Malay Parlour in Auckland Menu

WRAP WRAP
  • Yum yum wrap dish
    • All wrap come with red onion, lettuce, carrot, coriander, tomato, rice and dressing
  • Beef kandar S $7.80 L $11.00
    • With sambal chilli sauce wrap, specialty spice and herb combination homemade curry base, cook with eye round pieces, stewing in it own juices for hours till it tender and finish with golden brown wok toasted coconut desiccated
  • Chicken curry S $7.80 L $11.00
    • With sambal chilli sauce wrap, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
  • Satay chicken S $7.80 L $11.00
    • with satay peanut sauce wrap , malaysia style various spices seasonings marinated chicken with homemade satay peanut sauce
  • Satay beef
    • With satay peanut sauce wrap, malaysia style various spices seasonings marinated beef with homemade satay peanut
SIDE SIDE
  • Curly fries $9.00
    • With sweet chilli mayo and BBQ sauce
  • Kumara chips $22.00
    • With burn onion cream cheese mayo, chopped coriander and sweet chili sour cream
  • Home roasted $12.00
    • Kumara, pumpkin, gourmet potatoes, baby spinach and beetroot salad with chef special wajon sauce
  • Malaysian style $14.00
    • Deep fried tofu, serve with julienne onion, cucumber, wok roasted grated peanuts and sweet chilli sauce
  • Roti paratha $3.50
MAIN MAIN
  • Pork and shrimps $11.50
    • Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
  • Pok and vege $11.50
    • Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
  • Chicken laksa $16.50
    • Popular curry base noodle soup with, bonelles chicken, bean sprout, cucumber, egg and tofu
  • Seafood laksa $16.50
    • Popular curry base noodle soup with, prawns cutlet, scallop, chinese fish cakes, squid, bean sprout, egg and tofu
  • Seasonal vege laksa (vegetarian) $15.00
    • Buddhist style with no garlic and onion vege curry base noodle soup wtih califlower, tofu, egg, french beans, potatoes, bean sprout, carrot and tomatoes
  • Curry chicken $15.00
    • Rice with daily salad, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
  • Beef kandar $15.00
    • Rice with daily salad, specialty spice and herb combination homemade curry base, cook with eye round piece, stewing in it own juice for hours till it tender and finish with golden brown wok toasted coconut desoccated
  • Pork belly $15.00
    • Rice with daily greens, chef special tradition taywan style slow cooked pork belly pieces in dark, lite sweet soya flavored sauce, stewed and garnish with spring onion
  • Satay chicken $15.00
    • Daily salad with homemade peanut sauce & rice, malaysia style warious spice seasonings marinated chicken with homemade satay peanut sauce
  • Satay beef $15.00
    • Daily salad with homemade peanut sauce and rice, malaysia style various spice seasonings marinated beef with homemade satay peanut sauce

