Mantingfang in Auckland Menu

STEAMED DIM SUMS STEAMED DIM SUMS
  • Prawn dumpling $5.00
  • Pork spareribs $5.00
  • Bamboo shoot roll $5.00
  • Bamboo shoot beef ball $5.00
  • Chicken feet $5.00
  • Beef spareribs $5.00
  • Beef omasum $5.00
  • Beef Tendons $5.00
  • Prawn dumping chives $5.00
  • prawn dumping spinach $5.00
  • Prawn dumping coriander $5.00
  • Pork mince bun $5.00
  • Sticky rice warpped in lotus leaf $5.00
  • beef tripe $5.00
  • BBQ pork bum $5.00
  • Prawn and pork mince siu mai $5.00
CASEROLE CONGEE CASEROLE CONGEE
  • Beef congee $10.00
  • Fish congee $10.00
  • Egg and prok congee $10.00
  • Dried fish and peanut $10.00
DESSERT DIM SUMS DESSERT DIM SUMS
  • Mango pudding $4.50
  • Egg custard tart $4.50
  • BBQ pork pastry $4.50
  • Durian puff $4.50
  • Malay cake $4.50
  • Egg yolk custard bun $4.50
  • Cold durian puff $4.50
  • Sesame seed ball $4.50
DEEP FRIED DIM SUMS DEEP FRIED DIM SUMS
  • Savory dumping $4.00
  • Spring roll $4.00
  • Prawn on toast $5.00
  • Freid squid $6.00
NOODLES AND FRIED RICE NOODLES AND FRIED RICE
  • Fried rice with prawn and egg and pea $12.00
  • Stir fired rice noodles with beef $14.00
  • Beef brisket noodle soup $14.00
  • Won ton noodle soup $12.00
PAN-FRIED DIM SUMS PAN-FRIED DIM SUMS
  • Pan-fried turnip cake $4.50
  • Pan-fried prawn dumpling chive $5.00
  • Pan-fried pork mince bun $5.00
  • Pan-fried dry shrimp rice roll $6.00
VEGE DISH VEGE DISH
  • Stir fired choisum with garlic $12.00
  • Stir fried yu-shiang eggplant with pork mince $15.00

Nearby Sample Menus

Uncle Man (sample menu)
  • Sweet n Sour Chicken $12.00
    • Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice
  • Roti Canai (2pcs) $12.50
    • With Beef Rendang
  • Nasi Biryani Ayam - Chicken Briyani $13.50
    • Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
  • Add Chicken Curry $3.50
  • Sauteed green beans $5.00
  • Mee Rebus $12.00
    • Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
  • Add Petai Prawn Sambal $4.50
  • Add extra sambal $0.50
The Blacksmith (sample menu)
  • BEER BATTERED FISH AND CHIPS $16.00
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • 200G EYE FILLET $36.00
    • with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
  • Bacon $4.00
  • BEER BATTERED FISH AND CHIPS
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • 200GM SIRLOIN STEAK $26.00
    • with hand cut chips, garden salad, fried eggs and bearnaise
  • Two shanks $28.00
  • WHOLE COB LOAF $14.00
    • with a selection of butters and dips
  • BLUE CHEESE PIZZA BREAD $10.00
    • with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
Niko's Pizza (sample menu)
  • Gluten free pizza M $27.50 / L $32.50
  • Greek Souvlaki $26.50
    • Greek Souvlaki with salad & tzatziki
  • Niko's Pizza S $22.50 / L $32.50
    • Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
  • Dessert of the Day $9.50
    • Ask one of the waitress
  • Bolognaise $21.99
    • Mince with parmesan cheese
  • Pizza Bread S $8.50 / L $10.00
    • Garlic
  • Saganaki Prawns $27.50
    • Saganaki Prawns in ouzo infused tomato salsa
  • French Fries S $7.00
L'Atelier du Fromage (sample menu)
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Spinach, walnuts & blue cheese $7.00
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Ham & cheese $7.00
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
Ronnies Cafe (sample menu)
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Two Fillings $5.50
  • Extra Topping $3.00
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
Huapai Tavern (sample menu)
  • Bangers & Mash, Bacon & Peas w Onion Rings $15.00
  • Fries $7.00 / $3.00
    • large / small
  • Surf n Turf $30.00
    • scotch topped with creamy garlic prawns
  • Seafood Chowder w Garlic Bread $14.00
  • Chicken Breast in Pesto Burger & Fries $16.50
  • Add extra $1.00
  • Works Burger w Fries $15.00
  • Classic Burger w Cheese $9.00
Charcoal Burger (sample menu)
  • Classic Chicken $11.90
  • Satay Lamb Kebab $11.90
    • panut satay
  • Hot Dog & Chips $5.00
    • w tomato sauce
  • (served with Mediterranean rice, hummus salad sauce)
  • Cheese Beef $11.90
    • melted Italian Mozzarella
  • Falafel Pattie Burger $10.50
  • (served with sesame bun relish mesclun salad aioli)
  • Falafel on Rice $12.90
Botticelli Italian Restaurant (sample menu)
  • Botticelli Pizza $23.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
  • Quatro Stagioni $26.90
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Gelato $11.50
    • Italian gelato. Ask your waitress for today’s flavours
  • Ragazzi Pizza $26.90
    • Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.
  • Alla Capriccosa $26.90
    • Salami, olives, capsicum, anchovies, tomato, mozzarella, oregano.
  • Pollo Frangelico $34.90
    • Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
  • Peperoni $19.50
    • Tomato, cheese, capsicum, salami.
  • Spaghetti Carbonara $16.90 E / $22.90 M
    • Fresh pasta with egg, parmigiano and bacon creamy sauce
Tony's Steakhouse (sample menu)
  • The 'Ugly' Burger $26.00
    • It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
  • Warm Lamb Salad $28.00
    • Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
  • Fillet Italiano $37.00
    • Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
  • Sticky Pork Ribs $34.00
    • Big ones with plenty of meat on the bones... go on get your hands dirty.
  • Spaghetti Bolognese with Rocket & Parmesan $28.00
    • Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
  • Buffalo Chicken Wings $15.00
    • Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
  • Seafood Trio $36.00
    • A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
XINGKAI (sample menu)
  • (M) $25.00
  • Deep-fried chicken & stir-fried w/ peanuts & vegetable
  • Braised shrimp w/ chilli sauce
  • Deep-fried chicken w/ spicy sour soy sauce
  • Braised beef w/ hot red pepper
  • Deep-fried (sticky rice dough) w/ sweet & sour sauce
  • Deep fried beef w/ chilli sauce
  • (M) $28.00
The Strand Cafe (sample menu)
  • Roasted vine tomatoes $4.00
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • Creamy mushrooms $5.00
  • Avocado $4.00
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • House-smoked salmon $6.50
Mulan (sample menu)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
Lyn's Bakery (sample menu)
  • -6 for $5.00
  • Hot dog $1.80
  • Mundcake pie with cream $1.50
  • Butter chicken $2.30
  • Savory pie $0.80c
  • Steak & cheese $2.30
  • Whole tray chocolate sponge cake $24.00
  • Smoked fish pie $2.30
The Parenting Place Cafe (sample menu)
  • Slices and Cakes $ 4.00
  • Pies $ 6.50
    • Chicken & leek
  • Spinach & Feta Savoury Loaf $ 4.00
  • Salads $ 7.00
    • Todays selection on salad
  • -Thai veggie frittata(V)
  • -Date & orange
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • -Cheesy bacon & potato bake(GF)
Garrison Public House (sample menu)
  • 200g Sirloin $31.90
  • Chef's Pizza $21.9 Reg / $31.9 XL
    • Please ask a staff member for today's pizza
  • Beer Bites $14.90
    • Spring rolls, fish bites, calamari, broccoli & cheese bites
  • Bollywood $21.9 Reg / $31.9 XL
    • Tandoori lamb, curried onion, cherry tomato, baby spinach, herb yoghurt
  • Seafood Chowder $19.90
    • Fish, shellfish, corn, diced potatoes, smoked paprika, warm focaccia, butter
  • Curly Fries $9.90
  • Jaffa Chocolate Mousse $6.50
    • Whipped cream, chocolate shavings
  • Hauraki Platter $49.90
    • Serves 2-3 people - House-smoked hot salmon, smoked kawahai, raw fish salad, ciabatta croutes, Jonah crab claw, toasted rye bread and dips, cold smoked salmon, whole prawns, lemon aioli, smoked mussels
Mantingfang

Mantingfang

location

Address

6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand

phone

Phone

094799666

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
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