Address
6/1 Willis Street, Wellington, Wellington, 6011, New Zealand
Maki Mono in Wellington City Menu
Are you the owner? Manage this listing for free.
Maki Mono in Wellington City has no menu available, but can choose from many other options such as Ham Cheese Omelette or Spinach & Mushroom Omelette from Cowboy Jack's. Wadestown Chinese Takeaways offers many options including Steak & Egg and Chicken & Egg. Karori Park Cafe includes a wide range like French Toast or Eggs on toast. Coco pops and Muesli from . Midnight Espresso offers Electric Avenue and The Ave Burger.
Nearby Sample Menus
- Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
- Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
- Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
- Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
- Croque-Madame (topped with an egg) $19.00
- Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
- La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
- Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
-
Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
-
Asparagus & Pecorino Omelette $22.00
- with frisée & fries
-
Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
- Garden salad with Astoria dressing $8.50
- Fries & mayonnaise $7.50
-
Soup $10.50
- with Astoria bread
-
Minute Steak Diane $22.50
- with crushed potatoes & frisée
- Rocket & parmesan salad $8.50
- Chicken Nuggets (each) $0.80
- Sichuan Beef $12.00
- Bacon $11.00
- Scallops ( each) $2.00
- Beef $11.00
- FISH AND CHIPS FAMILY PACK $19.00
- Chips (scoop) $2.90
- Pork $10.50
-
Family pack 3 $57.00
- combination fried rice chicken and cashew nuts pork egg foo young lemon chicken beef with ginger and spring
- Battered Fillet $7.60
- Cheese $3.00
- Chicken Sweet Corn $7.00
- Combination $13.00
- Vegetables $9.00
- Chicken $12.00
- Chicken (on rice) $11.50
-
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
-
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
-
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
-
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
-
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
- Honey Soy Glazed Carrots $5
-
-Florentine $16
- Spinach
- Toast $4
-
Goats cheese & braised beetroot salad $18
- Walnuts, toasted seeds, orange dressing
- Garden salad $9.50
-
-Montreal $19
- With house smoked salmon
- -Homemade jam $6
- Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
-
Chicken and leek pie $19
- Skordalia, watercress
- Bacon
- Fresh Fruit Salad w/ Yogurt + Honey $9.80
- W/ Lemon + Sugar $8.50
-
Big Breakfast: $20.50
- eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
-
Eggs Florentine: $18.50
- Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
- Extras:
- 9:00AM - 2:30PM
- Smoked Chicken, Avocado + Mesclun $13.50
- Peanut Sauce $1.50
-
BBQ pork wonton noodles(dry/soup) $11.50
- thin egg noodles with BBQ pork, wonton, Pak Choy and homemade sauce
-
SEAFOOD TOM YUM NOODLE SOUP $12.50
- rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
-
PRAWN MEE $14.00
- fresh egg noodles with prawn fishball tofu bean sprouts and egg in hot and spicy soup
-
GREEN CURRY CHICKEN $12.00
- Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
- Shrimp and Vegetables Spring Roll 5 $7.50
-
THAI LAKSA $12.00
- rice noodles with chicken pieces mussel, fish cake and tofu in green curry soup
-
VEGETARIAN MEE GORENG/BEE HOON/KUAY TEAW $10.00
- fresh egg noodles rice vermicelli broad rice noodle stir fried with season vegetable, tofu, bean sprouts and egg
- -Small $8.50
- Humus 5
- All Iskender Dishes Are Served With Ric - Humus - Tabuli - Jajik And Salad
- Mujver (Zucchini) $9.50
- Lamb
- -Large $9.50
- Baklava $4
- -Small $9.00
-
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
-
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
-
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
-
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
-
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
-
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
-
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
-
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
-
White Fish $4.00
- Seasonal fish on sushi rice.
-
Ebi $6.00
- Cooked prawn on sushi rice.
-
Tempura Scallop $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
-
Small Sashimi Plate $13.00
- Selection of salmon, tuna and seasonal white fish.
-
Seaweed Salad $8.00
- Assortment of Japanese seaweed with salad dressing.
-
Teriyaki Fish Set $19.50
- Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
-
Agedashi Tofu $8.00
- Deep fried tofu with Japanese dipping sauce and bonito flakes.
-
Chirashi Sushi $26.00
- Salmon and seasonal white fish, egg, caviar, oyster or prawn on sushi rice.
- Goats cheese and spinach scone $5.00
- Free-range pork and watercress pie $8.00
- Something sweet
- Individual quiches $8.00
- Custard square $6.00
- Banana cheese cakes jar $7.00
- Free range Scotch egg $6.00
- Something Savoury
- Served with rice
-
Chicken Vindaloo $15.90
- A sharp chicken curry with a fireproof palette
-
Sweet Mango Chutney $3.00
- Indian mango chutney
-
Chana Masala $14.00
- Chick peas cooked in a masala sauce
-
Bread Basket $12.00
- Selection of Naan, Roti, Parantha and Kulcha
-
Beef Turboloo $15.90
- A turbo hot curry
-
Butter Chicken $15.90
- Chicken cooked in a rich tomato, butter and honey sauce
-
Lamb Vindaloo $15.90
- A sharp lamb curry for people with a fireproof palette
-
Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream
-
Crepe Caramel $11.00
- Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
-
La Nordique $17.00
- In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
-
Crepe a la creme de marrons $8.00
- Crepe with chestnut puree
-
Soupe du Jour ou Soupe à I’oignon $11.00
- The chef’s soup of the day or French onion soup topped with croutons and melted cheese
-
Crepe beurre sucre $5.00
- Plain Crepe with butter, sugar & lemon juice
-
Assiette du petit Breton (GF) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
-
La Complete $14.00
- Ham, egg, cheese & salad
- Lake Hayes 2011 Central Otago 12.00 / 52.00
- Eggs Florentine (spinach) 16.00
- Shaved fennel and thyme dauphinoise potatoes -
- Lindauer sparkling sauvignon blanc 200ml Marlborough 11.00 bottle
- Dukkah, olive oil and pesto bread 15.00
- Panko-crumbed fish goujons with MOF tartare sauce 10.00
- - Ham, gruyere and Dijon mustard mayonnaise baguettes -
- Babich reserve syrah 2009 Gimblett Gravels 11.00 / 48.00
Maki Mono
Phone
04 473 8889
Opened hours
8 AM to 4 PM (Mon-Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Disabled Friendly
6/1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington City Japanese Menus
- Wellington City Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus