Mantingfang in Auckland Menu

STEAMED DIM SUMS STEAMED DIM SUMS
  • Prawn dumpling $5.00
  • Pork spareribs $5.00
  • Bamboo shoot roll $5.00
  • Bamboo shoot beef ball $5.00
  • Chicken feet $5.00
  • Beef spareribs $5.00
  • Beef omasum $5.00
  • Beef Tendons $5.00
  • Prawn dumping chives $5.00
  • prawn dumping spinach $5.00
  • Prawn dumping coriander $5.00
  • Pork mince bun $5.00
  • Sticky rice warpped in lotus leaf $5.00
  • beef tripe $5.00
  • BBQ pork bum $5.00
  • Prawn and pork mince siu mai $5.00
CASEROLE CONGEE CASEROLE CONGEE
  • Beef congee $10.00
  • Fish congee $10.00
  • Egg and prok congee $10.00
  • Dried fish and peanut $10.00
DESSERT DIM SUMS DESSERT DIM SUMS
  • Mango pudding $4.50
  • Egg custard tart $4.50
  • BBQ pork pastry $4.50
  • Durian puff $4.50
  • Malay cake $4.50
  • Egg yolk custard bun $4.50
  • Cold durian puff $4.50
  • Sesame seed ball $4.50
DEEP FRIED DIM SUMS DEEP FRIED DIM SUMS
  • Savory dumping $4.00
  • Spring roll $4.00
  • Prawn on toast $5.00
  • Freid squid $6.00
NOODLES AND FRIED RICE NOODLES AND FRIED RICE
  • Fried rice with prawn and egg and pea $12.00
  • Stir fired rice noodles with beef $14.00
  • Beef brisket noodle soup $14.00
  • Won ton noodle soup $12.00
PAN-FRIED DIM SUMS PAN-FRIED DIM SUMS
  • Pan-fried turnip cake $4.50
  • Pan-fried prawn dumpling chive $5.00
  • Pan-fried pork mince bun $5.00
  • Pan-fried dry shrimp rice roll $6.00
VEGE DISH VEGE DISH
  • Stir fired choisum with garlic $12.00
  • Stir fried yu-shiang eggplant with pork mince $15.00

Nearby Sample Menus

  • 2 X Large Pizzas $30.00
    • Monday, Tuesday Only
  • Garlic Prawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
  • Chilli Paneer
    • Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
  • Butter Chicken
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple.
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
  • Thai Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
  • Zinga Prawns
    • Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
  • Sausage $8.50
  • Snapper $5.30
    • Fresh. fresh fish depends on the season
  • 3 Fish, 2 hot dog, 4 potato fritter, $3.00 chips $16.00
  • Snapper $14.00
  • Special 2 $11.80
    • 9 Chicken wings, $3.00 chips
  • Special 4 $17.80
    • 15 Chicken wings, $4.00 chips
  • Chicken wing $6.00
    • 1/2 doz
  • Onion ring $4.00
    • 1/2 doz
  • Vegetarian / cheese / steak / bacon $3.60
  • ●chow mein ( with noodles) & chopsuey (without noodles)
  • Cheese / tomato / pineapple / mushroom / sweet corn $2.00
  • Egg / mushroom / hawaiian $3.50
  • Lemon chicken / honey chicken $12.00
  • Green bay special $13.50
  • Steak, tomato & veges / chicken, & mushrooms & veges $12.50
  • Combination fried rice , combination chow mein, 1/2 doz won tons $26.00
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • $12.50
  • Celines Fries $9.50
    • Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Grilled Chicken Pizza $16.50
    • Roasted tomato, Onion, Garlic Oreganos, Mozzarella
  • 70. Hokd $2.50
  • Pork $9.50
  • 62. Chicken & Sweet Corn Soup $8.00
  • 67. Onion Ring Crumbed $2.50
    • ½ Doz
  • Steak $3.50
  • 11. Egg $8.50
  • 98. Hamburger $2.80
  • 10. Vegetables (No Egg) $8.50
  • Eggs Benedict $18.9
    • Toasted ciabatta, bacon, baby spinach and lemon hollandaise
  • Veggie Pappardelle $18.9
    • Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
  • Eggs Your Way $11.9
    • Poached, scrambled or fried. Served with toasted ciabatta
  • Tempura Fish & Chips $19.9
    • Fresh market fish served with house chips and tartare sauce
  • Greenfinger Hashbrown $19.9
    • Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
  • 3 Egg Omelette $17.5
    • Ham, tomato, cheese, toast and mesclun leaves
  • Eggs $4
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • Mixed Pickles $ 2.00
  • Chicken Saagwala (Green Curry) $ 17.00
  • Pani Puri (Gol Guppe) $ 6.50
  • Cheese Garlic Naan $ 5.00
  • Lamb Biriyani $ 15.00
  • Lamb Saagwala (Green Curry) $ 17.00
  • Papri Chaat $ 6.50
  • Palak Paneer $ 16.00
  • Family Combo $20
    • Chips$3,4x Fish,4x Mussels,3x Crab Stick,4x Potato Fritters,1.5LT Bottle Pam’s Range
  • American Hotdog $3.50
  • Cheese Burger $3.50
  • Steak & Egg & Cheese Toastie $5.00
  • Chips $2.00
  • BBQ Pork Burger $4.99
  • Steak & Onion & Egg & Cheese Roll $5.00
  • Batter Oyster $ 1.20
  • SCALLOPINI
  • All items are served with a choice of cup of soup or house salad
  • House Salad $3
  • Parmigiana $11.00
    • Breaded chicken topped with mozzarella in marinara
  • Grilled Italian Sub $8.00
    • Sausage, bell peppers, and onions
  • Picatta $11.00
    • Chicken sautéed in white wine lemon butter garlic and capers
  • Philly Cheese Steak Sub $8.00
    • Provolone, mushrooms, bell peppers, onions
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
    • Choice of marinara or garlic and oil
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • Eggs Benedict
    • Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • Creamy Mushroom On Clabatta Bread $15.50
    • Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
  • With bacon $17.50
  • Omelette
  • Mince On Toast $12.50
    • Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • Creamed mushroom $16.00
    • On foccacia
  • Fries $6.00
  • Fish and chips $19.50
    • Fish of the day, beer battered, served with fries and salad
  • Egg on toast $6.00
  • Bagel toasted
  • Wedges $10.00
    • with cheese, sour cream and pulm sauce
  • Bacon and egg toastie $8.00
  • Chicken nuggets and chips $8.00
  • Portuguesa
    • Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives
  • Spinach
    • Tomato sauce, mozzarella, fresh spinach, onions, capsicum, black olives, fresh tomato and catupiry (creamy cheese with a twist of brie cheese)
  • 4 quejas
    • Tomato sauce, mozzarella, cheddar, parmesan and catupiry ( creamy cheese with a twist of brie cheese)
  • Tomato Seco
    • Tomato sauce, mozzarella, sun dried, tomato, arugula and oregano
  • Volcano
    • Tomato sauce, Mozzarella, Chorizzo, Pepperoni, Jalapenos, Capsicum, Mushrooms and Hot Tabasco sauce
  • 777
    • Tomato sauce, Mozzarella, Chicken, Pepperoni, Bacon, Mushroom, Onion, Pineapple, Basil and Oregano.
  • Large $18.90
  • Small $12.90
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Beef & bbq $18.00
    • 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Brandy garlic prawns $18.00
    • Creamy garlic sauce and rice
  • Breads and dips $15.00
    • A selection of breads served with garlic butter, hummus and pesto
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Wings $12.00/$20.00
    • Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
  • Nice & tender (2) $9.00
    • Crumbed chicken tenders with fries and tomato sauce
  • Bangkok beef salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
  • Chicken Breast $31.00
    • Tuscan Chicken Breast w peperonata, agria rosti, chorizo sausage, broccoli & jus
  • Cooked Breakfast $19.50
    • Eggs any style on toast w, tomatoes, hash browns, honey cured bacon & pork sausage w, relish
  • Caesar Salad $ 17.50/ $22.00/ $22.00 / $23.00)
    • baby gem lettuce, soft boiled egg,bacon, garlic croutons & parmesan w Caesar dressing (Standard/ Chicken/ Smoked Chicken/ Salmon)
  • Savoury Mince $14.00
    • n Sourdough Toast w a poached egg
  • Seared Tuna $32.00
    • In a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & béarnaise sauce
  • Eggs Florentine $15.00
    • Spinach & Hollandaise
  • Lamb Pizza $18.50
    • Lamb, Baby Kumara, Rosemary, Caramalised Onion, Feta & Sundried tomato
  • Deep fried goodies platter to share $41.00
Mantingfang

Mantingfang

location

Address

6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand

phone

Phone

094799666

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
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