MamaMia Malaysian Cuisine in Auckland Menu

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Stir fried vermicelli $11.50
Singapore style stir fried vermicelli $12.00
Chicken curry laksa $11.50
Seafood / Vege curry laksa $13/$10
Dry noodles curry chicken $13.00
Hokkien noodles $12.00
Char kuey teow $11.50
Stir fried chicken / BBQ pork noodles $11.5/$11.5
Mee goreng $11.50
Stir fried prawn noodles $12.50
Stir fried beef rice noodles $12.50
Loo mee $12.00
Wat tan hor $11.50
Fish head vermicelli soup $14.00
Nasi lemak curry chicken $12.50
Curry chicken on rice $12.00
Nasi goreng $11.50
Chicken / Combination fried rice $11.5/$11.5
Beef spring onion on rice $12.50
Sambal chicken on rice $13.00
Sambal egg plant on rice $13.00
Sambal tofu on rice $13.00
Fish head curry on rice $14.00
Roti canai with malaysian curry chicken $12.00
Omelette with BBQ pork $10.00

Nearby Sample Menus

Aloo Gobi $11.00
Pineapple and Paneer Salad $5.00
Chicken Tikka Masala $12.00
Every Mon and Tues $15.99
Chicken Tandoori Platter (Tandoori Chicken, Chicken Tikka, Seekh Kebab) $20.00
Schezwan Fish and Prawn Platter $25.00
Vege Biryani $11.00
Golden Kebab (Chicken Nibbles) $12.00

Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.

Karaage Chicken
Vegetables (6pcs) $10.00
Spinach $7.00
- with sesame sauce
Assorted Tempura on rice
Teriyaki Tofu
White Fish $13.00
- market fish
Prawn (3pcs) $11.00
Large (20pcs) $38.00

Tofu Pad Thai (Pad Thai Jay) $14.90
- With tamarind, bean sprouts, chives & crushed peanuts
Rich Red Curry (Gang Panang) $15.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
Plum Sauce $1.50
Rich Red Curry (Panang Tohu) $14.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
- With mild roasted chilli paste, water chestnuts & market fresh vegetables
Red Curry (Gang Dang Paak) $14.90
- With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
Peanut Sauce $1.50

Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
●Mains
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
Sauteed portobello mushrooms on toast $12.00
-Add haloumi/chicken $4.00
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt

Scallop and bacon kebabs $7.9
- Scallops and bacon kebabs s/w VBK tartare sauce
Big breakfast $24
- Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
Roasted chicken breast $28
- Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
Blanched seasonal greens $4.9
(Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
V B K karate pig N/A
- Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
V B K house suid $16.9
- S/w aioli and thai dipping sauce

TRUFFLED MUSHROOMS $19.50
- creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
Egg Saad
BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
- maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt
Wilted spinach w/ onions & garlic $5.00
Free range bacon $7.00
OMELETTE $19.50
- w/ Italian prosciutto, goat cheese & a seasonal salad
CRUDO $22.90
- tomato, mozzarella, garlic & prosciutto
SOUP OF THE DAY $15.00
- please ask our staff for details

Rice $3.5
Garlic Pizza Bread $13.5
Chicken $3
Grilled Haloumi and Potato Cake $18.9
- Tomato relish, salad mix, aioli
Harissa Chicken $19.9
- Cranberry and ginger jam, cheese, salad mix
HotCakes $16
- With caramelised banana and crispy bacon
Hawaiian $16
- Bacon, pineapple, onion, BBQ sauce
Bacon $3

Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Special Nigiri – 15 pcs $33.00
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Chicken Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Ramen $14.90
- Spicy soup with ramen noodles

Tempura udon $11.50
Yaki Soba $12.00
Tempura set $12.00/$8.00
- 24 pcs/12pcs
Regular sushi platter $75.00
- 70 piece sushi
Pork Katsu
Teriyaki Salmon
Regular sushi platter $55.00
- 50 piece sushi
Mini sushi platter $35.00
- 80 piece sushi

served all day
Bacon, feta, sundried tomato and avo $ 13.50
Gf available $ 1.00
Chicken, camembert & avo $ 9.90
- Smoked chicken, creamy camembert and avocado
Bacon, camembert and avo $ 9.90
- 2 slices of bacon, creamy camembert and avocado
Gluten free option $1.00
Extra toast $ 1.00
Fresh or toasted

Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Garden salad with lemon honey dressing $6.00
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Kumara fries, aioli and ketchup $6.00
Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella

Beef Cannelloni Reg $15
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic
Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms

Chicken Melt with Honey mustard
Fish and chips with salad
Eggs Benedict
Toasted Bagel
- with Salmon and pesto
Sides
- bacon, toast, hash browns or bowl of fries
Toasted Bagel
- with cream cheese and Jam
Works Burger and fries
Eggs of choice
- Fried scrambled or poached

Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
Steamed vegetables $6
Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
Garden green salad $6
Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
Fries $6
Potato Wedges topped with bacon and cheese served with sour cream $14