Mahuhu in Auckland Menu

BREAKFAST BREAKFAST
  • Porridge $10.00
    • With banana, brown sugar & compote
  • Summer berry pancakes $14.00
    • With caramelised banana & maple syrup
  • Homemade muesli $9.50
    • With berry compote & yoghurt
  • Eggs any style $9.50
    • On wholegrain toast
  • Beans & bacon $13.00
    • With chorizo, poached egg
  • Smoked salmon & scrambled eggs $14.00
    • On wholegrain toast
  • Homemade mince on toast $14.00
    • With poached egg
  • French toast $13.50
    • With maple syrup, bacon & caramelised banana
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Omelette $15.00
    • With ham, cheese & tomato (or your choice ) on toast
  • ●Eggs benedict
    • With poached eggs, spinach, english muffin & hollandaise sauce
  • -Vegetarian / Bacon $15.00
  • -Smoked salmon $17.00
LUNCH LUNCH
  • -With bacon & cheese $10.00
  • Chicken bacon linguini $16.00
    • Served in a white wine cream
  • Beef nachos $13.00
    • With sour cream
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
  • Blat $15.00
    • With fries
  • Open steak sandwich $16.00
    • With onion jam & fries
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Cajun chicken caesar salad $13.50
    • With parmesan cheese & poached egg
  • Fries $6.50
    • With aioli
  • Wedges $8.00
    • With sour cream

Nearby Sample Menus

  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • Spicy Levels are optional for all dishes, please notify the waiter
  • Steamed Dumplings L $15.00 / S $11.00
  • Cold Noodle L $7.50 / S $6.00
  • Chicken with Bean Sprouts Salad L $12.00 / S $9.00
  • Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
  • Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
  • Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
  • Dan Dan Noodle L $7.50 / S $6.00
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • Antioxidant Porridge $12.50
    • Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
  • Salmon Cakes $20.00
    • Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
  • - Poached or Fried $10.50
  • Free Range Eggs
    • w/ oven baked tomato and grain bread
  • - Heirloom tomatoes, mushroom, cottage $19.50
  • Benedict Kalenaise $18.50
    • Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
  • Panko Fish $22.00
    • Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
  • Extra
  • Vindaloo chicken / lamb / beef $ 16.5
    • choice of meat cooked in a traditional goan hot curry.
  • Garlic cheese naan $ 4.90
  • Raita(cucumber, yoghurt) $ 2.5
  • Sweet mango chutney $ 2
  • Kadahi chicken $ 16.50
    • chicken pieces cooked in a thick gravy of onion, capsicum and spices.
  • Indian roti $ 3.50
  • Entrees
    • samosa, veg. Pakora, onion bhaji.
  • Palak paneer $ 14.50
    • spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
  • CHEESE $2.20
  • 3 Mussels
  • 3 Pieces of Fish of the Day
  • STEAK BURGER $3.90
  • PAUA $2.50
  • BACON BURGER $3.50
  • SCALLOPS $1.60
  • 1 Portion of Chips
  • Cheese Burger $4.50
  • Steak $13.00
  • Chicken Burger $6.00
  • Egg $1.00
  • Prawn $15.00
  • Sausage $2.50
  • Satay Steak $13.50
  • Hot Dog $2.50
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Chickenkatsu Set $15.90
    • (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Roast pork fried $11.00
  • Chicken leg on rice M$6.00 / L$9.50
  • Beef fried noodle $11.00
  • Roast duck fried rice $11.00
  • BBQ pork fried rice $11.00
  • Chicken fried noodle $11.00
  • -Combination of 2 noodles soup $9.00
  • Roast duck fried noodle $11.00
  • Steak & Egg $5.80
  • American Hot Dog $2.60
  • Lemon Fish $12.00
  • Extras $1.20
  • Combination Meat $12.50
  • D. Beef Black Bean Sauce, Combination Fried Rice, Nasi Goreng, Sweet Sour Pork, 1 Dozen Wontons $45.00
  • Sliced Beef $13.00
  • Sausage $1.70
  • Steak & Egg Burger $6.00
  • $8
    • 10 Chicken Nibbles; $1 Chips
  • Cheese & Onion $3.00
  • Seasoned Wedges $4.50
  • Steak & Mushroom Burger $6.00
  • Paua Fritter $2.50
  • $11-B
    • 2 Hamburger; 2 Crab Stick; 3 Potato Fritter; $2 Chips
  • Chicken Sweet Corn $7.80
  • Half $12.00
  • 14. Tandoori Chicken
    • Fresh Chicken marinated with ginger, yogurt, kashmiri chili powder and ground spices.
  • 24. Chicken Manchurian $16.00
    • Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
  • 60. Aloo Gobhi $13.00
    • Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
  • 10. Fish Finger (8 pieces) $12.00
    • Chef's specialty, served with tartare sauce.
  • 39. Lamb Madras / Chicken Madras $16.00
    • Boneless lamb or chicken cooked in South Indian coconut gravy.
  • 34. Butter Chicken $16.00
    • Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
  • 8. Pani Puri (6 pieces) $6.00
    • Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
  • ANGUS BEEF & BACON BURGER $16.50
    • with chips
  • STEAK & CHIPS $16.50
    • served with salad(scotch fillet)
  • KIDS FISH & CHIPS $10.50
  • EGGS BENEDICT $12.50
    • served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
  • GRILLED CHICKEN & AVOCADO SALAD $13.50
    • with aioli tenderloin
  • OPEN SANDWICH $13.50
    • with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
  • THAI CHICKEN CURRY $15.50
    • served with rice/salad
  • Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
  • Smoked Salmon $4.50
  • -Made with smoked salmon and cheese $16.50
  • YMCA Mushroom Bruschetta $14.50
    • Grilled tomatoes and field mushrooms with halloumi Cheese
  • Free-range Egg $1.50
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
  • -Add free-range egg $1.50
  • Trans Vege Breakfast $15.50
    • Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
  • -Add side of bacon $4.00
  • Salmon combo
  • Teriyaki chicken don
  • Chicken and tuna
  • Served in a takeaway bowl with rice and salad
  • Sushi roll 4 pieces and nigiri 3 pieces
  • Teriyaki chicken udon
  • Salmon and tuna
  • Vegetarian
Mahuhu

Mahuhu

location

Address

91/219 Waiheke Road, Auckland, Auckland, 1971, New Zealand

phone

Phone

93098892

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
91/219 Waiheke Road, Auckland, Auckland, 1971, New Zealand
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