Manapouri Lakeview Motor Inn Restaurant in Southland Menu -

CalciYum Chocolate Flavoured Milk N/A
Chicken McWrap Caesar - Grilled N/A
Frozen Fanta Blue Lemonade N/A
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
The Clubhouse Angus N/A
Chicken McWrap Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap, with crispy 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
$40 Mega ShareBox $40.00

Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Main $27.50
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Duo Tasting (2) $20.50
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.

Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Roasted Mushrooms $5.80
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
Hash Brown $3.50
Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.

Sour cream lemon cake, maple roasted pineapple & cream $11.00
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Soup of the Day $10.00
- served with bread, plain or garlic butter

●Step 4 - Choose One Side
Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
●Step 1 - Choose your Steak
6 crumbed prawns $7.00
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
-Seasonal vegetables

Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
House salad $6.00
Reef it up with 6 garlic prawns $35.90
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special

Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Paddy’s Toasted Cheesy Garlic Bread $7.9
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Chocolate Truffle Tart $9.9
- with raspberry ice cream
OR
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots

Hot Dogs $2.50
Raw 1 Doz $24.00
Green Bone $6.00
Seconds 2 Doz $30.00
Sausage $2.50
Minimum Chips $2.50
Blue Cod $6.50
Garlic Butter $1.00

Seafood Chowder $18
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Garlic Bread $7
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Soup $11
Chips with Aioli $8
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce

Served with Onion Rings or Kumara Bolts $22
Add Cheddar cheese for $1
Served with Fries $20
Kids Meal Combo: $15
Served with Fries $20
Or Dinner only: $10
The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
Half size $22

Anchorage Cheesecake
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Panini $10.50
- With your choice of (please inform of fillings)
Bacon & Egg Muffin $8.50
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast

Seafood chowder $ 18.00
- with a toasted garlic roll
Bowl of soup $ 12.00
Homemade pies $ 6.50
Spring or curry roll $ 3.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Pasta of the day $ 14.00
- bacon, onion, mushroom
NACHOS $14.00
Battered hotdog $ 3.00

SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.

Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Lemon pepper squid, lime coriander aioli $16
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Sticky chipotle glazed pork ribs (4) $15
Mixed salad greens, smoky vinaigrette V GF $7
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21

Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Pannacota $10
- Vanilla Cream Served with fruit of the day
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day

Manapouri Lakeview Motor Inn Restaurant in Southland Menu

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Manapouri Lakeview Motor Inn Restaurant

Southland Region > Southland > Manapouri Lakeview Motor Inn Restaurant

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68 Cathedral Drive, Manapouri, Southland, 9679, New Zealand

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