Address
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
Mantingfang in Auckland Menu
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STEAMED DIM SUMS- Prawn dumpling $5.00
- Pork spareribs $5.00
- Bamboo shoot roll $5.00
- Bamboo shoot beef ball $5.00
- Chicken feet $5.00
- Beef spareribs $5.00
- Beef omasum $5.00
- Beef Tendons $5.00
- Prawn dumping chives $5.00
- prawn dumping spinach $5.00
- Prawn dumping coriander $5.00
- Pork mince bun $5.00
- Sticky rice warpped in lotus leaf $5.00
- beef tripe $5.00
- BBQ pork bum $5.00
- Prawn and pork mince siu mai $5.00
CASEROLE CONGEE- Beef congee $10.00
- Fish congee $10.00
- Egg and prok congee $10.00
- Dried fish and peanut $10.00
DESSERT DIM SUMS- Mango pudding $4.50
- Egg custard tart $4.50
- BBQ pork pastry $4.50
- Durian puff $4.50
- Malay cake $4.50
- Egg yolk custard bun $4.50
- Cold durian puff $4.50
- Sesame seed ball $4.50
DEEP FRIED DIM SUMS- Savory dumping $4.00
- Spring roll $4.00
- Prawn on toast $5.00
- Freid squid $6.00
NOODLES AND FRIED RICE- Fried rice with prawn and egg and pea $12.00
- Stir fired rice noodles with beef $14.00
- Beef brisket noodle soup $14.00
- Won ton noodle soup $12.00
PAN-FRIED DIM SUMS- Pan-fried turnip cake $4.50
- Pan-fried prawn dumpling chive $5.00
- Pan-fried pork mince bun $5.00
- Pan-fried dry shrimp rice roll $6.00
VEGE DISH- Stir fired choisum with garlic $12.00
- Stir fried yu-shiang eggplant with pork mince $15.00
Nearby Sample Menus
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I4 Al Pesto Genovese $9.50
- (Pasta cooked in fresh basil crush with garlic, nuts, olive oil & cheese)
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S48 Tom - Chi Uttappa $12.50
- (Thick rice and lentil pancake topped with diced tomato onion and capsicum with chilli sauce) V
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M13 Butter Pav (1pc) $2.50
- (Pav grilled on hot plate using generous amount of butter)
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S78 Idli Chilly Garlic $12.50
- (Idli prepared in Chinese style with capsicum, chilly, garlic & schezwan sauce) V
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S3 Medu Vada (2pcs) $4.50
- (A deep fried salty Indian donut made from lentil & seasoned with Indian Spices) J / V
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S61 Mexi Roll Dosa with Cheese $16.50
- (Mexi roll dosa garnished with grated cheese) J
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S71 Paneer Salad Roast Dosa with Cheese $17.50
- (Paneer salad roast dosa garnished with grated cheese)
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S41 Paneer Spring Roll Dosa $14.50
- (Spring roll dosa stuffed with cottage cheese) J
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Cream of pumpkin and coconut soup $18
- Coconut sambal
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Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Shoestring fries $9
- Pumpkin garlic aioli
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
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Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
- CHICKEN ISKANDAR $14.00
- Small $10.00
- AMMUS PITA $6.50
- Small $9 .00
- CHICKEN & CHIPS SALAD $14.00
- FALAFEL ON RICE $13.00
- Large $12.00
- CHICKEN & CHIPS $11.00
- Oyster $1.60 ea / 4 for $5.00
- Meat $4.00
- Prawn $11.00
- Pork $9.50
- 12 x Chicken Nibbles
- Vegetable $9.50
- 5 x Squid Rings
- Wonton $8.80
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Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
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Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
- -Extra Muchim $5.00
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Dobu Ojinguh $27.00
- Stir fried squid with tofu
- -Extra Nokdu jeon $5.00
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Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables
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Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
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Ojingeo-jeongol S $40.00 / M $50.00
- Spicy Squid Hot Pot (No rice)
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Ima’s Grill $23
- Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
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Shakshuka $22
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
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Toast $12
- Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
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Latkes $18
- Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
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Chicken Schnitzel $24
- With Israeli couscous & Middle Eastern salad
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A Cypriot Salad $25
- Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
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Granola $14
- With Greek yoghurt & seasonal fresh or stewed fruit
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Hot Pulled Pork Sandwich $19
- With summer slaw & our home-made BBQ sauce
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Fish Tikka (8 pcs) Half$12.00/Full$18.00
- Fish cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in tandoor oven
- Spring Roll $ 2.00
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Chicken Biryani $ 13.00
- Chicken cooked with rice & spices
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Lamb Korma $ 10.00
- Lamb pieces in mild creamy gravy
- Mango Lassi $ 4.00
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Kadrahi Lamb $ 12.00
- Lamb cooked in capsicums, whole coriander, whole chilli with onion & spices
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Garlic Naan $ 3.50
- Naan bread with a touch of garlic
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Chilli Mountain Chicken (Dry / Gravy) $ 14.00
- Chilli mountain, diced onion, capsicum, corn flour, spices, salt, spring onion & deep fried
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Chicken souvlaki kebab $12.00
- Cajun, chilli
- Chicken rice $14.00
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Mexican $11.00
- Streaky bacon,jalapeño
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Chicken or lamb satay salad $13.50
- Cooked with home made satay sauce
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Chips $4.50
- With tomato sauce
- Chicken salad $13.00
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Extras $1.50
- Cheese, avocado, bacon, egg, beetroot, pineapple, jalapeño
- Lamb salad $13.00
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Indian Kitchen Special Fish Curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
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Paneer Tikka Masala $12.50
- Homemade cottage cheese cooked with onion gravy with diced capsicum & onion
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Punjabi Maharaja Banquet $30.00 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
- Cheese or Peshawari or Vege Naan $3.90
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Tandoori Chicken - Half/Full $12.50/$19.50
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
- Butter Naan $2.90
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Fish Madras $17.50
- A traditional South Indian style curry cooked with coconut, spices and fish
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Prawn Pakora $10.50
- King Prawns dipped in chickpea batter and deep fried
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Grilled scalops $1.00 to $3.00
- From
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Teriyaki salmon roll $1.00 to $3.00
- From
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Fish bento $15.90
- Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
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Avocado nigiri $1.00 to $3.00
- From
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Ebi don $11.90
- 3 pcs prawn tempura with pan fried vegetables on rice
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Beef roll $1.00 to $3.00
- From
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Unagi teriyaki $18.90
- BBQ eel with special sauce, served with rice, miso soup and fresh salad
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Grilled salmon sushi $1.00 to $3.00
- From
- Mouse Trap $2.00
- STEAK CHEESE OR EGG $5.00
- BACON EGG $4.50
- AMERICAN HOTDOG $4.50
- Battered Musel $1.00
- W MEAT EGG OR CHEESE $4.50
- BEETROOT EGG OR CHEESE $4.50
- STEAK EGG OR CHEESE $5.00
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southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
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omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
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free range eggs any style on toast w house relish 12
- poached or fried
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eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
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Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
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eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
- Porridge, poached fruit, baklava, coconut sugar 13.5
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toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
- SPAGHETTI & TOAST $11.50
- w/ veges $12.90
- PANCAKES / FRENCH TOAST
- VEGE BREAKFAST $12.90
- FRENCH FRIES $6.00
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B.L.A.T $14.20
- Bacon, lettuce, avo, tomato
- $5.50 choice of three
- CHICKEN SALAD $13.90
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Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
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Old is gold (GF)
- Benedicts served on english muffins and lemony holly
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Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
- Grilled halloumi $5.20
- -With bacon $19.50
- -Add bacon $19.50
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Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
- Bacon x 2 $4.20
- Sauteed beef with black pepper on rice $12.00
- Beef and onion dumplings $12.00
- Salted mustard / Seaweed salad / Fresh sliced potatoes / Braised assorted vegetables $2.50
- Scrambled eggs with tomatoes $16.80
- Braised tofu $16.80
- Tofu jelly with gravy $5.00
- Braised pig trotter $5.50
- Spring onion pancake / Sesame paste pancake $8.00
Mantingfang
Phone
094799666
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus