Marcel Bakery in 4 Yates Road Menu

Half $9.00
Half $9.00
84 Sausage $2.00
82 Chips (minimum $3.00) $3.00
63 Veg Monchurian (dry/gravy) $13.00
- Soy sauce, salt, ginger, garlic, spices, mix vegetable
17 Chicken Aloo $10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
Full $18.00
74 Chicken Biryani $13.00
- Chicken cooked with rice & spices

SWEET CORN FRITTERS $18.00
- w/ poached eggs, crispy bacon, wild rocker leaves & creamy pesto sauce
added bacon $15.50
FACT - TREE BREAKFAST $20.50
- Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
KIDS BACON & EGGS ON CIABATTA $7.50
MOROCCAN LAMB SALAD $23.00
- Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
CREAMY MUSHROOM $17.00
- Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
TOASTED MUESLI $14.00
- Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
BEEF BURGER $18.00
- Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing

DEEP FRIED TOFU $6.00
- Deep fried tofu served with peanut sauce
PAD NAM MAN HOI
- stir fried with oyster sauce and vegetables
THAI CHICKEN SATAY(4PCS) $7.00
- Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
Extra Peanut Sauce $2.00
Combination of meats/Chicken, beef and pork $15.00
Chicken/Beef/Pork $14.00
SEAFOOD BASKET $8.00
- Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
SPRING ROLL(4PCS) $7.00
- Spring roll with vermicelli and vegetables

Satay chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
Vege (egg, cheese, pineapple) $6.50
Chilli burger $7.50
- 120g of prime ground beef grilled with tomato relish salsa
Sausages $1.20
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
Cheese $4.90
Spring roll/ curry & rice roll $2.50
Chicken $8.80

-Prawns / Seafood $13.50
Satay Noodle
- Stir fried egg noodle and vegetables topped with tangy peanut sauce
Mango Chicken $14.00
- Chicken In pepper and vegetables, stir fried in mango sauce
Stir Fried Mixed Vegetables
-Fish Fillet / Prawns / Squids / Seafood $14.50
-Lamb $14.50
-Chicken & Fish Balls $11.50
Laksa
- Noodles in spicy laksa broth with tofu puffs, egg & beansprout

Fresh Fruit Salad $8
-add chicken for an extra $4
Ice Cream Sundae $8
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.

Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
Xacuti omelette $15.00
- Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00

Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
Boiled Egg $4.00
- with avocado
Sides $5.00
- free range bacon
Boiled Egg $6.00
- with spiders
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Free Range Eggs $12.00
- your way with ciabatta
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Vanilla Buckwheat Pancakes $18.50
- with free range bacon

Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette
Pain a L'ail $8.00
- Garlic Baguette
- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
Petit Dejeuner $15.00
- Baguette, pastry, juice, Bonne Maman jams & coffee
Egg $3.00

Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A

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