MamaMia Malaysian Cuisine in Auckland Menu

MAMAMIA MALAYSIAN CUISINE MENU MAMAMIA MALAYSIAN CUISINE MENU
  • Stir fried vermicelli $11.50
  • Singapore style stir fried vermicelli $12.00
  • Chicken curry laksa $11.50
  • Seafood / Vege curry laksa $13/$10
  • Dry noodles curry chicken $13.00
  • Hokkien noodles $12.00
  • Char kuey teow $11.50
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Mee goreng $11.50
  • Stir fried prawn noodles $12.50
  • Stir fried beef rice noodles $12.50
  • Loo mee $12.00
  • Wat tan hor $11.50
  • Fish head vermicelli soup $14.00
  • Nasi lemak curry chicken $12.50
  • Curry chicken on rice $12.00
  • Nasi goreng $11.50
  • Chicken / Combination fried rice $11.5/$11.5
  • Beef spring onion on rice $12.50
  • Sambal chicken on rice $13.00
  • Sambal egg plant on rice $13.00
  • Sambal tofu on rice $13.00
  • Fish head curry on rice $14.00
  • Roti canai with malaysian curry chicken $12.00
  • Omelette with BBQ pork $10.00

Nearby Sample Menus

  • Falafel & hummus $6.40
  • Super kebab on rice
  • -Lamb $16.90
  • -Chicken $17.40
  • Vegetarian roll $6.90
  • Combination kebab on rice
  • -Lrg $11.90
  • Combo deal add a 420ml & garlic pita for $4.50
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Greek Salad $7.50
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Vino Special (Small/Large) $19.00/$25.00
    • - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • -fish $16.00
  • Classic salad $15.60
    • Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
  • Turkish delight $1.00
  • Sheik salad $15.60
    • Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
  • Nougat $2.00
  • Mediterranean pita $12.60
    • Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
  • Potato kofta $6.40
    • Bite sized croquettes with sweet chilli aioli
  • -lamb $15.80
  • Farmer's beef burger $19.50
    • served with bacon, cheddar cheese, tomato sauce and a fried egg
  • Smoked salmon $12.50
    • Served with our lemon and thyme cream cheese, capers and five grain bread
  • Calamari $16.50
    • salt & pepper squid rings served with fries and aioli
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • Fries- large $9.50
  • Avocado Smash $15.00
    • avocado and feta cheese on toast with basil pesto and fresh lemon
  • Cheese /Bacon / Egg $3.00
  • Sauteed Beef and vegetables $23.00/$30.00
  • Spring rolls $10.00
  • Stir Fried noodles with vegetable and rice $14.00
  • Three kinds of seafood & vegetable spicy noodle soup $15.00
  • Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
  • Braised Assorted vegetables $23.00/$28.00
  • Sweet & sour pork $23.00/$30.00
  • Fried Noodle with seafood & vegetable in hot sauce $26.00
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • FRESH SEASONAL VEGETABLES 8
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • PLAR GOONG [Medium Hot] $15.90
    • Prawns Salad with Chef's dressing and Thai herbs
  • PAD THAI $13.90
    • Stir fried rice noodle, egg in tamarind & palm sugar sauce. Chicken
  • SWEET & SOUR $13.90
    • Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables. Crispy Chicken
  • TOM KHA GAI $13.90
    • Chicken coconut soup with mushroom & Thai herbs.
  • PANANG [Medium Hot] $13.90
    • Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.
  • PAD SI-EW $13.90
    • Stir fried rice noodle, egg in a dark soy sauce and vegetable Chicken, Beef or Pork
  • PLA LARD PRIG (fillet) $15.90
    • Deep fried fish fillets topped with Chef's tasty tamarind sauce.
  • FRESH GINGER [Mild] $13.90
    • Chicken, Pork or Beef stir-fried with fresh ginger and vegetables.
  • RAITA $2.00
  • GOAT CURRY
  • PLAIN/BUTTER NAAN $2.50
  • VEG PAKORA 4 PCS $6.00
  • PRAWN MALABARI
  • MINT CHUTNEY $2.00
  • KADAI CHICKEN
  • CURRY COMBO CHICKEN $16.50
  • Battered Sausage $1.60
  • Combination $12.50
  • Cheese, egg, pineapple, mushrooms or onion $1.00
  • Chicken $11.50
  • Fish $11.50
  • Prawn $6.00
  • Chicken $10.50
  • Spring Roll $2.50
  • Individual cheese $11
  • Blanched Summer Greens $10
    • with toasted almond butter
  • Fish & Chips $12
    • fresh battered fish served with shoestring fries & tomato sauce
  • Pancake Stack $21
    • hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
  • Crème Brulee $15
    • with berries & green apple sorbet & cinnamon shortbread
  • Eggs florentine $21
    • Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
  • Smugglers breakfast $25
    • Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
  • Mushroom Risotto Balls $12
    • with garlic aioli
  • Cheese Burger $3.50
  • R Pack for Kids $5.00
    • 5x Chicken Nibbles, $1 Chips
  • Steak Chow Mein $10.00
  • E (a) $15
    • 4x Prawn Twister, 6x Chicken Nibble, 2x Fish $3 Chips
  • Egg Burger $3.50
  • Prawn & Pork Siu Mai 8 for $8.00
  • Chicken Fu Yong $10.00
  • Bacon Egg & Cheese $4.00
  • Braised Beef Noodles in Soup $10.80
  • Stir-fried Noodles with vegetables $10.80
  • Stir Fried beef with spring onion and ginger $16.80
  • Stir Fried beef tripe in chili sauce $17.80
  • Beef in oyster sauce on rice $10.80
  • Braised pork Hock in brown sauce $17.80
  • Xin Jiang Fried Rice $11.80
  • Secret Recipe Tofu $14.80
  • Cheese burger $15.00
    • Pattie, cheese, tomato & pickles served with fries
  • Sirloin 400 gms $38.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Chicken burger (GFR) $24.00
    • Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
  • Add an extra pattiess for $6.00
  • Scotch fillet 250 gms $33.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Applejack's seafood pot (GFR) $37.00
    • Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
  • Appltejack's monster burger $25.00
    • Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
  • Lamb loin (GF) $37.00
    • with a pancetta, roasted kumara & broad bean salad & minted jus
  • House Smoked Salmon $6
  • Cream cheese, salmon, caper berries
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • *We can make this dish gluten free
  • Goat cheese, tomatoes and beetroot salad
  • Free Range Pork Belly $7
  • *All of our proteins are free range
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Rocket with parmesan and balsamic $7.00
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add tomato
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Free range eggs on toast $4.00
    • add chorizo
MamaMia Malaysian Cuisine

MamaMia Malaysian Cuisine

location

Address

Northcote Town Centre, Food City, 10 Kilham Avenue, Northcote, Auckland

phone

Phone

0211484175

email

Email

None

clock

Opened hours

Mon 11 AM to 2 PM Tue 11 AM to 8:30 PM Wed 11 AM to 8:30 PM Thu 11 AM to 8:30 PM Fri 11 AM to 8:30 PM Sat 11 AM to 8:30 PM Sun 11 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

Takeaway ,  Vegetarian Friendly ,  Food Court

Location
Northcote Town Centre, Food City, 10 Kilham Avenue, Northcote, Auckland
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