Mantingfang in Auckland Menu

STEAMED DIM SUMS STEAMED DIM SUMS
  • Prawn dumpling $5.00
  • Pork spareribs $5.00
  • Bamboo shoot roll $5.00
  • Bamboo shoot beef ball $5.00
  • Chicken feet $5.00
  • Beef spareribs $5.00
  • Beef omasum $5.00
  • Beef Tendons $5.00
  • Prawn dumping chives $5.00
  • prawn dumping spinach $5.00
  • Prawn dumping coriander $5.00
  • Pork mince bun $5.00
  • Sticky rice warpped in lotus leaf $5.00
  • beef tripe $5.00
  • BBQ pork bum $5.00
  • Prawn and pork mince siu mai $5.00
CASEROLE CONGEE CASEROLE CONGEE
  • Beef congee $10.00
  • Fish congee $10.00
  • Egg and prok congee $10.00
  • Dried fish and peanut $10.00
DESSERT DIM SUMS DESSERT DIM SUMS
  • Mango pudding $4.50
  • Egg custard tart $4.50
  • BBQ pork pastry $4.50
  • Durian puff $4.50
  • Malay cake $4.50
  • Egg yolk custard bun $4.50
  • Cold durian puff $4.50
  • Sesame seed ball $4.50
DEEP FRIED DIM SUMS DEEP FRIED DIM SUMS
  • Savory dumping $4.00
  • Spring roll $4.00
  • Prawn on toast $5.00
  • Freid squid $6.00
NOODLES AND FRIED RICE NOODLES AND FRIED RICE
  • Fried rice with prawn and egg and pea $12.00
  • Stir fired rice noodles with beef $14.00
  • Beef brisket noodle soup $14.00
  • Won ton noodle soup $12.00
PAN-FRIED DIM SUMS PAN-FRIED DIM SUMS
  • Pan-fried turnip cake $4.50
  • Pan-fried prawn dumpling chive $5.00
  • Pan-fried pork mince bun $5.00
  • Pan-fried dry shrimp rice roll $6.00
VEGE DISH VEGE DISH
  • Stir fired choisum with garlic $12.00
  • Stir fried yu-shiang eggplant with pork mince $15.00

Nearby Sample Menus

  • Half Rack (Approx 400g) $28.00
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • ●Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning.
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • S50 Spicy Uttappa $14.50
    • (Thick rice and lentil pancake with mixed vegetables, special chilly sauce, chilly powder & spring onion) V
  • S77 Idli Schezwan $12.50
    • (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V
  • I2 Aglio - Olio E Pepperoncino $9.50
    • (Dry pasta preparation with garlic, parsley, chilly & herbs) V
  • S8 Rocket Mysore Dosa $11.00
    • (Plain, thin crepe coated with tomato ketchup and mint chutney) V
  • M3 Batata Vada (2pcs) $6.50
    • (Potato tempered mustered seeds and curry leaves, served with chutney) V
  • S51 Schezwan Dosa $14.00
    • (Dosa stuffed with fine chopped garlic, ginger, chilly sauce, spring onion, mixed vegetables & noodles) V
  • I1 Penne Pummorola $9.50
    • (Pasta cooked to al dente in fresh tomato basil sauce) V
  • M11 Pav Bhaji $12.00
    • (A delicious curry made of mixed vegetables and spices served with 2 breads) V
  • Seafood Tofu Soup / Hot and Sour Soup $10.00
  • Fish Fillet Congee / Combination Pork Congee / Ginger Onion Chicken Congee $10.90
  • Seafood Stir Rice $14.80
  • Jee Jee Marinade Chicken with Rice $13.00
  • Cantonese Style Congee / Shredded Dried Scallop Congee $10.90
  • Prawn Wonton Soup / Prawn Wonton Noodle Soup $10.50
  • Red Roast Spare Rib Rice / Pork Slice Marinated with Preserved Cabbage with Rice $12.00
  • Sizzling Beef in Black Pepper Sauce / Sizzling Fillet Steak with Peking Sauce / Sizzling Beef with Satay Sauce $35.00
  • Chicken Breast $10.00
    • Schnitzel or grilled with 1/h p/p or h/m
  • Chocolate Mousse $5.00
  • Hawaiian Burger $14.00
  • Chips-Large $6.50
  • Cheddarmelt Burger $14.00
  • 1/2 Rack & Chicken Wings $22.00
  • Full Rack $26.00
  • ADD chips $2.00
  • Jumbo $4.60
  • Ham / Cheese $2.50
  • Bacon & Egg / Chicken & cheese / Steak & onions $4.20
  • 4-5 People $41.50
    • Beef & Black bean sauce, chicken chow mein, sweet & sour wontons, roast pork fried rice, 4 small spring rolls, 2 hot dogs
  • Chicken & egg $4.00
  • Combination Meats $11.00
  • E $18.00
    • 3 fish, $3.00 chips, 3 hot dogs, 3 potato fritters, 3 small spring rolls, 3 wontons
  • Prawn, pineapple & veggie $13.50
  • Add A Scoop Of Vanilla Ice Cream $3.5
  • Roasted Chicken Breast $ 26.9
    • Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
  • Summer Fruit Crumble $9.9
    • With vanilla pouring cream
  • Hash Browns $4.5
  • Circus Salad (GF, VA) $19.9
    • Maple roasted kumara,hummus,red quinoa,spiced chickpeas, , hazelnuts,grapes,fresh herbs and mixed leaves with haloumi
  • Toasted Bagel
    • With Cream cheese & your choice of:
  • Garlic Butter Baby Potatoes $6.5
  • -Or pulled pork & piccaalilli and aioli $16.9
  • -Add Bacon $12.90
  • Wedges Bowl $7.90
    • With sweet chilli and sour cream
  • -With salmon $18.90
  • -With Bacon $16.90
  • -with bacon $16.90
  • Eggs on toast $8.90
    • Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • Omelette
    • With onion, cheese, tomato, mushroom, salad, served with ciabatta
  • -Extra Filling $1.00
  • Roast Pork $10.00
  • STEP 3 CHOOSE BASE
    • Egg Noodle, Rice Noodle (Thin), Ho Fan (Flat Rice Noodle), Vermicelli, Shanghai Egg Noodle
  • Half Soya Sauce Chicken $10.00
  • Curry Chicken with potatoes $14.50
  • Ebiirikakiage $7.00
  • Broccoli Salad $6.50
  • Rice $4.00
  • Vegetable $9.00
  • Banana Fritter
    • with maple syrup and ice cream
  • Settlers Big Breakfast $21.00
    • Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish
  • Basket of Chips $6.00
    • roast garlic aioli or tomato sauce
  • Soup of the day $12.00
    • Daily creation by our talented chefs
  • Sticky Date Pudding
    • with a butterscotch sauce and vanilla ice cream
  • Salt & Pepper Squid $16.00
    • served on mesculan salad topped with parsnip shavings
  • Venison Fillet $38.00
    • Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Turkish Pide $9
    • with garlic butter & dips
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • Escalivada con Anchoas $16.50
    • roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
  • fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
  • Seafood Paella for two $65.00
    • peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • -add extra shank $10.00
  • -for six $155.00
  • Vegetarian Breakfast (v) $17.50
    • two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
  • Squid ink Paella for two $85.00
    • whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
  • Lamb Skewers $29.50
    • marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
  • 5 pakoras $2.50
  • Samosa $3.00
  • -students $13.00
  • Curd steak $1.50
  • Chick pea curry $3.00
  • Roti Roll $2.50
  • Halava $2.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Chips $2.50
  • Spring Roll $2.50
  • Chicken Wing $1.50
  • Hoki Fish $2.50
  • Curry Roll $2.50
  • American Hot Dog $3.00
  • Sausage $1.50
  • Chicken Drumstick $2.00
  • Bacon & Egg Muffin $3.80
  • Spring Roll & Curry Roll $2.40
  • Lamb Chop $3.80
  • Chips $2.50
  • Croissant $4.50
  • Hashbrown $1.00
  • Kransky $2.70
  • Chicken Whole leg $5.50
  • Samosa Chaat (Double) $6.00
  • Samosa Chaat (Single) $4.00
  • Chutney $0.50
  • Bread Pakoda $2.00
  • Dabeli $4.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Samosa $1.50
  • Naan $2.50
Mantingfang

Mantingfang

location

Address

6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand

phone

Phone

094799666

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
6b/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
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