Manna in Tasman Menu

Manna in Tasman has no menu available, but can choose from many other options such as Toast and local fare V, GFO, V+O or Margherita V from Dangerous Kitchen - Cafe. "The Views" Vegetarian Restaurant offers many options including TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO. Subway - Motueka includes a wide range like Ham or Veggie Delite. SOURDOUGH and SALT AND PEPPER SQUID from . Precinct Dining Co offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.

Nearby Sample Menus

  • Market Fish $22.00
    • Our friendly wait staff will let you know what todays tasty catch is.
  • Grain Toast $13.00
    • A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
  • Salmon $6.50
  • Bacon Bagel $16.00
    • Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
  • Egg $2.50
  • Bacon $4.50
  • Field Mushrooms $4.50
  • World Famous Lamb Burger $19.00
    • We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
  • Chicken Pack $13.90
    • 3 chicken breasts, 1 S.C chips
  • Paua Pattie $2.80
  • Tomato Sauce Large Bottle $5.80
  • Onion Ring $0.90
  • Kumara Chips $6.30
  • Bacon Burger $6.00
  • Budget Pack $25.50
    • 4 fish, 2 sausages, 2 S.C chips
  • Meat Burger $8.20
  • Cheese Burger $5.90
  • 1/2 Kumara $3.00
  • Corn Patty $3.00
  • Pork & Sweet Sour Sauce $12.00
  • Kumara $5.00
  • Potato Flip $1.00
  • Scallops $1.50
  • Hawaiian Burger $6.90
  • Beef
  • Separate Gravy Only $0.20 for tub
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
  • Extra Gravy
  • -Large $14.50
  • -Small $13.00
  • -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Fresh ciabatta with flavoured butter $7.50
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Dried scallop & egg white fried rice $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Singapore style fried vermicelli $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Spareribs & bitter melon on rice $7.95
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • Add smoked chicken $4.50
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • Kids Platter for 2 $20.00
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • Lunch is from 12-2.30
  • One egg $3
  • Check out our lunch N/A
    • specials board for more options.
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Avocado $3
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Mushroom $3
  • Hollandaise $3
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • IN A HURRY?
  • BARLEY RISOTTO $26.00
    • Portobello mushrooms, feta, fresh lemon WF
  • FISH AND CHIPS
    • Tomato sauce
  • HOKEY POKEY ICE-CREAM SLICE
    • Ice-cream, vanilla biscuit, salted-caramel sauce
  • SALMON CEVICHE $17.00
    • Ginger, lime, coriander, chili, charred ciabatta
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • MACARONI CHEESE
    • Macaroni, cheddar, parmesan
  • Salmon, cream cheese $16.00
  • Dry cured bacon salad $18.00
  • Pizza bread $6.00
  • Seasoned wedges
    • Served with chilli and sour cream
  • Venison open sandwich (GF) $21.00
  • Tahr salad $18.00
  • Mixed salad $10.50
    • with aioli
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • Dry cured bacon open sandwich $21.00
  • Mini spring rolls $0.60
  • Scoop of chips $3.80
  • Chicken nuggets $0.60
  • Kids box w/ chips $5.00
  • Sausage $3.50
  • 2 fish bites n/a
  • Squid rings $0.60
  • 2 nuggets n/a
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Chips $8
  • Side salad $7
  • Side vegetables $7
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
  • Bruschetta, TCD’s daily selection $15.00
  • 2 patties $19.50
  • Prawns $5.00
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • 3 patties $29.50
  • Salmone Pizza $22.00
    • Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
  • Green Salad $7.00
Manna

Manna

location

Address

47 Commercial Street, Behind GB Organics, Takaka 7110, New Zealand

phone

Phone

021500870

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  American Express ,  Accepts Discover ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
47 Commercial Street, Behind GB Organics, Takaka 7110, New Zealand
Similar Restaurants based on Cuisines