New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil
-Danbo $42.00
firm mild cheddar
Picked this morning $14.00
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
-Feta $42.00
light and tangy
-Toulouse sausage $12
Caramel pork ragout $12
on fresh pineapple
I Sea Land $42.00
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Served as you like with either wholegrain, sourdough, gluten free or a bagel
Bruschetta - on toasted sourdough 15.0
Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Organic Steak Sandwich 20.5
Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Free Range Bacon 6.5
Sweet Risotto with Berry Compote (V) 14.5
Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Spanish Rice 19.0
With saffron served with prawns, chorizo & chicken
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>