Mammalina Restaurant in Southland Menu

Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.

Mushrooms $5.80
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Chunky Fries with Aioli $6.50
French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Toast $2.60

Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Bread and Dips $14.00
- with our own Focaccia
Garlic or salami & cheese pita bread $6.00
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus

Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Plain Naan $3.50
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce

Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Blue cod, mussel, bacon & potato chowder
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Kids waffles with golden syrup $10.00
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Mini lamb burger with house wedges and tomato sauce $10.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter

Soup $11
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Optional Extras N/A
- Olives, anchovies or chilli
Streaky bacon $4
Sundae, Banana Split $8
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon

TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
-ADD Bacon $4.00
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast

Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Duck Fat Chips
Fries
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Salad
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries

Fries $5.00
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Bangers & Mash $15.00
- Traditional style with peas & gravy
Mini Hot Dogs & Fries $8.00
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Vegetables $4.00
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each

Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Garlic Bread $3.00
- Toasted bread with garlic and butter
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Mini Pavlova & Fruit Salad
- 2 person $53.00
Moroccan Chicken or Lamb Salad $22.50
Eggs on Toast $8.50
- Poached or scrambled

Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Mint Chutney $3.50

KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)

Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
Bolognese $12.00
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)

Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Soup Of The Day $10
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce

Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Polenta chips $8.00
- polenta chips with sweet chilli and aioli

Mammalina Restaurant in Southland Menu

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Mammalina Restaurant

Southland Region > Southland > Mammalina Restaurant

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17/80 Tay Street, Invercargill, Southland, 9810, New Zealand

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