Malay Parlour in Auckland Menu

WRAP WRAP
  • Yum yum wrap dish
    • All wrap come with red onion, lettuce, carrot, coriander, tomato, rice and dressing
  • Beef kandar S $7.80 L $11.00
    • With sambal chilli sauce wrap, specialty spice and herb combination homemade curry base, cook with eye round pieces, stewing in it own juices for hours till it tender and finish with golden brown wok toasted coconut desiccated
  • Chicken curry S $7.80 L $11.00
    • With sambal chilli sauce wrap, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
  • Satay chicken S $7.80 L $11.00
    • with satay peanut sauce wrap , malaysia style various spices seasonings marinated chicken with homemade satay peanut sauce
  • Satay beef
    • With satay peanut sauce wrap, malaysia style various spices seasonings marinated beef with homemade satay peanut
SIDE SIDE
  • Curly fries $9.00
    • With sweet chilli mayo and BBQ sauce
  • Kumara chips $22.00
    • With burn onion cream cheese mayo, chopped coriander and sweet chili sour cream
  • Home roasted $12.00
    • Kumara, pumpkin, gourmet potatoes, baby spinach and beetroot salad with chef special wajon sauce
  • Malaysian style $14.00
    • Deep fried tofu, serve with julienne onion, cucumber, wok roasted grated peanuts and sweet chilli sauce
  • Roti paratha $3.50
MAIN MAIN
  • Pork and shrimps $11.50
    • Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
  • Pok and vege $11.50
    • Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
  • Chicken laksa $16.50
    • Popular curry base noodle soup with, bonelles chicken, bean sprout, cucumber, egg and tofu
  • Seafood laksa $16.50
    • Popular curry base noodle soup with, prawns cutlet, scallop, chinese fish cakes, squid, bean sprout, egg and tofu
  • Seasonal vege laksa (vegetarian) $15.00
    • Buddhist style with no garlic and onion vege curry base noodle soup wtih califlower, tofu, egg, french beans, potatoes, bean sprout, carrot and tomatoes
  • Curry chicken $15.00
    • Rice with daily salad, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
  • Beef kandar $15.00
    • Rice with daily salad, specialty spice and herb combination homemade curry base, cook with eye round piece, stewing in it own juice for hours till it tender and finish with golden brown wok toasted coconut desoccated
  • Pork belly $15.00
    • Rice with daily greens, chef special tradition taywan style slow cooked pork belly pieces in dark, lite sweet soya flavored sauce, stewed and garnish with spring onion
  • Satay chicken $15.00
    • Daily salad with homemade peanut sauce & rice, malaysia style warious spice seasonings marinated chicken with homemade satay peanut sauce
  • Satay beef $15.00
    • Daily salad with homemade peanut sauce and rice, malaysia style various spice seasonings marinated beef with homemade satay peanut sauce

Nearby Sample Menus

  • Seafood fried noodles $11.00
  • Stir fried black mushrooms with bock Choy $12.00
  • Sizzling prawns $18.00
  • Pork mince. chives and prawn $12.00
  • Sliced beef and tripe with chilli oil S $8.00 L $12.00
  • Fried pork strips with salty sauce $12.80
  • Sizzling mongolian chicken with chilli sauce $14.00
  • Deep fried salted fish S $10.00 L $15.00
  • Dumpling(Prawn) $4.00
  • Stir Fried Spicy Pork $12.50
  • Yaki Udon With Prawns $14.00
  • Spicy Teriyaki Chicken Don $11.50
  • Spicy Prawns In Chilli Sauce $15.00
  • Spicy Teriyaki Chicken $14.50
  • Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
  • With Rice, Miso Soup & Side Dishes
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Ralph’s cheese burger $8
    • w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
  • GF=gluten free
  • Pedro's eggs (V) $16.5
    • scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
  • Curty fries with chipotle mayo $8
  • Kung pao calamari>sriracha & plum sauce $14
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • Marinated olives( GF/V*) $6
  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
  • CHICKEN LOLLIPOPS 12.50
    • (Specially cut chicken wings cooked in Chef's special homemade sauce)
  • BOLLYWOOD BANQUET $40 (per person)
    • Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • CHICKEN PUNJABI 18.50
    • (chef special authentic Indian style chicken curry)
  • CHICKEN TIKKA HALF 11.50 FULL 20.50
    • (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • SAMOSA 6.50
    • (Pastry stuffed with spicy Potatoes and Peas)
  • KORMA 18.50
    • (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
  • BHINDI MASALA 17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Prawns) $17.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Duck or lamb) $15.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Duck or lamb) $15.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Duck or lamb) $15.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Vegetarian deluxe set $23.90
  • Seafood tempura $18.90
  • Deluxe set menu $31.90
    • Beef steak, sashimi, eel, salmon steak
  • Vegetable dumplings $8.90
  • Vegetarian box $21.90
  • Prawn tempura $12.90
  • Special box $27.90
  • Salmon nuta Variable
  • -Delhi style butter chicken
  • -Dal makhani
  • -Rajma
  • Gulab jamun $5.00
  • Green salad / Indian salad $4.00
  • Raita $2.00
  • Rice $3.00
  • Gajrella $5.00
    • Carrot velvet pudding
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • -Add grilled chicken strips for $5.90
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Grilled salmon fillet $25.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Garlic bread $8.90
    • Served with parmesan and sunflower seeds
  • -Thick cut fries
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Fried egg $1.50
  • -add bacon & cheese topping $4.00
  • 2pcs garlic & herb butter toast $4.50
  • Sausages $5.50
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Chicken Dumpling $5
  • Chicken Katsu Curry $11.5
  • Yakisoba $8.9
  • Prawn $1.2
  • Chicken Katsu (Cutlet) $9.5
  • Salmon Katsu (Cutlet) Box $12.9
  • Salmon Avocado / Cream Cheese $1
  • Spicy Teriyaki Chicken $1.5
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Traditional Vietnamese beef noodle soup $6.00
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Beef ribs in korean style miso bean paste soup $14
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Hot and spicy fish roe soup $14
  • Deep fried pork cutlet with sweet sauce $13
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Teriyaki Beef Don $11.00
    • pan fried teriyaki beef
  • Teriyaki Chicken
  • Teriyaki Chicken Katsu Don $11.00
  • Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
  • Teriyaki Tofu Don $9.50
    • with salad on rice
  • Salmon Sashimi Don $13.00
  • Tofu Udon(vegetarian) $11.00
  • Chicken Don teriyaki $11.00
  • VEGETABLE MANCHURIAN $15.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce
  • MALAI KOFTA $13.99
    • The specialty of Kashmir, sweet base curry in tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • CHICKEN TIKKA MASALA $13.99
    • Tender chicken fillets roasted in Tandoor oven and cooked with onions, capsicum & spices
  • Raita $3.00
    • (Cucumber, carrot & Yoghurt)
  • CHICKEN TIKKA $11.99/$18.99
    • Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
  • PAKORA ( 3 pieces) $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried
  • CHILLI CHICKEN (Dry / Gravy) $15.50
    • Boneless pieces of chicken cooked with chilies, capsicum in Chinese style
  • KING PRAWN MASALA $15.00
    • Prawns cooked with onions, capsicum, herbs, and spices
  • - Organic tofu kebabs
  • Small $6.90
  • - Honey mustard
  • Chicken Nero
    • Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
  • - Balsamic vinaigrette
  • All special offers are small salads
  • - Nero
  • - Roasted chicken breast
Malay Parlour

Malay Parlour

location

Address

234 Ponsonby Road, Ponsonby, Auckland

phone

Phone

09 8896751

email

Email

None

clock

Opened hours

11:30 AM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Malaysian

features

Features

Cash

Location
234 Ponsonby Road, Ponsonby, Auckland
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