Mantingfang in Auckland Menu

STEAMED DIM SUMS STEAMED DIM SUMS
  • Prawn dumpling $5.00
  • Pork spareribs $5.00
  • Bamboo shoot roll $5.00
  • Bamboo shoot beef ball $5.00
  • Chicken feet $5.00
  • Beef spareribs $5.00
  • Beef omasum $5.00
  • Beef Tendons $5.00
  • Prawn dumping chives $5.00
  • prawn dumping spinach $5.00
  • Prawn dumping coriander $5.00
  • Pork mince bun $5.00
  • Sticky rice warpped in lotus leaf $5.00
  • beef tripe $5.00
  • BBQ pork bum $5.00
  • Prawn and pork mince siu mai $5.00
CASEROLE CONGEE CASEROLE CONGEE
  • Beef congee $10.00
  • Fish congee $10.00
  • Egg and prok congee $10.00
  • Dried fish and peanut $10.00
DESSERT DIM SUMS DESSERT DIM SUMS
  • Mango pudding $4.50
  • Egg custard tart $4.50
  • BBQ pork pastry $4.50
  • Durian puff $4.50
  • Malay cake $4.50
  • Egg yolk custard bun $4.50
  • Cold durian puff $4.50
  • Sesame seed ball $4.50
DEEP FRIED DIM SUMS DEEP FRIED DIM SUMS
  • Savory dumping $4.00
  • Spring roll $4.00
  • Prawn on toast $5.00
  • Freid squid $6.00
NOODLES AND FRIED RICE NOODLES AND FRIED RICE
  • Fried rice with prawn and egg and pea $12.00
  • Stir fired rice noodles with beef $14.00
  • Beef brisket noodle soup $14.00
  • Won ton noodle soup $12.00
PAN-FRIED DIM SUMS PAN-FRIED DIM SUMS
  • Pan-fried turnip cake $4.50
  • Pan-fried prawn dumpling chive $5.00
  • Pan-fried pork mince bun $5.00
  • Pan-fried dry shrimp rice roll $6.00
VEGE DISH VEGE DISH
  • Stir fired choisum with garlic $12.00
  • Stir fried yu-shiang eggplant with pork mince $15.00

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
Saltwater Takewaways (sample menu)
  • Wedges with sour cream $6.50
    • Choose: bacon, lemon pepper, sweet chilli
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Hotdog $2.20
  • Crumbed prawn $0.80
  • Tarakihi $4.50
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Pulled pork $11.20
    • Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
The Shelf (sample menu)
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -With smoked salmon $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Seasonal Fruit $5.00
  • -Seasonal fruits $5.00
  • -With baby spinach & mushroom (V) $18.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -With Free range bacon & spinach $18.00
Thai'd Up (sample menu)
  • Money Bag (4 pcs) $8.50
    • Minced pork and peanut wrapped in wonton pastry and deep fried
  • Combination Mixed Entrees $9.50
    • Poh pia, gari puff, satay and neau sawaon
  • Phuket Island (4 king prawns) $9.50
    • King prawns cooked with vermicelli, ginger and our special sauce
  • Choo Chee Seafood $22.90
    • Stir fried combination seafood with chilli, onion in Thai Sauce
  • Love a Duck $18.50
    • Stir fried roasted duck with fresh ginger
  • Satay (4 pcs) $8.50
    • Tender pieces of chicken marinated with peanut sauce
  • Garlic Prawns (hot-plate) $21.90
    • Stir fried prawns with garlic and pepper sauce, vegetables
  • Red Curry Vegetables $15.90
    • Seasonal vegetables cooked in red curry, coconut milk
Charlie Farley's (sample menu)
  • Veggie breakfast $18
    • 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
  • Grilled flat bread, house dips $12
  • Battered fish and chips
  • Roasted Beetroot walnuts, rocket and feta $8
  • Sticky baby back ribs $14
    • Black vinegar, spring onion
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Fries, ketchup, garlic aïoli $9
The Viaduct Grill (sample menu)
  • Oven roasted half duck $35.50
    • Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • -Roast potato with garlic mayo
  • Shrimp cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • Seafood pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • Open steak sandwich $16.90
    • Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
  • Fish & chips $16.90
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • Seafood pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • Extra sauce options $2.00
    • Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
Maki Yaki (sample menu)
  • Crispy Prawn California Roll $1.2
  • Cream Cheese / Vegetarian $1
  • Chicken Yakisiba $9.9
  • Salmon Cheese California Roll $1.2
  • Sashimi Box $5
  • Vege Tempura $2
  • Grilled Eel $2
  • Gyudong(Beef) $8.9
ARUM CAFE (sample menu)
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • X1. Barg $16
  • Seasoned salad $6
  • X1. Koobideh $8
  • X1. Joojeh $12
  • Olives $6
  • Cucumber yoghurt $4
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Jewel of Bombay (sample menu)
  • Dinner box $9.90
    • 3 pieces of chicken, regular chips
  • Lamb biryani $11.90
  • Samosa x2 $5.00
  • Hot chips + butter chicken sauce $2.90
  • Plain naan $2.50
  • -With chips $7.90
  • Snacks box $5.90
    • 1 piece of chicken regular chips
  • Chicken biryani $10.90
Sakana Sushi Cafe (sample menu)
  • Spicy Beef Teriyaki Donburi $12.00
  • Meal on the rice bowl
  • Seaweed Sushi (seaweed salad. avocado, vegetarian sushi) / Tofu Sushi (fried tofu, cucumber, capsicum) / Avocado Sushi $10.00
  • Spicy Seafood $16.50
    • Prawn, squid, mussel with spicy sauce
  • Tofu Yaki Udon $11.50
    • Tofu and vegetable and udon with sweet soy sauce
  • Spicy Pork Bento $18.50
    • Stir marinated pork & veggies with spicy sauce
  • Spicy Salmon Sushi (fresh salmon with chilli sauce, cucumber) / Cream Cheese & Salmon Sushi / California Sushi (crab mayo, cucumber, capsicum, avocado) $12.00
  • Tempura/gyoza/sushi/harumaki/salad/ginger/rice
Pearl Garden Dim Sim Restaurant (sample menu)
  • Curry Chicken $23
    • diced nz chicken fillets served in Asian curry sauce with fresh pineapple and mixed vegetables
  • Szechuan Prawns $31.5
    • fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
  • Prawn & Cheese Spring Rolls $10
    • long spring roll, with prawn and cheese stuffing
  • Sweet And Sour Pork $23
    • diced fillets of lightly battered pork, wok tossed with pineapple and capsicum in our specialty sweet and sour sauce
  • Almond Prawns With Mushroom $31.5
    • stir fried king prawns with white mushrooms,celery,baby corn topped with almond slithers
  • Chicken and Sweet Corn $8
    • traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
  • Pork With Black Bean Sauce $23
    • diced fillets of pork, stir fried with capsicum, onion & fresh black bean
  • Squid With Black Bean Sauce $27.5
    • stir fried nz calamari, stir fried with traditional chinese black beans with capsicum and onions
Miss Istanbul (sample menu)
  • Halloumi
  • Cacik
  • Baklava
    • Layers of file,chopped nuts and spiced syrup
  • Dips $4.5
  • Talas Borek $8.5
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Ezme
  • Turkish Delight $ 1
Azon (sample menu)
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
7 Siri Taste Of Sri Lanka (sample menu)
  • Curry Roll $1.00
    • lamb/chicken/fish/vege
  • ROTI RICE MEAL $10.00
    • rice + 2 Roti+ Curry and chutney
  • Chappathi $1.50
  • CHEESE KOTTU ROTI $15.00
    • kuttu roti + extra cheese
  • Mussel Fried Rice $15.00
  • KOTTU ROTI $13.00
    • roti veggies, egg and meat curry chopped on the hot plate
  • Egg Roti $3.00
  • MAS ROTI MEAL $13.00
    • 2 chapatti, 1 mas Roti, Curry & chutney
Deep Creek Brews & Eats (sample menu)
  • Two filled soft tortillas wraps per portion.
  • Kumara Bravas (V) (GF)
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
  • Chicken liver, bacon & brandy paté $14.50
    • Home made paté served with onion jam, McClure pickle and crostini.
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
  • -Cajun beef $6.50
  • -Falafels (V) $7.50
  • Pan fried fish on risotto (GF) $28.50
    • Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
Mantingfang

Mantingfang

location

Address

6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand

phone

Phone

094799666

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
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