MamaMia Malaysian Cuisine in Auckland Menu

Nearby Sample Menus

Pepperoni, Extra Cheese $5.00 ea
Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
Pepperoni Wheel $5.00
- Pepperoni and mozzarella wrapped
Cheese $4.00
Large 18'' Meatball $31.00
- Thinly sliced meatball
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
1 Topping or Veggie $5.00

Mixed seafood tempura $20.00
- lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
Grilled chicken $17.80
- grilled chicken with black pepper and chilli sauce
California roll $12.80
- rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
Marinated seaweed $6.00
Chicken filler cutlet $17.80
- deep fried bread crumbed pork filled served with tonkatsu sauce
Selection of sashimi $18.00/ $32.00
- Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
Smoked salmon & avocado salad $5.80/ $8.80
- Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
Oyster tempura $16.80
- lightly battered deep fried oyster served with tempura sauce

Limoncello Curd, White Chocolate Mousse, Lemon Shards
Pancakes with Bacon, banana or Berries and Maple Syrup
CHARGRILLED CHICKEN BURGER $17.50
- chicken lettuce tomato & shoestring fries
PAN FRIED PRAWNS $17.50
- in a tangy spicy tomato chutney served with a garlic ciabatta
Chicken and Chips
OMELETTE $18.50
- with Akaroa salmon onions, capers & rocket
BACH 54 BREAKFAST $19.54
- 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers

Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Chicken Nuggets and Chips $14.50
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Fish Finger and Chips $14.50
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass

Lucky Delight $14.90
- Toasted focaccia bread with bacon, poached egg, creamy mushroom sauce and spinach
Smoked Chicken Salad $13.90
- Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing
Nacho $11.90
- beef served with cheese, sour cream and a side of nacho chips
Pumpkin Soup $7.90
Old Style Mixed Grill $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
Toasted Chicken Delight $15.50
- Grilled marinated chicken served on a green salad with fresh fruits, homemade mango dressing and top with crispy noodles
Italian Breakfast $12.50
- Tomato, egg, tomatoes and sausage
Omelette $12.90
- Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)

Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
Vanilla cream porridge $13.50
- Wine poached figs, maple syrup
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50

Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
Shoestring fries $5.00
Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
-mushroom (v) $19.00
Free range poached eggs / scrambled eggs / fried eggs $5.00

Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Raw Red Vevet Cake $9.50 per cake
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
Broccoli / Sundried Tomato N/A

Toasted sandwiches (3 fillings) $7.50
- Ham, cheese, Pineapple, Tomato, Onion, Pesto
Cucumber
Carrot
Curry & rice rolls $3
Brekkie bap $8.50
- Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
Buttered bread $1
Brown Sauce
Red Onion