Mantingfang in Auckland Menu

STEAMED DIM SUMS STEAMED DIM SUMS
  • Prawn dumpling $5.00
  • Pork spareribs $5.00
  • Bamboo shoot roll $5.00
  • Bamboo shoot beef ball $5.00
  • Chicken feet $5.00
  • Beef spareribs $5.00
  • Beef omasum $5.00
  • Beef Tendons $5.00
  • Prawn dumping chives $5.00
  • prawn dumping spinach $5.00
  • Prawn dumping coriander $5.00
  • Pork mince bun $5.00
  • Sticky rice warpped in lotus leaf $5.00
  • beef tripe $5.00
  • BBQ pork bum $5.00
  • Prawn and pork mince siu mai $5.00
CASEROLE CONGEE CASEROLE CONGEE
  • Beef congee $10.00
  • Fish congee $10.00
  • Egg and prok congee $10.00
  • Dried fish and peanut $10.00
DESSERT DIM SUMS DESSERT DIM SUMS
  • Mango pudding $4.50
  • Egg custard tart $4.50
  • BBQ pork pastry $4.50
  • Durian puff $4.50
  • Malay cake $4.50
  • Egg yolk custard bun $4.50
  • Cold durian puff $4.50
  • Sesame seed ball $4.50
DEEP FRIED DIM SUMS DEEP FRIED DIM SUMS
  • Savory dumping $4.00
  • Spring roll $4.00
  • Prawn on toast $5.00
  • Freid squid $6.00
NOODLES AND FRIED RICE NOODLES AND FRIED RICE
  • Fried rice with prawn and egg and pea $12.00
  • Stir fired rice noodles with beef $14.00
  • Beef brisket noodle soup $14.00
  • Won ton noodle soup $12.00
PAN-FRIED DIM SUMS PAN-FRIED DIM SUMS
  • Pan-fried turnip cake $4.50
  • Pan-fried prawn dumpling chive $5.00
  • Pan-fried pork mince bun $5.00
  • Pan-fried dry shrimp rice roll $6.00
VEGE DISH VEGE DISH
  • Stir fired choisum with garlic $12.00
  • Stir fried yu-shiang eggplant with pork mince $15.00

Nearby Sample Menus

Urban Soul Cafe Karaka (sample menu)
  • Tender beef sliders $12.00
    • With pickled cucumber & tomato chutney
  • Pork cheek $16.00
    • Yoghurt, pickled mustard seeds, walnuts, giardiniera
  • Beef cheek, kumara & kumara & horseradish cream $22.00
  • Soul Breakfast $22.00
    • Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake
  • Pork sausages / Hash cakes / Baked beans $4.00
  • Ozone affogato $12.00
    • Espresso vanilla ice cream & almond cacao shortbread
  • Fries with smoked aioli $8.00
  • Beer battered fries $8.00
    • With smoked aioli
May Wah Takeaways (sample menu)
  • SPECIAL FRIED NOODLES $12.90
  • PORK MUSHROOM & VEGE $10.50
  • SEA DOG $3.80
  • 10X FISH, $5.00CHIPS $25.00
  • CHICKEN PINEAPPLE & VEGE $10.50
  • PRAWN FRIED RICE $11.90
  • CORN FRITTER $3.00
  • PORK FU YOONG $10.50
B & M Roast Takeaway (sample menu)
  • Kumara $0.80
  • Chicken R $3.90 / S $3.50
  • Chicken $2.80
  • R = Rolls / S = Sandwiches
  • 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
  • 5 pcs chicken $12.00
  • S = Small / M = Medium / L=Large
  • Cheese
Oliver's Cafe (sample menu)
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • Nachos $14.90
    • A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
  • BLAT $17.90
    • Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
  • Kids french toast with maple syrup and cream $9.90
  • Eggs $9.90
    • 2 poached fried or scrambled eggs served on your choice of toasted bread
  • Porridge $9.90
    • Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
  • Open steak sandwich $17.90
    • Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
  • Soup of the day $10.90
    • Piping hot soup served with toasted focacccia, see black board for today's soup.
Ko's Dumpling (sample menu)
  • Boiled Dumplings $10.00
  • Noodle with black bean sauce $10.00
  • Braised Mixed seafood w/hot sauce $28.00/$35.00
  • Sweet & sour pork $23.00/$30.00
  • Stir Fried Rice(shrimp/beef/chicken/pork) $13.00
  • Stir Fried noodles with vegetable and rice $14.00
  • Braised Shank's Fin of Cantonese Style $30.00/$35.00
  • Braised Shark's Fin with Crabmeat $30.00/$35.00
St Heliers Bay Cafe & Bistro (sample menu)
  • Eight seed granola, yoghurt, apple $14
  • Agria galette, poached eggs, hollandaise $22
    • your choice of bacon, smoked fish or chard
  • Line caught market fish, pumpkin, buckwheat, coriander $27
  • Cured market fish, lemon, fennel, coriander . $18
  • Winter soup $18
  • Pizzetta $17
    • mozzarella, mushroom, watercress
  • Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
  • Pizzetta $17
    • smoked trevally, preserved lemon, chive
Just Eat (sample menu)
  • Top Kebab Wrap $11.99
    • chicken & Lamb Mixed + Falafel + Egg
  • Mix $10.99
    • chicken & lamb mixed on salad
  • Dinner Box $8.50
    • 2 drum stick, 1 thigh & chips
  • Drum Deal Combo $7
    • 2 chicken drumstick chips & can of soft drink
  • Chicken Tender (1Pc) $1.40
  • Kebab Chips
  • Nuggets & Chips $4.50
    • 6 chicken nuggets & chips
  • Chicken/ Lamb Souvlaki $10.50
Farina (sample menu)
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
    • With: “cicinielli” white bait
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
  • Rum baba chantilly cream, summer berry salad $10.50
  • Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
  • Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50
  • Ravioloni crab, aromatic tomato & lemon sauce $24.50
  • Market fish crudo $22.50
    • Fennel citrus tomato salad, spicy avocado cream & salmon caviar
  • Pumpkin preserved $9.50
    • Chilli, garlic, mint, extra virgin olive oil, aged balsamic
K L Cafe (sample menu)
  • Fried rice with egg $5.00
  • Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
  • -Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
  • -Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • Additional $10 for egg custard or $12 for pancake, $12 for fried rice
  • ●Medium
  • Traditional wonton soup $12.00
  • Pork stomach in pepper sauce $22.00
Kabana Indian Cuisine (sample menu)
  • Onion Bhaji $5.00
    • Sliced onion marinated with lemon juice and spices, battered in chick pea flour and deep fried.
  • Fish Biriyani $14.00
    • Fish cooked in our special way and blended with saffron flavored rice.
  • Poppadums $3.00
    • 5 pieces
  • Googley Masala $14.00
  • Dhal Makhani (Lentils) $10.00
    • Whole lentils simmered on a slow fire overnight with onions, garlic and ginger.
  • Cheese Naan $3.50
  • Raita $2.00
  • Mutton Curry $13.00
    • Very popular dish of nepal. Mutton with bone.
Birdcage Bar & Restaurant (sample menu)
  • Fries with homemade tomato sauce $7.50
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • Seasonal vegetables $9.50
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
  • ALL $19.50
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • *Gluten free, dairy free & vegetarian menus available
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
Ben Gusto Cafe (sample menu)
  • New York Cut Striploin $25.50
    • 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
  • French Toast $18.00
    • Classic: bacon, grilled banana, maple syrup, cinnamon, Brioche
  • Toasted Muesli $10.50
    • Home made w fresh fruit, honey and yoghurt
  • Livers in the Skillet $18.50
    • Melon, lardons, Agria, choritzo, Bruschetta
  • Waffle & Gelato $14.50
    • Make your own waffle by choosing any two flavours of gelato
    • Long Lunch Selections
  • Preserves (jam, butter & lemon curd) $3.00
    • 2 Eggs any style $4.00
  • The Early Riser Breakfast
Waitakere Estate (sample menu)
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Maple roasted kumara, prosciutto crisp $8.00
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Fish of the Day $37.00
    • Chef's special
Route 16 Cafe (sample menu)
  • Streaky Bacon $4.90
  • ROUTE 16 MUSHROOMS $19.00
    • Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
  • ROASTED BEETROOT AND HALLOUMI SALAD $19.90
    • Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
  • Choice of Bread $2.90
  • ROUTE 16 POWER SALAD $18.90
    • Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
  • Avocado $3.90
  • CAJUN CHICKEN QUINOA SALAD $19.90
    • Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
  • Vine tomatoes $3.90
Lava Land's Cafe (sample menu)
  • Streaky bacon / ham $4.00
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Avocado / mushroom / tomato / spinach $4.00
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Smoked salmon slices $5.00
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Mantingfang

Mantingfang

location

Address

6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand

phone

Phone

094799666

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
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