Marcel Bakery in 4 Yates Road Menu

POSTIE CONE 12.5
- tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum
NACHOS 12.5
- corn chips sour cream cheese mince
CAESARB SALAD 15.5
- BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
1/2 DOZEN HOT WINGS 13.9
- Postman’s hot sauce ranch dressing celery sticks
SPAGHETTI + MEATBALLS 12.5
- tomato ragu mozzarella
B.L.T CLUB SANDWICH 15.5
- TOMATO LETTUCE BACON AIOLI GARLIC BUTTER FOCACCIA
CHICKEN BITES 12.5
- fries slaw
SEASONED WEDGES 14.5
- cheese sour cream sweet chilli

Mixed rolled sushi $12.80
- variety of rolled sushi
Mixed seafood tempura $20.00
- lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
Sweet chilli prawn $22.00
- stir fried prawns with sweet chilli sauce
Marinated seaweed $6.00
Mixed tempura $16.80
- lightly battered deep fried prawns and vegetables served with tempura sauce
Seaweed salad $5.80/ $8.80
- Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
Grilled creamed mussel $8.80
- grilled mussels with golden cream sauce
Prawn Salad $5.80/ $8.80
- Fresh green salad and prawn with creamy mayo dressing (S/M)

Eggs your style on toast $8.50
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Long Bay breakfast mixed grill $17.50
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Fried Pastrami with eggs on ciabatta $12.50
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Hot smoked salmon scramble on ciabatta $15.50

FISH CAKE (HOME MADE) $3.50
SALAD $7.00
MUSSEL $1.20
AMERICAN HOT DOG $5.00
- (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
Extra: $2.00
HASH BROWN $1.20
OYSTER $2.00
HOT DOG $2.50

D $7.50
- Fish burger, chips, can of drink
Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
Bonanza Burger $8.50
Steak & Egg Burger / Bacon & Egg Burger $5.80
B $25.00
- 4 fish, 4 sausages, $4 chips, 4 potato fritters
Fish-Hoki $3.80
Hawaiian Burger / Vege Burger $5.00
J $14.00
- 2 fish, 3 crab sticks, $2 chips, 4 potato fritters

1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-Garlic Fries $8
- with homemade aioli
-Steamed or Roasted Seasonal Vegetables $ 8.50
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Turkish Pide $9
- with garlic butter & dips
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing

Fish Teriyaki $21.50
Vegetarian Roll $12.50
Gyoza (fried dumpling 6pcs) $6.50
- vegetable
Sashimi platter $29.50 / $49.50
- Medium (15 pcs & oysters) / Large (24 pcs & oysters)
Katsu Curry Don $15.50
Avocado Roll $11.50
Chicken Katsu - deep fried crumbed chicken $18.50
Beef Teriyaki $21.50

All dishes are designed for two people.
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Steamed seasonal Greens (gf) (V) (df) $3.85
(DF) Dairy Free
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)

Sizzling Beef with Black Pepper Sauce on Noodle $14.90
- Beef, celery, broccoli, carrot, onion
Chicken Fried Rice $11.90
- Chicken, mixed vegetables, egg and bean sprout
Beef in Hot Chilli Oil $14.90
- Beef and bean sprout
Mini Spring Roll (8 pc) / Deep Fried Won Ton (4 pc) / Deep Fried Small Mantoo (3 pc) $4.50
Pork Chop / Chicken Fillet / Fish Fillet $13.90
Braised Tofu $10.00
- Pork mince, tofu with special sauce
Shanghai Style Fried Noodle $11.90
- Pork, onion and cabbage
Coconut Paste Thick Toast / Peanut Butter Thick Toast / Chocolate & Condensed Milk Toast / Peanut Butter & Condensed Milk Toast $4.00

Oat granola, yoghurt, seeped berries, honey $13.50
House Mince, poached eggs, ciabatta $17.50
Seasonal fruit, spiced yoghurt $15.50
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Bacon $4.00
Potato $4.00
Mushrooms $4.00

Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Pandan Rice $3.00
Traditional Vietnamese Beef Noodle $14.50
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)

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