Manapouri Lakeview Motor Inn Restaurant in Southland Menu -

Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.

Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Onion Rings N/A
- Beer Battered onion rings served with aioli.
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Devil Recommendsheese N/A
- Add edam cheese & bacon
Brie Cheese N/A
Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.

Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Doris plum & creme fraiche ice cream sundae $10.00
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Soup of the Day $10.00
- served with bread, plain or garlic butter
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce

Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Chicken Korma $10.50
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Mango Chutney $3.00

-Seasonal vegetables
-Grilled tomatoes
Bowl of sautéed onions $3.00
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
-Sirloin (Porterhouse) 250g $31.90
-Beer-battered fries
-Portobello Mushrooms
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.

-Large $12.00
Vegetables with hollandaise sauce. $5.00
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
Two fried eggs. $3.00
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
Steak $14.90
- Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
Beer battered blue cod $22.90
- Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.

Steak Pita $11.5 Reg / $9.5 Petita
The Family Feast $40.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Extra Dip $1.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
- 4 Pack $4.90

Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Steamed seasonal vegetables $6.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Potato mash $5.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Seasonal garden salad with vinaigrette $5.00

FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
-ADD Bacon $4.00
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea

Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Kids Blue Cod & Fries $12.00
Vegetables $4.00
Fries $5.00
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy

toasted Sandwich $6.50
Pottle mini Hot dogs $3.50
Soup of the day $12.00
Pottle of Nuggets $3.50
All day breakfast $20.00
Pottle wedges $3.00
Toast & Spreads $5.00
toasted Venison Sandwich $18.00

Homemade pies $ 6.50
Spring or curry roll $ 3.00
Cauliflower & blue cheese
Add bacon & corder salad $ 14.00
Freshly battered blue cod $ 9.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Spicy pumpkin
Athol burger $ 12.00

CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.

Zesty olives, marinated with orange and lemon zest GF V $8
Served as they prepared
Sticky chipotle glazed pork ribs (4) $15
Kumara fries, sundried tomato pesto mayo V GF $9
Chorizo, braised in red wine GF $9
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31

Chocolate brownie $8.00
- with vanilla bean ice cream
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Little stan $16.00
- 150gm sirloin with chips and tomato sauce
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Add streaky bacon $16.80

Manapouri Lakeview Motor Inn Restaurant in Southland Menu

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Manapouri Lakeview Motor Inn Restaurant

Southland Region > Southland > Manapouri Lakeview Motor Inn Restaurant

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68 Cathedral Drive, Manapouri, Southland, 9679, New Zealand

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