MamaMia Malaysian Cuisine in Auckland Menu

MAMAMIA MALAYSIAN CUISINE MENU MAMAMIA MALAYSIAN CUISINE MENU
  • Stir fried vermicelli $11.50
  • Singapore style stir fried vermicelli $12.00
  • Chicken curry laksa $11.50
  • Seafood / Vege curry laksa $13/$10
  • Dry noodles curry chicken $13.00
  • Hokkien noodles $12.00
  • Char kuey teow $11.50
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Mee goreng $11.50
  • Stir fried prawn noodles $12.50
  • Stir fried beef rice noodles $12.50
  • Loo mee $12.00
  • Wat tan hor $11.50
  • Fish head vermicelli soup $14.00
  • Nasi lemak curry chicken $12.50
  • Curry chicken on rice $12.00
  • Nasi goreng $11.50
  • Chicken / Combination fried rice $11.5/$11.5
  • Beef spring onion on rice $12.50
  • Sambal chicken on rice $13.00
  • Sambal egg plant on rice $13.00
  • Sambal tofu on rice $13.00
  • Fish head curry on rice $14.00
  • Roti canai with malaysian curry chicken $12.00
  • Omelette with BBQ pork $10.00

Nearby Sample Menus

  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Scotch Fillet $27.50
    • pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
  • Fettucine Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Teriyaki Chicken [GF*] $14
    • Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • SWEET & SOUR WONTON $7.50
  • BEEF SATAY $10.90
  • CHICKEN Fried RICE $9.90
  • FAMILY SPECIAL NO1 $41.90
    • SPECIAL CHOW MEIN, CHICKEN FRIED RICE, NASI GORENG, SWEET & SOUR PORK, DEEP FRIED WONTONS (6), PLATES OF CHIPS
  • COMBINATiON FRIED RiCE $10.90
  • PLAIN FRIED RICE. $8.90
  • MUSsEL FRITTER $3.00
  • FISH BURGER $4.30
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Chicken Tenders $4.90
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Chicken rice $14.00
  • Falafel kebab $10.00
  • Chips $4.50
    • With tomato sauce
  • Kiwi beef $11.00
    • Streaky bacon, avocado
  • Turkish salad $10.00
  • Chicken satay $10.00
    • Satay sauce
  • Chicken cheese $10.00
  • Mexican $11.00
    • Streaky bacon,jalapeño
  • CHICKEN $12.00
  • EGG $1.00
  • CHEESE $1.20
  • BACON $1.20
  • WEDGES MIN $4.80
  • PREMIUM BEEF BURGER $5.50
  • SNAPPER MEAL $23.00
    • 2x SNAPPER, 2x EGGS, SALAD & FRIES
  • CHICKEN AND SWEETCORN $7.50
  • 47. Pad Khing Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
  • 53. Pad Med Mamuang $18.90
    • Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
  • 36. Gaeng Kiew Wahn
    • Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • Chicken / Beef / Tofu $15.90
  • 56. Choo Chee $21.50
    • Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
  • 13. Tom Kha Goong or Talay $8.00
    • A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
  • 40. Gaeng Massaman
    • Massaman curry with potatoes, onion, peanut and coconut milk
  • 8. Poh Pia Jae (4 Pieces) $7.00
    • Deep-fried vegetable spring roll
  • -Smokey bacon $15.50
  • -Chicken $15.50
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • -Cured salmon $16.50
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Big it up $3.50
    • with mushroom-add
  • Big it up $3.50
    • add garden salad
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Big it up! $3.50
    • with mushroom add
  • -Shrimp Wonton Noodles Soup / Noodle Soup with Vege $17.00
  • -Baked Crayfish with Super Sauce (+$10)
  • -Mapo Tofu / Stir Fried Seasonal Veg with Dry Chili $17.00
  • ●Oyster Seasonal Price
  • -Steamed King Prawns with Garlic Sauce on Vermicelli / Stir Fried King Prawns with Pepper Salt $39.00
  • -Stir Fried Fillet
  • -Seasonal Fresh Fruit Plate / Seasonal Fruit Ice Cream / Litchi Ice Cream $9 / p.p
  • -Stir Fried Luffa and Fungus / Stir Fried Bean Sprouts $29.00
  • Smoked chicken $8.80
    • Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
  • Vegetarian $8.80
    • Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
  • Bacon & eggs $10.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
  • Toasted bagel with BLT $9.80
    • Served with bacon, fancy lettuce & tomato
  • Toasted bagel with bacon & egg $9.80
    • Served with bacon, cream cheese & avocado
  • French toast $11.80
    • Served with bacon, grilled banana & maple syrup
  • Waffle $11.80
    • Served with smoked salmon, cream cheese & avocado
  • Omelettes $13.80
    • Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
  • Combination M$12/L$14
  • (Small no rice / Medium with rice / Large no rice)
  • Vakalolo $3.00
  • Prawn S$11/M$12/L$14
  • Vegetables S$8/M$10
  • Lamb $12.00
  • Chicken S$10/M$11/L$12
  • Lamb S$12/M$13/L$14
  • Andiamo tiramisu $15
  • Ratatouille $9
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Brie de maubert $18
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Antipasto platter $35
  • 15 Chicken Nibble, 1 Cup Chips $12.00
  • 1 Chicken kebab $2.50
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 1 Chicken Nibbles $0.70
  • 3 Fish, 2 Cup Chips $11.00
  • 3 Chicken Thigh, 1 Cup Chips $10.00
  • 10 Chicken Nibble, 1 Cup Chips $9.00
  • 4 Squid Rings $2.00
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • All dishes are designed for two people.
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • (DF) Dairy Free
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Petite Caesar Salad * $3.85
MamaMia Malaysian Cuisine

MamaMia Malaysian Cuisine

location

Address

Northcote Town Centre, Food City, 10 Kilham Avenue, Northcote, Auckland

phone

Phone

0211484175

email

Email

None

clock

Opened hours

Mon 11 AM to 2 PM Tue 11 AM to 8:30 PM Wed 11 AM to 8:30 PM Thu 11 AM to 8:30 PM Fri 11 AM to 8:30 PM Sat 11 AM to 8:30 PM Sun 11 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

Takeaway ,  Vegetarian Friendly ,  Food Court

Location
Northcote Town Centre, Food City, 10 Kilham Avenue, Northcote, Auckland
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