MamaMia Malaysian Cuisine in Auckland Menu

Nearby Sample Menus

Soup of the day served with bread $9.90
Butter Bread $3.40
KHANZ Mixed Charcoal $22.90
- Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
Chicken Caesar Salad $13.90
Marinated Charcoal Lamb Cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces
Baba Ghanoush / Moutable with bread (V) $8.90
Ice Cream Sundae (Chocolate or Vanilla) $6.90
Grilled Prawns $22.90
- Charcoal prawns served with garlic sauce, salad and bread

-Chicken, Beef or Pork $13.00
-Prawns $13.00
Gaeng Dang
- Red Curry paste cooked coconut milk and vegetables
Hamburger Combo $5.00
- Chips, burger, can drink
-Prawns $13.00
Gai Pad Med
- Very popular dish, stir fried meat with sweet chilli paste, vegetables and cashew nuts
Pra Ram Long Song
- Stir fried meat with vegetables topped with peanut sauce
Potato Pack $3.00
- 5 pieces

Coleslaw Reg $2.10 / L $3.90
Maxi Burger $8.90
Snack Box $5.70
- 1 piece of chicken thigh and regular chip
9 Piece Pack $24.80
- 5 piece of chicken thighs, 4 piece of drum sticks and large chips
4 Fish, 4 Sauasges & 1 Large chips $12.90
Homemade apple crumble with cheese $5.80
Sausage $1.20
Family Feast $39.50
- 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.

Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Adds on
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress

SEAFOOD LAKSA $13.00
- egg noodles in coconut base curry soup served with squid prawns fish ball
LEMON FISH FILLET $26.00
- deep fried crumbed fish fillet, tossed with tangy sauce
Combination Soup Noodles $12.00
Vegetarian Curry Puffs $5.00
Vegetarian Spring rolls $5.00
BEEF WITH GINGER AND SPRING ONION $18.00
- tender slices of beef, stir fried with onions, spring onion, ginger and oyster sauce
Seafood Laksa $13.00
Beef Brisket Noodles $12.00

buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
cypriot burghul (V, GF) $8.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
cypriot burghul (V, GF) $8.00
lamb brains, onion cream, pickled grapes $18.00

Garden salad $8.00
Maple roasted kumara, prosciutto crisp $8.00
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Fish of the Day $37.00
- Chef's special
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers