Mahuhu in Auckland Menu

BREAKFAST BREAKFAST
  • Porridge $10.00
    • With banana, brown sugar & compote
  • Summer berry pancakes $14.00
    • With caramelised banana & maple syrup
  • Homemade muesli $9.50
    • With berry compote & yoghurt
  • Eggs any style $9.50
    • On wholegrain toast
  • Beans & bacon $13.00
    • With chorizo, poached egg
  • Smoked salmon & scrambled eggs $14.00
    • On wholegrain toast
  • Homemade mince on toast $14.00
    • With poached egg
  • French toast $13.50
    • With maple syrup, bacon & caramelised banana
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Omelette $15.00
    • With ham, cheese & tomato (or your choice ) on toast
  • ●Eggs benedict
    • With poached eggs, spinach, english muffin & hollandaise sauce
  • -Vegetarian / Bacon $15.00
  • -Smoked salmon $17.00
LUNCH LUNCH
  • -With bacon & cheese $10.00
  • Chicken bacon linguini $16.00
    • Served in a white wine cream
  • Beef nachos $13.00
    • With sour cream
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
  • Blat $15.00
    • With fries
  • Open steak sandwich $16.00
    • With onion jam & fries
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Cajun chicken caesar salad $13.50
    • With parmesan cheese & poached egg
  • Fries $6.50
    • With aioli
  • Wedges $8.00
    • With sour cream

Nearby Sample Menus

  • Toasted Muesli $12
    • w/ stewed fruit & yoghurt
  • Grapefruit and Sugar $4
    • like it sounds
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
  • Chicken Salad Sandwich $15
    • w/ chicken skin cracklin's, berg & dipping gravy
  • Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Schticks $9
    • pea & pastrami croquettes w/ habanero mayo
  • Greenpeas Bagel $14
    • w/ skordalia, fennel, rocket sauce & dukkah
  • House Pastrami $19 / $25
    • smoked brisket w/ pickles & mustard
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Free range poached egg $2.50
  • Avocado $4.00
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Free range streaky bacon $6.00
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • 2 Fillings $3.20
  • Steamed Rice (Small) $4.00
  • Beef Black Bean Sauce $13.00
  • Pineapple $2.00
  • B $10.00
    • 2x egg burger, 2x potato fritters
  • Chicken $11.50
  • Xtreme Chips (Mayo & Cheese) $4.00
  • Satay Beef $13.00
  • Golden Horse Special
  • Steak, Egg, & Tomato $5.50
  • Plain (no meat) $11.00
  • GOLDEN HORSE SPECIAL $16.00
  • Steak $14.00
  • With Rice = $1 extra)
  • Fish & Cheese $5.00
  • Chicken & Veges $15.50
  • Gypsy salad, goddess dressing $8.00
  • Butcher’s steak, buttercup, chickpea $34.00
  • Market fish, garden harvest $29.00
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Nectarines, yogurt, sunflower seeds $14
  • From our farm
  • Lamb shoulder, polenta, peas, gremolata $32.00
  • Gnocchi verdi, peas, beans, ricotta $20
  • Spring roll $2.00
  • Cheese $2.40
  • Seafood combination $16.50
  • Chicken $4.20
  • Lemon fish $11.00
  • Combination $10.50
  • Cheese $3.40
  • Banana fritter $1.40
  • Monday-steak sm $6 / lg $8
  • Tuesday-satay chicken sm $6 / lg $8
  • Tandoori chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in tandoori sauce
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Kahuna sm $8.5/ lg $10.5
    • BBQ glozed chicken breast and grilled pineapple
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • BEEF RENDANG $22.00
    • KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
  • $22.00 Large
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
  • SAMBAL FISH $36+ (depends on the size)
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
  • MUMMY RIBS $22.00
    • The exactly sauce chef used on the mummy chicken
  • SWEET AND SOUR ON RICE $13.00
  • WAN TAN HOR
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • White Bread N/A
  • Ham N/A
  • Chipotle N/A
  • Sweet Chilli N/A
  • Hot Chilli N/A
  • Capsicum N/A
  • Italian Dressing N/A
  • Honey Mustard N/A
  • Extra Sauce / Chutney / Hash Brown $1.50
  • Eggs on Toast $12.50
    • Eggs served any style with fruit chutney on toast
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
  • Ordinary Bread $1.00
  • -Berry Jam & Cream Cheese $8.50
  • Chorizo Salad (GF) $16.50
    • Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
  • Bread / Bagel $2.00
  • Smoked Salmon (45g) $5.00
  • Combination $3.00 extra
  • LARGE COMBO $10.00
    • 2 thighs, 2 golden potatoes, 1 can 355 ml drink
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • Garlic chips $2.80
  • Pumpkin $0.70
  • THIGH $3.50
  • Vegetarian $6.00/$8.00/$10.00
    • small/medium/large
  • DINNER COMBO $32.00
    • 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
  • MIX KABAB PLATTER $26.00
    • Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
  • LAMB MADRAS / BEEF MADRAS
    • Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
  • DHAL MAKHANI
    • Black lentils stewed on a slow fire overnight.
  • BUTTER PRAWN
    • Tender cooked prawns in butter masala sauce
  • KING PRAWN MASALA
    • A delicacy cooked with capsicums and an exotic blend of herbs and spices
  • PANEER TIKKA MASALA
    • Home make Cottage cheese cooked with a medium spiced masala sauce.
  • LAMB SAAGWALA / BEEF SAAGWALA
    • Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
  • DHAL TADKA
    • Yellow dhal tempered with cumin seeds and garlic.
  • Spiced prosciutto $6.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • My mother-in-law's masala eggs $14.50
  • Goats cheese and chive omelette $16.50
  • Bresaola $6.50
  • Salad of the day $10.00/$15.00
  • Poached egg with ortiz anchovy $4.50
  • 40 x roll sushi $40.00
  • Chicken katsu $9.90
  • Beef $11.90
  • Vegetable udon $9.50
  • Dohu teriyaki (V) $10.50
  • 70 x roll sushi $67.00
  • Tempura udon $11.90
  • Ten don $12.90
Mahuhu

Mahuhu

location

Address

91/219 Waiheke Road, Auckland, Auckland, 1971, New Zealand

phone

Phone

93098892

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
91/219 Waiheke Road, Auckland, Auckland, 1971, New Zealand
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