MamaMia Malaysian Cuisine in Auckland Menu

Nearby Sample Menus

Grilled Beef with Juice / Laab Chicken $13.90
Vegetables Spring Rolls (V) $6.50
- 5 pcs
Dim Sums $6.90
- 5 pcs
Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
Chicken with Thai Chilli Sauce $12.90
- Chicken, beef or pork
Crispy Noodle with Gravy Sauce $13.50
- (Raad Nah). Chicken, beef or pork
Fried Fish with Thai Chilli Sauce $13.90
Steamed Chicken with Ginger Rice $13.50

Seafood (With Cashew Nuts) $15.00
Sweet& Sour Chicken $13.00
Seafood (With Cashew Nuts) $16.00
E $36
- (For 3 Persons) 1 Sweet & Sour Pork, 1 Combination Fried Rice, 1 Chicken Chop Suey, 6 Wontons
American Hot Dog $3.50
Kiddie $3.20
Fish (Hoki) $2.80
Spring Roll (home made) $2.00

Spanish omlette $16.50
- With roasted potato, tomato,mozzarella, caramelized onion & toast
Chicken & bacon sandwich $19.50
- With mozarella, spicy tomato relish, basil mayo, avocado & fries
Toasted ciabatta or bagel
Cornfritters $17.00
- With roasted tomato, sour cream
Bacon $4.00
Chicken wrap $19.00
- Toasted with avocado mozzarella and yoghurt sauce
Chicken nuggets, cheerios and fries $9.50
Avocado $3.00

-or add a free range egg $3.0
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
-Mushrooms, avocado, roasted tomato and wild rocket (VG)
-BACON, old school hash browns and sauteed spinach
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
Free Range Eggs $10
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese

Dhal Makhani $14.49
- Black Lentils stewed, seasoned with butter and spices and garnished with a dash of cream
Chicken Mughlai $15.99
- Chicken cooked with beaten eggs and spice
Bhuna $15.99
- Bhuna is medium spiced curry with tomatoes & onions. Chicken or Lamb
Karahi $15.99
- Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
Chocolate Fudge Cake $10.50
Vindaloo $15.99
- The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
Goat Meat $15.99
- Traditional home style curry
Vegetable Fried Rice $13.00

Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Fries Sml $5 Lrge $8
- aioli & tomato sauce
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Latitude fried Chicken $14
- jalapeño mayonnaise
Tapas Platter $42
- a showcase of our housemade tapas

Scallop Katsu $7.50
Tuna Roll / Cream Cheese Chicken Roll $8.50
Teriyaki Chicken Don / Chicken Katsu Don $10.50
Harumaki Roll $5.50
Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
Edamame $3.50
Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
Crumbed Prawn $6.80

CHICKEN TIKKA MASALA $15.00
- chicken tikka cooked in clay oven tomato paste and chef's made spices
HALEEM $12.00
- cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
PRAWNS MASALA $15.00
- prawns cooked in onion and tomato gravy
DUMKA CHICKEN $15.00
- chicken in chef's made spices and yogurt
CARROT SWEET $3.00
PANNER TIKKA $12.00
- cottage cheese and pepper marinated with tandoori masala cooked in clay oven
APOLLO FISH $15.00
- coated corn flour capsicum cooked in yogurt & spices
Chicken N Corn Soup $7.00

Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus

Steamed broccoli with almond vinaigrette $9
Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Roasted cashews & corn $7.50
Coconut & lime prawns $12
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Selection of olives – marinated kalamata & sicilian greens $8
Clevedon valley buffalo feta — firm & chalky with a salty finish.
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10