Mamak Malaysian Restaurant in 6 Huron Street Menu

MAMAK MAMAK
  • Sambal Telur (Sambal Egg) $14.00
  • Beef Rendang $15.00
  • Ayam Rendang "Chicken Rendang" $15.00
  • Curry Chicken $15.00
  • Old Fashion Fried Chicken Bites $15.00
  • Sambal Prawn $18.00
  • Ikan Goreng "Fried Fish Fillets" $18.00
  • Extras
  • Sambal $2.00
  • Mata Lembu (Sunny side up) $1.50
  • Curry Chicken $14.00
    • Home style curry chicken served with jasmine rice
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
  • Vegetarian Nasi Goreng $13.00
    • Malaysian fried rice with vegetables, tofu & fritters topped with egg & crispy cracker
  • Sambal Chicken $14.50
    • Robust spicy Sambal Chicken with onion served with jasmine rice
  • Wat Tan Har $14.50
    • Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
  • Seafood Tom Yam $14.00
    • Spicy, sour and Tangy Seafood soup with prawn, squid & fish meat, vegetables & noodle
  • Kuay Teow Mee Soup "KTM Soup" $14.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
  • Mee Goreng $14.00
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Vegetarian Mee Goreng $13.00
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Add sunnyside $1.50
  • Nasi or Mee Goreng Chicken $15.00
  • Curry Chicken Noodle $14.50
    • Dry noodle served with curry chicken
  • Curry Chicken Hor Fun $14.50
    • Dry flat rice noodle served with curry chicken
  • Murtabak (allow 15 min)
    • Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
  • Vegetables Murtabak $13.50
  • Beef Murtabak $15.50
  • Chicken Murtabak $15.50
  • Kari Sayur $14.50
    • Seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Ayam Rendang "Chicken Rendang" $14.00
    • Authentic coconut dry curried chicken served with Jasmine rice
  • Char Kuay Teow + Mee "KTM" $14.00
    • Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Nasi Goreng Tom Yam $14.50
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
MAMAK "TAPAS" MAMAK "TAPAS"
  • Curry Puff $8.00
    • Curry potato pastry
  • Spring Rolls $8.00
    • Crispy spring rolls served with sweet chillies sauce
  • Malaysian Tofu Salad $9.00
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Cucur Udang "Prawn Fritters" $9.00
    • Crispy Tailed-on Prawn fritters served with Sweet chillies dressing
  • Sambal Grilled Prawn $9.50
    • Grilled prawn with home made sambal sauce
  • Sambal Sotong Ball $9.00
    • Spicy sambal squid ball
  • Crispy Squid $9.50
    • Spicy and crispy squid tentacles served with sweet chillies dressing
  • Spicy Soft Shell Crab $13.50
    • Crispy soft shell crab with a touch of curry paste
  • "Mamak" Ikan Goreng $12.00
    • Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
  • "Mamak" Chicken Bites $9.50
    • Deep fired chicken bites coated with "Mamak" curry flavour
  • Pandan Soy Bites $8.00
    • Soy "meal" wrapped with Pandan leaves served with sweet chillies sauce
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Chicken Satay $13.50
    • 5 Skewers chicken satay served with homemade satay sauce, cucumber & onion
  • Extra sauce $2.00
SAYUR SAYUR
  • Chillies Beansprout $8.00
    • Stir fries "taukeh" with chillies & chives
  • Sambal Green Beans $9.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Garden Broccoli $8.00
    • Boiled green broccoli served with dressing
  • Okra $9.00
    • Poached okra topped with caramelized onion
ALL TIME FAVOURITE ALL TIME FAVOURITE
  • Seafood Laksa $14.50
    • Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
  • Curry Chicken Laksa $15.00
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Vegetable Laksa $14.50
    • Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
  • Add Roti $4.00
  • Roti Curry Chicken $15.50
    • Homemade roti canai (2 pieces) served with curry chicken
  • Beef Rendang $14.00
    • Stewed beef in coconut gravy served with jasmine rice
  • Add Roti $4.00
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Add Roti $4.00

