Marcel Bakery in 4 Yates Road Menu

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Marcel Bakery in Auckland has no menu available, but can choose from many other options such as Big breakfast or Basic breakfast from Ronnie's. Rose's Sushi & Lunch Bar offers many options including Big breakfast and Quick Brekkie. Thai Jasmin includes a wide range like Spring Roll or Curry Puffs. Crumbed Chicken Burger and (3) 1 Fish, 2 Mussel, 2 Oyster, 1 Scallop, 1 Potato Fritter from . High Tide Seafood offers LV Bakery and Chicken Dim Sum.

Nearby Sample Menus

Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
Dim Sums $6.90
- 5 pcs
Roast Duck on Rice $14.50
Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
- Chicken, Beef or Pork
GRilled Chicken with Satay Sauce $12.90
Vegetables Spring Rolls (V) $6.50
- 5 pcs
Fried Fish with Thai Chilli Sauce $13.90
Steamed / Fried Chicken Noodle Soup $12.90

Snapper / Blue Cod $7.90
Small $7.00
Salmon Skewer $7.50
- with lime pickle + corlander
Battered fish or sausage/Hotdog with chips $6.00
Fish of th day $5.40
Mussel Fritter $4.80
Pineapple fritter $1.80
Tuna Skewer $7.50
- with mustard, citrus + rosemary

Spinach Fettuccine
with streaky bacon $16.90
Baby spinach
For 2-3 People To Share $42.90
Mini Pollo
- chicken, mushroom + BBQ sauce
Orange cream dressing
Hot Ciabatta Loaf $9.9
- sundried tomato pesto, basil pesto + evoo
Classics $21.90 each

Soya Sauce Chicken with Rice
Roast Pork $17.00
Squid $19.00
Preserved Pork Chinese Sausages $17.00
Chicken with Ginger & Spring Onion $17.00
Two Combinations $13.00
Pork $17.00
Fish Head with Beancurd Casserole $18.00

Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
Beef Broth
- Sweet and spicy soup served with snails
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
Salmon Gnocchi
- Smoked salmon served with cream and cheese
Onion Soup
- Onions, croutons, gratineed cheese
Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top

-Veg $5.00
Lamb vindaloo $15.50
- Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste
Noodles
- Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave
Chilli prawns $19.50
- (Dry or gravy) Paneer, chicken, prawns coated in batter and sauteed with ginger garlic and pepper
-Veg $5.00
Tandoori roti $2.50
Paneer kulcha $4.50
Chicken tawa frontier $15.50
- Chicken cooked with chopped capsicum and tomato tossed in indian spices

Platter D/36 Pieces $45.00
Crazy Chicken A $13.50
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Cheese Dream Roll $16.00
- Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
Champion Roll $16.00
- Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
Rainbow Roll $15.00
- Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
Dream Roll $14.00
- Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
Spicy Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds

Seafood Chowder w Garlic Bread $14.00
Classic Burger w Cheese $9.00
Scallops w Bacon Side Salad Balsamic Reduction $16.00
Chicken Breast in Pesto Burger & Fries $16.50
Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
Surf n Turf $30.00
- scotch topped with creamy garlic prawns
Fish Burger $13.00
Fish $5.00

Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)

-Mushroom $6.00
-Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
The eggs you want, toast, creames feta $14.50
-Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
Sigara borek(Cheese and potato filo cigars) (V) $12.50
-Fattoush salad $9.50
French toast, poached pear, bacon, berry compote, pistachios $19.50
-Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A

Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic
Calzone of the day $30.00
- Ash our waiting staff for explanation
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits

Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks
Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00

Grandma's chocolate cake $12.00
- With candied hazelnut
Duck fat extra $2.00
-Duck fat option $12.00
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese

Sausages $4.00
Flash fried squid, potato hash, rocket, aioli $18.50
Muesli, yoghurt, seeped berries, honey $13.50
Bacon $4.00
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Eggs Benedict, either free range bacon or smoked salmon $18.50
Mushrooms $4.00
Potato $4.00