Address
6/1 Willis Street, Wellington, Wellington, 6011, New Zealand
Maki Mono in Wellington City Menu
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Maki Mono in Wellington City has no menu available, but can choose from many other options such as Ham Cheese Omelette or Spinach & Mushroom Omelette from Cowboy Jack's. Wadestown Chinese Takeaways offers many options including Steak & Egg and Chicken & Egg. Karori Park Cafe includes a wide range like French Toast or Eggs on toast. Coco pops and Muesli from . Midnight Espresso offers Electric Avenue and The Ave Burger.
Nearby Sample Menus
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Carne $27.00
- Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of tender slices of beef
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Tomato Salsa $10.00
- TOMATO SALSA: made fresh daily. Chopped tomatoes, chillies, onions, cilantro, served w corn chips.
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Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Ancho Chilli Pork: Braised pork in ancho chilli sauce.
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Banana Chimichangas $12.00
- Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
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The Flying Burrito $25.00
- A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Chipotle Spiced Vegetables
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Plato Gordo $29.00
- A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
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The Flying Burrito $25.00
- A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Smoked Chipotle Chicken
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Tacos de Pollo
- Habanero spiced chicken w chipotle chilli mayonnaise, fresh slaw.
- -Vegetarian $15.00
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Tom Jeud Pla Meuk $8.00
- Clear soup with squid and vegetables
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Pad Pak Ruam $14.00
- Sauteed mixed fresh vegetables with garlic and soy sauce
- -Or Made With King Prawns Or Mixed Seafood $9.00
- -Or Made With King Prawns $15.50
- Pad Pak Nua Tang Tang
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Som Tum Carrot $14.00
- Spicy Thai carrot salad with tomatoes, peanuts, garlic and lemon juice
- -Vegetarian $15.00
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Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
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Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
- TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
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Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
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Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
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Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
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Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
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Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
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Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
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Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
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Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
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Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
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Curry Laksa $12.50
- noodles, eggs, fish balls and chicken curry soup with bean sprouts
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Fish curry meal $12.00
- fish curry served with one roti and rice
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Keema barrette $18.00
- lamb mince folded in crispy wheat bread with chillis served with one choice of curry
- Chili Prawn Masala $20.50
-
Chettinadu Fish $19.50
- Served with rice.
- Egg Kothu Barroca $14.00
- Garlic Roti $4.00
- Fish Varuval $18.50
- CANTONESE STEAK & VEGETABLES $19.00
- SCALLOPS & VEGAS $23.00
- MONGOLIAN BEEF $17.00
- SHRIMP LOW MIEN $14.50
- FRIED RICE ROAST PORK & SHRIMP SMALL $5.50
- BRAISED TREASURE DUCKLING $30.00
- CANTONESE STEAMED WHOLE FISH $25.00
- MONK'S TOFU $16.50
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Mujver
- Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
- Small $11.00
- Small $7.00
- Small $8.00
- Small $7.00
- TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
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Falafel
- Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.
- Large $13.00
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Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
- All starters served with special mint sauce
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Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
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Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
- Choose any curry + rice + garlic naan only $10.00
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Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
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Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
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Rogan Josh $9.50
- A challenging hot and spicy lamb curry
- Spicy Duck Wing with Walnuts $10.90
- Fried Venison with vegetables $25.50
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BEIJING ROASTED DUCK $58.00
- a whole duckling served boneless with steamed pancake, bean sauce, spring onion & salad
- Hot and sour Fish slices in Clay-pot $20.90
- Bean Curd/Tofu with Vegetables in Mandarin Sauce $16.90
- Lemon Chicken $18.50
- Spring Rolls $8.00
- Fried King Prawns with Beijing sauce(in shells) $27.50
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W. Peter'S Crispy Duck Breast (GF) $29.00
- Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
- House Cured Salmon $7.00
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P. Goff'S Delice $10.00
- Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
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Summer Scramble (V) $19.00
- Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
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G. Brownlee'S Sausages (GF) $25.00
- Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
- Garlic Mushroom Flats $6.00
- Hollandaise (50Ml) $1.00
- Swap To Gf Focaccia $2.50
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Yangnyeom chicken $20.00
- Fried Chicken with spice
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Bulgogi bab (beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
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Yacho mandu (dumplings) $10.00
- Pan fried vegetable dumplings
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Bulgogi stew $18.00
- Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
- Korean style sushi
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-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
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Kimchi chige $17.00
- Spicy Soup with Kimchi served with steamed rice, side dishes
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-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
- BAMI GORENG $11.50
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1/4 POUNDER $5.50/$9.50
- 1/4 pound 100% beef pattie, tomato. lettuce, onion & tomato sauce
- MEDIUM(4 CHOICES) $10.50
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DOUBLE CHEESE BURGER $8.70/12.50
- half-pound beef pattie with cheese
- CHICKEN FILLET BURGER $7.00
- SMALL (3 CHOICES) $9.00
- FISH $3.50
- CANADA SQUID ON RICE $10.50
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Soup $10.80
- soup of the day + multigrain roll+ whipped garlic butter
- Smashed banana on toast + peanut butter & chocolate sauce $7.50
-
Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
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Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
- Fries $6.50
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Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
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Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
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Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
- Garlic Roti $3.50
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Dosai (GF) $14.50
- A traditional South Indian pancake filled with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Dosai
- Chicken Tikka Masala $14.00
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Vegetarian $13.50
- Vegetable Curry, Dhal Curry (Lentils), Palak Paneer (Spinach), Vegetable, Saag, Paneer Butter Masala, Vegetable, Tikka Masala, Egg Curry.
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Vegetable Curry Puffs - 4pcs $7.50
- Savoury pastry containing spiced vegetables deep fried & served with chutney.
- Seafood $15.50
- Vegetable / Egg $13.00
- Mild / Medium / Hot options available
- Slaw $5
- Plain Fries $5
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Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
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Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
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K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
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Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
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Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
- -1/2 kg $17
Maki Mono
Phone
04 473 8889
Opened hours
8 AM to 4 PM (Mon-Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Disabled Friendly
6/1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington City Japanese Menus
- Wellington City Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus