Mango Restaurant & Bar in Marlborough Menu

STARTERS STARTERS
  • Prawn Amritsari $12.00
    • Chickpea battered Prawns, deep fried
  • Chicken Tikka $9.50
    • Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
  • Kakori Seekh Kabab (Lamb) $10.00
    • Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
  • Tandoori Chicken (full-serve) $19.00
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Tandoori Chicken (half-serve) $10.50
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Chicken Hariyali $11.00
    • Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
  • Tandoori Chops $12.00
    • Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
  • Samosas (two samosas per portion) $5.50
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Tandoori Veggie $11.00
    • Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
  • Onion Bhajee $5.50
    • Rough-cut onions battered in a spicy chickpea flour and fried.
  • Cheeky Chips $5.50
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
PLATTERS PLATTERS
  • Mixed Platter $16.00
    • Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
  • Mango Platter for Two (non-vegetarian) $17.00
    • Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
  • Vegetarian Platter (for two) $12.00
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Mango Supreme Platter (Perfect for four) $24.00
    • Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Side Platter $10.00
CHICKEN CHICKEN
  • Butter Chicken $17.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Mango Saffron Chicken $17.00
    • Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
  • Chicken Tikka Masala $17.00
    • Chicken Tikka cooked in an onion and tomato-based gravy.
  • Balti Chicken $17.00
    • One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Chicken Curry $17.00
    • An authentic, traditional North Indian curry.
  • Jalfrezi Chicken $17.00
    • Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
  • Saag Chicken $17.00
    • A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
  • Korma Chicken $17.00
    • Boneless chicken cooked with cashew-based gravy.
  • Madras Chicken $17.00
    • South Indian delight cooked with coconut-based gravy.
LAMB & BEEF LAMB & BEEF
  • Rogan Josh $17.00
    • Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
  • Karahi $17.00
    • Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
  • Do Pyaza $17.00
    • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
  • Madras $17.00
    • South Indian delight cooked with coconut based gravy.
  • Vindaloo $17.00
    • Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
  • Saag $17.00
    • North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
  • Biriyani $16.00
    • An exotic rice dish of India cooked with basmati rice and spices.
SEAFOOD SEAFOOD
  • Fish Curry Amritsari $19.50
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
  • Fish Masala $19.50
    • Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
  • Malabari $19.50
    • Prawns or fish cooked in coconut-based gravy.
  • Karahi Fish $19.50
    • Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Butter Prawns $19.50
    • If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
VEGETARIAN VEGETARIAN
  • Shahi Paneer $15.00
    • Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
  • Palak Paneer $15.00
    • Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
  • Malai Kofta $15.00
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Karahi Paneer $15.00
    • Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
  • Vegetable Mahkmali $15.00
    • Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
  • Chana Masala $15.00
    • Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
  • Daal Makhni $15.00
    • A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
  • Paneer Butter Masala $15.00
    • Mango-made cottage cheese cooked in creamy masala sauce.
  • Vegetable Jalfrezi $15.00
    • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
MALAYSIAN MALAYSIAN
  • Nasi Goreng $15.00
    • Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Chicken Tikka Fried Rice $14.50
    • Chicken tikka from the tandoori oven fried with egg and vegetables.
  • Mee Goreng $15.00
    • Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Laksa $17.00
    • Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
  • Sambal $14.50
    • A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
  • Wok $14.50
    • Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
  • Rendang $14.50
    • A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
SALADS SALADS
  • Chana Chat (Chickpea Salad) $9.00
    • Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
  • Chicken Tikka Salad $11.00
    • A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
  • Green Salad $6.00
    • Fresh green salad.
SIDES SIDES
  • Plain Rice $3.00
  • Mango Chutney $3.00
  • Popodoms $3.00
  • Mixed Pickle $3.00
  • Raita $3.00
  • Side Platter 10.00
BREADS BREADS
  • Plain Naan $3.00
    • Soft bread using white flour baked in tandoori oven.
  • Garlic Naan $3.50
    • Soft bread stuffed with garlic baked in tandoori oven.
  • Peshwari Naan $5.00
    • Soft bread stuffed with dried fruits and nuts.
  • Chicken Naan $5.00
    • Soft bread stuffed with chicken tikka.
  • Keema Naan $5.00
  • Paneer Kulcha $5.00
  • Cheese Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese.
  • Cheese Garlic Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Roti Chanai $3.50
    • A Malaysian flat-bread
KIDS MENU KIDS MENU
  • Butter Chicken with Rice $10.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Naanizza Chicken $7.00
    • A delicious fusion where naan bread meets pizza.

Nearby Sample Menus

  • - Chicken / Beef / Tofu $15.00
  • - Chicken / Beef / Tofu $14.00
  • SIU MAI PORK DUMPLINGS (3) $5.50
  • LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
  • LD1 DUCK NOODLE SOUP $17.00
  • SWEET SESAME BALLS (3) $4.50
  • CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
  • WONTON SOUP $6.50
  • Haus Salat $ 8.00
    • Brot, Butter Mixed salad with our house dressing, bread, butter
  • -or crushed garlic, rocksalt, Parmesan
  • Gluten-free available
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • 4 x Pizza Take-Away or Dine-in $55.00
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Garlic Bread $8.00
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Steamed Seasonal Vegetables $7.00
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Vegetarian Salad $16.90
    • With kalamata olives and feta cheese
  • Eye Fillet Carpaccio $15.90
    • With rocket, parmesan cheese, walnuts and a light basil vinaigrette
  • Captain Cook Fishcakes $16.90
    • Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
  • Swiss Chocolate Mousse $12.50
    • Drizzled with a reduction of strawberries, caramel, vanilla and red wine
  • Tiramisu $12.50
    • Served with vanilla icecream and a mixed berry compote
  • Vegetarian Risotto $24.90
    • Pesto and mushroom risotto finished with parmesan cheese
  • Side Salad $7.50
    • Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
  • - Streaky Bacon $2.00
  • Cheese & Pineapple $5.00
  • Mushroom Burger $6.80
  • Pineapple Ring $1.60
  • Or any combo Extras $1.00
  • Mixed Grill & Chips $14.50
  • Cheese Burger $6.50
  • Nuggets & Chips $5.50
  • Fish $12.50
  • Missy's Maple & Bacon $25.00
    • Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
  • Fri & Sat: 10 AM - 1 AM
  • Lamb Shank $30.00
    • Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
  • Sun - Thu: 10 AM - 11 PM
  • Ice Cream Sundae $14.00
    • 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
  • Garlic $20.00
    • Tomato paste and garlic topped with mozzarella cheese.
  • Garlic Bread $9.00
    • Freshly baked buttery garlic bread.
  • Munchkins (option 2) $18.00
    • Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
  • Hoki Fish Bites and fries with tomato sauce.
  • Steamed Mussels $15.90
    • (1/2 Kilo available on request)
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Mussel Chowder $16.50
    • (Gluten free available)Served with homemade bread.
  • Pork Belly Sandwich $19.90
    • (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
  • Marlborough Olive Oil and Balsamic $9.50
    • with our homemade bread for dipping
  • Steamed Mussels $19.90
    • Garlic, white wine and herbs
  • Mussel platter for 2 $46.80
    • (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of warm artisan breads with flavoured butter $11
  • A selection of cheeses with bread and home-made relish $21
  • Desserts N/A
    • please ask to see our blackboard
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • Seafood Nibbles $17.00
    • served with chips
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Wedges bacon + cheese $10.00
  • Roast pork with veg + roasties $18.00
  • Garlic mussel $10.00
  • Nug / chips $10.00
  • Hot apple pie $10.00
    • With ice cream & cream
  • Chicken curry & rice $20.00
  • Beef pattie $20.00
  • Fish / chips $10.00
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
  • Whittaker’s Sante Bars $1.50
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Soup of the Day - w warm turkish bread $11.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
  • Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Mini Hot Dogs $9.50
    • Served with fries
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Garlic Bread $8.50
  • DAMDAR $22.00
    • yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
  • BUTTER PRAWNS(GF) $22.00
  • PASANDA(GF) $20.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
  • VINDALOO(GF)((DF) $20.00
    • spicy & tangy curry sauce with potato or chicken
  • VEGETABLE PLATTER (FOR2) $14.00
    • a combination of vegetable samosa, pakora & onion bhaji
  • TIKKA MASALA(GF) $20.00
    • tomato cream sauce with onion & capsicum with chicken
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
  • GARLIC NAAN $3.50
  • Classic Greek Salad $15
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Pan-Fried Chilli Squid Salad $19
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Nachos $ 14.50
  • *= Gluten free Option Available
  • * Fresh Cabinet Food
  • Caramelised onions, spinach & cheese $ 16.50
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • Bowl of Fries $ 7.00
  • Special of the Day $ 14.50
Mango Restaurant & Bar

Mango Restaurant & Bar

location

Address

2 Scott Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035778781

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Malaysian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
2 Scott Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand