Address
17/80 Tay Street, Invercargill, Southland, 9810, New Zealand
Mammalina Restaurant in Southland Menu
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Mammalina Restaurant in Southland has no menu available, but can choose from many other options such as House Loaf & Spreads or Soup Creamy Pumpkin or Tomato from Glasines Cafe & Bar. Global Byte Cafe offers many options including EGGS and -ADD Bacon. The Olive Tree Cafe includes a wide range like Breakfast available til 11.30Am or ^Indicates a Gluten Free Option Available please ask wait staff. Bread and Seafood Chowder from . Beach House Cafe/Bar offers Big Willy Rustlers and 1KG RUMP STEAK.
Nearby Sample Menus
- $40 Mega ShareBox $40.00
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Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake. It’s pure pleasure.
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Barbecue Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
- The Boss N/A
- Double Quarter Pounder N/A
- Frozen Fanta Blue Lemonade N/A
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Grilled Chicken Snack Wrap N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
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Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
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Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
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Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
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Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
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Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
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Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
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Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
- Hash Brown N/A
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Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
- Lamb Anarkali $10.00
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Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
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Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
- Mix Pickle $3.00
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
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Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
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Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
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Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Cookie Fix $2.00
- Signature Mix $10.00 per head
- Garden Pita $8.5 Reg / $7.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Brave Beef $5.00
- Seasonal garden salad with vinaigrette $5.00
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Oven baked mini garlic French stick $5.50
- Bowl of fries $5.00
- Steamed seasonal vegetables $6.00
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
- Vegetarian soup of the day
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
- Kids breakfast with sausages, bacon, egg and toast $10.00
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
- Salad
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
- Or Dinner only: $10
- Served with Onion Rings or Kumara Bolts $22
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Fish Bites
- Fish nuggets served with fries and Watties tomato sauce for dipping.
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The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
- Served with Onion Rings or Kumara Bolts $20
- Served with Fries $20
- Served with Fries $20
- Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
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Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
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Crisscut Chips or Wedges $11.00
- With sour cream & salsa
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Bangers & Mash $15.00
- Traditional style with peas & gravy
- Gravy $2.00
- Cheese Burger & Fries $9.00
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
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Chocolate Brownie $9.50
- Served with ice cream & cream
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Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
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Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
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Bacon and Eggs $10.00
- with a slice of toast
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
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Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
- 300gm Pure Angus Rib-Eye Steak $37.00
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
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Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
- 250gm Southland Rack of Lamb $35.00
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All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
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Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
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Seafood Chowder $13.50
- Very popular
- Hot Chocolate Goofy Cake
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
- Anchorage Cheesecake
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Mixed Vegetable Pickle - Achar. $3.50
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Pesto Pasta (add bacon $3.00) $15.00
- Pottle mini Hot dogs $3.50
- All day breakfast $20.00
- Hoki $5.00
- toasted Sandwich $6.50
- Large Sausage $4.00
- Bacon & Eggs $14.00
- Chicken Salad $17.00
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
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Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
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Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
- Pasta Dish Of The Day For Just $19
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
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Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
- ** Smoked Salmon Bagel
- Or: Herb Bread +$4.50
- Doorstep $5.00
- - Afghan biscuit
- ** Fritata (Gluten Free) $5.50
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** Muesli $9.00
- With: Berry Compote & Yogurt
- - Cranberry/Brie/Chicken
- - Belgian biscuit
Mammalina Restaurant
Phone
32187947
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Cash
17/80 Tay Street, Invercargill, Southland, 9810, New Zealand
- Southland Asian Menus
- Southland Region Asian Menus