Malaysia Recipes in Auckland Menu

DISH PLATE DISH PLATE
  • Marmite chicken with rice $13.90
  • Lemon sauce chicken with rice $13.90
  • Cashew nut chicken with rice $13.90
  • Stir fried chicken with rice $13.90
  • Ginger & onion chicken with rice $13.90
  • Lemongrass chicken with rice $13.90
  • Curry chicken with rice $13.90
  • Nyonya sambal chicken with rice $13.90
  • Honey garlic chicken with rice $13.90
  • Kam heong chicken with rice $13.90
  • Ginger & onion pork with rice $13.90
  • Sizzlig pork oriental style with rice $13.90
  • Sweet & sour pork with rice $13.90
  • Black pepper pork with rice $13.90
  • Stir fried pork with dried chilli with rice $13.90
  • Kam heong pork with rice $13.90
  • Lemongrass spare ribs with rice $13.90
  • Marmite spare ribs with rice $13.90
  • Honey garlic spare ribs with rice $13.90
  • Rendang beef with rice $13.90
  • Ginger & onion beef with rice $13.90
  • Black pepper beef with rice $13.90
  • Stir fried beed with dried chilli with rice $13.90
  • Sizzling beef oriental style with rice $13.90
  • Nyonya sambal beef with rice $13.90
  • Curry lamb with rice $13.90
  • Stir fried mixed vegetables with rice $13.90
  • Belacan kang kong with rice $13.90
  • Four heavenly king with rice $13.90
  • Sambal eggplant with rice $13.90
  • Malaysia fried tofu with rice $13.90
  • Minced meat tofu with rice $13.90
  • Thai style tofu with rice $13.90
  • Claypot tofu with rice $13.90
ENTREE ENTREE
  • Curry puff (3pcs) $7.00
  • Chicken satay (3pcs) $7.00
  • Spring rolls chicken/Vege/Prawn $6.00/ $8.00
  • Deep fried wontons (6pcs) $3.00
  • Thai style fish cake (5pcs) $6.00
  • Thai tofu $7.00
  • Entree combo $10.00
    • Include curry puff, chicken satay, spring roll, fried wonton, thai fish cake
CHICKEN CHICKEN
  • Hainaneses chicken $16.00
  • Thai plum sauce chicken $18.00
  • Lemon sauce chicken $18.00
  • Stir fried chicken with dried chili $18.00
  • Ginger & onion chicken $18.00
  • Curry chicken $18.00
  • Nyonya sambal chicken $18.00
  • Marmite chicken $18.00
  • Honey garlic chicken $18.00
  • Kam heong chicken $18.00
  • Lemongrass chicken $18.00
  • Phat phet chicken (Thai style spicy chicken) $18.00
  • Champagne chicken $18.00
  • Butter milk chicken $22.00
PORK PORK
  • Bak kut teh $20.00
  • Ginger & onion pork $18.00
  • Black pepper pork $18.00
  • Stir fried pork with dried chili $18.00
  • Kam heong pork $18.00
  • Sweet & sour pork $18.00
  • Dry curry pork $18.00
  • Phat phet pork (Thai style spicy pork) $18.00
  • Lemongrass spare ribs $18.00