Nearby Sample Menus

  • Teriyaki Chicken $16.00
  • Chicken Teriyaki
  • Chicken $7.00
  • Liver Nira $14.00
  • Vegetable Tempura $14.00
  • Spinach & Bacon $14.00
  • Agedashi Tofu $9.00
  • Prawn Skewers
  • Sausage $1.40
  • Use angel bay pattie
  • Eggburger $4.00
  • Banana fritters $1.50
  • Double cheese burger $6.00
  • In long bread roll
  • Lamb burger $6.00
  • -Or 12 for $6.00
  • Katsu Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Chicken Katsu - Full $18.50
    • chicken thigh, house teriyaki
  • Mini Rolls (8 pcs) $5.90
    • Salmon & Avo (extra $1)
  • Seasonal Tempura Veg (4 pcs) $4.50
  • Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Chicken - Half/Full $11.00/$14.00
    • chicken thigh, house teriyac on rice
  • Add - Tempura Prawn (3 pcs) $5.00
  • Seaweed Salad $4.50
  • Deluxe Veg Burger $9.80
  • #14 Fish Burger Combo $10.00
  • 6. Hawaii Burger $7.00 Combo $11.00
  • 7. Onion Ring (8P) $5.00
  • #2 Fish + Chips $5.00
  • #10 6 Squid Rings + Chips $6.00
  • 9. Crumbed Mushroom $7.50
  • #9 8 Spring Rolls and Chips $6.00
  • Spinach $5.00
  • Paella GF $22.00
    • chicken, chorizo and prawns, onion, capsicum, tomato and rice
  • Side of Ice Cream $2.50
  • Smoked Salmon Hash GF $18.00
    • layered hash browns, avocado, and house smoked salmon bed of rocket, hollandaise drizzle
  • Salt and Pepper Squid $18.50
    • with fresh salad honey mustard dressing
  • Moroccan Lamb Cutlets(3) $18.50
    • cumin and sweet onion couscous, chutney smoked chipotle tomato and mint
  • House smoked salmon $6.00
  • Loaded Vegie
    • red onion, olives, feta, sundried tom, caps, eggplant, mozzarella
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • Polpette $13.9 / $22.9
    • Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Liqueur coffee- amaretto $9.90
    • Almond flavored liqueur and espresso coffee with whipped cream
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • SQUID $13.50
  • STEAK $10.50
  • SQUID $15.00
  • EXTRAS: EGG, CHEESE, ONION, TOMATO OR PINEAPPLE $1.00 each
  • SATAY CHICKEN $3.00
  • CURRY PRAWN & VEGE $15.00
  • CHICKEN $5.00
  • CHEESE & ONION $3.80
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Seasonal vegetables with avocado oil $8
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Garlic bread $8
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • French fries $8
  • Omurice $15.00
    • Omelet filled with fried rice
  • Chicken-bbq $14.00
    • BBQ chicken with rice
  • Jeyuk $14.00
    • BBQ pork with rice
  • Takoyaki $12.00
    • Takoyaki
  • Chicken tuk $14.50
    • BBQ chicken with rice
  • Haemul-pajeon $20.00
    • Seafood pancake with onions and seafood
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
  • Yukgaejang $13.50
    • Spicy beef soup with vegetables and rice
  • Garden Side Salad L$4.50
  • 6 B.B.Q Wings I$8.80 /M $11.30 /C $ 16.30
    • Fly high with these wings satisfying your taste buds
  • Grilled Veggie Strips $6.40 / $8.90
    • A range of delcious vegetables grilled with our secret sauce
  • Seasoned wedges R$3.50/L$4.50 /$5.50
  • Plum Sauce N/A
  • 3 BBQ wings+ Regular Chips +420 ml drink $8.80
  • Fish and Chips N/A
    • Fish and Chips together with combo deal, 2 pieces battered fish served with regular fries + regular pototes gravy and coleslaw &420 ml drink
  • 6 B.B.Q Thight Fillets I$8.80 /M $11.30 /C $ 16.30
    • Yuuuuumy ,Nothing more to say
  • Cheese - Onion
  • 2 - SCOOPS $3.50
  • Steak And Oyster Pie $4.50
  • Bacon & Egg
  • Extra 0.50¢ each
  • Chicken Cranberry Pie $4.50
  • Ham - Onion
  • Mince & Cheese Pie $3.90
  • Sweet & Sour Fish $10.00
    • Fried battered fish cooked in with pineapple, veges and sweet & sauce.
  • Chicken / Lamb Fried Rice $10.00
    • Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.
  • Mixed Platter for Two $8.00
    • Combination of samosa, bhajiya and bara served on sizzling plate with cabbage incl sauce.
  • Fiji Style Goat Curry $15.00
    • Fresh goat slow cooked with A south indian touch and imported spices from fiji.
  • Extra - 10PCS Fish Bites $5.00
  • Fiji Style Lamb Samosa $3.00
  • Fish Stir Fry $15.00
    • Fried fish in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
  • 2PCS Grilled Fish With Chips Or Salad $12.00
    • Fresh fish drenched with barbeque sauce finished with seasoning.
  • Veggie Burger
    • Lemon and Herb Sauce. Our Veggie Burger is served with fresh lettuce, tomato, cheese and lemon and herb sauce.
  • -Lemon & Herb Sauce
    • Creamy, fresh and zesty - this sauce is an Oporto classic.
  • Bondi Mealbox
    • New Bondi Mealbox filled with Bondi Burger, Bondi Bite, Spicy Rice, Small Chips & 375ml Drink.
  • Crunchy Aioli Slaw
    • A crunchy thick cut slaw lightly dressed with our delicious herb & garlic aioli.
  • -Mayonnaise
    • Our smooth and creamy take on a traditional mayo - perfect for dipping.
  • Tater Puffs
    • 10 Pieces. Bite-sized, crispy on the outside with delicious potato on the inside. Pair them up with one our five legendary sauces as snack or a side - yum!
  • Mash Potato & Gravy
    • Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. Available for a limited time only at participating restaurants.
  • -Double Fillet
    • Coming Soon. With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
  • PORK KATSU $15.90
    • served with rice & miso soup
  • PORK KATSU DON $14.90
    • served with rice & miso soup
  • CHICKEN OR SEAFOOD YAKI SOBA $14.90
    • served with rice & miso soup
  • CHICKEN DRIED NOODLE $12.90
  • SASHIMI BENTO $19.90
    • salmon, tempura, sushi roll, salad, rice & miso soup
  • BEEF DON $14.90
    • served with rice & miso soup
  • SPICY PORK BULGOGI $16.90
    • served with rice & miso soup
  • PRAWN RAMEN $12.90
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
Malay Parlour

Malay Parlour

location

Address

234 Ponsonby Road, Ponsonby, Auckland

phone

Phone

09 8896751

email

Email

None

clock

Opened hours

11:30 AM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Malaysian

features

Features

Cash

Location
234 Ponsonby Road, Ponsonby, Auckland
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