Address
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
Mantingfang in Auckland Menu
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STEAMED DIM SUMS- Prawn dumpling $5.00
- Pork spareribs $5.00
- Bamboo shoot roll $5.00
- Bamboo shoot beef ball $5.00
- Chicken feet $5.00
- Beef spareribs $5.00
- Beef omasum $5.00
- Beef Tendons $5.00
- Prawn dumping chives $5.00
- prawn dumping spinach $5.00
- Prawn dumping coriander $5.00
- Pork mince bun $5.00
- Sticky rice warpped in lotus leaf $5.00
- beef tripe $5.00
- BBQ pork bum $5.00
- Prawn and pork mince siu mai $5.00
CASEROLE CONGEE- Beef congee $10.00
- Fish congee $10.00
- Egg and prok congee $10.00
- Dried fish and peanut $10.00
DESSERT DIM SUMS- Mango pudding $4.50
- Egg custard tart $4.50
- BBQ pork pastry $4.50
- Durian puff $4.50
- Malay cake $4.50
- Egg yolk custard bun $4.50
- Cold durian puff $4.50
- Sesame seed ball $4.50
DEEP FRIED DIM SUMS- Savory dumping $4.00
- Spring roll $4.00
- Prawn on toast $5.00
- Freid squid $6.00
NOODLES AND FRIED RICE- Fried rice with prawn and egg and pea $12.00
- Stir fired rice noodles with beef $14.00
- Beef brisket noodle soup $14.00
- Won ton noodle soup $12.00
PAN-FRIED DIM SUMS- Pan-fried turnip cake $4.50
- Pan-fried prawn dumpling chive $5.00
- Pan-fried pork mince bun $5.00
- Pan-fried dry shrimp rice roll $6.00
VEGE DISH- Stir fired choisum with garlic $12.00
- Stir fried yu-shiang eggplant with pork mince $15.00
Nearby Sample Menus
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9. Malai Kofta $12
- Very popular north Indian curry of cottage cheese and potatoes made into balls and cooked in onion gravy
- 6. Aloo Paratha (Single) $3
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10.Lamb Masala $13.50
- Choice of Iamb pieces cooked in traditional onion tomato gravy
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8. Vegetable Fried Rice $12
- All the favourite a must for all chinese food lovers
- 11.Gobi Paratha (plt) $7.50
- Samosa Plate $3
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4. Steamed Basmati Rice $3.50
- Steamed fine flavor basmati rice
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Extra $2.50
- With Basmati Rice
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Belgian Wafe $13
- Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
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Lazy Aged Sirloin $47.9
- 500g
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Chef’s Homemade Pie $16.9
- Served with a small garden salad.
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The T-Bone $47.9
- 500g
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Death By Chocolate $13
- Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
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Grilled Cheese Tomato & Onion (V) $9.9
- Cheese, tomato, onion and lettuce.
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The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
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Prime Rib $43.9
- 450g
- Seafood noodle soup $14.00
- Salt & Pepper $28.00
- Stir fried with veges $28.00
- Chicken fried rice $16.00
- Wat Dan beef & veggie on rice noodle $18.00
- Hot & Spicy $30.00
- Salt & Pepper $30.00
- Sweet & Sour $30.00
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Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
- Bowl of marinated olives $8.00
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Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
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Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
- Hand cut fries with fresh aioli $8.50
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Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
- Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
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Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
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Kids meal b $6.00
- 4 fish bites & 1/2 chips
- Cheese/pineapple/egg $1.00
- Spring roll (not g/f) $3.00
- Chicken nugget meal $6.00
- Donut $1.80
- Gluten free $0.00
- -2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
- Banana fritter $1.80
- Mixed seafood & chicken M $12 / L $16
- Deep fried squid with spicy salt $18.00
- Deep fried prawns with chili poppers $28.00
- Shredded pork with garlic sauce $12.00
- Braised eggplant and rice cake $16.00
- Braised beef brisket with assorted vegetables $18.00
- Soup noodles with hoe and sour beef $12.00
- Mapo tofu $14.00
- Chicken $11.90
- Combination $13.90
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Special 3 $39.00
- Chicken fried rice, steak chow mein, Sweet & sour pork, Egg Foo Yoong
- Sweetcorn Fritter $2.50
- Chicken with veges $12.90
- Seafood $13.90
- Mussel Fritter $2.50
- Banana Fritter $2.20
- Hamburger (Beef) $6.50
- Mussels Crumbled (3Pcs) $3.99
- Hummus Dip $4.99
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Mix $10.99
- chicken & lamb mixed on salad
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Small Chips $3.50
- masala/Cajun/chicken salt
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Falafel On Salad $7.99
- 3 falafel & salad
- Chicken/Lamb Souvlaki $10.50
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Chicken Nugget Combo $6.50
- 6 chicken nuggets, chips & can of drink
- Vegetable $10.00
- Pork Fu Young $10.00
- Pork Cashew Nuts & Veges $12.90
- Combination Meat Fu Young $13.50
- Prawn Fried Soft Noodles $12.00
- Lemon Fish $10.90
- Wonton Noodle Soup $10.90
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F1 $14.90
- 3 Fish / 3 Sausages / 3 Potato Fritters / $3 Chips
- SMOKED FISH $3.00
- HAMBURGER $ 2.50
- STEAK & MUSHROOM $ 3.00
- LAMB SHANK FROM $5.00
- SEAFOOD $3.00
- FISH $3.00
- CHICKEN CORDON BLEU $ 3.00
- CHEESE & EGG BURGER $3.50
- Dumpling with spicy sour soup $10.00
- Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Sweet sour pork(chicken or fish) $10.00
- Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
- Chicken fried noodle $12.00
- Braised beef with noodle soup(dry noodles or rice) $10.00
- Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Spring rolls $5.00
- Lotus root chip
- ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
- Mix green salad with seasonal vegetable $11.00
- Seafood tempura / 5 pcs $19.00
- Udon noodles, w cocoro's house 'Dashi' broth $9.00
- Edamame $6.00
- Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
- Premium grade white rice $5.00
- Fish head vermicelli soup $14.00
- Stir fried beef rice noodles $12.50
- Mee goreng $11.50
- Sambal egg plant on rice $13.00
- Sambal chicken on rice $13.00
- Beef spring onion on rice $12.50
- Curry chicken on rice $12.00
- Loo mee $12.00
- Chicken katsu $10.90
- Vege yakisoba $10.90
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Salmon sashimi $13.00
- 9x salmon
- 70 x roll sushi $67.00
- Ten don $12.90
- Beef teriyaki $12.50
- Chicken teriyaki $7.00
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Unagi $17.50
- Roasted teriyaki eel
- 5 Course $89.00 pp
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Green Leaf Salad $10.00
- With housemade dressing
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72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
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Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
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Hand Cut Chips $9.00
- With aioli
- 11 Course $119.00 pp
- 9 Course $105.00 pp
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Housemade Bread & Butter $10.00
- With olive oil & balsamic
Mantingfang
Phone
094799666
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus