Mamacita's in New Plymouth Menu

TACOS TACOS
  • Tacos $6
    • Our classic soft tacos come on gluten-free corn tortillas with your choice of filling, salsas and sauces
  • Burritos Reg $12 LG $16
    • Burritos get a heaping of rice and beans, your choice of filling and the accompanying salsas & sauces all wrapped up in a big flour tortilla
CHOOSE YOUR FILLING! CHOOSE YOUR FILLING!
  • Puerco Pibil (spicy pulled pork) N/A
    • Free range pork marinated in our signature achiote garlic tequila sauce and slow-cooked to perfection. Finished with tomato salsa, jalepeño radish pickle and lime sour cream sauce.
  • Carnitas (slow-braised pulled pork) N/A
    • Free-range pork slow-braised in garlic, onions and herbs served with rice, tomato salsa, jalepeño radish pickle and lime sour cream sauce.
  • Smoked Pork Belly N/A
    • Free-range pork belly brined in honey jus and smoked for 14 hours.  Slices are seared on the grill and served with red-eye aioli, slaw salad and tomato salsa.
  • Carne Asada (Spicy Steak) N/A
    • Flank steak dry rubbed with chipotle chili and spices, then flash grilled with fresh lime juice. Served over black beans, slathered in guacamole and topped with tomato salsa.
  • Shredded Beef Coloradito N/A
    • Slow cooked shredded beef in a rich red chili enchilada sauce. Served over rice and topped with herby slaw, tomato salsa and lime sour cream sauce.
  • Chicken Verde (pollo en salsa verde) N/A
    • Shredded free-range chicken piled high on slaw with tangy tomatillo verde sauce, roasted corn salsa, tomato salsa and lime sour cream sauce
  • Chipotle Lime Chicken N/A
    • Delicious shredded chicken marinated in chipotle chili and spices. Served with herby slaw, roasted corn and capsicum salsa, tomato salsa and lime sour cream sauce.
  • Crumbed Fish of the Day N/A
    • Fresh fish with our secret crumb recipe (still gluten free!) flash grilled and served with Mexican jalepeño tartar sauce, tomato salsa and herby slaw. (Tacos only!)
  • Mince and Cheese N/A
    • Beef mince in rich tomato sauce over melted cheese with sour cream sauce, herby slaw and tomato salsa. Kids love mince!
  • Vegetarian / Vegan N/A
    • Roasted seasonal vegetables with rice, black beans, 2 kinds of salsa, lime sour cream sauce and topped with a toasted seed mix. Chocka! VEGAN OPTION without the sour cream!
  • Friday Night Special (spicy prawns) N/A
    • Dry rubbed spicy prawns flash cooked to order with capsicum and onions. Served over rice and black beans, then topped with verde sauce and jalepeño radish pickle.
  • Potato & Chorizo N/A
    • The best chorizo in New Zealand combined with potatoes and grilled onions, topped with salsa verde, tomato salsa and lime sour cream.
  • Chicken Mole Negro N/A
    • Shredded chicken covered in our super-secret Oaxacan (wah-ha-can) Molé Negro sauce. Served over rice with tomato salsa, lime sour cream and roasted seeds.
  • Steak Fajita N/A
    • Flank steak flash grilled with onions and capsicum. Slathered in guacamole and topped with tomato salsa.
  • Breakfast Burrito N/A
    • Hash browns, black beans, a free-range fried egg, a sprinke of cheese and tomato salsa. Sometimes we chuck in some enchilada sauce or spicy chili just to blow your mind!
FRESH SALADS FRESH SALADS
  • Mexican Herby Slaw $10
    • Shredded green and red cabbage, silverbeet in a cilantro-lime vinaigrette, topped with tomato salsa, corn salsa, toasted seads and feta cheese. Add meat for $4 more!
  • Naked Burrito $10
    • Just a burrito in the buff! Mexican red rice, black beans, your choice of meat or vegetarian filling, with herby slaw, tomato salsa, corn salsa, lime sour cream and a big dollop of guacamole
WHAT ELSE YA GOT WHAT ELSE YA GOT
  • Quesadillas $10 / $12
    • Quesadillas are like a Mexican toastie on a flour tortilla with your choice of chicken or vegetarian filling, plus cheese. Lots and lots of melted cheese. Served with guacamole and sour cream sauce. Did you hear me mention the heaps of cheese?
  • Nachos $10
    • Best nachos you've ever ate! Corn chips slathered in cheese sauce, black beans, tomato salsa, corn salsa, sour cream and guacamole. Your choice of mince or vegetarian!
  • Street Style Enchiladas $14
    • The real deal! Corn tortillas dipped in red chili enchilada sauce and flash grilled. Try classic cheese & onion or the Beef Coloradito filling. Topped with lime sour cream and feta cheese, served with a side of black beans, rice and slaw salad
DRINKS DRINKS
  • Agua Fresca N/A
    • Made fresh daily, seasonal fruit drinks of all kinds including watermelon, pineapple, tangelo or whatever looks fresh and amazing!
  • Mexican Hot Chocolate (Sometimes) N/A
  • Mexi-Mocha (Sometimes) N/A

Nearby Sample Menus

  • Lamb doner $13.50
  • Chicken nuggets & fries $7.00
  • Lamb doner $14.50
  • ●Falafel (V)
  • Served with homemade turkish bread with seasonal salads, 3 dips ( cacik, hummus and spicy walnut), sauces, choice of your meat or vegetarian and rice
  • Meat $3.00
  • -Medium 10´´ $10.00
  • Mixed (chicken & lamb) $15.00
  • Tomato $3.00
  • Super Vegetarian Nachos $14.20
    • Topped with grilled cheese, served with sour cream and salsa.
  • Salmon $4.00
  • Balsamic Mushroom Stack (GF) $17.50
    • Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
  • Kids fluffy $1.00
  • Big Jim’s Hot Beef Sub $15.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • Big Jim’s Whopper Burger $17.50
    • Tender beef pattie served on toasted burger bun with mayo, salad, cheese, tomato, fried egg, onion jam, served with a side of fries.
  • -Gluten Free Bread - add $1.00
  • Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • - Chilli & garlic broccoli
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
  • Salad of the day
  • Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
  • ●starters
  • Paua Fritters (100%) $37.00
    • with handcut chips & salad
  • with handcut chips
  • -1 doz $36.00
  • -1 doz $49.50
  • Flamed Scallops $18.00
    • with a creamy safron sauce
  • Fish $15.00
  • Chicken $15.00
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Other sides($4.50 each N/A
    • Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
  • Stonesy's classic fish n' chips $21.00
    • Crispy battered fish of the day, good home hand cut fries, tartare and lemon
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Steak sides N/A
    • Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
  • Spring onion $22.00
    • Aparagus & risoni w salad greens, lemon olive oil dressing
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Prime NZ Scotch Fillet $30
    • cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
  • Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked  Mushroom & Seasonal Garden Vegetable N/A
  • 2 course $40
  • Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
  • Schweins Hax’n Our Signature Dish N/A
    • Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
  • PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
  • Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
  • Prawn Biriyani $18.00
  • Chefs Special flavoured rice ( Basmati rice) $4.00
  • Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
  • Potato peas Masala $14.00
    • A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
  • Malabari Paneer Butter Masala $15.00
    • Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
  • Drums of Heaven (6 pieces) $11.99
    • Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
  • Prawn Curry $20.00
    • Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Squid Masala $17.00
    • A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
  • -Add streaky bacon... $3.50
  • Creamy Mushrooms & Bacon $15.50
    • TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
  • Tawa-naki Burger $18.50
    • The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
  • -Add hollandaise. $1.00
  • Caramelised onion and cheese $7.50
  • -Add mushrooms... $3.50
  • Nachos (GF) $16.00
    • Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
  • Prawn and Mango Salad(GF) $13.00
    • w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
  • Breakfast - bacon, egg, hash brown, BBQ & hollandaise sauce
  • -Small $11.00
  • Chocolate Mousse GF $6.00
  • -Small $25.00
  • -Large $30.00
  • - Medium $19.00
  • -Large $22.00
  • Butterscotch Pudding $4.00
  • Fries S $3.50 / L $7.50
  • Fruit Toast with Butter $5.00
  • Cheerios with Bread $6.00
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • Cheesy Bacon Wedges $12.50
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Chicken Nuggets with Fries $6.00
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • Garlic & cheese naan $3.50
  • All curries are served with rice
  • Pepper trio $50.00
    • Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
  • Jalfrezi $14.50
    • Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
  • Goan curry $17.00
    • Tender pieces of fresh fish fillet and prawns cooked with onion tomato gravy in coconut cream anti kokum
  • Matar paneer/mushroom $14.50
    • Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
  • Basmati rice $2.50
  • Cheese naan $3.00
  • -salmon $18.00
  • -bacon $16.50
  • Until 2pm
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • -large $19.50
  • -large $19.50
  • -large $17.50
  • Slow Roasted Pork Belly $24.50
    • served on a pumpkin puree, wilted bok choy, apple jam and pork jus
  • Hamana
    • smoked nz salmon, cream cheese, capers, mozzarella, rocket
  • *Large Gluten Free bases available $2
  • -large $19.50
  • -add fried egg $1.00
  • STICKY DATE PUDDING $10.90
    • with vanilla bean Ice cream.
  • Pepper sauce
  • Fried eggs
  • CHOCOLATE GATEAU $10.90
    • with hot fudge sauce
  • House jus
  • SUCCULENT CHICKEN SUPREME $30.90
    • pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
  • FISH & CHIPS $18.90
    • battered gurnard with chips, salad, lemon wedge and tartare sauce.
  • Whole seeded mustard mash
  • Open Toasted Sandwiches $6.50 / $8.50 / $10.50
    • Two Fillings / Three Fillings / Four Fillings
  • Beef Lasagne $15.50
    • Served with a fresh salad
  • Garlic Bread or Garlic Cheese $9.50
  • Broccoli & Cheese Balls Sml $8.00 Large $12.50
    • Served with fresh salad and an Italian dressing
  • Garlic Lemon Prawns $24.50
    • Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
  • Mixed Vegetarian Flavor Sml $14.50 Large $18.50
    • Curry vegetable samosas and vegetable spring rolls with fresh salad Small $14.50 and sweet chili sauce
  • Vegetarian Cake Benedict $19.50
    • Spinach, poached eggs, mushrooms and hollandaise sauce sitting on top of a potato herb cake
  • Pancakes Sml $14.50 Large $18.50
    • Pancakes served with mixed berries, maple syrup, and cream Gluten free option, add $3
Mamacita's

Mamacita's

location

Address

Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

0210554382

clock

Opened hours

11 AM to 2 PM (Thu-Fri), 9 AM to 2 PM (Sun), Mon, Tue, Wed & Sat Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Food Truck ,  Lunch ,  Seating ,  Outdoor Seating ,  Cash only

Location
Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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