Magyk Bakers Kitchen in Auckland Menu

Nearby Sample Menus

Chicken Momo Veg $15.00
Fish Pakora(Half/Full) $8.00/$18.00
- fish mixed with chickpea batter and deep fried
Lamb Momo $14.50
- nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
Lamb Korma $17.00
- tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
Mix Veg Pakoras $6.00
- fresh vegetables mixed in chickpeas batter and deep fried
Chicken Fried Rice $15.00
- perfect combination of chicken, rice and egg with touch of sauce
Gurkha Special Dish Chicken $18.00
- a secret recipe in a hot flavor
Mango Chicken $16.00
- chicken cooked in very mild spiced mango sauce and cream

FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
Wedges with Bacon & Cheese $14.50
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
HOT DOGS $11.50
- with fries & a petit salad
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
Fries $8.00
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing

- add bacon $4.00
w/ beef, bacon & egg $17.50
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- add seasonal fresh fruit $2.00
Breakfast Special
- (check our board)
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
Toast & Preserves $7.50
- choose from whole groin, ciabatta, sourdough or bagel

Wedges $5.50
Chicken Shish Rice Platter $20.00
Dolma Roll $11.90
- Stuffed pickled vine leaves, hummus and salad topped with sauces, rolled and toasted in pita bread
Extra Meat $4.00
Mixed Rice Platter $15.90
- Grilled lamb and chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Extra Rice $3.50
Chips $5.50
Waffles and Cream $9.90
- Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce

Chilli Con Carne $16.5
- Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
The Brekkie Bagel $10
- Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg

Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Pizza Bread topped with pesto and parmesan $9.80
Chocolate Mousse
- Dark and white chocolate with a hint of coffee liqueur.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.

Greek salad (GF/V) $22.00
- Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
Truffle fries (V) $11.00
Pasta of the day $29.00
- Ask one of our friendly wait staff
Rocket, pear & parmesan salad (V) $7.00
Chicken ribs $18.00
- Hot & spicy or BBQ sauce
Applejack's fish & chips (GFR) $25.00
- Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
Beef schnitzel $25.00
- Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
Applejack's legendary sliders $20.00
- A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three

Whole snapper $27.50
- Whole snapper deep fried, with tamarind and chilli sauce (mild)
Massaman Lamb $24.50
- Slow cooked with potatoes, star anise and crushed peanut (medium hot)
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Tom kha soup $8.50
- Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce

MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack
CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce

Magyk Bakers Kitchen