Address
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
Mantingfang in Auckland Menu
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STEAMED DIM SUMS- Prawn dumpling $5.00
- Pork spareribs $5.00
- Bamboo shoot roll $5.00
- Bamboo shoot beef ball $5.00
- Chicken feet $5.00
- Beef spareribs $5.00
- Beef omasum $5.00
- Beef Tendons $5.00
- Prawn dumping chives $5.00
- prawn dumping spinach $5.00
- Prawn dumping coriander $5.00
- Pork mince bun $5.00
- Sticky rice warpped in lotus leaf $5.00
- beef tripe $5.00
- BBQ pork bum $5.00
- Prawn and pork mince siu mai $5.00
CASEROLE CONGEE- Beef congee $10.00
- Fish congee $10.00
- Egg and prok congee $10.00
- Dried fish and peanut $10.00
DESSERT DIM SUMS- Mango pudding $4.50
- Egg custard tart $4.50
- BBQ pork pastry $4.50
- Durian puff $4.50
- Malay cake $4.50
- Egg yolk custard bun $4.50
- Cold durian puff $4.50
- Sesame seed ball $4.50
DEEP FRIED DIM SUMS- Savory dumping $4.00
- Spring roll $4.00
- Prawn on toast $5.00
- Freid squid $6.00
NOODLES AND FRIED RICE- Fried rice with prawn and egg and pea $12.00
- Stir fired rice noodles with beef $14.00
- Beef brisket noodle soup $14.00
- Won ton noodle soup $12.00
PAN-FRIED DIM SUMS- Pan-fried turnip cake $4.50
- Pan-fried prawn dumpling chive $5.00
- Pan-fried pork mince bun $5.00
- Pan-fried dry shrimp rice roll $6.00
VEGE DISH- Stir fired choisum with garlic $12.00
- Stir fried yu-shiang eggplant with pork mince $15.00
Nearby Sample Menus
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CAJUN CHICKEB WINGS $6.50
- oven roasted juicy Cajun spiced chicken wings
- 9”/12”/18” $9.50/$17.50/$33.50
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CAJUN CHICKEN
- Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
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ZESTY VEGE
- Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
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BEEF AND PINEAPPLE $7.50
- lean lamb mince with salad, pineapple, aioli and whitlock chutney
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BEEF AND CHEESE $7.50
- lean lamb mince with salad, cheese, aioli and whitlock chutney
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BOMBAY CHICKEN
- Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
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GREEK $9.00
- feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
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Silverdale $19.50/$25.50
- pineapple ham
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Banoffee Cheesecake
- w biscuit shards
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Fish n' Chips $24.00
- with tartare garden salad small
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Kiwi Burger $20.50
- 180gm union beef patty, bacon, fried egg, tomato, cheese, lettuce, beetroot, relish
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Salt n' Pepper Squid $15.50
- w roasted lime
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Margarita $18.50/$25.00
- Tomato Basil
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union Steak Cheese Sandwich $23.50
- steak cheese, onion rings, relish
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Tuesday
- $30.00 Platters + 1/2 Price Desserts
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BLAT $17.90
- Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
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Classic caesar salad $12.90
- Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
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Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
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Eggs $4.90
- Add Bacon/ salmon/ sausage/corn/fritter
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Toast & preserve $6.90
- Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
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Nachos $14.90
- A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
- Boiled eggs and soldiers $5.90
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Pear, walnut and calmari salad $17.90
- Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
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FRIED RICE $14.00
- chicken beef seafood or prawn
- BBQ PORK ON RICE $14.00
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WONTON NOODLE SOUP $12.00
- chicken pork or beef
- PRAWN SALAD $8.00
- CRISPY VIETNAMESE STYLE PANCAKE $12.00
- SUMMER ROLLS $6.00
- SWEET AND SOUR CHICKEN $20.00
- Salad $5.00
- Lamb $5.00
- Lamb $8 / $10
- Falafel x4 $5.00
- Hot chips $3.50
- Mix $11 / $13
- Mix $10.5 / $12.5
- Lamb $10 / $12
- Mix $11 / $13
- Chips (scoop) $2.20
- Wedges plain/spicy $3.50
- Kumara chips (min) $4.00
- Squid Ring $0.90
- Egg $2.70
- Sauce $2.50
- Steak $3.20
- Chips (min) $2.00
- Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
- Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
- -1 Course $48.00
- Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
- Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
- 3 Choices of Roast / BBQ Combination $45.00
- Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
- Garlic Prawns / Pork Dumpling $8.00
- Mushroom $3.00
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Nasi Gorang $14.90
- meat veggie rice
- Pineapple Fritter $1.50
- Steak $4.40
- Squid satay $12.50
- Prawn & cashewnuts & Veges $14.50
- Hamburger $3.50
- Combination $13.90
- HALF $10.00
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SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
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MATAR PANEER / ALOO $12.99
- Paneer / Potatoes and peas cooked in spicy curry.
- BUTTER NAAN $2.50
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CHICKEN/LAMB TAKATAK
- Chaahat chef's special recipe.
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CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
- HOT DOG & CHIPS $7.00
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VEGETABLE JHALFREZIE $12.99
- Vegetables cooked in a dry blend of tomato gravy.
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Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
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Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
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Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
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Seasonal Tomato Salad $10.00
- with red onion and fresh basil
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Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
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Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
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Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
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Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
- Chicken Tikka Wrap $6.00
- Naan $2.00
- Aloo Mutter $7.00
- Chicken Wings $1.50
- Butter Chicken $9.50
- Channa Masala $7.00
- Samosa Chat $5.00
- Butter Chicken Mini Combo Everyday $10.00
- Potato 60¢
- Wedges $3.60
- Pumpkin 70¢
- Chicken Drumsticks $1.80
- Bacon & Egg $3.50
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Sandwiches $5.00
- Lamb Pork
- Chicken Kebab $2.50
- Cheese $3.50
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Chicken Laksa $9.90
- Chicken bean sprouts, vegetables, special spicy sauce with coconut cream, half rice noodle and ball hokkien noodle
- Chicken Fillet Bun with Hot Chips / Pork Chop Bun with Hot Chips $7.90
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Singapore Fried Rice Noodle $11.90
- Prawns, bbq pork, bean sprouts, and rice noodle with curry
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Beef Brisket with Black Pepper Sauce $13.90
- Onion, capsicum, black pepper sauce and white rice
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Curry Chicken $11.90
- Chicken, vegetables and homemade curry sauce
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Beef Ball and Fish Ball Noodle Soup $10.90
- Beef ball, fish ball, vegetables, rice noodle
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Pork Chop Noodle Soup $11.90
- Pork chop, vegetables
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Kung Pao Chicken $11.90
- Chicken, celery, carrot, peanut and spicy sauce
- Satay Chicken Pie $3.80
- Steak & Cheese Pie $3.60
- Chicken Drumstick $2.00
- Bacon & Egg Pie $3.60
- Steak Pie $3.20
- Curry Mince Pie $3.60
- Pork Pastry $3.40
- Steak & Kidney Pie $3.60
Mantingfang
Phone
094799666
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus