18" XL

ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>

GF CHICKEN AVO BACON $15.90
- chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
MURDER KOFTAS $4.50
Add a Drink & Steak Fries $6.50
THE BIG BEEF & EGG $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
DOUBLE BEEF & WILD BOAR BACON $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
BEATS BURGER $12.90
- grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
DEER ON “SHROOMS” $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
CHUNKY MUSHROOM ONE $10.90
- grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish

Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
CHICKEN WINGS $10.50
Bagel smoked salmon $9.50
- with cream cheese and jam
Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
Seasonal fruit salad $10.50
TOM YUM $22.50/$18.50
- lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu

Egg burger $7.00
Chicken burger $7.00
Chips 330g per scoop $3.00
Bacon burger $7.00
Hapuka & 1/2 chips $9.00
Fish burger $7.00
Silverdale meals
Scallop fritter $9.00

Sea Food Platter $23.00
- Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
Rara Lamb $20.00
- Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
Chilli Paneer $12.00
- Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce
Prawn / Fish / Scallops Malabari $19.00
- Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
Soup of the Day $7.00
Bread Basket $12.00
- Selection of assorted breads
Kids Butter Chicken $7.00

R10 Lohan Delight $15.00
- Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
S14 Fresh Salad $6.00
- Fresh Garden Salad with dressing
V2 Spicy & Sour Vermicelli Clay Pot $15.00
- Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
N2 BBQ Wonton Noodles $12.00
- Egg noodle, BBQ Soy (made with Wheat Flour) Vegetables, Wonton
S1 Spring Roll 2 rolls for $5.00
- Golden Fried Spring Roll
R9 Lemon Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
N5 Laksa Noodle Soup
- Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
R6 Chef's Special Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables

Alaskan king crab leg, warm butter, lemon $38.00
Miso Hollandaise N/A
Eye Fillet $43 180g / $49 240g
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
Garlic and Parsley N/A
Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g

Cheese $3.00
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
1.5L Drink $3.50

Prawns $16.00
Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Seafood grill platter $25.00
Chicken or lamb $9.00
Scallops $18.00
Prawns $16.00
Grilled Meat & Seafood