Malaysia Recipes in Auckland Menu

DISH PLATE DISH PLATE
  • Marmite chicken with rice $13.90
  • Lemon sauce chicken with rice $13.90
  • Cashew nut chicken with rice $13.90
  • Stir fried chicken with rice $13.90
  • Ginger & onion chicken with rice $13.90
  • Lemongrass chicken with rice $13.90
  • Curry chicken with rice $13.90
  • Nyonya sambal chicken with rice $13.90
  • Honey garlic chicken with rice $13.90
  • Kam heong chicken with rice $13.90
  • Ginger & onion pork with rice $13.90
  • Sizzlig pork oriental style with rice $13.90
  • Sweet & sour pork with rice $13.90
  • Black pepper pork with rice $13.90
  • Stir fried pork with dried chilli with rice $13.90
  • Kam heong pork with rice $13.90
  • Lemongrass spare ribs with rice $13.90
  • Marmite spare ribs with rice $13.90
  • Honey garlic spare ribs with rice $13.90
  • Rendang beef with rice $13.90
  • Ginger & onion beef with rice $13.90
  • Black pepper beef with rice $13.90
  • Stir fried beed with dried chilli with rice $13.90
  • Sizzling beef oriental style with rice $13.90
  • Nyonya sambal beef with rice $13.90
  • Curry lamb with rice $13.90
  • Stir fried mixed vegetables with rice $13.90
  • Belacan kang kong with rice $13.90
  • Four heavenly king with rice $13.90
  • Sambal eggplant with rice $13.90
  • Malaysia fried tofu with rice $13.90
  • Minced meat tofu with rice $13.90
  • Thai style tofu with rice $13.90
  • Claypot tofu with rice $13.90
ENTREE ENTREE
  • Curry puff (3pcs) $7.00
  • Chicken satay (3pcs) $7.00
  • Spring rolls chicken/Vege/Prawn $6.00/ $8.00
  • Deep fried wontons (6pcs) $3.00
  • Thai style fish cake (5pcs) $6.00
  • Thai tofu $7.00
  • Entree combo $10.00
    • Include curry puff, chicken satay, spring roll, fried wonton, thai fish cake
CHICKEN CHICKEN
  • Hainaneses chicken $16.00
  • Thai plum sauce chicken $18.00
  • Lemon sauce chicken $18.00
  • Stir fried chicken with dried chili $18.00
  • Ginger & onion chicken $18.00
  • Curry chicken $18.00
  • Nyonya sambal chicken $18.00
  • Marmite chicken $18.00
  • Honey garlic chicken $18.00
  • Kam heong chicken $18.00
  • Lemongrass chicken $18.00
  • Phat phet chicken (Thai style spicy chicken) $18.00
  • Champagne chicken $18.00
  • Butter milk chicken $22.00
PORK PORK
  • Bak kut teh $20.00
  • Ginger & onion pork $18.00
  • Black pepper pork $18.00
  • Stir fried pork with dried chili $18.00
  • Kam heong pork $18.00
  • Sweet & sour pork $18.00
  • Dry curry pork $18.00
  • Phat phet pork (Thai style spicy pork) $18.00
  • Lemongrass spare ribs $18.00
  • Marmite spare ribs $18.00
  • Honey garlic spare ribs $18.00
  • BBQ sauce spare ribs $18.00
BEEF BEEF
  • Randang beef $18.00
  • Ginger & onion beef $18.00
  • Black pepper beef $18.00
  • Stir fried beef with dried chili $18.00
  • Dry curry beef $18.00
  • Nyonya sambal beef $18.00
  • Curry lamb $20.00
SQUID SQUID
  • Stir fried squid with dried chili $20.00
  • Deep fried squid $20.00
  • Chili and onion squid $20.00
  • Nyonya sambal squid $20.00
  • Kam heong squid $20.00
  • Asam curry squid $20.00
  • Salt & pepper squid $20.00
  • Mint squid with glass noodle $20.00
  • Dry curry squid $20.00
FISH FISH
  • Asam curry fish SP
  • Thai style sour & spicy fish SP
  • Thai sauce fish SP
  • Nyonya sambal fish SP
  • Kam heong fish fillet $22.00
  • Nyonya sambal fish fillet $22.00
  • Lemon sauce fish fillet $22.00
PRAWN PRAWN
  • Chili and onion prawn $28.00
  • Deep fried prawn (without shell) $22.00
  • Butter milk prawn $28.00
  • Cereal prawn $28.00
  • Asam curry prawn $28.00
  • Kam heong prawn $28.00
  • Nyonya sambal prawn $28.00
  • Phat phet prawn (Thai style spicy prawn) $28.00
  • Lemongrass prawn $28.00
  • Dry curry prawn $28.00
VEGETABLE VEGETABLE
  • Belacan kang kong $18.00
  • Belacan green bean $18.00
  • Seasonal vegetables with oyster sauce $16.00
  • Mixed vegetables with mashed garlic $18.00
  • Four heavenly kings $18.00
  • Sambal eggplant $18.00
  • Mixed vegetables with egg $18.00
TOFU TOFU
  • Malaysian fried tofu $18.00
  • Minced meat tofu $18.00
  • Thai style tofu $18.00
  • Claypot tofu $18.00
EXTRA EXTRA
  • Chicken rice $3.00
  • Steam rice $2.00
  • Coconut rice $3.00
CHEF'S SPECIALS CHEF'S SPECIALS
  • Nasi lemak beef/ chicken/ lamb $13.90
  • Hainanese chicken rice $12.50
  • Yang zhou frie rice $12.50
  • Salted fish fried rice $12.50
  • Thai style fried rice $12.50
  • XO sauce fried rice $12.50
  • Wat tan hor- flat noodle/ crispy vermicelli $12.50
  • Singapore stir fried vermicelli $12.50
  • Curry laksa vegetables/ chicken/ seafood $12.50/ $13.90
  • Bak kut teh (Pork bone herbal soup) $13.90
  • Tom yum with vermicelli chicken/ seafood $12.50/$13.90
  • Dry noodle with curry chicken $12.50
  • Asam laksa $13.90
  • Penang fried kuey teow $12.50
  • Claypot yee mee $13.90
  • Fish head rice noodle $13.90
  • Won ton mee (Dry/ Soup) $12.50
  • Pan mee (Dry/ Soup) $13.90
  • Hokkien fried noodle $12.50
  • Mee goreng mamak $12.50
  • Penang prawn noodle $13.90
  • Roti canai with curry chicken $12.50
  • Extra roti (each) $3.00

Nearby Sample Menus

Porterhouse Grill (sample menu)
  • Rump $30.9
    • 300g
  • The T-Bone $47.9
    • 500g
  • Steak & Rib Combo $38.9
    • Best of both! Can’t be beat. Served with a sauce of your choice.
  • Belgian Wafe $13
    • Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
  • Goodie Burger $22.9
    • Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
  • Scotch Fillet $34.9
    • 250g
  • Bufalo Chicken Burger $20.9
    • Crumbed chicken thighs coated in our spicy Bufalo Sauce.
  • The Porterhouse Burger $20.9
    • Our original beef burger with your choice of pepper, garlic or mushroom sauce.
Red Elephant (sample menu)
  • Tom Jued Look Ngawsodsai $15.00
    • Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
  • Pad Priew Wan Goong $35.00
    • Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
  • Kaeng Lamb Mussaman $31.00
    • Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
  • Tow Hoo Tod $13.50
    • Deep Fried Tofu served with Peanut Sauce
  • Kaeng Kiew Wan $31.00
    • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
  • Khao Pad Supparod $29.00
    • Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
Kebab Serai (sample menu)
  • Chicken satay on rice
  • Lamb kebab on rice
  • -med $10.90
  • Lamb burger $9.90
  • Garden salad $6.50
  • Vegetarian roll $6.90
  • All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
  • Falafel kebab $9.90
The Flying Moa Pub (sample menu)
  • Burger of the Week $20.9
    • ask your server
  • Salt & Pepper Squid $17.9
    • rocket / caper & lime tartare
  • Pork Ribs Small $28.5 Large $35.5
    • braised BBQ pork ribs / coleslaw / potato skins
  • Add Egg $1.0
  • Banoffee Pie $13.0
    • banana / cream / caramel / caramel popcorn
  • Fish & Chips $12.5
    • battered OR grilled tarakihi / salad / fries / tartare
  • Hash $4.5
  • Bread & Dips $11.0
    • ciabatta loaf / whipped butter & flaky sea salt / tomato pesto / hummus & dukkah
Gold Star Take Away (sample menu)
  • Stick Hot Dog $1.80
  • Chicken $9.90
  • Steak $3.30
  • Combination Meats $12.50
  • Crab Stick $1.40
  • Prawn $12.50
  • Mushroom $2.80
  • Vegetarian $9.90
Langkawi Restaurant (sample menu)
  • Satay Chicken or Beef - K2 $6.50
  • Roti nai - R 1 $3.00
    • Simply one of the best.
  • Garlic Prawns — W4 $19.80
    • King prawns cooked in wine and garlic
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Chow Kway Teow - A3 $13.50
    • Rice noodles stir-fried with meat bean sprouts and egg.
  • Nasi Goreng - A1 $13.50
    • Authentic spiced fried rice with assorted meat and vegetables.
  • Daging Lemak - B2 $15.50
    • Tender beef simmered in lemon grass, coriander and other condiments
  • Popiah Goreng - E5 $6.00
    • Crispy spring mlls - 4 pieces.
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Crispy Chicken with Fermented Tofu Sauce
  • Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
  • Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
  • -3 Course $65.00
  • Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
  • Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
  • Ice Cream $5.00
  • Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
Gulf Takeaways (sample menu)
  • Squid Ring (6) $4.00
  • Lamb ( Lamb Pattie) $5.00
  • Bacon / Steak $4.00
  • Works $3.50
  • Wonton (6) $4.00
  • Vegetarian $4.50
    • Egg, cheese, pineapple & potato fritter
  • Corn Fritter $2.00
  • Snapper $7.00
Momo Tea (sample menu)
  • Seafood Combination Fried Egg Noodle
  • Stir Fried Capsicum& Pork
  • Salt & Crunchy Chicken Pieces
  • Chicken Gizzard (5 Sticks)
  • Passionfruit Nata
  • Ginger & Spring Onion Chicken
  • Curry Chicken
  • Sliced Chicken Rice Noodle Soup
Ripples Cafe On The Marina (sample menu)
  • Roasted Lamb Shanks $29.00
    • 2 slow-cooked shanks, served with mash, gravy & seasonal veges
  • Onion / Pineapple $0.50
  • Eggs Benedict $12.50
    • 2 poached egg on english muffin with spinach & hollandaise sauce
  • Cheese Burger / Egg Burger $7.50
  • Battered Hot Dog $2.80
  • Nachos $12.50
    • Beef or Chicken, served with sour cream and sweet chilli sauce
  • Ripples Burger $15.50
  • Side Salad $6.50
Shanghai Little Yum (sample menu)
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Steamed pork buns + Curried Beef soup $13
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried pork buns + Curried Beef soup $12
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
Rumi Persian Cuisine (sample menu)
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
Yummy Kitchen (sample menu)
  • Cumin chicken gristle $16.00
  • Salty chicken noodle soup $9.00
  • Beef slices in garlic & soy sauce $8.00
  • Combination Fried noodles $12.00
    • chicken, beef, & shrimp
  • Deep fried intestine with chilli $16.00
  • Entree Combination $18.00
  • Deep fried squid rings $5.00
  • Lamb with ginger and spring onion $16.00
Western Lights Inn (sample menu)
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Prawn Twisters & Chips $7.50
  • Samosas & Chips $7.50
  • Hot Chips $5.50
  • Mini Hotdogs & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Chicken Nuggets & Chips $7.50
Ro Caffe (sample menu)
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • Muesli with fresh fruit & Yoghurt $9.50
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • Toast Panini
    • Ham or Vege or Chicken
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Baked Beans on Turkish Bread Tomato hashbrown $10
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
  • Smoked Salmon
Malaysia Recipes

Malaysia Recipes

location

Address

172 Mokoia Road, Chatswood, Auckland, Auckland, 0626, New Zealand

phone

Phone

094801123

clock

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
172 Mokoia Road, Chatswood, Auckland, Auckland, 0626, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea