MamaMia Malaysian Cuisine in Auckland Menu

MAMAMIA MALAYSIAN CUISINE MENU MAMAMIA MALAYSIAN CUISINE MENU
  • Stir fried vermicelli $11.50
  • Singapore style stir fried vermicelli $12.00
  • Chicken curry laksa $11.50
  • Seafood / Vege curry laksa $13/$10
  • Dry noodles curry chicken $13.00
  • Hokkien noodles $12.00
  • Char kuey teow $11.50
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Mee goreng $11.50
  • Stir fried prawn noodles $12.50
  • Stir fried beef rice noodles $12.50
  • Loo mee $12.00
  • Wat tan hor $11.50
  • Fish head vermicelli soup $14.00
  • Nasi lemak curry chicken $12.50
  • Curry chicken on rice $12.00
  • Nasi goreng $11.50
  • Chicken / Combination fried rice $11.5/$11.5
  • Beef spring onion on rice $12.50
  • Sambal chicken on rice $13.00
  • Sambal egg plant on rice $13.00
  • Sambal tofu on rice $13.00
  • Fish head curry on rice $14.00
  • Roti canai with malaysian curry chicken $12.00
  • Omelette with BBQ pork $10.00

Nearby Sample Menus

  • ●Chicken (20 pcs)
  • Sautéed Potato, Green Peppers and Eggplant / Sautéed Eggplant in Spicy Garlic Sauce / Braised Eggplant in Brown Sauce $15.00
  • Sweet Pancake / Spring Onion Pancake $5.00
  • Braised Skate with Tofu / Braised Chicken in Brown Sauce / Braised Pork Intestines with Tofu / Braised Sliced Pork with Pickled Cabbage $16.00
  • Sautéed Sliced Potato with Red Chilli Peppers / Sautéed Shredded Potato with Red Chilli Peppers $12.00
  • ●Vegetarian (20 pcs)
  • Jellyfish in Sauce / Chicken Gizzards in Sauce / Special Shredded Pig's Kidney in Sauce $10.00
  • Fried Shredded Potato with Vinegar / Fried Chinese Cabbage with Vinegar / Fried Cabbage $12.00
  • Green side salad $5.90
  • Vegetarian Spaghetti $12.90
    • Mushroom, Capsicum, Onion, Spinach, Olives, Tomato, Feta cheese, Spaghetti, Pesto and Parmesan cheese.
  • Fish Burger $10.90
    • Fish, Salad, Tomato, Aioli sauce and Fries.
  • Macaroni N Cheese
  • Chicken Nuggets & Chips
  • Penne Bolognese $10.90
    • Premium minced beef and Bolognese sauce and Parmesan Cheese.
  • Mixed and entrée $12.90
    • Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
  • Chicken Pasta $14.50
    • Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
  • Crab Croquette (2pcsl $6
    • Deep Fried Crab Croquette
  • Kimchi $4
  • From 9.30pm
  • Seasoned crispy seaweed $3
  • Squid leg skewered $11
    • Deep Fried Squid Leg
  • Appetizer:
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup. Today's side dish and assorted vegetables Stir fried glass noodle, two rolls, three deep fries.
  • Edamame $6
    • Steamed Green Soybean Sprinkled W/ Salt
  • Today's side dish and assorted vegetables
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • 14" Large / 18" XL
  • Meatball $24 / $32
    • Family Recipe
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Meat $4 / $5
  • Pepperoni $24 / $32
  • Plain $2
  • Watties Tomato Sauce $2.00
  • Kumara Chips $6.00
  • Snapper $8.70
  • Tarakihi $5.00
  • Sweet Chilli Sauce $2.00
  • Oyster $2.50
  • Mussel $1.00
  • Malt Vinegar $1.10
  • Wilted Spinach $4
  • Scallop And Prawn Linguine $23
    • tossed in a creamy rose sauce
  • Choose Platter For Two (V) $22
    • warmed bread, crackers, honey, served with pear and apple
  • Hawaiian Pizza $18.5
    • ham, pineapple, mozzarella
  • Chef's Platter $30
    • fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
  • Croissant $8
    • a soft delicious croissant served with fruit preserves
  • Shoestring Fries or Chunky Chips (V) $8
    • served with atoli and tomato sauce (lemon pepper on request)
  • Big 'E' breakfast $19.5
    • bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Vegetable Dum Biryani $35
    • Served with raita and gravy (for 4 persons)
  • Haleem $10
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Chicken Kadai (made to order) $16
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Zafrani Chicken $12
    • Clay Oven Chicken Leg pieces
  • Naan (butter/plain) $2.50
  • Paneer Kadai (made to order) $16
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Paradise Mix Platter $15
    • Mix grill served in sizzler fusion.
  • Paya $12
    • A royal moghul speciality of lamb flesh soup.
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • -Add bacon and / or cheese
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with oyster sauce and mixed vegetables.
  • Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
  • Kual Tiew Boonchu $13.00
    • Beef with rice noodles soup and bean sprouts.
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (Paneer
  • Cheese Uttapam $9.00
    • A thick pancake made with rice flour topped with cheese
  • Ras-Vatika Thali (Medium) $11.00
    • 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
  • Salad / Yogurt (plain) $1.50
  • Aloo Tikki Chat $7.50
    • Vegetable chopped patties topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Small Curry $5.00
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Ras-Vatika Curry with Rice $6.00
  • Katsu Don $13.00
  • Bebe Don $13.00
  • Beef Yaki Don $12.00
  • Tofu Bento daily special $15.00
  • Pork/Beef $13.50
  • Fish Bento $14.50
  • Chicken Yaki udon $13.00
  • Seafood salad $18.00
  • 1 Fish, 1 Cup Chips $4.50
  • 1 Chicken Thigh, 1 Chicken Chips $5.00
  • 4 Squid Rings $2.00
  • 1 Cup Chips $2.00
  • 2 Chicken Thigh, 1 Cup Chips $8.00
  • 8 Chicken Thigh,3 Cup Chips $29.00
  • 1 Crab Stick $1.00
  • 5 Fish, 2 Cup Chips $15.50
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
  • Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
  • Olives & smoky almonds $10
  • Pastries available at coffee bar
  • Chicken liver pate, speculaas spice, quince Icily, sourdough $17
  • Sourdough
  • kingfish crudo, massa de pimentao, fennel pollen, black olive $18
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Bacon $5.50
  • Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
  • Hash Browns(V) $ 5.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • Home made baked beans on toast(V) $ 9.50
  • Add your choice of topping to your salad
  • Steamed and buttered seasonal vegetables $8.50
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
  • Market salad $7.50
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
  • Key lime pie $9.50
    • Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
  • Edamame creek sliders(V)
    • Spicy chicken/pulled pork/steak, brie & onion jam/falafel
  • Pan fried fish on risotto (GF) $28.50
    • Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
MamaMia Malaysian Cuisine

MamaMia Malaysian Cuisine

location

Address

Northcote Town Centre, Food City, 10 Kilham Avenue, Northcote, Auckland

phone

Phone

0211484175

email

Email

None

clock

Opened hours

Mon 11 AM to 2 PM Tue 11 AM to 8:30 PM Wed 11 AM to 8:30 PM Thu 11 AM to 8:30 PM Fri 11 AM to 8:30 PM Sat 11 AM to 8:30 PM Sun 11 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

Takeaway ,  Vegetarian Friendly ,  Food Court

Location
Northcote Town Centre, Food City, 10 Kilham Avenue, Northcote, Auckland
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