Magyk Bakers Kitchen in Auckland Menu

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Magyk Bakers Kitchen in Auckland has no menu available, but can choose from many other options such as 3 Pieces of Fish, 3 Sausages, 3 Potato Fritters, Chips $4 or 6 Pieces of Fish, Chips $3 from The Golden King. Weighbridge Food Stop offers many options including Hamburger and Fish Burger. Clay Pot Rose includes a wide range like Clay pot rice (noodle) with curry chicken (beef) & vegetables or Clay pot rice (noodles) with chicken, tofu & vegetables. Bircher Muesli and Cinnamon and Raisin Bagel with Butter from . Good Day offers Hill Top Chinese European Takeaways and Won Ton.

Nearby Sample Menus

(D)=Diary
Cali Carb(D) $3.50
Tuna Sashimi $4.90
White Fish $4.50
Chicken $8.90
Aburi Prawn R $4.90
Edamame(V)(G) $3.50
Big Teri Chek $3.00

Chilli prawn $15.50
- Prawns cooked in onion, capsicum & green chillies.
Fries $3.50
Samosa chaat $5.00
Tarkadhal $11.50
- Yellow lentils cooked with onion, garlic. ginger, fresh coriander, tomatoes & spices.
Vegetable $10.00
Vegetable korma $11.50
- Fresh vegetables cooked with mild spices.
Chicken/lamb vindaloo $12.50
- Choice of chicken or lamb cooked in a red hot curry from Goa
Paneer tikka $12.00
- Marinated Paneer cooked in Tandoor.

102. Pork Slice With Seasonal Vege $26.80
108. Sweet & Sour Pork on Pineapple $23.80
45. King Prawn Fried Rice $12.80
89. Fried Prawn with Broccoli $29.80
18. Roast Duck Noodles Soup $9.80
69. Beef with Veges Fried Noodles $10.80
113. Fried Prawn with Cashew Nut $29.80
13. Soya Sauce Chicken on Rice $8.00

Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Smoked salmon $8.00
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
Five Grain or Kumara sourdough $5.00
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
Toast or Bagel $7.00
- with preserves

Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavored sauce
Calamari $12.50
- Crispy calamari with black pepper lemon and mixed salad
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews
Paneer Kulcha $3.90
- Stuffed with panner
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full)

Wined Chicken on Rice $12.50
- wined chicken and vegetables served on rice
Stir fry Rice noodles with seafood $13.50
- stir fry rice noodles with prawn squid fish onion and bean sprouts
Edamame Beans $7.00
Kumara Chips $8.50
Pork Chop with spicy salt $10.00
Taiwanese Tempura $7.50
Green Tea Thick Toast $4.50
Plan Noodle Soup $7.00
- bone soup with plain noodles

ONION RING LARGE $6.90
2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
15 X HOKI $26.90
SNAPPER $9.50/$12.90/$15.90
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
CRABSTICK $2.00

-Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
S=Small / M=Medium / L=Large
Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
Live Fish Fish & Chips $28.00
- Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
Scampi Sashimi M $36 / L $68
Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00

Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
Bacon & Egg on Toast $13.90
Mince on Toast $13.90
- Home made beef mince with one slice of toast
French Toast N/A
- Served with fried banana, Berries and maple syrup
KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
Bacon on Toast $9.90
- Two slice of Bacon with two slice of toast

Latin Plate $15.00
- Rice, Shredded beef, sweet plantains and black beans
Pico de Gallo
- Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
-De Pollo
- Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
-La Panita $12.00
- Hearty Chorizo, free range bacon, chicken and cheddar cheese
Beef Burrito $15.00
- Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
2 Empanadas or your choice with 1 sauce of your choice $7.00
-Pollo - Chicken $10.00
Ham and Cheese Eggs on Toast $8.50

Roast pork $6.30
Curry chicken $5.00
Chop Suey $4.00/$5.00/$8.50
- small/medium/large
Taro $1.50
Fried eggs & chips $5.00
Tapioca $1.20
BBQ pork $4.00
- noodles
Raw fish $5.80

Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
Spanish chocolate fudge figs - w brandy fudge centre $16.50
Tomato pesto jus - Rump $2.50
Oysters - natural / prelibato balsamic / Kaitaia fire POA
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
Calamari schnitzel - EVO / parsley / lemon $20.50

Soy Chicken Leg with Rice $15.00
- Soy Chicken Leg with Rice
Japanese Style Salmon Soup with Rice $19.00
- Salmon Soup with Grilled Salmon / Seaweed / Soy Bean / Dried Fish with Rice
Green Tea Red Bean Pudding $8.00
Prawn Roll Salad $12.00
- Prawn Roll 6 pieces / Green Salad
Braised Lamb Pot with Rice (only for Winter) $20.00
- Special Sauce / Lamb Brisket / Carrot / Onion with Rice
Iron Plate Black Pepper Beef with Rice $18.00
- Beef / Corn / Cheese / Spring Onion / Sesame with Rice
Ice Cream Sundae $7.00
Curry Chicken / Ox-Tongue / Beef Brisket with Rice $18.00
- Curry Sauce / Ox-Tongue or Beef Brisket or Chicken with Rice

Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
3 Course $80.00 pp
Please speak with your server for menus
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Housemade Bread & Butter $10.00
- With olive oil & balsamic

Potato Salad
- Large $6.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Large $6.50
Corn on the Cob
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Seriously Large Peri-Peri Chips $9.50