with puy lentils, torched blue cheese and sundried tomato and fennel jam
Seasonal fruit odd $2
Prime grass fed-scotch fillet $33
with red wine jus, rustic roasted potatoes and garden salad
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Thick cut fries $10
with aioli and herbed sea salt
Beetroot Infused salmon gravlax $16
with scrambled eggs and chive mascarpone in a warm croissant
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4