Manna in Tasman Menu

Manna in Tasman has no menu available, but can choose from many other options such as Toast and local fare V, GFO, V+O or Margherita V from Dangerous Kitchen - Cafe. "The Views" Vegetarian Restaurant offers many options including TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO. Subway - Motueka includes a wide range like Ham or Veggie Delite. SOURDOUGH and SALT AND PEPPER SQUID from . Precinct Dining Co offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.

Nearby Sample Menus

  • 1/4 $25.00
  • 1/2 $36.00
  • 500G FLINTSTONE T-BONE STEAK $36.00
    • Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
  • COBS (3) $8.00
    • Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • SALMON BAGEL $16.00
    • Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
  • Pasta $12.00
    • Papadelle pasta with a meaty tomato sauce and with parmesan cheese
  • Seedeo Harvest Leaf N/A
  • Open Slow Cooked Beef Sandwich $19.00
    • Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
  • Garlic Loaf $8.00
    • Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
  • Granola $16.00
    • TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
  • Bacon Bagel $16.00
    • Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
  • World Famous Lamb Burger $19.00
    • We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
  • Crispy Potato Hashcake $22.50
    • Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
  • CURRY ROLLS $3.00
  • GLUTEN FREE FISH $4.30
  • CHICKEN BURGER $5.90
  • BATTERED MUSSELS $1.00
  • CHEESE BURGER $6.00
  • SAVOURIES (Mince or Mushroom) $3.00
  • POTATO FLIPS $0.80 ea
  • LASAGNE TOPPA $3.80
  • Spring Roll $3.00
  • Steak & Onion Roll $3.00
  • Scallops $1.50
  • Hah Brown $1.00
  • Bacon and Egg Burger $6.90
  • Gurnard $4.00
  • Vegetable Roll $3.00
  • Flounder $4.00
  • - Chicken/Beef/Tofu/BBQ Pork $9.00
  • L19. Healthy Ginger
    • Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
  • (served with steamed rice)
  • 104. Peanut Sauce $4.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • L61. Phad Thai
    • Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
  • - Prawns/Mixed Seafood $12.50
  • 101. Steamed Rice $3.00
  • -Small $13.00
  • -Small $11.00
  • -Large $5.00
  • Extra Gravy
  • Lamb
  • -Small $8.00
  • -Medium $3.00
  • Lamb $6.00 ea
  • Affogato $11.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Shredded pork fried rice noodle/chow mein $7.95
  • Singapore style fried vermicelli $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Dried scallop & egg white fried rice $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Prosciutto $9.00
    • sliced Italian ham
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Hash browns $3
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Check out our lunch N/A
    • specials board for more options.
  • Avocado $3
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Salmon $6
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • Veggie Delite N/A
  • Aioli N/A
  • Cheddar N/A
  • Double Choc Chip N/A
  • Pork Riblet N/A
  • Hot Chilli N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Ham N/A
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • Tahr salad $18.00
  • Smoked chicken salad $18.00
  • Dry cured bacon salad $18.00
  • Homemade wild game pie meal
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • -Sm $6.00
  • Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Chips $8
  • Breads and Dips $14
    • Chef’s selection of three dips
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Garlic Flat Bread $7.00
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Green Salad $7.00
  • Chef's Choice $22.00
    • Ask for today's delight!
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
  • 2 patties $19.50
  • Bacon $5.00
Manna

Manna

location

Address

47 Commercial Street, Behind GB Organics, Takaka 7110, New Zealand

phone

Phone

021500870

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  American Express ,  Accepts Discover ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
47 Commercial Street, Behind GB Organics, Takaka 7110, New Zealand
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