The Tuck Shop Cafe in Christchurch Menu

 DESSERT

• Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00

 SIDES

• Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
• French fries with garlic aioli $6.00

 BISTRO

• Soup of the day with toasted ciabatta $8.00
• Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
• Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
• Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
• Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
• Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
• Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
• 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00

 EGGS

• Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
• Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
• DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
• Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
• Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
• Available until 2:30pm
• All of our eggs are free range and laid in Springfield Canterbury

 KICKSTART

• Fresh fruit salad with toasted granola and yogurt $5.50
• Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00

45 Harvard Avenue, Hornby, Christchurch, Canterbury, 8042, New Zealand

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