Address
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
Mantingfang in Auckland Menu
Are you the owner? Manage this listing for free.
STEAMED DIM SUMS- Prawn dumpling $5.00
- Pork spareribs $5.00
- Bamboo shoot roll $5.00
- Bamboo shoot beef ball $5.00
- Chicken feet $5.00
- Beef spareribs $5.00
- Beef omasum $5.00
- Beef Tendons $5.00
- Prawn dumping chives $5.00
- prawn dumping spinach $5.00
- Prawn dumping coriander $5.00
- Pork mince bun $5.00
- Sticky rice warpped in lotus leaf $5.00
- beef tripe $5.00
- BBQ pork bum $5.00
- Prawn and pork mince siu mai $5.00
CASEROLE CONGEE- Beef congee $10.00
- Fish congee $10.00
- Egg and prok congee $10.00
- Dried fish and peanut $10.00
DESSERT DIM SUMS- Mango pudding $4.50
- Egg custard tart $4.50
- BBQ pork pastry $4.50
- Durian puff $4.50
- Malay cake $4.50
- Egg yolk custard bun $4.50
- Cold durian puff $4.50
- Sesame seed ball $4.50
DEEP FRIED DIM SUMS- Savory dumping $4.00
- Spring roll $4.00
- Prawn on toast $5.00
- Freid squid $6.00
NOODLES AND FRIED RICE- Fried rice with prawn and egg and pea $12.00
- Stir fired rice noodles with beef $14.00
- Beef brisket noodle soup $14.00
- Won ton noodle soup $12.00
PAN-FRIED DIM SUMS- Pan-fried turnip cake $4.50
- Pan-fried prawn dumpling chive $5.00
- Pan-fried pork mince bun $5.00
- Pan-fried dry shrimp rice roll $6.00
VEGE DISH- Stir fired choisum with garlic $12.00
- Stir fried yu-shiang eggplant with pork mince $15.00
Nearby Sample Menus
-
MS HO Som Tum $15.50
- Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
- Vegetarian or Pork $15.50
- MASSAMAN LAMB
- THE RAGING SIZZLER
- Vegetarian or Pork $15.50
- Customer choice of meat crispy battered and topped with Thai style sweet and sour sauce served with pineapple and onions
- Vegetarian or Pork $16.50
- Chicken $16.50
- Oyster Sauce Bokchoy
- Garlic Chicken
- Whole Prawn With Honey (Pair)
- Salt & Crunchy Chicken Pieces
- Sliced Chicken Rice Noodle Soup
- Curry Puff
- Seafood Combination
- Pork& Pickled Cabbage V-Noodle Soup
- Ham $2.00
- Mini samosas(6 pieces) $2.00
- Hot dog $1.60
- Nasi goreng(rice)(small/large) $10.00/$ 12.00
- Potato fritter $0.60
- 2 fish, 1 sausage, chips $6.00
- Wedges $4.00
- Chicken(small/large) $9.00/$ 11.00
- The lot $4.00
- Battered Scallop $1.50
- Chips (scoop) $2.20
- Battered Mushrooms (5) $2.00
- Chicken, egg, lettuce & tomato $4.50
- Corn Fritter (Homemade) $2.50
- Sour cream $2.00
- Steak & Egg Burger $4.30
- M:$11.00
- CHICKEN & CHEESE $7.00
- 3 Sauce on Pizza $1.00
- 8 PIECES NUGGETS $7.50
- M:$11.00
- L:$13.00
- Extras $1.00
-
Hawaiian
- Chicken with Pineapple
- Tempura prawn nigiri
- Sesame seed fresh salmon
- Crispy chicken roll
- Egg nigini
- Teriyaki prawn roll
- Beetroot veg roll
- Smoked eel nigiri
- Fresh tuna nigini
- Pork Spare Ribs In Beijing Sauce $13.80
- Chicken Pineapple & Veges $11.50
- Bacon & Egg Burger $4.20
- Bacon Burger $3.50
- Steak, Mushrooms & Veggies $11.50
- Potato Fritter $0.60
- Cheese $2.00
- Egg Foo Young (no meat) $9.50
- -Add streaky bacon $13.50
-
Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
- Hash brown $4.00
- Grilled mushroom $4.00
- Baked beans $3.00
-
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
-
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
- -Bacon, ham or mushroom $17.00
- 16 hour smoked beef brisket $14.00
-
ICE CREAM $9.00
- White chocolate hokey pokey
-
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
-
“THE CUBANOS” $15.00
- Pulled pork, chipotle slaw, crackling
-
SMOKED BEEF BRISKET $22.00
- Shredded kale, shaved carrot, bbq dressing
- Curly fries, aioli $7.00
- Potato buns $1.50
-
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
- Cashew & pumpkin seed granola, with poached rhubarb & yogurt.
- Smoked salmon, capers & mascarpone.
- Beef cheech & tomato kasundi.
- Rabbit ragout
- Toasted brown bread with pumpkin seed (GF)
-
Monte Cristo
- Ham, grilled cheese & french toast.
- Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
- Fresh fruit salad
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Strawberry cheesecake $3.50
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Chicken with sichuan chilli sauce $22.00
- Shredded pork with bean sauce $26.00
- Boiled fish with pickled cabbage $36.00
- Hot and sour soup $16.00
- Bean jelly with chilli sauce $8.00
- Pickled cabbage with duck blood curd $18.00
- Eggplants with fish-flavor sauce $18.00
- Pork with pepper salt $24.00
-
Tawa fish $14.90
- Succulent fish pieces stir fried with an exotic blend of spices with a hint of garlic and served with salad
-
65
- Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
-
Nirvana special lamb chops $14.90
- Our chef's secret! lamb chops (4 no) marinated in our chef's special marinade and served with fresh salad
-
Nirvana Special whole tandoori snapper $21.90
- A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
- -Option of full chicken for extra $5.00
-
Daal tadka $13.90
- Yellow lentils cooked to perfection with cumin & garlic
- GJ with ice cream $5.90
- Rice $2.50
- Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
- West Coast Trevally Coconut, Lime, Chilli $17
- Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
- Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
- Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
- Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
- Sauteed Summer Greens, Pine Nuts $9
- Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
-
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
-
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
-
free range eggs any style on toast w house relish 13
- scrambled
-
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
- House toasted granola, seasonal fruits, yoghurt 13.5
- Porridge, poached fruit, baklava, coconut sugar 13.5
-
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
-
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
Mantingfang
Phone
094799666
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus