Marcel Bakery in 4 Yates Road Menu

Seafood spring onion fritter $24
Classic chive fritter $24
Deep fried wonton with sweet chilli $19
Cockle pot with vege broth $24
Porkbelly with marinated spring onion $35
Kimchi pot stew (tuna/ pork) $24
Ham & fried egg $19
Egg stew $24

Chicken & prawn spring roll $6.00
- 4 pcs. Deep fried spring roll with chicken, prawn, and vermicelli served with sweet chilli sauce
Tom yum M $12.50 / P $14.00
- Chicken or prawn ( clear soup). Popular tom yum thai style spicy and sour soup with lemon juice, lemongrass, galangal herbs
Mixed appetizer $9.00
- 2 vegetarian spring rolls, 2 curry puff, coconut prawn and fish cake
Shiitake mushroom delight M $12.50 / P $14.00
- Without oil. Stir fried meat with shiitake mushroom and vegetables
Pineapple fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg , pineapple, curry powder, vegetable.
Pad c ew M $12.50 / P $14.00
- Stir fried flat rice noodle with egg, dark soy sauce and vegetable
Salmon fried rice $15.50
- Stir fried jasmine rice with salmon, shrimp, cashew nut & vegetable
Mango curry M $12.50 / P $14.00
- Red curry, coconut milk, mango chutney and vegetable

Fresh Cured Salmon $7
Avocado $5
Vine Tomatoes $5
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini

Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic
French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese
Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
Onion Soup $13.00
- Onions, croutons, cheese
Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
Serge Gainsbourg $8.00
- Lemon juice
Eggs Benedict $17.00
- Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top

CHEESE $3.50
ROAST PORK $10.00
ROLLS $6.00
- served with salad sauce and your choice of meat
FRESH SNAPPER $4.00
COMBINATION MEAT $9.80
VEGETABLE $7.80
GRAVY $2.00/$4.00
EGG FU YUNG $8.50

Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.
Samosa $5
- Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
Vegetarian Jalfrazi $10
- Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
Beef Keema $15
- Beef mince cooked in a thick spicy gravy
Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
Naan $3
- Plain flour bread garnished with butter.
Peshwari naan $4
- Leavened bread filled with dry fruits and nuts.

GRILLED SALMON FILLET $28.90
- grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
(all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
Garlic Bread $8.90
- served with parmesan and sunflower seeds
V-Grill Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
Bread & Dips $10.90
- oven warmed bread with assorted dips
V-Grill seafood platter $33.90
- fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
Soup of The Day $8.90
- ask your server for today selection

Wonton & Bbq Pork Laksa $10.80
Lam Mee $11.80
Bbq Pork & Wonton Noodles $10.80
Fish Noodle Soup $9.80
Meatball Laksa $10.80
Hokkien Mee $11.80
Nasi Lemak $12.80
Claypot Crispy Noodles $11.80

MUSSEL $1.00
CRAB STICK $1.20
VEGETARIAN
(PORK, LAMB, BEEF, CHICKEN & FISH)
OYSTER $1.20
SMALL $9.00
FISH CAKE $1.80
CHICKEN NUGGET 60¢

TOFU PAD PRIK THAI $17.50
- stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
PAD PRIK SOD $21.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
PARAM $19.00
- with market vegetables and oyster sauce topped with delicious peanut sauce/chicken/beef(prawns $22.00)
RED CURRY $21.50
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
SEXY LADY $19.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
BANGKOK SALAD $21.50
- spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
TOM ZAP $9.50
- Eastern Thai style clear soup with Thai herbs and lime juice prawns/seafood(chicken$8.50)

Rice $3
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
Seaweed $9
- wakame, pickled ginger, spring onion

Pork Liver Rice Pot $10
- Per pot
Oyster Sauce Lettuce $6
Rice Cake $2
- Per skewer
Taiwanese Sausage $3
- Per skewer
Squid Body $3
- Per skewer
Crispy Crab Meat $8
Fungus Chicken Rice Pot $10
- Per pot
Spicy Pork Liver Salad $8

Rumali Roti $6.00
Basmati Rice $4.00
Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
Maharaja Prawns $16.00
- Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy

Frango Catupiry
- Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
Large $18.90
Strawberry Fields
- Nutella base and strawberry
Margherita
- Tomato sauce, Mozzarella, Fresh Tomatoes and Basil
Small $12.90
Small $12.90
Candyland
- Nutella base, M&M’s and Marshmallow cubes
Small $9.90

Chicken Korma $19.90 (R) / $18.50 (T)
- Chicken cooked in delicious mixed nut sauce, lightly spiced
Lamb Korma $19.90 (R) / $18.50 (T)
- Lamb cooked in a delicious mixed nut sauce, lightly spiced
Chicken Do Piaza $19.90 (R) / $18.50 (T)
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
Sweet Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with sultanas and sweetened coconut
Tandoori Chicken $14.90 (R) / $14 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
Saag Gosht $19.90 (R) / $18.50 (T)
- Lamb cooked in spinach and mildly spiced
Naan $3.50 (R) / $3.00 (T)
- Plain flour bread
Mixed Vegetables $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in onion flavoured sauce

Marcel Bakery in 4 Yates Road Menu

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Marcel Bakery

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4 Yates Road, Mangere East, Auckland, Auckland, 2024, New Zealand

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