MamaMia Malaysian Cuisine in Auckland Menu

Nearby Sample Menus

STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
SICHUAN CHILLI SAUCE
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
SICHUAN SALT AND PEPPER
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
MUSHROOM WONTON (3) $10.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00

Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Fries $6
- served with wasabi mayo
Edamame $5
- whole steamed soy beans
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Prawn Crackers $5
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Spicy Crispy Chicken Strips $12
- with golden sauce

Black bean sauce
Roast pork noodle soup $9.00
Egg fu yong
N° 5 $10.00
- 3 fish, 3 sausage, $2 chips
Shanghai style stir-fried thick noodle $11.50
Sweet and sour dishes
Chicken sweet corn soup $8.00
Roast pork $32.00/Kg

Cashew Nut $18.90/$22/$23.50/$25
- A popular stir fried with chilli paste & cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Green Curry Vegetable $18.50
- Traditional Thai hot green curry with coconut milk, basil and bamboo shoot
Steam Jasmine Rice $2.00
Vegetable in Oyster Sauce & Garlic $18.00
- Stir fried mixed vegetables in oyster sauce topped with fried garlic and vegetables
Mixed Entree (5 pcs) $12.50
- Our chef's selection of mixed appetizers
Larb Chicken $19.00
- Spicy finely chopped chicken with lime juice, Thai herbs & chilli
Creamy Chilli $18.90/$22/$23.50/$25
- A flavored of chilli with red curry paste & thick coconut cream. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Tom Kha Seafood $10.50
- A flavoured coconut seafood soup with galangal, mushroom

Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
Pad Phed (V) $17.50
- Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
Goong Ma Kam $20.50
- Prawns with special tamarind sauce
Poh Pia Tod $7.50
- Vegetarian spring rolls served with sweet chilli sauce
Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
V=Vegetarian Option

Feta $1.50
PERi-PERi chips (Large) $6.50
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Potato Salad (Large) $6.50
Side Garden Salad $4.50
PERi-naise Chip Dip $2.50
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.

Mushrooms, avocado, tomato, potato hash, spinach $3 each
Tempura battered onion rings w sesame tamari mayo $6.5
The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
Tomato braised lentils w vege & herbs $13.5
Add Ice cream $3
Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
w fried chicken, bacon, sage burnt butter & maple syrup $17
w cider braised pork belly $18.5

Corn Fritters $19.00
- Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
Salt & Pepper Squid Salad $18.00
- Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
Creamy Mushrooms $18.50
- Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
Eggs Benedict $16.50
- Two poached eggs, spinach & hollandaise served on a hash cake
Bacon and Mushroom Fettuccini $18.50
- Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
Vege Spring Rolls $14.00
- served with soy, sweet chilli sauce and side salad
Onion Rings $9.00
- Beer battered onion rings served with aioli and tomato sauce
Wedges $10.50
- Seasoned wedges served with sour cream & tomato relish

Anchovies fried rice $13.50
9. Rava Thosai $4.00
5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)
5. Cabbage Stir-fried with minced lamb $13.00
8. Tofu with Peanut Sauce $11.50
9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
6. Chicken sambal 18.00
- (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)

Crispy Agria Potatoes, Garlic $10
Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
Parmesan Croquettes $10
Oysters, Natural, Tempura $5 each
Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
Garden Leaves, Walnut Vinaigrette $10

Seaweed Salad $10
- Marinated seaweed and serve as cold
Prawn Stick $18
- Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce
Chicken Katsu $19
- Deep fried chicken cutlet with rice and salad
Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
Yaki Soba $19
- Stir fried soba with vegetables and chicken or seafood
Chicken Don $16
- Stir fried chicken, vegetables with teriyaki sauce and served over rice
Half original/Half spicy $33
Salmon Salad $26
- Salad with sliced salmon and Cozy dressing

Marinated chicken salad $19.00
Tiger prawn $3.00 each
Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
●coatings
Prawn and scallop salad $22.00
Dine in table services $2.00
Hoki $6.00

Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Seasonal fruit odd $2
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Thick cut fries $10
- with aioli and herbed sea salt
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Tempura prawns $22
- with Sweet Chili Dip

PRAWN SPRING ROLLS ( 4 PCS ) $8.50
- crispy chicken wings served with sweet chilli sauce
MIXED ENTREE ( 5 PCS ) $8.50
- chefs choice a selection of entree
PAD THAI
- traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
THAI SPICY SALAD
- spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion
TOM YUM $8.50/$11.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns)
TOFU $2.00
TOM KHA $14.50/$17.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
CHICKEN, BEFF OR PORK $14.00

Tom yum goong $8.00
- Hot and sour king prawns, mushrooms, chilli with Thai herbs & lemon grass
Tom yum gai $8.00
- Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
Pad kha pao talay $25.50
- Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
Pla rad prik $25.90
- Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
Aroy dee mixed entree $8.00
- Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
Kao pad gai $19.50
- Thai fried rice with chicken, mixed vegetables and eggs
Tom mun pak $8.00
- Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
Pad see you gai, moo $19.70
- Thai Flat noodles pan-fried with chicken or pork, vegetables and egg