Maki Mono in Wellington City Menu

Big Papa $16.50
- Southern fried chicken, streaky bacon, beef patty, lettuce, sliced tomato & aioli
Floats $8.00
- any soda with 2 scoops of vanilla ice cream
Southern Fried Chicken Strips x2 $3.00
Ginger Beer $4.00
Premium Teas $4.00
- Peppermint
Portobello Mushrooms $3.00
Milkshake $8.00
- Classic Caramel
Mama Brown's Chocolate Brownie $10.00
- homemade 70% Belgian chocolate brownie with vanilla ice cream, chocolate ganache & caramel sauce

Pad Subparod $15.00
- Choice of pork, chicken or beef with pineapple and vegetables
Pad Sauce Tua
-Or Made With Squid $17.00
All Main Meals Served With Complimentary Rice
Tom Kha
-Or Made With Squid Or Fish $18.00
-Thick Red Curry Choice Of Pork, Chicken Or Beef With Coconut Cream, Crushed Peanuts And -Vegetables $16.00
Yum Moo Yang $15.00
- Spicy roasted pork salad in lemon juice, chilli and crushed peanuts

Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Scrambled on toast (V) $10.00
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

Ham $2.50
Combination fried rice $11.00
5FISH, 3 CHIPS, 6 POTATO FRITTER $26.80
Steak & Onion $4.30
STEAK BURGER $5.00
CHICKEN NIBBLES $1.00
HASH BROWN $1.30
Thick rice noodles(Hafen) $11.50
- roast pork or beef

Battered Oyster $1.50
Steak $4.00
Deep Fried Mars Bar $2.80
Hash Brown $1.20
Spring Roll $2.20
5. Omelette Supreme $15.00
- The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
Chicken $4.00
Scallop $1.30

SATAY STICKS ( 6 Sticks) $10.00
- choice of CHICKEN or BEEF.
NASI LEMAK(Option CHICKEN or BEEF ) $13.50
- coconut rice served wi rendang dry curry, peanut , egg , cucumber & sambal sauce on the side.
DEEP FRIED SPRING ROLLS ( VEGETARIAN ) $5.50
HAINANESE CHICKEN RICE ( FRIED or BOILED ) $12.00
- garlic rice served with fried chicken or boiled chicken.
STIR-FRIED CHICKEN & PINEAPPLE ON RICE $10.00
- stir-fried chicken with pineapple , carrot , spring onion & home made gravy on steamed rice.
BEEF NOODLES SOUP $10.00
- fresh sliced beef & beef balls served in combination style soup with fat noodles & bean sprouts.
FRIED CHICKEN & BBQ PORK ON RICE $13.00
- fried chicken & bbq pork with chinese vegetables on streamed rice
HOKKIEN CHAR $12.00
- fried thick fresh egg noodles in dark soya sauce with beef , chicken , pork & Chinese vegetables.

Large Sashimi Plate $27.00
- Selection of salmon, tuna and seasonal white fish.
Croquette $8.50
- Deep fried crumbed minced pork and mashed potato. (5 pieces)
Oyakodon $13.50
- Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
Maki Sushi Plate $16.50
- 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
Seaweed Salad $8.00
- Assortment of Japanese seaweed with salad dressing.
Sashimi Set $24.50
- Sashimi plate, accompanied with miso soup, steamed rice and salad.
Teriyaki Salmon Set $25.00
- Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
Unadon $22.00
- Grilled eel on rice with sauce.

Pla Tod Prik Guer $16.00
- Deep fried fish with salt, garlic, and chilli.
Tom Yum fried rice $15.00
- Hot and Spicy fried rice with Lemongrass, galangal, Kaffir lime leaves and lemon juice.
Wonton Soup $6.50
- Clear soup with Bok Choy, bean sprouts, and chicken & prawn wontons.
Pad Thai $13.50
- Stir fried rice noodle with tamarind sauce served with bean sprouts, peanuts and lemon.
Ginger Stir Fry $13.50
- Ginger Stir Fried with oyster sauce, mushrooms and onion.
Chicken Noodle Soup $13.50
- Steamed Chicken with rice noodles, bok choy and bean sprouts.
-Rice Steamed / Vegetables
- Choice of Chicken / Pork / Beef / Vegetarian / Crispy Pork/ Duck/ Prawn/ Seafood $2.50 extra >>
Gar-Paow (Basil Stir Fry) $15.00
- Stir fried basil with long bean and Chilli.

POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
•char grilled garlic sourdough bread with today’s dip • $8
- add grilled chicken $4.00
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50

Tartelette a I’Oignon $13.00
- Onion tartlet with salad & baguette
Croque Madame $15.50
- French toasted Ham and Cheese Sandwich with fried egg on top & salad
Salade du Pêcheur $18.00
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
All salads can be served gluten-free on request
Toast $4.50
- Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
Assiette de frites $6.00
- French fries with the chef’s mayo
Assiette du petit Breton (GF) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad

Beer battered fish fingers with tartare & lemon $12.00
Green lipped mussels with kimchi & sesame $12.00
Shaved duck with pickled pumpkin & sriracha $16.00
Grilled asparagus with lot8 olive oil $8.00
Beer battered fish fingers with tartare & lemon $12.00
Parmesan gnocchi with shiitake, celery & walnuts $28.00
Hot doughboy with lemon curd & blueberry sauce $2.00
Seasonal vegetable $8.00

Steak & Onion $3.50
Sausage Rolls $1.50
Banana Cake $2.50
Pizza Bread $2.50
Mud Cake $1.80
Chocolate Cream Bun $2.00
Sugar Donut $1.50
Steak & Vege $3.50

Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
Spaghetti + tomato + grated cheddar cheese $7.50

Vegetarian $13.50
- Vegetable Curry, Dhal Curry (Lentils), Palak Paneer (Spinach), Vegetable, Saag, Paneer Butter Masala, Vegetable, Tikka Masala, Egg Curry.
add prawns for an extra $3.50
Samosa $7.50
- A triangular savoury pastry containing spiced vegetables / meat deep fried & served with chutney.
Chicken Korma $14.00
Banana Roti $4.00
Seafood $15.50
Pickles $2.00
Egg Roti $4.00

Aachari Tikka, Boneless chicken marinated in Mustard oil,yoghurt and spices and cooked in Tandoor oven $16.90
Garlic and Cheese Naan, Naan stuffed together with cheese and garlic $4.90
Shahi Paneer, masala made Paneer cooked in a Ajwain Seed abd creamy ground cashew nut gravy. A must try dish for those who like paneer. $15.90
Kashmiri Fish, Fish Fillet marinated with herbs and turmeric, cooked with yoghurt sauce and nuts $18.90
Paneer Saagwala, Fresh cottage cheese, spiced with spinach gravy $15.90
Chicken Korma, Boneless chicken cooked in yoghurt and cashew gravy. A favourite mild dish. $18.50
Lamb Vindaloo, The famous dish from Go, made from boneless lamb pieces and cooked in hot ground Vindaloo paste $18.50
Prawn Malbari, Prawns cooked in onion and coconut gravy $19.90

Maki Mono in Wellington City Menu

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Maki Mono

Wellington Region > Wellington City > Maki Mono

Address

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Cuisine

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6/1 Willis Street, Wellington, Wellington, 6011, New Zealand

Wellington City Restaurants

Wellington Region Restaurants

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