Malay Parlour in Auckland Menu

WRAP WRAP
  • Yum yum wrap dish
    • All wrap come with red onion, lettuce, carrot, coriander, tomato, rice and dressing
  • Beef kandar S $7.80 L $11.00
    • With sambal chilli sauce wrap, specialty spice and herb combination homemade curry base, cook with eye round pieces, stewing in it own juices for hours till it tender and finish with golden brown wok toasted coconut desiccated
  • Chicken curry S $7.80 L $11.00
    • With sambal chilli sauce wrap, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
  • Satay chicken S $7.80 L $11.00
    • with satay peanut sauce wrap , malaysia style various spices seasonings marinated chicken with homemade satay peanut sauce
  • Satay beef
    • With satay peanut sauce wrap, malaysia style various spices seasonings marinated beef with homemade satay peanut
SIDE SIDE
  • Curly fries $9.00
    • With sweet chilli mayo and BBQ sauce
  • Kumara chips $22.00
    • With burn onion cream cheese mayo, chopped coriander and sweet chili sour cream
  • Home roasted $12.00
    • Kumara, pumpkin, gourmet potatoes, baby spinach and beetroot salad with chef special wajon sauce
  • Malaysian style $14.00
    • Deep fried tofu, serve with julienne onion, cucumber, wok roasted grated peanuts and sweet chilli sauce
  • Roti paratha $3.50
MAIN MAIN
  • Pork and shrimps $11.50
    • Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
  • Pok and vege $11.50
    • Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
  • Chicken laksa $16.50
    • Popular curry base noodle soup with, bonelles chicken, bean sprout, cucumber, egg and tofu
  • Seafood laksa $16.50
    • Popular curry base noodle soup with, prawns cutlet, scallop, chinese fish cakes, squid, bean sprout, egg and tofu
  • Seasonal vege laksa (vegetarian) $15.00
    • Buddhist style with no garlic and onion vege curry base noodle soup wtih califlower, tofu, egg, french beans, potatoes, bean sprout, carrot and tomatoes
  • Curry chicken $15.00
    • Rice with daily salad, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
  • Beef kandar $15.00
    • Rice with daily salad, specialty spice and herb combination homemade curry base, cook with eye round piece, stewing in it own juice for hours till it tender and finish with golden brown wok toasted coconut desoccated
  • Pork belly $15.00
    • Rice with daily greens, chef special tradition taywan style slow cooked pork belly pieces in dark, lite sweet soya flavored sauce, stewed and garnish with spring onion
  • Satay chicken $15.00
    • Daily salad with homemade peanut sauce & rice, malaysia style warious spice seasonings marinated chicken with homemade satay peanut sauce
  • Satay beef $15.00
    • Daily salad with homemade peanut sauce and rice, malaysia style various spice seasonings marinated beef with homemade satay peanut sauce

Nearby Sample Menus

  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • House made seasonal jam $1
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Toast $2
  • Bacon Hand Cut $5.5
  • Avocado $4
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Omelette $14.50
    • Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Fatoush Salads $7.90
    • Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Murg Changezi $19.90
    • spicy & creamy mughlai dish
  • Chicken Hozarvi $14.90
    • marinated in juicy mixture of yoghurt, cream, cashew nuts and spices
  • Tandoori Prawn (6 Pieces) $16.90
    • juicy prawns marinated and cooked in tandoor
  • Prawn Butter Masala $21.90
    • prawns in tomato and cream based gravy
  • Butter Garlic Prawn $16.90
    • prawns sautéed in butter and garlic
  • Plain Rice $2.90
    • boiled basmati rice
  • Amritsari Fish $16.90
    • fish marinated with gram flour and yoghurt and deep fried
  • Black Pepper Chicken $19.90
    • chicken cooked with black pepper in a creamy sauce
  • Pesto chicken
    • cheese, chicken, onion, tomato, basil pesto
  • Salami pepperoni
    • cheese and lots of pepperoni
  • Pizza garlic bread $5.00
  • Gluten free $3.00
  • Single serve $2.00
  • Extra meat $3.00
  • Satay chicken
    • cheese, onion, chicken, oregano, pineapple, capsicum
  • Chicken & bacon
    • cheese, chicken, bacon, onion
  • Hapuka with Lemon Sauce $32.00
  • Dim Sum $8.00
  • Fried Beef with Ginger and Spring Onion $26.00
  • Scallop with XO Sauce $38.00
  • Hapuka with Black Bean Sauce $32.00
  • Stir Fried Beef with Oyster Sauce $26.00
  • - 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
  • Deep Fried Prawn Balls $11.00
  • Mussels fritter $2.10
  • Satay combination $11.00
  • Paua fritter $2.10
  • Seafood $13.50
  • Chicken $9.50
  • Young chou $10.50
  • Seafood $13.00
  • Vegetable $9.00
  • B1 Roast Duck on Rice $9.50
  • L22 Elephant with Pork Mince on Rice $11.90
  • M6 Malaysian Rendang Curry Chicken $17.00
  • M32 Boiled Beef in Hot & Chili Oil $15.00
  • V10 Curry Mixed Vegetables with Rice $10.90
  • M2 Malaysia Nstum King Prawns $28.00
  • N10 Salted Fish Fried Vermicelli $13.00
  • N25 BBQ Pork Noodles Soup $10.90
  • Stir-fried crab meat with Vermicelli $19.50
    • tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
  • Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
  • Prawn linguini $18.50
    • w fresh chillies & coriander
  • Kids Pancakes $8.50
    • w Yoghurt or Ice Cream & Maple syrup
  • Squid salad $18.50
    • w mango, chilli, pineapple, green banana, carrot & red onion
  • Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00
  • Wok- seared spicy lemongrass beef salad $18.00
  • Omelette $17.00
    • 5 Grain w your choice of up to 3 fillings
  • All curries include a plain rice
  • All curries include a plain rice
  • Kachumber $4.50
    • Cucumber, tomato, diced onion
  • Kaju Matar Ki Tikki $13.50
    • Mashed green peas stuffed with cashew nuts
  • Paratha $5.50
    • Multi layered buttered wholemeal bread
  • Lamb Seekh Kabab $15.50
    • Lean minced lamb marinated with mixed spices and smoked in the Tandoor
  • Murgh Firdaose (Mild) $22.50
    • Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
  • Dry Chilli Chicken $20.50
    • Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
  • -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
  • Curly fries, aioli $8.50
  • -Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
  • Lahmcun, turkish street pizza, tomato salsa, rocket pesto $23.00
  • -French fried with tomato sauce $7.50
  • Baklava, pistachio ice cream, candy floss $14.00
  • 7AM - 3PM
  • -Cauliflower fritters, black garlic aioli $12.50
  • Katsu fish $10.00
    • crumbed fish
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Hot food served with eggs, onion and rice in bowl
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Served with miso soup
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Katsu Chicken $13.00
    • Crumbed chicken
  • K1. NUGGETS & CHIPS $11.99
  • E3. SEEKH KEBAB
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven
  • M32. PRAWN MASALA $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • M8. CHICKEN MASALA $12.99
    • Chicken fillets cooked in onion tomato gravy & spices
  • V6. DHAL MAKHANI $12.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves
  • M29. FISH MADRAS $14.99
    • Fish cooked with coconut cream and authentic spices.
  • M27. FISH VINDALOO $14.99
    • Fish cooked in goan style with hot spices.
  • RAITA $5.00
  • Vermicelli & hazelnut kheer $12.00
    • Hot vermicelli pudding flavoured with cardamom and dry fruits
  • Hot 6 chicken $26.00
    • Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
  • Vegan platter (GF) $27.00
    • Combination of samosa, bhel masala corn and garlic mushroom
  • Bhel (GF) $9.00
    • Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
  • Cheese naan/onion kulcha peshwari naan $5.00
  • Classic paneer tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Malwa scallops poha (GF) $17.00
    • Spiced pan seared scallops flavored with coconut served with flattened rice
  • Achari snapper with masala bhaat $28.00
    • Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
  • Chicken Nibbles $8
    • Served with sweet chili sauce
  • Or, Bacon $17.5
  • Wedges $12.5
    • Served with diced bacon, cheese and sour cream
  • Bacon, eggs on toast (GF available) $12.5
    • Streaky bacon, two eggs any way, ciabatta or 5 grains
  • Creamy mushroom on toast(GF available) $17.5
    • Grilled bacon, parmesan cheese and ciabatta
  • Spring Rolls $8
    • Served with salad and sweet chili sauce
  • Nacho $15.5
    • Served with mince, cheese and sour cream
  • Mushroom/ Tomato/ Avocado/ Spinach $4
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Naan Or Roti with Dhal $7.50
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
  • Garlic Roti $2.50
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Roti with any Curry $10.00
Malay Parlour

Malay Parlour

location

Address

234 Ponsonby Road, Ponsonby, Auckland

phone

Phone

09 8896751

email

Email

None

clock

Opened hours

11:30 AM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Malaysian

features

Features

Cash

Location
234 Ponsonby Road, Ponsonby, Auckland
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