Address
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
Mantingfang in Auckland Menu
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STEAMED DIM SUMS- Prawn dumpling $5.00
- Pork spareribs $5.00
- Bamboo shoot roll $5.00
- Bamboo shoot beef ball $5.00
- Chicken feet $5.00
- Beef spareribs $5.00
- Beef omasum $5.00
- Beef Tendons $5.00
- Prawn dumping chives $5.00
- prawn dumping spinach $5.00
- Prawn dumping coriander $5.00
- Pork mince bun $5.00
- Sticky rice warpped in lotus leaf $5.00
- beef tripe $5.00
- BBQ pork bum $5.00
- Prawn and pork mince siu mai $5.00
CASEROLE CONGEE- Beef congee $10.00
- Fish congee $10.00
- Egg and prok congee $10.00
- Dried fish and peanut $10.00
DESSERT DIM SUMS- Mango pudding $4.50
- Egg custard tart $4.50
- BBQ pork pastry $4.50
- Durian puff $4.50
- Malay cake $4.50
- Egg yolk custard bun $4.50
- Cold durian puff $4.50
- Sesame seed ball $4.50
DEEP FRIED DIM SUMS- Savory dumping $4.00
- Spring roll $4.00
- Prawn on toast $5.00
- Freid squid $6.00
NOODLES AND FRIED RICE- Fried rice with prawn and egg and pea $12.00
- Stir fired rice noodles with beef $14.00
- Beef brisket noodle soup $14.00
- Won ton noodle soup $12.00
PAN-FRIED DIM SUMS- Pan-fried turnip cake $4.50
- Pan-fried prawn dumpling chive $5.00
- Pan-fried pork mince bun $5.00
- Pan-fried dry shrimp rice roll $6.00
VEGE DISH- Stir fired choisum with garlic $12.00
- Stir fried yu-shiang eggplant with pork mince $15.00
Nearby Sample Menus
- Fish Cake $2.00
- Mussel Fritter $2.00
- Prawn $13.50
- Steak fried rice & egg Foo Yong
- Chips $2.50
- Pineapple $2.50
- Mussel $1.00
- Steak Foo Yoong $10.50
- Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
- Kumara Chips & aioli $10.9
- Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
- Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
- - 6 wings $22
- Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
- Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
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Bucket of chips $ 7.9
- - Add aioli $1
- Crispy Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
- Fried Noodle with Sar Cha Chicken / Beef $16.00
- Deep Fried Crispy Roast Chicken H $18.00 / W $35.00
- Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00
- Roast Pork with Bean Curd in Hot Pot $24.00
- Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
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Chinese Vegetable with Oyster Sauce - Garlic $20.00
- Barchoy, Choy Sum, Kalian, Broccoli
- Sweet & Sour Chicken / Lemon Chicken / Hot & Spicy Chicken / Maggi Sauce Chicken $25.00
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44. Seafood Fried Rice $12.00
- A combined seafood egg fried rice with peas, spring onions and veges with a hint of oyster sauce
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8. Seafood Fried KT $12.00
- Combination seafood with thick rice noodles and fresh seasonal veges fried in a oyster soy and mild chilli sauce. (Mild)
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31. Won Ton Soup $10.20
- A delicious combination of won tons, roast sweet corn, mushrooms, broccoli and spring onions with egg noodles in chicken soup
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19. Gwi Lin Chilli Beef $10.50
- Beef with egg noodles and Asian veges wok tossed in our sensational chilli sauce. (Mild medium hot)
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21. BBQ Box $10.50
- BBQ roast pork with egg noodles, tomato and fresh veges in a special Hong Kong bbq sauce
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43. Nasi Goreng $10.50
- Traditional Malaysian style fried rice dish with roast pork, carrots, onion, bean shoots, peas and spring onions
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37. Seafood Curry Laksa $12.00
- Fish balls, prawns, crab meat, mussels, calamari and tofu with fresh veges and egg
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38. Vegetarian Fried Rice $9.90
- A combination of delicious Asian veges stir fried with rice and egg
- Add a Side
-
Complete Tarts (check cabinet for daily flavours) $7.00
- range of delecable flings in a pastry base
- - vegetarian soup $12.00
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Breakfast Tart (full tray cut into slices) $60.00
- house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
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Sweet Muffins $2.50 mini / $4.50 std
- flavours change daily
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Little Heavenly Pies (other seasonal flavours & sizes available)
- port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
