Mango Restaurant & Bar in Marlborough Menu

STARTERS STARTERS
  • Prawn Amritsari $12.00
    • Chickpea battered Prawns, deep fried
  • Chicken Tikka $9.50
    • Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
  • Kakori Seekh Kabab (Lamb) $10.00
    • Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
  • Tandoori Chicken (full-serve) $19.00
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Tandoori Chicken (half-serve) $10.50
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Chicken Hariyali $11.00
    • Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
  • Tandoori Chops $12.00
    • Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
  • Samosas (two samosas per portion) $5.50
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Tandoori Veggie $11.00
    • Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
  • Onion Bhajee $5.50
    • Rough-cut onions battered in a spicy chickpea flour and fried.
  • Cheeky Chips $5.50
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
PLATTERS PLATTERS
  • Mixed Platter $16.00
    • Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
  • Mango Platter for Two (non-vegetarian) $17.00
    • Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
  • Vegetarian Platter (for two) $12.00
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Mango Supreme Platter (Perfect for four) $24.00
    • Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Side Platter $10.00
CHICKEN CHICKEN
  • Butter Chicken $17.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Mango Saffron Chicken $17.00
    • Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
  • Chicken Tikka Masala $17.00
    • Chicken Tikka cooked in an onion and tomato-based gravy.
  • Balti Chicken $17.00
    • One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Chicken Curry $17.00
    • An authentic, traditional North Indian curry.
  • Jalfrezi Chicken $17.00
    • Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
  • Saag Chicken $17.00
    • A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
  • Korma Chicken $17.00
    • Boneless chicken cooked with cashew-based gravy.
  • Madras Chicken $17.00
    • South Indian delight cooked with coconut-based gravy.
LAMB & BEEF LAMB & BEEF
  • Rogan Josh $17.00
    • Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
  • Karahi $17.00
    • Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
  • Do Pyaza $17.00
    • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
  • Madras $17.00
    • South Indian delight cooked with coconut based gravy.
  • Vindaloo $17.00
    • Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
  • Saag $17.00
    • North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
  • Biriyani $16.00
    • An exotic rice dish of India cooked with basmati rice and spices.
SEAFOOD SEAFOOD
  • Fish Curry Amritsari $19.50
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
  • Fish Masala $19.50
    • Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
  • Malabari $19.50
    • Prawns or fish cooked in coconut-based gravy.
  • Karahi Fish $19.50
    • Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Butter Prawns $19.50
    • If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
VEGETARIAN VEGETARIAN
  • Shahi Paneer $15.00
    • Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
  • Palak Paneer $15.00
    • Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
  • Malai Kofta $15.00
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Karahi Paneer $15.00
    • Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
  • Vegetable Mahkmali $15.00
    • Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
  • Chana Masala $15.00
    • Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
  • Daal Makhni $15.00
    • A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
  • Paneer Butter Masala $15.00
    • Mango-made cottage cheese cooked in creamy masala sauce.
  • Vegetable Jalfrezi $15.00
    • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
MALAYSIAN MALAYSIAN
  • Nasi Goreng $15.00
    • Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Chicken Tikka Fried Rice $14.50
    • Chicken tikka from the tandoori oven fried with egg and vegetables.
  • Mee Goreng $15.00
    • Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Laksa $17.00
    • Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
  • Sambal $14.50
    • A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
  • Wok $14.50
    • Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
  • Rendang $14.50
    • A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
SALADS SALADS
  • Chana Chat (Chickpea Salad) $9.00
    • Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
  • Chicken Tikka Salad $11.00
    • A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
  • Green Salad $6.00
    • Fresh green salad.
SIDES SIDES
  • Plain Rice $3.00
  • Mango Chutney $3.00
  • Popodoms $3.00
  • Mixed Pickle $3.00
  • Raita $3.00
  • Side Platter 10.00
BREADS BREADS
  • Plain Naan $3.00
    • Soft bread using white flour baked in tandoori oven.
  • Garlic Naan $3.50
    • Soft bread stuffed with garlic baked in tandoori oven.
  • Peshwari Naan $5.00
    • Soft bread stuffed with dried fruits and nuts.
  • Chicken Naan $5.00
    • Soft bread stuffed with chicken tikka.
  • Keema Naan $5.00
  • Paneer Kulcha $5.00
  • Cheese Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese.
  • Cheese Garlic Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Roti Chanai $3.50
    • A Malaysian flat-bread
KIDS MENU KIDS MENU
  • Butter Chicken with Rice $10.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Naanizza Chicken $7.00
    • A delicious fusion where naan bread meets pizza.

Nearby Sample Menus

  • - Prawns $17.00
  • - Crunchy Chicken $17.00
  • DUCK WINGS (6) $5.00
  • LT40 ANGRY BEEF $15.00
    • Stir fried beef with chili and perfect combination of Thai herbs
  • - Prawns $17.00
  • CHICKEN CURRY PUFFS (2) $4.50
  • - Chicken / Beef / Tofu $14.00
  • - Chicken / Beef / Tofu $14.00
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Available Gluten Free (AVG)
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Other Sauces
    • BBQ, Satay, Tomato, Mayonnaise
  • Extras:
  • Sigara Borek One Size $12.00
    • An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
  • Ezme (spicy dip) One Size $10.00
    • Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
  • Turkish Coffee One Size $4.00
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Large $16.50
  • Vegetarian Fritters One Size $9.00
    • 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
  • Celebration Of Marlborough $55.00
    • Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
  • Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
  • 350 gram Wakanui Ribeye $39.50
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
  • Top Of the South Cheese Board
    • Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
  • Delectable Parfait $14.50
    • Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
  • - add local marinated olives extra $2.00
  • Perla Potatoes $ 8
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Mixed Green Salad $ 8
  • Broccolini $8
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Prime Angus Ribeye $29.00
    • Cooked to your liking and served with our delicious mushroom sauce or garlic butter
  • Spicy Wedges $16.00
    • hot and spicy and served with bacon, cheese and sour cream
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Hot Ham and Cheese Croissant $9.00
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Chips Large $7.20
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Wedges Large $8.90
  • Garlic Bread $6.80
  • Selection from the cabinet $8.70
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Soup of the Day $9.40
  • Vegetable Frittata $7.60
  • Carrot Cake $10.00
    • Served With Ice Cream
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Garlic Bread $8.50
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Chicken Nuggets $9.50
    • Served with fries
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • ROGERS BALTI MASALA $18.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
  • TIKKA MASALA(GF) $20.00
    • tomato cream sauce with onion & capsicum with fish
  • GARLIC MUSSEL CURRY $25.00
    • garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
  • DHAWAN CURRY $18.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
  • LAMB(GF) $22.00
  • GLUTEN FREE ROTI $6.00
  • SAAG(GF) $20.00
    • creamy spinach curry with herbs & oriental spice with chicken
  • CUCUMBER SALAD (V) $5.00
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Fresh Linguini $23.50
    • Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
  • Cantervalley Duck Leg $29.50
    • Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
  • Rolled Roasted Pork Belly $31.50
    • Potato rosti, cabbage, harissa sauce, apple puree, crackling
  • NZ King Salmon Penne Pasta $23.50
    • Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
  • Inside-Out Cheesecake $15.00
    • Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
  • Grilled Garlic Bread $4.50
  • The Nag Cranky Goat Cheese $18.00
    • Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
  • Honey Stung Chicken Salad $17.00
  • 5-Spice Pork Belly $29.00
  • Pasta of the Moment $20.00
  • Fresh Homemade Soup $14.00
  • Baked Tiramisu Cheesecake $12.50
  • French Toast $18.50
    • Grilled banana, bacon and maple syrup
  • For Three: $32.00
  • Tea & Toast $10.00
    • Freshly toasted bread, with a selection of spreads and preserves
  • Pasties $4.50
  • Pies $4.50
  • Danishes $3.70
  • Pecan Brownie $4.00
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Sandwiches $4.50
  • Cakes $5.50
  • Scones $4.00
  • Buche De Chèvre $17.00
    • Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Savoury / salés
  • Quiche salmon with salad
  • Croissant
  • Quiche caramelized onion and feta with salad
  • Tomato and cheese croissant
  • Chocolate mud cake
  • Create you own sandwich
    • choose you filling, max 3
  • Scone date
Mango Restaurant & Bar

Mango Restaurant & Bar

location

Address

2 Scott Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035778781

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Malaysian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
2 Scott Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand