Mahuhu in Auckland Menu

Are you the owner? Manage this listing for free.

Porridge $10.00
- With banana, brown sugar & compote
Summer berry pancakes $14.00
- With caramelised banana & maple syrup
Homemade muesli $9.50
- With berry compote & yoghurt
Eggs any style $9.50
- On wholegrain toast
Beans & bacon $13.00
- With chorizo, poached egg
Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
Homemade mince on toast $14.00
- With poached egg
French toast $13.50
- With maple syrup, bacon & caramelised banana
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
Omelette $15.00
- With ham, cheese & tomato (or your choice ) on toast
●Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
-Vegetarian / Bacon $15.00
-Smoked salmon $17.00

-With bacon & cheese $10.00
Chicken bacon linguini $16.00
- Served in a white wine cream
Beef nachos $13.00
- With sour cream
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
Blat $15.00
- With fries
Open steak sandwich $16.00
- With onion jam & fries
Grilled chicken sandwich $16.00
- With avocado & fries
Cajun chicken burger $16.00
- With bacon, avocado & fries
Thai chicken curry $14.50
- With rice & salad greens
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
Fries $6.50
- With aioli
Wedges $8.00
- With sour cream

Nearby Sample Menus

Toasted Muesli $12
- w/ stewed fruit & yoghurt
Grapefruit and Sugar $4
- like it sounds
Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg
Chicken Salad Sandwich $15
- w/ chicken skin cracklin's, berg & dipping gravy
Latkes $18
- crispy potato w/ salmon lox, creme fraiche & dill
Schticks $9
- pea & pastrami croquettes w/ habanero mayo
Greenpeas Bagel $14
- w/ skordalia, fennel, rocket sauce & dukkah
House Pastrami $19 / $25
- smoked brisket w/ pickles & mustard

SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Free range poached egg $2.50
Avocado $4.00
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
Free range streaky bacon $6.00

Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>

2 Fillings $3.20
Steamed Rice (Small) $4.00
Beef Black Bean Sauce $13.00
Pineapple $2.00
B $10.00
- 2x egg burger, 2x potato fritters
Chicken $11.50
Xtreme Chips (Mayo & Cheese) $4.00
Satay Beef $13.00

Golden Horse Special
Steak, Egg, & Tomato $5.50
Plain (no meat) $11.00
GOLDEN HORSE SPECIAL $16.00
Steak $14.00
With Rice = $1 extra)
Fish & Cheese $5.00
Chicken & Veges $15.50

Gypsy salad, goddess dressing $8.00
Butcher’s steak, buttercup, chickpea $34.00
Market fish, garden harvest $29.00
Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
Nectarines, yogurt, sunflower seeds $14
From our farm
Lamb shoulder, polenta, peas, gremolata $32.00
Gnocchi verdi, peas, beans, ricotta $20

Spring roll $2.00
Cheese $2.40
Seafood combination $16.50
Chicken $4.20
Lemon fish $11.00
Combination $10.50
Cheese $3.40
Banana fritter $1.40

Monday-steak sm $6 / lg $8
Tuesday-satay chicken sm $6 / lg $8
Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel

BEEF RENDANG $22.00
- KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
$22.00 Large
SWEET AND SOUR PORK $22.00
- Everybody favourite dish to the star
SAMBAL FISH $36+ (depends on the size)
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
MUMMY RIBS $22.00
- The exactly sauce chef used on the mummy chicken
SWEET AND SOUR ON RICE $13.00
WAN TAN HOR
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce

White Bread N/A
Ham N/A
Chipotle N/A
Sweet Chilli N/A
Hot Chilli N/A
Capsicum N/A
Italian Dressing N/A
Honey Mustard N/A

Extra Sauce / Chutney / Hash Brown $1.50
Eggs on Toast $12.50
- Eggs served any style with fruit chutney on toast
Pancake Stack $17.50
- Bacon & Banana, Maple Syrup
Ordinary Bread $1.00
-Berry Jam & Cream Cheese $8.50
Chorizo Salad (GF) $16.50
- Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
Bread / Bagel $2.00
Smoked Salmon (45g) $5.00

Combination $3.00 extra
LARGE COMBO $10.00
- 2 thighs, 2 golden potatoes, 1 can 355 ml drink
Pork $11.00/$14.00/$18.00
- small/medium/large
Garlic chips $2.80
Pumpkin $0.70
THIGH $3.50
Vegetarian $6.00/$8.00/$10.00
- small/medium/large
DINNER COMBO $32.00
- 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke

MIX KABAB PLATTER $26.00
- Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.
BUTTER PRAWN
- Tender cooked prawns in butter masala sauce
KING PRAWN MASALA
- A delicacy cooked with capsicums and an exotic blend of herbs and spices
PANEER TIKKA MASALA
- Home make Cottage cheese cooked with a medium spiced masala sauce.
LAMB SAAGWALA / BEEF SAAGWALA
- Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
DHAL TADKA
- Yellow dhal tempered with cumin seeds and garlic.

Spiced prosciutto $6.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
My mother-in-law's masala eggs $14.50
Goats cheese and chive omelette $16.50
Bresaola $6.50
Salad of the day $10.00/$15.00
Poached egg with ortiz anchovy $4.50