Mahuhu in Auckland Menu

Nearby Sample Menus

Scotch Fillet Steak With Butter & Soy Sauce $6.00
Seafood Set (4 Sticks)
- salmon with teriyaki sauce, scallops with butter & soy sauce, tiger prawn wrapped in pork, takoyaki
Yakitori Set (5 Sticks)
- chicken tender thigh meat, pork belly, chicken mince, chicken and spring onion, scotch fillet steak with butter & soy sauce
Cheese Spring Bites $5.50
Scallops With Butter & Soy Sauce $8.00
Scotch Fillet $6.00
Chicken Hearts $4.50
Japanese Pickles $3.00

Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
Steamed Japanese Rice $4.00
Chef's Salad of the Day $8.00
Turkish Pide Garlic Bread $9.00
Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
Turkish Pide Garlic Bread $9.00

Queenies granola
- W´ mixed berries, honey, greek yoghurt
Gluten free gooey chocolate mousse cake $50.00
Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
Sammie $14.50
- W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
Sticky lemon & sour cream loaf w berries $48.00
Lamb neck fillet $24.00
- Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
Sweet muffins $4.50
- Flavours change daily
Savoury muffins w feta, rocket, tomato, red onion. $4.50

Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
Beef & mushroom $11.00
Quiche lorraine $10.50
Also see our ‘sweetness and light’ counter goodies - changing daily N/A
Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Curried vegetable $11.00

- BANGERS MASH
Meat Balls $12.00
Chicken Nuggets $12.00
Bowl of Fries $9.00
Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
With Purchase of any Drink / Other Time $8 Extra
Chef special Ice-cream $10.00
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)

Steam Rice $2.50
Fish Masala $13.50
- Boneless fish chunks cooked to perfection in chef’s secret recipe
Afghani Chicken $11.50
- Chicken boneless cubes marinated with fresh herbs, cashew and cooked in tandoor
Makki Roti & Sarson Saag $10.50
Veg/ Chicken Schezwan Fried Rice $10.50
Lamb Jalfrezi $11.50
- Pieces of boneless lamb sauté with onions, capsicum and onion gravy
Lamb Sagwala $11.50
- Lamb cooked with fresh spinach, onion and tomato gravy
Chili and Garlic Prawns $14.50
- Prawns tempered with chili, garlic and spices, cooked in pan and served with salad

BLACK PEPPER
- stir-fried choice of meat with black pepper, oyster sauce and vegetables
COCONUT PRAWNS (4 PCS ) $8.50
- crispy prawns coated with coconut served with sweet chilli sauce
VEGETABLES $3.00
MASAMAN CURRY
- Thai mild curry, potatoes, onion, carrot, peanuts and coconut cream
OYSTER SAUCE BEEF
- stir-fried choice of meat with oyster sauce and seasonal vegetables
SEAFOOD $6.00
PAD THAI
- traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
FRIED RICE
- Thai fried rice with egg, onion, carrots, and vegetables

The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
Beetroot / Carrot N/A
Vegan Pesto N/A
Vegan Mayo N/A
Panna Cotta $9.50
Tamari Seed Mix N/A

Assorted Indian crackers $5
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Bombay style duck fat potatoes with chorizo $7.50
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90

Gisele
- Garlic & pepperoni sausage, spinach, mozzarella & feta
Regular (9 inch) $19.00
Calzone $25.00
- Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad
Ice-Cream Sundae $10.50
- Vanilla, chocolate and strawberry ice-cream, topped with peanuts & chocolate sauce
Large (12 inch) $25.00
Large (12 inch) $26.00
Large (12 inch) $25.00
Make Your Own - Upstate (Premium Topping)
- Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns