Manna in Tasman Menu

Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Field Mushrooms $4.50
Kids Egg on Toast $9.00
- Poached egg on toast.
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.

Crumbed/Battered Hoki $3.30
1/2 Kumara $3.70
Tomato Sauce (Rip'N Dip) $2.00
1/2 Chips $2.50
Hawaiian Burger $7.10
Half Hotdog $2.00
Steak & Onion Roll $3.20
Cheese Burger $5.60

Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.

- Per 1/2 Scoop $4.00
STEAK BURGER $6.80
CHICKEN & SALAD SANDWICH $2.00
HAWAIIAN BURGER $6.80
SHOESTRING CHIPS
EXTRA FILLING From $1.00
CHEESE BURGER $6.00
MINI HOTDOGS $1.80

Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
We can accommodate your dietary requirement, please advise your wait-staff
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Junior beef burger $12.00
Junior fish battered or grilled $12.00
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad

L40. Green Curry
- with your choice of
106. Tofu $4.00
L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
- Prawns/Mixed Seafood $10.00
L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
- Prawns/Mixed Seafood $12.50

Citrus Tart $9.50
- served with ice cream
Bowl of Fries $7.50
- served with tomato sauce and house aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Fish and Chips $12.00
- crumbed gurnard bites and fries
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad

Chocolate truffle (GF) $4.50
Garden salad with candied walnuts and mint dressing (GF) $7.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Lemon posset with cassis sorbet and ginger snap $14.00
-With liqueur
Market fish with fennel risotto, pickled vegetables and grissini Market price

Add smoked chicken $4.50
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
Medium $4.99
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Open for breakfast from 8am-12pm

Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Bacon $4
Pancakes $16
- Banana and maple syrup with Berries or bacon
Wilted greens $3
Hollandaise $3
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Salmon $6
Mushroom $3

SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.

Aioli N/A
Herb & Garlic Toasties N/A
Sweet Chilli N/A
Pizza Sub with Cheese N/A
Carrot N/A
Subway Club N/A
Thinly Cut Ready Salted N/A
Steak and Cheese N/A

Half scoop chips $3.00
Pineapple ring $2.50
Mini spring rolls $0.60
Kids box w/ chips $5.00
2 fish bites n/a
Hotdog $3.80
Mussels $0.60
Chicken nuggets $0.60

Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Chick Pea Curry $21.50
- Served with cumin infused rice
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Grilled Halloumi Salad $23.50
Warm Garlic Bread $8.50
- With herbs

Breads and Dips $14
- Chef’s selection of three dips
Soup of the day $12
- with home baked bread
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Side vegetables $7
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce

Nearby Sample Menus

Manna

Tasman Region > Tasman > Manna

Address

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47 Commercial Street, Behind GB Organics, Takaka 7110, New Zealand

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Tasman Region Restaurants

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