Address
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
Mantingfang in Auckland Menu
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STEAMED DIM SUMS- Prawn dumpling $5.00
- Pork spareribs $5.00
- Bamboo shoot roll $5.00
- Bamboo shoot beef ball $5.00
- Chicken feet $5.00
- Beef spareribs $5.00
- Beef omasum $5.00
- Beef Tendons $5.00
- Prawn dumping chives $5.00
- prawn dumping spinach $5.00
- Prawn dumping coriander $5.00
- Pork mince bun $5.00
- Sticky rice warpped in lotus leaf $5.00
- beef tripe $5.00
- BBQ pork bum $5.00
- Prawn and pork mince siu mai $5.00
CASEROLE CONGEE- Beef congee $10.00
- Fish congee $10.00
- Egg and prok congee $10.00
- Dried fish and peanut $10.00
DESSERT DIM SUMS- Mango pudding $4.50
- Egg custard tart $4.50
- BBQ pork pastry $4.50
- Durian puff $4.50
- Malay cake $4.50
- Egg yolk custard bun $4.50
- Cold durian puff $4.50
- Sesame seed ball $4.50
DEEP FRIED DIM SUMS- Savory dumping $4.00
- Spring roll $4.00
- Prawn on toast $5.00
- Freid squid $6.00
NOODLES AND FRIED RICE- Fried rice with prawn and egg and pea $12.00
- Stir fired rice noodles with beef $14.00
- Beef brisket noodle soup $14.00
- Won ton noodle soup $12.00
PAN-FRIED DIM SUMS- Pan-fried turnip cake $4.50
- Pan-fried prawn dumpling chive $5.00
- Pan-fried pork mince bun $5.00
- Pan-fried dry shrimp rice roll $6.00
VEGE DISH- Stir fired choisum with garlic $12.00
- Stir fried yu-shiang eggplant with pork mince $15.00
Nearby Sample Menus
- Yaki Udon With Prawns $14.00
- Spicy Squid Don $11.50
- Fish Katsu Don $11.50
- Mini Udon $4.00
- Yaki Udon With Vege/Chicken $13.00
- Stir Fried Spicy Pork $14.50
- Spicy Soft Tofu Soup $13.00
- Teriyaki Salmon $14.50
-
The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
-
3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
-
Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
-
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
-
Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
-
Eggs Benedict $18.00
- Vege benedict (seasonal vege)
-
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
-
Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
- Only on rice, no plate
- Prawn $13.00
- Vegetable $10.00
- HOT CHIPS Regular $2.00 Large $3.00
- ROTI ROLLS Veg $2.00 Non Veg $2.50
- Lamb $11.00
-
FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
- Lamb $7.00
-
Chop Suey $11.50
- Without noodles
- Bacon $5.50
- Mushroom $4.50
- Hot Dog $2.50
- Omelettes (Fu Yoong) $11.50
-
Chow Mein $11.50
- With crispy noodles
- Won Tons (One Dozen) $9.60
- Special $7.50
- Teriyaki Chicken-don $13.00
- BBQ Pork $13.00
- Stir-Fried Squid $13.00
- Boiled Fish Egg (Orange Roughy Roe) $30.00
- Fish Cutlet $13.00
- BBQ Beef $13.00
- Roasted Dumpling $8.00
- Fish & Chips N/A
- Braised pork ribs noodle soup $10.00
- Fried whole fish with red sauce $30.00
- Stir fried pork slices $16.00
- -Eggplants with sweet sauce $10
- Eggplant with sour & spicy sauce $16.00
- Fried Whole Fish with Prine Nuts $30.00
- Hot and spicy chicken $20.00
- Sliced pickle $3.00
-
Nasi Lemak $14.50
- Steamed rice curry with chicken, crunchy anchovies, peanuts, cucumber and boiled egg
- -Mix Seafood or Prawns $14.50
- ●Pad Bitter Melon
- -Mix Seafood or Prawns $14.50
- -Chicken, Beef or Lamb $11.50
- ●Fruit Chicken
-
●Black Pepper
- Stir fried meat with black pepper sauce and mixed vegetables
- Chicken Tikka Masala $10.00
- UNTIL 3PM
-
Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
-
Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
-
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
-
German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
- -smoked salmon $19.00
- Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
- Free range poached eggs / scrambled eggs / fried eggs $5.00
- (all served with salad rice & miso soup)
- Teriyaki Chicken
- Tempura Udon $13.00
- Chicken Don teriyaki $11.00
- Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
- Pork Cutlet
- Plain Udon Vege $9.00
- Miso katsu don(pork or chicken cutlet with miso soup) $12.00
- DUMPLINGS $10.00
- Pork belly with potato noodle $13.80
- Braised pork $15.80
- Braised tofu $12.80
- Cucumber with potato noodle $9.80
- Braised beef noodle soup $8.00
- Stir fried cabbage with vinegar $10.80
- Sweet pastry cake $8.00
-
Turkish Sandwich $ 7.50
- Today's selection on sandwich menu
- -Chicken & bacon
- -Thai veggie frittata(V)
- - Thai beef & pork
- Sausage Rolls $ 4.50
- Quiche $ 7.50
- V= Vegetarian
- Scones $ 3.00
- Rice $5.00
- Garden salad with lemon honey dressing $6.00
-
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
- Kumara fries, aioli and ketchup $6.00
-
A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
- Fried, aioli and ketchup $6.00
-
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
-
Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
- Daily Specials N/A
- Beef Burger –handmade patties cheese salad & fries $17
- Muffins Scones and treats at the bar N/A
- Eggs benedict on potato cakes with salmon or bacon $18
- Fish and Chips homemade tartare $18
- Tasting Platters $25
- 1/4roast chicken fries & salad $18
- Eggs on Toast $10.50
-
Three Egg Cheese Omelette $16
- Additional fillings 50c each: mushroom, ham, onion, tomato
-
Classic Cesar Salad $17,5
- Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
- Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
- Creamy mashed potato
-
CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
- 1 choice (50g) $ 12
-
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
-
Apple & Cranberry Crumble $14,5
- Served with cinnamon cream & orange compote
- Stir-fried sliced duck with snow beans $24.00
- Sauteed Beef tendon & Beef Brisket in hot pot $24.00
- Deep-fried Tofu in Chef's signature style $20.00
- Braised sliced Pork with vegetable in hot pot $24.00
- Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
- Stir-fried Lamb with spring onion $24.00
- Gele Shan Spicy Chicken $24.00
- Stir-fried Lamb with cumin $24.00
Mantingfang
Phone
094799666
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus