Address
6/1 Willis Street, Wellington, Wellington, 6011, New Zealand
Maki Mono in Wellington City Menu
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Maki Mono in Wellington City has no menu available, but can choose from many other options such as Ham Cheese Omelette or Spinach & Mushroom Omelette from Cowboy Jack's. Wadestown Chinese Takeaways offers many options including Steak & Egg and Chicken & Egg. Karori Park Cafe includes a wide range like French Toast or Eggs on toast. Coco pops and Muesli from . Midnight Espresso offers Electric Avenue and The Ave Burger.
Nearby Sample Menus
- Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
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Caesar salad $14.5/$19.5
- With bacon, anchovies, croutons and a poached egg with grilled chicken
- Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
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Eggs M ontreal $18.50
- With sm oked salmon, hollandaise & a hash brown
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Sardines $13.50
- In the tin with ciabatta. Sliced tomato, celery salt & lemon
- Kids pancake with maple syrup with bacon $7.5/$12.5
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Portabello mushrooms $17.50
- With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
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Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
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Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
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Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
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Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
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Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
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Potato and bacon hash $17
- Braised cabbage, poached eggs & hollandaise
- Hot smoked salmon $7
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Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad
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Soup of the day $11
- Please see our blackboard for today’s special
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Bacon & eggs $15
- Free range on house-made ciabatta
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Eggs on toast $9
- Free range on house-made ciabatta
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-Montreal $19
- With house smoked salmon
- Hollandaise / aioli / relish $1
- Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
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Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
- All starters served with special mint sauce
- Available on Tuesday, Friday and Saturday lunch only in our restaurant.
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Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
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Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
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Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
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Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
- Potato Roesti (Each) $5.50
- Toasted Turkish Bread $2.50
- Roasted Herb Tomato (Two) $5.00
- - House cured salmon, avocado whip, baby rocket $22.00
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J. Collins Duck Croquettes $17.00
- Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
- - Cured salmon, pea puree, courgette ribbons, pecorino $18.00
- Black And/Or White Pudding (Two) $5.00
- Potato Roesti (Each) $5.50
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Eggs on Toast $9.00
- Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
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Eggs Pacifica $18.00
- Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
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Warm Rhubarb & Apple Crumble $15.00
- Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
- Cheese, ham & pineapple $7.00
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Ice Cream
- See cart at side door
- Fruit & Marshmallow Skewer. $3.50
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Extras $4.50 each
- Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
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Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
- Chicken & Falafel $11
- Mixed
- Mixed $11
- Humus 5
- -Large $14.50
- Salad Meals Are Served On Lettuce, Carrot, Red Cabbage, Humus And Tabuli
- Lamb $11
- Chicken
- Available Wed - Sun 5:00Pm - 8:30Pm
- Chilli Beef Nachos $14.50
- Fish Goujons $5
- Mini Vege Spring Rolls & Samosas $4
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Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
- Chicken Tenders $6
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Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
- Wedges W/ Cheese & Bacon $13.50
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Lamb Pita W course salad $19.50
- served w yogurt dressing
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Caesar Salad w grilled chicken $16.00
- served w bacon soft boiled eggs parmesan + croutons
- Toast & spread $4.50
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Bibimbab $15.00
- a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
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Omelette $15.00
- w ham cheese & tomato or w mushroom cheese & spinach
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French Toast $13.00
- w bacon grilled banana & maple syrup
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Gourmet Beef Nachos $15.00
- w Sour cream Jalapenos Guacamole + sweet Chili sauce
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Thai Beef Salad $14.00
- served w crispy noodle
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Mince on Five grain $13.50
- with melted cheese balsamic roast tomato
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Margies Big Breaky $16.50
- your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
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Pancake $14.50
- berries compote and cream fraiche
- Creamy Garlic Mushroom on Five grain $13.50
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Potato Rosti Topped with Poached Eggs $14.50
- bacon hollandaise sauce
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Nachos $14.50
- beef mince melted cheese tomato salsa and sour cream
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Toasted sandwich $4.00
- chicken and cheese
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Margie's Beef Burger $16.50
- homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
- Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
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Oyster Sauce Stir Fry $13.50
- Mixed seasonal vegetables and oyster sauce stir fry.
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Fish Cakes $8.00
- Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
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Money Bags $6.50
- Rice paper filled with mince chicken and vegetables and then deep-fried.
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Pad See Ewe $13.50
- Stir fried fresh flat rice noodles with mixed vegetables.
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Sukiyaki Soup or Sukiyaki Stir-fried $13.50
- Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.
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Fried Rice $13.50
- Fried rice with egg and vegetables.
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Tom Kha $13.50
- Thai coconut milk soup with herbs, mushroom, and tomatoes.
- Camembert $2.00
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
- Caramelised Onions $1.50
- Cranberry $1.00
- Halloumi $3.00
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
- Smoked Salmon California $9.50
- Cream Cheese & Sun-dried Tomato $7.80
- Cream Cheese, Sundried Tomato, Smoked Salmon & Teriyaki Chicken $8.90
- Smoked Salmon & Cream Cheese $9.50
- Teriyaki Salmon $9.50
- Fresh Salmon & Teriyaki Chicken $8.90
- Hot Spicy Teriyaki Salmon & Chicken $9.50
- Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
- Chicken $13.50
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Char Kway Teow Goreng (GF)
- Flat rice noodles stir fried with garlic, chilli sambal, egg & bean sprouts.
- Sweet Mango Chutney $3.00
- Banana and Chocolate Roti $5.50
- Chocolate Roti $4.00
- Vegetable / Egg $13.00
- Peanut sauce $3.00
- Chicken $13.50
- Butter Chicken / Chicken Tikka Masala / Lamb Chef's Specials $8.00
- Salami
- Sausage Roll
- Chicken, corn & Cheese $5.00
- Chicken SAndwich
- Salami
- Chicken
- Ham, Cheese & Tomato $5.00
Maki Mono
Phone
04 473 8889
Opened hours
8 AM to 4 PM (Mon-Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Disabled Friendly
6/1 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington City Japanese Menus
- Wellington City Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus