Maki Mono in Wellington City Menu

Hula Hotcakes $7.00
- With Banana & Maple Syrup
Match cheese fondue with dibon cava bubbles glass $8.5/Bottle $40
Linguine Pasta $8.00
- With Tomato Sauce & Cheese
Snicker’S Bar Fondue (GF) S $15.00 / L $34.00
- Melted Chocolate, Caramel, Peanut Butter, Your Choice Of Two Dippers
Cashew Pesto, Hummus, Beetroot Dip (V) (VG) $10.00
- Cashew Pesto, Hummus, Beetroot Dip
Vegetarian Burger (V) (VG) $23.00
- Slow-Roasted Eggplant, Courgette, Portobello Mushroom, Roasted Red Peppers, Rocket, Melted Mozzarella, Pesto, Aioli, Chilli Jam, Wholemeal Bun, Curly Fries
-Smoked Salmon (GF) $18.00
- The Triple Rosti (GF) $6.00
- Add An Extra Rosti, Egg, Etc

Hainanese Chicken Rice $12.00
- Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
Kung Po Chicken/Beef $13.00
- Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
Stir Fried Mussels $7.00
- Six pieces of fresh marinated stir fried mussels.
Won Ton Soup $6.00
- Chicken flavoured soup with six won tons.
Spring Rolls (V) $6.00
- Three spring rolls filled with veges. Served with sweet and sour sauce.
Vegetarian Sin Chew Mee Hoon $12.00
- Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
Fish Curry $14.00
- Fish fillet in creamy curry. Served with steamed rice.
Chicken Sambal $13.00
- Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.

6. Vegetarian Pandan Bites $7.50
20. Peanut sauce $1.50
25. Curry Laksa $12.90
- Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
26. Nasi Goreng $12.90
- Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
18. Roti Chanai with Peanut sauce $5.00
11. Chicken Satay (4 sticks) $10.50
27. Mee Goreng $12.90
- Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
5. Pandan Chicken $7.50

Ggong-chi (Sf) $17.00
- Pan-fried Sanma (Mackerel)
Spicy Pork (Sp) $42
Spicy Squid (Sf/Sp) $42
Oh-jing-uh dup bab (Sf/S) $17.00
- Spicy squid with vegetables and clear noodles
Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
Any 3 meats of your choice $42
Bu-dae jji-gae (Sp) $39.00
- Noodle soup with sausages, beef, tofu and kimchi
Spicy Chicken (Sp) $42

Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)

Bacon $11.00
Shrimp $12.00
Scallops & Vegetables $15.00
Chicken $11.00
Black Pepper $12.00
FISH AND CHIPS FAMILY PACK $19.00
Seafood Special $18.50
Chicken $11.50

Tom Yum Noodle Soup $12.90
- Medium thick rice noodle in tasty broth, topped with bean sprouts, prawn, squid, fish balls, spring onion and garnished with mints
Chicken Noodle Soup $11.90
- Medium thick rice noodle in broth, served with spring onion, mints, onion and sliced chicken with a side of bean sprouts and lemon
Ginger, Spring Onion Chicken $14.80
- Stir fried chicken with spring onion, julienne ginger and coriander
Lemon Grass and Chilli Chicken $14.80
- Home style stir fried chicken with crushed lemongrass and chilli, spring onion and coriander
Vietnamese Fish Cakes $15.90
- Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
Deep Fried King Prawns $8.80
- Deep fried crispy coated king prawns with dipping mayonnaise
Burmese Curry $13.80
- Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
Roti Chanai $9.00
- Warm roti bread served with chicken or vegetables in curry

FRIED BANANA WITH ICE CREAM $5.50
- with or without chocolate sauce
MINCE PORK & TOFU $17.00
SQUID IN BLACK BEAN SAUCE $16.00
CANTONESE STEAMED WHOLE FISH $25.00
SQUID IN HOT PEPPER SAUCE $16.00
BEEF & VEGETABLES $16.00
MONK'S TOFU $16.50
SHARK FIN & CRABMEAT $8.00

Beef Doner
- Slices of marinated beef in yofka bread with salads and sauces.
Small $11.00
Yoghurt
Large $9.00
Mujver
- Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
Small $8.50
Hot Chili
TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.

COMBINATION CHEW KUA TEAW $10.00
- a stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
Extra Egg $1.00
TUMERIC GLUTINOUS RICE $12.50
- served with chicken curry.
Coconut Rice $3.00
FRIED RICE ( CHICKEN or BEEF ) $12.50
SATAY ROLL (Option Marinated CHICKEN or BEEF) $10.00
- grill marinated beef or chicken wrapped with roti. served with salad & special home made peanut sauce.
BAK KUT TEH $13.00
- chinese herbal soup with pork ribs , pork ingredients , bean curd stick & chinese mushrooms served with steamed rice.
VEGETARIAN CHEW KUA TEAW $10.00
- a stir-fried fresh vegetables & mushroom on a bed of stir-fried rice noodles.

We ensure free range pork and poultry products are served on all our menus.
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
Hand cut fries(gf) $8
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad

GRILL VEGGIE $10.50
- grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
GINGER CHICKEN ON RICE $12.00
- chicken pieces stir fry with season vegetable and ginger, served with rice
TOM YUM NASI GORENG $11.50
- tom yum flavour fried rice with chicken, shrimps, fish cake, egg and mixed vegetable(A chicken tom yum nasi goreng $11.50)(B seafood tom yum nasi goreng $12.00)
SATAY $10.00
- 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
Coconut Rice $3.00
SEAFOOD LAKSA $12.00
- fresh egg noodles with prawns, mussel, fishcake, fishballs, surimi and bean sprouts in curry soup
Shrimp and Vegetables Spring Roll 5 $7.50
NASI GORENG(combination) $11.00
- Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)

Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)

Eggs $2.00
BACON AND EGG BUTTY $6.00
- bacon and fried egg between lightly toasted bread
BUTTERMILK PANCAKES $16.00
- bacon banana and maple syrup
Spinach $3.00
Mini Pancakes stacks $8.50
- with fresh fruit & maple syrup
Ham and Cheese Toastie $4.50
GRILLED MUSHROOMS $16.50
- basil pesto tomato and feta on sourdough
Bowl of Chips $6.00

Kids sized vegetarian burger + chips $7.50
Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
Smoked salmon $5.00
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
Gluten free bread $2.00
Buttery wilted baby spinach $3.00
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate

Maki Mono in Wellington City Menu

Nearby Sample Menus

Maki Mono

Wellington Region > Wellington City > Maki Mono

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6/1 Willis Street, Wellington, Wellington, 6011, New Zealand

Wellington City Restaurants

Wellington Region Restaurants

Nearby restaurants

Seoul House

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Satay Village

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The Long Bar Restaurant

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