Malay Parlour in Auckland Menu

WRAP WRAP
  • Yum yum wrap dish
    • All wrap come with red onion, lettuce, carrot, coriander, tomato, rice and dressing
  • Beef kandar S $7.80 L $11.00
    • With sambal chilli sauce wrap, specialty spice and herb combination homemade curry base, cook with eye round pieces, stewing in it own juices for hours till it tender and finish with golden brown wok toasted coconut desiccated
  • Chicken curry S $7.80 L $11.00
    • With sambal chilli sauce wrap, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
  • Satay chicken S $7.80 L $11.00
    • with satay peanut sauce wrap , malaysia style various spices seasonings marinated chicken with homemade satay peanut sauce
  • Satay beef
    • With satay peanut sauce wrap, malaysia style various spices seasonings marinated beef with homemade satay peanut
SIDE SIDE
  • Curly fries $9.00
    • With sweet chilli mayo and BBQ sauce
  • Kumara chips $22.00
    • With burn onion cream cheese mayo, chopped coriander and sweet chili sour cream
  • Home roasted $12.00
    • Kumara, pumpkin, gourmet potatoes, baby spinach and beetroot salad with chef special wajon sauce
  • Malaysian style $14.00
    • Deep fried tofu, serve with julienne onion, cucumber, wok roasted grated peanuts and sweet chilli sauce
  • Roti paratha $3.50
MAIN MAIN
  • Pork and shrimps $11.50
    • Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
  • Pok and vege $11.50
    • Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
  • Chicken laksa $16.50
    • Popular curry base noodle soup with, bonelles chicken, bean sprout, cucumber, egg and tofu
  • Seafood laksa $16.50
    • Popular curry base noodle soup with, prawns cutlet, scallop, chinese fish cakes, squid, bean sprout, egg and tofu
  • Seasonal vege laksa (vegetarian) $15.00
    • Buddhist style with no garlic and onion vege curry base noodle soup wtih califlower, tofu, egg, french beans, potatoes, bean sprout, carrot and tomatoes
  • Curry chicken $15.00
    • Rice with daily salad, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
  • Beef kandar $15.00
    • Rice with daily salad, specialty spice and herb combination homemade curry base, cook with eye round piece, stewing in it own juice for hours till it tender and finish with golden brown wok toasted coconut desoccated
  • Pork belly $15.00
    • Rice with daily greens, chef special tradition taywan style slow cooked pork belly pieces in dark, lite sweet soya flavored sauce, stewed and garnish with spring onion
  • Satay chicken $15.00
    • Daily salad with homemade peanut sauce & rice, malaysia style warious spice seasonings marinated chicken with homemade satay peanut sauce
  • Satay beef $15.00
    • Daily salad with homemade peanut sauce and rice, malaysia style various spice seasonings marinated beef with homemade satay peanut sauce

Nearby Sample Menus

  • Tofu and spring onion salad / Sliced potato, bean sprout and kelp salad $8.00
  • -Spicy beef and pickled mustard sauce on noodles / Spicy pork mince and bean sprouts with noodles $11.00
  • -Plain white rice $1.50 per person
  • Fried beef and potatoes in brown sauce $14.00
  • -Gravy egg sauce with noodles in soup / Hot and sour soup with noodles $10.00
  • ●Light Meals with Rice
  • -Combination fried pancakes / Seafood fried pancakes / Chicken fried pancakes $12.00
  • Wontons with shredded chicken in soup / Wontons with shredded chicken in hot and sour soup $10.00
  • Chicken Teriyaki / Beef Teriyaki $14
    • Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
  • Pork Kimchi Stew / Tuna Kimchi Stew $13
    • Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
  • Beef Brisket bean Paste Stew $13
  • Cold Noodle with Marinated Pork $16
  • Giant Pork or Chicken Katsu $15
  • Fried Chicken $30
  • Bossam $35
    • Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
  • Marinated Boneless Beef Short Ribs $18
  • Sausages $1.20
  • Fishcakes $2.50
  • Egg $4.00
  • Egg $3.00
  • Mushroom $3.00
  • Delux $3.50
    • sauce or mustard & cheese / onion
  • With chips and salad
  • Sausage & Egg $12.00
    • 3 sausages & 2 eggs
  • Chicken wings (3 pcs) $8.50
    • Marinated chicken wing topped with sesame
  • Tom yum
    • Spicy & sour soup, lime leaf, mushroom, thai herbs
  • Spicy beef salad (medium) $15.90
    • Thai beef salad in thai style
  • Vegetarian $14.50
  • Phuket seafood fried rice (medium)
    • Spicy fried rice with mixed seafood, basil, vegetable
  • Larb chicken (medium) $15.90
    • Spicy finely chopped chicken with lime juice and thai herbs
  • Spicy seafood salad (medium) $18.90
    • Spicy & sour flavour with mixed seafood
  • Yellow curry (mild)
    • A flavored of mild curry with potato, onion
  • NO.6 $19 SPECIAL
    • 3 Fish, 4 Potato Fritters, 4 Sausages, 4 Mussels, 4 Crab Sticks and $2.50 Chips
  • Fish Cake
  • Won Ton $9.000
  • Combination Meat $11.90
  • Combination Meat $11.90
  • Chicken Nugget
  • Paua Fritter $2.20
  • NO.7 $10.50 SPECIAL
    • 2 Fish Burgers, 2 Chicken Nuggets, and $2.00 Chips
  • Prawn Wonton Soup $10.00
  • -2 Course $55.00
  • 2 Choices of Roast / BBQ Combination $35.00
  • Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
  • Salt & Pepper Squid $23.00
  • Seafood Tofu Casserole / Beef Brisket Casserole $25.00
  • Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
  • Deep Fried Squid / Jelly Fish Salad $8.00
  • Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Fries Served W Aioli $7.5
  • Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
  • Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
  • Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • Vegetarian Hot Pot $28.00
  • Sweet & Sour Pork on Rice $13.80
  • Kung Po Chicken on Rice $13.80
  • Combination Stir Fried Rice Noodle $14.80
  • Chicken with Lemon Sauce $28.00
  • Chiu Chow Stir Fried Rice Noodle $14.80
  • Braised Roast Pork with Crocodile Paw Hot Pot $58.00
  • Sweet Corn Fish Fillet $38.00
  • Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
  • Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
  • Mix $20/5pcs
  • Avocado roll sushi / 4 pcs $11.00
  • Traditional Sashimi of market fish $32.00 / approx.10pcs
    • 5 varieties
  • Japanese traditional spinach salad 'Ohitashi’ $9.00
  • 'Yasai Ten Don' Vegetable tempura donburi $20.00
  • Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00
  • Toast $2.00
  • Hashbrown $2.00
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • English Muffin $2.00
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • Avocado $2.00
  • Egg $2.00
  • Bread; Garlic or Parmesan $6.50
  • The Southerner RG$18.50 LG $23.50
    • Smoked chicken, pepperoni, capsicum, onion & cracked pepper
  • The Smokey Joe RG $17.50 LG $20.50
    • Chicken, bacon, onions, tomato & mushrooms drizzled with B.B.Q sauce
  • The Bacon & Brie Bagel $13.50
    • Toasted New York bagel with bacon, brie, red onion & spinach pesto
  • The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
  • The Gourmet Hotcakes $16.50
    • Served with seasonal fruit, maple syrup, boysenberries & whipped cream
  • Fries S $2.80 M $3.50 L $4.50
  • The Breakfast BagelBacon & scrambled eggs $17.50
    • with aioli dressing
  • Balti (Veg/Non-Veg) $16.90
    • Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
  • Bombay Aloo(Dry) $13.50
    • Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Sizzer Platter For Two $16.50
    • Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
  • Haryali Kebab Half $12.00 Full $20.50
    • Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Aachari (Paneer / Chicken) $12.50
    • Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
  • Maharaja Banquet $30 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Sauteed beef combo $11.00
  • Sweet & sour pork combo $10.00
  • Fried beans combo $10.00
  • Spicy intestines combo $12.00
  • Spicy chicken combo $10.00
  • Tender roasted pork combo $11.00
  • Curry chicken combo $10.00
  • Sweet & spicy eggplant combo $11.00
Malay Parlour

Malay Parlour

location

Address

234 Ponsonby Road, Ponsonby, Auckland

phone

Phone

09 8896751

email

Email

None

clock

Opened hours

11:30 AM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Malaysian

features

Features

Cash

Location
234 Ponsonby Road, Ponsonby, Auckland
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