Mairehau Fish Supply in Christchurch Menu

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Mairehau Fish Supply in Christchurch has no menu available, but can choose from many other options such as Mussels or Winnie's Starter Platter from Winnie Bagoes City. Samural Restaurant offers many options including EDAMAME and TASTY SPICY SPROUTS. Maxine's Palace includes a wide range like Banana boat or Ice cream with lychee. Roast of the Day and Pasta of the Day from . Becks Southern Alehouse offers Railway Tavern Bar and Fish.

Nearby Sample Menus

Scallops with cashew nuts $30.00
Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50
Seafood fried rice $15.00
Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
Scallops with black bean sauce $30.00
Chicken fillets served with ginger infused sweet and sour sauce $20.00
Pork and combination stir fry $20.00

Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Hollandaise $3
Bagels $6.9
- Jam + Cream cheese
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Seasonal fruit $3.5
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix

Large $28.00
Grilled Pork on Vermicelli $12.00
Chicken & Corn Soup $6.00
Medium $20.00
Large $28.00
Large $30.00
Medium $20.00
Medium $16.00

LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.

Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Rice $3
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Chicken/Beef/Pork $3
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves

Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style

Chicken & Cashew Nuts $13.00
Lemon Chicken $13.00
Black Bean Steak $12.00
Steak with oyster Sauce $12.00
1 Fried Rice
Chicken Tomatoes on Fried Rice $11.00
Roast Pork Mushroom Chow Mein $11.00
Prawn Chow Mein $12.00

Add Chicken $23.50
Battered onion rings $6.00
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Jimmy’s Chicken, Cranberry & Brie Pie $16.50

Plain $3.20
Kids Burguer $3.20
Chicken $8.95
Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
Steak Burguer $5.50
Cheese $4.00
4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
Tarakihi $5.00

Salmon $6.00
Bacon and Egg $4.50
Sole $5.00
Chicken Satay $5.50
Cheese and Pineapple $4.00
Hoki $3.00
Double Meat $4.50
RodCod $4.00

Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Peas Pulao $8
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Dal Gosht $19
- Diced lamb cooked in lentils, onions, tomato and spices.
Goan Fish Curry $20
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Garlic Prawns $16
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Dhal Tadka (Veg) $17
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Extra Rice $4

Toast & Spreads $6.50
- With butter & jam
Apple, Cinnamon & Cream $12.00
Croissants
Sausages, Bacon, Hashbrowns $1.00
Bacon & Mushroom $12.00
Extras
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Gluten Free Bread $1.00

Lamb Madras (Medium) $11.00
Mango Chicken (Mild) $11.00
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Vegetarian Korma (Mild) $7.50
Chick Peas Curry (Medium) $7.50
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
3 Pieces $6.00

-Peter Timbs strreaky bacon
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
-Akaroa hot smoked salmon
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta

Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Breads and House Dips n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Mairehau Fish Supply

Canterbury > Christchurch > Mairehau Fish Supply

Address

414 Innes Road, Mairehau, Christchurch, Canterbury, 8052, New Zealand

Phone

033852220

Email

None

Opened hours

Monday: 2:00 – 8:00 PM, Tuesday: 2:00 – 8:00 PM, Wednesday: 2:00 – 8:00 PM, Thursday: 2:00 – 8:00 PM, Friday: 2:00 – 8:00 PM, Saturday: 2:00 – 8:00 PM, Sunday: 2:00 – 8:00 PM