Malaysia Recipes in Auckland Menu

DISH PLATE DISH PLATE
  • Marmite chicken with rice $13.90
  • Lemon sauce chicken with rice $13.90
  • Cashew nut chicken with rice $13.90
  • Stir fried chicken with rice $13.90
  • Ginger & onion chicken with rice $13.90
  • Lemongrass chicken with rice $13.90
  • Curry chicken with rice $13.90
  • Nyonya sambal chicken with rice $13.90
  • Honey garlic chicken with rice $13.90
  • Kam heong chicken with rice $13.90
  • Ginger & onion pork with rice $13.90
  • Sizzlig pork oriental style with rice $13.90
  • Sweet & sour pork with rice $13.90
  • Black pepper pork with rice $13.90
  • Stir fried pork with dried chilli with rice $13.90
  • Kam heong pork with rice $13.90
  • Lemongrass spare ribs with rice $13.90
  • Marmite spare ribs with rice $13.90
  • Honey garlic spare ribs with rice $13.90
  • Rendang beef with rice $13.90
  • Ginger & onion beef with rice $13.90
  • Black pepper beef with rice $13.90
  • Stir fried beed with dried chilli with rice $13.90
  • Sizzling beef oriental style with rice $13.90
  • Nyonya sambal beef with rice $13.90
  • Curry lamb with rice $13.90
  • Stir fried mixed vegetables with rice $13.90
  • Belacan kang kong with rice $13.90
  • Four heavenly king with rice $13.90
  • Sambal eggplant with rice $13.90
  • Malaysia fried tofu with rice $13.90
  • Minced meat tofu with rice $13.90
  • Thai style tofu with rice $13.90
  • Claypot tofu with rice $13.90
ENTREE ENTREE
  • Curry puff (3pcs) $7.00
  • Chicken satay (3pcs) $7.00
  • Spring rolls chicken/Vege/Prawn $6.00/ $8.00
  • Deep fried wontons (6pcs) $3.00
  • Thai style fish cake (5pcs) $6.00
  • Thai tofu $7.00
  • Entree combo $10.00
    • Include curry puff, chicken satay, spring roll, fried wonton, thai fish cake
CHICKEN CHICKEN
  • Hainaneses chicken $16.00
  • Thai plum sauce chicken $18.00
  • Lemon sauce chicken $18.00
  • Stir fried chicken with dried chili $18.00
  • Ginger & onion chicken $18.00
  • Curry chicken $18.00
  • Nyonya sambal chicken $18.00
  • Marmite chicken $18.00
  • Honey garlic chicken $18.00
  • Kam heong chicken $18.00
  • Lemongrass chicken $18.00
  • Phat phet chicken (Thai style spicy chicken) $18.00
  • Champagne chicken $18.00
  • Butter milk chicken $22.00
PORK PORK
  • Bak kut teh $20.00
  • Ginger & onion pork $18.00
  • Black pepper pork $18.00
  • Stir fried pork with dried chili $18.00
  • Kam heong pork $18.00
  • Sweet & sour pork $18.00
  • Dry curry pork $18.00
  • Phat phet pork (Thai style spicy pork) $18.00
  • Lemongrass spare ribs $18.00
  • Marmite spare ribs $18.00
  • Honey garlic spare ribs $18.00
  • BBQ sauce spare ribs $18.00
BEEF BEEF
  • Randang beef $18.00
  • Ginger & onion beef $18.00
  • Black pepper beef $18.00
  • Stir fried beef with dried chili $18.00
  • Dry curry beef $18.00
  • Nyonya sambal beef $18.00
  • Curry lamb $20.00
SQUID SQUID
  • Stir fried squid with dried chili $20.00
  • Deep fried squid $20.00
  • Chili and onion squid $20.00
  • Nyonya sambal squid $20.00
  • Kam heong squid $20.00
  • Asam curry squid $20.00
  • Salt & pepper squid $20.00
  • Mint squid with glass noodle $20.00
  • Dry curry squid $20.00
FISH FISH
  • Asam curry fish SP
  • Thai style sour & spicy fish SP
  • Thai sauce fish SP
  • Nyonya sambal fish SP
  • Kam heong fish fillet $22.00
  • Nyonya sambal fish fillet $22.00
  • Lemon sauce fish fillet $22.00
PRAWN PRAWN
  • Chili and onion prawn $28.00
  • Deep fried prawn (without shell) $22.00
  • Butter milk prawn $28.00
  • Cereal prawn $28.00
  • Asam curry prawn $28.00
  • Kam heong prawn $28.00
  • Nyonya sambal prawn $28.00
  • Phat phet prawn (Thai style spicy prawn) $28.00
  • Lemongrass prawn $28.00
  • Dry curry prawn $28.00
VEGETABLE VEGETABLE
  • Belacan kang kong $18.00
  • Belacan green bean $18.00
  • Seasonal vegetables with oyster sauce $16.00
  • Mixed vegetables with mashed garlic $18.00
  • Four heavenly kings $18.00
  • Sambal eggplant $18.00
  • Mixed vegetables with egg $18.00
TOFU TOFU
  • Malaysian fried tofu $18.00
  • Minced meat tofu $18.00
  • Thai style tofu $18.00
  • Claypot tofu $18.00
EXTRA EXTRA
  • Chicken rice $3.00
  • Steam rice $2.00
  • Coconut rice $3.00
CHEF'S SPECIALS CHEF'S SPECIALS
  • Nasi lemak beef/ chicken/ lamb $13.90
  • Hainanese chicken rice $12.50
  • Yang zhou frie rice $12.50
  • Salted fish fried rice $12.50
  • Thai style fried rice $12.50
  • XO sauce fried rice $12.50
  • Wat tan hor- flat noodle/ crispy vermicelli $12.50
  • Singapore stir fried vermicelli $12.50
  • Curry laksa vegetables/ chicken/ seafood $12.50/ $13.90
  • Bak kut teh (Pork bone herbal soup) $13.90
  • Tom yum with vermicelli chicken/ seafood $12.50/$13.90
  • Dry noodle with curry chicken $12.50
  • Asam laksa $13.90
  • Penang fried kuey teow $12.50
  • Claypot yee mee $13.90
  • Fish head rice noodle $13.90
  • Won ton mee (Dry/ Soup) $12.50
  • Pan mee (Dry/ Soup) $13.90
  • Hokkien fried noodle $12.50
  • Mee goreng mamak $12.50
  • Penang prawn noodle $13.90
  • Roti canai with curry chicken $12.50
  • Extra roti (each) $3.00

