Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Tarator (carrot dip) $10.00
Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Mince Naan $5.00
Stuffed with spiced lamb mince
Side Dishes Platter $17.00
Combination of side dishes
Vindaloo (Chicken, Lamb or Beef) $18.90
A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Butter Chicken $19.90
Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Aloo Mattar Tamatar $16.90
Peas and Potatoes in a very smooth Onion and Tomato based Curry
‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Salt and Peppered Calamari $15.00
Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Meat Pie $4.00
MAIN
Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
DESSERT
Ice Cream Sundae Chocolate or Plain Donut >>
Pavlova $8.50
Mini Pavlova, Cream and Ice Cream
Nachos $15.00
You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream