MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
-Chicken ES $8 / MS $16.50
Gai Pad Khing (Mild) $15.90
Stir fried chicken with fresh ginger, mushroom and spring onion
-Prawns ES $9 / MS $20.90
Thod Man Khao Pod (V) $7.50
Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
Gang Panang Gai $16.90
Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gai Pad Gratiem Prik Thai (Mild) $16.90
Stir fried lamb with garlic, courgettes and leak
Pho Tag $20.90
Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander