Address
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
Mantingfang in Auckland Menu
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STEAMED DIM SUMS- Prawn dumpling $5.00
- Pork spareribs $5.00
- Bamboo shoot roll $5.00
- Bamboo shoot beef ball $5.00
- Chicken feet $5.00
- Beef spareribs $5.00
- Beef omasum $5.00
- Beef Tendons $5.00
- Prawn dumping chives $5.00
- prawn dumping spinach $5.00
- Prawn dumping coriander $5.00
- Pork mince bun $5.00
- Sticky rice warpped in lotus leaf $5.00
- beef tripe $5.00
- BBQ pork bum $5.00
- Prawn and pork mince siu mai $5.00
CASEROLE CONGEE- Beef congee $10.00
- Fish congee $10.00
- Egg and prok congee $10.00
- Dried fish and peanut $10.00
DESSERT DIM SUMS- Mango pudding $4.50
- Egg custard tart $4.50
- BBQ pork pastry $4.50
- Durian puff $4.50
- Malay cake $4.50
- Egg yolk custard bun $4.50
- Cold durian puff $4.50
- Sesame seed ball $4.50
DEEP FRIED DIM SUMS- Savory dumping $4.00
- Spring roll $4.00
- Prawn on toast $5.00
- Freid squid $6.00
NOODLES AND FRIED RICE- Fried rice with prawn and egg and pea $12.00
- Stir fired rice noodles with beef $14.00
- Beef brisket noodle soup $14.00
- Won ton noodle soup $12.00
PAN-FRIED DIM SUMS- Pan-fried turnip cake $4.50
- Pan-fried prawn dumpling chive $5.00
- Pan-fried pork mince bun $5.00
- Pan-fried dry shrimp rice roll $6.00
VEGE DISH- Stir fired choisum with garlic $12.00
- Stir fried yu-shiang eggplant with pork mince $15.00
Nearby Sample Menus
- -All with Vegetables & White Rice
- Diamond Special $16.50
- Prawns $5.00
- Pork $15.50
- Pork $14.00
- Vegetable $11.50
- Roast Pork & Cashews $15.50
- Curry Prawns $17.50
- Beef/BBQ Pork Fried Noodles / Chicken/Pork Fried Noodles $11.00
-
Seasonal Vegetable with Oyster Sauce $9.00
- Choy Sum / Gai Lan / Bok Choy / Lettuce
- Shrimp Fried Rice / Yang Chow Fried Rice $12.00
- Plain Fried Noodles (No meat) $9.00
- Seafood Fried Rice Noodles $17.80
- Lemon Chicken / Diced Chicken with Cashew Nut $16.80
- Smoked Meat Round Bean / Beef & Round Bean / Gai Lan & Smoked Meat / Gai Lan & Beef $17.80
- Hong Kong Style Fried Prawn (Spicy) / King Prawn with Vegetable / Spicy Deep Fried Prawn Meat $23.00
-
Roast meal $12.50
- w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
- DEEP FRIED CHICKEN WINGS $5.00
-
VIETNAMESE CRISPY NOODLE $16.00
- chicken beef or seafood
-
SUMMER ROLLS $6.00
- with shredded pork
- DEEP FRIED PRAWN $8.00
- PRAWN SALAD $8.00
- RAINBOW FRIED RICE $14.00
- SWEET AND SOUR PORK $20.00
-
Whole Chicken Box $25.00
- 9pieces chicken & chips
- Drum Stick/wing $2.00
- Onion Ring $3.50/$4.50
- Waffle Chips
- Chicken Nuggets $3.60/$7.20
- Chicken Kebab $2.80/$5.00
- Chicken Spring Roll
- 2 fish & chips $8.50
-
Veggie Patch (V)(GF)(VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
-
Market Ceviche (DF)(GF) $14.90
- Coriander mayo, lime, cucumber, and fresh herbs
-
-Land (GF)
- prosciutto, grana padano and roasted vine tomato
-
Chocolate & Hazelnut Torte $13.90
- market garden strawberries, mascarpone and vanilla bean ice cream
-
Onion Rings (V)(DF) $7.90
- Local beer battered, with aioli
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Vegan Mushroom Tortellini (V) $19.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
-
Breakfast Board (GFA) $23.90
- streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
- Served with garden pesto, house terracotta bread and crisp flatbread
- Mussel Fritters $2.80
- Wontons $0.80
- Chicken Nuggets $0.80
- Bacon & cheese ball 6 for $4.00
- Sausages $1.50
- Curry & Rice Roll $2.50
- Egg Burger $4.80
- Donuts $1.50
- Chicken, Cashew Nuts & Veggies $14.00
- Seafood with Mushroom & Veges $15.50
- Roast Pork, Pineapple & Chilli $13.50
- Squid & Black Bean Sauce $13.50
- Vegetables CM/CS $9.50
- Chips $2.00
- Chicken, Ginger & Spring Onion $13.50
- Pineapple fritter $1.40
-
Chicken Tikka Masala $12.99
- Chicken tikka roasted cooked with onions, capsicum in onion & tomato
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Mince Naan $5.00
- Naan bread stuffed with minced lamb and spices.
-
Paneer Tikka $12.99
- Cottage cheese cubes marinated with yoghurt, Herb & spices.
-
Chilly Chicken $14.00
- Battered fried boneless chicken cubes tossed in work with diced onions, capsicum, spring onions.
- Chocolate Fudge Cake $6.00
-
Paneer Tikka Masala $12.00
- Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
-
Samosa (2Pcs) $5.00
- Deep fried pastry stuffed with vegetables.
-
Tandoori Roti $2.50
- Flattened bread made from whole meal flour.
- Lamington sundae
-
Hunger burger $15.90
- Two eggs any style with bacon, sausage, tomato, mushroom, avocado, hash brown or chips served with toast
-
Smoked salmon panini $15.50
- Two poached eggs on toasted panini bread with spinach, smoked salmon topped with hollandaise sauce
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Chicken breast lunch on focaccia bread $12.90
- Bonelesss chicken breast, tomato, avocado, cucumber
- Steak & cheese pie
-
Seafood basket $13.50
- Golden fish, scollops, calamari, butterfly prawns with chips, salad
-
Tandori chicken pocket $12.90
- Chicken breast, vegetables, pita bread with chips
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Chicken fillet, bacon & cheese burger $10.00
- Tender chicken breast topped with bacon & cheese served with chips and mayonnaise
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Lamb Pasinday (made to order) $14
- Boneless lamb cooked with lucknoui pasinda gravy.
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Mughlai Chicken (medium spicy) $12
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
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Paradise Special Chicken Masala (made to order) $14
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
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Balti Paneer (made to order) $12
- Cubes of cottage cheese cooked with special balti sauce.
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Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
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Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
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Chicken Makhani (medium spicy) $12
- Boneless chicken capsicum cooked with tomato base gravy.
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Mutton Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
- Bbq Pork Fried Noodles $21
-
Egg Fu Yung $21
- traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
- Seafood Fried Rice $28
-
Baby Corn With Mushrooms $21
- wok tossed fresh white mushrooms with baby corn
-
Beef With Almonds $23
- nz beef tenderloin stir fried with white mushrooms, celery, baby corn topped with almond slithers
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Five Spiced Prawns $35
- lightly battered king prawns wok tossed in five spice salt
-
Pork With Cashew Nuts $23
- diced fillets of pork, stir fried with celery, water chestnuts, baby corn & cashew nuts
-
Scallops With Seasonal Vegetables $31.5
- fresh scallops stir fried with mixed seasonal vegetables
-
Paneer Taka Tak (Chef's Special) $14.99
- Paneer Taka Tak Recipe comes from Amritsar-Punjab. This dish is tangy, spicy and flavorful.Blends well with rice or naan.
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Lamb/Chicken Samosa $5.00
- Deep fried pastry with savoury filling of lamb or chicken Piece
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Vindaloo $14.99
- Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
- Peshwari Naan $4.50
- Kheema Naan $4.50
-
Madras $14.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
- Cheese and Garlic Naan $4.50
-
Chicken Kebab $18.00
- Lean minced meat rolled onto a skewer and cooked in the Tandoor Full
- Sausage Buns $ 2.80
- Bacon & Cheese Savory $ 3.00
- Hawai Pizza $ 8.80
- Banana Cakes $ 2.00
- Custard Tart $ 2.00
- Custard Danish $ 2.50
- Custard Buns $ 2.50
- Doughnut Balls (5 pieces) $ 1.00
- Steak & Mushroom $ 2.50
- Choc. Chip Cookie $ 1.00
- Steak & Cheese $ 2.20
- Sausage Roll $ 1.70
- Mince Pie $ 2.00
- Peanut Brownie $ 1.00
- Mince & Cheese $ 2.50
- Steak Pie $ 2.50
- Sweet and sour pork with pineapple $16.00
- Fried eggplant with minced pork in hot pot $16.00
- Fragrant Sparerib with fungus en casserole $18.00
- Cold Noodles with shredded chicken $2.50/$8.00
- Sauteed diced chicken with chili and pepper, Chongqing style $16.00
- Special pork cooked in soy sauce $18.00
- Homemade noodle $8.00
- Stewed spareribs with tea mushroom $18.00
Mantingfang
Phone
094799666
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus