Manna in Tasman Menu

Manna in Tasman has no menu available, but can choose from many other options such as Toast and local fare V, GFO, V+O or Margherita V from Dangerous Kitchen - Cafe. "The Views" Vegetarian Restaurant offers many options including TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO. Subway - Motueka includes a wide range like Ham or Veggie Delite. SOURDOUGH and SALT AND PEPPER SQUID from . Precinct Dining Co offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.

Nearby Sample Menus

  • Market Fish $22.00
    • Our friendly wait staff will let you know what todays tasty catch is.
  • Bacon Bagel $16.00
    • Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
  • Open Chicken Sandwich $21.00
    • Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
  • Papadelle Bolognese $23.00
    • Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
  • Garlic Loaf $8.00
    • Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
  • Kids Fish of the Day $12.00
    • Pan fried fish with fries & fresh salad greens
  • Salmon $6.50
  • Egg $2.50
  • SHOESTRING CHIPS
  • STEAK & EGG BURGER $7.50
  • 4 FISH BITES, 1/2 CHIPS or
  • MUSHROOM BURGER $6.50
  • RIG $4.00
  • MINCE & CHEESE PIES $3.80
  • MUSSEL PATTIES (Homemade) $3.70
  • BACON BURGER $6.50
  • Rig $3.00
  • Mussels $1.00
  • Deep Fried Cream Donut $3.00
  • Dumpling Steamed or fried 12 eac $10.00
  • Extra beef/bacon/steak $1.70
  • Pineapple Burger $5.90
  • Jae Yook Bo Kum $12.00
    • spicy marinated pork & veggies on rice
  • Scallops $1.50
  • Chips - Small / Large $6.50/$8.00
  • Sweet Chilli Cheese Bread $10.50
  • Kids Platter $10.50
  • Banana & Nutella Croissant $12.00
  • Fish 'n' Chips $18.00
    • pan fried
  • HQ Big Breakfast $22.50
  • Chicken Nuggets & Chips $8.50
  • HQ Mini Breakfast $17.00
  • - Prawns/Mixed Seafood $12.50
  • 4. Fish Cakes $7.50
    • Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
  • 6. Thai Curry Puffs $7.50
    • Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
  • L47. Beef Mussamun $10.50
    • Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
  • - Prawns/Mixed Seafood $12.50
  • L73. Fried rice with Cashew nuts, vegetables and egg $9.00
  • - Prawns/Mixed Seafood $12.50
  • L40. Green Curry
    • with your choice of
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Pepperoni $23
  • All pizza bases are made here at the Inn
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Edamame $7
    • Steamed soy beans
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Citrus Tart $9.50
    • served with ice cream
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Garlic and herb buttered hot ciabatta $7.00
  • Fries with citrus aioli (GF) $8.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Affogato $11.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • EGGS HOW YOU LIKE THEM $12.00
    • Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
  • Lunch is from 12-2.30
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • SIDES
  • Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Chorizo $4
  • One egg $3
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Tomato fresh or fried $3
  • Toast $3.5
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • Chicken & Bacon Ranch Melt N/A
  • Natural Swiss N/A
  • Beetroot N/A
  • Chipotle N/A
  • Italian B.M.T N/A
  • Honey Mustard N/A
  • Tuna N/A
  • Three Pepper Chicken N/A
  • 2 fish bites n/a
  • Pineapple ring $2.50
  • Fish $3.80
  • Crabsticks $2.50
  • Scoop of chips $3.80
  • Squid rings $0.60
  • 2 nuggets n/a
  • Mussels $0.60
  • Chicken Bites & Fries $12.50
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • French Fries $7.50
    • With tomato sauce
  • Grilled Halloumi Salad $23.50
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Chips $8
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Breads and Dips $14
    • Chef’s selection of three dips
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Manna

Manna

location

Address

47 Commercial Street, Behind GB Organics, Takaka 7110, New Zealand

phone

Phone

021500870

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  American Express ,  Accepts Discover ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
47 Commercial Street, Behind GB Organics, Takaka 7110, New Zealand
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