Address
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
Mantingfang in Auckland Menu
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STEAMED DIM SUMS- Prawn dumpling $5.00
- Pork spareribs $5.00
- Bamboo shoot roll $5.00
- Bamboo shoot beef ball $5.00
- Chicken feet $5.00
- Beef spareribs $5.00
- Beef omasum $5.00
- Beef Tendons $5.00
- Prawn dumping chives $5.00
- prawn dumping spinach $5.00
- Prawn dumping coriander $5.00
- Pork mince bun $5.00
- Sticky rice warpped in lotus leaf $5.00
- beef tripe $5.00
- BBQ pork bum $5.00
- Prawn and pork mince siu mai $5.00
CASEROLE CONGEE- Beef congee $10.00
- Fish congee $10.00
- Egg and prok congee $10.00
- Dried fish and peanut $10.00
DESSERT DIM SUMS- Mango pudding $4.50
- Egg custard tart $4.50
- BBQ pork pastry $4.50
- Durian puff $4.50
- Malay cake $4.50
- Egg yolk custard bun $4.50
- Cold durian puff $4.50
- Sesame seed ball $4.50
DEEP FRIED DIM SUMS- Savory dumping $4.00
- Spring roll $4.00
- Prawn on toast $5.00
- Freid squid $6.00
NOODLES AND FRIED RICE- Fried rice with prawn and egg and pea $12.00
- Stir fired rice noodles with beef $14.00
- Beef brisket noodle soup $14.00
- Won ton noodle soup $12.00
PAN-FRIED DIM SUMS- Pan-fried turnip cake $4.50
- Pan-fried prawn dumpling chive $5.00
- Pan-fried pork mince bun $5.00
- Pan-fried dry shrimp rice roll $6.00
VEGE DISH- Stir fired choisum with garlic $12.00
- Stir fried yu-shiang eggplant with pork mince $15.00
Nearby Sample Menus
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SWEET AS (VEGE)
- Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
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PERSONAL TRAINER (LIGHTLY CHEESED)
- Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
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CAJUN CHICKEB WINGS $6.50
- oven roasted juicy Cajun spiced chicken wings
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BEEF AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
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GREEK $9.00
- feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
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LAMB $7.50
- lean lamb mince with salad, aioli & whitlock chutney
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SPICY PRAWN
- Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
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BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
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Brulee of the Day $11
- with vanilla ice cream
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Salmon Tartar(DF) $15
- with capers, gherkins, italian parsley and flatbread
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Crunchy Coated Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
- Steak Fries $6
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The Malt Fish & Chips $26
- dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
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Chicken Bacon Brie Burger $23
- with plum sauce
- Garden Salad $6
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Kiwiana Burger $24
- beef pattie with beetroot, egg, tomato and cheese
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Continental Buffet $22.00
- Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
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Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
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Warm Pita Pocket $17.00
- with chicken shawarma, falafel, hummus & mesclun salad
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Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
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Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
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Beef Sirloin 180g $22.00
- with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
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Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
- With bacon, cheese, sour cream and sweet chilli $10.5
- Taro Duck $35.00
- Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
- Fried Hapuka Tail in Oyster Sauce $60.00
- Beef with Vegetables $26.00
- Combination Dim Sum for 4 Persons or Above $10.00 p.p.
- Egg Fried Rice $16.00
- Prawn & Mushroom Soup $8.00
- Vermicelli with Assorted Meat $28.00
- V5 Daal Makhani
- (Choose Carb Free as a salad/In a wrap/or on a bed of Rice with Salad with your choice of dips)
- V4 Navrattan Korma
- E4 Fish Tikkas $19.50
- Assorted Soft Drinks Mango Kulfi / Gulab Jamun $5.00
- L5 Lamb Vindaloo/Beef
- L6 Lamb Rogan Josh
- Cheese & Garlic Naan $4.00
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Fried Rice (Veg/chicken/prawn/egg) $12
- An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
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Dhal Makhani $12
- India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
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Rava Kesari $6
- Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
- Raita $2.50
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Egg Plant Curry $13.50
- Indian vegetable of brinjal sautéed in onion gravy with home mode spices
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Chicken Pepper Fry $15.00
- Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
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Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
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Malai Kofta $13.50
- Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
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Mas Baduma $12.00
- Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
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Nasi Goreng $12.50
- Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
- Until 6:00pm Tuesday to Sunday
- Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
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Biriyani $12.50
- Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
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Lamb Mas Curry $12.00
- Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
- Watalappan / Caramel Pudding $3.50 ea
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Lamb / Chicken Rolls $1.50
- Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
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Combo 3 $32.90
- 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
- Chicken $6.00
- Lamb $6.50
- -Medium $13.00
- -Small $10.00
- Pork $6.00
- Pork $6.00
- Roast Chicken
- Shanghai Steamed Soup Pork Buns (8Pcs) $9.00
- Steamed White Rice $1.50
- Pork And Vege Wonton Soup/Fried Wonton $8.00/$9.00
- Vegetarian Fried Rice/Noodle $10.00
- Special Chinese Tofu With Soy Sauce $16.00
- Wonton Noodle Soup $8.50
- Steamed Vegetable Buns (4 Pcs) $5.00
- Braised Bean-Curd $8.00
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Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
- Basil pesto or avocado $2.50
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Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
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Haloumi $17.90
- with bacon
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Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
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Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
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Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
- Canadian maple syrup or vanilla bean syrup $1.00
- Panang Curry $11.50
- Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
- Jumbo Size Fish $16.00
- Ginger + Mushroom / Oyster Sauce $11.90
- Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
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Spring Rolls $5.50
- 3 pcs
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Thai Fish Cake $4.50
- For 5
- Stir Fried King Prawn with Black Pepper Sauce $13.90
- HAWAIIAN BURGER $6.80
- 1 HOT DOG
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CHICKEN NUGGETS $4.00
- Six Pack
- VEGETARIAN
- SALT & PEPPER SQUID 6 for $8.00
- ROAST CHICKEN
- SPECIAL C ONLY$17.00
- MINCE SAVOURY $1.50
- Large $17.50
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Special 3 - Any Big Roll $7.20
- 2 Golden Potatoes (with lettuce, onion, tomato)
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Special 5 $7.50
- 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
- Small $6.00
- Medium $8.00
- Chocolate Mousse
- Golden Potatoes $0.60 each
- 5 Drumsticks
- Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
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Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
- Breads and dips $10.0
- The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
- Eggs benedict on a toasted English muffin w/ free range bacon $17.5
- Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
- Sourdough crumbed fish of the day hashcakes, poached eggs, spinach, tomato and smoked chilli salsa $18.0
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Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
- Mie Kocok $12.90
- Kumara Chips $8.00
- Radiant Vege Brunch $12.90
- Chicken Laksa $13.90
- Sausages & Eggs on Toast $11.90
- Beef Rendang $13.90
- Beef Nacho $9.90
- Ham/Bacon or Chicken $7.00
Mantingfang
Phone
094799666
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus