Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Prawn twisters $14.00
Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Baileys Sundae $15.00
Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Seafood Chowder Small$15.50/Large$20.50
A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Pasta of the day $P.O.A
Please ask the wait staff for today's chef choice.
Garlic Bread $10.00
Toasted ciabatta bread with homemade garlic butter.
Brazilian fish $32.90
Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Falafel (1 x piece) $1.50
Extras:
Vegetarian Doner Kebab
Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Doner Kebab $10.00
Chicken, Lamb, Mixed or Vegetarian
Baklava w/ Vanilla Ice Cream One Size $7.00
An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Chocolate Encased Mousse $14.50
A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
- add local marinated olives extra $2.00
Lamb Salad $29.00
Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
For two $40.00
For one $20.00
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
All fries come with our secret pirate seasoning unless otherwise requested
Fish of the Day $28.00
Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
Vegetarian Pasta of the Day $22.50
Served w salad or garlic bread
Ice Cream Sundae $7.50
Chocolate, strawberry or caramel
24cm gluten free base $22.00
Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Chicken
(Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Fresh Local Catch of the Day POA
Fresh fish served daily, please ask your waiter/waitress for today’s special
Freshly Toasted breads and dips $11.50
With Marlborough’s finest olive oil and a seasonal selection of dips
Local Free Range Pork Ribs $34.50
Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Children’s Basket $14.50
With a choice of chicken nuggets/fish/sausage served with hand cut chips
New Zealand Lamb Tenderloin $28.50
Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Green Lipped Marlborough Mussels $18.00/ $26.50
Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Ribeye Steak on the bone $40.50
Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.