golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
- for four $105.00
Baked Stuffed Capsicum (GF, V) $28.50
filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
-for four $149.00
Crusty Hapuka $36.50
pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Marinated Olives $9.00
mix of green and black olives marinated with orange, bay leaves, and roasted red pepper