Mamak Malaysian Restaurant in 6 Huron Street Menu

MAMAK MAMAK
  • Sambal Telur (Sambal Egg) $14.00
  • Beef Rendang $15.00
  • Ayam Rendang "Chicken Rendang" $15.00
  • Curry Chicken $15.00
  • Old Fashion Fried Chicken Bites $15.00
  • Sambal Prawn $18.00
  • Ikan Goreng "Fried Fish Fillets" $18.00
  • Extras
  • Sambal $2.00
  • Mata Lembu (Sunny side up) $1.50
  • Curry Chicken $14.00
    • Home style curry chicken served with jasmine rice
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
  • Vegetarian Nasi Goreng $13.00
    • Malaysian fried rice with vegetables, tofu & fritters topped with egg & crispy cracker
  • Sambal Chicken $14.50
    • Robust spicy Sambal Chicken with onion served with jasmine rice
  • Wat Tan Har $14.50
    • Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
  • Seafood Tom Yam $14.00
    • Spicy, sour and Tangy Seafood soup with prawn, squid & fish meat, vegetables & noodle
  • Kuay Teow Mee Soup "KTM Soup" $14.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
  • Mee Goreng $14.00
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Vegetarian Mee Goreng $13.00
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Add sunnyside $1.50
  • Nasi or Mee Goreng Chicken $15.00
  • Curry Chicken Noodle $14.50
    • Dry noodle served with curry chicken
  • Curry Chicken Hor Fun $14.50
    • Dry flat rice noodle served with curry chicken
  • Murtabak (allow 15 min)
    • Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
  • Vegetables Murtabak $13.50
  • Beef Murtabak $15.50
  • Chicken Murtabak $15.50
  • Kari Sayur $14.50
    • Seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Ayam Rendang "Chicken Rendang" $14.00
    • Authentic coconut dry curried chicken served with Jasmine rice
  • Char Kuay Teow + Mee "KTM" $14.00
    • Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Nasi Goreng Tom Yam $14.50
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
MAMAK "TAPAS" MAMAK "TAPAS"
  • Curry Puff $8.00
    • Curry potato pastry
  • Spring Rolls $8.00
    • Crispy spring rolls served with sweet chillies sauce
  • Malaysian Tofu Salad $9.00
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Cucur Udang "Prawn Fritters" $9.00
    • Crispy Tailed-on Prawn fritters served with Sweet chillies dressing
  • Sambal Grilled Prawn $9.50
    • Grilled prawn with home made sambal sauce
  • Sambal Sotong Ball $9.00
    • Spicy sambal squid ball
  • Crispy Squid $9.50
    • Spicy and crispy squid tentacles served with sweet chillies dressing
  • Spicy Soft Shell Crab $13.50
    • Crispy soft shell crab with a touch of curry paste
  • "Mamak" Ikan Goreng $12.00
    • Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
  • "Mamak" Chicken Bites $9.50
    • Deep fired chicken bites coated with "Mamak" curry flavour
  • Pandan Soy Bites $8.00
    • Soy "meal" wrapped with Pandan leaves served with sweet chillies sauce
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Chicken Satay $13.50
    • 5 Skewers chicken satay served with homemade satay sauce, cucumber & onion
  • Extra sauce $2.00
SAYUR SAYUR
  • Chillies Beansprout $8.00
    • Stir fries "taukeh" with chillies & chives
  • Sambal Green Beans $9.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Garden Broccoli $8.00
    • Boiled green broccoli served with dressing
  • Okra $9.00
    • Poached okra topped with caramelized onion
ALL TIME FAVOURITE ALL TIME FAVOURITE
  • Seafood Laksa $14.50
    • Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
  • Curry Chicken Laksa $15.00
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Vegetable Laksa $14.50
    • Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
  • Add Roti $4.00
  • Roti Curry Chicken $15.50
    • Homemade roti canai (2 pieces) served with curry chicken
  • Beef Rendang $14.00
    • Stewed beef in coconut gravy served with jasmine rice
  • Add Roti $4.00
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Add Roti $4.00

Nearby Sample Menus

  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • -Add chicken, bacon, salmon or tuna $16.50
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • -Add your choice of extras
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
  • Specials
    • Watch out for our blackboard specials
  • ●Bagel $7.50
    • With cream cheese & jam
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • 44. Mince Beef Fried Rice $9.80
  • 62. Homemade Special Fried Vermicelli $9.80
  • 78. Vegetarian Hot Pot $23.80
  • 04. BBQ Tender Pork $19.80
  • 42. Young Chow Fried Rice $9.00
  • 120. Dry Fried Round Bean & Mince Meat $22.00
  • 13. Soya Sauce Chicken on Rice $8.00
  • 108. Sweet & Sour Pork on Pineapple $23.80
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • -2 courses $39.00
  • Chocolate mousse $17.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Add poached Egg $2.0
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • -Yakiniku don $10.95
  • -Fresh salmon don $15.95
  • -Spicy seafood don $12.95
  • Ramen
  • -Teriyaki chicken yaki udon (stir fry) $10.50
  • Seafood spicy ramen $11.50
  • Donburi
  • -Pork katsu set $16.50
  • 18. Spicy marinated chicken on a hot plate $13.00
  • 20. Spicy beef soup $12.00
  • 8. Spicy tofu soup $12.00
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • 16. Marinated beef on a hot plate $12.00
  • Rice $2.00
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • 22. Spicy braised short ribs (beef) $20.00
  • Chips (Minimum) $2.00
  • -2 Eggs
  • -2 Eggs
  • -2 Eggs
  • #21 $10.00
  • -$2 Chips
  • Potato $1.00
  • #9 $11.00
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Bacon & Egg on Toast $13.90
  • 1 Sausage $1.50
  • 2 Fish, 1 Cup Chips $6.50
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 3 Chicken Nibbles $2.00
  • 40 Chicken Nibble, 2 Cup Chips $30.00
  • 5 Fish, 2 Cup Chips $15.50
  • 1 Fish $2.50
  • 2 Chicken Thigh, 1 Cup Chips $8.00
  • Kids pancakes $6.90
    • Bacon scramble egg
  • -salmon $14.90
  • Vegetarian breakfast $12.90
    • Mushroom capsicum, egg courgette, hashbrown, toast
  • Mince on toast $9.90
    • Egg poached or fried
  • Toast bagel $6.90
    • Cream cheese jam
  • Toasted sandwinches $4.50
    • 2 fillings ham, cheese, tomato, onion, pineapple, egg
  • Crepes or french toast $11.90
    • Maple syrup
  • -bacon/ham $12.90
  • Fish Burger $7.50
    • Crumbled fish fillet with lettuce, onion, tomato, beetroot, tartare sauce served with chips
  • Grilled Pork Cutlet $14.50
    • Oven baked pork cutlets with onion potatoes served with bacon and mushroom cream sauce
  • Seafood Burrito $13.50
    • Sauteed seafood including salmon, prawn, crab meat, seasoned chilli and cilantro rolled in flour tortilla with cheese and salsa served with garden salad
  • Two Eggs Omelette $8.00
    • With your choice of filling bacon, ham, tomatoes, onion, spinach, mushrooms served with toast
  • Chicken Lasagne $9.00
    • Delicious homemade recipe, chicken in a creamy sauce layered with fresh pasta, served with a salad
  • Chicken Teriyaki $5.00/$6.00/$7.00
    • small / medium / large
  • Nachos Grandeas $8.50
    • Our delicious beef con carne served on nacho chips topped with melted cheddar cheese served with salsa and sour cream
  • Chicken Parmesan $14.50
  • Scholars Big Breakfast $15.90
  • Garlic Prawn $13.90
  • Nachos $10.50
  • Tomato, pumpkin, chicken & corn $7
  • Fish & Chips $11.50
    • With salad
  • With Toast $11
  • Salmon $13.90
  • Children Nuggets $7.50
    • With chips
Mamak Malaysian Restaurant

Mamak Malaysian Restaurant

location

Address

6 Huron Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

+64 9-486 0122

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
6 Huron Street, Takapuna, Auckland, Auckland, 0622, New Zealand