On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
Portabella mushrooms $6.9
Scallop and bacon kebabs $7.9
Scallops and bacon kebabs s/w VBK tartare sauce
Avocado on toast $15.9
Topped with tomato grilled haloumi on toasted rye bread
Braised lamb shanks single $18 / double $30
Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
De-constructed beef wellington $39.9
300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Snappers and fries $26.9
Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
Eggs florentine $17.9
On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise