Address
6/1 Willis Street, Wellington, Wellington, 6011, New Zealand
Maki Mono in Wellington City Menu
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Maki Mono in Wellington City has no menu available, but can choose from many other options such as Ham Cheese Omelette or Spinach & Mushroom Omelette from Cowboy Jack's. Wadestown Chinese Takeaways offers many options including Steak & Egg and Chicken & Egg. Karori Park Cafe includes a wide range like French Toast or Eggs on toast. Coco pops and Muesli from . Midnight Espresso offers Electric Avenue and The Ave Burger.
Nearby Sample Menus
- Vegetable fried rice N/A
- Ma po tofu (with minced chicken) $20.00
- Roast duck N/A
- Chinese roast duck (half) $22.00
- Stir-fried chinese cabbage with X.O. sauce $22.00
- Deep-fried whole fish with sweet & sour sauce & pine nuts seasonal price
- Steamed eggplant with golden roasted garlic $24.00
- Dragons Special Delicacies N/A
- Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
- Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
- Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90
- Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
- Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
- Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
- Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
- Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
- Calzoni $6.10
- Rhubarb Tarts $4.50
- Croissants $1.80
- Sourdough Dinner Rolls $0.90
- Fruit Pies $4.50
- Sausage Rolls $2.50
- Multigrain Dinner Rolls $0.80
- Carraway A Dark Rye Large $7.90
- Spicy Pork (Sp) $42
- Spicy Squid (Sf/Sp) $42
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Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth
- All of the above are served with a bowl of steamed rice
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Bu-Dae jji-gae (Sp) $19.00
- Noodle soup with sausages, beef, tofu and kimchi
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
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Hae-mul jeon-gol (Sf/Sp) $48.00
- Spicy seafood soup with whole fish, prawns, mussels and vegetables
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Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
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Nasi Goreng $11.90
- Pan fried rice with an assortment of spices, curry powder, egg, shrimp, chicken and BBQ pork
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Tom Yum Noodle Soup $12.90
- Medium thick rice noodle in tasty broth, topped with bean sprouts, prawn, squid, fish balls, spring onion and garnished with mints
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Laksa $12.90
- Egg noodles with shrimp, fish balls, chicken, spring onions and bean sprouts in spicy coconut soup
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Seafood Udon $12.90
- Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
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Ginger, Spring Onion Chicken $14.80
- Stir fried chicken with spring onion, julienne ginger and coriander
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Mee Goreng $11.90
- Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, egg and onion, cooked with chicken, shrimps and BBQ pork
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Spring Rolls $7.80
- Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce
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Pad Thai $11.90
- Medium thick rice noodles, pan fried in tamarind sauce with egg, bean sprouts, spring onions, chicken and shrimps, served with peanuts and lemon
- Hamburger - Jumbo/Medium $4.70/$3.60
- Donut $1.70
- Cheese - Jumbo/Medium $5.00/$3.90
- Pepper Steak & 2 Eggs $11.50
- Nasi Goreng (Rice) $10.80
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Mixed Grill $13.00
- Steak, Bacon, Sausage, Meat Pattie, Onion & 2 Eggs
- Egg Fu Yung $9.80
- Fried Rice $7.80
- Chicken & tomato $11.90
- Comb & pineapple $11.90
- Roast pork $11.90
- B/b beef & veges $11.90
- Chicken $11.70
- Roast pork $11.90
- 1/4 Chicken $4.50
- Chicken & cashew nut $15.00
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DUMPLING LAKSA $12.00
- fresh egg noodles, dumplings, chicken pieces, tofu and bean sprouts in curry soup
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VEGGIE TOM YUM NOODLE SOUP $11.00
- rice noodles with season vegetables, bean sprouts and tofu in hot and sour soup
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STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
- chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
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VEGGIE CURRY $10.00
- fresh season vegetables and tofu, in homemade curry paste served with rice
- Plain Roti $3.00
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GADO-GADO $10.50
- steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
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VEGGIE LAKSA $10.50
- fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
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CURRY LAKSA $11.00
- fresh egg noodles with chicken pieces, mussel, fishcake, fishballs, egg, tofu and bean sprout in homemade curry soup
- Pan fried dumplings
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Kimchi ramyun $12.00
- spicy noodle or mild udong style
- Kimchi $3.00
- Side dish (each) $3.00
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Kimchi chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
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Bimbi bab / hot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
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Yache kimbap (sushi) $15.00
- Korean style vegetable sushi with Miso soup
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Dakgogi baby (chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
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Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
- Wedges W/ Cheese & Bacon $13.50
- Fries $6.50
- Fish Goujons $5
- Chicken Tenders $6
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Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
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Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
- Chilli Beef Nachos $14.50
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Chicken Schnitzel $20
- Chicken schnitzel served with chunky chips, salad and jus
- -Tomato / Baked Beans / Spaghetti $3
- 400Gm Rump $15
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Caramel Sundae $4.50
- With caramel sauce and hundreds and thousands sprinkles.
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Sirloin Steak $28
- A 250g sirloin steak served on potato gratin with seasonal veges and jus.
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Cajun Prawns $12
- Cajun Prawns with sweet chilli sauce and lemon wedge.
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Bangers And Mash $16
- Pork sausages served on whipped garlic mash, seasonal veges, caramelised onion and jus.
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Halloumi Burger $17
- Halloumi, cos lettuce, tomato, mushroom, fresh bun, chunky chips.
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Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana
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Quiche du chef $13.00
- Quiche of the day with salad & baguette
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Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
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La Campagnarde $15.00
- Brie, rhubarb puree, orange kumara & salad
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Assiette de frites $6.00
- French fries with the chef’s mayo
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La Complete $14.00
- Ham, egg, cheese & salad
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La Bretonne $17.00
- Breton pork sausage, onion jam, grainy mustard sauce & salad
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Le P’tit Dej Kiwi $20.00
- Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
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Sausages + Beans $10.00
- Sausages, beans, eggs + toast
- Bowl of fries $4.50
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Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
- Bacon, Egg, BBQ sauce $7.00
- Chicken, Apricot sauce & Brie $7.00
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Soup of the Day $7.50
- served w toast and butter
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BLT $9.00
- Bacon, lettuce, tomato between toast + mayo
- Extra for bacon, chicken $1.00
- Chicken and pistachio little sandwiches -
- Hoegaarden witbier Belgium 4.9% 9.50
- ParrotDog Dead Canary Vivian Street 5.3% 9.00
- Courgette and spring onion pancakes with prawns -
- Hot smoked salmon, potato and dill cakes -
- Bacon and eggs on toast 13.00
- Vanilla Berry Caipiroska Vanilla vodka, rum & Chambord with lime wedges, sugar syrup & berry syrup, topped with ginger beer. 14.00
- Fresh Paté Examples: Orange duck liver – Served with cornichons, toasted bread & quince paste 50.00
- Tamarind Sauce $2.50
- Paneer Saagwala, Fresh cottage cheese, spiced with spinach gravy $15.90
- Chicken Balti, Boneless chicken pieces cooked with thick gravy and vegetables $17.90
- Chicken Wellington (New Dish), Chicken curry cashew, onion, tomato, and chefs special herbs. $18.90
- Green Salad, Fresh seasonal vegetables $6.50
- Potato Wedges $6.00
- Neelgari Korma, Tender diced lamb pieces cooked in a spinach, mint creamy gravy and topped off with coriander. Leaves you wanting more $18.90
- Lamb Vindaloo, The famous dish from Go, made from boneless lamb pieces and cooked in hot ground Vindaloo paste $18.50
Maki Mono
Phone
04 473 8889
Opened hours
8 AM to 4 PM (Mon-Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Disabled Friendly
6/1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington City Japanese Menus
- Wellington City Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus