Mantingfang in Auckland Menu

STEAMED DIM SUMS STEAMED DIM SUMS
  • Prawn dumpling $5.00
  • Pork spareribs $5.00
  • Bamboo shoot roll $5.00
  • Bamboo shoot beef ball $5.00
  • Chicken feet $5.00
  • Beef spareribs $5.00
  • Beef omasum $5.00
  • Beef Tendons $5.00
  • Prawn dumping chives $5.00
  • prawn dumping spinach $5.00
  • Prawn dumping coriander $5.00
  • Pork mince bun $5.00
  • Sticky rice warpped in lotus leaf $5.00
  • beef tripe $5.00
  • BBQ pork bum $5.00
  • Prawn and pork mince siu mai $5.00
CASEROLE CONGEE CASEROLE CONGEE
  • Beef congee $10.00
  • Fish congee $10.00
  • Egg and prok congee $10.00
  • Dried fish and peanut $10.00
DESSERT DIM SUMS DESSERT DIM SUMS
  • Mango pudding $4.50
  • Egg custard tart $4.50
  • BBQ pork pastry $4.50
  • Durian puff $4.50
  • Malay cake $4.50
  • Egg yolk custard bun $4.50
  • Cold durian puff $4.50
  • Sesame seed ball $4.50
DEEP FRIED DIM SUMS DEEP FRIED DIM SUMS
  • Savory dumping $4.00
  • Spring roll $4.00
  • Prawn on toast $5.00
  • Freid squid $6.00
NOODLES AND FRIED RICE NOODLES AND FRIED RICE
  • Fried rice with prawn and egg and pea $12.00
  • Stir fired rice noodles with beef $14.00
  • Beef brisket noodle soup $14.00
  • Won ton noodle soup $12.00
PAN-FRIED DIM SUMS PAN-FRIED DIM SUMS
  • Pan-fried turnip cake $4.50
  • Pan-fried prawn dumpling chive $5.00
  • Pan-fried pork mince bun $5.00
  • Pan-fried dry shrimp rice roll $6.00
VEGE DISH VEGE DISH
  • Stir fired choisum with garlic $12.00
  • Stir fried yu-shiang eggplant with pork mince $15.00

Nearby Sample Menus

  • Seolleongtang $13.00
    • Ox Bone Soup
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • -Extra Buckwheat noodles $6.00
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • Couscous Salad $16.00
    • with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
  • Amora Club Sandwiches $22.00
    • ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • Three Egg Omelette $16.50
    • With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
  • Kumara Wafers (V,GF) $7.0
    • with red pepper and cashew nut dip
  • Prime Angus Sirloin (200gms) $38.0
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Stir-Fried
  • Hapuke With Soy Sauce $25.00
  • Chicken Sweet Corn Soup S $8 / L $22
  • Steam chicken with mushroom and fungus $28.00
  • Blue Cod
    • (two courses add$10)
  • Chinese style braised pork $26.00
  • Soyed diced chicken casserole $28.00
  • West Lake Beef Thick Soup S $8 / L $22
  • Cream Cheese Roll (10pcs) / Chicken Teriyaki Roll (10 pcs) / Tuna Roll (10pcs) / Vege Roll (10pcs) $12.00
  • Prawn Nigiri ( 4 pcs) / Salmon Nigiri (4pcs) $10.00
  • Prawn Tempura (8pcs) $20.00
  • Rainbow Roll (6pcs) $14.00
    • Salmon, Eel Fish, Prawn with Avocado
  • Zensai Tempera $10.00
    • 1 prawn, 7 veges
  • Chicken Steak $16.00
  • Tempura Udon $17.00
  • Miso Soup S $2.00 / L $3.00
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Spicy Beef $10.00
    • Prime beef pattie, chilli sauce, salads & sauces
  • Meat $3.00
  • Hummus $1.00
  • King Prawn kebab $10.00
  • Hawaiian Classics $10.00
    • Prime beef pattie, pineapple, salads & sauces
  • Lamb or Chicken Satay $`2.00
  • Super Kebab $16.00
    • (Lamb & Chicken mixed with falafel)
  • Mixed Kebab $11.50
  • Tom kha soup
    • Coconut milk soup with kaffir lime leaves, onion, lemorgrass, galangai, tomato, mushroom & spring or onion
  • (4 king prawns or combination seafood)x $13.90
  • Kaamoo $17.90
    • Stew sliced leg pork skin on in Thai herbs with preserved lettuce come with spicy and sour chilli sauce
  • Pad hum mon hoy
    • Stir fried meat with onion, oyster sauce & vegetables
  • (chicken or vegetarian) $14.90
  • (chicken, beef, pork or vegetarian) $14.90
  • Tod kra tiem
    • Stir fried meat with garlic f* pepper topped with coriander & spring onion
  • (chicken, beef, pork or vegetarian) $15.90
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • 9:30pm onwards
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • Crispy Tortilla & Dips $12.00
    • Ask for chef's selection of dips
  • Desserts $12.50
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • MARKET FISH (CA KHO KHO) $26.00
    • Herb coated fish, pandan rice, sesame, kimchi
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • BANH Ml - French Baguette $12.00
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • Marinated Egg $1.00
  • Traditional Chinese Corned Beef Slices $10.00
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Chinese Pancake with Chives $3.00
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Vegetarian Bun $1.30
  • Plain Steamed Bun $0.80
  • Pork Bun / Pork with Veg Bun $1.20
  • Curry Steak $ 3.80
  • Mince, Cheese, Tomato & Onion $ 3.80
  • Steak $ 7.00
  • Potato Top Mince $ 4.00
  • Feta, mushroom & Olive $ 4.00
  • Sausage Roll $ 2.30
  • Ham & Cheese Pastry $ 2.50
  • Steak & Kidney $ 3.80
  • Toast with preserves $6.00
  • Bacon $3.00
  • B.L.A.T sandwich $12.50
  • Salads available
  • French toast $14.50
    • With grilled banana & bacon
  • Egg benedict $15.50
    • Salmon or bacon with salads on toasted panini with hollandaise
  • Caesar salad $14.00
  • Toasted bagel
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • With Meat $15
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
  • Seasonal Jam $8
    • with ricotta
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • GLUTEN FREE BREAD $4.50
  • BACON (3 streaky) $5.50
  • Choice of Chicken / Lamb / Halloumi $21.90
  • CORN EGGS BENEDICT
    • Poached eggs, corn fritters, avocado, hollandaise & rocket
  • CREAMY MUSHROOMS $8.50
  • EGGS (2) $4.50
  • CAJUN CHICKEN $5.50
  • add bacon or field mushrooms $21.50
  • B.L.A.T
    • Bacon, Lettuce, avocado,tomato in focaccia bread
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • Toast Panini
    • Ham or Vege or Chicken
  • Savoury on Toast with Eggs $12.50
  • Omelette
    • Cheese mushroom and tomato with toast
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Smoked Salmon
Mantingfang

Mantingfang

location

Address

6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand

phone

Phone

094799666

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
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