MamaMia Malaysian Cuisine in Auckland Menu

Nearby Sample Menus

Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Salmon Avocado Roll $5.00
- 3 pieces
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
Teriyaki Chicken Roll $5.00
- 3 pieces
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise

Marinated Olives $9.00
Carrot Cake $7.50
- Healthy and tasty with cream cheese frosting, served with cream or yoghurt
Vegetarian Toasted $9.80
- On Turkish bread, spinach, cheese, feta, tomato & spinach
Bang Bang Chicken Salad $19.80
- With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
Warm Chicken Salad $18.80
- grilled chicken breast, bacon, avocado, salad and homemade dressing
Bean Nachos $18.80
- avocado, sour cream & sweet chili
Haloumi Salad $19.80
- with grilled Haloumi, Avocado, Roast Sweet Potato, Peanuts salad & Asian Dressing
Chocolate Brownie (GF) $5.50
- Served warm with cream or yoghurt

Tuna Rolls n/a
- Fresh tuna with avocado. (5pc)
Tako Wasabi n/a
- Fresh octopus pieces in wasabi marinade
California Rolls n/a
- Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
Daigaku-imo n/a
- Manuka Honey laced sweet potato
Fish of the Day Nigiri n/a
- (two pieces per plate)
Large Sashimi Platter n/a
- (approx 45 slices)
Edamame n/a
- Steamed soy beans
Feta Rolls n/a
- Feta cheese and sundried tomato, rolled with avocado. (8pc)

Tempura chilli prawn $1.50
Chicken tenders(per tender) $2.00
Vege burger $10.00
- homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
ketchup $1.50
Beetroot $.50
For 3 person $ 4.00
Beef JR $6.90
- flame grilled beef, lettuce, tomato, relish, mustard, mayo
Free range egg $1.00

Sticky Date & Chocolate Sponge (V) $12.00
- w/ salted caramel sauce, vanilla ice cream & sweetened cream
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Steamed green vegetables of the day $8.00
Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream

Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Spanish chocolate fudge figs - w brandy fudge centre $16.50
Pineapple delight $16.50
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Top your steak w BBQ jumbo prawns or King crab $28.00
Carrots in orange ginger butter N/A
Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)

Hash browns $5
Barracuda famous Seafood Chowder $14.90
- pride of fresh Pacific seafood bounty served with grilled garlic bread
Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce
Calamari $15.90
- A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta

Samosa $5.90
- Pastry stuffed with spicy potatoes & peas
Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
Aloo Mattar $13.50
- Potato and fresh garden peas cooked with onion base and Indian spices
Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
Paneer Bhurji $16.90
- Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
Malai Tikka Half $10.00 Full $18.50
- Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
Biryanis $14.50
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Seasoned Wedges / Fries $4.00