Mantingfang in Auckland Menu

STEAMED DIM SUMS STEAMED DIM SUMS
  • Prawn dumpling $5.00
  • Pork spareribs $5.00
  • Bamboo shoot roll $5.00
  • Bamboo shoot beef ball $5.00
  • Chicken feet $5.00
  • Beef spareribs $5.00
  • Beef omasum $5.00
  • Beef Tendons $5.00
  • Prawn dumping chives $5.00
  • prawn dumping spinach $5.00
  • Prawn dumping coriander $5.00
  • Pork mince bun $5.00
  • Sticky rice warpped in lotus leaf $5.00
  • beef tripe $5.00
  • BBQ pork bum $5.00
  • Prawn and pork mince siu mai $5.00
CASEROLE CONGEE CASEROLE CONGEE
  • Beef congee $10.00
  • Fish congee $10.00
  • Egg and prok congee $10.00
  • Dried fish and peanut $10.00
DESSERT DIM SUMS DESSERT DIM SUMS
  • Mango pudding $4.50
  • Egg custard tart $4.50
  • BBQ pork pastry $4.50
  • Durian puff $4.50
  • Malay cake $4.50
  • Egg yolk custard bun $4.50
  • Cold durian puff $4.50
  • Sesame seed ball $4.50
DEEP FRIED DIM SUMS DEEP FRIED DIM SUMS
  • Savory dumping $4.00
  • Spring roll $4.00
  • Prawn on toast $5.00
  • Freid squid $6.00
NOODLES AND FRIED RICE NOODLES AND FRIED RICE
  • Fried rice with prawn and egg and pea $12.00
  • Stir fired rice noodles with beef $14.00
  • Beef brisket noodle soup $14.00
  • Won ton noodle soup $12.00
PAN-FRIED DIM SUMS PAN-FRIED DIM SUMS
  • Pan-fried turnip cake $4.50
  • Pan-fried prawn dumpling chive $5.00
  • Pan-fried pork mince bun $5.00
  • Pan-fried dry shrimp rice roll $6.00
VEGE DISH VEGE DISH
  • Stir fired choisum with garlic $12.00
  • Stir fried yu-shiang eggplant with pork mince $15.00

Nearby Sample Menus

  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Grilled Beef with Juice / Laab Chicken $13.90
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
  • Cashew Nuts / Tom Yum Soup $3.00
  • Wonton Soup With BBQ Pork $12.90
    • Doesn't come with noodle
  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • Laab Duck $14.50
  • Chicken with Thai Chilli Sauce $12.90
    • Chicken, beef or pork
  • 47. Pad Kaprow Goong $16.50
    • Stir fried king prawn with hot chilli, basil leaves and vegetables
  • 45. Pad Priew Wan Pla $15.50
    • Stir fried fish with sweet & sour sauce and vegetables
  • 44. Pad Priew Wan Goong $16.50
    • Stir fried king prawn with sweet & sour sauce and vegetables
  • Small $1.50
  • 17. Yum Nuea $15.50
    • Hot & Spicy, grilled steak cooked with lemon juke & salad
  • 77. Panang jay $12.50
    • Stir fried bean curd with panang paste and vegetables
  • Cashew nuts $3.50
  • 28. Pad Ped $15.50
    • Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • TRUFFLE BEARNAISE
  • FRIED EGGS X2 $4.00
  • String Fries $7.50
  • CRISPY PRAWN TACOS $13.50
    • corn, chili coriander shredded greens
  • Wild Mushroom Saute, wilted spinach $7.50
  • Scotch 250g $27.50
  • PIZZA $14.50
    • see wait staff for this weeks pizza
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
  • Prawn Masala $17.00
    • Succulent Prawns gently cooked with fresh tomato onion and coriander.
  • Lamb / Beef Saagwala $14.00
    • Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
  • Bombay Aloo $12.00
    • Potatoes cooked with cummin seeds, tomato & fresh coriander.
  • Lamb / Beef Do Pyazza $14.00
    • Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Chicken Korma $14.00
    • Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
  • Plain Naan $2.50
    • Plain floor bread garnished with butter
  • Raita / Plain Rice $3.00
  • Cheese / Hawaiian / Bacon / Steak / Fish $3.90
  • Tom Kha
    • Thai coconut a bit spicy soup with Thai herbs & vegetables
  • -Chicken, Beef or Pork $11.00
  • Oysters / Scallop $1.50
  • Pra Ram Long Song
    • Stir fried meat with vegetables topped with peanut sauce
  • Chicken $3.90
  • Hamburger $3.50
  • ●Others
  • Hot Dog
  • NO.7 $10.50 SPECIAL
    • 2 Fish Burgers, 2 Chicken Nuggets, and $2.00 Chips
  • Takoyaki (8 Balls) $9.00
  • Won Ton $9.000
  • Egg, Pineapple, Cheese $0.70
  • Paua Fritter $2.20
  • Chicken Karage $9.90
  • CHOW SUEY (without noodles)
    • Vegetables / Chicken / Beef / BBQ Pork
  • Roll $6.50
  • Kumara $0.80
  • -Med Kiwi $15.00
  • -Large Kiwi $19.00
  • Quarter $5.00
  • ROAST CHICKEN
  • CHICKEN
  • DRUMSTICKS (Southern Fried) $2.50 each
  • SATAY SAUCE TOFU $13.90
    • Tofu and vegetables sauteed with Satay sauce.
  • CURRY PUFF [5 pieces] $7.00
    • Puff pastry of minced curried chicken & potato.
  • RED DUCK CURRY [Medium Hot] $17.90
    • Roasted duck cooked in red curry and pineapple with coconut milk.
  • MASSAMAN [Medium Hot] $13.90
    • Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.
  • PRAWN CAKES [5 pieces] $8.00
    • Prawn cakes with pickled plum relish.
  • OYSTER SAUCE $13.90
    • Choice of meat stir-fried with oyster sauce and mixed vegetables. Chicken, Beef or Pork
  • SPICY BASIL [Medium Hot] $13.90
    • Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil.
  • THAI FRIED RICE $13.90
    • Stir fried rice with egg, onion, spring onion and tomato. Chicken, Beef or Pork
  • Beef Tongue (Pair)
  • Hot & Spicy Eggplant
  • Thai Chicken Cashew
  • Seafood Combination Fried Egg Noodle
  • Deep Fried Chips
  • Mini Spring Rolls
  • Ginger & Spring Onion Chicken
  • Grape Nata
  • Pork $6.50
  • Hot Roast Meal served with Salad Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
  • Mashed Potato & Gravy $2.50
  • Pork $19.00
  • Chicken $15.00
  • Chicken $7.00
  • Chicken $11.50
  • Hot Roast Meat Roll or Sandwich $11.00
    • with 3 roast potatoes & any 420ml drink - choice of Pork, Beef, Lamb or Chicken & served with salad & gravy
  • Onion Bhaji (4 Pieces) $6.00
    • Sliced onions dipped in chickpea batter & deep fried
  • Tandoori Chicken - Half/Full $12.50/$19.50
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
  • Indian Kitchen Special Curry $14.50
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Fish Pakora - Half/Full $12.50/$19.50
    • Boneless pieces of seasonal dipped in chickpea batter and deep fried
  • Biryanis $14.00
    • Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
  • Oriental Platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • Platter for Two $16.00
    • Selection of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs
  • Vegetable Manchurian $12.50
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce
  • Oatmeal Porridge $12.90
    • Berry compote, dried cranberries, pistachio and natural yoghurt
  • -Or house cured salmon $18.9
  • Chicken & Broccoli Fettuccine(GFA) $ 21.90
    • Creamy pesto sauce, with rocket and parmesan
  • Lamb Hot Pot Pie $ 23.9
    • Potato topped with pulled shoulder, aromatic vegetables, pearl barley and pickled red cabbage
  • Crunchie Bar Cheesecake $11.9
    • Chocolate cheesecake. brownie base and whipped cream
  • Whole Back Pork Ribs $ 15.9
    • With figs, pistachio and sourdough(V,GFA)
  • Garlic Loaf For One $5.9
  • Egg Benedict (GFA)
    • With Poached Egg,baby spinach and your choice of;
  • Hot chips + butter chicken sauce $2.90
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • Mix thali $13.50
  • Any vege curry + rice $9.90
  • Sheekh kebab $5.00
  • Chicken biryani $10.90
  • One curry combo
    • Any one curry + naan bread + rice + any 355ml soft drink
  • Dinner box $9.90
    • 3 pieces of chicken, regular chips
  • PICKLE $2.00
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
  • PESHAWARI NAN $3.50
    • plain white flour bread with seceted dry fruit.
  • Fish tikka $8.50
    • fish pieces marinated and coated with spices slowly cooked in tandoor.
  • Tandoori chicken $21.90 / $13.00
    • chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
  • Fish fried $6.90
    • fresh sea water fish expertly crafted ,spiced and deep fried.
  • BEEF CHILLIES $18.99
    • beef marinated in hot sauce with green chillies.
  • Mixed Burger $8.00
  • Falafel Kebab L $9.50/Mini $7.00
  • Rice Dish (Chicken or Lamb) $6.50
  • Meze for one L $9.50
  • Souvlaki Lamb L $11.00/Mini $8.50
  • Sweet Chilli N/A
  • Lamb Burger $8.00
  • Satay Chicken Salad L $12.00/Mini $10.00
Mantingfang

Mantingfang

location

Address

6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand

phone

Phone

094799666

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
Similar Restaurants based on Cuisines