Malay Parlour in Auckland Menu

WRAP WRAP
  • Yum yum wrap dish
    • All wrap come with red onion, lettuce, carrot, coriander, tomato, rice and dressing
  • Beef kandar S $7.80 L $11.00
    • With sambal chilli sauce wrap, specialty spice and herb combination homemade curry base, cook with eye round pieces, stewing in it own juices for hours till it tender and finish with golden brown wok toasted coconut desiccated
  • Chicken curry S $7.80 L $11.00
    • With sambal chilli sauce wrap, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
  • Satay chicken S $7.80 L $11.00
    • with satay peanut sauce wrap , malaysia style various spices seasonings marinated chicken with homemade satay peanut sauce
  • Satay beef
    • With satay peanut sauce wrap, malaysia style various spices seasonings marinated beef with homemade satay peanut
SIDE SIDE
  • Curly fries $9.00
    • With sweet chilli mayo and BBQ sauce
  • Kumara chips $22.00
    • With burn onion cream cheese mayo, chopped coriander and sweet chili sour cream
  • Home roasted $12.00
    • Kumara, pumpkin, gourmet potatoes, baby spinach and beetroot salad with chef special wajon sauce
  • Malaysian style $14.00
    • Deep fried tofu, serve with julienne onion, cucumber, wok roasted grated peanuts and sweet chilli sauce
  • Roti paratha $3.50
MAIN MAIN
  • Pork and shrimps $11.50
    • Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
  • Pok and vege $11.50
    • Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
  • Chicken laksa $16.50
    • Popular curry base noodle soup with, bonelles chicken, bean sprout, cucumber, egg and tofu
  • Seafood laksa $16.50
    • Popular curry base noodle soup with, prawns cutlet, scallop, chinese fish cakes, squid, bean sprout, egg and tofu
  • Seasonal vege laksa (vegetarian) $15.00
    • Buddhist style with no garlic and onion vege curry base noodle soup wtih califlower, tofu, egg, french beans, potatoes, bean sprout, carrot and tomatoes
  • Curry chicken $15.00
    • Rice with daily salad, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
  • Beef kandar $15.00
    • Rice with daily salad, specialty spice and herb combination homemade curry base, cook with eye round piece, stewing in it own juice for hours till it tender and finish with golden brown wok toasted coconut desoccated
  • Pork belly $15.00
    • Rice with daily greens, chef special tradition taywan style slow cooked pork belly pieces in dark, lite sweet soya flavored sauce, stewed and garnish with spring onion
  • Satay chicken $15.00
    • Daily salad with homemade peanut sauce & rice, malaysia style warious spice seasonings marinated chicken with homemade satay peanut sauce
  • Satay beef $15.00
    • Daily salad with homemade peanut sauce and rice, malaysia style various spice seasonings marinated beef with homemade satay peanut sauce

Nearby Sample Menus

  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • MUSHROOM WONTON (3) $10.00
  • STEAMED RICE $3.00
  • MINCED PICKLED CHILLI
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
  • Paprikaschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
  • Greek Salad $20.00
    • Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Scallops $20.00
    • in a white wine dill sauce, garnished with salad greens ENTREE
  • Apfelstrudel $9.90
    • traditional -garnished with fresh fruit and whipped cream
  • Champignonschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • Mushrooms a la creme $7.00
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • German hash w/ apple puree & cinnamon $6.50
  • Pork Cutlet with Rice on Stone Pot + Miso Soup $15.00
  • Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
  • -Extra Mozzarella Cheese $5.00
  • Deep Fried Whole Chicken with Spring Onion $38.00
  • Fried Chicken $35.00
  • Fried Chicken $35.00
  • Deep Fried Whole Chicken with Spring Onion $38.00
  • Marinated King Size Beef Rib with Butter Cup Pumpkin $52.00
    • Inc. 3 Rice
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
  • The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
  • Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
    • With your choice of bacon, mushroom or smoked trevally
  • -Add Pancetta $28.00
  • -Add Bacon $25.00
  • Market Fish, Garden Harvest Salad $28.00
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • Gang Khaew Wann $13.00
    • Green curry with coconut milk and mixed vegetables - Seafood
  • Pad Prik Sod $13.00
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Seafood
  • Pad Kra Pao $12.50
    • Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Lamb or roasted duck
  • Tom Kha Talay $10.90
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
  • Yum Woon Sen $12.00
    • Glass noodles served with cashew nuts, prawns, onion, lime juice and fresh chilli
  • Gang Daeng Pak $7.50
    • Red curry with coconut milk and mixed vegetables
  • Gang Khaew Wann $11.50
    • Green curry with coconut milk and mixed vegetables - Lamb or roasted duck
  • Rad Nah $10.50
    • Fried rice noodles in soya bean gravy sauce with vegetables - lamb or roasted duck
  • Cashew Nuts $3.00
  • PRA RAM LONG SONGSeafood $15.00
  • CASHEW NUTS Seafood $15.00
  • CHICKEN WING (3 pcs) $6.50
    • Deep Fried chicken wing served with sweet Thai chili sauce
  • PANANG CURRY chicken or pork or beef $14.50
  • RUANG THONG FRIED RICE $15.00
    • stir fried rice with prawns and chicken egg, pineapple, and vegetables with cashew nuts
  • RUANG THONG EGG NOODLES $15.00
    • stir fried egg noodles with chicken or pork or beef egg and vegetables
  • YELLOW CURRY vegetarian with tofu $12.00
  • Whole Chicken $16.00
  • Pork
  • Pork $6.50
  • Pork $6.00
  • All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice
  • -Small $10.00
  • -Large $17.00
  • Lamb
  • Take away congee box $0.50
  • Steam preserve meat and chinese sausage with salted egg on rice $9.00
  • Stew lean meat with dried bitter melon and dried seaweed $6.00
    • Function:good for alleviating the heat in the body and moistening the body
  • Stew chicken meat/Venison meat with wai shan and kei chee $7.00
    • Function: good for improving functions of the spleen, the kidney and the eyes
  • Marinated chicken kidney in four season powder with pineapple
  • Braised beef brisket / Cow combinations with white chinese radish on rice $9.00
  • Stew lotus, dried lily bulb and white fungus with crystal sugar $4.00
    • Function: good for strengthening the stomach and moistening the body
  • Sesame paste $2.50
    • Function: good for digestion
  • Banana Fritter
    • with maple syrup and ice cream
  • Fish Bites & Chips $9.00
  • Duckling Supreme $38.00
    • char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce
  • Sautéed Portobello Mushrooms $16.00
    • on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
  • Garden Fresh Vegetables $7.00
  • Settlers Big Breakfast $21.00
    • Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding
  • Hot Apple Crumble
    • with cream anglaise and vanilla ice cream
  • Soup of the Day $12.00
    • served with ciabatta bread
  • F8 Fried Rice Noodle with Fish Fillet and Tofu $9.50
  • D4 BBQ pork Fried Rice $9.50
  • 07 Home Made Tofu $16.00
  • Extra Dry Noodles $1
  • L9 Lemon Chicken $15.00
  • C3 Roast Pork & Deep Fried Tofu on white Rice $9.50
  • K10 Hapuka with Garlic & Roast Pork $26.00
  • C11 Beef & Tomato on White Rice $9.50
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Shoestring Fries and Aioli $8.00
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • Wilted Spinach $5.00
  • Egg $3.00
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Khamang Kakdi $4.00
  • Poli $1.00
  • Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji $6.00
  • Dahi Tamato $4.00
  • Dahi Misal $10.00
    • Misal Mixed with yoghurt
  • Batata Bhaji $6.00
    • Potato dipped in Gram, deep fried
  • Alu Wadi $6.00
    • Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
  • Saattveek Special $17.50
    • 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad
  • stir fried of combination seafood and vege served with rice R($15)/L($17)
  • pork with thick sweet sauce S($20)/M($28)/L($36)
  • c (serve 5-6) $150.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
  • stir fried of sliced sea-cucumber with rice R($18)/L($20)
  • spicy vege soup with noodle R($10)/L($12)
  • shrimp with spicy & sweet sauce S($25)/M($38)/L($54)
  • deep fried of beef/pork/chicken with thick sweet sauce $34.00
  • spicy vege and seafood soup with noodle R($13)/L($15)
  • Beef Yakiniku Don $11.50
  • Salmon Sashimi $8
  • Chicken Karaage Curry Don $12.50
  • Salmon Shasimi Don $13.50
  • Vegetable Gyoza $7.00
  • Salmon Teriyaki Don $13.50
  • Prawn Gyoza $6
  • Chicken Katsu Don $11.50
Malay Parlour

Malay Parlour

location

Address

234 Ponsonby Road, Ponsonby, Auckland

phone

Phone

09 8896751

email

Email

None

clock

Opened hours

11:30 AM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Malaysian

features

Features

Cash

Location
234 Ponsonby Road, Ponsonby, Auckland
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