Address
45 Harvard Avenue, Hornby, Christchurch, Canterbury, 8042, New Zealand
The Tuck Shop Cafe in Christchurch Menu
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KICKSTART- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Fresh fruit salad with toasted granola and yogurt $5.50
EGGS- All of our eggs are free range and laid in Springfield Canterbury
- Available until 2:30pm
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
BISTRO- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Soup of the day with toasted ciabatta $8.00
SIDES- French fries with garlic aioli $6.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
DESSERT- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Nearby Sample Menus
- Beef with cashew nuts $20.00
- Coconut jelly $6.00
- Honey braised barbeque pork $14.00
- Barbeque pork fried rice vermicelli $13.00
- Chicken fillets served with ginger infused sweet and sour sauce $20.00
- Squid sauteed with XO sauce in sizzling plate $20.00
- Rice vermicelli and vegetables served in claypot $16.00
- Scallops with black bean sauce $30.00
-
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
- Caramel & Banana $9.00
-
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
- Chicken/Bacon $3.00
- Whipped Cream $1.00
- As above but with salmon $17.00
- Cheese & free-range egg $8.50
-
3e Complete $9.50
- Ham, cheese & free-range egg
-
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
-
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
-
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
-
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
-
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
-
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
-
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
-
Pork & Prawn Shumai $12.00
- 4pcs
- Chicken with cashew nuts on rice $10.00
- Beef Fu Yung Egg $15.00
- Chicken knees with chili spicy $15.00
- Fried green beans with mince and chili (spicy) $14.00
- Baby octopus with chili sauce (spicy) $15.00
- Beef with mixed vegetables on rice $10.00
- Fried pork with special powder spicy $17.00
- Deep fried crispy chicken with chili spicy $17.00
-
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
-
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
-
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
-
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
-
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
-
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
-
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
-
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
-
Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
-
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
-
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
- Smoked Tomato Salsa $3.50
- Black Pudding $5.00
- Spinach $4.50
-
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
- Smoked Mushrooms $4.50
-
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
-
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
- Seafood $5.00
-
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
-
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
-
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
-
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
- 8x Large Deep Fried Wontons $8.00
- Meat $2.10
- Bacon $3.90
- Cheese & Onion $2.10
- Crumb Prawn $0.90
- Fish $4.00
- Mushroom $3.90
- kumara Chips $4.00
- Chicken Nuggets x6 $4.00
- All mains served with aromatic basmati rice
-
Chicken Dopiaza $15.50
- Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
-
Chicken Bhuna $15.50
- An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
-
Chocolate Naan $5.00
- Stuffed bread with sweet flakes of chocolate baked in tandoor.
-
Chicken Garlic Kebab (5 pieces) $12.00
- Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.
- Cucumber Raita $3.00
-
Lamb Vindaloo $16.50
- Lamb cooked in hot and spicy Goan style sauce.
-
Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
- 3 Roast Potatoes
- Quarter $ 7.50
- Lamb Shank $ 14.50
- Roast Potato (each) $ 1.00
- Chicken (Small) $ 11.50
- Roast Kumara (each) $1.20
- Gravy $ 2.50
- 4 Roast potatoes, 390ml coke
-
Muesli $10.50
- Homemade with berry compote & yogurt
- Gluten Free Bread $1.00
- Bacon Butties $6.50
-
Bagels $7.00
- Cream cheese & jam
- Bacon & Banana $12.00
-
Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
- Croissants
-
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
- Egg $1.50
-
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
- Our Dessert Board offers todays selection of sweet indulgence
-
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
-
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
- Bacon $3.00
-
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
-
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
- -2x marshmallows
- -cheese toastie
- cheese & onion
- creamy pumpkin $6.50
- smoked salmon & cream cheese
- served with toast $7.00
- made on request $6.50
- -sausage roll & fluffy
-
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
-
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
- -Combo $10.00
-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
-
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
- -Combo $10.00
-
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
The Tuck Shop Cafe
Phone
033393599
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating , Free Wifi , Cards accepted , Outdoor Seating
45 Harvard Avenue, Hornby, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus
