Address
47 Commercial Street, Behind GB Organics, Takaka 7110, New Zealand
Manna in Tasman Menu
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Manna in Tasman has no menu available, but can choose from many other options such as Toast and local fare V, GFO, V+O or Margherita V from Dangerous Kitchen - Cafe. "The Views" Vegetarian Restaurant offers many options including TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO. Subway - Motueka includes a wide range like Ham or Veggie Delite. SOURDOUGH and SALT AND PEPPER SQUID from . Precinct Dining Co offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.
Nearby Sample Menus
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CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
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RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
- 1/4 $25.00
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PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
- $12.00 (6 Wings)
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PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
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SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
- GIANT BURGER $9.40
- SEAFOOD (CRAB) STICKS $1.80
- FISH BURGER $5.90
- ONE FILLING $2.80
- JAM WRAPS $2.60
- GLUTEN FREE FISH $4.30
- ONION RINGS $0.80
- - Per 1/2 Scoop $3.00
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Curly potato fries $8.00
- Served with aioli
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
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Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
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Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
- -With half serve of crispy potato $21.00
- Gluten free options available on request.
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Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
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9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
- - Prawns/Mixed Seafood $12.50
- - Prawns/Mixed Seafood $12.50
- - Chicken/Beef/Tofu $10.00
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Prawns/Mixed Seafood $12.50
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Beer Battered Fish & Chips $23
- With seasonal salad
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Salt and pepper squid $9
- With nuoc nam
- (gluten free base add $2)
- Garlic Bread $8
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Edamame $7
- Steamed soy beans
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Citrus Tart $9.50
- served with ice cream
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Fresh ciabatta with flavoured butter $7.50
- Chocolate truffle (GF) $4.50
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Creamy seafood chowder with grilled ciabatta $19.00
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Bagel $6
- w. cream cheese
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
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BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
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KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
- Medium $4.99
- Large $9.99
- Spinach, tomato or mushrooms $3.50
- Bacon, Smoked Salmon or Haloumi $4.50
- Add smoked chicken $4.50
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
- Veggie Patty N/A
- Three Pepper Chicken N/A
- Choc Chip N/A
- Egg and Cheese N/A
- Jalapenos N/A
- Cheddar N/A
- Yoghurt N/A
- Cheesy Garlic Toasties N/A
- 2 nuggets n/a
- 2 mini hotdogs n/a
- Pineapple ring $2.50
- Mini spring rolls $0.60
- Chicken nuggets $0.60
- Hotdog $3.80
- Sausage $3.50
- Kids box w/ chips $5.00
- Hamburger and Fries $12.50
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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
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Chick Pea Curry $21.50
- Served with cumin infused rice
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
- Soup of the Day $11.50
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
- Side salad $7
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Baby potatoes $6
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
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Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
- Chicken Thigh $5.00
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Bowl of Fries $7.00
- aioli & tomato sauce
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- Raspberry & White Chocolate Cheesecake N/A
Manna
Tasman Region > Tasman > Manna
Phone
021500870
Opened hours
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , American Express , Accepts Discover , Street Parking , Free Off-Street Parking , Digital Payments , Child-friendly , Outdoor Seating
47 Commercial Street, Behind GB Organics, Takaka 7110, New Zealand
- Tasman Indian Menus
- Tasman Region Indian Menus