Mantingfang in Auckland Menu

STEAMED DIM SUMS STEAMED DIM SUMS
  • Prawn dumpling $5.00
  • Pork spareribs $5.00
  • Bamboo shoot roll $5.00
  • Bamboo shoot beef ball $5.00
  • Chicken feet $5.00
  • Beef spareribs $5.00
  • Beef omasum $5.00
  • Beef Tendons $5.00
  • Prawn dumping chives $5.00
  • prawn dumping spinach $5.00
  • Prawn dumping coriander $5.00
  • Pork mince bun $5.00
  • Sticky rice warpped in lotus leaf $5.00
  • beef tripe $5.00
  • BBQ pork bum $5.00
  • Prawn and pork mince siu mai $5.00
CASEROLE CONGEE CASEROLE CONGEE
  • Beef congee $10.00
  • Fish congee $10.00
  • Egg and prok congee $10.00
  • Dried fish and peanut $10.00
DESSERT DIM SUMS DESSERT DIM SUMS
  • Mango pudding $4.50
  • Egg custard tart $4.50
  • BBQ pork pastry $4.50
  • Durian puff $4.50
  • Malay cake $4.50
  • Egg yolk custard bun $4.50
  • Cold durian puff $4.50
  • Sesame seed ball $4.50
DEEP FRIED DIM SUMS DEEP FRIED DIM SUMS
  • Savory dumping $4.00
  • Spring roll $4.00
  • Prawn on toast $5.00
  • Freid squid $6.00
NOODLES AND FRIED RICE NOODLES AND FRIED RICE
  • Fried rice with prawn and egg and pea $12.00
  • Stir fired rice noodles with beef $14.00
  • Beef brisket noodle soup $14.00
  • Won ton noodle soup $12.00
PAN-FRIED DIM SUMS PAN-FRIED DIM SUMS
  • Pan-fried turnip cake $4.50
  • Pan-fried prawn dumpling chive $5.00
  • Pan-fried pork mince bun $5.00
  • Pan-fried dry shrimp rice roll $6.00
VEGE DISH VEGE DISH
  • Stir fired choisum with garlic $12.00
  • Stir fried yu-shiang eggplant with pork mince $15.00

Nearby Sample Menus

  • Maharaja banquet $ 30
  • Vindaloo chicken / lamb / beef $ 16.5
    • choice of meat cooked in a traditional goan hot curry.
  • Mixed leaf salad / onion salad $ 4
  • Chicken manchurian $ 16.5
    • indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
  • Mattar pulao $ 5.00
    • basmati rice cooked with peas and cumin seeds.
  • Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
  • Indian lounge special naan $ 5.5
  • Kadahi paneer $ 14.5
    • home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.
  • Curry chicken / Curry steak / Curry Pork $12.80
  • Tarakihi $4.50
  • Chicken fried rice , Steak Chow mein, Sweet & sour pork $35.00
  • Chicken $6.00
  • Sweet & Sour Pork / Lemon Chicken / Chicken Satay / Steak Black Bean $8.50
  • Paua Fritter $3.00
  • Prawns / Combination $14.00
  • Hot Dog $3.50
  • Pork Fried Rice $11.50
  • Pork Bun $2.50
  • Pork Dumpling Soup $9.50
  • Fu-Yoong on White Rice Nasi Goreng $14.90
  • Fish- Terakihi $4.00
  • Steak & Cheese $3.50
  • Chicken Mushroom $14.90
  • Prawn Tom YumSauce $15.90
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • Pulled pork sandwich $15.00
    • Served with potato skins and fresh garden salad
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
  • Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
    • Pick 3
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • ASSAN PRAWNS $27.00
    • stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
  • Bowl of Chicken Rice $1.50
  • BUTTER CHICKEN $19.00
    • deep fried chicken, topped with creamy and butter sauce
  • SWEET AND SOUR PORK $18.00
    • deep fried pork pieces tossed with sweet and sour sauce, onions and capsicums
  • SINGAPORE FRIED VERMICELLI $15.00
    • stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
  • MALAYSIAN SAMBAL CHICKEN $18.00
    • stir fried chicken with Malaysian sambal paste, onion and capsicum
  • SAMBAL KAI LAN $18.00
    • sambal paste stir fried with Kai Lan and preserved pork
  • Lobak roll $7.00
  • Thigh Combo $ 7.80
    • 2 thighs, roast potatoes with can drink
  • Any Hot roast Roll Combo $ 8.50
    • 420 ml coca cola range
  • Chicken $ 6.50
  • $3 Chips
  • Package B $ 15
    • 4x fish, 3x sausage, 3x hot dog, $3 chips
  • Half Chicken Meal $ 13.00
  • Beef $ 5.00
  • Fish & Chips Combo $ 6.00
    • 420 ml Coca cola range
  • Small $3.50
  • Hamburger $2.90
  • Bacon Chicken Chompa $6.30
  • Bacon and Cheese $6.20
  • $5 Meal Chicken or Beef $5.00
  • Deluxe/BBQ deluxe double stack $6.50
  • Side Salad $3.50
  • 1/2 LB Double $9.70
  • i1 Spicy Sour Soup $6.99 /$ 10.99
    • Small/Large
  • Wonton Soup (prawn & pork) $8.99
    • 10 pcs
  • K15 Kong Pao Fried Fish Ball with Sauce $18.99
  • K16 Salt and Pepper Shrimp $18.99
  • D9 Cumin Beef Mix Noodle $9.50
  • J10 Chinese Spicy Pork $18.99
  • K5 Eggplant in Casserole $17.99
  • A10 Tea Egg $1.50
  • Noodles and black bean sauce $9.00
  • Crab meat soup $7.00
  • Bowl of rice $2.00
  • Shrimp in Sweet Sauce $40.00/$50.00
  • Sauteed seafood on rice $15.00
  • Braised Seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Sauteed mixed vegetable with beef $20.00/$30.00
  • Spicy vegetable and seafood soup with bowl of rice $11.00
  • Tavuklu $16.00
    • Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Fried, aioli and ketchup $6.00
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • 2 fillings $5.00
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • 4 fillings $6.00
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Snack Menu available from open to close
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
  • -fried $10.00
  • Muesli $9.00
  • -extra fillings $0.50
  • -with smoked salmon and avocado $11.00
  • -mushroom $13.50
  • -poached $10.00
  • -salmon $15.00
  • Salads available
  • Hawaiian Burger $3.50
  • Porkball Sub $5.00
    • (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • The Works $10.00
    • (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
  • Eggs Benedicts $8.00
    • (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
  • Mini Baguette N/A
  • Steak Burger $3.50
  • Bacon N Egg $8.00
    • (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
  • Cheese Burger $3.50
  • Paneer Mussalum $14.00
    • Paneer cooked with creamy tomato sauce
  • Goan Fish Curry (Med) $19.00
    • Fish fillet cooked in tomato and coconut gravy
  • Chicken Balti (med) $16.00
    • Chicken cooked n onion tomato gravy with green pepper
  • Sheekh Kebab $13.00
    • Minced lamb flavored with exotic spices, skewered and roasted in the tandoor
  • Subzi Pulao $16.00
    • rice tossed with assorted vegetables
  • Stuffed Kulcha $4.00
    • Naan stuffed with potatoes and green peas
  • Kashmiri Methi Chaman $14.00
    • Paneer cooked with spinach and fenugreek in a zesty masala
  • Roti $3.00
    • Wholemeal bread
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • Marmite $7.00
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • KOKO $5.00
    • House chocolate hazelnut spread
  • Pastrami / Salmon $5.00
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • SWISS MELT $6.00
    • Grilled Swiss cheese
Mantingfang

Mantingfang

location

Address

6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand

phone

Phone

094799666

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
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