MamaMia Malaysian Cuisine in Auckland Menu

Nearby Sample Menus

Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
Papa Salada $5.00
- Salted baby potatoes
French Fries $5.00
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill

Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
Pla Lard Prik $24.50
- Deep fried whole snapper with sweet and sour chilli
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
Pad Khing (V) $17.50
- Stir fried chicken, beef or pork with ginger & spring onion
Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
P=Prawns
Chef's Appetizer Selection $9.50
- Our chef's selection of mixed appetizers served with sweet chilli sauce

-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
-Add free range bacon $5.00
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
-Add Seasonal Fruit $5.00
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00

Kumara mash with jus $5
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
Seafood Burger $22.5
- panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
Garden salad $7
Chicken & Harissa $24
- marinated chicken, red onion, harissa sauce & mozzarella
Bourbon glazed pork ribs $18
Chicken ribs $18
- deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
Fish Taco $20.9
- soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce

Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
Avocado Salad & Capsicum $4.50
Olives $3.00
- National Manzanilla Olives (Spain)
Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
Manchego Chesse $6.50
Chorizo Pintxo "El Clasico" $4.50
Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
Bread $2.00

Roast beetroot with almonds and lemon $8
Thai salad carrot salad $8
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Garlic bread $8
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree

Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Add Chicken Curry $13.50
Add Beef Rendang $14
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots

Pork Belly Po'boy $16
- Slow cooked pork belly in marmalade with apple slaw in a baguette
Add fried egg to any $2.50
Chocolate Waffle $13
- Nutella, Mascarpone, oreo
Grilled Zucchini $8
Pumpkin Gnocchi $16
Fried Prawn $16
Egg any Style (V) $12
- Toast, Blistered Tomatoes
Hand Cut Agria Fries $6.50