Address
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
Mantingfang in Auckland Menu
Are you the owner? Manage this listing for free.
STEAMED DIM SUMS- Prawn dumpling $5.00
- Pork spareribs $5.00
- Bamboo shoot roll $5.00
- Bamboo shoot beef ball $5.00
- Chicken feet $5.00
- Beef spareribs $5.00
- Beef omasum $5.00
- Beef Tendons $5.00
- Prawn dumping chives $5.00
- prawn dumping spinach $5.00
- Prawn dumping coriander $5.00
- Pork mince bun $5.00
- Sticky rice warpped in lotus leaf $5.00
- beef tripe $5.00
- BBQ pork bum $5.00
- Prawn and pork mince siu mai $5.00
CASEROLE CONGEE- Beef congee $10.00
- Fish congee $10.00
- Egg and prok congee $10.00
- Dried fish and peanut $10.00
DESSERT DIM SUMS- Mango pudding $4.50
- Egg custard tart $4.50
- BBQ pork pastry $4.50
- Durian puff $4.50
- Malay cake $4.50
- Egg yolk custard bun $4.50
- Cold durian puff $4.50
- Sesame seed ball $4.50
DEEP FRIED DIM SUMS- Savory dumping $4.00
- Spring roll $4.00
- Prawn on toast $5.00
- Freid squid $6.00
NOODLES AND FRIED RICE- Fried rice with prawn and egg and pea $12.00
- Stir fired rice noodles with beef $14.00
- Beef brisket noodle soup $14.00
- Won ton noodle soup $12.00
PAN-FRIED DIM SUMS- Pan-fried turnip cake $4.50
- Pan-fried prawn dumpling chive $5.00
- Pan-fried pork mince bun $5.00
- Pan-fried dry shrimp rice roll $6.00
VEGE DISH- Stir fired choisum with garlic $12.00
- Stir fried yu-shiang eggplant with pork mince $15.00
Nearby Sample Menus
-
Gamberi Pizza $21
- Prawns ,baby spinach, feta cheese, cherry tomato
- French Fries $5
-
Fondant Al Ciocolatto $14
- Using the very best chocolate,this decadent dessert is for all chocolate lovers.
-
Pasta Col Pollo L $18 / M $23
- Homemade rigatoni pasta with chicken, sundried tomato and
-
Greca Salad $15
- Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.
-
Spanish Pizza $20
- Chorizo, capsicum, anchovies, black olives, red onion
-
Napolitana $19
- Mozzarella cheese, black olives, capers, anchovies and fresh tomato
- Creamed Potatoes $6
- Grilled marinated pork on vermicelli $15.5
-
Deep fried calamari $8.5
- with sweet chilli sauce
-
Grilled pork skewer on rice $15
- with salad
-
Fresh Vietnamese tofu summer rolls $7
- with soya dip
- Chilli garlic prawns on vermicelli $17
- Grilled pork skewer on vermicelli $15
-
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
- Homemade bread roll with butter, eggs and herbs $9
- Fish $6.80
- Ham $5.60
-
Deluxe fish burger $8.80
- Fillet of tarakihi grilled with lemon pepper seasoning & tartare
-
Scotch fillet $9.80
- 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
-
Killer whale $10.50 / $9.90
- (Fish, egg, cheese, onion)
- Vege (egg, cheese, pineapple) $6.50
-
Chilli burger $7.50
- 120g of prime ground beef grilled with tomato relish salsa
-
Lamb fillet $9.80
- 150g of tender lamb fillet seared medium rare with mint jelly
-
Spanakopita $11.00
- Spinach pie with pastries, feta cheese topped with our special yoghurt sauce
-
Chicken on Rice L $14.00 / R $12.00
- Marinated chicken, salad and sauces served with rice
- L = Large / R = Regular
- Baklava with Ice Cream $7.00
- Baklawa $3.00
- Vegetable Samosa $4.00
-
Almaz Beef Burger $14.00
- 200 gram prime beef mince with herb and spices, beetroot, onion, double, cream melted cheese and fries
- Lamb Salad $14.50
-
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
-
Duck parfait $15.00
- Port glazed duck liver parfait with toast
-
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
-
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
-
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
-
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
-
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
- -Beef: House made beef patty egg, beetroot, aioli
- V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
- ● Source Salads (GFP) $19.50
- -Add Salmon $8.00
-
Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
- -Add cole slaw / Add fries $3.00 / $6.00
- ● Sides
-
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
- Small intestine BBQ $38.00
-
Abomasums $18.00
- Pork / Beef
- Jelly Noodle $10.00
- Steamed Rice (incl, Soy Stew) $2.00
-
Spicy Abomasums BBQ $36.00
- Pork / Beef
- Non-Marinated Rib $18.00
- Rumen BBQ $45.00
- Large intestine BBQ $36.00
-
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
-
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
-
Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
-
Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
- Thigfh $3.20
-
Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
-
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
-
Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
- Creamy Mushrooms
- Beef Burger
- Blake Street Pasta of the Day
- Kiwi Breakfast
- Poached Eggs ‘Florentine’
- Homemade Honey Toasted Muesli,
- Pulled Pork
- Eggs Benedict
-
Breakfast #1 n/a
- French Toast
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #2 n/a
- Big Breakfast
-
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
-
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
-
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
-
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
-
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
-
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
- Side steamed rice or rice noodle each $3.00
-
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
- Ham rolls
- Potato top pie
- Bacon & egg muffin
- Steak & pepper pie
- Steak roll
- BBQ roll
- Red cheese sausage
- Sausage roll
- Egg $1.50
-
●Bagels
- Green salad, avocado, cream cheese
- - 3 fillings $6.00
-
Eggs any style $8.90
- Choice of 5 grain, white, or GF bread
-
Coco special breakfast $16.90
- With bacon, eggs,sausage,mushrooms,hash brown toast
- Bacon $3.00
-
Chicken salad $11.90
- Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
- - With hoki filet $10.90
- Chocolate mud $1.20
- 12 drums + chips $25.00
- Chicken thigh $3.00
- Chicken and avocado roll $3.00
- Steak and mushroom $3.00
- Pizza pie $3.00
- 8 thighs + chips $25.50
- Honey pop $1.20
- Sausage roll $2.40
- Potato top pie $3.80
- Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
- Chive & egg pancake $3.00
- Homemade flavour pancake $3.00
- Spring onion pancake $2.50
- Red bean pancake / vegetarian pancake $2.50
- Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
Mantingfang
Phone
094799666
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus