Guangzhou Restaurant in Auckland Menu

Guangzhou Restaurant in Auckland has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . Francos Bakery offers many options including Salami and olives and Vegetarian with fresh vegetables. Olaf's Artisan Bakery Cafe includes a wide range like GOURMET BREAKFAST or EGGS BENEDICT SOURDOUGH. -Large Kiwi and BEEF from . Kiwi Roast offers Mood Kitchen and NAPOLI.

Nearby Sample Menus

  • S24 Tomato Uttappa $12.00
    • (Round, thick, pancake topped with Indian spices, chopped tomato and cooked for perfection) J / V
  • S74 American Paneer Delight Dosa $18.50
    • (American delight Dosa stuffed with battered cottage cheese batons and garnished with grated cheese)
  • S9 Jam Roast Dosa (Check for availability) $11.00
    • (Crispy crepe coated with Jam) J / V
  • M3 Batata Vada (2pcs) $6.50
    • (Potato tempered mustered seeds and curry leaves, served with chutney) V
  • S60 Mexi Roll Dosa $15.50
    • (Dosa Stuffed with stirred vegetables, grated cheese mingled with hot garlic sauce with the unique combination of 100% pure veg mayonnaise) J
  • S31Garlic Roast Dosa with Cheese $12.50
    • (Garlic roast dosa topped with grated cheese)
  • I1 Penne Pummorola $9.50
    • (Pasta cooked to al dente in fresh tomato basil sauce) V
  • S56 Paneer Schezwan Dosa $16.00
    • (Stuffed with cottage cheese, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables)
  • Soup Of the day: please ask our wait staffs for details
  • - Sauteed spinach and roasted Portobello mushroom *V $16.00
  • Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
  • - mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
  • Fluffy omelette with green salad, tomato relish served with multigrain sourdough
  • - add avocado $3.00
  • Pasta Pappardelle (options of )
  • Cajun Spiced Chicken Salad $18.00
    • Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
  • Stir-fried beef with mixed vegetable and black bean sauce $20.00
  • Yu-Shiang fine sliced pork $22.00
  • Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
  • Sizzling Lamb Chop with Black Pepper Sauce $26.00
  • Stir-fried Cabbage with Pork Belly $18.00
  • Fish fillets in sour cabbage soup $22.00
  • Hot and Sour Soup S $6.00 / M $18.00
  • Steamed Pork Spare Ribs with Black Bean Sauce $20.00
  • Nabeyaki udon $18.80
    • thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Teriyaki beef $17.80
    • pan fried beef with gouemon teriyaki sauce
  • Vegetable tempura $11.00
    • lightly battered deep fried vegetables served with tempura sauce
  • Prawn Salad $5.80/ $8.80
    • Fresh green salad and prawn with creamy mayo dressing (S/M)
  • Salmon sashimi $18.00/ $32.00
    • Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
  • Salmon & avocado roll $12.80
    • rolled sushi with salmon and avocado
  • Grilled oyster $16.80
    • grilled oyster with three kinds of sauce
  • Combination Meat $11.00
  • Sausage Special $12.00
    • 3 fish, 3 sausage, 3 potato fritters, $2.00 chips
  • Banana $1.40
  • Hot Dogs $1.70
  • ●Chow Mein & Chop Suey
  • Snapper $3.00
  • Family Pack $20.00
    • 3 fish, 3 crab sticks, 4 sausages, 4 potato fritters, 3 spring rolls, $2.00 chips
  • Fish cakes $1.90
  • Vegetarian Burger $4.50
    • with cheese, egg, pineapple
  • Fish Burger $5.00
    • battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
  • Ham
  • Prawn Twister $1.00
  • Curry Rolls $2.20
  • Extra one filling $1.00
    • vegetables
  • Wontons $0.60
  • Mini Vege Spring Rolls 3 for $1.00
  • Karasata $23.90
    • NZ scallops cooked with cream, wine, crushed peppercorns & touch of garlic
  • Garden Salad $6.90
  • Bowl of Fries / Greek Garlic Bread / French Bread $3.50
  • Fish and Prawns (Hot & Sour) / Hot & Sour Prawns Soup / Prawns & Pasta Soup $15.90
  • Scotch Fillet $23.90
    • Grilled to your choice & served with peppercorn sauce
  • Seafood Platter $25.90
    • A selection of fish, squid, crabstick & scallops, lightly coated in wine batter with mussels, oysters & king prawns served with tartare sauce & chips
  • Chicken Tenders $11.90
    • Chicken breast pieces marinated for extra succulence and tenderness
  • Tiger Prawns $27.90
    • Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
  • Crispy sweet & sour pork $15.80
  • Stir fried cabbage with vinegar $10.80
  • Beef with cumin $14.80
  • Braised eggplant on rice $10.00
  • Cucumber with potato noodle $9.80
  • Pork mince with potato noodle $9.80
  • Potato with green chili $9.80
  • Fried potato with capsicum $9.80
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • GF= Gluten Free / DF= Dairy Free
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • GF= Gluten Free / DF= Dairy Free
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Teriyaki beef & rice $15
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
  • Blue water $28
    • panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
  • Tempura fish fingers and rice $15
  • Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Mussel Pack $8.50
    • 1 fish of the day, 3 mussels & chips
  • Crumbed Prawn Cutlets 6pcs $3.50
  • Hawaiian Chicken Burger $7.50
    • 120g crumbed chicken breast, pineapple, lettuce, mayo
  • Fresh Snapper $5.50
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce tomatoes, mayo, relish
  • Scallop $1.80
  • Kumara Chips one scoop $5.00
  • Oyster $2.00
  • Tandoori Prawns $12.99
    • Prawns marinated in yoghurt with ginger, garlic & smoke.
  • Vegetable Kulcha $4.00
  • -Full $15.00
  • all curries are are served with basmati rice
  • Fish Biriyani $14.00
    • Fish cooked in our special way and blended with saffron flavored rice.
  • Chicken Hakka Noodles $10.00
    • Very unfair to disclose, if i do, chef is going to kill me.
  • Chicken Biryani $13.00
    • Chicken pieces cooked with rice and spices.
  • Googley Korma $13.00
  • Blake Street Pasta of the Day
  • Our popular range of breakfasts for any taste
  • Vege Bubble & Squeak
  • Beef Burger
  • Creamy Mushrooms
  • Chicken Burger
  • Gourmet Savoury Mince
  • Cinnamon Brioche
  • Muldoon's Club $18.00
    • Lettuce, tomato, pickle, red, onion, beetroot, aioli, fries Choice of either – Steak and Swiss– Spiced chicken and bacon – Avocado and Mushroom
  • Steak Extras $4.00
    • - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream
  • Cheesecake Sundae
    • Your choice of either berry, Hersheys chocolate or Tropical
  • Brulée
    • Please ask your waitperson for today's special
  • Chicken Liver Paté $14.90
    • Currant jelly, ciabatta
  • Sirloin 300g $23.00
  • Hot greens $7.00
  • Ham and Mozzarella Pizza
  • 250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
    • SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
  • WARM GARLIC BREAD $9.50
    • served w aged balsamic & extra virgin olive oil
  • SALAD OF WARMBREAD $25.00
    • SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
  • OPEN STEAK SANDWICH $24.50
    • prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • CHOCOLATE BROWNIE SANDWICH $6.50
    • vanilla Ice cream sandwiched between rich chocolate brownie
  • SALT & PEPPER CALAMARI $18.50/$29.50
    • calamari served on fresh Rocket w garlic aioli & lemon Check
  • MARKET FISH $29.50/$33.00
    • artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
Guangzhou Restaurant

Guangzhou Restaurant

location

Address

47 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093772886

clock

Opened hours

Monday: 5:00 PM – 1:30 AM, Tuesday: 5:00 PM – 1:30 AM, Wednesday: 5:00 PM – 1:30 AM, Thursday: 5:00 PM – 1:30 AM, Friday: 5:00 PM – 3:30 AM, Saturday: 5:00 PM – 3:30 AM, Sunday: 5:00 PM – 1:30 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
47 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand