Mairehau Fish Supply in Christchurch Menu

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Mairehau Fish Supply in Christchurch has no menu available, but can choose from many other options such as Mussels or Winnie's Starter Platter from Winnie Bagoes City. Samural Restaurant offers many options including EDAMAME and TASTY SPICY SPROUTS. Maxine's Palace includes a wide range like Banana boat or Ice cream with lychee. Roast of the Day and Pasta of the Day from . Becks Southern Alehouse offers Railway Tavern Bar and Fish.

Nearby Sample Menus

Pulled pork, fire grilled pineapple, charred spring onion crema $8
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Crispy fried potato skins, jalapeno queso fundido $11
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Tikin xik-grilled market fish,squid and prawns, melon salad $28
Tuna tostada, chipotle, avocado & jalapeno $8
Pork hock, new style salsa verde & corn crema $29

Freekeh, farro, barberries, smoked almonds, fava beans $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Seasonal Vegetables $8
O.G.B Mash $10
Charred octopus, sofrito, pickled radish, black garlic $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33

Chicken Tom Yum Soup $5.00
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
No MSG added / Vegetarian and Gluten Free Available
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy

Frijoles Negros $8
- Spicy black bean dip and corn chips
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Sour Cream $5
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions
Refried Beans $3
Fresh flour tortillas x 2 $4

Fresh Guacamole $4
Fries with Chipotle Mayo $9
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Fresh Volstead Salsa $3
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Spicy Chilli Squid $12
- Served with lime aioli.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.

Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
x3 $17.50
Side Salad $7.50 or Whole Salad $12
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Potato cake, Bread $2.50
x2 $15.50
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise

CHICKEN
TOMATOES $2.80
MUSHROOM $2.50
FISH $4.50
MUSHROOM $4.50
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
EGG $4.50
EXTRA $1.00 each

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Ora King smoked salmon $19
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
Hand cut chips $5
500g aged ribeye on the bone $45
250g aged angus sirloin $28
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads

Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing

Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Children’s Menus are available behind the counter
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
Onion Rings $5.50
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing

“Bully’s Classic Breakfast” $21.90
- Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
Tiramasu “The pick me up” $14.50
- Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
Muesli Fruit Stack $15.60
- Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Gurnard Fillet [G] $34.00
- Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
With Bully’s Beetroot Cured Salmon Gravlax $10.00

Club Sandwiches $4.00
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Egg Sandwiches $3.50
Bacon Brie Flute $6.50
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Roast Chicken Wraps, also GF $5.00

Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Butter & jam $6.00
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise

Chicken Wings $1.50
Tikka Wrap $6.00
SAMOSA $2.00
ALOO GOBI $7.00
VEG. PAKORA (3 pieces) $ 2.50
Chicken Korma $10.00
Veg. Korma $7.00
NAAN $1.50

Mairehau Fish Supply

Canterbury > Christchurch > Mairehau Fish Supply

Address

414 Innes Road, Mairehau, Christchurch, Canterbury, 8052, New Zealand

Phone

033852220

Email

None

Opened hours

Monday: 2:00 – 8:00 PM, Tuesday: 2:00 – 8:00 PM, Wednesday: 2:00 – 8:00 PM, Thursday: 2:00 – 8:00 PM, Friday: 2:00 – 8:00 PM, Saturday: 2:00 – 8:00 PM, Sunday: 2:00 – 8:00 PM