MamaMia Malaysian Cuisine in Auckland Menu

Nearby Sample Menus

Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
Mushroom and Cheese $3.00
- Best of both.
-Large $8.00
Half Rack (Approx 400g) $28.00
Upsize your platter with an extra rib portion for only $16
●Chips
Full Rack (Approx 700g) $40.00
Rump (600g) $44.00
- Double the size for the very hungry.

Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Side of Summer Vegetables (GF) $8

Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
Omelette Smoked fish capers $23.00
coconut / coconut chocolate
Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
Egg Benedict, sausage-smoked fish-bacon $22.00
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00

Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
The Zen Hen $12.90
- Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
Energy Booster Salad $4.00
- Add chargrilled free range chicken
Beetroot $2.00
Sauteed Green Beans $8.00
- w/ caramelised onions & almonds
Organic Bacon $10.00
- wrapped onion rings
Paniola $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
Homemade Sauces - each $2.00

Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Marinated Olives $12.5
- warm ciabatta, rosemary butter
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin

Espresso Ice Cream n/a
- Made from genuine Italian Arabica Lavazza Espresso
Large Sashimi Platter n/a
- (approx 45 slices)
Salmon Rolls n/a
- Fresh king salmon with avocado. (5pc)
Tuna Rolls n/a
- Fresh tuna with avocado. (5pc)
Nigiri Sushi Selection n/a
- 8 pc
Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup
Medium Sashimi Platter n/a
- (approx 20 slices)
Tempura Prawns n/a
- 3 crispy tempura black tiger prawns and vegetables

Won Ton Soup S $8.00 / L $9.00
Pork Bun / Pork with Veg Bun $1.20
Traditional Chinese Corned Beef Slices $10.00
Mung/Red Bean Soup $2.00
Beef with Veg Bun / Seafood Bun $1.10
Plain Steamed Bun $0.80
Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
Spiral Lions (Snails) Rice Noodles $10.00
- Famous dish from Guangxi China

Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
Bacon wrapped scallops $20
- On colcannon
Banana and Caramel crumble with vanilla ice cream $15
Fresh tomato, basil, garlic, EVOO bruschetta $13
Cumin gouda $18
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Market fish $38
- Your waiter will advise

Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
Lasagne Al Forno Reg $15
Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly

-for six $155.00
Crumbed Queen Scallops $18.50
- golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
- for four $105.00
Baked Stuffed Capsicum (GF, V) $28.50
- filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
-for four $149.00
Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Marinated Olives $9.00
- mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
-for six $219.00