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Mini Quiche $5.00
- vegetarian or meat - flavours change weekly
- Gourmet Sausage Rolls $3.00 ea
- Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
- L = Large / R = Regular
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Chicken Works Kebab $12.00 / C $16.50
- Chicken with falafel, cheese, hummus, salad and sauce
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Mixed on Rice L $15.00 / R $13.00
- Combination of marinated lamb and chicken served with rice
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Lamb on Rice L $14.50 / R $12.50
- Marinated lamb, salad and sauces served with rice
- Baklava with Ice Cream $7.00
- Vegetable Samosa $4.00
- C = Combo (Chips and 355ml Can)
- Cebo Ibérico hand carved ham 40g $25.00
- Falafel, coriander yogurt $8.00
- Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
- Bag of bread and butter $8.00
- Seasonal soufflé, ice-cream $15.00
- Apéro charcuterie platter $29.00
- Oyster, shitake, portobello, garlic & herbs $15.00
- Pork sausage (per 1/4m), pickles & mustard $18.00
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Chef's Platter $30
- fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
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Bagel $12
- served with smoked salmon, tomato and cream cheese or avocado
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Eye Fillet Steak 200gm $30
- tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
- Sausage $5
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Esplanade Bread and Dips Platter (V) $20
- hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
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Croissant $8
- a soft delicious croissant served with fruit preserves
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Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional
- Seasonal
- Chicken $3.00
- Bacon & Egg $3.00
- Chicken Sweetcorn soup $6.50
- Chicken $8.50
- Chicken $8.50
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SPECIAL B $6.00
- 1 fish, 1 hot dog, 4 potato fritters, 1 chips
- Sausage $1.00
- Sweet Corn $1.90
- LITTLE TERI $9.80
- KATSU CHICKEN UDON SOUP $15.00
- BUNDABERG GINGER BEER $4.80
- BEEF AND GREENS $15.80
- SPICY SQUID SALAD $14.80
- STEAMED VEGETABLE ON RICE $12.80
- LEMONGRASS & GINGER $15.80
- KATSU CHICKEN SALAD $14.80
- L7 Chicken Fillet with Curry $15.00
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A Set Meal A for 2 Persons $48.00
- Chicken with Sweet Corn Soup, Deep Fried Spring Rolls & won Ton, Sweet & Sour Pork, Fried Mixed Vegetable, Yong Chow Fried Rice
- F14 Chicken Fried Vermicelli $9.50
- E1 Combination (3)of BBQ Meat Noodle Soup $10.50
- K8 Sweet & Sour Blue Cod
- L8 Fried Vegetable with Chicken $18.00
- M1 Braised Oil Duck with Lotus Root in Hot Pot $18.00
- E8 Fresh Prawn Won Ton Noodle Soup $8.50
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Key Lime Pie $13.50
- Scorched Meringue
- - Grilled Fish, Apple Slaw, Tomato Salsa & Sour Cream $9.50
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Blackened Market Fish $31.50
- Black Quinoa and Corn Salad with a Yellow Capsicum Sauce
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Ya Ya Gumbo $24.50
- Prawns, Chicken, Andouille Sausage, Crab, Okra & Cornbread Crumble
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Guajillo Pork Belly $29.50
- Mixed Green Bean & Green Olive Salad w/ a Butternut Squash & Apple Puree
- - Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50
- Turtle & black eyed bean dip w paprika yoghurt $9.00
- Mini Chicken Jambalaya $12.00
- Fish R $10.00 L $20.00
- Prawn R $10.00 L $14.00
- Thigh 1 drumstick R $8.00 C $11.00
- Butter chicken R $10.00 L $20.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Chicken R $10.00 L $20.00
- Nakai R $10.00 L $20.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Satay chicken pie $3.50
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Snack combo $7.00
- 1* thigh,chips & can of coke
- Thai coconut chicken $3.50
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Combo $13.00
- 2*thigh, 2*drumstick,1*rec chips, 1*can coke
- Double happy $3.00
- Bacon & egg quiche $3.50
- Bacon & egg slice $3.80
- Steak & pepper pie $3.50
- Korean bulgogi with pear salsa $4.00
- -(7 pcs) $9.00
- Bibimbap $8.50
- -(3 pcs) $10.00
- Bulgogi deopbap $8.00
- Shrimp burger w mandarin mayo $5.00
- -(5 pcs) $5.00
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Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
Mantingfang
Phone
094799666
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus