Address
6/1 Willis Street, Wellington, Wellington, 6011, New Zealand
Maki Mono in Wellington City Menu
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Maki Mono in Wellington City has no menu available, but can choose from many other options such as Ham Cheese Omelette or Spinach & Mushroom Omelette from Cowboy Jack's. Wadestown Chinese Takeaways offers many options including Steak & Egg and Chicken & Egg. Karori Park Cafe includes a wide range like French Toast or Eggs on toast. Coco pops and Muesli from . Midnight Espresso offers Electric Avenue and The Ave Burger.
Nearby Sample Menus
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Bbq Pork Ribs (GF) $13.00
- Bbq Sauce, Ranch Dressing
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Classic Swiss Cheese Fondue S $15.00 / L $32.00
- Fresh Sourdough
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House Green Salad (V) (VG) (DF) (GF) $6.00
- With Harissa Dressing & Toasted Seeds
-
Deluxe Mince For Your Dog's Chops $8.00
- Babylon’S Tasty Gourmet, Served Cold For Your Mutt
- Dippers: Chocolate Brownie / Marshmallows Gf / Banana Gf / Wheat Biscuits / Fresh Fruit GF
- Match dessert with port, sherry, or a single malt whiskey
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Fruit Salad $6.00
- With Yoghurt
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Seasoned Hand-Cut Chips (GF) (V) (VG) $8.50
- Tomato Sauce, Aioli
- -Stir-Fried Rice Noodles Choice Of Pork, Chicken Or Beef Combined With Garlic, Chilli, Thai Holy Basil -Paste And Vegetables $13.00
- -Or Made With King Prawns $15.50
- -Fried Rice Choice Of Pork, Chicken Or Beef With Cashew Nuts And Vegetables $13.00
- -Red Curry Choice Of Pork, Chicken Or Beef With Coconut Milk And Vegetables $16.00
- -Vegetarian $15.00
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Tom Jeud Woon Sen $7.00
- Clear soup with vermicelli and minced chicken
- -Or Made With King Prawns $20.00
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Nua Yang $17.00
- Grilled marinated beef served with chilli sauce
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Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
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Man-Du $14.00
- Deep-fried dumplings with sweet chilli sauce
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Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
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Kimchi jji-gae (SpSp) $14.00
- Kimchi stew with pork and tofu
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
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Dak Bok ggeum tang (Sp) $39.00
- Spicy chicken stew with vegetables
-
Gal-bi-tang $14.00
- Beef rib soup with clear noodles
- Any 3 meats of your choice $42
-
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
-
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
- Two eggs, poached or fried; with toast (V, DF) $9.00
-
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
- Add tomato, mushrooms, hash browns, or spinach $3.50 each
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Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
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Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
- BEEF, CHICKEN OR PORK $9.50
- BEEF, CHICKEN OR PORK $9.50
-
FISH FILLET $6.00
- battered or crumbed
- VEGETABLE $8.00
- COMBINATION $9.80
- CRUMBED FISH(small) $2.60
-
FISH $9.50
- with rice
- CRAB STICK $1.60
- Roast Pork $13.80
- Mushroom $4.00
- Vegetable $12.00
- Crab Stick $1.90
- 1/4 Chicken $5.50
- Meat $4.00
- Egg $4.00
- Shrimp $14.50
- Beef & tomato $11.90
- Chicken & pineapple $11.90
- Plain $9.70
- Beef $11.70
- Chicken & tomato $11.90
- Fish cake $2.50
- Roast pork $11.90
- Plain $11.00
- Ham Mini Quiche $2.00
- Raspberry & White Chocolate $3.50
- Chicken & Avocado Sandwich $5.00
- Lollie Cake $3.80
- Chicken, Sun dried Tomato & Feta Filo $7.50
- Bacon, Avocado & Tomato Ficelle with Thai Chilli Sauce $7.50
- Steak & Mushroom $4.90
- Bacon, Chicken & Avocado Tremazino $9.50
- CHICKEN & CORN $5.00
- SEAFEAST $29.50
- DOUBLE COOKED PORK SPICY $18.00
- BEJING STYLE LAMB CUTLET $23.00
- LAZI BAO PORK SPICY(CHICKEN OR BEEF $17.00) $17.00
- VEGAS FRIED RICE $11.00
- BEEF & BLACK BEAN SAUCE $16.00
- MONK'S TOFU $16.50
- Stir Fry Noodle with Combination Meat
- Fish $7.00
- Satay Fried Noodle with Steak/Chicken/Pork $13.00
- Won Ton (1/2 doz) $5.40
- Steak $10.00
- Singapore Noodle $12.00
- Chicken $10.50
- Shrimp $11.00
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COMBINATION NOODLES SOUP $10.00
- rice noodles cooked with bean sprouts & a combination Of pork , beef , and chicken. served with R & S style kua teaw soup.
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HAINANESE CHICKEN RICE ( FRIED or BOILED ) $12.00
- garlic rice served with fried chicken or boiled chicken.
- CHICKEN TOM YUM NOODLES SOUP $11.00
-
STIR-FRIED SATAY CHICKEN ON RICE $13.00
- stir-fried ( option of chicken , beef or pork ) with mixed vegetables & home made satay sauce. served with steamed rice.
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CURRY CHICKEN RICE $11.00
- chicken curry with potato served with rice.
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COMBINATION SATAY ( CHICKEN or BEEF ) $9.50
- grill marinated Beef or Chicken satay on a bed of stearned rice , served with salad & topped with special peanut sauce
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SEAFOOD TOM YUM NOODLES SOUP $13.00
- chicken / mixed seafood with spicy TOM YUM paste served with vermicelli & bean sprouts.
- Coconut Rice $3.00
- Beef Pattie $4.00
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Fiorentina small $14.50 lrg $17.90
- Mushroom, Spinach,, Mozzarella, Parmesan Cheese
-
Corn fritters $16.50
- Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto
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Fries $8.00
- Served w Tomato Sauce or Aioli
-
French Toast $15.50
- Served w bacon & maple syrup on the side
-
Marinara small $16.50 lrg $19.00
- Mixed Seafood, Garlic, Mozzarella & fresh Basil
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Crumbed Shrimp $9.00
- Served w Thousand Island Dressing
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Extra’s $3.00
- Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
- EMERSONS PILSNER $7
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- SAUVIGNON BLANC $6
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
- GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
- ZEFFER DRY APPLE CIDER (5%) $7.50
- MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
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1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
-
BLT $9.00
- Bacon, lettuce, tomato between toast + mayo
- Bacon, Egg, BBQ sauce $7.00
- Extras $0.50
-
Eggs Benedict $14.00
- Bacon or ham + poached eggs on English muffins + hollandaise
-
French Toast $13.00
- served w bacon, banana, maple syrup
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Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
-
Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
- Avocado $4.00
-
The Champion Cut $33.00
- Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
- Seasonal Vegetables $6.50
-
Eggs Florentine $17.00
- Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
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The Cut $26.00
- 250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
- Toast $2.50
- Fries Shoestring Fries $9.00
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Loaded Wedges $14.00
- (Sweet Chilli, Bacon, Cheese, Sour Cream)
Maki Mono
Phone
04 473 8889
Opened hours
8 AM to 4 PM (Mon-Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Disabled Friendly
6/1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington City Japanese Menus
- Wellington City Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus