MamaMia Malaysian Cuisine in Auckland Menu

MAMAMIA MALAYSIAN CUISINE MENU MAMAMIA MALAYSIAN CUISINE MENU
  • Stir fried vermicelli $11.50
  • Singapore style stir fried vermicelli $12.00
  • Chicken curry laksa $11.50
  • Seafood / Vege curry laksa $13/$10
  • Dry noodles curry chicken $13.00
  • Hokkien noodles $12.00
  • Char kuey teow $11.50
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Mee goreng $11.50
  • Stir fried prawn noodles $12.50
  • Stir fried beef rice noodles $12.50
  • Loo mee $12.00
  • Wat tan hor $11.50
  • Fish head vermicelli soup $14.00
  • Nasi lemak curry chicken $12.50
  • Curry chicken on rice $12.00
  • Nasi goreng $11.50
  • Chicken / Combination fried rice $11.5/$11.5
  • Beef spring onion on rice $12.50
  • Sambal chicken on rice $13.00
  • Sambal egg plant on rice $13.00
  • Sambal tofu on rice $13.00
  • Fish head curry on rice $14.00
  • Roti canai with malaysian curry chicken $12.00
  • Omelette with BBQ pork $10.00

Nearby Sample Menus

  • Aloo Gobi $11.00
  • Pineapple and Paneer Salad $5.00
  • Chicken Tikka Masala $12.00
  • Every Mon and Tues $15.99
  • Chicken Tandoori Platter (Tandoori Chicken, Chicken Tikka, Seekh Kebab) $20.00
  • Schezwan Fish and Prawn Platter $25.00
  • Vege Biryani $11.00
  • Golden Kebab (Chicken Nibbles) $12.00
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Karaage Chicken
  • Vegetables (6pcs) $10.00
  • Spinach $7.00
    • with sesame sauce
  • Assorted Tempura on rice
  • Teriyaki Tofu
  • White Fish $13.00
    • market fish
  • Prawn (3pcs) $11.00
  • Large (20pcs) $38.00
  • Tofu Pad Thai (Pad Thai Jay) $14.90
    • With tamarind, bean sprouts, chives & crushed peanuts
  • Rich Red Curry (Gang Panang) $15.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
  • Plum Sauce $1.50
  • Rich Red Curry (Panang Tohu) $14.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
  • Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
    • With mild roasted chilli paste, water chestnuts & market fresh vegetables
  • Red Curry (Gang Dang Paak) $14.90
    • With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
  • Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Peanut Sauce $1.50
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • ●Mains
  • Caprese salad $15.00
    • Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
  • Sauteed portobello mushrooms on toast $12.00
  • -Add haloumi/chicken $4.00
  • Bucket of prawns $35.00
    • Large tiger prawns, served with lemon and garlic butter
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • Scallop and bacon kebabs $7.9
    • Scallops and bacon kebabs s/w VBK tartare sauce
  • Big breakfast $24
    • Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
  • Roasted chicken breast $28
    • Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
  • Blanched seasonal greens $4.9
  • (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
  • Crispy twice cooked pork belly $24.9
    • Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
  • V B K karate pig N/A
    • Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
  • V B K house suid $16.9
    • S/w aioli and thai dipping sauce
  • TRUFFLED MUSHROOMS $19.50
    • creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
  • Egg Saad
  • BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
    • maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt
  • Wilted spinach w/ onions & garlic $5.00
  • Free range bacon $7.00
  • OMELETTE $19.50
    • w/ Italian prosciutto, goat cheese & a seasonal salad
  • CRUDO $22.90
    • tomato, mozzarella, garlic & prosciutto
  • SOUP OF THE DAY $15.00
    • please ask our staff for details
  • Rice $3.5
  • Garlic Pizza Bread $13.5
  • Chicken $3
  • Grilled Haloumi and Potato Cake $18.9
    • Tomato relish, salad mix, aioli
  • Harissa Chicken $19.9
    • Cranberry and ginger jam, cheese, salad mix
  • HotCakes $16
    • With caramelised banana and crispy bacon
  • Hawaiian $16
    • Bacon, pineapple, onion, BBQ sauce
  • Bacon $3
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Special Nigiri – 15 pcs $33.00
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Chicken Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Tempura udon $11.50
  • Yaki Soba $12.00
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
  • Regular sushi platter $75.00
    • 70 piece sushi
  • Pork Katsu
  • Teriyaki Salmon
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Mini sushi platter $35.00
    • 80 piece sushi
  • served all day
  • Bacon, feta, sundried tomato and avo $ 13.50
  • Gf available $ 1.00
  • Chicken, camembert & avo $ 9.90
    • Smoked chicken, creamy camembert and avocado
  • Bacon, camembert and avo $ 9.90
    • 2 slices of bacon, creamy camembert and avocado
  • Gluten free option $1.00
  • Extra toast $ 1.00
  • Fresh or toasted
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Garden salad with lemon honey dressing $6.00
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Kumara fries, aioli and ketchup $6.00
  • Tavuklu $16.00
    • Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
  • Beef Cannelloni Reg $15
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Funghi R $21.00 / L $24.00
    • Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
  • Con Patate R $14.00 / L $17.00
    • Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
  • Bianca Con Mozzarella R $11.00 / L $14.00
    • Plain Pizza With Mozzarella, Garlic
  • Pizza Bianca R $5.00 / L $8.00
    • Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
  • Prosciutto R $21.00 / L $24.00
    • Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
  • Chicken Melt with Honey mustard
  • Fish and chips with salad
  • Eggs Benedict
  • Toasted Bagel
    • with Salmon and pesto
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Toasted Bagel
    • with cream cheese and Jam
  • Works Burger and fries
  • Eggs of choice
    • Fried scrambled or poached
  • Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
  • Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
  • Steamed vegetables $6
  • Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
  • Garden green salad $6
  • Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
  • Fries $6
  • Potato Wedges topped with bacon and cheese served with sour cream $14
MamaMia Malaysian Cuisine

MamaMia Malaysian Cuisine

location

Address

Northcote Town Centre, Food City, 10 Kilham Avenue, Northcote, Auckland

phone

Phone

0211484175

email

Email

None

clock

Opened hours

Mon 11 AM to 2 PM Tue 11 AM to 8:30 PM Wed 11 AM to 8:30 PM Thu 11 AM to 8:30 PM Fri 11 AM to 8:30 PM Sat 11 AM to 8:30 PM Sun 11 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

Takeaway ,  Vegetarian Friendly ,  Food Court

Location
Northcote Town Centre, Food City, 10 Kilham Avenue, Northcote, Auckland
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