  • Marmite spare ribs $18.00
  • Honey garlic spare ribs $18.00
  • BBQ sauce spare ribs $18.00
BEEF BEEF
  • Randang beef $18.00
  • Ginger & onion beef $18.00
  • Black pepper beef $18.00
  • Stir fried beef with dried chili $18.00
  • Dry curry beef $18.00
  • Nyonya sambal beef $18.00
  • Curry lamb $20.00
SQUID SQUID
  • Stir fried squid with dried chili $20.00
  • Deep fried squid $20.00
  • Chili and onion squid $20.00
  • Nyonya sambal squid $20.00
  • Kam heong squid $20.00
  • Asam curry squid $20.00
  • Salt & pepper squid $20.00
  • Mint squid with glass noodle $20.00
  • Dry curry squid $20.00
FISH FISH
  • Asam curry fish SP
  • Thai style sour & spicy fish SP
  • Thai sauce fish SP
  • Nyonya sambal fish SP
  • Kam heong fish fillet $22.00
  • Nyonya sambal fish fillet $22.00
  • Lemon sauce fish fillet $22.00
PRAWN PRAWN
  • Chili and onion prawn $28.00
  • Deep fried prawn (without shell) $22.00
  • Butter milk prawn $28.00
  • Cereal prawn $28.00
  • Asam curry prawn $28.00
  • Kam heong prawn $28.00
  • Nyonya sambal prawn $28.00
  • Phat phet prawn (Thai style spicy prawn) $28.00
  • Lemongrass prawn $28.00
  • Dry curry prawn $28.00
VEGETABLE VEGETABLE
  • Belacan kang kong $18.00
  • Belacan green bean $18.00
  • Seasonal vegetables with oyster sauce $16.00
  • Mixed vegetables with mashed garlic $18.00
  • Four heavenly kings $18.00
  • Sambal eggplant $18.00
  • Mixed vegetables with egg $18.00
TOFU TOFU
  • Malaysian fried tofu $18.00
  • Minced meat tofu $18.00
  • Thai style tofu $18.00
  • Claypot tofu $18.00
EXTRA EXTRA
  • Chicken rice $3.00
  • Steam rice $2.00
  • Coconut rice $3.00
CHEF'S SPECIALS CHEF'S SPECIALS
  • Nasi lemak beef/ chicken/ lamb $13.90
  • Hainanese chicken rice $12.50
  • Yang zhou frie rice $12.50
  • Salted fish fried rice $12.50
  • Thai style fried rice $12.50
  • XO sauce fried rice $12.50
  • Wat tan hor- flat noodle/ crispy vermicelli $12.50
  • Singapore stir fried vermicelli $12.50
  • Curry laksa vegetables/ chicken/ seafood $12.50/ $13.90
  • Bak kut teh (Pork bone herbal soup) $13.90
  • Tom yum with vermicelli chicken/ seafood $12.50/$13.90
  • Dry noodle with curry chicken $12.50
  • Asam laksa $13.90
  • Penang fried kuey teow $12.50
  • Claypot yee mee $13.90
  • Fish head rice noodle $13.90
  • Won ton mee (Dry/ Soup) $12.50
  • Pan mee (Dry/ Soup) $13.90
  • Hokkien fried noodle $12.50
  • Mee goreng mamak $12.50
  • Penang prawn noodle $13.90
  • Roti canai with curry chicken $12.50
  • Extra roti (each) $3.00

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Assorted Vegetables in Sauce / Peanuts Pickled in Aged Vinegar / Shredded Potato in Sauce / Cold Tofu with Spring Onion in Sauce / Shredded Seaweed in Chilli Sauce $8.00
  • ●Shaomai (12 pcs)
  • ●Lamb (20 pcs)
  • Quick Fried Pig's Kidney / Sautée Pig's Kidney / Fried Pig's Kidney with Cumin / Quick Fried Pork Tripe $16.00
  • Sautéed Sliced Potato with Red Chilli Peppers / Sautéed Shredded Potato with Red Chilli Peppers $12.00
  • ●Chicken (20 pcs)
  • -Chicken with Celery / Chicken with Green Peppers / Chicken with Curry Sauce / Chicken with Onion and Mushroom $14.00
  • Noodles with eggs and vegetables / Noodles with pork and vegetables in soy bean paste $10.00
Orbit (sample menu)
  • Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
  • Burrata, cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
  • Orbit cheese board N ( available on request) $26
    • A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
  • Entrée N/A
    • Cream of Pumpkin and coconut soup
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Roasted Pukekohe potatoes N/A
    • Irish Tomato relish
  • Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
Sake Bar Nippon (sample menu)
  • Scallops $9.00
  • Chocolate Sundae
  • Vegetable Tempura $14.00
  • Sakebar Spring Rolls $10.00
  • Ora King Salmon $7.00
  • Yakisoba $14.00
  • Pork Belly $7.00
  • Spicy Soft Shell Crab $12.00
Everybody's (sample menu)
  • beef fat shoestring fries, garlic aioli
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
  • green salad, house vinaigrette
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • martell vsop $13.00
  • green beans, olive butter, almonds
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • charred kumara, herbs, smoked butter
The Longkeeper (sample menu)
  • Caesar salad $16.00
    • A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
  • Steak sandwich $15.00
    • Served with potato skins and fresh garden salad with caramelized onion
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Usa buffalo wings $14.00/ $20.00
    • Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • Beef brisket nachos $16.00
    • Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
Jacktar (sample menu)
  • Crispy parmesan polenta sticks $12.5
    • chilli & rosemary sea salt and horseradish aioli
  • Oysters & dipping sauce POA
    • half or one dozen, natural or battered
  • Seafood Burger $22.5
    • panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
  • Chicken & Harissa $24
    • marinated chicken, red onion, harissa sauce & mozzarella
  • Caesar $23.5
    • add chicken, smoked salmon, prawns
  • Ice Cream Selection $10
  • Lemon & Thyme Roasted Chicken $29.5
    • on truffle mash with Jack’s slaw & red wine jus
  • Chicken ribs $18
    • deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
Charminar - Cuisines Of India (sample menu)
  • Lamb Madras $15
    • Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
  • Chana Masala $12
    • Chick peas curry blended with ground aromic houe spices
  • Peshwari Naan (Stuffed With Dry Nuts) $5
  • Chicken Manchuria $12
    • Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
  • Chicken Tikka Masala $15
    • Tandoori chicken cooked with yogurt, Indian spices in rich thick gravy
  • Lamb Rogan Josh $ 15
    • Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Indian spices
  • Fish Capsicum Masala $16
    • Fish, capsicum, curry leaves cooked with fresh ground spices
  • Tandoori Prawns $15
    • Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
Kings House Restaurant (sample menu)
  • Beef rice roll $5.50
  • Teochew style dumpling $5.00
  • Coriander dumpling $5.50
  • Yang chow fried rice $24.00
  • Spicy dumplings $6.00
  • Soya sauce fried rice noodles $10.00
  • Steamed prwn dumpling $5.50
  • Spare ribs rice roll $6.00
Dine@MIT (sample menu)
  • A selection of hot and cold savory dishes and dessert $15.00
  • Purini reka (dessert)
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Choux ã la crème du jour $6.00
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Kai nui (main)
Royal Barista Cafe (sample menu)
  • Big Breakfast $17.00
    • Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Potato Wedges with Sour Cream $8.00
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
Wise Boys Burgers (sample menu)
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Arthur's Bar and Grill (sample menu)
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • 4 fillings $6.00
  • Fries $5.00
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
Zheng Kee (sample menu)
  • Stir fried pickled long bean $20.50
    • with chicken gizzard
  • Stir fried spicy tofu $16.50
    • with pork mince
  • Stir fried chicken dry pot $28.00
  • Stir fried smoked beef with leek $22.50
  • Beef fried rice $12.00
  • Stir fried spicy beef dry pot $28.00
  • Steamed blue cod with ginger and spring onion $36.00
  • Stir fried smoked pig head with leek $22.50
Chawlas Indian Restaurant (sample menu)
  • Rara (Chicken/Lamb) $17.99
    • Boneless chicken/lamb cooked in a mince gravy with ginger, garlic, spices
  • Garlic roti / Butter naan / Garlic naan $3.99
  • Vegetable bullets (6pcs) $4.99
    • Mixed vegetables and mashed potatoes, shaped into bullets and deep fried
  • Tandoori Chicken H$11.99/F$19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Paneer tikka H$9.99/F$14.99
    • Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
  • Mushroom Tikka $14.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Achari chicken tikka H$9.99/F$14.99
    • Boneless pieces of chicken marinated with tandoori spices. Pickle flavour and yoghurt
  • Garlic prawn $18.99
    • Prawns cooked in butter, garlic, lemon juice and parsley
Buffalo Cafe (sample menu)
  • Buffalo big breakfast $18.80
    • Streaky bacon, sausages, hash brown, mushroom, grilled tomato and any style of 2 free range eggs on toasted ciabatta
  • Calamari $13.80
    • Crumbled calamari ring with mixed leaves, cucumber, tomato, red onion served with tartar sauce
  • A bowl of chips $6.00
  • B.L.A.T $16.80
    • Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
  • Sides
  • -Bacon $3.50
    • 2 rashers
  • Chicken and bacon club sandwich $16.80
    • Grilled chicken breast, crispy bacon, fried egg, mixed leaves, tomato, aioli and chargrilled antipasto relish sauce, served with chips
  • Eggs on toast $9.00
    • Any style of 2 free range eggs on toasted ciabatta
Malaysia Recipes

Malaysia Recipes

location

Address

172 Mokoia Road, Chatswood, Auckland, Auckland, 0626, New Zealand

phone

Phone

094801123

clock

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
172 Mokoia Road, Chatswood, Auckland, Auckland, 0626, New Zealand
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