Address
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
Mantingfang in Auckland Menu
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STEAMED DIM SUMS- Prawn dumpling $5.00
- Pork spareribs $5.00
- Bamboo shoot roll $5.00
- Bamboo shoot beef ball $5.00
- Chicken feet $5.00
- Beef spareribs $5.00
- Beef omasum $5.00
- Beef Tendons $5.00
- Prawn dumping chives $5.00
- prawn dumping spinach $5.00
- Prawn dumping coriander $5.00
- Pork mince bun $5.00
- Sticky rice warpped in lotus leaf $5.00
- beef tripe $5.00
- BBQ pork bum $5.00
- Prawn and pork mince siu mai $5.00
CASEROLE CONGEE- Beef congee $10.00
- Fish congee $10.00
- Egg and prok congee $10.00
- Dried fish and peanut $10.00
DESSERT DIM SUMS- Mango pudding $4.50
- Egg custard tart $4.50
- BBQ pork pastry $4.50
- Durian puff $4.50
- Malay cake $4.50
- Egg yolk custard bun $4.50
- Cold durian puff $4.50
- Sesame seed ball $4.50
DEEP FRIED DIM SUMS- Savory dumping $4.00
- Spring roll $4.00
- Prawn on toast $5.00
- Freid squid $6.00
NOODLES AND FRIED RICE- Fried rice with prawn and egg and pea $12.00
- Stir fired rice noodles with beef $14.00
- Beef brisket noodle soup $14.00
- Won ton noodle soup $12.00
PAN-FRIED DIM SUMS- Pan-fried turnip cake $4.50
- Pan-fried prawn dumpling chive $5.00
- Pan-fried pork mince bun $5.00
- Pan-fried dry shrimp rice roll $6.00
VEGE DISH- Stir fired choisum with garlic $12.00
- Stir fried yu-shiang eggplant with pork mince $15.00
Nearby Sample Menus
- Crayfish n/a
- Fried egg noodles with prawns n/a
- Chicken fillet with lemon sauce (half) n/a
- Steamed whole prawns (with shell) n/a
- Baked spareribs with salt & pepper n/a
- Steak fillet with ginger & spring onion n/a
- Steamed with ginger & spring onion or with black bean sauce n/a
- Braised duck with shredded meat (half) n/a
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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CIABATTA BREAD $8.00
- warm ciabatta loaf w olive oil, balsamic & grilled tomato
- Seasonal vegetables $6.00
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BAGELS $15.50
- w salmon and cream cheese and a green salad
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Tiramisu $13.00
- Sinfully delicious
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Chocolate Mousse Cake $13.00
- w/ Raspberry Coulis, tuile & Chantilly cream
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CAJUN CHICKEN SALAD $17.50
- grilled chicken w green salad avocado brie capsicum and a cajun dressing
- Bacon $4.00
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THAI BEEF SALAD $17.50
- grilled beef w green salad crispy noodles, cashew nuts, sesame seeds and Thai dressing
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Eggs Benedict
- poached eggs, spinach, hollandaise
- or without eggs $15.90
- Seafood Chowder $14.50
- Bowl of Fries $6.00
- daily from 12pm
- Bella Big Breakfast $19.90
- Steak Sandwich (scotch on focaccia) $17.50
- Lamb Salad w/ Halloumi & Beetroot $17.00
- Hot spicy soup boiled beef (Fish slice) $31.80
- Shrimp hot pot & vernicelli $35.80
- Choice (1) BBQ roast laksa $14.80
- Salted pepper fried tofu $23.80
- Sweet corn crab meat soup $9.80
- Crispy pork on rice $12.80
- Homemade special fried vernicelli $13.80
- Fried bread stick $8.80
- Hash Brown $1.50
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Super Rice $13.99
- chicken & lamb mixed with rice, 2 falafel & salad
- Chicken/Lamb Souvlaki $10.50
- Hummus/Cheese/Falafel $1.00
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Super Kebab Wrap $11.50
- chicken & Lamb Mixed + Falafel
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Mix $10.99
- chicken & lamb mixed on salad
- Hot Dog $3.30
- Thigh Each $3.20
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Rugby Platter $44.00
- Sausage bits, fish bites, onion rings, chips & bread and butter
- Sticky Date Pudding $10.00
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Sirloin Steak $28.00
- With chips, salad & eggs
- Beef Burger $10.00
- Hot dog & Chips $10.00
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Chicken $12.00
- With apricot sauce
- Garden Salad $8.50
- Kids Spaghetti Pizza & Chips $8.00
- Quiches $2.60
- -Mince
- Apple Donuts $1.80
- Sugar Donuts $1.50
- Donuts $1.50
- Savouries $1.10
- -Bacon & Egg Slice
- Ham & Savourie Bun $2.40
- Crumbed Prawn $6.80
- Soft Shell Crab Roll / Tempura Prawn Roll $10.00
- Teriyaki Chicken Don / Chicken Katsu Don $10.50
- Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
- Tuna Roll / Cream Cheese Chicken Roll $8.50
- Harumaki Roll $5.50
- Party Pack $50.00
- Sashimi Don / Eel Don $12.00
- Bourbon, banana & maple $8
- Cole Slaw Small $6 Large $10
- Sausage $11.5
- McClure Dill Pickles $5
- House Pickles $5
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Pastrami $13
- per 100g
- Mutton $13
- Chipotle Mayo $1.50
- Muffin $2.80
- Corn Fritter with pan fried veges and green salad $12.90
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B.L.A.T or C.L.A.T $12.90
- 5 pcs streaky bacon or grilled chicken, lettuce, avocado, tomato with hollandaise sauce on turkish toast
- Dumpling Soup $10.90
- -Extra Bacon $12.90
- Bacon, Spinach, Grilled mushrooms or Side Salad $3.00
- Omelette
- Lamb Fried Rice $13.90
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Pulled Pork Sandwich $17.50
- BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
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Signatured Egg Benedict (GF) $17.50
- Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
- Smoked Salmon (45g) $5.00
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Mince on Toast $13.50
- Savoury Beef Mince on Toast
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Bowl of Chips (V)(GF) $7.00
- With tomato sauce and vegan aioli
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Beef nacho $16.50
- Beef Mince, Cheese and sour cream, with sweet chilli sauce
- Ordinary Bread $1.00
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Creamy Mushroom (V) $14.50
- Portobello Mushrooms, Cream on Toast
- Garden Salad $8.90
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Broccoli & Cheese Bites $10.90
- Blue cheese aioli
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Goodie Goodie Gum Drops Sundae $6.50
- Pink wafer, strawberry topping, jelly babies
- - Full Doz $23.90
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Oven Baked Ciabatta $9.90
- Garlic butter, whipped feta, mixed olive tapenade
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Sauce N/A
- Aioli, Sour Cream, Sweet Chilli, BBQ, Tomato - Add Cheese & Bacon $3.00
- - Half Doz $12.90
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Chicken & Bacon Burger $11.00
- Lettuce, tomato, Swiss cheese, fries
- Cream lamington $1.50
- Chicken & Curry $2.90
- Bacon & Egg $2.90
- Steak & Pepper $2.90
- Mince & Cheese $2.90
- Savouries $0.90
- Strawberry cheese cake $2.50
- Mince & Curry $2.90
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Pickle $3.00
- Indian Pickle
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Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices
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Cheese and Garlic Naan $5.00
- Leavened naan bread sprinkled with cheese and crushed garlic
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Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
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Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
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Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
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Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
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Chicken Saagwala $14.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Mantingfang
Phone
094799666
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus