Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Nachos
Brazilian Pudim $14.00
Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Chicken mignon $29.50
Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Baileys Sundae $15.00
Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Assado $25.90
A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Vegetarian dishes $P.O.A
Please ask the wait staff for today's options and prices.
Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Tea & Toast $10.00
Freshly toasted bread, with a selection of spreads and preserves
Fruit Skewers
In season fresh fruit served with passionfruit yoghurt
Eggs Benedict $16.00
Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
Carrot Sticks
With peanut and honey dip
Salmon & Dill Rillette $16.50
Mondrian's Express Breakfast $12.50
Croissant with jam and butter along with freshly brewed tea or coffee