Mantingfang in Auckland Menu

STEAMED DIM SUMS STEAMED DIM SUMS
  • Prawn dumpling $5.00
  • Pork spareribs $5.00
  • Bamboo shoot roll $5.00
  • Bamboo shoot beef ball $5.00
  • Chicken feet $5.00
  • Beef spareribs $5.00
  • Beef omasum $5.00
  • Beef Tendons $5.00
  • Prawn dumping chives $5.00
  • prawn dumping spinach $5.00
  • Prawn dumping coriander $5.00
  • Pork mince bun $5.00
  • Sticky rice warpped in lotus leaf $5.00
  • beef tripe $5.00
  • BBQ pork bum $5.00
  • Prawn and pork mince siu mai $5.00
CASEROLE CONGEE CASEROLE CONGEE
  • Beef congee $10.00
  • Fish congee $10.00
  • Egg and prok congee $10.00
  • Dried fish and peanut $10.00
DESSERT DIM SUMS DESSERT DIM SUMS
  • Mango pudding $4.50
  • Egg custard tart $4.50
  • BBQ pork pastry $4.50
  • Durian puff $4.50
  • Malay cake $4.50
  • Egg yolk custard bun $4.50
  • Cold durian puff $4.50
  • Sesame seed ball $4.50
DEEP FRIED DIM SUMS DEEP FRIED DIM SUMS
  • Savory dumping $4.00
  • Spring roll $4.00
  • Prawn on toast $5.00
  • Freid squid $6.00
NOODLES AND FRIED RICE NOODLES AND FRIED RICE
  • Fried rice with prawn and egg and pea $12.00
  • Stir fired rice noodles with beef $14.00
  • Beef brisket noodle soup $14.00
  • Won ton noodle soup $12.00
PAN-FRIED DIM SUMS PAN-FRIED DIM SUMS
  • Pan-fried turnip cake $4.50
  • Pan-fried prawn dumpling chive $5.00
  • Pan-fried pork mince bun $5.00
  • Pan-fried dry shrimp rice roll $6.00
VEGE DISH VEGE DISH
  • Stir fired choisum with garlic $12.00
  • Stir fried yu-shiang eggplant with pork mince $15.00

Nearby Sample Menus

  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • GATEAU AU CHOCOLAT 14
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • CRÈME BRULEE 14
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • Steak / Pork / Chicken $4.30
  • F $9.00
    • Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink
  • E $9.00
    • Chicken, pattie, egg & cheese, 3 potato fritters, a can of drink
  • BLT / Steak $4.50
  • Crab stick / Donut / Pineapple fritter / Mussel $1.20
  • Steak & Egg / Chicken & Egg $5.00
  • Chicken Nibbles (50) $30.00
  • ●For Meals
  • hot stone bibimbap (beef/tofu) $15.00
  • ddukbaegi bulgogi $15.00
  • beef rib soup $15.00
  • sizzling spicy squid $15.00
  • odeng tang $25.00
  • banban jok bal (jok bal+bul jok bal) $56.00
  • rice ball $5.00
  • kimchi bacon pancake $22.00
  • Curry Laksa Vegetables $12.50
    • Curry laksa soup w noodles and mix veges
  • Foochow Braised Fish Noodle $15.00
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
  • Kampung Style Lor Mee $12.50
    • Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
  • Hainanese Rice (per bowl) $2.00
  • Char Kway Teow $12.50
    • Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
  • Satay Chicken Rice Ball $14.00
    • Skewered and grilled chicken with peanut sauce served with rice
  • Beef Fried Rice Noodles $12.50
    • Stir-fried flat rice noodles with beef & veges
  • Fish Noodle Soup $15.00
    • Rice vermicelli served in king fish soup (fresh fish pieces bone in)
  • Deep Fried Oyster (1/2 Doz) $24.00
  • Dim Sum $8.00
  • Superior Shark's Fin in Brown Sauce (Per Person) (Advance Order) $100.00
  • Deep Fried Stuffed Crab's Claw $10.50
  • Sauteed Scallop $38.00
  • Braised Chicken with Vegetables $55 Whole / $28 Half
  • Diced Chicken with Egg Plants $26.00
  • Soya Chicken $45 Whole / $25 Half
  • 9 piece chicken $24.50
  • Spring roll (homemade) $1.00
  • Steak $9.00
  • Chicken & cheese $5.00
  • Prawn $11.00
  • Vegetables $8.50
  • Paua fritter $1.80
  • Steak $9.00
  • CREAMY FILED MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
  • Eggs(2) $4.50
  • Turkish pide $4.50
  • Creamy mushrooms $8.50
  • WEDGES & SOUR CREAM $7.50
  • KIDS PORRIDGE
    • served with banana and honey
  • Avocado $4.60
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
  • green salad $7.90
  • set 5 egg katsudon set $15.00
  • set 1 special set $15.00
  • FN3 chicken fried soba $12.90
  • donburi 5 $11.90
  • U2 vegetable tempua udon $10.90
  • U4 chicken katsu udon $10.90
  • party 2 84 small roll $45.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • -Prawns /Fillet Snapper / Seafood $21.50
  • -Prawns $21.00
  • -Prawns / Seafood $9.50
  • ●Soup
  • Pad Kra Tiem Jae $17.00
    • Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
  • Pad Phed
    • With red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorns and coconut milk
  • Pad Nam Mun Hoi
    • With garlic, mushroom, market vegetables and oyster sauce
  • -Chicken / Beef / Lamb $18.00
  • Chicken-katsu (panko crumbed chicken) bento $19.80
  • Pork-katsu (panko crumbed pork) bento $19.80
  • Fresh tuna don $30.00
    • slice of fresh tuna with ginger, wasabi and spring onion
  • Beef teriyaki bento $23.80
  • Sushi mixed $28.90
    • 4 pieces of mixed roll sushi & 4 pieces of mixed nigiri sushi
  • Salmon teriyaki $28.90
    • served with cabbage, sesame seeds
  • Spicy karaage don $18.00
    • deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion
  • Tempura udon/soba $22.00
    • served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
  • Pizza Pie $ 3.00
  • Cheese Kransky $ 2.00
  • Steak Kidney Pie $ 2.80
  • Mince & Cheese Pie $ 2.80
  • Ham Roll $3.50
  • Steak Curry Pie $ 2.80
  • Chicken & Lettuce Sandwich $3.00
  • Steak Pie $ 2.50
  • Eggs Benedict $17.00
    • with artisan bread hollandaise sauce & pesto/bacon
  • Herb Scrambled eggs $16.00
    • with spinach feta & pesto served on artisan bread
  • Ciabatta French Toast $18.00
    • w bacon banana strawberry preserve whipped cream & maple syrup
  • Bacon & Smoked egg butty $12.00
  • Eggs Benedict $17.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
  • Cacao & Orange granola $12.00
    • with yogurt & berry chia compote GF
  • Bowl of fries $7.50
    • with aioli & tomato sauce
  • Brioche French Toast $18.00
    • with grilled banana, bacon strawberry preserve whipped cream & maple syrup
  • Kumara chips $5.50
  • Ham $2.60
  • Banana fritter $1.20
  • Chips from $2.00
  • Bacon burger $3.80
  • Bacon & egg burger $4.50
  • Home made sovid rings $60.00
  • Corn fritters $1.80
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Seasoned Wedges $3.50
    • per 1/2 scoop
  • Beer Battered/Crumbed Hoki $5.00
  • Chips $2.00
    • per 1/2 Scoop (chicken salt and malt vinegar available)
  • Sriracha N/A
  • All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
  • Mint N/A
  • Thousand Island (house made) N/A
  • Franks Louisiana Hot Sauce N/A
Mantingfang

Mantingfang

location

Address

6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand

phone

Phone

094799666

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
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