Mahuhu in Auckland Menu

Nearby Sample Menus

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs

Spicy Levels are optional for all dishes, please notify the waiter
Steamed Dumplings L $15.00 / S $11.00
Cold Noodle L $7.50 / S $6.00
Chicken with Bean Sprouts Salad L $12.00 / S $9.00
Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
Dan Dan Noodle L $7.50 / S $6.00

HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage

Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
Salmon Cakes $20.00
- Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
- Poached or Fried $10.50
Free Range Eggs
- w/ oven baked tomato and grain bread
- Heirloom tomatoes, mushroom, cottage $19.50
Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
Panko Fish $22.00
- Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
Extra

Vindaloo chicken / lamb / beef $ 16.5
- choice of meat cooked in a traditional goan hot curry.
Garlic cheese naan $ 4.90
Raita(cucumber, yoghurt) $ 2.5
Sweet mango chutney $ 2
Kadahi chicken $ 16.50
- chicken pieces cooked in a thick gravy of onion, capsicum and spices.
Indian roti $ 3.50
Entrees
- samosa, veg. Pakora, onion bhaji.
Palak paneer $ 14.50
- spinach and cottage cheese cooked in mild gravy from a north indian kitchen.

Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
Ramen $14.90
- Spicy soup with ramen noodles

Steak & Egg $5.80
American Hot Dog $2.60
Lemon Fish $12.00
Extras $1.20
Combination Meat $12.50
D. Beef Black Bean Sauce, Combination Fried Rice, Nasi Goreng, Sweet Sour Pork, 1 Dozen Wontons $45.00
Sliced Beef $13.00
Sausage $1.70

Half $12.00
14. Tandoori Chicken
- Fresh Chicken marinated with ginger, yogurt, kashmiri chili powder and ground spices.
24. Chicken Manchurian $16.00
- Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
60. Aloo Gobhi $13.00
- Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
10. Fish Finger (8 pieces) $12.00
- Chef's specialty, served with tartare sauce.
39. Lamb Madras / Chicken Madras $16.00
- Boneless lamb or chicken cooked in South Indian coconut gravy.
34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
8. Pani Puri (6 pieces) $6.00
- Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.

ANGUS BEEF & BACON BURGER $16.50
- with chips
STEAK & CHIPS $16.50
- served with salad(scotch fillet)
KIDS FISH & CHIPS $10.50
EGGS BENEDICT $12.50
- served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
GRILLED CHICKEN & AVOCADO SALAD $13.50
- with aioli tenderloin
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
THAI CHICKEN CURRY $15.50
- served with rice/salad
Sausages 2, smoked salmon, chicken, beer battered snapper $3.50

Smoked Salmon $4.50
-Made with smoked salmon and cheese $16.50
YMCA Mushroom Bruschetta $14.50
- Grilled tomatoes and field mushrooms with halloumi Cheese
Free-range Egg $1.50
YMCA Body Builder Omelette $14.50
- 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
-Add free-range egg $1.50
Trans Vege Breakfast $15.50
- Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
-Add side of bacon $4.00