Mamacita's in New Plymouth Menu

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Tacos $6
- Our classic soft tacos come on gluten-free corn tortillas with your choice of filling, salsas and sauces
Burritos Reg $12 LG $16
- Burritos get a heaping of rice and beans, your choice of filling and the accompanying salsas & sauces all wrapped up in a big flour tortilla

Puerco Pibil (spicy pulled pork) N/A
- Free range pork marinated in our signature achiote garlic tequila sauce and slow-cooked to perfection. Finished with tomato salsa, jalepeño radish pickle and lime sour cream sauce.
Carnitas (slow-braised pulled pork) N/A
- Free-range pork slow-braised in garlic, onions and herbs served with rice, tomato salsa, jalepeño radish pickle and lime sour cream sauce.
Smoked Pork Belly N/A
- Free-range pork belly brined in honey jus and smoked for 14 hours. Slices are seared on the grill and served with red-eye aioli, slaw salad and tomato salsa.
Carne Asada (Spicy Steak) N/A
- Flank steak dry rubbed with chipotle chili and spices, then flash grilled with fresh lime juice. Served over black beans, slathered in guacamole and topped with tomato salsa.
Shredded Beef Coloradito N/A
- Slow cooked shredded beef in a rich red chili enchilada sauce. Served over rice and topped with herby slaw, tomato salsa and lime sour cream sauce.
Chicken Verde (pollo en salsa verde) N/A
- Shredded free-range chicken piled high on slaw with tangy tomatillo verde sauce, roasted corn salsa, tomato salsa and lime sour cream sauce
Chipotle Lime Chicken N/A
- Delicious shredded chicken marinated in chipotle chili and spices. Served with herby slaw, roasted corn and capsicum salsa, tomato salsa and lime sour cream sauce.
Crumbed Fish of the Day N/A
- Fresh fish with our secret crumb recipe (still gluten free!) flash grilled and served with Mexican jalepeño tartar sauce, tomato salsa and herby slaw. (Tacos only!)
Mince and Cheese N/A
- Beef mince in rich tomato sauce over melted cheese with sour cream sauce, herby slaw and tomato salsa. Kids love mince!
Vegetarian / Vegan N/A
- Roasted seasonal vegetables with rice, black beans, 2 kinds of salsa, lime sour cream sauce and topped with a toasted seed mix. Chocka! VEGAN OPTION without the sour cream!
Friday Night Special (spicy prawns) N/A
- Dry rubbed spicy prawns flash cooked to order with capsicum and onions. Served over rice and black beans, then topped with verde sauce and jalepeño radish pickle.
Potato & Chorizo N/A
- The best chorizo in New Zealand combined with potatoes and grilled onions, topped with salsa verde, tomato salsa and lime sour cream.
Chicken Mole Negro N/A
- Shredded chicken covered in our super-secret Oaxacan (wah-ha-can) Molé Negro sauce. Served over rice with tomato salsa, lime sour cream and roasted seeds.
Steak Fajita N/A
- Flank steak flash grilled with onions and capsicum. Slathered in guacamole and topped with tomato salsa.
Breakfast Burrito N/A
- Hash browns, black beans, a free-range fried egg, a sprinke of cheese and tomato salsa. Sometimes we chuck in some enchilada sauce or spicy chili just to blow your mind!

Mexican Herby Slaw $10
- Shredded green and red cabbage, silverbeet in a cilantro-lime vinaigrette, topped with tomato salsa, corn salsa, toasted seads and feta cheese. Add meat for $4 more!
Naked Burrito $10
- Just a burrito in the buff! Mexican red rice, black beans, your choice of meat or vegetarian filling, with herby slaw, tomato salsa, corn salsa, lime sour cream and a big dollop of guacamole

Quesadillas $10 / $12
- Quesadillas are like a Mexican toastie on a flour tortilla with your choice of chicken or vegetarian filling, plus cheese. Lots and lots of melted cheese. Served with guacamole and sour cream sauce. Did you hear me mention the heaps of cheese?
Nachos $10
- Best nachos you've ever ate! Corn chips slathered in cheese sauce, black beans, tomato salsa, corn salsa, sour cream and guacamole. Your choice of mince or vegetarian!
Street Style Enchiladas $14
- The real deal! Corn tortillas dipped in red chili enchilada sauce and flash grilled. Try classic cheese & onion or the Beef Coloradito filling. Topped with lime sour cream and feta cheese, served with a side of black beans, rice and slaw salad

Agua Fresca N/A
- Made fresh daily, seasonal fruit drinks of all kinds including watermelon, pineapple, tangelo or whatever looks fresh and amazing!
Mexican Hot Chocolate (Sometimes) N/A
Mexi-Mocha (Sometimes) N/A

Nearby Sample Menus

Crispy Potato Rosti $3
Streaky Bacon $4.8
Granola Berry Smoothie Bowl $16
- Topped w/ fresh fruit, maple pecans,LSA & berry compote
Bacon or Ham $18
Crispy Southern Chicken Burger $13.9
- Fried chicken breast, coated in a southern seasoning w/ lettuce, tomato, red onion, peach chutney & chipotle mayo.
Add Cheese $2
Add Streaky bacon $3.5
Onion Rings $12
- w/ Chipotle mayo or Aioli

Florentine fried chicken with garlic mayonnaise $16.90
Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew $28.90
Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
Cheese, gluten free seed crackers, pears, your choice of: Gorgonzola Dolce / Provolone Dolce / Grana Padano $15.90
Chicken, thyme, lemon, watercress pesto $3.00
Panna cotta, mango, mint syrup $11.90

Seasonal vegetables $6.9
Gnocchi (veg) $23.9
- Onion, figs, cherry tomatoes, goat cheese & basil (add chicken $3)
Tiramisu $13.9
- Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
Antipasto platter $39.9
- Caper berries, gherkins, pepper dews, olives, feta cheese, sundried tomatoes, grilled artichoke, salami, prosciutto, chorizo sausage, smoked salmon & fresh salad with homemade dips and breads
Vegetarian pizza $23.9
- Napoli, mozzarella, artichokes, black olives, mushrooms, red onions. Cherry tomatoes & gorgonzola cheese
Rocket & cherry tomato salad $8.9
Gambero $13.9
- Prawns flamed w white wine, garlic, chilli, & lime oil, tossed through linguine pasta & rocket.
Diavola $13.9
- Napoli, mozzarella, pastrami, italian salami & hint of chilli.

ALL GLUTEN FREE (GF)
Beef
- Angus / Roast Garlic / Pancetta
Antipasto $12
- Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
-Triple Chocolate
-Black Doris Plum
Quinoa Tabbouleh ( GF, V) $10
- Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
-Profiterole
-Vanilla

-Chicken Jalfrazi $18.90
Chicken Tikka $14
- Juicy marinated chicken thighs gently placed in the Tandoor. Served hot with cool mint chutney.
Available Monday, Tuesday, Wednesday, Thursday & Friday from 11:30 till 2pm
-Vegetable Jalfrazi $17.90
Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce
Ice-cream $6.90
- Vanilla or chocolate ice cream with your choice of drizzles and sprinkles

Bacon $4.00
Big Jim’s BLT $16.20
- Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
Toastie $7.50
- Bacon and Egg Toastie with tomato relish.
Warm Thai Chicken Salad With Crispy Noodles $18.50
- Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
Kiddies Hotcakes. $7.50
- Served with banana, ice cream and maple syrup
-Extra filling $3.50
Hot Cakes $16.90
- Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
Chicken nuggets and fries $7.50

Fish of the day POA
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- Truffle & potato croquettes
Lemon & fruit salad tart, grapefruit ice & meringue shards
Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00

Mango Chutney $1.90
Dal Makhani $8.90
- Slow-cooked creamy black lentils
Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
*NEW* Keema Naan $5.90
Tiramisu Slice $7.90
- Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
Hot Chips & Aioli $5.90
Peshawari Naan $4.90
Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce

Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.

EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream

Ceylon Paratha $3.50
- A flat south Indian bread
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Mango frost $5.00
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Chefs Special flavoured rice ( Basmati rice) $4.00
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Fish Biriyani $18.00
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp

Lamb korma $14.00
- Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
Lamb korma $14.00
- Diced lamb cooked in cashew nut sauce with condiments.
Chicken korma $14.00
- Chicken cooked in cashew nut sauce with aromatic herbs and spices.
Lamb saag $14.00
- Spinach, cream, ginger and garlic based lamb curry.
Mix platter $14
- Chicken tikka, seekh kebab, samosa and onion bhaji served with mint & tamarind dressing.
Lamb vindaloo $14.00
- Diced lamb cooked in vindaloo sauce.
Vegetable pakora $6.00
- Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
Curry combo $18.00
- 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)

Gf gluten free
-bacon $16.50
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
-vegetarian, with either mushrooms or tomato (V) $15.00
And crispy bacon served with toast
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
All served
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v

Avocado (seasonal) - $4.00
Slow roasted vine tomatoes - $4.50
Airspresso hash cake - $4.00
Free range bacon (3 slices) - $6.50
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Today’s homemade soup $13.90
- served with toasted sourdough & butter -
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -

Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Gluten free bread available for $2.00
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries