Manna in Tasman Menu

Manna in Tasman has no menu available, but can choose from many other options such as Toast and local fare V, GFO, V+O or Margherita V from Dangerous Kitchen - Cafe. "The Views" Vegetarian Restaurant offers many options including TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO. Subway - Motueka includes a wide range like Ham or Veggie Delite. SOURDOUGH and SALT AND PEPPER SQUID from . Precinct Dining Co offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.

Nearby Sample Menus

  • SUMMER SALAD $16.00
    • Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • AVAILABLE UNTIL 12 NOON DAILY
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • AFFOGATO $12.00
    • Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
  • 500G FLINTSTONE T-BONE STEAK $36.00
    • Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
  • MINI PIZZA $9.00
    • Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
  • Sourdough Ciabatta N/A
  • Pancakes $12.95
    • Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
  • Kids Platter $10.50
    • Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
  • Ham $4.00
  • Pumpkin Salad $22.50
    • Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
  • Crispy Potato Hashcake $22.50
    • Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
  • Seafood Chowder $17.00
    • World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
  • Garlic Loaf $8.00
    • Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • VEGETARIAN BURGER $6.90
  • RIG $4.00
  • SAUSAGE ROLLS $2.60
  • POTATO FLIPS $0.80 ea
  • HASH BROWNS $1.80
  • SQUID RINGS $1.00
  • SPRING ROLLS $3.00
  • BATTERED MUSSELS $1.00
  • Wedges seasoned $5.00
  • Vegetarian Burger $5.90
  • Beef & Blackbean Sauce $12.00
  • Extra beef/bacon/steak $1.70
  • 1/2 Kumara $3.00
  • Chicken Nugget $0.80
  • 1 Scoop normal or shoestring $3.50
  • Plain Burger $5.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • -With liqueur
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Prosciutto $9.00
    • sliced Italian ham
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Avocado and Feta Smash $19
    • add bacon
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Bacon, Smoked Salmon or Haloumi $4.50
  • SIDES
  • MINI PIZZA $6.00
    • Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • Kids Platter for 2 $20.00
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • FRESH SALMON FILLET $22.00
    • Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • One egg $3
  • Bacon $4
  • Mushroom $3
  • Salmon $6
  • Tomato fresh or fried $3
  • Toast $3.5
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey GF
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey
  • Chocolate & coffee truffle
  • Salmon, cream cheese $16.00
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
  • HOKEY POKEY ICE-CREAM SLICE
    • Ice-cream, vanilla biscuit, salted-caramel sauce
  • French Fries $7.50
    • With tomato sauce
  • Chicken Bites & Fries $12.50
  • German Sausage & Fries $12.50
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Side vegetables $7
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Side salad $7
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Baby potatoes $6
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Whitebait patties, fresh bread & salad with lemon
  • Garlic flat bread $12.00
  • Bruschetta, TCD’s daily selection $15.00
  • Fries $3.00
  • Salmone Pizza $22.00
    • Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
  • Bowl of Fries $7.00
    • aioli & tomato sauce
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Raspberry & White Chocolate Cheesecake N/A
Manna

Manna

location

Address

47 Commercial Street, Behind GB Organics, Takaka 7110, New Zealand

phone

Phone

021500870

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  American Express ,  Accepts Discover ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
47 Commercial Street, Behind GB Organics, Takaka 7110, New Zealand
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