Basil, pine nuts, extra virgin olive oil and pesto
Spaghetti Frutti di Mare $20.00
Mixed seafood, tomato sauce, garlic
Lasagne $21.00
Traditional Italian style lasagna served with salad
MEAT & POULTRY DISHES
Scaloppine Chicken $25.00
Pizzaiola sauce, chicken breasts, lightly pan fried with olive oil, garlic, tomato sauce, capers, oregano served with steamed vegetables & mash potatoes
Pollo Parmigiana $26.00
Chicken breast oven baked with tomato pizzaiola sauce, parmesan, mozzarella, potatoes & veggies
Mushroom Steak $29.50
Porcini mushroom, garlic, cream sauce served with saute potatoes and steamed vegetables
Scotch Fillet Woronoff $29.50
Woronoff sauce, butter, rosemary, brandy, mustard, worcester sauce served with potato saute & salad
FISH
French Onion Cream $28.00
Butter, onion, white wine, cream, salt & peper, served with mashed potatoes and steamed vegetables
Grilled Marinated $28.00
with garlic, lemon, extra virgin olive oil, served with fries & salad
Sicilian Sauce $28.50
olive oil, garlic, capers, olives, oregano, tomato sauce, salt & peper, served with mashed potatoes and steamed vegetables
Seafood Platter $29.50
lightly panfried in olive oil, garlic, pepper and herbs. Prawns, mussels, sea scallops, calamari, fish of the day served with salad and saute potatoes
HOMEMADE DESSERTS
Panna Cotta $8.00
Creamy panna cotta served with a raspberry sauce
Italian Gelato $9.00
3 scoop serve with topping & wafer (ask waiter/waitress for flavors)
Cheese Cake $10.00
Delicious Rich Creamy Cheesecake with your choice of Topping (Strawberry, chocolate, passion fruit or mango sauce)
Tartufo Affogato al Caffe $10.00
Original Italian Tartufo with chocolate gelato with a caramel, sliced almond in the center, covered with chocolate coating. Served with a shot of Espresso on top
Tiramisu $10.00
Traditional Italian coffee & cream dessert
KIDS - PIZZA
Mexican $11.00
Beef mince, beans, onions, capsicum, chili sauce
Margherita $10.00
Tomato pizzaiola sauce, basil
Napoletana $11.00
Anchovies, oregano, basil
Vegetarian $11.00
Mixed vegetables on season
Chicken $11.00
Marinated chickens, onions, cream
Hawaiian $11.00
Ham, pineapple
Salami $11.00
Pepperoni
Campagnola $11.00
Bacon, mushrooms
Capriciosa $11.00
Ham, mushroom, capers, anchovies, black olives, oregano
Smoked Salmon $11.00
Smoked salmon, cream, black pepper
Quattro Formaggi $11.00
A blend of 4 mouth watering cheeses, mozzarella, gorgonzola provolone and parmesan cheese
Zero Smoothie (Lactose Free) Lemon & Lime, Berry, Fejoa, Tropical or Mango $7.5
Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5
Wild Venison Burger Home-made herbed venison mince pattie with onion, cucumber, tomato, crisp lettuce & special house sauce with a burger bun & fries. $21.5
Latte $4.5
Soy/RiceMilk +60c
Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9
Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Fried, aioli and ketchup $6.00
Kumara fries, aioli and ketchup $6.00
Rose water creme brulee $14.00
Served with ice cream
Iskender $15.00/ $25.00
Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Mediterranean $16.00
Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Baklava $14.00
Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream