Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Small $13.50
Fries One Size $5.00
Served with tomato sauce or aioli.
Lamb Iskender
Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Large $16.50
Lamb Shish One Size $22.00
Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
A Dozen Queen Charlotte Green Lipped Mussels $18.90
Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Marlborough Smoked King Salmon Salad $18.90
Fresh from our Marlborough Sounds to you
Side Salad $7.50
Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Swiss Chocolate Mousse $12.50
Drizzled with a reduction of strawberries, caramel, vanilla and red wine
- Streaky Bacon $2.00
Add NZ cold smoked salmon $6.00
Homemade Beefburger $17.50
Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Rogan Josh (Chicken, Lamb or Beef) $18.90
A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Chooza Tikka (5 pieces) $15.00
Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Butter Chicken $19.90
Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Madras (Chicken, Lamb or Beef) $18.90
A hot South Indian dish, Cooked to Suit your Palate
Vegetable Samosa (2 pieces) $7.00
Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Butter Shrimps $20.90
Shrimps cooked in a special creamy tomato flavored sauce
Fish Pakora (6 pieces) $12.90
Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Marlborough Green lip Mussels $18.00/ $26.50
World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Poached Free range Chicken $38.50
Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Fish & Chips $19.50/ $28.50
Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Seafood Chowder $19.00/ $26.50
Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Trio of New Zealand Lamb $43.50
Agria Chips $10.50
Handcut Agria chips with fresh homemade Aioli
Eggs Benedict $19.50
Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown