Malay Parlour in Auckland Menu

Are you the owner? Manage this listing for free.

Yum yum wrap dish
- All wrap come with red onion, lettuce, carrot, coriander, tomato, rice and dressing
Beef kandar S $7.80 L $11.00
- With sambal chilli sauce wrap, specialty spice and herb combination homemade curry base, cook with eye round pieces, stewing in it own juices for hours till it tender and finish with golden brown wok toasted coconut desiccated
Chicken curry S $7.80 L $11.00
- With sambal chilli sauce wrap, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
Satay chicken S $7.80 L $11.00
- with satay peanut sauce wrap , malaysia style various spices seasonings marinated chicken with homemade satay peanut sauce
Satay beef
- With satay peanut sauce wrap, malaysia style various spices seasonings marinated beef with homemade satay peanut

Curly fries $9.00
- With sweet chilli mayo and BBQ sauce
Kumara chips $22.00
- With burn onion cream cheese mayo, chopped coriander and sweet chili sour cream
Home roasted $12.00
- Kumara, pumpkin, gourmet potatoes, baby spinach and beetroot salad with chef special wajon sauce
Malaysian style $14.00
- Deep fried tofu, serve with julienne onion, cucumber, wok roasted grated peanuts and sweet chilli sauce
Roti paratha $3.50

Pork and shrimps $11.50
- Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
Pok and vege $11.50
- Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
Chicken laksa $16.50
- Popular curry base noodle soup with, bonelles chicken, bean sprout, cucumber, egg and tofu
Seafood laksa $16.50
- Popular curry base noodle soup with, prawns cutlet, scallop, chinese fish cakes, squid, bean sprout, egg and tofu
Seasonal vege laksa (vegetarian) $15.00
- Buddhist style with no garlic and onion vege curry base noodle soup wtih califlower, tofu, egg, french beans, potatoes, bean sprout, carrot and tomatoes
Curry chicken $15.00
- Rice with daily salad, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
Beef kandar $15.00
- Rice with daily salad, specialty spice and herb combination homemade curry base, cook with eye round piece, stewing in it own juice for hours till it tender and finish with golden brown wok toasted coconut desoccated
Pork belly $15.00
- Rice with daily greens, chef special tradition taywan style slow cooked pork belly pieces in dark, lite sweet soya flavored sauce, stewed and garnish with spring onion
Satay chicken $15.00
- Daily salad with homemade peanut sauce & rice, malaysia style warious spice seasonings marinated chicken with homemade satay peanut sauce
Satay beef $15.00
- Daily salad with homemade peanut sauce and rice, malaysia style various spice seasonings marinated beef with homemade satay peanut sauce

Nearby Sample Menus

Mushrooms $3.00
PRAWN PASTA $20.00
- fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
Large $24.00
add chicken or prawns $5.00
LIL BO PEEP
- pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
CRUMBED CHICKEN TENDERS $16.00
- glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
BBQ RIBS
- with fries ($2 extra this choice)
MARGHERITA
- tomato garlic base with fresh tomato, basil pesto and mozzarella

Portobello Mushrooms $5
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
House made seasonal jam $1
Smoked Pork Cheek $6
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
Herbed Kale $4
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree

C $12.00
- 2 American hotdogs with cheese & onion, $3.00 chips
Bacon & egg $5.80
Chicken Nuggets $0.80
Cheese $3.50
Pineapple $1.20
Chips (minimum) $2.50
Sweet corn $3.30
I $11.00
- 1 fish of the day, 1 spring roll, 1 potato fritter, 1 pineapple fritter, 1 calamari ring, $2.00 chips

Pork skins, applesauce $7.00
Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
Smoked trevally, salsa verde $15.00
Roast beetroot $7.00
Chicken schnitzel, beetroot, witloof, macadamia $24.00
Tamarillo, yogurt, oat crumble $12.00
Wild mushroom, egg $14.00
Kumara skins, chili aioli $9.00

Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Sticky Date Pudding $14
- Served with caramel sauce and cream
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad

Combination Vegetables Fried Rice $12.80
Combination Vegetables Egg Foo Yoong $16.80
Sweet & Sour Chicken $16.80
Replace Steamed Rice with Fried Rice or Fried Noodles $3
Meat with Ginger & Pineapple (Sweet & Sour) $16.80
BBQ Beijing Duck Leg Noodle Soup $12.50
-Small $9.50
-Small $25.00

-Prawns /Fillet Snapper $21.00
Kao Pad Kra Praw Jae $17.00
- Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
Green Curry (Gaeng Keow Wan)
- Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
-Prawns/Scallops/Seafood $21.00
-Chicken $8.50
-Duck $19.00
-Prawns/Fillet Snapper $21.00
Pad Phed
- With red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorns and coconut milk

Bhel Puri $5.00
Amritsari Kulcha & Chole $8.99
- served with pickle & onion
-Large $10.00
Onion Kachori $1.50
Aloo Bonda $1.00
Veg. Curries
Paneer Paratha $7.50
Aloo Chaat $6.00

Assorted Vegetables with Garlic Butter
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Basket of chips
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50

Chicken Satay Salad $13.90
Falafel Kebab $10.90
Steak $14.50
Lamb Teriyaki $11.90
Lamb Souvlaki Salad (Hot & Spicy) $13.90
Wedges $6.00
Chicken Fillet $14.50
Baghlava $3.50

-Peanut & jam $6.00
-Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
Eggs benedict $17.90
- Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
Mouse trap $7.50
House omelette $17.90
Sirloin steak on rosti $22.90
- Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
Seafood salad $19.90
- Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
Streaky bacon / pork sausages $5.00

Pla pad pet $25.50
- Fish fillets stir fried with Thai herbs, basil & green pepper corns
Gang saap-pa-rot goong $25.50
- Pineapple pieces with King Prawns in red curry.
Angel wings $10.80
- Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
Hoy shell nam man hoy $24.50
- Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
Kao pad gai $19.50
- Thai fried rice with chicken, mixed vegetables and eggs
Yam goong coconut $22.80
- King Prawns with shredded coconut in a green salad with red onions and coriander.
Muek tod (fried squid) $8.00
- Fresh baby squid, fried Thai style, with Thai Chilli sauce
Tempora pak $8.00
- Mixed vegetables, deep fried and served with sweet chilli sauce