Mahuhu in Auckland Menu

Nearby Sample Menus

Papadums Basket
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Side Dish (Each) $3
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Hot spicy Pickles
Lunch Takeaway $12
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.

Aloomattar $11.50
- Potato A peas cooked in spicy curry.
Chicken/lamb korma $12.50
- Choice of chicken or lamb cooked with cashew nuts & onion gravy
Malai tikka $15.50
- Boneless Chicken marinated in Tandoor.
Fish/prawn vindaloo $15.50
- Choice of fish or prawn cooked with ginger & hot spices.
Malaikofta $11.50
- Potato & cheese dumplings cooked with creamy sauce.
Palakpaneer $11.50
- Spinach & cottage cheese cooked In onion gravy.
Fudge cake $6.00
Chicken/lamb madras $12.50
- Choice of chicken or lamb cooked with coconut, onion & spices

CHICKEN SATAY $13.00
- malayasian style chicken satay served w/ salad & rice w/ peanut butter sauce
SNACK BOX $7.50
- 1 chicken thigh,1 drum stick & chips
DELUXE BURGER $9.80
- homemade beef patty, cheese, egg, lettuce, onion & tomato topped w/ our tangy bbq sauce & served w/ chips
LUNCH BOX $14.00
- 2 chicken thighs, 2 drum sticks & chips
CHICKEN LASAGNE $13.00
- delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad
STEAK & EGGS, CHIPS & SALAD $19.90
- 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
CREAMY MUSHROOM SAUCE $7.00
BACON SALAD $13.50
- streaky bacon with mixed lettuce, tomatoes, capsicum, cucumber & lime vinaigrette dressing served with pesto bread

Crumbed calamari $16.50
- Served on salad greens finished with a French dressing.
Karntner kasnudeln $20.50
- House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
Pepper steak madagascar $33.50
- Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
(gf) - available gluten free for s2 extra
-any style with toast (wholemeal or rye) and bacon $12.50
-beef olive $28.50
- Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.

Salt and pepper squid $14.50
- With citrus aioli and fries
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Spiced potato wedges $7.50
- Topped with sour cream
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
French fries $6.50

Toast with preserves $6.00
French toast $13.50
- With bacon, maple syrup
Egg benedict $15.50
- Salmon or bacon with salads on toasted panini with hollandaise
-poached $10.00
Muesli $9.00
-salmon $15.00
- with two fillings $5.00
Salads available

Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Mini Hamburger $10
- beef pattie, lettuce & aioli
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
Fries $7.9
- Fries with Aioli & Chilli Jam
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade

Mahuhu