Magyk Bakers Kitchen in Auckland Menu

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Magyk Bakers Kitchen in Auckland has no menu available, but can choose from many other options such as 3 Pieces of Fish, 3 Sausages, 3 Potato Fritters, Chips $4 or 6 Pieces of Fish, Chips $3 from The Golden King. Weighbridge Food Stop offers many options including Hamburger and Fish Burger. Clay Pot Rose includes a wide range like Clay pot rice (noodle) with curry chicken (beef) & vegetables or Clay pot rice (noodles) with chicken, tofu & vegetables. Bircher Muesli and Cinnamon and Raisin Bagel with Butter from . Good Day offers Hill Top Chinese European Takeaways and Won Ton.

Nearby Sample Menus

Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad

PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
MANSOORI KEBAB $29.90
- tender rack of lamb marinated in spices skewered & finished in tandoori oven
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted
LAMB DO PIAZA $18.50
- lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
MANSOORI KEBAB $24.50
- tender rack of lamb marinated in spices skewered and finished in the tandoori oven

ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
-Add Free Range Egg $2.50
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
5 pm - Late And Weekends
Som Tom Salad $12.00
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu

Gold Coast Beef $9.00
- 2 patties, bacon, cheese, egg
Fish Cake $2.50
Fish Burger $7.00
- battered fish & cheese
With Bacon, Cheese $5.40
Snapper Battered With Tartare $5.00
Kentucky $7.00
- Cajun spice with cheese, chilli sauce & cream
Tarakihi Battered With Tartare $4.20
With Bacon, Egg, Cheese $6.50

Bacon $1.00
Special $6.00
Egg $0.50
Fish $ 4.50
Ham $0.50
Pineapple $1.00
Cheese $3.00
Chips (half scoop 2.0) $3.00

Steak, Chips & Salad $32
- 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
Greek $17.5
- feta, red onion, cucumber, olives, tomato & mixed leaves
Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream
Lemon Meringue Pie $12
- sweet tart base under lemon curd, topped with frothy peaks of soft meringue
Tuna Nicoise $22
- seared tuna with beans, spuds, olives, anchovies & a soft poached egg
Bourbon glazed pork ribs $18
Dusted Squid $23
- seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
Caesar $18.5
- cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing

Beer battered market fish with fries and tartare sauce $16
Build a board pick for 3 $27
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Bar bites & Small Plates $10
- Each
Fresh beer battered market fish bites with tartare sauce
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
Prawn twisters with sweet chili sauce
Corn-fed spicy chicken nibbles with sweet chili sauce

Salmon Platter $25.90
- Served with salad and seasoned potatoes, chips or steamed rice
Seafood Platter (serves to 2 or 3 people) $26.90
- Crumbed prawns, salt and pepper squid, battered mussels, fish of the day and garlic bread
● 1kg Cooked Mussels $13.90
- In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine
Crumbed Prawns (8pcs) / Salt and Pepper Squid (8pcs) / Battered Mussels(8pcs) $9.90
-Salad / Egg $1.50
Fish and French Fries or Salad / Chicken Nuggets (6 pcs) & French Fries and Salad $8.90
250gram Flame Grilled Angus Rump Steak $19.90
- Served with salad, egg & chips
Beef Gravy $2.90

SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
Rare Angus eye fillet & well-done lean beef $14.00
SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
SMALL PLATES SOUP - PHO $16.00
COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
3. Lemongrass beef, pate, mayo, salad & coriander
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli

Garlic Pizza bread $12.00
- Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
Bacon Fettuccine $17.00
- Chicken and bacon
Greek Special $27.00
- Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
Supreme $27.00
- Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
Mexicana $27.00
- Salami, bacon, capsicum, chilli and cheese
Vegetarian Fettuccine $17.00
- Stir fried vegetables
Quattro Stagioni $27.00
- Ham, salami, mushroom, shrimp and cheese
Beef Lasagne $20.00
- Napolitano sauce, Mozzarella cheese

Bamin Gorang $13.90
- (With Meat, Veges & Noodles)
Cheese $4.00
Plain Fried Soft Noodles $9.00
Chicken Pieces $3.00
Combination Meat Cashew Nuts & Veges $14.90
Prawn Fried Soft Noodles $12.00
Hot Dog $1.80
Bbq Pork Fu Young $10.00

TIGERPRAWN & SCALLOP SALAD $26.50
- seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
Grilled Salmon Fillet $25.90
- flame grilled medium rare served with roasted baby potato & house salad
Eye Fillet 220g $35.90
Fresh NZ oysters 1doz/half doz
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
Sauteed seasonal vegetables
T-Bone 450g $37.90
(all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
Scotch Fillet 250g $32.50

Snapper & Chips $11.90
Chicken nugget 4 for $3.00
Fish Cake $2.20
Spring Roll $2.50
Beach Pack $24.00
- 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
Donut $1.50
Squid Ring $1.20
Scallop $2.00

Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce