Mango Restaurant & Bar in Marlborough Menu

STARTERS STARTERS
  • Prawn Amritsari $12.00
    • Chickpea battered Prawns, deep fried
  • Chicken Tikka $9.50
    • Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
  • Kakori Seekh Kabab (Lamb) $10.00
    • Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
  • Tandoori Chicken (full-serve) $19.00
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Tandoori Chicken (half-serve) $10.50
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Chicken Hariyali $11.00
    • Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
  • Tandoori Chops $12.00
    • Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
  • Samosas (two samosas per portion) $5.50
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Tandoori Veggie $11.00
    • Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
  • Onion Bhajee $5.50
    • Rough-cut onions battered in a spicy chickpea flour and fried.
  • Cheeky Chips $5.50
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
PLATTERS PLATTERS
  • Mixed Platter $16.00
    • Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
  • Mango Platter for Two (non-vegetarian) $17.00
    • Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
  • Vegetarian Platter (for two) $12.00
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Mango Supreme Platter (Perfect for four) $24.00
    • Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Side Platter $10.00
CHICKEN CHICKEN
  • Butter Chicken $17.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Mango Saffron Chicken $17.00
    • Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
  • Chicken Tikka Masala $17.00
    • Chicken Tikka cooked in an onion and tomato-based gravy.
  • Balti Chicken $17.00
    • One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Chicken Curry $17.00
    • An authentic, traditional North Indian curry.
  • Jalfrezi Chicken $17.00
    • Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
  • Saag Chicken $17.00
    • A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
  • Korma Chicken $17.00
    • Boneless chicken cooked with cashew-based gravy.
  • Madras Chicken $17.00
    • South Indian delight cooked with coconut-based gravy.
LAMB & BEEF LAMB & BEEF
  • Rogan Josh $17.00
    • Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
  • Karahi $17.00
    • Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
  • Do Pyaza $17.00
    • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
  • Madras $17.00
    • South Indian delight cooked with coconut based gravy.
  • Vindaloo $17.00
    • Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
  • Saag $17.00
    • North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
  • Biriyani $16.00
    • An exotic rice dish of India cooked with basmati rice and spices.
SEAFOOD SEAFOOD
  • Fish Curry Amritsari $19.50
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
  • Fish Masala $19.50
    • Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
  • Malabari $19.50
    • Prawns or fish cooked in coconut-based gravy.
  • Karahi Fish $19.50
    • Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Butter Prawns $19.50
    • If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
VEGETARIAN VEGETARIAN
  • Shahi Paneer $15.00
    • Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
  • Palak Paneer $15.00
    • Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
  • Malai Kofta $15.00
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Karahi Paneer $15.00
    • Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
  • Vegetable Mahkmali $15.00
    • Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
  • Chana Masala $15.00
    • Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
  • Daal Makhni $15.00
    • A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
  • Paneer Butter Masala $15.00
    • Mango-made cottage cheese cooked in creamy masala sauce.
  • Vegetable Jalfrezi $15.00
    • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
MALAYSIAN MALAYSIAN
  • Nasi Goreng $15.00
    • Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Chicken Tikka Fried Rice $14.50
    • Chicken tikka from the tandoori oven fried with egg and vegetables.
  • Mee Goreng $15.00
    • Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Laksa $17.00
    • Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
  • Sambal $14.50
    • A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
  • Wok $14.50
    • Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
  • Rendang $14.50
    • A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
SALADS SALADS
  • Chana Chat (Chickpea Salad) $9.00
    • Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
  • Chicken Tikka Salad $11.00
    • A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
  • Green Salad $6.00
    • Fresh green salad.
SIDES SIDES
  • Plain Rice $3.00
  • Mango Chutney $3.00
  • Popodoms $3.00
  • Mixed Pickle $3.00
  • Raita $3.00
  • Side Platter 10.00
BREADS BREADS
  • Plain Naan $3.00
    • Soft bread using white flour baked in tandoori oven.
  • Garlic Naan $3.50
    • Soft bread stuffed with garlic baked in tandoori oven.
  • Peshwari Naan $5.00
    • Soft bread stuffed with dried fruits and nuts.
  • Chicken Naan $5.00
    • Soft bread stuffed with chicken tikka.
  • Keema Naan $5.00
  • Paneer Kulcha $5.00
  • Cheese Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese.
  • Cheese Garlic Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Roti Chanai $3.50
    • A Malaysian flat-bread
KIDS MENU KIDS MENU
  • Butter Chicken with Rice $10.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Naanizza Chicken $7.00
    • A delicious fusion where naan bread meets pizza.

Nearby Sample Menus

  • LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
  • GOLDEN TIGER PRAWNS $5.00
  • - Chicken / Beef / Tofu $14.00
  • FISH CAKE $6.00
  • - Chicken / Beef / Tofu $15.00
  • LT15 RED CURRY
  • LC1 CLAYPOT GINGER CHICKEN $16.00
  • S1 THAI BEEF SALAD $17.00
  • Gluten Free (GF)
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Available Gluten Free (AVG)
  • Fries $8
    • Beer battered
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • -or sun-dried tomato pesto, cheese
  • -Pollo
    • Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • Fish bites, fries $ 9.50
  • -Americano
    • Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • -The Dodson
    • with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
  • Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Small $13.50
  • Lamb Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Tarator (carrot dip) One Size $10.00
    • Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
  • Open Kebab One Size $14.00
    • Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Chicken Shish One Size $22.00
    • Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Small $13.50
  • FOR TWO $48.00
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Open Kebab $14.00
    • Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
  • Baklava w/ Vanilla Ice Cream $7.00
    • An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
  • Pirzola (lamb cutlet) $24.00
    • Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Ezme (spicy dip) $10.00
  • Baklava $5.00
  • Jalapenos $1.00
  • Fries Small$4.50/Large$8.50
    • All fries come with our secret pirate seasoning unless otherwise requested
  • John Dory $24.00
    • Crumbed and served w a green salad and your choice of fries or potato
  • Chicken & Bacon $20.50
    • Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
  • Toasted Sandwiches $8.00
  • Prawns $12.00
    • Battered prawns served with tartare sauce
  • Ice Cream Sundae $7.50
    • Chocolate, strawberry or caramel
  • Affagato $6.50
    • A scoop of ice cream w a double espresso
  • Fruit Crumble $11.50
    • Seasonal fruit w ice cream and cream
  • Our world Famous “In Renwick” Beef Schnitzel $19.00
    • Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
  • DESSERT
    • Ice Cream Sundae Chocolate or Plain Donut >>
  • Steak Sammy $18.00
    • 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
  • Donut and Ice Cream $8.00
    • Plain or Chocolate Donut with Ice Cream and Cream
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
  • Renwick Roast $19.00
    • A kiwi favorite, Roast with all the trimmings please ask for today’s roast
  • Mini Pizza $5.00
  • Big “As” Burger $18.00
    • 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
  • Bacon & Egg $4.20
  • Pasties $4.20
  • Chicken & Camembert $4.70
  • Vegetarian $4.70
  • Steak & Blue Cheese $4.70
  • Steak & Onion $4.40
  • Pepper Steak $4.40
  • Savories : Bacon & Egg $2.00
  • Local Free Range Pork Ribs $34.50
    • Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
  • Fresh Local Catch of the Day POA
    • Fresh fish served daily, please ask your waiter/waitress for today’s special
  • Bailey’s and Chocolate Cheesecake $14.50
    • Freshly baked served with chocolate garnish and cream dusted with icing sugar
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Garlic Bread (enough for two) $9.50
  • Poached Free range Chicken $38.50
    • Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
  • Duck Liver Cognac Parfait $19.50
    • With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
  • Green Lipped Marlborough Mussels $18.00/ $26.50
    • Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
  • Rogan josh lamb/beef $19.00
    • Lean lamb/beef cooked in North Indian style with herbs and spices.
  • Lamb nawabi kofta $19.50
    • Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
  • Kashmiri pulao $10.00
  • Pineapple raita $6.00
  • Chana masala $17.00
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Tandoori roti $3.00
    • Unleavened wholemeal bread.
  • Cocktail tikki $10.00
    • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
  • Lamb seekh kebab $13.00
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • - 3 fillings $11.00
  • - 2 fillings $9.00
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • - 1 filling $7.00
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • Seafood Nibbles $17.00
    • served with chips
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • Cheeseburger $7.50
    • with chips
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • Crispy Squid Noodle Salad $18.50
    • Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
  • Stuffed Cinnamon French Toast $19.00
    • Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
  • Black Pudding & Bacon $19.00
    • Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Green Mix Salad $6.50
    • W/ balsamic olive oil dressing
  • Fresh sandwiches $6 Side / $6.50 Full
    • BLT, salmon n cucumber, ham salad, chicken ceasar
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Mango Restaurant & Bar

Mango Restaurant & Bar

location

Address

2 Scott Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035778781

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Malaysian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
2 Scott Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand