MamaMia Malaysian Cuisine in Auckland Menu

Nearby Sample Menus

Mussels (Entrée / Main) $18.00 / $23.00
- Steamed Natural
Garlic Bread $4.00
Long John Dory $32.00
- Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
Hot Smoked Salmon & Cream Cheese Mousseline N/A
- A crispy filoette served at room temperature
Smoked Salmon $19.50
- Salad Greens, Olive and Lime Vinaigrette
Kid’s Ice Cream Bowl $5.00
- A pint sized sundae
Caramelised Onion Filo Tarts N/A
- Topped with feta cheese
Crayfish N/A
- Available if pre-ordered when booking

Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
Cheesecake $11.90
- ask for todays flavour
Mushroom Sauce $6.50
Seafood Basket $27.90
- fish, filo prawns, squid, crumbed mussels, chips
Fries $6.50
Crumbed Prawn Cutlets $24.90
- with chips and tartare
Banana Chicken $28.90
- Filled with banana, wrapped in bacon w/ mango salsa
Wedges and Sour Cream $10.50

Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
-or add a free range egg $3.0
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -

Avocado $5
Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Free Farmed Pork & Fennel Sausages $6
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Free range Bacon $6
Kale Chips $6

-Smoked salmon eggs benedict $18.50
Fried served with aioli and toamto suace $6.90
Sausage sizzle in soft bread $6.50
Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
-Bacon eggs benedict $17.50
Scrambled egg on white toast $6.50
-Spinach and feta
-Avocado, sliced tomato and cream cheese $12.00

Vitello e peperoni $25.00.
- italian style veal and grilled capsicum with a touch of tomato.
Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens
Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
Linguini con calamari alla marinara $16.50 / 21.50
- linguini topped with squid in a marinara sauce.
Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
Penne alla rustica $18.00 / 23.00
- penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
Basil pesto $6

Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
Side sausage $5.00
Side toast $3.50
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
Bagel $6.00
- With cream cheese and jam
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Omelette $14.90
- Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast

New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.

Fettuccine Carbonara $21.00
- Champagne ham, mushrooms, white wine, cream and parmesan cheese
New York Cut Striploin $25.50
- 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
Scallop Risotto $22.50
- Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
• Option $17.00
- Chicken CLAT $17.00
Mushrooms on Toast $16.50
- Saute of button mushroom & bacon with cream, toasted ciabata& parmesan cheese
Kiwi-ana- Bacon, hash browns $17.50
Chicken burger & chips $10.50
Double Chocolate $14.50
- Double scoop of chocolate gelato with various chocolate toppings

Scotch fillet 250 gms $33.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Proscuitto di fungi $17.00/ $24.00
- Wild mushrooms, parma ham, mozzarella, rocket, EVO & parmigiano-reggiano (Small/ Large)
Rocket, pear & parmesan salad (V) $7.00
Beef nachos $18.00
- Corn chips, ground beef, cheese, tomato salsa, avocado & sour cream
Green salad (V) $7.00
Applejack's fish & chips (GFR) $25.00
- Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
Prawn 'cocktail' (GF) $18.00
- Old fashion style with horseradish cocktail sauce
Jug of fries (GF/V) $10.00