Address
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
Mantingfang in Auckland Menu
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STEAMED DIM SUMS- Prawn dumpling $5.00
- Pork spareribs $5.00
- Bamboo shoot roll $5.00
- Bamboo shoot beef ball $5.00
- Chicken feet $5.00
- Beef spareribs $5.00
- Beef omasum $5.00
- Beef Tendons $5.00
- Prawn dumping chives $5.00
- prawn dumping spinach $5.00
- Prawn dumping coriander $5.00
- Pork mince bun $5.00
- Sticky rice warpped in lotus leaf $5.00
- beef tripe $5.00
- BBQ pork bum $5.00
- Prawn and pork mince siu mai $5.00
CASEROLE CONGEE- Beef congee $10.00
- Fish congee $10.00
- Egg and prok congee $10.00
- Dried fish and peanut $10.00
DESSERT DIM SUMS- Mango pudding $4.50
- Egg custard tart $4.50
- BBQ pork pastry $4.50
- Durian puff $4.50
- Malay cake $4.50
- Egg yolk custard bun $4.50
- Cold durian puff $4.50
- Sesame seed ball $4.50
DEEP FRIED DIM SUMS- Savory dumping $4.00
- Spring roll $4.00
- Prawn on toast $5.00
- Freid squid $6.00
NOODLES AND FRIED RICE- Fried rice with prawn and egg and pea $12.00
- Stir fired rice noodles with beef $14.00
- Beef brisket noodle soup $14.00
- Won ton noodle soup $12.00
PAN-FRIED DIM SUMS- Pan-fried turnip cake $4.50
- Pan-fried prawn dumpling chive $5.00
- Pan-fried pork mince bun $5.00
- Pan-fried dry shrimp rice roll $6.00
VEGE DISH- Stir fired choisum with garlic $12.00
- Stir fried yu-shiang eggplant with pork mince $15.00
Nearby Sample Menus
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WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
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THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
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SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
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MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
- HAZELNUT-CHOCOLATE BOMBE 14
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BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
- CRÈME BRULEE 14
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ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
- Chilli Bean, Capsicum & Spinach Quesadillas $12.00
- Chicken Nuggets & Chips $7.00
- Classic Ham & Pineapple Salsa $5.00/ $24.00
- Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
- Hash Cake w Bacon & Fried Egg $9.00
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Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
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Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
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Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
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Extra Sauces & Dessert Toppings $2.00
- caramel, chocolate, strawberry, hot fudge sauce, ice cream scoop, whipped fresh cream, chocolate chips, walnuts, maraschino cherries, yoghurt
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Curly Fries $13.50
- yummy crispy curly fries, served with aioli & tomato sauce
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Big Cheese Pizza $14.50
- rusty's tomato pizza sauce & mozzarella cheese
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Curly Fries $13.50
- yummy crispy curly fries, served with aioli & tomato sauce
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Garlic & Chilli Prawns $29.50
- large shelled prawns with lashings of garlic & sweet chilli sauce on a bed of rice, served with salad
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Side Salad $9.50
- lettuce mix, tomato, onion, cucumber, croutons with our chef's aioli dressing
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Seasoned Chicken Nibbles $18.50
- grilled and served with a tasty classic hoisin and sesame seeds sauce
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A Bowl of Fries $8.50
- agria chips served with tomato sauce
- Line caught market fish, celeriac, spelled, lemon $26.00
- Roast beetroot, feta $14.00
- Crisps, beetroot cream $7.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Beer battered fish & chips $21.00
- Agria potatoes, mint butter $7.00
- Wash rind, prosciutto, lavish, rhubarb relish $24.00
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Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
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Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
- -Vegan option—Tofu Benedict + $2.0
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Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
- -Paleo toast +$1.0
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Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
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Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
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Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
- SWEET CHILLY 50¢
- EGG $5.80
- SPRING ROLL $3.00
- + sour cream $5.80
- PRAWN TWISTERS $1.50
- CORN FRITTER $3.50
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CHEESE, EGG, BACON, HAM $4.60
- + onion or tomato or pineapple
- CURRY ROLL $3.00
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B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
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NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
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SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
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GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
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BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
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FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
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ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
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SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
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Mezze $10.50
- combination of falafel dolma hummus salad and pita bread
- Chips & Aioli $3.50
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Mini Beef Burger $5.00
- w salad & sauces
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Satay Chicken kebab $11.90
- paenut satay
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Satay Lamb Rice $13.90
- peanut satay
- Blue Cheese $11.90
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Hot Dog & Chips $5.00
- w tomato sauce
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Super Kebab $12.50
- lamb chicken falafel
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Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara
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Parmigiana $14.00
- Breaded veal topped with mozzarella in marinara sauce
- Add Chicken $3
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Provenciale $13.50
- Shrimp sauteed in butter garlic white wine sauce
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Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
- SCALLOPINI
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Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
- Choice of Meat sauce, meatballs or Italian sausage
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Capellini con Gamberi e Roasted Garlic $12.00
- Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
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Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
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Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with sa ron and fresh season salad.
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Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
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Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
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Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
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Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
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Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
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Zereshk Polo $22.00
- Basmati rice mixed with barberries served with sa ron chicken and a side of fresh season salad.
- Pork Cutlet $13.00
- Beef BBQ $13.00
- No Spiced Beef Soup $13.00
- Korean Sausage Soup $12.00
- Roasted Eel on RIce $17.00
- Beef Teriyaki $13.00
- Fried Noodle with vege $14.00
- Cold Noodle with Soup $12.00
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Crumbed beef cheek $19
- With chimichurri
- Brie de maubert $18
- Andiamo tiramisu $15
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Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
- Baked ricotta cheesecake with sweet poached plums and double cream $15
- Antipasto platter $35
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Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
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House made cannelloni $28
- With spinach and ricotta in Napoli sauce
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Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
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Muffins $3.00
- Mixed selection
- A selection of hot and cold savory dishes and dessert $15.00
- (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
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Seared chilli squid $9.00
- Served with crayfish beurre blanc
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Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
- Kai nui (main)
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Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
- fried pork Dumplings with vegetable $20.00
- Sauteed beef with capsicum $30.00/$40.00
- Vegetable noodles soup $10.00
- Fried Rice with scrambled egg on top $10.00
- Crab meat soup $7.00
- Vegetable seafood soup with noodle $10.00
- Assorted Cold Dishes with Mustard sauce $30.00/$40.00
- Fried pork and spring onion with soy sauce $28.00/$38.00
- - 3 fillings $6.00
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Vegetarian salad $11.90
- With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing
- - With nz smoked salmon $15.90
- Hash brown $1.50
- Toast $1.50
- - 1 filling $4.00
- Chicken nuggets & chips $6.90
- - With snapper filet $14.90
Mantingfang
Phone
094799666
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus