MamaMia Malaysian Cuisine in Auckland Menu

Nearby Sample Menus

TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
PORK KATSU BUN $10.00
- sesame, yuzu miso dressing
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
KOREAN COWBOY KIMCHI $2.00
CRISPY FRIED CHICKEN WINGS $16.00
- hot Ssam sauce
CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
ADD EXTRA BACON OR EGG $1.50
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili

Chicken Burger $20.9
- grilled chicken / bacon / brie / cranberry sauce / lettuce / fries
Deep Fried Pickles $9.0
- sriracha aioli
Pork Belly Banh Mi Roll $12.5
- sriracha aioli / pickled carrot / cucumber / coriander
Choose a Sauce N/A
- red wine jus / béarnaise / aioli / mushroom sauce
Kumara Fries $7.0
Firecracker Prawns (Six) $12.5
- spring roll wrapped deep fried fresh prawns / sweet chilli dipping sauce
Sweetcorn Waffles $16.0
- waffles / bacon / salsa / sour cream
Mini Caesar $7.0

Fries $7.50
- With aioli
Steak Sandwich $17.50
- On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
Fresh Seasonal Fruit Salad $12.50
Seasonal Vegetables $8.50
Seafood Chowder $14.50
- A house speciality, served with garlic bread
All served with fresh cream and ice cream
Puhoi $15.50
- House smoked chicken, brie, bacon w cranberry sauce
House Smoked Salmon $18.50
- Avocado with crispy soba noodle salad sesame & soy honey dressing

Toast & spreads $6.50
- With house made jams & a slection of breads
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Egg on toast $10.00
- With any style of eggs on your choice of toast
Smoked salmon $5.00
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Mushrroms feta baked beans $3.50

Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
Affogato with Nut Praline $10.00
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
Spaghetti & Meatballs $32.00
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
Bruschetta $15.00
- with Confit Garlic and Mozzarella

Chicken biryani $10.90
Mix thali $13.50
Chicken nuggets box $8.00
- 6 pieces of chicken, regular chips, 355ml Cococola can
Potatos vada x3 $5.00
Lamb or beef curry + rice $11.90
Samosa x2 $5.00
Two curry combo
- Any two curries + naan bread + rice +any 355 ml soft drink
Cheese naan $4.00

Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
-chicken & aioli
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-Salad leaves with homemade dressing $8
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Abbey Bites $19
- your choice of two bites with fries
-crispy pork belly & spiced apple chutney

- Cream or Yogurt $6.50
Tomatoes / Potatoes $3.50
Choice of 3 fillings
Sausages / Mushrooms $4.50
Large selection available at counter
Blat $18.50
- open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
Lambs Fry $19.90
- sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato
Soup of the Day $11.90
- with garlic foccacia

Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.