MamaMia Malaysian Cuisine in Auckland Menu

Nearby Sample Menus

Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
Alla Margherita $15.00
- Tomato, b&concini, mozzarella, parmesan & fresh basil
Chicken and Mushroom Risotto $18.50
Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
Fish of the Day $25.50
- seasonal-please ask
Alla Puttanesca $15.00
- tomato, mozzarella, chili capers, black olives oregano & parsley

Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Tasting Plate $26
- A selection of our shared plates menu suited for two people.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
Saturday $15
- Chef's Choice
Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
New York $20
- Classic New York style slice made of salami and mozzarella.

Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
-Add egg (V) $18
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
Smoked salmon $6.00
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
With egg $20
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
-Salmon $20

Wontons(6), sweet and sour pork, chicken chop suey, young chow fried rice $33.50
Combination meats $11.00
Sausage $1.20
Beef $10.50
Chicken $10.50
Pork $10.50
BBQ pork $11.00
Wontons(6), chicken with cashew nuts, sweet and sour pork, BBQ pork fried rice, combination meats fried rice $44.00

Alisha's breakfast $18.00
- Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
Kumara chips with aioli $7.50
Homemade hash cake $14.00
Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Toasted bagel preserves and cream cheese $7.50
The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
Scrambled smoked salmon $15.00
- On toasted croissant served with avocado, capers & cream cheese
Smoked salmon $5.00

Salmon Delight $19.5
- Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise
Pancakes $18.5
- With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
Mushrooms $4.5
Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum
Pappardelle $19.9
- Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan

20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
- Prawns $12.50
Extra Steamed Jasmine Rice $2.00
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.

BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
B.L.T $5.50
- Bacon, Lettuce, Tomato
TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
EGGS ON TOAST $4.50
- 2 eggs w/ toast
FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach

Selection of Slices $4.50
Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Biscuits $2.50
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Small $7.00
Large $12.00
Sandwiches $6.50

Chunky Fries $3.85
Duck-fat whipped Potato Mash(GF) $3.85
Available for dinner every Thursday, Friday and Saturday.
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Petite Caesar Salad * $3.85
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)