MamaMia Malaysian Cuisine in Auckland Menu

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Stir fried vermicelli $11.50
Singapore style stir fried vermicelli $12.00
Chicken curry laksa $11.50
Seafood / Vege curry laksa $13/$10
Dry noodles curry chicken $13.00
Hokkien noodles $12.00
Char kuey teow $11.50
Stir fried chicken / BBQ pork noodles $11.5/$11.5
Mee goreng $11.50
Stir fried prawn noodles $12.50
Stir fried beef rice noodles $12.50
Loo mee $12.00
Wat tan hor $11.50
Fish head vermicelli soup $14.00
Nasi lemak curry chicken $12.50
Curry chicken on rice $12.00
Nasi goreng $11.50
Chicken / Combination fried rice $11.5/$11.5
Beef spring onion on rice $12.50
Sambal chicken on rice $13.00
Sambal egg plant on rice $13.00
Sambal tofu on rice $13.00
Fish head curry on rice $14.00
Roti canai with malaysian curry chicken $12.00
Omelette with BBQ pork $10.00

Nearby Sample Menus

-Bacon $2.50
Coriander & Lime Mayo $1.00
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Camembert $2.00
Tomato Ketchup $1.00
Onion Rings $5.90
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Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
-Regular $5.00
Rump (300g) $32.00
- Considered by many to be the tastiest cut.
Full Rack (Approx 700g) $40.00
Half Rack (Approx 400g) $28.00
Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
-Half $34.00

Chicken Quesadilla $16
- With spinach/ tomato & lime salsa
Roasted Vegetables Bruschetta
- With goats cheese, red onion/pesto(v)
Garlic Loaf (V) $10
- With house dips
Caesar Salad $18
- With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies
Chocolate Fudge Cake $11
- With Hershey's chocolate sauce/vanilla ice cream
Steak & Guinness Pie $22
- With minted peas brown gravy & mashed potatoes
Prawn Twisters $14
- With aioli & lemon
Pulled Lamb Baguette $18
- With tzatziki/ hummus/ grilled pepper & home-made style chips

Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau

HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
SPRING ROLLS $6.90
- deep fried spring rolls
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce

Lamb burger B$6.50/C$12.50
Roast chicken half $8.00
Latus, onion, carrot, tomatoes, hummus, tabouli, cheese, sauce / Combo served with chips and 420ml drink
Small low carb $14.50
Chicken D$10.99/C$16.99
Cheese $1.00
Lamb works K$10.5/C$15.99
Lamb K$9.5/C$15

SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
Rare Angus eye fillet & well-done lean beef $14.00
RICE $3.00
CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots

Raitha $3.50
- Grated cucumber, carrot, yoghurt, roasted ground cumin
Murgh Trimurti (Medium) $22.50
- Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
Roti $4.00
- Wholemeal bread
Big Tikka Salmon $33.50
- Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander
All curries include a plain rice
Dhal Basanti (Mild) $19.50
- Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
Murgh Makhani (Mild To Medium) $22.50
- World famous butter chicken cooked in a true Indian style with fresh tomato and cashews

Fresh Seafood Platter N/A
- Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
Espresso Small $3.50 Large $4.50
Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Latté Large $4.50
Lamb Shanks (Single / Double) $28.00 / $34.00
- Rosemary and mint marinated shanks served on creamy mash with kumara flakes
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese

Spicy chicken don $11.95
Donburi
Yakiniku don $10.95
Teriyaki chicken yaki udon(Stir fry) $10.50
-Chicken katsu set $16.50
Teriyaki chicken don $11.95
Ramen
Spicy seafood don $12.95

Haemul-pajeon $20.00
- Seafood pancake with onions and seafood
Pork kimchisoup $45.00
- Spicy pork-rib kimchisoup
Sundubu-jjigae $12.00
- Sundubu with egg and rice
Chicken-bbq $14.00
- BBQ chicken with rice
Galbitang $13.50
- Beef rib soup with rice
Doenjang-jjigae $12.50
- Korean miso soup with tofu, vegetables and rice
Bulgogi $14.00
- BBQ beef with rice
Samgyetang $25.00
- Whole young chicken with ginseng and sticky rice

Antipasto platter $35
Baked ricotta cheesecake with sweet poached plums and double cream $15
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
Crumbed beef cheek $19
- With chimichurri
Rocket, pear and parmesan $9
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet

EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
Avocado $4.00
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
House-smoked salmon $6.50
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
Roasted vine tomatoes $4.00
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg

Eggs BenedictGF
- Poached eggs, bacon and spinach.
Beef & Reef
- Scotch topped with scallops mornay
Pan fried fish of the day
Chilli battered prawns
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Sticky date pudding
- Dates, pear and ginger served with cream.
Rich chocolate mud cake
- served with berries & ice cream.

Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Extra Meat (Except Duck) $2.50
Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry
Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
Miso Soup (V) $3.50
- Traditional Japanese soy bean soup
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.