Address
45 Harvard Avenue, Hornby, Christchurch, Canterbury, 8042, New Zealand
The Tuck Shop Cafe in Christchurch Menu
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KICKSTART- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Fresh fruit salad with toasted granola and yogurt $5.50
EGGS- All of our eggs are free range and laid in Springfield Canterbury
- Available until 2:30pm
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
BISTRO- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Soup of the day with toasted ciabatta $8.00
SIDES- French fries with garlic aioli $6.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
DESSERT- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Nearby Sample Menus
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Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
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Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
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Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
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Tea and Coffee N/A
- A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
- Aioli $1.00
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Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
- Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
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Valley Breakfast (Available all day) $22.00
- Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
- Cheese and Pineapple $5.00
- Chicken and Cheese Pattie $2.80
- Cheese and onion $5.00
- Oysters
- Plain Donut $2.30
- Scallops $18.00
- Chow $4.20
- Jam Donut $2.30
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Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Crispy squid $18.00
- chilli and lime mayo
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Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
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Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
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Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
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Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
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Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
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Novembre M $16 L $21
- Mushroom, Capsicum & Onions
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Margerita M $15 L $19
- Basil
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
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Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
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Luglio M $15 L $19
- Capsicum & Onion
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Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
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Gennaio M $15 L $19
- Bacon
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Grande M $17 L $24
- The LOT (no egg)
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Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
- Cheese $4
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Camarones $29
- saute prawns finished with a lime and tequila sauce
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Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
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Pollo $27
- tender slices of chipotle chicken
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Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
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Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
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De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
- Egg $4.20
- Crumbed Red Cod Fillet $4.50
- Chicken Patties $2.60
- Extras $0.80
- Mushroom $4.20
- Spring roll or $2.70
- Wonton or Squid Ring (Doz) $8.50
- Corn Fritter or Bacon & Corn $2.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Whero Pea Taco $60.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- -Add Wiled Greens $3.00
- Whero Pea Taco $10.00
- -Add Grains $5.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Carrot Dawg $10.00
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ICE CREAM SUNDAE
- chocolate sauce, berry coulis
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TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
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BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
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CHEERIOS
- tomato sauce
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TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
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DUMPLINGS $12.50
- steamed, dipping sauce
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BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
- All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
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Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
- West Coast Whitebait Sliders, tartare $21.5
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
- Duck Fat Boulanger Potato $7
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Prime Canterbury Beef $43.5
- Ribeye 350g
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Confit Duck $33
- Black rice, bok choy, shitake, mandarin
- Spiced wedges, sour cream, sweet chilli $10/$16
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Prime Canterbury Beef $39.5
- Fillet 200g
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Marinated Olives $8.00
- A warmed selection
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Fries $8.50
- Steak or waffle fries served with aioli
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Soup of the Day $16.00
- See the blackboard or ask your server for details
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
- Spinach $5.00
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Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
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Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
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Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
- Hollandaise $2.00
- Bacon $3.00
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Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
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Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
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The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
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Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
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Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
- Children’s Menus are available behind the counter
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Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
- Add ice cream $2.00
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Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
- Kumara crisps, Cumin salt $6.50
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Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
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Cheesy garlic Bao bread $5.50
- Basil pesto
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Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
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Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
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Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
- Deep Dish Apple Pie with Ice-Cream $6.00
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
- Bacon $5.00
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Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
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Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
- Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
- Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
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Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
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Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
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Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
The Tuck Shop Cafe
Phone
033393599
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating , Free Wifi , Cards accepted , Outdoor Seating
45 Harvard Avenue, Hornby, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus