Magyk Bakers Kitchen in Auckland Menu

Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Turbot sliders w/ pickled lemon mayo & watercress $17
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5

POLENTA FRIES 9
- truffle oil, cheese
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
CITRUS CHEESECAKE 14
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade

Vegetable Chowmien (Noodles) $12.00
- Mix veg. with chowmein, cooked in Nepalese style
Chocolate Naan $4.50
- Naan bread stuffed with chocolate then bake in the tandoori oven
Veg. Korma/ Navratan Korma $13.00
- Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
Prawn/ Fish Vindaloo $16.00
- Prawn/ fish cooked in a hot curry of vinegar, chili, special Indian spices and garnish with fresh ginger
Keema Naan $4.50
- Naan bread filled with mince meat
Prawn Pakora $16.00
- Prawns dipped in chick pea flour and deep fried
Half $10.00
Mango Chutney (Sweet) $3.00

Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Zuppa Del Giorno $13
- Soup of the day
Garlic Focaccia Bread (V) $3.5
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread

Combo (Fries and coke) $13.50
Bamya $24.00
- Stewed lamb & okra, tomato, garlic, coriander served w/ rice
Mezze Platter $26.00
- Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
Gourmet Burgers $16.50
- Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
Add extra eggs $26.00
Large $24.50
Kebab's $9.50
- Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
Celines Fries $9.50
- Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic

Fish and chips $10.50
- grilled or fried with fries or salad
Veggie Burger $16.50
- Home made patty of chickpea and pumpkin served with a provolone cheese and aioli
French toast $10.50
- with maple syrup and cream
for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
● Breakfast
Calamari $16.50
- salt & pepper squid rings served with fries and aioli
Grilled cheese $10.50
- with fries or salad
-Add smoked salmon $6.00

-Add avocado $4.00
-Peanut butter & torched banana - Vegan $10.00
-Add free range bacon $6.00
●Homemade Waffle $13.00
- With maple syrup, berry compote and mascarpone
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
●Free Range Eggs Benedict
- Free range egg & house made hollandaise
-Add free range bacon / chicken $6.00

Chicken and Tofu Noodle Soup $14
- Coriander, Capsicum, celery, bean sprouts, broccoli, cauliflower, topped woth dried garlic and green nori
Minced Pork on Toast $6.5
- with sweet plum sauce
Grilled Teriyaki Chicken $14
- (Jasmine Rice) Served with ,broccoli, cauliflower, red capsicum, carrot and onion
Green Curry(jamsnine Rice) $14
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
Tom Yum Soup $3.5
- Traditional hot and sour Thai Soup
Prawn Spring Roll $6.5
Pad Thai $14
- (Thai rice Noodles) Grilled Chicken, with egg , Chives, bean sprout and chopped Peanuts
Massaman Curry with Chicken $14.5
- (jasmine rice) With red Capsicum, potato and onion topped with fried onion

Cauliflower, vadouvan, radish, herbs $10/18
Roasted long-line fish, bone broth, autumn edibles $32.00
NZ cheeses, house made crackers, preserves $12/$20/$28
Crisp skin salmon, spiced lentils, raisin $32.00
Chocolate, peanut, salted caramel, passionfruit $15.00
Beef marrow, pecorino, herbs, grilled sourdough $19.00
Agria potato, beef fat, thyme, sea salt $10.00
Crispy beef short-rib, miso custard, pickled radish $15.00

Kao pao $1.50
- Steamed Jasmine Thai rice
Curry puff gai $8.00
- Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
Toong toong (money bags) $8.00
- Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
Ladna talay $24.50
- Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish
Hoy shell goong pad kratiam $25.60
- A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
Gang keow goong, pla meak $24.50
- Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
Gang keow/dang $19.10
- Combination mushrooms, potato, onion with red or green curry paste and coconut milk

Soya Chicken Leg $6.50
Seafood Combo $15
- Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
Popcorn Chicken $7.50
Soya Chicken Leg $11
- Soya braised whole chicken leg served with noodle soup.
Pork Belly $10
- Soya braised pork belly served with seasonal vegetables and rice.
Tuna Sashimi $13
Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
Crispy Squid $9

Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps
Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
Carne (10" / 15") $21.9 / $29.9
- Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Oven Dried Roma Tomatoes $18.5
- with organic burrata & basil cream
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm

Potato Top Mince $ 4.00
Mince Savoury $ 1.50
Steak $ 3.80
Mince $ 7.00
Chicken, Spinach & Feta $ 4.50
Curry Steak $ 3.80
Lamb & Mint $ 4.20
Spinach & Feta $ 3.80

Hot Chips $2.50
Hunger pak $23.00
- 4 thighs, 4 drums + large chips
6 piece pak + large chips $15.00
Lunch pak $12.40
- 2 thighs, 2 drums + regular chips
Drums $2.30
3 piece pak + regular chips $8.00
All with cosmo's tasti chicken salt N/A
Snak pak $7.50
- 1 thigh, 1 drum & chips

Cauliﬂower mornay $6.50
Steamed vegetable medley $6.50
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
-Salmon
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
(VG ) vegan option available
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus

Magyk Bakers Kitchen in Auckland Menu

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Magyk Bakers Kitchen

Auckland Region > Auckland > Magyk Bakers Kitchen

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1 Barrys Point Road, Takapuna, Auckland, Auckland, 0622, New Zealand

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