on white or seeded sourdough toast with house tomato relish
Braised lamb shanks $29
kumara and parsnip purée, blanched green beans and garden salad
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Bruschetta trio $22
tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
on a kale and quinoa salad with hazelnut and tamarind dressing
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Herbed parmesan chicken $25
sautéed baby potatoes, green beans and bearnaise
Smashed avocado $20
turmeric sea salt, bocconcini, rocket with toasted garlic sourdough