Nearby Sample Menus

  • Dumplings in Chicken soup L $11.00 / S $8.50
    • A or B
  • Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
  • Dumpling with spicy sauce L $11.00 / S $8.50
    • A or B
  • Marinated Egg $1.00
  • Tomato and Egg Noodle Soup $9.00
  • Chicken Cold Noodle L $9.00 / S $7.00
  • Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
  • (C) Chicken and Cabbage Dumplings
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • -reglan coconut yoghurt $2.50
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Fresh garden salad $10.90
    • A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
  • Eggs $3.90
    • Add tomato/ hash cakes/ mushrooms / avacado
  • French toast $4.90
    • Add Bacon
  • Open steak sandwich $17.90
    • Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
  • Eggs benedict $4.90
    • Add bacon/ salmon/avocado & tomato
  • BLAT $17.90
    • Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
  • Rustic omelette $15.90
    • An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
  • Platter for 2 $45.00
    • A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
  • Vegetarian Burger $9.50
    • Vegetarian Patty, Tomato relish, Garlic mayo and salad
  • 2 Whole Chicken with large chips, large salad & large rice $57.00
  • Hawaiian $10.50
    • 200g 100% Pure NZ Beef, Cheese, pineapple, salad, tomato relish & garlic mayo
  • Charcoal Chicken Wrap $10.50
    • Shredded charcoal chicken, salad, mint cucumber yoghurt, garlic mayo & hummus
  • Shredded Chicken Gravy Roll $4.90
    • Shredded Charcoal chicken on a bread roll with salad topped with gravy
  • Beef, Bacon & Cheese $11.50
    • 200g 100% Pure NZ Beef, Bacon, salad, tomato relish, cheese & garlic mayo
  • Kumera Chips M $5.60
  • Gluten Free Buns Available for an Extra $2.00
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Poached Egg $4.00
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Halloumi $5.00
  • Cured Salmon $6.00
  • Vege Burger $5.50
  • Vegetables $9.90
  • Lamb Burger $5.80
  • Extra $0.80
  • Beef Tom Yum noodles $8.50
  • Chicken Cheese Burger $6.20
  • Honey Chicken $12.90
  • Pork & pineapple & veges $12.90
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Rice $4
  • Cahrboiled tomato $3
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Olives $6
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Doogh (jug) $12
    • Yoghurt drink
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • SQUID RING $1.00
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • BEER BATTERED $4.90/$6.90
  • SNAPPER $9.50/$12.90/$15.90
  • 6 X HOKI $12.90
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Large intestine BBQ $36.00
  • Non-Marinated Rib $18.00
  • Rumen + Small Intestine BBQ $40.00
  • Rumen + Marbling BBQ $40.00
  • Abomasums $18.00
    • Pork / Beef
  • Crispy Rice Soup $5.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen BBQ $45.00
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Feeds 4
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • -Add marked raclette cheese from the trolley
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Bibimbap $15.00
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Donkatsu $15.00
    • (a pork cutlet)
  • Bossam $70.00
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Bo nuong xa $14.00
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Organice red rice $4.00
  • -Mushroom and spinach $16.00
  • Eggs on toast $9.00
    • Any style of 2 free range eggs on toasted ciabatta
  • -Sausage $3.50
    • 2
  • -Grilled tomato $3.50
  • Beef and red bean nachos $12.80
    • Beef mince on corn chips served with melted cheese, tomato sauce and sour cream
  • Cheese burger $8.00
  • -Avocado $3.00
  • Sides
  • Meatball N/A
  • Old English N/A
  • Ham, Egg and Cheese N/A
  • Hot Chilli N/A
  • Herb & Garlic Toasties N/A
  • Roasted Garlic N/A
  • White Chip Macadamia N/A
  • M&M N/A
Mamak Malaysian Restaurant

Mamak Malaysian Restaurant

location

Address

6 Huron Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

+64 9-486 0122

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
6 Huron Street, Takapuna, Auckland, Auckland, 0622, New Zealand