Manna in Tasman Menu

Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Salmon $6.50
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
Avocado $4.50
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.

-With half serve of crispy potato $21.50
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
-Half serve $5.00
Junior beef burger $12.00
Junior size hawaiian pizza $12.00
Curly potato fries $8.00
- Served with aioli

Garlic Bread $8
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Edamame $7
- Steamed soy beans
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Mushroom, Blue Cheese, Onion & Rosemary $23
(gluten free base add $2)

Bowl of Fries $7.50
- served with tomato sauce and house aioli
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and aioli
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
House Flatbreads $9.00
- topped with parmesan and basil pesto
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Fish and Chips $12.00
- crumbed gurnard bites and fries
Citrus Tart $9.50
- served with ice cream

Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
- Large $19.00
Meat Only all orders require 24hrs notice please
-Lamb $7.50
-Medium $17.50
Extra Gravy
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Price: S=small M=medium L=large

Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Proper Crisps $3.50 /$8.00
- Small or Large pack
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Dolmades $5.00
- Greek stuffed vine leaves
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl

WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
Add smoked chicken $4.50
Medium $4.99
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt

AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.

Fish of the Day & Fries $12.50
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
French Fries $7.50
- With tomato sauce
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Hamburger and Fries $12.50
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables

Side salad $7
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Potatoes croquets (4) $6
Bread & butter $4
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce

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