Mantingfang in Auckland Menu

STEAMED DIM SUMS STEAMED DIM SUMS
  • Prawn dumpling $5.00
  • Pork spareribs $5.00
  • Bamboo shoot roll $5.00
  • Bamboo shoot beef ball $5.00
  • Chicken feet $5.00
  • Beef spareribs $5.00
  • Beef omasum $5.00
  • Beef Tendons $5.00
  • Prawn dumping chives $5.00
  • prawn dumping spinach $5.00
  • Prawn dumping coriander $5.00
  • Pork mince bun $5.00
  • Sticky rice warpped in lotus leaf $5.00
  • beef tripe $5.00
  • BBQ pork bum $5.00
  • Prawn and pork mince siu mai $5.00
CASEROLE CONGEE CASEROLE CONGEE
  • Beef congee $10.00
  • Fish congee $10.00
  • Egg and prok congee $10.00
  • Dried fish and peanut $10.00
DESSERT DIM SUMS DESSERT DIM SUMS
  • Mango pudding $4.50
  • Egg custard tart $4.50
  • BBQ pork pastry $4.50
  • Durian puff $4.50
  • Malay cake $4.50
  • Egg yolk custard bun $4.50
  • Cold durian puff $4.50
  • Sesame seed ball $4.50
DEEP FRIED DIM SUMS DEEP FRIED DIM SUMS
  • Savory dumping $4.00
  • Spring roll $4.00
  • Prawn on toast $5.00
  • Freid squid $6.00
NOODLES AND FRIED RICE NOODLES AND FRIED RICE
  • Fried rice with prawn and egg and pea $12.00
  • Stir fired rice noodles with beef $14.00
  • Beef brisket noodle soup $14.00
  • Won ton noodle soup $12.00
PAN-FRIED DIM SUMS PAN-FRIED DIM SUMS
  • Pan-fried turnip cake $4.50
  • Pan-fried prawn dumpling chive $5.00
  • Pan-fried pork mince bun $5.00
  • Pan-fried dry shrimp rice roll $6.00
VEGE DISH VEGE DISH
  • Stir fired choisum with garlic $12.00
  • Stir fried yu-shiang eggplant with pork mince $15.00

Nearby Sample Menus

Der Metz (sample menu)
  • Vegetable Lasagne $22.00
    • pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • Red Cabbage (Rotkraut) / Sauerkraut / $5.00
  • Pork Spare Ribs $26.00
    • roasted and served in a sweet chili honey sauce served with chips or potato salad
  • Scallops $28.00
    • in a white wine dill sauce, garnished with salad greens MAIN
  • Spatzle / Salad / vegetables / $5.00
  • Paprikaschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
  • FISCH UND POMMES FRITES
    • fish and chips served with salad
Aroy Thai Express (sample menu)
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
  • Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
  • Fried Fish with Thai Chilli Sauce $13.90
  • Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
  • Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
    • Chicken, beef or pork
  • Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
  • Dim Sums $6.90
    • 5 pcs
  • Vegetables / Meat $4.00
Green Bay Takeaways (sample menu)
  • ●curry dishes
  • Sweet & sour wonton (no rice) $10.00
  • Fish $4.30
  • Egg / mushroom / hawaiian $3.50
  • Steak with black bean sauce / chicken with black bean sauce / satay beef & veges / fish with lemon sauce $12.00
  • Cheese / tomato / pineapple / mushroom / sweet corn $2.00
  • Bbq pork & veges / combination meats & veges $12.00
  • ●sweet & sour dishes
Rotti Hut (sample menu)
  • Chicken/lamb/beef $14.00
  • Ceylon Lamb Biryani $14.50
  • CHICKEN MASALA $12.00
    • diced chicken carrot red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • MUTTON/LAMB MASALA $13.50
    • diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • SAMBAR $9.00
    • a mixture of vegetables boiled with dhal with a blend of Ceylon spices
  • Samosa 2 pcs $4.50
  • Egg Roti $7.00
  • SOYA MEAT CURRY $10.00
    • soya meat cooked in chopped onion, tomato & Ceylon spices
Narita Japanese Restaurant (sample menu)
  • 48. Tonkatsu Bento $11.90
    • Sushi, tempura, pork cutlet, daily special
  • 5. Spider Roll $14.90
    • (Deep fried soft shell crab with avocado)
  • 3. Takoyaki $7.90
    • (Octopus ball, 5pcs)
  • 41. Tempura & Teriyaki $15.90
    • 5pcs of Tempura & Chicken or Fish Teriyaki
  • 3. Chicken Yakisoba $23.90
  • (L) $59.90
  • 7. Beef sirloin $5.90
  • 6 pcs & 4 pcs for S $15.90
The Albion of Auckland - Albion Hotel (sample menu)
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Meat Lovers $20
    • Chorizo sausage, streaky bacon and salami with BBQ sauce.
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Albion Works Burger $20
    • Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
  • Garlic Loaf $8
    • Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
  • Fish Burger $11.95
    • Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Mr. India (sample menu)
  • Chicken Mughlai $15.99
    • Chicken cooked with beaten eggs and spice
  • Chicken 65 (Dry or Gravy) $16.99
    • Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums
  • Korma $15.99
    • Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
  • Traditional Onion Bhajis $8.00
    • Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
  • Fish Amritsari $16.99
    • Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
  • Do Piaza $15.99
    • Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
  • Tandoori Lamb Chops Kashmiri Style ( Mansoori Kebab) $11.99
    • $ pcs. Tender tandoori-spiced lamb and cooling herb and yoghurt dip make a delicious combination
  • Charcoal Chicken Tikka $9.99 / $18.99
    • Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad
The Longkeeper (sample menu)
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • Steak sandwich $15.00
    • Served with potato skins and fresh garden salad with caramelized onion
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
Leigh Eats (sample menu)
  • Chicken nuggets .60c
  • Other
  • Bacon burger $8.00
  • 4 TOPPINGS $6.50
  • Chips scoop $3.00
  • Spring roll $3.00
  • Gurnard $7.00
  • Potato fritter $1.00
saan (sample menu)
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
Chinese Spicy Restaurant (sample menu)
  • Gold prawns meat balls $30
  • Chicken with ginger and spring onion oil $12
  • Pork tripe with the five spices sauce $ 32
  • Steamed whole prawns with soy sauce $26
  • Pork with fungus $16
  • Bean curd with preserved egg $8
  • Grilled hot fish $20
  • Black fungus $8
Joy Indian Kitchen - Country Fried Chicken (sample menu)
  • Paneer chilli served with rice $12.00
  • Paneer makhni $10.00
  • Tandoori chicken
  • Bargain box $20.90
    • 6 pices of chicken, regular chips, 355ml coca cola can
  • Veg bread pakora $2.50
  • Fish malabari $15.00
  • Kadai paneer $10.00
  • Lamb kadai $13.00
Namwon Chueotang (sample menu)
  • Donkatsu $15.00
    • (a pork cutlet)
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Agujjim $70.00
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
Kebabs Salateen (sample menu)
  • CHICKEN PAKORA $9.00
    • ( 4 pieces chicken pakora with sauce )
  • CHICKEN
  • BURGERS
    • combo includes additional chips and 420ml drink
  • FALAFEL
  • Regular $10.50
  • Combo $13.90
  • REGULAR KEBABS
    • lettuce, onion, tomato, carrot & sauces combo includes additional chips & 420ml drink
  • BAKLAVA $2.00
Joy Sushi (sample menu)
  • -Teriyaki chicken/beef
  • -Tuna/crab battleship
  • All $ 1.70
  • All $2.00
  • Tempura prawn roll
  • gluten free
  • All $2.20
  • -Torched teriyaki salmon
Mantingfang

Mantingfang

location

Address

6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand

phone

Phone

094799666

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea