Basil, pine nuts, extra virgin olive oil and pesto
Spaghetti Frutti di Mare $20.00
Mixed seafood, tomato sauce, garlic
Lasagne $21.00
Traditional Italian style lasagna served with salad
MEAT & POULTRY DISHES
Scaloppine Chicken $25.00
Pizzaiola sauce, chicken breasts, lightly pan fried with olive oil, garlic, tomato sauce, capers, oregano served with steamed vegetables & mash potatoes
Pollo Parmigiana $26.00
Chicken breast oven baked with tomato pizzaiola sauce, parmesan, mozzarella, potatoes & veggies
Mushroom Steak $29.50
Porcini mushroom, garlic, cream sauce served with saute potatoes and steamed vegetables
Scotch Fillet Woronoff $29.50
Woronoff sauce, butter, rosemary, brandy, mustard, worcester sauce served with potato saute & salad
FISH
French Onion Cream $28.00
Butter, onion, white wine, cream, salt & peper, served with mashed potatoes and steamed vegetables
Grilled Marinated $28.00
with garlic, lemon, extra virgin olive oil, served with fries & salad
Sicilian Sauce $28.50
olive oil, garlic, capers, olives, oregano, tomato sauce, salt & peper, served with mashed potatoes and steamed vegetables
Seafood Platter $29.50
lightly panfried in olive oil, garlic, pepper and herbs. Prawns, mussels, sea scallops, calamari, fish of the day served with salad and saute potatoes
HOMEMADE DESSERTS
Panna Cotta $8.00
Creamy panna cotta served with a raspberry sauce
Italian Gelato $9.00
3 scoop serve with topping & wafer (ask waiter/waitress for flavors)
Cheese Cake $10.00
Delicious Rich Creamy Cheesecake with your choice of Topping (Strawberry, chocolate, passion fruit or mango sauce)
Tartufo Affogato al Caffe $10.00
Original Italian Tartufo with chocolate gelato with a caramel, sliced almond in the center, covered with chocolate coating. Served with a shot of Espresso on top
Tiramisu $10.00
Traditional Italian coffee & cream dessert
KIDS - PIZZA
Mexican $11.00
Beef mince, beans, onions, capsicum, chili sauce
Margherita $10.00
Tomato pizzaiola sauce, basil
Napoletana $11.00
Anchovies, oregano, basil
Vegetarian $11.00
Mixed vegetables on season
Chicken $11.00
Marinated chickens, onions, cream
Hawaiian $11.00
Ham, pineapple
Salami $11.00
Pepperoni
Campagnola $11.00
Bacon, mushrooms
Capriciosa $11.00
Ham, mushroom, capers, anchovies, black olives, oregano
Smoked Salmon $11.00
Smoked salmon, cream, black pepper
Quattro Formaggi $11.00
A blend of 4 mouth watering cheeses, mozzarella, gorgonzola provolone and parmesan cheese
Munchkin kids pita meal mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish $12.40
Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
or lamb $15.80
Nougat $2.00
Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
Gluten free pita lettuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel $13.80
Takeout sauce $1.00
Potato kofta bite sized croquettes with sweet chilli aioli $6.40
This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
-Black pudding / Bacon $3.50
Bowl of fries $6.00
Beer battered fries with tomato sauce and aioli
Extreme wedges $9.00
Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
Tam o'shanters big breakfast $20.50
Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
-Homemade hash brown / Baked beans / Spaghetti $2.50
Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Mushroom & spinach tagliatelle (v) $24.50
Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Black angus steak $20.00
Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Beetroot & Quinoa Salad (gf/ v) $18.50
Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Spicy skirt steak tacos $17.50
Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
Sauteed green beans with grlic butter & almonds $9.50