Man Du Rang in Auckland Menu

FISH & CHICKEN FISH & CHICKEN
  • Braised spicy Mackarel $15.00
  • Braised spicy Cutlassfish $15.00
  • Spicy Chicken soup $14.00
  • Spicy Fish roe soup $14.00
  • Braised Spicy Chicken with vegetables $30.00
SIZZLING PLATES SIZZLING PLATES
  • Pork with rice $15.00
  • Chicken with rice $15.00
  • Beef with rice $15.00
  • Squid with rice $15.00
DUMPLING DUMPLING
  • Gogi Mandu $11.00
    • dumpling stuffed with minced meat beef pork and vegetables 10
  • Wang Mandu $11.00
    • big sized dumpling beef pork and vegetables 5
  • Mandu Mix $11.00
    • Gogi Mandu Sea+ kimchi Mandu 4
  • Jjinbbang $6.00
    • steamed bread stuffed with sweet red bean
  • Kimichi Mandu $11.00
    • dumpling stuffed with kimchi and Minced meat beef pork and vegetables
  • Gun Mandu $12.00
    • fried meat dumpling
  • Gun Mandu Mix $12.00
    • Gogi Mandu 5 ea + Kimchi Mandu 4 ea
  • Dukbokki $9.00
    • rice cake and fish cake in hot sauce
  • Frozen Mandu $9.00
    • Kimchi Dumpling 8ea or Meat Dumpling 10ea
KOREAN STYLE BOILED RICE KOREAN STYLE BOILED RICE
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Bibimbap $14.00
    • rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
  • Bulgogi Deopbap $14.00
    • rice topped with bulgogi beef
  • Jeyuk Deopbap $14.00
    • rice topped with spicy pork or chicken
  • Yukgaejang $14.00
    • spicy beef soup with vegetables with rice or noodles
  • Sunduboo $13.00
    • rice with tofu stew
  • Kimchi Stew $14.00
    • rice with kimchi stew pork
  • Ttukbaegi Bulgogi $14.00
    • rice with beef stew
NOODLES DISHES NOODLES DISHES
  • Naeng myeon $13.00
    • noodles in chilled broth soup
  • Мanduguk $13.00
    • dumpling soup kimchi and meat dumplings
  • Kimchi Manduguk $13.00
    • kimchi soup with dumplings
  • Kimchi Dumpling Soup $13.00
    • with rice cake and meat
  • Kimchi Tteokmanduguk $13.00
    • kimchi soup with rice cakes & dumplings
  • Sujebi $13.00
    • soup with dough flake
  • Sujebi $13.00
    • dumpling soup with dough flake
  • Kimchisujebi $13.00
    • kimchi soup with dough flake
  • Kimchisujebi $13.00
    • kimchi soup with dough flake and dumplings
  • Kajguksu $13.00
    • hand made noodles in beef soup
  • Kajguksu $13.00
    • hand made noodles in beef soup and dumplings
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup with dumplings
  • Bibim Naengmyeon $12.00
    • cold noodles with hot sauce
  • Odengguksu $13.00
    • noodles in fish cake soup
  • Bibim Guksu $12.00
    • noodles with assorted vegetables and hot sauce
  • Jjolmyeon $12.00
    • chewy noodles with assorted vegetables and hot sauce
RICE AND NOODLES RICE AND NOODLES
  • Ramyeonbbokgi $12.00
    • instant noodles with rice cake and fish cake in hot sauce
  • Jjolmyeonbbokgi $12.00
    • chewy noodles with rice cake and fish cake in hot sauce
  • Kimchigogigukbap $14.00
    • spicy pork soup with kimchi, vegetables with rice
  • Doenjang Stew $13.00
    • bean paste pot stew beef with rice
  • Obengbaekban $13.00
    • rice with hot spicy fish cake soup
  • Ojinguhdeopbap $14.00
    • rice topped with hot and Squid
  • Ojinguh Jeyukdeopbap $15.00
    • rice topped with spicy pork and squid

Nearby Sample Menus

  • French Bread $3.50
  • Bowl o’ Fries $4.00
  • Southern Ocean Scampi $44.00
    • Plain, Garlic or Sweet Chilli
  • Fillet of Beef $39.50
    • 300gms with Scallops wrapped in Bacon served with Tartare Sauce
  • Kid’s Calamari $15.00
    • Calamari Rings tossed in Olive Oil and Lemon served with Salad or Crispy Fries and Tartare Sauce (Garlic optional)
  • Captain Kidd’s King Prawns $36.00
    • Tossed in Garlic Butter or Sweet Chilli Sauce
  • Ben Gunn’s Baked Snapper Fillet $31.00
    • with Onion, Capsicum, Tomato and Sweet Chilli Sauce
  • Smoked Fish Mornay $12.00
  • Falafel $12.50
    • French fires or rice
  • S.D tabuli $4.00
  • Jaan's delightful chicken $22.50
    • Free range chicken, onions, capsicums, tomatoes
  • Olives (GF) $6.00
    • Good quality olives imported from turkey
  • Meat mezze (serve 2) $21.50
    • Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
  • Sun-dried tomato with bread (GF) $10.00
    • Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
  • Adana shish kebab (GF with tobuli ) $23.00
    • Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
  • Jaan's freaky fried chicken thigh (GF) $11.50
    • Free range chicken tight, aioli, fresh lemon, mix spices
  • Al pollo Affumicato $17 / $25
    • Tomato sauce, cheese, smoked chicken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
  • Spaghetti Bolognese $19.50
    • Beef & fresh parmesan cheese
  • Spaghetti Olioe $19.50
    • Pasta tossed in garlic, chilli & extra virgin olice oil
  • Pizza De Zarer $17 / $25
    • Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
  • BBQ Lamb $19.50
    • Tender NZ lamb and capsicum two skewers served with turkish bread, mesculun sauce & aioli
  • Make your own pizza $19 / $27
  • Kaka (Italian Pancake) $9
    • Kaka (Italian Pancake)
  • Shrimp Avacado Salad $14.50
    • Shrimp Avacado Salad
  • Garden Salad $6.00
  • Curry sauce $4.00
  • Tiramisu $9.50
    • This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
  • Seasonal Vegetables $7.00
  • Steamed broccoli with sesame dressing $8.50
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
  • Stuffed Chicken Breasts $24.50
    • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
  • Chicken / Steak / Pork / BBQ Pork $9.50
  • Mushroom $2.50
  • Sweet & sour fish / Sweet & sour chicken $9.90
  • Carton of white rice / Cashew nuts / Meat $3.00
  • Sweet & sour Pork / Sweet & Sour won tons / Sweet & sour chicken wings $9.90
  • Special $10.90
    • With prawn, chicken, steak, roast pork, cashew nuts
  • Spicy chicken / Lemon chicken $10.90
  • Egg / Cheese / Hawaiian $3.50
  • Chicken/Beef/Pork $14.00
  • PLATTER (12PCS) $20.00
    • Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
  • PAD CHAR(HOT AND SPICY)
    • stir fried with oyster sauce, garlic, chilli bamboo shoots, mushroom, young peppercorn and vegetables
  • PAD KHING
    • stir fried with fresh ginger and vegetables
  • Combination of meats/Chicken, beef and pork $15.00
  • Boil Noodle $3.00
  • Steamed Vegetables $5.00
  • GANG DANG
    • Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
  • SPRING ROLLS 4 PCS $8.00
    • deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
  • RED CURRY $13.00/$15.00
    • curry made with coconut milk red curry paste & mixed mix vegetables
  • KHUY JUB $15.00
    • Thai style rice noodles soup with crispy pork, pork intestines tofu egg & vegetables
  • KANA $13.00/$15.00
    • stir fried gailan with oyster sauce & garlic
  • Sen Mee Keemao
  • SUKIYAKI SOUP $15.00
    • vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
  • Nam Tok
  • GAREE GAI $13.00
    • curry made with coconut milk yellow curry paste, chicken potatoes & onion
  • ● On the Side (GF) $6.90 ea
    • Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
  • ● shed boards
  • 180g Savannah Angus Eye Fillet $39.90
    • North Ial, West Coast, Pasture Fed
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • -Add Toasted freedom loaf $4.00
  • Shed Burger $23.90
    • local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
  • Hand Made Pappardelle $27.90
    • fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
  • Tandoori Chicken (Half/Full) $10/ $18
    • Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
  • Chicken Tikka $10
    • Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor
  • Veg Biryani $10
    • Authentic Hyderabadi veg biryani cooked in dum style
  • Paya Masala $15
    • A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
  • Pepper Chicken $10
    • Pieces of boneless chicken cooked with traditional pepper gravy and coconut
  • Nizami Sheekh Kebab (Chicken/Lamb) $12
    • Mince marinated within house spices and cook in tandoori
  • Kheema Hara Masala $15
    • A moghlai breakfast of rice cooked with onion/tomato sem-gravy and sprees along with cilantro and mint chutney garnished and boiled egg
  • Fish Masala $16
    • Boneless fish chunks cooked to perfection in chefs secret recipe
  • Duck $20.00 / $28.00
    • W shitake mushrooms & crispy shallots
  • Salt & Pepper Squid on Rocket $14.00
    • W ginger, chilli & caramel
  • Gorgonzola, Marinated Figs & Honeycomb $13.00
    • W fresh bread
  • Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
  • Penne $26.00
    • W courgettes, snow peas, lemon, confit garlic & oven roast tomatoes
  • Paprika Chicken Tulips $13.00
    • W green onion, mint & coriander sauce
  • Spaghetti $28.00
    • W prawns, rocket, mint, chilli & capers
  • Fusilli $28.00
    • W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • - MUSHROOM $18.50
  • - SALMON $18.50
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • Falafel Salad small/large $9.00/$11.00
  • Kebab Chicken sulvaki $11.00
  • CHICKEN & CHIPS $8.00
    • chicken and chips with sauce
  • Mixed salad small/large $9.50/$12.00
  • VEGGIE FALAFEL ON RICE (L/COMBO) $11.00/$15.00
  • White Rice $3.00
  • Lamb Kebab $10.00/$14.00
  • LAMB KEBAB ON RICE $11.00/$15.00
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(M/COMBO)
  • Chicken Kebab $2.70/ea
  • Piece $2.70
  • 5 Drumsticks
  • Special 5 $7.50
    • 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • 4 Piece Kumara
  • 1 Container of Peas & Carrot
  • 4 Piece Pumpkin
  • 6 Piece Chicken
  • Tom kha soup $8.50
    • Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
  • Jasmine Rice $2.50
    • Steamed white rice
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Duck breast $24.50
    • Duck breast with ginger sauce and seasonal vegetables
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
  • Scarlett
    • Prosciutto, basil, tomato, rocket, goats cheese & mozzarella
  • Regular (9 inch) $17.50
  • Elle (Vegetarian)
    • Black olives, spinach, feta, red onion, hummus, tomato, mozzarella
  • Large (12 inch) $12.00
  • Regular (9 inch) $18.00
  • Make Your Own - Downtown (Standard Toppings)
    • Anchovies, Artichoke, Bacon, Black Olives, Capers, Cashews, Chicken, Chorizo, Courgette, Feta, Goats Cheese, Ham, Hummus, Mushrooms, Pepperoni, Pineapple, Red Onion, Roasted Sweet Peppers, Rocket, Sliced Roasted Potatoes, Spinach, Spring Onion, Sun-dried Tomatoes, Sweet Corn
  • Homemade Chocolate Doughnut $11.00
    • A delicious doughnut filled with chocolate & hazelnuts, finished off with chocolate sauce, nuts & vanilla ice cream
  • Large (12 inch) $25.00
Man Du Rang

Man Du Rang

location

Address

27 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand

phone

Phone

094802233

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
27 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand
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