Malay Parlour in Auckland Menu

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Yum yum wrap dish
- All wrap come with red onion, lettuce, carrot, coriander, tomato, rice and dressing
Beef kandar S $7.80 L $11.00
- With sambal chilli sauce wrap, specialty spice and herb combination homemade curry base, cook with eye round pieces, stewing in it own juices for hours till it tender and finish with golden brown wok toasted coconut desiccated
Chicken curry S $7.80 L $11.00
- With sambal chilli sauce wrap, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
Satay chicken S $7.80 L $11.00
- with satay peanut sauce wrap , malaysia style various spices seasonings marinated chicken with homemade satay peanut sauce
Satay beef
- With satay peanut sauce wrap, malaysia style various spices seasonings marinated beef with homemade satay peanut

Curly fries $9.00
- With sweet chilli mayo and BBQ sauce
Kumara chips $22.00
- With burn onion cream cheese mayo, chopped coriander and sweet chili sour cream
Home roasted $12.00
- Kumara, pumpkin, gourmet potatoes, baby spinach and beetroot salad with chef special wajon sauce
Malaysian style $14.00
- Deep fried tofu, serve with julienne onion, cucumber, wok roasted grated peanuts and sweet chilli sauce
Roti paratha $3.50

Pork and shrimps $11.50
- Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
Pok and vege $11.50
- Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
Chicken laksa $16.50
- Popular curry base noodle soup with, bonelles chicken, bean sprout, cucumber, egg and tofu
Seafood laksa $16.50
- Popular curry base noodle soup with, prawns cutlet, scallop, chinese fish cakes, squid, bean sprout, egg and tofu
Seasonal vege laksa (vegetarian) $15.00
- Buddhist style with no garlic and onion vege curry base noodle soup wtih califlower, tofu, egg, french beans, potatoes, bean sprout, carrot and tomatoes
Curry chicken $15.00
- Rice with daily salad, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
Beef kandar $15.00
- Rice with daily salad, specialty spice and herb combination homemade curry base, cook with eye round piece, stewing in it own juice for hours till it tender and finish with golden brown wok toasted coconut desoccated
Pork belly $15.00
- Rice with daily greens, chef special tradition taywan style slow cooked pork belly pieces in dark, lite sweet soya flavored sauce, stewed and garnish with spring onion
Satay chicken $15.00
- Daily salad with homemade peanut sauce & rice, malaysia style warious spice seasonings marinated chicken with homemade satay peanut sauce
Satay beef $15.00
- Daily salad with homemade peanut sauce and rice, malaysia style various spice seasonings marinated beef with homemade satay peanut sauce

Nearby Sample Menus

Dal bati churma $8.50
Garlic naan $3.00
Plain dosa $6.99
Samosa chaat $6.00
Aloo paratha $6.00
Masala dosa $7.99
Large $10.00
Chaat papdi $6.00

Stir Fried Lamb with Satay Sauce $22.00
Kuang Po Chicken $22.00
Steamed Dim Sums $6.00
Deep Fried Prawn Balls $10.00
BBQ Platter $28.00
Deep Fried Squid with Spicy Salt $25.00
Stir Fried Noodles with Seafood Combination $28.00
Honey BBQ Pork $20.00

PRAWN PASTA $20.00
- fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
Hollandaise $1.00
BLACKSMITH SEAFOOD CHOWDER $14.00
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
Small $12.50
FETTUCCINE ARRABBIATA $18.00
- fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
BEER BATTERED FISH AND CHIPS $16.00
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
Seasonal vegetables $5.00
Side Salad $5.00

Fish $4.90
Bacon $3.10
Crumb snapper (fresh daily) $5.90
Battered sausage $1.70
Mussel fritter $2.00
Lasagne $5.60
Sausage $1.40
Snapper (fresh daily) $5.00

Prawn / Combination Meats / Nasi Goreng (Rice) / Malaysian Nasi Goreng / Bami Goreng (noodles) / Malaysian Bami Gorang $12.80
Potato Fritter / Wonton (each) $0.70
Teriyaki $11.00
- Udon noodles with chicken, onion, bean shoots, carrots spring onion and bok choy in Japanese teriyaki sauce
Whole Chicken $13.00
Sea Dog $3.50
Chicken Sweetcorn / Chicken Mushroom / Wonton Soup / Wonton Noodle Soup $9.00
Wedges $4.00
Roast Duck Fried Noodles (roast pork or combination) $13.80
- Egg noodles with roast duck (roast pork or combination) and fresh vegetables in a chinese bbq sauce

Lamb jaane bahar $20.5
- Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
Chowmein vege $14.9
- Indian Style Noodles cooked with vegetables
Chicken in black pepper $18.5
- Exotic blend of chicken cooked in spices with black pepper base.
Prawm kesri masala $23.9
- Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron
Fish malabari $20.5
- Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
Chana massalla $15.5
- This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
Premium veggie platter for two $21.9
- Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
Chilli - paneer $16.9
- Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste

Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
Replace to garlic naan $1.00
Mango chutney $3.50
Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy

Beetroot dip & Garlic bread $6.50
Nachos Crunchy Corn Chips $15.90
- Topped with sweet chilly apple salsa, avocado dip, sour cream cheese and your choice of lamb or grilled chicken or felafel.
Turkish Delight $5.00
Hummus & Garlic bread $6.50
Avocado dip & Garlic bread $6.50
Mixed Kebab $12.00
Apple salsa dip & Garlic bread $6.50
Lamb Kebab $10.90

Chicken Kadai $15
- Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
Veg Biryani $10
- Authentic Hyderabadi veg biryani cooked in dum style
Bheja Masala $15
- Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
Aloo Mattar $12
- Potatoes and peas cooked together in subtly spiced gravy
Chicken Tikka $10
- Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor
Peshwari Naan (Stuffed With Dry Nuts) $5
Palak Paneer $12
- Cubes of Cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
Chicken Manchuria $12
- Chicken cubes marinated with flours, eggs and cooked in Chinese sauce

2. Assorted Meat BBQ $36.00
- For 2 persons
Marinated Chicken
10. Marinated Sliced Chicken Meat $18.00
Rice
For 1 person
Fish
4. Assorted Meat BBO $38.00
- For 2 persons
14. U—don $12.00

81. Mix Garden Salad $5.50
54. Mattar Paneer $13.00
- Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
41. Lamb Saagwala / Chicken Saagwala $16.00
- Boneless lamb or chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach.
23. Chilly Chicken $16.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
48. Malai Methi Mattar $14.00
- Green peas with fenugreek leaves cooked in spinach creamy gravy.
All mains served with complimentary bowl of rice except with Mon-Thu Special.
9. Fish Amritsari (8 pieces) $12.00
- Battered fried fish fillets marinated with herbs and spices.
69. Lamb Biryani $14.50
- Basmati rice cooked with choice of veggies tender lamb pieces and special biryani herbs & spices. Served with vegetables raita.

Marinara Pasta $19.50
- Combination of seafood with tomato sauce
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
Garlic King Prawns $29.00
- Served with rice and garden salad
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
Garlic bread $5.50
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese

LACHHA TOKRI $8.90
MUSHROOM MASALA $7.90
RAJMA CHAWAL $8.90
PANI PURI $5.80
VEG. BURGER $6.80
KACHORI $1.50
RAJ KACHORI $8.90
MAKKI KI ROTI & SARSOAN KA SAAG $9.50

Hot and sour noodles $7/$5
Fried rice with spicy cabbage $8.00
Fried rice with pineapple and beef $12.00
Scallion noodles $7/$5
Three vegetables with mushroom dumpling $10/$20
Grouper head noodles (Rice noodles) $10/$7
Fried noodles with beef fillet(chicken) $12.00
Fried rice with chicken $12.00

Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
Tandoori Chicken Tikka Platter served with mint sauce $16
Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
Citrus Salmon Mousse served with garlic croutons $16
Potato Wedges seasoned and served with sour cream $12
Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30