Nearby Sample Menus

  • GOLDEN LUNCH 2
    • Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
  • Chicken Curry with Rice or Rotti
    • Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
  • Coconut Rice $4.00
  • Prawns $18.50
  • Vegetarian options are available
  • Vegetarian $15.50
  • Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
  • Roti $2.00
  • Grilled oyster $16.80
    • grilled oyster with three kinds of sauce
  • Fish tempura $16.80
    • lightly battered deep fried fish served with tempura sauce
  • Tuna tataki $16.80
    • thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
  • Salad $5.80/ $8.80
    • Fresh green salad with gouemon original dressing (S/M)
  • Octopus ball $10.00
    • octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
  • Prawn tempura $16.80
    • lightly battered deep fried prawn served with tempura sauce
  • Prawn shumai $9.80
    • steamed prawn dimsing served with soy sauce and mustard
  • Mixed seafood tempura $20.00
    • lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
  • House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
  • Mushrooms, avocado, tomato, potato hash, spinach $3 each
  • Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
  • w bacon, banana, maple & mascarpone $15.5
  • w bacon, banana, maple & mascarpone $15.5
  • The Vegan $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado & kale
  • Potato skins w truffle mayo $6.5
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • Dipping sauce $1.50
  • Supreme
    • cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
  • Italian
    • cheese, cabanossi, salami, onion, olives, tomato, capsicum, mushroom, garlic
  • vegetarian
    • cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
  • Chicken & bacon
    • cheese, chicken, bacon, onion
  • Plum chicken
    • cheese, chicken, onion, capsicum, pineapple, plum sauce
  • Chicken & mushroom
    • cheese, chicken, onion, mushroom & mayonnaise
  • Wedges $4.00
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • Wednesday $15
    • Steak Night - 3oogram juicy steak with salad and fries
  • Chocolate, Vanilla or Strawberry Sundae $7.50
    • Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
  • Vegetarian Burger $20
    • 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Bacon & Avocado $20
    • Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
  • Friday $15
    • Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
  • Murrays Bay Lunch Box $19.90
  • ·Chicken & Avo Roll Sushi
  • Torbay Lunch Box $19.90
  • ·Tuna Sashimi Don
  • ·Teriyaki Salmon Don
  • Prawn Tempura Udon $15.90
  • ·Pork Katsu Curry Don
  • Tanuki Udon $12.00
  • -Roast potato with garlic mayo
  • Tiger prawn & scallop salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
  • Open steak sandwich $16.90
    • Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
  • Grilled salmon fillet $25.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • -Add grilled chicken strips for $5.90
  • T- bone $37.90
  • Scoch fillet $32.50
    • 250g
  • Banana, berry compote, maple syrup $17
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
  • The Works $22
    • Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
  • Bane Deluxe $18
    • Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
  • Back To Basics
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • BBQ Pork $7.50
  • Combination $8.00
  • Pork $7.50
  • WonTon & Noodles $7.50
  • Chicken $9.00
  • BBQ pork $7.00
  • Pork $8.00
  • Steak $9.00
  • Pla Tod $18.00
    • deep fried whole snapper served with sweet & sour chilli sauce
  • Prawn Roll (5Pcs) $9.00
    • prawns wrapped in rice pastry & deep fried served with sweet chilli sauce
  • Beef Salad $12.00
    • beef salad cooked with thai homemade sauce & vegetables
  • Lamb Fresh Chilli $14,00
    • stir fried lamb with homemade sauce, fresh chilli and vegetables
  • Mixed Entrée (5 Pcs) $8.00
    • satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
  • Roti $2.00
  • Tempura Prawns (8Pcs) $9.00
    • crumbed prawns served with sweet chilli sauce
  • Roast Pork & Vegies $12.00
    • crispy roasted pork stir fried with bok choy
  • F3 Chicken Stir Fried Rice Noodle $9.50
  • E4 Roast Pork Noodle Soup $8.50
  • F10 Steamed Rice Roll with Beef Brisket $9.50
  • G7 White Rice (per Bowl) $1.50
  • O13 Roast Pork with Tofu $15.00
  • L10 Sweet & Sour Chicken $15.00
  • M9 Prawn & vermicelli in Hot Pot $25.00
  • C11 Beef & Tomato on White Rice $9.50
  • Takoyaki 6 pcs $6.50
  • Sushi/Nigiri Combo 6 pcs & 4 pcs Nigiri $15.50
  • Pork/Beef Bento $15.00
  • Chicken Bento $14.50
  • Tofu & veggie Don $12.00
  • Fish Bento $14.50
  • Fish Vege Bento $14.50
  • Chicken Teriyaki Don $11.50
  • 8PC. REG $7.90
  • From $3.20
  • 8PC. REG $7.90
  • - 4 pieces Double Avocado & Cucumber
  • - 4 pieces Cucumber Hosomaki
  • - 4 pieces Fresh Salmon Supreme
  • Seafood Supreme $22.90
  • Smoked Salmon & Avocado
  • 1 Wing
  • Regular Chips
  • 1 Thigh
  • Spring Roll $2.50
  • Lamb Shank Big $7.50
  • Sausage $1.20
  • Chicken Drum $2.80 each
  • Large Chips $4.00
  • -with salmon $19.50
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Bagel with jam and cream cheese $7.50
  • Eggs Benedict
    • Poached eggs with hollandaise
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • Eggs on toast $8.50
  • Cinnamon french toast
  • Never ending brunch (until 2pm)
Malaysia Recipes

Malaysia Recipes

location

Address

172 Mokoia Road, Chatswood, Auckland, Auckland, 0626, New Zealand

phone

Phone

094801123

clock

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
172 Mokoia Road, Chatswood, Auckland, Auckland, 0626, New Zealand
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