Mantingfang in Auckland Menu

STEAMED DIM SUMS STEAMED DIM SUMS
  • Prawn dumpling $5.00
  • Pork spareribs $5.00
  • Bamboo shoot roll $5.00
  • Bamboo shoot beef ball $5.00
  • Chicken feet $5.00
  • Beef spareribs $5.00
  • Beef omasum $5.00
  • Beef Tendons $5.00
  • Prawn dumping chives $5.00
  • prawn dumping spinach $5.00
  • Prawn dumping coriander $5.00
  • Pork mince bun $5.00
  • Sticky rice warpped in lotus leaf $5.00
  • beef tripe $5.00
  • BBQ pork bum $5.00
  • Prawn and pork mince siu mai $5.00
CASEROLE CONGEE CASEROLE CONGEE
  • Beef congee $10.00
  • Fish congee $10.00
  • Egg and prok congee $10.00
  • Dried fish and peanut $10.00
DESSERT DIM SUMS DESSERT DIM SUMS
  • Mango pudding $4.50
  • Egg custard tart $4.50
  • BBQ pork pastry $4.50
  • Durian puff $4.50
  • Malay cake $4.50
  • Egg yolk custard bun $4.50
  • Cold durian puff $4.50
  • Sesame seed ball $4.50
DEEP FRIED DIM SUMS DEEP FRIED DIM SUMS
  • Savory dumping $4.00
  • Spring roll $4.00
  • Prawn on toast $5.00
  • Freid squid $6.00
NOODLES AND FRIED RICE NOODLES AND FRIED RICE
  • Fried rice with prawn and egg and pea $12.00
  • Stir fired rice noodles with beef $14.00
  • Beef brisket noodle soup $14.00
  • Won ton noodle soup $12.00
PAN-FRIED DIM SUMS PAN-FRIED DIM SUMS
  • Pan-fried turnip cake $4.50
  • Pan-fried prawn dumpling chive $5.00
  • Pan-fried pork mince bun $5.00
  • Pan-fried dry shrimp rice roll $6.00
VEGE DISH VEGE DISH
  • Stir fired choisum with garlic $12.00
  • Stir fried yu-shiang eggplant with pork mince $15.00

Nearby Sample Menus

Burger Geek (sample menu)
  • Bacon end & cheese croquettes $4.90
    • Bacon ends, cheese and potato croquettes
  • Bishop $10.90
    • Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
  • -Mango habanero
  • Zim $11.90
    • Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • Shoestring fries
    • With rosemary salt + garlic aioli
  • Pick a sauce
Villa Maria Vineyard Cafe (sample menu)
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Long Bay Cafe (sample menu)
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Sun View Restaurant (sample menu)
  • Special Fried Rice and Beef Black Bean $28.00
  • Oyster $1.90
  • BBQ Pork Fried Rice, Sweet and Sour Spare Ribs, Stary Beef, Special Seafood Chow Mein $50.50
  • Scallop /Prawn / Combination Seafood $16.00
  • Fillet Steak Chinese Style and Combination Chow Mein $30.50
  • Singapore Fried Noodles $14.00
  • Steamed Rice S $2.50 / L $4.50
  • 6 Chicken Nuggets $5.00
    • Sweet & Sour Sauce
Golden Star (sample menu)
  • Young Chow Fried Rice $11.00
  • Seafood $13.50
  • Ham & Pineapple $3.00
  • Vegetarian $9.00
  • Nasi Goreng rice $11.50
  • Pineapple Fritter $1.00
  • Mussel $1.00
  • Family Pack $37.00
    • 1.5L Drink Chicken Fried Rice, Pork Chow mein, Egg Fu Yong, Sweet & Sour Pork
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Combination Meat & Vege $15.00
  • Chicken Thigh $3.80
  • BBQ pork $13.50
  • Noodle Won Ton Soup 5 won tons $9.00
  • Vegetarian $12.00
  • FAMILY SPECIAL $45.00
    • combination meat chow mein, egg fu Yoong & fried rice, sweet & sour Won Tons
  • Cashew & Vegetable $13.00
  • Chicken cashew & Vege $15.50
Gulf Takeaways (sample menu)
  • Cheese / Egg / Mushroom / Pineapple / Sweet Corn / Tomato $2.50
  • Fresh Tarakihi $3.80
  • Chips $2.00
  • Bacon & Egg / Steak & Egg $4.50
  • Battered Sausage $1.50
  • SEason Wedges $4.50
  • Snapper $7.00
  • Crumbed Fish $6.50
Shore Road Cafe (sample menu)
  • Fruit salad $ 8
    • with yoghurt & honey
  • Steak sandwich $ 20
    • rocket, avocado, caramelised onion & bearnaise sauce
  • Seafood salad $ 21.5
    • pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
  • Cured salmon beetroot salad $ 20.5
    • poached poar, walnut crumbs, radish and feta
  • Bacon & cheese omelette $ 12
  • Risotto $ 22.5
    • chorizo, prawn & pecorino
  • Add bacon $ 20
  • -Salmon $ 19.5
Bento Bowl By St. Pierre's (sample menu)
  • -Standard R $9.80 / L $13.40
  • Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
  • Teriyaki Chicken Udon Noodles $9.90
  • Mixed Seafood Udon $9.90
  • -Combo R $15.10
  • -Standard R $9.80 / L $13.40
  • Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
  • Katsu Curry Chicken
Kokako (sample menu)
  • Add poached egg $2.0
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Add poached Egg $2.0
Kabo Rae (sample menu)
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
  • Bulgogi tuk $14.50
    • BBQ beef with rice cakes
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Mandutguk $13.00
    • Dumpling soup with rice cakes and egg
  • Gamjatang $14.00
    • Pork backbone soup
  • Yukgaejang $13.50
    • Spicy beef soup with vegetables and rice
  • Sundubu-jjigae $12.00
    • Sundubu with egg and rice
  • Bulgogi $14.00
    • BBQ beef with rice
Te Atatu Tavern (sample menu)
  • Lasagna & fries $10.00
  • Steak & cheese pie $3.50
  • Spring Rolls & fries $7.50
  • Mince & cheese pie $3.50
  • Bowl of wedges $5.00
  • Samosas & fries $7.50
  • Nuggets & fries $7.50
  • Bowl of fries $3.50
Thai Kao Hom (sample menu)
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • -Chicken, Pork, Beef $11.00
  • Satay Chicken $9.00
    • Chicken skewers marinated with curry powder and topped with peanut sauce
Old Fort Bar & Eatery (sample menu)
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Keema Sliders $14.00
    • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
  • Rumali Roti $6.00
  • Paneer Butter Masala $19.00
    • Cottage cheese chunks cooked in a rich and creamy masala base
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • V=Vegetarian
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Xacuti Restaurant (sample menu)
  • Ice cream selection 3 scoop $7
  • Chatpata curly fries with confit garlic aioli $7
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Assorted Indian crackers $5
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Chicken 65, peanuts, spring onion, balsamic $13.50
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Mantingfang

Mantingfang

location

Address

6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand

phone

Phone

094799666

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
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