The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
LAK ZHI PRAWNS $32.00
Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
SLOW COOKED CHILLI PRAWNS $32.00
CURRY CHICKEN ON RICE OR ROTI $13.00
CURRY BEEF ON RICE OR ROTI $13.00
BUITER PRAWNS $32.00
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns